Step by step cheesecake recipe. Curd cheesecake with cherries

Do you want something tasty and sweet for tea, but are you tired of sugary cakes and hearty pies? Try a very fashionable lately, delicate and airy dish - cheesecake. The first mention of such a dessert is found among the culinary manuscripts of Dr. Greece. But he reached the peak of popularity in America. There the recipe got its name "cheese cake". Subsequently, he scattered around the world, winning the hearts of the sweet tooth. There are countless variations on the theme of cheese-curd pie. Introducing the most delicious and easy cheesecake recipe at home. With a photo, we will tell you step by step about all the secrets of preparing this wonderful delicacy.

The classic versions of cheesecakes are an open shortbread-based pie stuffed with soft cottage cheese or cream cheese (mascarpone, philadelphia, brie, etc.) with fruits or berries.

Most often, the base is not baked, but is made from compressed cookie crumbs mixed with butter. There are recipes in which the cake must first be baked and cooled. And there are options when the cake is baked as a whole, along with the filling.

As for the filling itself, instead of purchased cream cheese, you can easily use homemade one made from cream, milk and sour cream. Or replace it with soft grated cottage cheese with a low fat content.

Whatever the chosen recipe, there are a few key points, considering which, you will always get an excellent result.

Secrets of a successful cheesecake

The hardest part about making cheesecakes is getting the cake out of the mold without damaging it. This process is greatly facilitated by the use of a detachable form. But if one is not at hand, use parchment or foil. You just need to lay them with a large margin, so that later you can easily remove the cake by pulling the edges.

For the base you need shortbread cookies. Of course, you can also use store-bought (for example, anniversary), but it turns out much tastier if you bake homemade in advance.

Another key to a successful cheesecake is that the crust should be very dense. That is, the cookies should be thoroughly crushed, as small as possible, so that it is better saturated with oil. And then the resulting mass must be very strongly tamped with a glass or a small rolling pin.

To avoid cracks during baking (about 50 minutes), it is necessary to maintain a consistently low temperature in the oven, and then allow the cake to cool slowly without removing it from the oven, but only by opening the door. Then place the cheesecake in the refrigerator for at least 3-4 hours, and only then decorate with fruit or chocolate.

During cooking, all ingredients should be at room temperature, especially eggs and sour cream. This will make the filling more airy and tender.

Traditional cheesecake with soft cheese

This orange cheesecake recipe is super easy to make and perfect for making at home. With the help of detailed photos and a step-by-step description, even a not very experienced culinary specialist will cope with it. Such a dessert will be appropriate for evening tea and on the festive table. Even for the little ones with a sweet tooth, this is the perfect treat. Orange, if necessary, can be replaced with a lemon, or any berries (if you are allergic to citrus, for example).

Ingredients

• shortbread cookies - 350 gr.;
• butter - 180 gr;
• soft cream cheese - 400 gr.;
• egg - 4 pcs.;
• sugar - 1 tbsp.;
• orange - 1 pc.;
• sour cream 20% - 150 gr.;
• starch - 1 tbsp. with a slide;
• vanillin - 1/2 tsp;
• baking powder - 1 tsp;
• bitter chocolate (for decoration).

How to make cheesecake at home

1. First, grind the cookies into small crumbs. To do this, you can use a rolling pin or mortar. And you can grind in a blender.
   
2. We combine it with melted, but not hot, butter and knead well.
   
   
   
3. Now from the resulting mass we form the basis of our pie. To do this, cover the form with parchment or foil and evenly distribute the “dough” along the bottom and sides. You need to tamp it very tightly so that the cake does not fall apart when you take it out.
   
4. For the filling, you need to grate the zest of a small orange and squeeze out all the juice from it, which should be filtered. We need about half a cup.
   
5. Then we separate the yolks from the proteins.
   
6. Beat egg whites and a pinch of salt with a mixer until a dense white foam is formed.
   
7. Pour a glass of sugar into the egg yolks and start beating at a very slow speed. With the mixer running, gradually add sour cream, cream cheese, orange juice, zest, starch, vanilla and baking powder.
   
8. In the resulting mixture, very carefully so that the foam does not settle, we introduce the beaten yolks and mix until smooth.
   
9. Next, pour the filling onto the base, leaving about 1-2 cm to the top edge, because. during the baking process, the egg-cheese mass will rise well. From the given amount of ingredients, a cake with a diameter of about 24 cm is obtained.
   
