EntranceSeasoning maggi maggi® for the second for tender chicken in Italian - “next sheets for frying fillet from maggi. calorie content, result photo "
Hello!
A few words about the purchase:
I bought Maggi for the Second for tender chicken breast fillet with garlic and herbs in one of the Euroopt stores.
Price at the end of July 2018 was 1.52 BYN (discount on the discount card 0.03 BYN). In the end gave 1.49 Belarusian rubles (which is about $0.75).
Composition of seasoning Maggi on the Second for tender chicken breast fillet with garlic and herbs, specified by the manufacturer:
Dried vegetables (garlic (17%) (garlic pieces (12%), garlic powder), onion, tomato), sunflower oil, iodized salt (salt, potassium iodate), cooking oil (from palm oil), sugar, dried herbs ( 2.7%) (parsley (2%), savory, basil (0.34%)), ground spices (2.5%) (black pepper (0.66%), curry, coriander, nutmeg, turmeric) , dried garlic concentrate (garlic extract, maltodextrin), cornstarch, acidity regulator (citric acid).
The product may contain milk, celery, gluten.
In general, one could say that the composition is good, if there were no palm oil. I, frankly, missed it, studying the composition in the store.
Unlike those Maggi seasonings for the second, which I have already tried, there is a nuance here. Seasoning with oil is placed on special sheets for frying:
Those. the leaves are soaked in oil, and sprinkled with dry seasoning on top.
A few words about nutritional value of Maggi on the Second for tender chicken breast fillet with garlic and herbs:
Energy value per 100 g of dry product:
Proteins - 3.7 g
Fats - 37 g
Carbohydrates - 27 g
Energy value: 1963 kJ / 474 kcal
How to cook with Maggi on the Second for tender chicken breast fillet with garlic and herbs and what is required for this?
For cooking you will need: chicken breast - 4 pcs. (600 g).
Since chickens vary in weight, I was guided not by the number of chicken breasts, but by the weight of the chicken breast and the number of people for whom I cook.
I took 1 chicken breast from a butchered chicken. I usually divide it into 2 chicken fillets. The weight of 2 chicken fillets was 400 grams.
100 grams of chicken each (for 4 people) is quite normal for our family. Children may eat a little less.
How to cook?
1. Beat chicken breasts to a thickness of 1.5 - 2 cm.
Before beating chicken breasts, I advise you to pierce them all over with a fork. So they will be even more juicy and tender.
2. Unfold the frying sheet and place one chicken breast on half of it. Cover with the other half of the sheet.
Press the wrapped breast with your hand.
The most important thing is not to forget to press the sheets for frying with your hand:
- so you better saturate the chicken breast with seasoning;
- when frying, the sheets will not open.
Before I started to deal with chicken fillet, I set the pan to heat up.
3. Without adding oil, heat the pan and place the wrapped breast on it.
I didn't add oil to the pan. I immediately put 2 sheets of chicken fillet in it. It won't fit in my frying pan anymore. Its diameter = 24 cm.
4. Cook on low heat on a gas stove or on medium heat on an electric stove for 5-7 minutes on each side. If the spices start to burn, reduce the heat and sauté until tender.
I kept chicken sheets on each side for about 6-7 minutes. During the initial laying of the sheets, nothing burns. Some oil may leak out when the sheets need to be turned over. Therefore, I advise you to turn them over as quickly and accurately as possible. Then you won't splatter anything and nothing will burn.
After the first 2 sheets were ready, I rinsed the pan, heated it, repeated with the remaining 2 sheets.
As a result, I received the following portion:
What did I like about Maggi Seasoning for the Second for tender chicken breast fillet with garlic and herbs?
- The preparation of the dish is very simple and easy. Any novice hostess can handle it.
- Minimum cooking time required.
- The fillet is juicy and tender. Personally, I felt garlic the most from seasonings (but without later turning into a fire-breathing dragon).
TOTAL: I can recommend Maggi seasoning on the Second for tender chicken breast fillet with garlic and herbs as an interesting and simple option for preparing juicy chicken fillet. The only negative for me is the presence of palm oil in the composition.
