Rice casserole - recipes with photos. How to cook casserole with rice in the oven or slow cooker

Not only the countries of the East appreciate rice very much. This grain crop has a high popularity almost all over the world. Whatever they cook from it - first and second courses, jelly and even sweets. Delicious rice porridge casserole in the oven or slow cooker. How to cook such a dish? You can familiarize yourself with the technology in step-by-step recipes.

How to cook rice casserole

This dish is perfect for any meal. Regardless of whether the casserole is prepared sweet or with meat, it turns out to be hearty and nutritious. All thanks to rice cereal, which contains a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but it will be tastier from the more expensive ones - they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it.Cooking rice casserole- it's very simple. The cereal is boiled, then put into a mold with recipe products and sent to the oven.

Rice casserole in a slow cooker

The slow cooker is ideal for delicious pastries. She has special modes that allow you to cook a variety of options.Rice casserole in a slow cookercan be prepared in the "Baking" program. Almost all models of these kitchen "helpers" have this mode. There are different casserole recipes:

1. In the classic version, all ingredients are pre-fried or boiled. Later they are cooked in a slow cooker in the “Baking” mode.
2. More original version. First you need to cook a thick porridge from rice using the Milk Porridge or Groats program. Next, eggs and other products according to the recipe are added to the porridge. Then all this is baked in a slow cooker.

Rice casserole in the oven

Even easier to preparerice casserole in the oven. Mandatory in any recipe are cereals boiled in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains to be properly laid in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to these simple instructions:

1. It is better to measure the amount of cereals and water in volumes. For example, for 1 cup of rice, 2 cups of liquid.
2. Next, take a thick-walled pot, a frying pan with a lid or a cauldron.
3. Pour a little oil, add rice and pour it with water, cook for 15-20 minutes.

Rice casserole recipe

The advantage of such a casserole is that it can be made sweet, like in the garden, or more satisfying. In the first case, raisins, pears, apples, bananas, dried apricots or cottage cheese are additional ingredients. Sour cream or whipped cream is suitable for serving here. Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. No less tasty is obtained with cheese, garlic and herbs. Specificrice casserole recipeyou can choose from below.

Cottage cheese and rice casserole

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 122 kcal.
• Cuisine: Russian.

Among the dietary delicacies, not the last place is occupied bycottage cheese casserole with rice.These ingredients are a great tandem for cooking a variety of dishes. The casserole of them has a very pleasant taste, delicate structure and amazing aroma. There is one secret to its preparation. Fans of special dishes can diversify the taste with cinnamon and ginger. Small spicy notes will definitely not be superfluous.

Ingredients:

• vanilla sugar - to taste;
• cinnamon - 1 pinch;
• sugar - 75 g;
• butter - 60 g;
• cottage cheese - 250 g;
• egg - 2 pcs.;
• round grain rice - 150 g.

Cooking method:

1. Boil rice groats in the usual way, but do not add salt to the water. Then drain it and let the porridge cool.
2. Divide the eggs into whites and yolks. To the latter, add sugar and melted butter.
3. Proteins are whipped separately until a thick foam.
4. Add cinnamon, vanilla sugar to the yolks. While whipping the mixture, introduce the cottage cheese, and then the proteins with rice cereal.
5. Pour the mixture into the bottom of the baking dish.
6. Cook in the oven for 40 minutes at 180 degrees.

Rice casserole with apples

• Cuisine: Russian.
• Difficulty of preparation: medium.

Another dessert that many adults remember fondly isrice casserole with apples. In kindergarten, everyone was looking forward to this delicacy. It tastes so good and goes away in minutes. According to the original recipe, it is better to take white apples. They are the best for rice. Cinnamon gives an unusual aroma to products. In general, almost all the components of the casserole are low-calorie, so even losing weight can indulge in it.

Ingredients:

• sugar - 200 g;
• water - 300 ml;
• butter - 100 g;
• milk - 250 ml;
• apples - 500 g;
• rice - 190 g;
• cinnamon - to taste.

Cooking method:

1. Take a saucepan, where to pour milk with water.
2. Boil them, then add sugar and rice grits. Cook over low heat for 12 minutes.
3. Season the finished porridge with a piece of butter.
4. Rinse the apples with a hard sponge, peel, cut out the core from them, and cut the rest into slices.
5. Grease the baking dish.
6. Distribute a third of the porridge with the first layer.
7. Then lay out the apple layer, sprinkle with cinnamon.
8. Lay out another third of the porridge. On it again apples and again cinnamon.
9. Spread the rest of the porridge on top.
10. Cover the form with foil, cook at 180 degrees for about 30 minutes.

Sweet rice casserole in the oven

• Cooking time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 202 kcal.
• Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Want to feed your kids rice but don't know how? Most children do not like almost all types of cereals. In this case, you will be savedsweet rice casserole. She has a simple recipe, and the dish is very easy to prepare. However, there is one nuance in technology. Before adding eggs to the cereal, you need to wait for it to cool completely. Otherwise, you will get not a casserole, but something similar to an omelet. Eggs will simply boil from hot cereals.

