Dry yeast dough rolls

When buying bagels in a store, many are firmly convinced that they are making bagels with jam from yeast dough. - it is long, complicated and tricky. Therefore, it is better not to waste your time and products, but immediately go to the nearest market for goodies. In fact, this is nothing more than a myth, and making homemade bagels is as easy as shelling pears, the main thing is to wait for inspiration, and we will share a few elementary recipes with you.

Dough for rolls with live yeast

For many novice cooks, making sourdough seems to be something so fantastically difficult that only a virtuoso can handle it. However, having overcome your fear and trying to cook it at least once, it is almost impossible to seduce them with any other dough recipe. The recipe for bagels with yeast jam is one of those cases where it is difficult only at first glance.

Ingredients:

• Yeast - 30 grams;
• Milk - 300 ml;
• Flour - 700 grams;
• Eggs - 4 pieces;
• Vegetable oil - 3 tablespoons;
• Sugar - 3 tablespoons;
• Jam - for filling;
• Salt - a pinch.

We prepare everything in this order:

1. We prepare the dough: heat the milk to 40 degrees, then mix with yeast, a tablespoon of sugar and 4 tablespoons of flour. Cover with a clean towel and send to a warm place for half an hour. After it increases by 2-3 times, we continue the cooking process.
2. Beat the eggs with the remaining sugar and salt until foamy, then carefully pour into the dough. After mixing, we send vegetable oil there.
3. Then the turn of the flour sifted several times, we form a ball out of it. Cover with a clean towel and let it brew for another hour.
4. When the dough comes up a little more, we proceed to the preparation of the bagels themselves: roll out, cut out triangles, at the base of which we lay out the filling, roll in the direction from the wide edge to the center.
5. We place the blanks on a greased baking sheet, not forgetting that under the influence of high temperatures they will increase. We put it in the oven for about 30 minutes. We heat the oven to 190 degrees.

Of course, the cooking process takes a lot of time, but the amazing taste of homemade cakes is worth it!

Dry yeast dough rolls

This invention has made life easier for many housewives, because from now on you don’t need to suffer with dough to cook your favorite dishes, and the time spent on cooking it is significantly saved. This recipe is very simple, because it may well be adopted by those who simply cannot work with live yeast.

Ingredients:

• Butter - 200 grams (pack), can be replaced with margarine;
• Flour - 3 cups;
• Dry yeast - packaging (10 grams);
• Eggs - 2 pieces;
• Milk - 200 ml;
• Sugar - ½ cup;
• Salt - a pinch;
• Jam - about a teaspoon for each bagel;
• Yolk - 1 pc.

Spice lovers can season it with vanilla.

Now let's start the cooking process:

1. Sift flour and combine with dry yeast.
2. Cold butter (margarine) is divided into small pieces and added to the flour and knead. The result should be a small crumb.
3. In a separate bowl, mix eggs, salt and sugar, and, if you want, add vanilla in any form.
4. Beat until foamy, then pour in the milk mixture.
5. In portions, add liquid ingredients to the flour and knead the dough. At the kneading stage, you can add a little extra flour, but try not to overdo it. Ideally, you should get a mass that sticks a little to your hands.
6. Now we will have a short break, because he needs to “rest” in the refrigerator for 30-40 minutes (if you can’t wait at all, you can put it in the freezer for 15-20).
7. Then we divide the yeast dough into 4 parts. While we work with one, we will send the other three to the refrigerator and take them out in turn.
8. We roll it into a layer about 5 mm thick and divide it into segments (6-8 pieces). We spread about a teaspoon of jam on the wide part of each of them and begin to turn from the edge to the center.
9. We lay out the blanks on a greased baking sheet and cover with yolk (due to this, a golden crust is formed);
10. Bagels are baked for about half an hour at a temperature of 180 degrees. The oven must be preheated.

Yeast-free bagels

Many women do not like to work with yeast, because such a dough, although very tasty, is quite capricious. Yes, and they are not always at hand. Therefore, we offer you an alternative cooking option - a recipe without yeast , which are in no way inferior to their yeast counterparts in taste.

Ingredients:

• Sour cream - 200 grams (it is better to take the one that is fatter);
• Butter - 200 grams (pack);
• Baking powder - about 2 teaspoons (can be replaced with soda);
• Flour - 3 cups (guided by the dough, maybe a little more);
• Jam - a teaspoon for each bagel;
• Yolk - 1 piece (for lubrication).

The cooking process is extremely simple:

1. Soften the butter to room temperature and mix with sour cream. We send baking powder there. If instead of the latter you use soda, you can not extinguish it - sour cream will cope with this task;
2. Sift the flour and add to the liquid base in portions. Knead soft elastic dough. If it sticks to your hands after using all the flour, add a little more. The main thing is not to overdo it so that the mass does not turn out too tight.
3. The dough prepared in this way for bagels with jam without yeast is sent to the refrigerator for about half an hour.
4. The resulting mass is divided into 2-3 parts. We roll each into a thin (about 5 mm) layer and divide into segments. In the wide part we place the jam filling and begin to turn towards the center.
5. We lay out the bagels on a greased baking sheet (you can simply cover with parchment) and cover with whipped yolk. We send it to the oven and bake until golden brown at a temperature of 180 degrees.

If the cottage cheese is a little stale in the refrigerator, you can use it as the basis for the dough, thereby replacing sour cream. For such a de amount of ingredients, we need 205-300 grams of cottage cheese. For the dough, you can simply knead it with a fork or rub it through a sieve.

The second option for preparing dough for yeast-free bagels is with the addition of vodka. Despite the presence of an alcoholic ingredient, the dessert is perfect for children, and there is very little vodka itself.

Ingredients:

• Water - 100 grams;
• Flour - 2 cups;
• Vodka - 1 tablespoon;
• Butter - 100 grams;
• Yolk - 1 piece;
• Salt - a pinch.

From these ingredients we will get a wonderful puff pastry, although you will have to work a little on its preparation:

1. Add 3 tablespoons of flour to soft butter, mix until smooth.
2. Sift the rest of the flour and form a slide out of it, in the center of which you need to make a recess.
3. Mix the yolk, water, vodka and salt and pour in a thin stream into the recess in the flour. We knead the dough and send it for cryo-procedures in the refrigerator for half an hour.
4. Roll it out not too thin. Put the butter in the center and roll it into the dough. Then we turn it into an envelope and roll it again. fold in two layers and roll again to the previous size.
5. Again, fold in two layers and send for half an hour in the refrigerator. Then we repeat the procedure again.
6. After the second stage of cooling, we proceed to the formation of croissants: roll out the dough, sprinkle with sugar, cut into triangular segments, lay out the filling and form croissants.
7. Bake for about 30 minutes, focusing on the appearance of a golden crust.

Delicate, soft and fragrant, such bagels will be swept off the table in one minute!

Recipe for the lazy

The most simple and uncomplicated. Having decided to please your relatives with homemade sweets, just go to the store on the way home for a pack of yeast puff pastry, and we will now tell you how to make bagels with jam from it.

Ingredients:

• Yeast puff pastry - 1 pack;
• Yolk - 1 piece;
• Jam - for stuffing.

The cooking algorithm here is easier than you can imagine:

1. Defrost the dough and roll it into a thin layer;
2. Cut into triangles
3. We spread the filling and twist the bagels;
4. Lubricate with yolk and send to bake at a temperature of 180 degrees.
5. We take it out, let it cool down and listen to compliments from loved ones.

Of course, there are ardent opponents of semi-finished products, but such an express cooking option will save a lot of time and effort. In addition, we do not often allow ourselves to relax.