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Salad of crab sticks. Salad with crab sticks classic Salad with crab sticks name

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Crab salad has already become a culinary classic in Russia. There are many of his recipes - with tomatoes, cucumbers, Beijing cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or in portions in bowls, bowls.

Classic recipe

Time: 40 minutes.
Servings: 5-6 persons.

The classic crab stick salad is prepared with white rice, round or long-grain - it doesn't matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks with crab meat.

Ingredients:

rice - 0.1 kg;
egg - 8 pcs.;
crab sticks - 0.2 kg;
corn - 340 g;
mayonnaise sauce - 0.25 l;
onion (green) - 1 bunch;
spices.

Cooking method:

Boil rice until cooked, rinse.
Boil eggs, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
Drain the liquid from the corn, add the grains to the rest of the ingredients.
Salt, add mayonnaise, mix the dish until smooth.

With fresh cucumber

Time: 35 minutes.
Number of servings: 8 persons.
Difficulty: accessible for beginners.

Thanks to a small amount of ingredients and the presence of cucumbers, this salad is light, fresh. If you want to make it more satisfying, like a traditional Olivier, add jacket-cooked potatoes to the food set.

Ingredients:

crab sticks - ½ kg;
egg - 8 pcs.;
mayonnaise - 0.2 l;
corn (canned) - 1 b.;
cucumber (fresh) - 3 pcs.;
spices.

Cooking method:

Hard boil eggs, cover with cold water, peel. Then cut them, cucumbers and thawed sticks into small cubes.
Add corn, after draining the liquid from the jar.
Pour spices (if necessary), season with mayonnaise, mix until smooth.

With Chinese cabbage

Time: 30 minutes.
Servings: 5 persons.
Difficulty: accessible for beginners.

Classic crab salad, Beijing cabbage and other vegetables are less high-calorie, dietary and very juicy. There are no restrictions on the choice of vegetables, you can add any at your discretion.

Ingredients:

crab meat sticks - 10 pcs.;
corn - 1 b.;
pepper (Bulgarian) - 1 pc.;
cucumber (fresh) - 2 pcs.;
cabbage (Beijing) - 0.25 kg;
sour cream - 0.25 l;
lemon juice - 2 tbsp. l.;
spices.

Cooking method:

Peel cucumbers, pepper - from the stalk and seeds. Chop them together with crab meat into small cubes. Chop the Beijing with a sharp knife.
Add corn, after draining the liquid, season with lemon juice and sour cream.
Salt, if necessary, stir.

Layered crab salad

Time: 30 minutes.
Servings: 4 persons.
Difficulty: accessible for beginners.

The classic recipe for crab salad involves mixing all the ingredients, but the dish can be cooked in layers. Piquant notes are given to it by processed cheese, which should have a delicate creamy taste, and an apple of a sour variety.

What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already sorted out recipes for Greek salad with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this is minced fish, but only seasoned with food additives. We will analyze the recipes for a very tasty salad of crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and simply. Our main ingredient will be crab sticks.

We will need:

Crab sticks - 200 grams
Tomatoes - 2 pieces of medium size
Red bell pepper - 2 pieces of medium size (P.s. you can take any color, it's not so important)
Hard cheese - 150 grams
Garlic - 2 cloves
Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

Crab sticks
Corn
Onions - 3-4 heads (be sure to add salt when frying!)
Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.