Ingredients:

• raisins - 0.5 tbsp.;
• sugar - 0.25 st.;
• vanilla - to taste;
• round rice - 0.5 tbsp.;
• water - 1.5 tbsp.;
• egg - 3 pcs.;
• butter - 2 tbsp. spoons.

Cooking method:

1. Rinse raisins, soak for half an hour.
2. Turn on the oven to warm up to 180 degrees.
3. Place the grits in a saucepan, add water, after boiling, cook over low heat for about 20 minutes.
4. Next, throw the rice groats into a colander, leave to cool.
5. Beat eggs into cold porridge, add sugar and vanilla, mix.
6. Enter softened butter, dry raisins.
7. Mix again, put in an oiled baking dish.
8. Bake 40 minutes. Cut the finished dish into portions.

Pumpkin casserole with rice

• Cooking time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 91 kcal.
• Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
• Cuisine: Russian.
• Difficulty of preparation: medium.

In this recipe rice casserole with pumpkinmore like a pie. Hearty, fragrant and slightly sweet in taste - it perfectly satisfies hunger. You can take it to work or send it to school with your child. This snack cake is perfect. In addition, thanks to the pumpkin, it becomes even more useful and nutritious, but at the same time remains low in calories.

Ingredients:

• salt, pepper, basil - to taste;
• cheese - 150 g;
• egg - 3 pcs.;
• vegetable oil - 2 tablespoons;
• sour cream - 50 g;
• water - 2 tbsp.;
• spices - to taste;
• pumpkin - 400 g;
• basil, pepper - to taste;
• rice groats - 0.5 tbsp.

Cooking method:

1. Heat the oil in a saucepan, lightly fry the grits on it, sprinkle with spices to taste.
2. Then pour in water, simmer over low heat for 15 minutes.
3. After the specified time, add grated pumpkin, mix, season with basil and pepper.
4. Grind the cheese on a grater, send the third part to a saucepan.
5. Salt sour cream, add eggs to it, beat the mixture and send to rice and pumpkin.
6. Mix the ingredients again, then transfer them to the mold.
7. Bake the dish for 35-45 minutes. The optimum temperature is again 180 degrees.

Rice milk porridge casserole

• Cooking time: 1 hour.
• Calorie content of the dish: 130 kcal.
• Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Every housewife had a situation when there was a little porridge left in the refrigerator and no one was eating it. There is an option how to cook a new and very tasty dish from it. For example,casserole of rice milk porridge in the oven. Although freshly brewed is also fine. Hot or cold, with or without jam - in any case, the casserole turns out just to lick your fingers. If you add a little more vanillin, fruit, cottage cheese with whipped proteins or raisins, you will get a fragrant dessert for hot tea or cocoa.

Ingredients:

• salt - to taste;
• rice groats - 100 g;
• milk - 400 ml;
• brown sugar - 1 tbsp;
• butter - 1 tbsp;
• yolk - 3 pcs.;
• sugar - 120 g.

Cooking method:

1. Pour the groats washed several times into boiling milk.
2. Cook covered for 12 minutes
3. Season with sugar, add the separated yolks, mix.
4. Grease a baking dish with butter and sprinkle with brown sugar.
5. Put the rice mass on the bottom.
6. Cook at 170 degrees. The recommended baking time is 40 minutes.

Cottage cheese and rice casserole like in kindergarten

• Cooking time: 1 hour.
• Servings: 4 persons.
• Destination: for lunch / dinner / afternoon tea.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Everyone has childhood memories of the dishes that were served for lunch or afternoon tea in the kindergarten. Sweet desserts are one of the first places here. For example,rice casserole like in kindergarten. Soft, airy, sweet and so tender. With each piece, you are more and more immersed in childhood. If you also pour jam on top, then the delicacy turns out to be simply amazingly tasty. To make the dish finally look like a version from childhood, you need to add raisins and a little butter.

Ingredients:

• vanillin - to taste;
• round-grain rice - 1 tbsp.;
• butter - 100 g;
• cottage cheese - 150 g;
• granulated sugar - 1 tbsp.;
• egg - 4 pcs.;
• milk - 2 tbsp.;
• raisins - 0.5 tbsp.

Cooking method:

1. Rinse the cereal until the water after it becomes clear.
2. Next, fill it with hot water. Boil 10 minutes.
3. Drain the water and add hot milk instead. Cook for a quarter of an hour.
4. Separate the whites and yolks. To the last add sugar with cottage cheese, beat.
5. Season the slightly cooled porridge with oil, add the yolks.
6. Next add steamed raisins.
7. Whisk the whites until stiff foam, carefully add them to the rice mass.
8. Transfer everything to the form, send to bake for 35 minutes. The temperature should be between 180 and 200 degrees.

Oven Rice and Chicken Casserole

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 168 kcal.
• Destination: for lunch / dinner / afternoon tea.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Rice and poultry casserole- hearty, but relatively dietary dish. It is no longer suitable for tea, but it will be very tasty as a lunch or dinner. It is better to take the chicken in the form of a fillet or breast. These parts of the bird are softer, so the dish will turn out soft and airy. This recipe can also be used with turkey meat. The principle of preparation will not change.

