Salad of cucumbers and grated cheese. Cucumber Salad with Cheese - the best recipes

As soon as the first fresh cucumbers appear on store shelves, we immediately begin to prepare a salad from them. Indeed, cucumber, most likely the very vegetable that can ideally make friends in a salad with many other ingredients, gives salads its pleasant aroma and taste. Well, now the time is beginning when very soon fresh cucumbers will be regular guests in our kitchens.

Let's try with you to make out the preparation of brand new recipes, and delight your loved ones with your culinary creations. If during the cooking process you still turn on a little of your imagination and add your ingredients, then it is possible that very soon you yourself will share your cooking experience and delight us with your unique recipes.

Recipes for delicious cucumber salads

Recipe 1. Cucumber salad with cheese

Required Ingredients:

• cucumbers - 3 pcs.;
• cheese - 70 gr.;
• egg - 1 pc.;
• garlic cloves - 2-3 pcs.;
• mayonnaise, salt and fresh herbs.

Cooking method:

First, wash the cucumbers. From fresh cucumbers, you do not need to peel off the skin, but simply cut the cucumbers along with it. So, cut off its ends and cut along. Then cut the cucumber into half rings. Put the eggs in a saucepan to boil. Cool them down and cut them into cubes.

Mix all the ingredients, add grated cheese (leave a little cheese for decoration).

And yet - finely chop the garlic cloves and fresh herbs. Add to the salad, season it with mayonnaise and salt to taste. Mix all the ingredients and put the salad in a slide. Garnish with grated cheese and greens on top.

Recipe 2. Cucumber salad with cheese

Required Ingredients:

• fresh cucumber - 200 g;
• hard cheese - 400 g;
• green apple - 3 pcs.;
• salad dressing of your choice

Cooking method:

Wash fresh cucumbers with apples in cool water. We cut off the buttocks and ponytails and cut the cucumbers into cubes. Cut the apples in half, choose the middle and cut them into thin slices. Combine, salt and sprinkle with a little lemon juice. Then cut the cheese into thin slices using a potato peeler. Mix the ingredients and season with your favorite salad dressing of your choice.

Recipe 3. Salad with cucumbers and cheese

Required Ingredients:

• cucumber - 5-6 pcs.;
• medium tomatoes - 5-6 pcs.;
• fresh greens - to your preference;
• green onions - 150 g;
• mozzarella cheese - 200-250 g;
• olive oil - 40 g.

Cooking method:

We wash fresh cucumbers and tomatoes in cool water. Dry them carefully. We cut off the buttocks and ponytails of cucumbers, cut into rings. The fleshy variety of tomatoes should be cut into slices. Put them in a deep salad bowl. Finely chop the green onion and send to the salad. Dip the greens in cold water, then shake and finely chop. We mix. Salt and pepper to taste, season with olive oil. Cut the cheese into cubes and spread over the salad. Drizzle the cheese with oil and serve the salad to the table.

Recipe 4. Salad with cucumbers and cheese

Required Ingredients:

• cucumbers - 2-3 pcs.;
• a can of canned beans - 400 g;
• hard cheese - 200 g;
• fresh onion feathers - 2-3 pcs.;
• spicy ketchup - 1 tsp;
• mayonnaise - 200 ml;
• European green basil leaves.

Cooking method:

Prepare a salad bowl. Open a jar of beans, put them in a colander and rinse. Leave in a colander - let them dry. We wash fresh cucumbers in cool water, cut off the buttocks and cut them into thin strips. It is better to grate hard cheese on a coarse grater, but if you have the patience, you can also cut it into strips. Cut onion feathers into rings.

Mix mayonnaise with ketchup in a cup until a uniform color. Now we mix all the prepared ingredients in a salad bowl, season the salad with the prepared dressing and taste it. Only then add salt and pepper to your liking. The fact is that very often our mayonnaises are quite salty. And if you are not a fan of salt, then sometimes one mayonnaise is enough.

Decorate the cucumber salad with green basil leaves.

Recipe 5. Cucumber and cheese salad

Required Ingredients:

• cucumber - 2 pcs.;
• eggs - 2 pcs.;
• soy mayonnaise - 200 ml;
• cheese - 200 g;
• dill and fresh green parsley - a bunch;
• salt - to taste.

Cooking method:

Put the eggs in a saucepan to boil. We need hard-boiled eggs, so we cook them for 10 minutes. For our salad, we need finely chopped eggs. Three cheese on a medium grater. Peel our cucumbers and cut them into rings. We mix all the products in a bowl, pour them with mayonnaise and mix with gentle movements from the bottom up. We taste and season with all the missing spices. Decorate the salad with herbs.

Recipe 6. Salad with cucumbers and cheese

Required Ingredients:

• cucumbers - 3 pcs.;
• onion - 1 pc.;
• crab sticks - packaging;
• eggs - 4 pcs.;
• hard cheese 150 g;
• mayonnaise for dressing.

Cooking method:

Now we will prepare a delicious salad and lay it out in layers. To do this, you need to prepare beautiful wide glasses or bowls.

So let's boil the eggs. We send the eggs to a small saucepan, fill them with cold water and bring to a boil. Reduce the heat immediately and continue to cook them for another 10 minutes. After that, immediately cool and clean. This cooking method must be taken into account in this situation, because we need beautiful and bright yolks for decoration. So, the eggs were boiled, the whites were separated from the yolks and they were separately rubbed on a fine grater. Chop the onion, peel the cucumbers and cut into thin strips like noodles. We remove the film from the crab sticks, and grate the meat on a coarse grater. We'll do the same with cheese. Now we begin to collect our delicious salad.

