EntranceQuick recipes with three ingredients. Delicious Desserts with Just 3 Ingredients 2 3 Ingredient Recipes for the Dumb
Simple recipes exist. The cooking process for all 13 dishes is the same - grind and mix the ingredients. Something will need to be baked, something just beat or mix. Anyway, we have selected the fastest and tastiest, almost instant, three-ingredient recipes.
1 egg + flour + nutella = brownies
2 eggs, ½ cup flour and 1 1/4 cups Nutella, beat in a blender for 5 minutes, roll out the resulting dough, cut into slices and bake for 15 minutes at 180C. If you don't mind the fourth ingredient, you can add a handful of hazelnuts.
2 hazelnuts + sugar + eggs = hazelnut cookies
Mix 1 egg with 80 g of sugar and 100 g of hazelnuts. Salt a little, beat in a blender, form cookies and bake for 15 minutes. Let cool.
3 pork+beer+barbecue sauce = pulled pork
Recipe for slow cooker (5-6 hours) or heavy bottomed pan (3-4 hours). 1-1 ½ kg of pork, 500 ml of dark beer mix and simmer for a long time. Shred the cooked pork with a fork and toss with the BBQ sauce.
4 chicken + coke + soy sauce = glazed chicken
Boil 1 ½ kg of chicken thighs, legs or wings in salted boiling water until almost cooked. Pour in water / broth and pour meat with Coca-Cola (1 l). Simmer for 30 minutes, add 1 teaspoon salt to equalize salty and sweet tastes, ½ tablespoon soy sauce.
5 sugar + orange juice + salt = sorbet
Mix 2 cups orange juice with 1/4 cup sugar and a pinch of salt. Blend everything in a blender until the sugar dissolves. If you have an ice cream maker, making sorbet will be even easier. If not, pour the mixture into a plastic container with a lid and leave in the freezer. Every 30-40 minutes, open and mix the mousse thoroughly, breaking the ice crystals. 3-4-5 approaches and the sorbet is ready.
6 tomatoes + onions + butter = quick tomato sauce
1 kg of tomatoes, 5 tablespoons of butter, 1 onion. Cut everything, add to the pan, salt and cook on medium heat for 45 minutes, periodically mashing the tomatoes with a spatula into a puree.
7 strawberries + sugar + whipped cream = quick dessert
Instead of strawberries, you can take any other fresh berries, wash them, sprinkle with sugar (and preferably powdered), add whipped cream and mix gently. Works for 2 minutes.
8 chili+cream cheese+bacon
Quick snack. Cut the bacon into slices and fry in a pan until golden brown. Cut the chili in half, remove the seeds and fry a little in the same pan. Stuff the chili with ready-made cream cheese (delicious if it contains onions, herbs or pickles), wrap with a slice of bacon and fix with a skewer or toothpick.
9 almonds + dates + raisins = healthy dessert
Mix dried fruits and nuts in equal parts and beat in a blender for about 6-8 minutes. Put the mass on a dish with parchment paper, roll it out, put it under a press and send it to the refrigerator for at least an hour. Cut into candy portions.
10 fennel + sweet onion + orange = self dressing salad
Cut the fennel tuber into slices and fry a little. Cut sweet red onion and orange into half rings. Mix ingredients thoroughly.
11 basil + olive oil + salt = quick pesto
Of course, the original recipe still has cheese, nuts and garlic. But even this version of whipped pesto made from a fresh bunch of basil is much better and more aromatic than store-bought sauce.
12 coconut milk + peanut butter + maple syrup = nut mousse
Mix 1 jar (about 250 ml) of coconut milk or cream with 3-4 tablespoons of maple syrup and beat thoroughly with a blender. Add 4-5 tablespoons of peanut butter and stir.
13 peanut butter + sugar + eggs = hazelnut cookies
Mix a cup of sugar, a cup of peanut butter and 1 egg and knead the dough. Form cookies and bake for 15 minutes at 180C. Let cool.
You climb into the refrigerator - and there is nothing at all ... But do not rush to pull on a T-shirt and crawl to the supermarket! A feast for the whole world can be arranged directly from this very “nothing at all”. Catch and save ideas from Pics!
Yes, we hope you have salt-sugar-pepper-vinegar at home in any weather, we will not consider them separate ingredients :)
Baked potato
Ingredients: 5-6 young potatoes, olive oil, rosemary or other. For those who will not go to work or a date: garlic will decorate the composition.
The process itself. Wash the potatoes thoroughly with a brush, dry, salt and pepper. We line the form with parchment or foil, lightly grease with oil. We lay out the potatoes in a row and send them to the oven preheated to 200 degrees for half an hour. In the meantime, we are preparing a fragrant seasoning: mix the chopped herbs with a spoonful of oil, drip vinegar there, add garlic if desired. After taking out the potatoes, lightly press each with a fork and pour over everything with the prepared mixture. Oh this crust, oh this aroma!
Baba Ganoush
Ingredients: eggplant, olive oil, spices (garlic, cumin, paprika, sesame - what was found in the cupboard).
The process itself. We keep the washed and cut eggplants in cold water for some time, then dry them and put them “soft belly” down on a baking sheet in a heated oven. After half an hour, as softened, take out, cool, remove the skin and puree. We mix seasonings with oil, mix with eggplant puree and send it all to the refrigerator for an hour. Super-snack: you can have bread, or you can do it with a spoon: whoever managed it!
Sea tomato pate
Ingredients: sea fish, tomatoes, sour cream. You can add a bow to the company, if you really ask.