10. We put the cheesecake in an oven preheated to 160-180 ° C and bake for 45-55 minutes. The density of the filling should resemble a runny omelet or soufflé.
    
11. Now the most IMPORTANT! Turn off the oven, open the door, but do not take out the form for 15-20 minutes (until the oven cools down). After that, carefully take out our cake and leave it at room temperature until it cools completely. We make sure that there are no drafts and sudden temperature changes. We move the cooled cheesecake to the refrigerator for 4-6 hours, and preferably overnight. During this time, it will infuse, take on the desired consistency, the cake will soak and become more elastic. Then it will be easier to get it.
12. After the required time has passed, very carefully so that cracks do not go, we take the cake out of the mold. Then we decorate it with bitter chocolate grated on a coarse grater. It is also good to use slices of fresh orange or lemon, mint leaves, coconut flakes or fresh berries as a decoration.
    

That's it, our tender and fragrant orange cheesecake is ready! We cut the cake into portioned pieces and you can call everyone to the table! You can serve dessert not only with hot drinks (tea, coffee, cocoa), but also with cold milk or fruit cocktails. To add a touch of variety, and to make the taste of the cake more vivid, the use of various toppings will help.

Cheesecake with sour cream

Classic soft curd cheese for cheesecake is not always what is at hand, but also in the store. But this is not a reason to deny yourself the opportunity to cook dessert yourself at home. Therefore, let's consider the option with sour cream.

Ingredients

• shortbread cookies without filling - 250g;
• butter - 150g;
• sour cream 20% - 1l;
• eggs - 4pcs;
• sugar - 1 cup (capacity 250 ml);
• starch - 1 tbsp;
• zest of 1 lemon;
• salt - a pinch.

How to make cheesecake with sour cream

1. The process of preparing the base is similar to what I showed in the photo in the recipe above: grind it into crumbs, mix with melted butter, tamp it in the form.
2. We will use starch as a thickener for sour cream. If sour cream is liquid, then its amount should be increased. Add starch to sour cream, put sugar, lemon zest and salt. Mix well with a spoon. Beating is not necessary, the mass should be homogeneous, but without air bubbles.
3. Pour the filling into the form with the base. If your detachable form is not too airtight, then it is better to additionally wrap it on the outside with a couple of layers of foil. We put it in a pan with water. The water level should reach the middle of the height of the form.
4. We put in the oven heated to a temperature of 170 ° C for 1 hour.
5. After an hour, the filling around the edges should “grab”, and in the center remain “trembling”. Turn off the heat of the oven, but do not take out the cake until it cools completely.
6. We put the cooled down in the refrigerator for at least 5 hours. Before serving, the surface of the cheesecake can be sprinkled with cinnamon or cocoa.

In fact, cheesecake is one of those dishes that encourage improvisation. Only shortbread cookies, butter and eggs remain unchanged in the composition. In addition to the traditional soft cottage cheese (cheese) and sour cream, you can add condensed milk, nuts, dried fruits, pumpkin puree, chocolate, etc. to the filling.

chocolate cheesecake

Ingredients

• cookies - 250g;
• butter - 150g;
• eggs - 4pcs;
• cottage cheese - 500g;
• cream 33% - 100 ml;
• sugar - 2/3 cup;
• cocoa - 1 tablespoon;
• dark chocolate - 100g;
• butter - another 1 tbsp.

Cooking chocolate cheesecake

1. We prepare the base for the cheesecake from cookies, which we crumble and mix with melted butter, transfer to a mold and compact.
2. Cottage cheese for a homemade cheesecake recipe is better to take soft, without pronounced grains, which will be easily rubbed with a spoon. We rub it together with sugar and eggs.
3. Whip the cream and fold into the curd.
4. Add cocoa and mix well again.
5. We shift the filling into the form. You can lightly hit her on the table a couple of times so that there are no voids inside.
6. We put on a baking sheet with water and in an oven heated to 200 ° C. After 7 minutes, without opening the oven door (this is very important!), reduce the temperature to 160 ° C and bake the cheesecake for another hour.
7. After an hour, turn off the oven, but leave the dessert to cool right in it.
8. Then put in the refrigerator for 5-7 hours.
9. We cover the frozen cake with chocolate icing on top, which we prepare as follows: break the chocolate bar into pieces, put in a bowl or small saucepan, add 1 tbsp. butter, set over a large saucepan in which water is boiling, i.e. melt the chocolate in a water bath.
10. Cover the cheesecake with melted chocolate and decorate with fruit and chocolate chips as desired.

