Recipes from the newspaper TV program mushroom pie. Eat mushroom pie and keep your mouth shut

The origin of the pie is French (quiche lorraine - Lorraine pie; it is believed that he came from this area).

The recipe for such a quiche lauren, in a simple way - a shortcrust pastry pie with cream cheese filling and champignon filling, has taken root in our family due to the fact that this dish is multifunctional. You can cook it as an accompaniment to first courses and broths, and you can also serve it as an independent dish with tomato juice.

Beautifully served on a platter, a French pie with mushrooms, cheese and onions will decorate the festive table, and it is also very convenient to take this appetizer with you to nature and satisfy your hunger with it while the meat is cooked on the grill. Crispy dough and incredibly tender juicy filling will not leave anyone indifferent.

With this step-by-step recipe, you can easily prepare this wonderful cake.

Taste Info Unsweetened pies

Dough Ingredients:

• 100 g margarine;
• 150 g wheat flour;
• 3 art. l. sour cream;
• a pinch of salt
• For the mushroom filling:
• 500 g of champignons;
• 1 PC. leeks or white onions;
• 1 st. l. vegetable oil;
• salt, pepper to taste
• For filling:
• 3 eggs;
• 120 g of hard cheese 50% fat and above;
• 200 ml cream 10-15%;
• salt, pepper - to taste;
• greens (parsley, dill) - a bunch;
• nutmeg - on the tip of a knife.

Preparation time: 45 minutes + 30 minutes for baking.

How to cook an open mushroom pie in the oven

First, prepare shortcrust pastry for the champignon pie. Sift wheat flour through a sieve into a deep bowl and chop margarine into it. Mash with a fork, your hands, or use a food processor.

Salt margarine with flour, add sour cream and stir.

Knead shortbread dough. You can knead a lump of dough right in the bowl, it’s more convenient for me to put the mass on a flat surface and finish the kneading there. Place the dough in a plastic bag and refrigerate for 30 minutes while the filling and topping prepare.

For the filling, finely chop the onion and fry until transparent in vegetable oil.

Add sliced ​​mushrooms to the onion, having previously prepared them - washing and peeling if necessary. Set aside a few slices of mushrooms for garnish.

Fry until the liquid evaporates, at the end salt the mushrooms, add black pepper to taste. Set aside and cool until warm.

For filling, mix eggs with salt and pepper in a small deep bowl.

Add cream, grated hard cheese, finely chopped fresh herbs. Stir until smooth.

You can form a pie with fresh mushrooms. Lay out the bottom and sides of the pie from the chilled shortcrust pastry. It is convenient to do this in a detachable form, since then it will be easier to get it out. Lubrication is not necessary, shortcrust pastry already contains fat.

Put the mushroom filling on the dough and pour the egg-cream filling. Lay a few slices of fried mushrooms on top.

Bake the Mushroom Snack Pie in an oven preheated to 180 degrees for 30 to 40 minutes. The readiness of baking is determined as follows: if the dough is rosy, and the surface is frozen and springy, then the cake is ready.

Remove the form from the oven, remove the sides and cool until warm.

Note to the owner:

• The main secret of the correct shortcrust pastry is that all ingredients and utensils must be cold when kneading.
• If there is no time to prepare the dough, you can use ready-made puff yeast-free.
• To get a real crispy cake, it is better to bake it alone for 15 minutes, and only then lay the filling and put it back in the oven.
• Quiche is a universal pie, it can be cooked with any filling: with smoked brisket or bacon (such a quiche is considered classic), with fish, vegetables, herbs and even with fruits.
• It is important to add cream, not milk, to the filling, otherwise you will get an omelette instead of a soufflé. If there is no cream, mix milk with sour cream in equal proportions.
• In the absence of champignons, no less tasty quiche will turn out with fresh forest mushrooms - chanterelles or porcini mushrooms, the latter, by the way, are good both dried and frozen.

It is impossible to imagine a quiet family dinner, a festive magnificent feast without fragrant pastries - pies, buns, cakes. Appetizing ruddy pies have been the most popular for many years. Every housewife certainly has a signature favorite mushroom pie recipe.