The process itself. We boil the fish in salted water, arrange a “contrast shower” for the tomatoes and remove the skin. We arrange a meeting for them in a blender, adding sour cream for softness, salt-pepper-season. The spread on the sandwich turns out to be very cool and original!
cucumber pate
Ingredients: 100 g butter, cucumber (fresh or salted - or both), a thin bunch of dill (or other greens).
The process itself. Grate the peeled cucumber on a fine grater (you can also blend it, but it will be more textured) and mix with butter (which had previously stood on the table, softened and was mashed with a fork) and herbs. Great summer sandwich idea for vegans!
Cool dudes
Ingredients: chili peppers, cream cheese, bacon - in an amount depending on the number of spicy lovers.
The process itself. We blush the bacon slices in a frying pan, we do the same with peppers cut and devoid of cores. We put cheese in each pepper (if it is with additives, it’s also good!), wrap it with a piece of bacon and fix the composition with a skewer. Minute readiness for a fire-breathing party is announced!
stuffed tomatoes
Ingredients: tomatoes, minced meat, rice. You can onion-garlic-greens.
The process itself. Cut off the tops of the washed tomatoes, carefully scoop out the insides with a spoon. Attach them to a mixture of meat and rice, simmer in a skillet for 5-8 minutes. Now we fill the tomatoes with the filling, cover them with cut “lids”, set them in a mold, sprinkle well with water and send them to a preheated oven for 40 minutes. In the meantime, we proudly listen to nervous cries: “Don’t give more tomatoes in one hand!”
fried bananas
Ingredients: bananas (preferably unripe), flour, vegetable oil. For the brave in spirit - you can garlic.
The process itself. Bananas are cut into halves or circles, breaded in flour and fried on both sides - that's all! You can then sprinkle with crushed garlic and be surprised. But once you taste it, you won't be surprised for too long! I just want to ask for more.
minimalistic cheesecake
Ingredients: half a kilo of cottage cheese, 3 eggs, a can of condensed milk.
The process itself. We mix everything in a blender, put it in covered and buttered molds - and in a preheated oven for 45 minutes. When it cools down, we put it in the refrigerator for the night, and in the morning we taste the divine dessert. You can sprinkle it with jam or sprinkle with grated chocolate, decorate with mint or nuts - but you might not have time! ;)
Nut cookies
Ingredients: a glass of peanut butter, a glass of sugar, an egg.
The process itself. We mix all three ingredients well, knead the dough, form cookies and bake them for 15 minutes in an oven heated to 180 degrees. We absorb this yummy with tea or cold milk, marveling at how simple and strange miracles sometimes happen in the world!
Fruit cocktail
Ingredients: favorite berries, milk, purchased ice cream.
The process itself. The berries, washed and cleaned of everything unnecessary, are thrown into a container along with milk and (the proportions of the second and third depend on whether you want to get a thicker or liquid drink) - and blend all this with love. When the cocktail becomes light and bubbly, you can immediately pour into glasses and start enjoying life extraordinarily!
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Winter holidays are the time when tables in all houses are bursting with treats. But it is not necessary to hang around for hours in the kitchen.
And our article is proof of that. For these great dishes, you only need three ingredients (salt, spices and oil, let's not count).
Chicken wings in honey and soy sauce
Ingredients:
- 1 kg chicken wings
- 150 g soy sauce
- 5 st. l. liquid honey
- spices, salt
Process:
1. Mix honey and sauce, add your favorite spices.
2. Pour the wings with this mixture and leave to marinate in the refrigerator for several hours, and preferably for a day.
3. Put on parchment or on a greased baking sheet and bake in an oven preheated to 180 degrees for about an hour until golden brown.
Avocado boats with shrimps
Ingredients:
- 2 ripe avocados
- 200 g shrimp (boiled-frozen or canned)
- mayonnaise or sour cream
- salt to taste
Process:
1. Divide the avocado in half without peeling and remove the pit.
2. Use a spoon or knife to get the pulp of the fruit and chop it. Mix avocado pieces with shrimp, season with mayonnaise or sour cream, salt. If desired, pepper and add crushed garlic.
3. Divide the resulting mass among the avocado boats and serve one per serving. You can decorate with greenery.
stuffed tomatoes
Ingredients:
- 4-5 tomatoes (depending on the number of guests)
- 200-300 g minced meat
- 1 bulb
- salt, herbs if desired
Process:
1. Cut off the tops of tomatoes and carefully remove the insides with a spoon.
2. Fry finely chopped onions, add tomato pulp and minced meat to the pan, simmer everything together for 5-8 minutes.
3. Fill the tomatoes with the filling, cover them with cut “lids”, place them in a baking dish, sprinkle with water and send to a preheated oven for 40 minutes.
Brie cheese baked with nuts and honey
Ingredients:
- head of brie cheese
- 2-3 tbsp. l. honey
- nuts (pecans, walnuts, hazelnuts)
- olive oil (or any vegetable oil)
Process:
1. Put a whole small head of brie cheese into a baking dish. Make a couple of cuts on it, sprinkle with oil, cover with foil and put in the oven for 5-10 minutes. Bring it to a liquid state and get it.
2. Sprinkle melted cheese with chopped nuts, sprinkle with honey. Don't forget a glass of white wine. 🙂
babaganush
Ingredients:
- 2 pcs. eggplant
- 6 art. l. olive oil
- garlic
- spices, salt
Process:
1. Chop the garlic and fry in olive oil. Cut the eggplant in half lengthwise and brush them with garlic oil.
2. Put the halves on a baking sheet and put in an oven preheated to 180 degrees for 20 minutes.
3. After baking, release the eggplant pulp from the skin. Grind the pulp in a blender until smooth, add your favorite spices and the remaining garlic oil. Once again, mix everything well in a blender.