When you learn the principle of making cheesecake at home, you can experiment yourself. Prepare desserts:

Following the recipe with a photo step by step, making a cheesecake at home is not at all difficult. And although the process takes a lot of time, believe me, the result is worth it. Your friends and family will surely appreciate your efforts.

Delicious desserts are favorite dishes of many. So, the “cheese pie”, that is, the cheesecake, is gaining more and more popularity. It is cooked on cream cheese, with cottage cheese, berries or fruits are used. There are the simplest cheesecake recipes that any housewife can handle. But it doesn't make the taste worse.

Delicious Recipe: List of Ingredients

• 300 grams of shortbread cookies;
• three eggs;
• two egg yolks;
• one hundred grams of butter;
• 750 grams of curd cheese;
• 250 grams of sugar;
• 15 grams of starch;
• half a teaspoon of salt;
• a tablespoon of lemon juice;
• zest of one lemon;
• one hundred ml of cream with a fat content of 20 percent.

Despite the impressive list of ingredients, this is the easiest cheesecake recipe that is as similar to the original as possible.

How to cook a delicious dessert: recipe description

First of all, they make a cake. To do this, the cookies are turned into crumbs. It is convenient to do this with a meat grinder or just a mortar. Then the butter is melted in the microwave or in a water bath. Add it to the liver and mix thoroughly.

You will need a detachable form. It allows you to quickly pull out the cake without damaging it. You need to cut out a circle of parchment so that it is enough to cover the bottom and edges of the form. A cookie base is laid on it. Tamp tightly. A glass will help with this. Then the form is removed in the cold for thirty minutes.

At this time, you can prepare the cream itself. To do this, curd cheese is combined with sugar, salt and starch. Mix thoroughly. Grind the lemon zest to crumbs, put in the filling, add three eggs. Everything is mixed again. Now you can add the two remaining yolks, mix the whole mass again. Now pour in the cream. Again, mix all the ingredients. In conclusion, pour in lemon juice, interfere.

When the cake has cooled, take it out of the refrigerator. Pour the cream base on it. The oven is heated to two hundred degrees, the cheesecake is cooked at this temperature for about ten minutes. Then reduce the temperature to a hundred and hold for another hour.

After cooking, the cheesecake is not removed from the oven immediately, it is allowed to stand for another ten minutes. This will help avoid settling. When the cake is taken out, it seems a little liquid, like jelly. But after cooling, it becomes solid.

The completely cooled cake is served to the table. This is the tastiest cheesecake ever!

How to cook dessert in a cold way?

It is not necessary to bake this dessert in the oven. You can easily cook it in the so-called cold way. For this you need to take:

• 500 grams of cream cheese;
• 480 grams of cookies;
• two hundred grams of butter;
• a pinch of vanilla sugar or cinnamon;
• jar of condensed milk.

You can choose Philadelphia cheese, but you can replace it with a cheaper one, such as Mascarpone, it will not get worse. Cookies, like "Jubilee", you can also take different things. It goes well with icing too. It will only make the dish tastier. You can also have chocolate chip cookies. And it's best to experiment and try out all the options, as preparing a cheesecake is quick and easy.

Cooking delicious dessert

How to make cheesecake without baking? First, make a cookie crust. It is crushed either with a rolling pin or a blender to a crumb state. Then melt the butter, pour it into the liver. Mix thoroughly. With the help of parchment, a bottom and sides are made at a detachable form, a sand base is laid on top, and rammed.

Now they begin to conjure over the filling. Cheese is placed in a bowl. Add condensed milk. It is better not to pour out the whole jar, as different manufacturers put different amounts of sugar. Therefore, it is better to pour out some of the sweetness, mix with a spoon, try. If necessary, add more condensed milk. It is better to mix everything with a spoon, without a mixer. Put a pinch of vanilla sugar, mix again. Place the filling on the biscuit crust, cover the pie with cling film. Remove the cheesecake according to the simplest recipe in the refrigerator for the night. Everything, in the morning you can serve it to the table. This is a light cheesecake, making it easy even for a child.