For the filling of mushroom pies, the most unimaginable ingredients are combined, the list is growing, continues to amaze with variety. Exotic products cannot be compared with the popular mushroom filling since ancient times. Fans of quiet hunting simply have a few wonderful sunrises in the autumn forest, and you can safely go to the kitchen to cook an amazing simple delicacy. The rest will not be difficult to go to the store, which offers many types of mushrooms.

Despite the way in which the mushrooms had to be obtained, the question will certainly begin to torment the question of which recipe to use in order to get the most delicious pie. It will be really difficult, there are so many mushroom pie recipes that it is almost impossible to choose one. Can't believe it? After looking through the pages of the section, you have to believe that mushroom pie can be different.
Types of fillings for mushroom pies:

• pie with chanterelles;
• champignon pie;
• with dry mushrooms, marinated, fresh;
• with white mushrooms;
• stuffed with chicken and mushrooms;
• with potato and mushroom filling;
• Laurentian;
• with cheese;
• with cabbage;
• with minced meat.

Just like the dough for a mushroom pie, a variety of things can be used:

• puff;
• yeast dough for mushroom pie;
• pancake pie with mushrooms.;
• jellied.

Mushroom pie, at the same time, can be prepared in several ways:

• in the oven;
• in a multicooker;
• in a frying pan.

The list goes on indefinitely, every housewife tries to add something tasty and unusual to simple recipes, and it turns out an amazing mushroom pie, completely different from the others. Of course, it’s not enough just to get acquainted with the mushroom pie recipe and see the photo. The taste of baking is recognizable only after one's own cooking.

With the recipes for simple mushroom pies offered by the section, even those who try themselves as a culinary specialist will have no trouble - numerous tips, professional guides will help you easily master the preparation of the most complex and exquisite mushroom pies. A step-by-step detailed guide, numerous colorful photos of finished baking and cooking processes, compiled in such a way that there is only one question left - why did the cake disappear from the table so quickly?

Mushrooms are nutritionally no different from meat. By combining the two ingredients, you get a full-fledged lunch for work or a fun picnic in nature.
The only advice is that there is no difference, a pie with mushrooms and chicken, or a pie with minced meat or mushrooms will be prepared, there must certainly be a lot of it, even those who do not cause special delight will definitely ask for an addition.

How to make mushroom pie
According to the variety of mushrooms, the dough for the pie is selected. White, chanterelles, aspen mushrooms grown in the forest are ideal for making a lush Russian mushroom pie with a crispy crust. It’s not even a pity to spend time on a wonderful yeast dough. Purchased mushrooms are better combined with puff or aspic.

The dough chosen for baking will help determine the shape of the product. If you need to surprise your guests with an unusual cake, the articles in this section will certainly help. At the festive table, they will be surprised for a long time how the hostess managed to hide the mushroom filling in a fancy product. In fact, everything is simple, but how exactly - you can find out on the pages with recipes. Here you will find the wild mushroom pie recipe, as well as how to make mushroom pie dough or the easiest mushroom pie.

Before preparing any recipes for mouth-watering mushroom pies, you need to remember that the product can cause irreparable harm to health. To prevent this from happening, use only fresh mushrooms, which you are sure of.

1. Of course, you should start with a test. In this case, the recipe for making yeast dough mushroom pie has one feature: it is cooked without eggs. If you wish, you can make the dough according to any other favorite recipe. So, combine the yeast with sugar and a little warm water. Leave for 5-7 minutes. Then add salt, vegetable oil, flour and remaining water. Knead soft dough (do not be lazy to spend at least 10-15 minutes on this). Then cover with a clean towel and keep warm. After an hour, the dough needs to be slightly crushed and let it rise again.

2. While the dough is coming up, you can do the filling. Wash the mushrooms, dry and cut into thin slices or small cubes. Peel 1-2 onions, chop. Pour a little oil into the pan, fry the onion (just a couple of minutes), then add the mushrooms. In the process, salt and pepper, fry the filling until tender. After it needs to be cooled down.