4. Serve with slices of crispy bread.
Lavash rolls with salmon
Ingredients:
- 3-4 sheets of lavash
- 300-400 g lightly salted salmon
- soft cream cheese (Philadelphia or similar)
Process:
1. Cut the salmon into thin slices. Lavash spread with cream cheese.
2. Spread the slices of salmon on the laid out pita bread so that there is a small space between the pieces of fish.
3. Roll pita bread into a roll and put in the refrigerator for an hour, wrapped in polyethylene. Cut with a sharp knife before serving.
Cherry tomatoes with shrimps
Ingredients:
- 20 cherry tomatoes
- 20 boiled-frozen shrimp (peeled or in shell)
- 200 g cream cheese
Process:
1. Wash cherry tomatoes and pat dry with paper towels. Cut off the top of each tomato and carefully remove the pulp. Lightly salt the inside of the tomatoes.
2. Turn them "upside down" on a paper towel to drain the juice.
3. Boil shrimp in salted water and drain in a colander. Clean and remove heads if necessary. Ponytails can be left to make it prettier.
4. Fill the tomatoes with cream cheese (you can use a pastry bag). Decorate each tomato with a shrimp.
Kiwi ice cream
Ingredients:
- 4 tbsp. l. honey (or more, to taste)
- 4 kiwi
- 120 ml fresh lime juice (orange, lemon)
Process:
1. Peel 3 kiwis and grind them in a blender, adding honey and lime juice.
2. Cut the remaining kiwi into thin slices.
3. Put two slices of kiwi into ice cream molds near the walls, pour with a mixture from a blender and freeze in the freezer.
Nut cookies
Ingredients:
- glass of peanut butter
- glass of sugar
- 1 egg
Process:
1. Mix everything and knead the dough, form cookies.
2. Bake them for about 15 minutes in an oven heated to 180 degrees.
Cheesecake with white chocolate
Ingredients:
- 3 eggs (yolks and whites separately)
- 120 g white chocolate
- 120 g cream cheese
Process:
1. Melt the chocolate in a water bath. Add cream cheese and mix well. Then add the yolks and mix again until smooth.
2. Remove the squirrels from the refrigerator, beat them with a whisk and add to the resulting mass.
3. Lubricate parchment sheets with oil and cover them with a form into which we will pour the dough.
4. In an oven preheated to 170 degrees, bake the cheesecake for 15 minutes.
5. Turn off the oven, make a small gap in the oven door and leave the dessert for another 15-20 minutes.
6. Cool the cheesecake to room temperature, sprinkle with powdered sugar. Store in refrigerator before serving.
10 Amazing Meals With Just Three Ingredients updated: April 20, 2019 by: Evgenia Sokolova
A selection of ten recipes, each of which "take part" only three ingredients!
Weekends will have more time than weekdays. But don't waste it all on cooking! Therefore, your attention is invited to a selection of ten recipes, each of which "take part" only three ingredients! Not all ingredients are easy to get, but if you set yourself such a goal, you can experiment with new dishes.
Italian cookies
Italians call this cookie "ugly but cute". You will need 1 egg, 80 g of sugar and 100 g of hazelnuts. In the oven, preheated to 180 degrees, roast the nuts for about 15 minutes. Then cool and chop them well.
Beat the whites, salting them, until stable peaks. Add nuts and sugar. Cookies are best placed on a sheet of baking paper at a distance of 4 cm from each other. Bake in an oven preheated to 150 degrees for 30 minutes.
Pesto
All you need to make pesto at home is 200 g of basil, 3 tablespoons of olive oil, salt and pepper to taste. Mixing them in a blender until smooth, you get a great sauce.
coconut candy
If you mix well 400 g of coconut flakes, 400 g of condensed milk and 2 teaspoons of vanilla, put a teaspoon on baking paper and put in an oven preheated to 170 degrees for 10 minutes, you will get wonderful homemade Rafaelki.
Shortbread
You will need half a glass of sugar, 200 g of butter (slightly salted) and 2 cups of flour. After mixing sugar and butter first, add flour, stir very well (not embarrassed that it will be stubborn), roll out the dough and place the cookies on baking paper. Preheat the oven to 170 degrees and cook for 20-25 minutes until golden brown.
Nutritious snack
Dried fruits and nuts are very nutritious foods. And when you need a snack, it is absolutely not necessary to buy overseas-made energy bars. You can compose something similar at home!
In a blender, you need to mix a cup of nuts that can be pre-roasted in the oven, a cup of any dried fruits and a cup of dates. You need to grind them for 1-2 minutes until a homogeneous mass.
Put the resulting mixture on a baking sheet, press the top with a cutting board to make a flat surface, and refrigerate for at least an hour. After that, you can make many small bars from the energy plate and enjoy.
overseas cupcakes
The hardest part of this recipe is finding the peanut butter. After that, things will go easy! After melting half a cup of chopped chocolate, pour it into muffin tins.
Roll the peanut butter into balls with your fingers and dip one ball into each chocolate mold.
Then spoon the chocolate on top of the peanut butter so that it is in the middle. After all these manipulations, you can lightly sprinkle the dessert with sea salt and put in the freezer for 15-30 minutes.
Hashbrown with cheese
We all know potato pancakes and potato pancakes, but in this recipe we will use the fashionable word "hashbrown". Its essence, however, is also in grated potatoes. Mix it with finely chopped green onions and grated hard cheese. Salt, pepper and arrange in cupcake tins. Bake in a well-heated oven for about an hour. Hashbrowns will turn out with a golden crust.
brownie
We heat the oven to 180 degrees. Mix 4 tablespoons of Nutella, 2 eggs and 120 g of butter until smooth. Pour the mixture into the mold and level the surface. Bake for about 15 minutes, checking doneness with a toothpick. It is better not to overcook the brownie, because then the dessert will turn out to be very dry.