Delicious dessert with cottage cheese

You can cook this dish not only with cream or curd cheese. Cheesecake recipes with cottage cheese also exist. For this option you need to take:

• 300 grams of cookies;
• one hundred grams of butter;
• 600 grams of cottage cheese with a fat content of 18 percent;
• a jar of condensed milk;
• three eggs;
• a tablespoon of vanilla sugar;
• some chocolate for decoration.

This easiest cheesecake recipe requires the use of an oven.

Cooking a cheesecake: a step by step description

Step 1. Cookies are crushed into crumbs. Butter is melted in a microwave oven or in a water bath. Combine these two ingredients, mix thoroughly.

Step 2. The bottom of the mold is covered with parchment, and a layer of cookies is placed on top. Tamp tightly, with force. Form low sides. Bake the cake in the oven for ten minutes at a temperature of 180 degrees.

Step 3 Now start preparing the filling. To do this, combine cottage cheese, condensed milk, eggs and vanilla sugar. All beat with a blender. It is better if the cream has a uniform structure.

Step 4. When the base is ready and cools slightly, the curd cream is spread on it. Send the cheesecake to the oven for 40 minutes, while the temperature is 160 degrees.

Step 5. Sprinkle the finished dessert with dark or milk chocolate crumbs. This cheesecake is prepared quickly and simply, which saves time.

Cheesecake with cottage cheese and sour cream filling

This cottage cheese cheesecake recipe goes great with fresh mint and strawberries. For cooking take:

• 300 grams of cookies;
• one hundred grams of butter;
• fatty cottage cheese - 500 grams;
• three eggs;
• 50 grams of flour;
• a little vanillin;
• one hundred grams of sugar;
• a tablespoon of lemon zest (chopped) 120 grams of thick, 35 percent cream.

In this version of the recipe, the cheesecake is poured over with a filling of sour cream. To do this, you need 200 grams of sour cream and a little powdered sugar.

All ingredients should be taken out in advance so that they are at the same temperature.

Recipe Description

Cookies are crushed with a blender. Add the butter and mix it with the cookies with your hands. They take a baking dish with a thick bottom, carefully lay out the sand base on its bottom and sides, compact it with a spoon or hands. Sent for an hour in the refrigerator.

For the filling use a blender. Immerse cottage cheese in his bowl. Whisk thoroughly so that no lumps remain. Without stopping, they drive in one egg at a time. Add flour and vanilla, mix everything again. Sugar is introduced in portions, then pour in the cream and put the zest. Whisk again.

The filling is poured into the finally cooled down form with a sand base. Tap the bottom of the mold lightly to release the air. Preheat the oven to 170 degrees and bake the cheesecake for ten minutes. After that, the temperature is reduced to one hundred and cooked for another hour.

When checking for readiness, you need to knock on the edge of the form with a spoon. The middle should shudder a little, but the edges should not. When this happens, mix sour cream with powdered sugar and pour over the cheesecake. The layer of sour cream should be no more than a centimeter. Bake another ten minutes. Let the cheesecake cool down. Served with fresh mint and strawberries. You can also cook cottage cheese cheesecake in a slow cooker by selecting the “Baking” mode.

Delicious cheesecake with Oreo cookies

To prepare this interesting Andy Chef Oreo Cheesecake, you need to take the following products:

• 12 cookies;
• 320 ml cream with a fat content of 33 percent;
• 10 grams of sheet gelatin;
• 150 grams of sugar;
• 12 grams of vanillin;
• 440 grams of curd cheese;
• 14 more cookies for cream.

This Andy Chef cheesecake has a very interesting texture. It is easy to prepare, but the result is magical.

How to make a beautiful dessert?

Twelve cookies are divided into the filling and the cookie itself. The filling is removed in a separate cup, in the future it will still come in handy. The cookies themselves are crushed to the state of crumbs in any convenient way. Add about 20 grams of cream. The mass should be dense and not sticky. Therefore, if necessary, you can add more cream.

Parchment is placed in a baking dish. The bottom and sides are formed from cookies. You can do it with your hands, or you can use a spoon. Remove the chocolate cookie crust from the refrigerator for a while.