,I'll tell you HOW to prepare tomatoes for the winter WITHOUT STERILIZATION and WITHOUT VINEGAR;
and baking:
- apple pies and desserts: charlotte, Normandy apple pie, crumble, baked apples, strudel with step by step Photo Recipes;
Chicken breasts are considered the most valuable part of a chicken carcass. They can be prepared in a variety of ways, but as a rule, some dryness of the cooked breasts is noted. The other day I saw on the store shelf colorful bags with a tempting inscription - Maggi on the second for tender chicken with garlic and herbs. It was written on the package that it contains four special leaves in which you need to put the chicken fillet for subsequent frying. It's nice that this time there will be only two items in the list of ingredients - the actual chicken fillet and the indicated leaves from the package
Ingredients:
Chicken fillet - 4 pieces
Leaves from Maggi - 4 leaves
You can cook from ready-made chicken fillet, this will speed up cooking. But the fillet is noticeably more expensive than the breast. In addition, the skin of the breast and the sternum bone are used to cook porridge for the tailed lover to eat deliciously. Therefore, I wash the breasts and cut out the fillet
According to the proven method, we put the fillet in plastic bags and beat the fillet
We unfold the leaf and put the fillet on half of the leaf
Cover the fillet with the second half of the leaf and press the fillet leaf with your hand. We spread the fillet on a preheated DRY pan and fry for 6-7 minutes on one side
Turn the fillet leaves over to the other side and fry them also for 6-7 minutes
It turns out such a wonderful fillet
When serving on the table, the opinions of family members were divided. The wife and youngest daughter preferred a salad of fresh tomatoes and cucumbers to Maggi's fillet in leaflets
I am warmly friends with the culinary.ru website and I am periodically invited to become experts, I test various new products. Recently I tried frying sheets, made chicken breasts, I will post a post on my blog. :)
That was our... breakfast. =) Since that day I was going to an exhibition-festival and could only talk in the evening. The whole thing washed down with a cup of cappuccino and ran away. But, despite such a "solid" breakfast, the chicken is fried without oil, and the vegetables in rice are steamed.
We take:
Packing sheets for frying MAGGI
500 g chicken fillet
200 g rice
200 g mixed vegetables
We open a pack of MAGGI, the sheets smell very tasty, they are folded in half and there are spices inside.
For a side dish, I will have basmati rice with wild rice and steamed vegetables.
Let it simmer while I start cooking the chicken. I put the bag of rice in the slow cooker.
With the second tier in the slow cooker, I put a bowl for steaming and put the vegetable mixture there - carrots, zucchini, asparagus beans, olives, bell peppers.
I beat the chicken fillet to a thickness of about two centimeters. Do not salt or add seasonings.
We lay the beaten chicken on one side of the sheet and cover with the second side.
All the spices that are on the sheets for frying, the chicken chop will take for itself.
So, we heat the pan without adding oil and lay sheets with chicken on a dry hot surface. Make a medium heat and fry for 3-4 minutes on each side.
I expected that the finished chicken would be pale, but it turned out to be very beautiful, orange, with a crust.
Unlike if I fried without sheets, the chop turned out to be VERY juicy. Spices gave it a very unusual, rich taste.
It remains to get the rice and mix with vegetables, which during this time have been steamed in the same multicooker with it.
Hello, my dear lovers of delicious and fast food!
Today I want to talk about the next sheets for frying chicken from Maggi. It’s not the first time I’ve written about Maggi dishes, I somehow grabbed a condiment sale, now I’m trying it gradually.
In the last review, I made a whole step-by-step photo report on how I fried the fillet in these sheets and what happened, so today I will allow myself to get lazy and will not add step-by-step photos, everything is identical to the last time.
So, this is the seasoning I have this time.
As always, the back shows how to cook.
And, of course, composition.
Not everything is perfect here, there is palm oil. But it's not that scary. By the way, I recently looked at the composition of Hanoverian sausages - there is darkness there, a whole chemical plant ... So I forgive a small portion of Maggi's palm oil.
The frying sheets are soaked in fat, so this dish is not for a diet. The calorie content is indicated on the package with seasoning - 190 kcal per serving of 156 grams.
By the way, do not dream of a clean pan - you still have to wash it. In the process of cooking, part of the fat is melted from the sheets, plus the juice of the chicken itself, all this happiness leaks from the leaves and stains the pan.