Remove from oven, cool before serving.
banana pancakes
I left my favorite recipe for a snack. The word "pancakes" even sounds delicious!
In this recipe, the most unusual ingredient is coconut flour. It will need 80 g. 3 ripe bananas and 6 eggs will also come in handy. All this, lightly salted, you need to mix in a blender. Pancakes are fried for about 2-4 minutes in a preheated pan. You can serve with berries, because the berry season is slowly starting! published
Salads, appetizers, pates, pies, cereals, soups, as well as hot dishes from meat, fish and vegetables can be prepared quickly from the most affordable products. On the pages of this book, the reader will find simple recipes for delicious and healthy dishes, which require no more than three ingredients to prepare.
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The following excerpt from the book 500 simple recipes for dishes from 3 ingredients (N. A. Gamanyuk, 2010) provided by our book partner - the company LitRes.
Salads and appetizers
Vegetable and mushroom salads and appetizers
Radish and Cucumber Salad
Ingredients
3 radishes, 3 cucumbers, 2 tablespoons of vegetable oil, salt to taste.
Cooking method
Wash radishes and cucumbers, finely chop, mix, salt, season with vegetable oil. When serving, you can sprinkle with parsley and dill.
Carrot salad with herbs
Ingredients
2 carrots, 2 tablespoons mayonnaise, 1 tablespoon chopped dill, salt to taste.
Cooking method
Wash the carrots, peel, grate on a coarse grater, mix with herbs, salt and season with mayonnaise.
Cucumber and egg salad
Ingredients
2 cucumbers, 2 hard-boiled eggs, 2 tablespoons of mayonnaise, salt to taste. Cooking method
Wash the cucumbers and cut into circles, peel and chop the eggs. Mix cucumbers with eggs, salt, season with mayonnaise. When serving, the salad can be garnished with parsley and dill.
Cucumber and tomato salad
Ingredients
2 cucumbers, 2 tomatoes, 2 tablespoons of vegetable oil, salt to taste. Cooking method
Wash cucumbers and tomatoes thoroughly, carefully cut into circles, mix well, salt, season with vegetable oil. When serving, the salad can be sprinkled with finely chopped dill and green onions.
Tomato and cheese appetizer
Ingredients
2 tomatoes, 2 tablespoons grated cheese, 2 tablespoons mayonnaise.
Cooking method
Wash the tomatoes, cut into slices, sprinkle with grated cheese mixed with mayonnaise. When serving, the appetizer can be garnished with parsley sprigs.
Green onion and egg salad
Ingredients
3 hard-boiled eggs, 1 bunch green onions, 2 tablespoons mayonnaise, salt to taste.
Cooking method
Peel the eggs and finely chop. Wash and chop the onion. Mix eggs with onions, salt, season with mayonnaise.
Salad of pickled mushrooms and pickles
Ingredients
100 g pickled mushrooms, 2 pickled cucumbers, 1 tablespoon of mayonnaise. Cooking method
Finely chop pickled mushrooms and pickles, mix with mayonnaise.
Salad "Spring"
Ingredients
150 g of radish, 1 bunch of red lettuce, 1 tablespoon of sour cream, salt to taste. Cooking method
Wash the radish and cut into slices. Wash lettuce leaves, coarsely chop, mix with radish. Salad and season with sour cream.
Salad "Homemade"
Ingredients
150 g canned zucchini, 1 boiled carrot, 1 onion, vegetable oil and salt to taste.
Cooking method
Peel, wash and finely chop the onion. Peel the carrots and cut into slices carefully. Canned zucchini cut into cubes, mix with carrots and onions. Salad and season with vegetable oil.
Salad of tomatoes, eggs and herbs
Ingredients
2 hard-boiled eggs, 2 tomatoes, 1 bunch of dill and parsley, mayonnaise and salt to taste.
Cooking method
Peel the eggs and cut into slices. Wash the tomatoes, carefully cut into slices. Wash and chop greens. Mix eggs with tomatoes and herbs, salt. Dress the salad with mayonnaise.
Carrot salad with nuts
Ingredients
2 carrots, 2 tablespoons of peeled walnuts, 1 bunch of dill, mayonnaise to taste.
Cooking method
Carrots wash, peel, grate on a fine grater. Wash and chop dill greens. Chop nuts, mix with carrots and herbs, add mayonnaise.
Appetizer of boiled beets and nuts
Ingredients
1 boiled beet, 50 g chopped walnut kernels, 1 bunch of dill, mayonnaise to taste.
Cooking method
Wash dill greens. Peel the beets, cut into slices, grease with mayonnaise, sprinkle with nuts.
Fried mushroom salad
Ingredients
150 g fried mushrooms, 1 onion, 50 g canned green peas, sour cream to taste.
Cooking method
Peel, wash, finely chop the onion, mix with mushrooms and green peas. Dress salad with sour cream. Decorate with greenery.
Turkish eggplant appetizer
Ingredients
2 eggplants, 100 g of grated cheese, 2 teaspoons of lemon juice, vegetable oil and salt to taste.
Cooking method
Wash the eggplants, bake in the oven, cool, remove the skin, rub the pulp through a sieve. Mix with cheese, gradually adding oil and lemon juice. Salt the snack. When serving, it is recommended to mix with chopped cilantro.
Cabbage and mushroom salad
Ingredients
200 g of white cabbage, 100 g of porcini mushrooms, 1 carrot, mayonnaise, pepper and salt.