Soak in ice water following instructions. While it is cooking, another fifty ml of cream is poured into the saucepan and sugar is added. Put on the stove, heat, stirring, so that the sugar is completely dissolved. After that, the mixture is removed from the stove and the gelatin squeezed out of moisture is added to it.

Pour the remaining 250 ml of cream into a tall glass. Add vanilla extract. Now they take a bowl, put cream cheese, add the cookie filling, stir with a spoon. Pour cream with sugar and gelatin, beat the mass with a mixer. Separately whip cream with vanilla to peaks.

The rest of the cookies are chopped coarsely enough, put to the curd cheese. Whipped cream is added here. Everything is mixed with a silicone spatula. Spread the filling on the cookie crusts. Refrigerate for five hours or overnight. You can also decorate this cheesecake with cookie halves.

Chocolate cake

A lot of people love chocolate-based baking. Cheesecake with it also has a rich taste. For cooking take:

• 525 grams of cream cheese;
• 250 grams of chocolate chip cookies;
• three eggs;
• 300 grams of dark or milk chocolate;
• a glass of sour cream;
• one hundred grams of butter;
• a third of a glass of sugar;
• one hundred grams of white chocolate;
• vanillin.

Cookies are crushed to crumbs, melted butter is added. Mix thoroughly. Place parchment paper in a baking dish. Distribute the sand base along the bottom and sides. Removed in the refrigerator. At this time, prepare the cream itself.

To do this, melt dark chocolate in a water bath. Cream cheese is placed in a bowl, whipped with a mixer at medium speed. Add sugar and vanilla, continue beating. Without stopping, they break one egg at a time, then put sour cream and melted chocolate. When the mass becomes homogeneous, spread it on a chilled cake.

Bake in the oven at 180 degrees for fifty minutes. Then take out and let cool. It is better if the cheesecake stands in the cold overnight.

Melt white chocolate in a water bath and decorate the finished cake with it.

Delicious cheesecake can be tasted not only in a cafe or restaurant. You can also cook it at home. This will help to make simple recipes. The original version uses cream cheese, but you can replace it with soft cottage cheese. It is noteworthy that some recipes do not even need a stove or oven, they are prepared in a cold way.

30.07.2019

Who doesn't love cheesecakes? Everyone loves cheesecakes! Delicate and airy or creamy and moist, with or without filling and icing - there is so much variety that it is impossible to list all types of cheesecakes. Americans confirm this - each state has a special recipe for cheesecake, and the Cheesecake Heaven restaurant serves 90 types of this dessert. We offer to get acquainted with the most interesting species and, of course, cook them at home.

What is a cheesecake

Everything is very simple. Cheesecake is a dessert based on soft cheese or cottage cheese (or a combination of both) with the addition of eggs, sour cream or cream, flour or starch, sometimes milk. There are many options for cheesecake - chocolate, with fruits and berries, with jelly or caramel toppings. There is room for fantasy here.

There are two cooking methods - with baking and without baking. In the first case, the cheesecake is baked and allowed to freeze in the cold, and in the second, the mass is mixed with gelatin and also put in the cold.

Cheesecake can be made on any basis - baked cake or pressed cookies. You can prepare a dessert without a base - if you want to emphasize the curd or cheese taste.

The baked cheesecake is considered a classic American dessert, while the “cold” one is considered a classic British one and is more like a cheese and curd soufflé.

Cheesecake history

America is believed to be the birthplace of the modern cream cheese-based cheesecake. But the roots of the dessert are European.

Ancient Greece. Cottage cheese was mixed with honey and flour and kneaded until creamy. Then baked, cooled and served cold. Note that the basic principles have not changed.

Then the cheesecake went through Ancient Rome, where they began to add egg yolks to the dessert - for a more dessert taste.

Smoothly the cheesecake transformed into European version, popular until the 18th century. The classic Old World recipe looked like this: cut soft cheese into small pieces, pour milk over three hours. Then mix well, add eggs, butter, sugar and bake.

After the 18th century. By this time, Europeans had begun to use beaten eggs, which made the cheesecake tender, airy, and dessert-like.

USA. It was in America that a modern version of the dessert appeared - instead of soft cheese or cottage cheese, they began to add fatty cream cheese to it. In 1872, a New York dairy farmer tried to replicate French Neufchatel cheese. Instead, he got what is now called Philadelphia cream cheese.