3. Roll out the dough quite thinly and place on a greased baking sheet so that about half is lying. Spread the filling over the entire surface (leaving a little space around the edges). If desired, you can add a little greenery, for example.

4. By this time, preheat the oven to about 200 degrees. Carefully cover the filling with the second half of the dough, close the edges. Make a small hole in the center to release excess steam. If desired, for a glossy shine, you can grease the yeast dough mushroom pie at home with yolk.

Delicious mushroom pie in the oven to your table. Great taste and amazing aroma of homemade pie is just super. Preparing is elementary simple and the costs are small. He has one drawback, he is quickly eaten. Well, it's just impossible to resist this delicate delicacy!

Ingredients:

• 50 grams of butter;
• one egg;
• 3 tablespoons of cold water;
• ½ tsp salt;
• 200 grams of flour.

• 1 jar of mushrooms (I have canned champignons);
• one onion;
• 4 tablespoons chopped herbs;
• 100 grams of cheese.

Pie with mushrooms in the oven. Step by step recipe

1. We break the egg into a small container and beat it well with a fork (whisk);
2. Add the softened butter to the egg bowl and mix well.
3. Then add cold water, salt and flour. Knead soft and tender dough for a funky pie.
4. Next, let's prepare the filling. Mushrooms for the pie are fried with onions. Leave the fried mushrooms to cool completely.
5. Grate the cheese on a grater.
6. Finely chop fresh herbs with a knife.
7. We take a detachable form with a diameter of 24 * 26 centimeters. We send the dough into the form and distribute it in the form so that there is a bottom and sides of the dough.
8. We send the mushroom filling into the form on the dough and evenly distribute it.
9. Sprinkle the top of the pie with finely chopped herbs and grated cheese.
10. We put the form in the oven. We bake the cake for 20-25 minutes at a temperature of 220 degrees.

The taste of mushroom pie is beyond words! Enjoy your meal.

A real Russian home is sure to be filled with the aroma of fresh pies, this smell of love, comfort and care. From generation to generation, Russian recipes for pies are passed on, the most delicious fillings are used with different doughs - yeast, shortbread, bulk, biscuit. It is impossible to imagine Russian national cuisine without mushrooms, and there are a great many pies with mushrooms, and every housewife tries to bring something original and memorable to them.

No one will argue that forest mushrooms (boletus, boletus, chanterelles) collected in the autumn forest in October, when the morning dew has just come down, are the most delicious, but you should not discount dried mushrooms, as well as champignons and oyster mushrooms - they are great for a variety of pies stuffed with mushrooms.

Most often, the basis of the pie is yeast dough, French open quiche is baked from shortbread and chopped dough, and jellied mushroom pies on sour cream are very popular when a crowd of hungry guests suddenly appeared on the threshold and they urgently need to be fed.

Pie with mushrooms - food preparation

Most attention will have to be paid to the preparation of mushrooms. Sort fresh mushrooms, remove spoiled places, rinse with running water and cut into pieces. Dried mushrooms should be soaked for several hours in cold water. For the preparation of yeast dough, fresh or dry yeast is used.

Pie with mushrooms - preparing dishes

Pies with mushrooms are baked in ordinary forms or braziers; for cooking mushrooms, it is recommended to use only enameled dishes that are not capable of oxidation. It is better to fry mushrooms in heavy cast-iron pans with high sides. So that the dough does not come out on top, it is best to select containers for dough that are two to three times larger in volume than the number of products.

Recipe 1: Pie with mushrooms from landlord yeast dough

To prepare this pie, we will use the recipe for yeast dough. The recipe has come down to us from ancient times, the landowners loved everything to be done thoroughly and according to the rules, so we’ll put a dough of flour, milk and fresh yeast in the evening, and we will conscientiously wait until it suits. For the filling we use porcini mushrooms.