Cooking method
Wash and shred the cabbage. Wash the carrots, peel and grate on a fine grater. Wash mushrooms, peel, boil and finely chop. Combine cabbage and carrots with mushrooms, salt, pepper, add mayonnaise, mix.
Spinach and Cucumber Salad
Ingredients
100 g of spinach, 3 cucumbers, 1 bunch of green onions and parsley, mayonnaise and salt to taste.
Cooking method
Wash spinach leaves and cut into thin strips. Wash cucumbers, peel and cut into small pieces. Wash and chop green onions. Wash parsley and dry.
Mix spinach with cucumbers and onions, salt and season with mayonnaise. Decorate the salad with parsley sprigs.
Tomato and onion salad
Ingredients
4 tomatoes, 2 onions, 1/2 bunch of dill, vegetable oil, pepper and salt to taste.
Cooking method
Wash tomatoes and cut into slices. Peel, wash and chop the onion. Wash the dill greens and finely chop. Mix onions, tomatoes and dill, salt, pepper, add vegetable oil.
Tomato and bell pepper salad
Ingredients
4 tomatoes, 2 bell peppers, 3 tablespoons of mayonnaise, chopped parsley and salt to taste.
Cooking method
Wash the tomatoes and chop finely. Wash the pepper, remove the stalks and seeds, finely chop, mix with tomatoes, salt, season with mayonnaise, garnish with parsley.
Salad of tomatoes and canned green peas
Ingredients
3 tomatoes, 100 g canned green peas, 4 tablespoons of mayonnaise, chopped parsley and salt to taste.
Cooking method
Wash the tomatoes well, chop finely, mix with green peas, salt, season with mayonnaise, sprinkle with parsley.
Salad of tomatoes, cheese and prunes
Ingredients
2 tomatoes, 100 g cheese, 50 g pitted prunes, sour cream and salt to taste.
Cooking method
Wash the tomatoes and chop finely. Cheese grate on a coarse grater. Pour boiling water over prunes, leave for 30 minutes, then finely chop. Mix tomatoes with prunes, cheese and sour cream, salt.
Cucumber and garlic salad
Ingredients
4 cucumbers, 2 cloves of garlic, 2-3 tablespoons of vegetable oil, dill, pepper and salt to taste.
Cooking method
Wash cucumbers thoroughly and finely chop. Peel the garlic well and crush with salt and pepper. Wash dill greens. Combine cucumbers and garlic, season with vegetable oil. Decorate the salad with dill sprigs.
Salad of cucumbers and cheese
Ingredients
3 cucumbers, 100 g cheese, 1 hard-boiled egg, parsley and dill, mayonnaise to taste.
Cooking method
Peel and chop the egg. Grate brynza on a coarse grater. Wash cucumbers and cut into cubes. Wash the parsley greens. Mix cheese with cucumbers and egg, season with mayonnaise. Garnish the salad with sprigs of parsley and dill.
White cabbage and potato salad
Ingredients
100 g white cabbage, 2 potato tubers, 1 onion, vegetable oil and salt to taste.
Cooking method
Wash the cabbage, chop, grind with salt. Wash potatoes, boil, peel and cut into cubes. Peel, wash and chop the onion. Mix everything, season with vegetable oil. When serving, the salad can be garnished with green sprigs of parsley and dill.
red cabbage salad
Ingredients
200 g of red cabbage, 3 tablespoons of vegetable oil, 1 teaspoon of 3% vinegar, chopped dill and salt to taste.
Cooking method
Wash the cabbage, chop, grind with salt. Mix vegetable oil and vinegar, season the resulting sauce with cabbage, sprinkle with chopped dill.
Pickled cucumber and seaweed salad
Ingredients
100 g canned seaweed, 2 pickled cucumbers, 1 carrot, vegetable oil and chopped dill and parsley to taste.
Cooking method
Wash the carrots, peel and grate on a coarse grater. Cucumbers cut into strips. Mix seaweed with carrots and pickles, season with vegetable oil, sprinkle with dill and parsley.
Potato and onion salad
Ingredients
2 potato tubers, 2 onions, 1 egg, vegetable oil, chopped parsley and salt to taste.
Cooking method
Wash potatoes, boil, peel and cut into small cubes. Peel, wash and chop the onion. Hard boil the egg, peel and grate on a coarse grater. Mix everything, salt, season with vegetable oil, sprinkle with parsley.
Potato and bell pepper salad
Ingredients
2 core potatoes, 2 bell peppers, 1 pickled cucumber, vegetable oil to taste.
Cooking method
Wash potatoes, boil, cool, peel and cut into cubes. Wash the bell pepper, remove the stalk and seeds, finely chop. Cucumber cut into cubes. Mix potatoes with bell pepper, cucumber and season with vegetable oil.
Potato and Bean Salad
Ingredients
2 potato tubers, 50 g beans, 1 carrot, mayonnaise, chopped dill, pepper and salt to taste.
Cooking method
Boil potatoes and carrots, peel and cut into small cubes. Soak beans for 2 hours, boil in salted water. Mix potatoes, carrots and beans, salt, pepper, season with mayonnaise and sprinkle with dill.
Appetizer of horseradish root with carrots
Ingredients
3 carrots, 2 tablespoons grated horseradish root, 1 tablespoon lemon juice, mayonnaise and salt to taste.
Cooking method
Wash the carrots, peel and grate on a coarse grater. Sprinkle horseradish with lemon juice. Mix carrots with horseradish, salt, season with mayonnaise.
Salad of carrots and prunes
Ingredients
2 carrots, 100 g prunes, 4 tablespoons sour cream, chopped dill and salt to taste.