And in 1929 diner owner Arnold Reuben came up with a recipe based on Philadelphia cheese, beaten eggs, sugar and cream. This is how the modern New York cheesecake was born.

Types of cheesecakes

American Classic Cheesecake. A combination of cream cheese, eggs and sugar. Korzh - sweet crackers or any other cookie (usually shortbread).

Cheesecake New York. Based on cream cheese with added cream, eggs and extra egg yolks - adds a denser texture and rich flavor. Traditionally, New York cheesecake is cooked in the oven at a high temperature and then at a low temperature. This is necessary due to the large proportion of cream cheese. You can learn more about this wonderful delicacy in the article Originally from the USA: New York Cheesecake, or in search of a lost recipe. There are many New York cheesecake recipes on the internet. I will not pretend to be authentic, and yet, I sincerely recommend preparing the classic version. I'm sure you'll like it!

Pennsylvania Cheesecake prepared from soft, fatty cottage cheese, into which yolks, flour and starch are mixed, and then whites are added, beaten with sugar to stable peaks. It looks like a fluffy casserole, but you can diversify the taste: add lemon zest, vanilla extract.

Sour cream cheesecake appeared in the United States around the middle of the 20th century. It still has cream cheese in it, but sour cream is used instead of cream. The main advantage of this type is that it can be frozen for a long time and not destroy the structure. Try his version - chocolate cheesecake recipe.

Italian (Roman) cheesecake combines honey and ricotta along with flour. Traditionally, it is wrapped in bay leaves. Some recipes suggest using palm leaves.

french cheesecake very light, with the addition of gelatin. Usually this is a low cake. The light texture is possible thanks to cheeses from the southern provinces of France.

The site has a small collection of cheesecakes that need to be baked. I will list them: Snickers Peanut Cheesecake

Very unusual and delicate in texture Cheesecake Mazltov

Cheesecake without baking is a British classic. It's more like a tart. Eggs are not used here. The ingredients are simply mixed together, then the gelatin is added and refrigerate. It is prepared with the addition of completely different types of cream cheese and cottage cheese.

Cheesecake is a sweet cheesecake served for dessert. It is prepared in many cafes and restaurants. At the same time, there is no single recipe for a traditional American cheesecake, because each pastry chef prepares it in his own way: someone uses sour cream to make the glaze, and someone uses cream, and some prefer to add condensed milk. Some people prefer Mascarpone cheesecake, others prefer Philadelphia or Ricotta. Therefore, everyone who decides to cook a classic cheesecake has their own recipe. But whatever the recipe, the dessert is not only beautiful, as in the photo, but also delicious.

Cheesecake is a pie, the main ingredient of which is soft cheese or just cottage cheese.

Many housewives are sure that it is almost impossible to cook this dessert at home, because the cheesecake recipe is complicated. It would be a misconception that only professional confectioners can make this cake. In fact, if you follow the recipe exactly, you end up with a wonderful classic cheesecake. It is also called "New York".

"Cheesecake" literally translates as "cheese pie". The very name suggests that cheese is present in the composition of the pie. But not every cheese is suitable for cooking. What kind of cheese is used to make "New York", or a classic cheesecake?

To prepare New York cheesecake, like any other dessert, we need soft cream cheese, it has a creamy texture and a very delicate taste. But do not use processed cheeses. They are completely irrelevant here.

Yes, cream cheese is very similar in texture to cottage cheese. But replacing it with ordinary cottage cheese will not work. After all, any curd product will give the dish a sour taste. Nevertheless, some housewives replace expensive cheeses with cottage cheese when preparing this pie.

Philadelphia cheese is best for cheesecake. It is made from sour cream and cream. This cheese is very tender and pleasant to the taste.

You can replace Philadelphia with Mascarpone cheese if the recipe allows it. "Mascarpone" in its consistency resembles heavy cream. You can find his photo, description of the composition on the Internet. With this neutral-tasting cheese, you will be able to make a very tender classic cheesecake. In addition to cheesecake, Mascarpone is used to make tiramisu, a famous Italian dessert.

Cheese for cheesecake is better to buy in briquettes

It is better to buy cheese packed in a briquette. Those cheeses that are sold in tubes have already been whipped. And in the process of cooking, you will have to beat the cheese again, which will lead to excessive airiness. This is highly undesirable for our dessert.