Ingredients

For dough: yeast (30-40 grams), flour 2.5 cups, warm water half a cup.
Main dough: sugar (1 tablespoon), vodka (1 glass, 50 grams), 1 egg, cream (2 tablespoons), butter (200 g), salt, flour (how much the dough will absorb).
Filling: 100 grams of cream, eggs (4-5 pieces), porcini mushrooms 500 grams, green onions 400 grams, salt.

Cooking method

Mix yeast, flour and water and leave to ferment for several hours. Then add butter, sugar, one egg, cream and a glass of vodka. Leave again to rise to a warm place. Remember to knead the dough several times. We prepare an omelet from eggs and cream, cut it into small pieces. Separately, fry the mushrooms, crush the chopped green onions with salt and mix, add finely chopped dill. This is a wonderful "landlord" filling, all so natural, fresh and appetizing.

To form the pie, lay out part of the dough in a layer on a mold or baking sheet, previously, as always, smeared with oil. Lay the mushrooms on top. We cover with a layer of rolled dough, pinch and form decorations - pigtails, flowers and everything that your village fantasy tells you. Brush the top with egg and place in the oven over medium heat.

Oh, what an appetizing beauty, you yourself determine when it will be ready - a ruddy and lush landowner's pie!

Recipe 2: Bulk mushroom pie.

Delicious quick pie. Guests are on the doorstep - do not worry, just half an hour of preparation, a few minutes of baking, and a hearty mushroom dish is ready.

Ingredients

For the dough: flour (1.5 cups), sugar (0.5 cups), sour cream (1 cup), soda (1/2 teaspoon), eggs (2 pcs).
For the filling: fresh or frozen champignons 600 grams, onions (2 pcs), boiled rice 200 grams.

Cooking method

Since the cake is quick, first prepare the filling. Fry the onion, add the mushrooms and fry until golden brown. Cool, add dill and salt and pepper. Mix with boiled rice. We quickly prepare the dough resembling sour cream dough - for this we simply mix all the ingredients. Lubricate the mold with oil and pour the dough. We spread the filling on top - part of it sinks to the bottom, being distributed throughout the dough. Bake 30 minutes. It will cool down a bit - we cut it and ... forward, we lean on the whole gang! Slightly sweet dough and salted mushrooms are very unusual in taste.

Recipe 3: Pancake Pie with Mushrooms

To prepare this pie, we use pancakes, and to make them especially tender, we use a secret - we will cook them with the addition of sparkling water.

Ingredients

Pancakes: eggs (3 pcs.), Milk (1 cup), sugar (1/2 tsp), soda water (half a glass), flour, ghee (¼ cup each).

Filling: wild mushrooms (or champignons) 500 grams, chicken broth (1 cup), butter (3 tablespoons), dry vermouth (2 tablespoons), onion (2 pcs.), garlic cloves, salt, pepper, cream (a quarter cup), sour cream (1 cup), grated cheese, dill, breadcrumbs (three tablespoons), butter (2 tablespoons).

Cooking method

We mix the ingredients for making pancakes and fry the pancakes, stack them in a pile. For the filling, cut the peeled mushrooms and fry them together with onions and garlic until the onions are soft. Pour in the vermouth and simmer for another 2 minutes, season with salt, pepper, add sour cream, cream and half the cheese, simmer for another 5 minutes over medium heat. It should make a very thick sauce.

We form the pie by alternating pancakes and filling. There should be a pancake on top. Lubricate it with the remaining mixture and sprinkle with cheese and dill, breadcrumbs and put pieces of butter on top of everything. We send it to the oven for 15 minutes at a temperature of 200 degrees.

It's not just delicious - it melts in your mouth!

- In order for greenhouse champignons to preserve and enhance the smell of mushrooms, you need to be very careful about frying onions. Fried onions should be juicy and not squeak on the teeth, soft, moist and slightly golden onions will emphasize the real smell of mushrooms.

- Dried mushrooms that need to be pre-boiled are perfect for mushroom fillings. Do not rush to get rid of the water in which the mushrooms were boiled - a little tender broth can be added to the filling, because it has a huge concentration of nutrients from the dissolved particles of dried mushrooms.