Cooking method
Carrots clean, wash and grate on a coarse grater. Rinse the prunes, pour boiling water over them, leave for 20 minutes, then remove the pits, finely chop the pulp and add to the carrots. Mix sour cream with salt and season carrots and prunes with it. Sprinkle salad with dill.
Carrot and green pea salad
Ingredients
3 carrots, 3 tablespoons of canned green peas, 1 onion, vegetable oil and salt to taste.
Cooking method
Peel, wash and grate the carrots. Peel, wash and finely chop the onion. Mix carrots and onions with green peas, salt, season with vegetable oil.
Salad of beets and garlic with horseradish
Ingredients
150 g beets, 2-3 cloves of garlic, 1 tablespoon of grated horseradish, mayonnaise and salt to taste.
Cooking method
Wash the beets, boil, peel and grate on a coarse grater. Peel, wash and chop the garlic. Mix beets and garlic with horseradish, salt and season with mayonnaise.
Salad of beets and beans with nuts
Ingredients
150 g beets, 50 g red beans, 1 tablespoon chopped walnut kernels, vegetable oil, pepper and salt to taste.
Cooking method
Boil the beets, peel and cut into medium-sized cubes. Soak beans for 2 hours, then boil in salted water and cool. Mix beets and beans, salt, pepper and season with vegetable oil, sprinkle with nuts.
Salad of beets and mushrooms
Ingredients
150 g beets, 50 g dried mushrooms, 1 onion, mayonnaise and salt to taste. Cooking method
Wash the beets, boil, peel and grate on a coarse grater. Peel, wash and finely chop the onion. Soak dried mushrooms for 3-4 hours, then boil and chop finely. Mix beets with mushrooms and onions, salt, season with mayonnaise.
Radish and carrot salad
Ingredients
1 radish, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method
Wash radishes and carrots, peel, grate on a coarse grater. Peel, wash, finely chop the onion and fry in vegetable oil until golden brown. Mix radishes, carrots and onions, salt.
Radish and cucumber salad
Ingredients
1 radish, 2 cucumbers, 3 tablespoons of sour cream, salt to taste.
Cooking method
Peel the radish, wash, grate on a coarse grater, salt. Wash cucumbers, grate on a coarse grater. Mix radish and cucumbers, season with sour cream.
Salad of radish and eggs
Ingredients
1 radish, 2 eggs, 1 tablespoon canned green peas, sour cream, pepper and salt to taste.
Cooking method
Wash the radish, peel, put in cold water for 15 minutes, grate on a coarse grater. Hard boil eggs, peel and chop. Mix radish with eggs and green peas, salt, pepper, season with sour cream.
Salad of radish and mushrooms
Ingredients
1 radish, 50–70 g pickled mushrooms, 1 onion, dill, vegetable oil and salt to taste.
Cooking method
Peel the radish well, wash, grate on a coarse grater and salt. Peel the onion, wash and cut into rings. Cut pickled mushrooms into small pieces, mix with radish, season with vegetable oil. Garnish the salad with onion rings and dill.
Radish and Potato Salad
Ingredients
150 g radish, 2 potato tubers, 1 cucumber, mayonnaise, pepper and salt to taste, dill.
Cooking method
Wash the radish, cut into cubes. Wash potatoes, boil, peel and finely chop. Wash the cucumber and grate on a coarse grater. Mix potatoes with radish and cucumber, salt, pepper, season with mayonnaise, sprinkle with chopped dill.
Tomato and cheese appetizer
Ingredients
5-6 tomatoes, 100 g of cheese, 2 cloves of garlic, mayonnaise, herbs, pepper and salt to taste. Cooking method
Wash tomatoes and cut into slices. Cheese grate on a fine grater. Peel the garlic, wash and crush in a mortar. Finely chop the greens. Put the tomato slices on a large dish, salt and pepper. Mix cheese with garlic, mayonnaise and chopped herbs. Put 1-2 teaspoons of the prepared mixture in the middle of each circle of tomatoes.
Tomato and nettle salad
Ingredients
6-7 tomatoes, 100 g of young nettle leaves, 1 cucumber, sour cream and salt to taste. Cooking method
Wash the tomatoes, finely chop, salt. Wash the young nettle leaves, chop and mash with a wooden spoon. Wash cucumber, peel and cut into cubes. Mix tomatoes, cucumber and nettles, season with sour cream.
Caviar from tomatoes and greens
Ingredients
4-5 tomatoes, 1 bunch of green onions, 1 bunch of parsley, vegetable oil and salt to taste.
Cooking method
Wash the tomatoes well, chop finely, put in a pan, salt, add vegetable oil and simmer over low heat for 15 minutes.
Wash green onions and parsley well and chop, mix with tomatoes.
Spicy tomato appetizer
Ingredients
4-5 tomatoes, 1 onion, 1 hot pepper, vegetable oil and salt to taste. Cooking method
Wash the tomatoes well, carefully cut into slices. Wash the bell pepper, remove the seeds and chop finely. Peel the onion, wash, cut into rings, put in a pan, add chopped pepper, salt, vegetable oil, pour in a little water and simmer over low heat for 10 minutes, then mix with slices of tomatoes and cucumber.
Appetizer of tomatoes and onions
Ingredients
6-7 tomatoes, 3 onions, 3 teaspoons of 3% vinegar, vegetable oil, pepper and salt to taste.
Cooking method
Wash tomatoes and cut into slices. Peel the onion, wash, cut into rings, pour with a mixture of vegetable oil and vinegar and leave for 20 minutes. Salt and pepper slices of tomatoes, put on a dish, decorate with onion rings.