Making a traditional pie

This dessert is popular all over the world. No wonder housewives want to cook it at home. So, in order to prepare 8-10 servings of a real New York cheesecake, you will need the following ingredients:

For the base:

• cookies or crackers (for example, "Jubilee") - 300 g;
• sugar - 4 tbsp. l.;
• butter - 150 g.

For filling:

• Philadelphia cheese - 450 g;
• egg - 5 pcs.;
• flour - 3.5 tbsp. l.;
• sugar - 1.5 cups .;
• zest of half a lemon.;
• vanilla sugar - 1 tbsp. l.

• sour cream - 2 tbsp.;
• sugar - 0.5 tbsp.;
• vanilla - 0.5 tsp

The recipe is this: first, grind the cookies with a meat grinder, blender or just with your hands, mix it with sugar and butter until a homogeneous mass is formed. The resulting mass is tightly tamped in a detachable form. This will be the base for the cheesecake. The base must be baked in an oven preheated to 180 degrees for 10 minutes, and then cooled. It is not necessary to remove the base from the mold.

Treat base ready to bake

Mix Philadelphia cheese at room temperature with sugar, lemon zest and juice, salt and vanilla. Beat the resulting mass with a mixer at low speed. Whisking constantly, add the flour, then the eggs.

The resulting homogeneous mass must be poured into a mold with a base, after lubricating the edges of the mold with oil. We put the form in the oven for one hour. Then let cool for 10-15 minutes.

While the dessert is cooling, prepare the frosting. To do this, mix sour cream, vanilla and sugar in a blender. Spread the frosting over the top of the New York cheesecake and bake for another 7-10 minutes.

After baking, carefully remove the cake from the mold. Drizzle with syrup before serving and garnish with berries. In order to decorate the dessert in an original way, you can view some photos with examples. Cheesecake "New York" is ready!

The nuances of making cheese dessert

Baking a New York dessert, or any other, is very simple at first glance, because when you study the recipe, you don’t notice any difficulties. But there are a number of nuances that must be taken into account in order for the cheese dessert to turn out not only amazing in taste, but also beautiful, as in the photos that the Internet is full of.

Firstly, during the baking process, the cake should never rise. To do this, beat all the ingredients better with a fork or whisk by hand. If you still decide to use a mixer, then beat the mass at the lowest speed. This way less air gets in.

Surprise your friends and loved ones - bake a cheesecake!

Cheese should be whipped only once. When adding ingredients later, it is best to simply mix until smooth. In this way, you will avoid excessive air ingress into the cheese mass.

To make the dessert beautiful and not cracked on top when cooling, you need to bake it at a low temperature. The cheesecake mold in the oven is best placed in a container of water. By building a kind of water bath, you can avoid burning the bottom and edges of your cheesecake.

Water in this container must be poured exactly half the form. In no case should she get into the pie, otherwise the dessert will be spoiled. It is good if the diameter of the form with water is larger than the form with cheesecake. The distance between the walls of these two forms should be at least 3 - 5 cm.

Cracks can also appear due to too long baking time. The cake is considered ready when its edges have already hardened enough, and the middle trembles a little when shaken. It is at this stage that the oven should be turned off, and the cake itself should be left in it for another hour. After that, the middle of the cheesecake will no longer look damp, but cracks will not appear on the surface.

If it was not possible to avoid cracks on the surface of the cake - do not be discouraged, they can be easily hidden. Decorate your cake with jam and fruit, and cracks will not be visible.

Mocha Prunes Cheesecake. Cheesecake lovers, sweet tooth and just curious! Today I will show you an amazing dessert - delicate, chocolate, with a light coffee bitterness and a layer of prunes. Cheesecakes have been frozen successfully for a long time, they are perfectly stored in the freezer for up to six months. If you have ever tried to come to visit with your own baked confectionery, then you know how difficult it is to bring it safe and sound. Frozen cheesecake is much easier to deliver to the address, besides, it will defrost a little during the journey, and you just have to cut it into pieces. But if your plans do not include treating anyone with this delicacy and you have prepared cheese only for yourself, then cut it into segments before freezing. And every tea party will be a holiday for you with a piece of the most delicate chocolate and coffee pleasure!

waffles Coconut shavings Cocoa powder Butter cheese Curd cheese Cottage cheese milk chocolate Instant coffee Sugar Chicken egg Wheat flour Prunes