This is the beauty I got:
The breast, like last time, turned out juicy, tender. But I liked the taste more in the previous leaves, with tomatoes and basil. It seems that in the last seasoning, the emphasis is on tomatoes, but I felt them more in this dish. The fillet turned out as if with sour tomato paste. I don’t reduce the score for this, as they say, all felt-tip pens are different in taste and color. But I didn't like that slightly sour taste.
But in general, the sheets are identical to the past, I recommend it for a quick dinner.
But don't get carried away! Harmful palm oil is still in the composition))
My other reviews on Maggi spices.
For women who are busy at work all day, preparing a delicious homemade dinner is like hard labor. This activity takes a lot of time and effort, but you still need to help older children with homework and play with the little ones. Husband again threw socks in the wrong place. In order not to go crazy with all this trouble, you need magic!
Tasty and fast
For many years, Maggi has been helping women around the world prepare delicious and very quick meals. Their latest development was a delicious dish - "Maggi for the second. Chicken breast in sheets." Who among the household will refuse a tasty chicken soaked in juice and spices with a beautiful fried skin? Surely everyone will absorb it with great pleasure and ask for supplements. "Maggi for the second. Chicken breast in sheets" when cooked fills the whole house with the aroma of meat and seasonings. This dish is so easy to prepare that you can cook it every day and more than once. Such a chicken will fit perfectly both in a family dinner and in a festive menu, and all friends will definitely ask for the recipe for its preparation!
How to cook delicious chicken with "Maggi for the second"?
You don't have to be the head chef of a trendy restaurant to roast perfect-tasting chicken, you don't even need to have any cooking skills. Just take half a kilogram of chicken fillet, you can beat it a little bit, a package of "Maggi for the second. Chicken breast in sheets." This recipe is ideal for people who care about health and weight, as you will fry the chicken without adding oil, which means fewer calories, no bad cholesterol. In the package you will find double folded fragrant sheets. Put a piece of meat on one half of this sheet, cover with the second. Place in a hot pan and fry for four minutes on both sides. Such cooking can be easily mastered by young girls who are just starting to learn cooking, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world!
"Maggi for the second. Chicken breast in sheets": cooking photo, composition
What is included in the product? In the package "Maggi for the second. Chicken breast in sheets" there are four sheets for cooking. They are soaked in seasonings, spices and sprinkled with vegetables.
You can vary the taste of food. The assortment of this package includes sheets with tomato and basil, with herbs and garlic for preparing tender Italian-style fillets.
Solid chemistry?
Many do not buy seasonings such as "Maggi for the second. Chicken breast in sheets", the composition of which they do not even read, fearing that the contents of the package will not bring anything good because of the content of chemical flavors and harmful flavor enhancers. "Maggi" takes the health of its consumers very seriously and uses only natural ingredients for the preparation of its products: dried onions, tomatoes and garlic, salt with iodine content, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and basil - that's what is part of the seasoning. The preservative is also the most harmless - citric acid. Feel free to purchase "Maggi for the second. Chicken breast in sheets" and other products of the company, pamper yourself and your family with a variety of tastes.
The opinion of the hostesses
Without exception, all people who have tried Maggi products were satisfied. Every time the company produces something new, lovers of tasty and healthy food are in a hurry to try the novelty. So the product "Maggi for the second. Chicken breast in sheets" received only positive reviews. Many mothers write that they could hardly feed the child before, and with the advent of such a recipe, the children themselves run to the table. The students also really liked the chicken in sheets, because cooking it is no more difficult than brewing noodles, but it is much tastier and healthier to eat. Women with a lack of time liked the product - the family is full and happy, and mom has time to relax and be loved.
seasoning price
In different regions, the price of seasoning "Maggi for the second. Chicken breast in sheets" ranges from sixty to seventy rubles. Many will doubt: after all, for this money you can buy a lot of spices for cooking more than once. But after all, these seasonings need to be selected wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi offers a ready-made recipe. The ratio of seasonings is such that it allows you not to marinate the meat, but to cook it right away. When using Maggi products, you should not be afraid that there will be too much or too little salt in the dish, and it is impossible to overdo it with spices, because real chefs worked on the recipes - masters and experts in the kitchen. Many will agree that it is better to pay a little more and get delicious food than to throw away or eat without pleasure an unsuccessful culinary experiment, which also took a lot of time.