Appetizer of tomatoes, cucumbers and horseradish
Ingredients
5-6 tomatoes, 2 cucumbers, 100 g of horseradish root, vegetable oil and salt to taste. Cooking method
Wash tomatoes and cucumbers and cut into slices. Peel the horseradish root, wash and grate on a coarse grater. Put mugs of tomatoes and cucumbers on a dish, salt and pour over with vegetable oil. Put grated horseradish on top.
Appetizer of tomatoes and garlic
Ingredients
6-7 tomatoes, 3 cloves of garlic, 2 teaspoons of 3% vinegar, pepper and salt to taste.
Cooking method
Peel the garlic, wash, finely chop, sprinkle with vinegar, leave for 20 minutes. Wash the tomatoes, cut into slices, salt, pepper, put on a dish. Place garlic on each tomato slice.
Puff appetizer of tomatoes and cucumbers
Ingredients
5-6 tomatoes, 3-4 cucumbers, 1 onion, sour cream, pepper and salt to taste. Cooking method
Wash the tomatoes and cucumbers, cut into circles and put on a dish in layers, sprinkling each with salt and pepper.
Peel the onion, cut into rings and put on top of the tomatoes and cucumbers. Top with sour cream.
Appetizer of tomatoes and carrots
Ingredients
5-6 tomatoes, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method
Wash tomatoes and cut into slices. Peel, wash and chop the onion. Wash the carrots, peel, grate on a coarse grater, put in a pan, add salt, onion, vegetable oil, pour in a little water, simmer until tender.
Put the circles of tomatoes on a dish, in the middle of each put a slide of 1-2 teaspoons of a mixture of carrots and onions.
Salad of tomatoes and greens
Ingredients
5-6 tomatoes, 1 bunch of parsley and dill, 1 bunch of cilantro, vegetable oil, pepper and salt to taste.
Cooking method
Wash and cut tomatoes. Wash parsley, dill and cilantro and finely chop. Mix tomatoes with herbs, salt, pepper and pour over with vegetable oil.
Tomato appetizer with eggplant
Ingredients
1 kg of tomatoes, 2 eggplants, vegetable oil, pepper and salt to taste.
Cooking method
Wash the eggplant, bake in the oven, peel and cut into cubes. Wash the tomatoes, chop finely, put in a pan, add eggplant, vegetable oil, pepper, salt, pour in some water and simmer for 15 minutes.
Put the tomato appetizer in a slide on a dish. When serving, you can sprinkle with dill.
Tomatoes with greek boiled eggs
Ingredients
6-7 tomatoes, 3 hard-boiled eggs, 100 g canned green peas, mayonnaise, pepper and salt to taste.
Cooking method
Wash the tomatoes and cut into thin slices. Peel and chop the eggs. Salt and pepper the tomatoes, mix with eggs, green pot and mayonnaise.
Appetizer of tomatoes and baked onions
Ingredients
5-6 tomatoes, 3-4 onions, 3 tablespoons of vegetable oil, salt to taste.
Cooking method
Wash tomatoes and cut into slices. Peel the onion, wash, bake in the oven and cut into rings. Put the tomato circles on a dish, salt, put onions on top, pour vegetable oil.
Tomatoes with stewed cabbage
Ingredients
6-7 tomatoes, 200 g white cabbage, 1 carrot, vegetable oil and salt to taste.
Cooking method
Wash tomatoes and cut into slices. Wash the carrots, peel and grate on a coarse grater. Wash the cabbage, chop, put in a pan, salt, add carrots, vegetable oil, pour in a little water and simmer until tender.
Put the stewed cabbage and carrots on a dish, put the tomatoes on top.
Tomatoes stuffed with cauliflower and beans
Ingredients
6-8 tomatoes, 100 g cauliflower, 2 tablespoons canned beans, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops and take out the pulp with a teaspoon. Wash the cauliflower, boil in salted water, disassemble into inflorescences, finely chop and mix with beans and mayonnaise. Fill the tomatoes with the mixture.
Tomatoes stuffed with parsley
Ingredients
5-6 tomatoes, 2 bunches of parsley and dill, 2 hard-boiled eggs, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, carefully cut off the tops and take out the pulp with a teaspoon. Peel and chop the eggs. Wash parsley and dill, finely chop, salt and grind, then mix with chopped eggs and mayonnaise. Fill tomatoes with prepared mixture.
Tomatoes stuffed with eggs and green onions
Ingredients
2 tomatoes, 2 hard boiled eggs,
1 bunch of green onions, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops, carefully remove the pulp with a teaspoon. Peel the eggs and finely chop. Wash and chop the onion. Mix eggs and onions, add salt and mayonnaise. Fill tomatoes with prepared mixture.
Tomatoes stuffed with eggplant caviar
Ingredients
5-6 tomatoes, 100 g eggplant caviar,
2 garlic cloves, salt to taste.
Cooking method
Wash the tomatoes, cut off the tops, take out part of the pulp with a teaspoon. Peel the garlic and grate on a fine grater. Salt the tomatoes, fill with eggplant caviar, sprinkle with garlic.
Salted tomatoes stuffed with mushrooms
Ingredients
5-6 salted tomatoes, 100 g dried mushrooms, 1 onion, vegetable oil and pepper to taste.
Cooking method
Soak mushrooms for 2 hours in warm boiled water, then boil. Peel, wash and finely chop the onion.
Mix mushrooms with onions, fry in vegetable oil, then pass through a meat grinder.
For salted tomatoes, carefully cut off the upper part, remove part of the pulp with a teaspoon and fill the resulting cups with mushroom caviar. Sprinkle stuffed tomatoes with pepper.
Tomatoes stuffed with salted mushrooms
Ingredients
4-5 tomatoes, 100 g salted mushrooms, 1 onion.