Ingredients:

• sour cream - 2 tablespoons;
• butter - 40 g;
• a mixture of peppers - 0.5 tsp;
• onions - 1 pc.;
• egg - 1 pc.;
• cheese - 200 g;
• chicken fillet - 350 g;
• salt - 1 tsp;
• water - 2 tbsp.;
• milk - 80 ml;
• turmeric - 0.5 tsp;
• basmati rice groats - 1 tbsp.

Cooking method:

1. Boil water in a saucepan, throw in the cereal, cook until tender.
2. Season the finished porridge with turmeric, oil, salt.
3. Rinse the chicken, remove the films, then cut into small pieces.
4. Fry the meat in a pan until golden brown. Add onion half rings, cook for a couple more minutes.
5. Shred the cheese using a grater.
6. Take a deep plate, where to beat the eggs, add milk with sour cream, mix well.
7. Grease small baking dishes with oil.
8. Next, lay a little bit of rice, chicken and the rest of the cereal in layers.
9. Top with grated cheese and top with milk sauce.
10. Send for 30 minutes in the oven to bake at 200 degrees.

Carrot rice casserole

• Cooking time: 1 hour 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 108 kcal.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Rice and carrot casserole- it is also a healthy and tasty alternative to boring sandwiches and scrambled eggs. From above it has a pleasant golden crust, and inside - yellowish tender flesh. The smell of the dish is unsharp and slightly sweet. Along with rice cereal and carrots, the composition includes an apple with raisins. It turns out a dish with an original combination of vegetables, fruits and dried fruits.

Ingredients:

• apples - 300 g;
• carrots - 200 g;
• butter - 100 g;
• sugar - 100 g;
• raisins - 100 g;
• rice groats - 200 g;
• milk - 500 ml;
• cinnamon - to taste;
• vanilla sugar - 1 tsp;
• egg - 3 pcs.

Cooking method:

1. Put a saucepan with milk on the fire, after boiling, pour in the cereal.
2. Next, cook the porridge for 20-25 minutes, stirring occasionally.
3. Season the finished dish with oil, add egg yolks with vanilla and sugar.
4. Peel apples with carrots, rinse, chop with a grater.
5. Rinse raisins, soak for half an hour, then squeeze out excess liquid.
6. Add all ingredients to rice mixture and mix.
7. Pour everything into a baking dish covered with parchment, cook at 180 degrees for half an hour.

Rice and egg casserole

• Cooking time: 1 hour 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 128 kcal.
• Purpose: for breakfast / lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Rice and egg casserolerises higher and it turns out airy if the yolks are beaten separately from the yolks. However, you can skip this step to speed up the process. Powdered sugar gives a pleasant sweetness to the dish. It can be easily made at home. You need to grind ordinary sugar in a coffee grinder. Rice, on the other hand, is convenient to use in packaged form, i.e. in sachets. When cooking, such cereals do not stick together and turn out to be more crumbly.

Ingredients:

• milk - 400 ml;
• raisins - to taste;
• powdered sugar - 100 g;
• egg - 2 pcs.;
• vanillin - 0.5 sachets;
• salt - 1 pinch;
• rice groats - 200 g;
• butter - 70 g.

Cooking method:

1. Boil rice until half cooked in water, then pour hot milk instead.
2. Simmer over low heat for another 10 minutes.
3. Cool the porridge, add to it a mixture of beaten eggs with powdered sugar.
4. Enter vanillin, salt, butter with raisins.
5. Pour the resulting mass into the bottom of the greased form.
6. Preheat the oven to 190 degrees. Cook the dish in it for 45 minutes.

Rice casserole without eggs

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 159 kcal.
• Purpose: for breakfast / lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

There are also lean recipes for such a delicacy. For example,eggless rice casserole. Bananas give it a special taste, and they are added in two forms. Fresh fruits are processed into puree, and dried chips are additionally used. Another original and win-win option for serving simple milk porridge. Thanks to nutmeg, the dish begins to give off a pleasant aroma even during baking.

Ingredients:

• banana chips - 50 g;
• rice groats - 100 g;
• butter - 10 g;
• nutmeg - 1 pinch;
• milk - 200 ml;
• water - 300 g;
• banana - 2 pcs.

Cooking method:

1. Pour the washed cereal with water, add milk, cook until half cooked.
2. Mash ripe bananas with a fork or process with a blender.
3. Grease a baking dish with oil.
4. Put a mixture of banana puree with rice cereal on the bottom
5. Top with chips and sprinkle with nutmeg.
6. Cook 20 minutes. The temperature in the oven should be 200 degrees.

How to make rice casserole - cooking secrets

To boiled rice casseroleIt turned out really tasty, you can experiment with additives. Chopped nuts, various dried fruits, cardamom or cinnamon will make the dish more fragrant. If you supplement rice cereal with juicy fruits, such as oranges, then after slicing, you need to leave them for a couple of minutes. So the fruit will secrete juice that can be drained. If the dough is still liquid, add flour. You can serve the dish with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of meat casserole.

Video: Rice casserole with raisins