Cooking method
Wash the tomatoes, cut off the tops and scoop out some of the pulp with a teaspoon. Rinse salted mushrooms with cold water and finely chop. Peel, wash and chop the onion. Mix salted mushrooms with onions and fill tomatoes with this mixture.
Tomatoes stuffed with celery and pineapple
Ingredients
5-6 tomatoes, 100 g pineapple pulp, 100 g celery root, mayonnaise, pepper and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops, take out part of the pulp with a teaspoon. Wash, peel and grate the celery. Finely chop the pineapple pulp.
Rub the pulp of tomatoes through a sieve, mix with prepared celery and pineapple, salt, pepper, add mayonnaise and mix.
Fill the tomatoes with the prepared mixture.
Tomatoes stuffed with radish and green peas
Ingredients
6-7 tomatoes, 100 g daikon radish, 1 onion, 2 tablespoons of canned green peas of brain varieties, mayonnaise, pepper and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops and scoop out some of the pulp with a teaspoon. Wash the radish, peel and grate on a fine grater. Peel the onion, finely chop.
Mix the radish with onions, green peas, salt, pepper and mayonnaise. Fill tomatoes with prepared mixture.
Cucumbers with cream
Ingredients
5-6 cucumbers, 100 ml of cream, 1 bunch of dill, salt to taste.
Cooking method
Wash cucumbers and cut into thin slices. Wash the dill greens and finely chop. Salt cucumbers, put on a dish, sprinkle with dill, pour cream.
Cucumbers with mustard
Ingredients
5-6 cucumbers, 1 tablespoon of mustard, 2 tablespoons of mayonnaise, parsley and salt to taste.
Cooking method
Wash cucumbers, peel and cut into slices. Wash parsley and chop. Salt cucumbers, season with a mixture of mayonnaise and mustard, put on a dish, sprinkle with parsley.
Pickled cucumbers in tomato sauce
Ingredients
4-5 pickled cucumbers, 100 ml spicy tomato sauce, 2 hard-boiled eggs.
Cooking method
Rinse cucumbers with cold water and cut into slices. Peel the eggs and cut into 4 pieces. Put the cucumbers in a salad bowl, pour in tomato sauce, decorate with egg quarters.
Appetizer of cucumbers and baked eggplants
Ingredients
5-6 cucumbers, 2 eggplants, 1 bunch of dill, vegetable oil, salt to taste.
Cooking method
Wash cucumbers and cut into strips. Wash eggplant, bake in the oven and cut into strips. Wash and chop dill greens.
Mix cucumbers with eggplants, salt, pepper, put a slide on a dish, season with vegetable oil, sprinkle with dill.
Appetizer of cucumbers and sorrel
Ingredients
4 cucumbers, 100 g of sorrel leaves, 2 tablespoons of mayonnaise, salt to taste. Cooking method
Wash cucumbers and sorrel, finely chop, salt, mix, season with mayonnaise.
Appetizer of cucumbers, tomatoes and apples
Ingredients
4-5 cucumbers, 2 tomatoes, 2 apples, mayonnaise and salt to taste.
Cooking method
Wash cucumbers, tomatoes and apples and cut into slices. Put cucumber slices in the middle of the dish, salt, pour mayonnaise, spread slices of tomatoes and apples around the edges of the dish, salt.
Cucumbers with dill in sour cream
Ingredients
5-6 cucumbers, 2 bunches of dill, 100 g sour cream, salt to taste.
Cooking method
Wash cucumbers and cut into thin circles. Wash and chop dill greens. Salt cucumbers, put on a dish, pour over sour cream and sprinkle with dill.
Snack "Bells"
Ingredients
6 cucumbers, 4 tomatoes, 1 bunch of parsley, pepper and salt to taste. Cooking method
Wash cucumbers and tomatoes, cut into thin circles (leave 2 cucumbers for decoration) and put on a plate in rows. Wash the parsley greens.
To decorate the halves of the cucumber cut across, cut into several more parts and put them in the middle of the plate. On the top of the cucumber slices, put on bells cut from thinly sliced cucumber. Salt and pepper the vegetables and garnish with parsley sprigs.
Cucumbers with garlic sauce
Ingredients
5-6 cucumbers, 3 garlic cloves, 100 g sour cream, salt to taste.
Cooking method
Wash cucumbers and cut into small pieces. Peel the garlic, wash and grate on a fine grater. Whisk sour cream with garlic and salt.
Put the cucumbers on a dish, pour over the garlic sauce.
Cucumbers stuffed with eggs and green onions
Ingredients
5-6 cucumbers, 3 hard-boiled eggs, 2 bunches of green onions, mayonnaise, pepper and salt to taste.
Cooking method
Wash cucumbers, cut lengthwise and in half, remove part of the pulp from the middle, salt, pepper and leave for 20 minutes.
Wash and chop green onions. Peel the eggs and grate on a fine grater. Mix the eggs and onions and fill the halves of the cucumbers with this mixture.
Cucumbers stuffed with rice and carrots
Ingredients
5-6 cucumbers, 100 g boiled rice, 1 carrot, mayonnaise, pepper and salt to taste. Cooking method
Wash the cucumbers, cut lengthwise and in half, carefully remove part of the pulp from the middle, salt, pepper and leave to marinate for 20 minutes.
Peel the carrots, grate on a fine grater and mix with rice. Fill the cucumber halves with this mixture.
Combine halves of cucumbers, tie with threads, put in a deep frying pan, pour a little water, add mayonnaise and simmer for 5-7 minutes.
Put the cucumbers on a dish, pour over the remaining sauce from the stew.
Pickled cucumbers stuffed with carrots and garlic
Ingredients
End of introductory segment.