Put the first layer of lettuce on the bottom of a glass or bowl - onion smeared with mayonnaise. Then lay out the strips of cucumbers, also grease with mayonnaise. Third layer, crab meat and mayonnaise. Lay out the layers carefully so as not to smear the glass of bowls or glasses - ruin the look! Now lay out a layer of grated protein and gently grease with mayonnaise. Now - half of the grated cheese, grated yolks on top of it and grated cheese again. We will not smear our masterpiece with mayonnaise from above, but we will only decorate this creation with greenery and serve it to the table.

Cucumber salad with cheese - secrets and useful tips from the best chefs

• If the skin on cucumbers is thin, then it is not recommended to remove it - vitamins are stored in it.
• Washing cucumbers under running water is not recommended. They need to be lowered into cool water, washed gently, and then rinsed in clean water.

Step 1: prepare chicken eggs.

This type of salad is not only tasty and healthy, but also very satisfying, completely replacing a light breakfast or dinner. So, first, using a soft kitchen sponge, we wash raw chicken eggs under streams of cold running water. Why should this be done? Everything is simple! So that during heat treatment, harmful substances on the surface of the shell do not penetrate into the protein through expanding pores.

Step 2: boil chicken eggs.

Next, put the eggs in a small saucepan, add a couple of tablespoons of salt, 9% vinegar to them, pour purified water 2-3 centimeters above their level, put on medium heat and cook after boiling 10–11 minutes hard boiled. Then, helping ourselves with a slotted spoon, move this ingredient into a bowl of ice water and cool to room temperature.

Step 3: prepare boiled chicken eggs.

After some time, when the eggs have cooled, remove the shell from them, rinse again, dry with paper kitchen towels, put on a cutting board, cut into cubes and transfer to a deep bowl.

Step 4: prepare hard cheese.

After that, with a clean knife, cut off the paraffin crust from hard cheese and chop it on a coarse grater or chop it, just like the previous product, and send it after it into the same bowl.

Step 5: Prepare vegetables and herbs.

Now we peel the garlic and wash it under water along with the cucumber, as well as your favorite herbs. Dry everything with paper towels and continue preparation. Remove the peel from the cucumbers if desired and chop them into cubes, straws, rings, half rings or their quarters.

Dill and green onion just finely chop.

We pass the garlic cloves through a special press, put the rest of the necessary ingredients on the countertop and proceed to the next step.

Step 6: Bring the salad with cucumber and cheese to full readiness.

In a deep bowl with boiled chopped chicken eggs, as well as cheese, put chopped cucumber, dill with green onions and squeezed garlic. Season everything to taste with salt, sour cream or mayonnaise and mix with a tablespoon until smooth. Salad ready!

Step 7: Serve Salad with Cucumber and Cheese.

Salad with cucumber and cheese is served at room temperature immediately after cooking, so that the vegetable juice does not have time to drain. It is served in dishes specially designed for this purpose or in portions on plates as an appetizer before the first or second hot dishes. Its taste is very refreshing, invigorating and very pleasant, and the aroma is simply divine. Cook with pleasure and enjoy delicious, simple food!
Enjoy your meal!

An alternative to sour cream or mayonnaise is sour-milk yogurt without additives or cream, and hard cheese is Feta, cheese or ordinary cottage cheese;

If desired, the finished salad can be seasoned to taste with black or allspice ground pepper;

Very often, the set of ingredients is supplemented with ham, boiled meat of any kind, fried mushrooms, Savoy cabbage, tomatoes and parsley, of course, this will no longer be a pure salad with cucumbers and cheese, but it will also turn out very tasty.

Salad doesn't always have to be complicated. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large amount of greenery at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Your mark:

Time for preparing: 20 minutes

Quantity: 2 servings

Ingredients

• Eggs: 3 pcs.
• Fresh cucumbers: 2 pcs.
• Dill, parsley, green onion: bundle
• Mayonnaise: to taste

Cooking instructions

Let's start with the greens first. Wash it carefully. In dill, we remove the columns from the branches, leaving only the leaves. We do the same with parsley. Finely chop the green leaves and feathers of a young onion with a sharp knife.



Cut clean cucumbers into small cubes. First, we cut off their stalk and a place at the inflorescence.



Pour the chopped ingredients into a deep bowl (so that it is convenient to mix everything).



Peel hard-boiled eggs. Cut into cubes the same size as cucumber. Pour the eggs into a bowl with greens.



We put two dessert spoons of mayonnaise in the salad.



We mix. We try. We add, if necessary.



We shift our cucumber salad with herbs into a small salad bowl. You can decorate the dish with a sprig of green dill on top.



Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, because it is prepared very quickly, it can be present on the festive table, because it looks very festive.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3 pcs.
• Hard cheese - 50-100 gr.
• Mayonnaise for dressing.
• Salt for taste, herbs for decoration.
• Garlic - 1-2 cloves for flavor.

Action algorithm:

1. The first step is to boil the eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
2. Rinse the cucumbers, cut off the tails. Cut into cubes.
3. Hard cheese also cut into cubes.
4. Chop the eggs (they won't make cubes).
5. Mix in a salad bowl with light movements so that the salad does not turn into a mess.
6. Season with mayonnaise, salt.
7. Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Squid - 1 kg.
• Onion - 1 pc.
• Salt.
• Sour cream or light mayonnaise.

Action algorithm:

1. Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
2. Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
3. While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
4. It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off when cleaning.
5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
6. Mix everything in a deep salad bowl.
7. Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the following salad is the almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

• Chicken eggs - 3-4 pcs.
• Canned corn - 1 can.
• Fresh cucumbers - 2-3 pcs.
• Salt, mayonnaise for dressing.
• Greens for taste and beauty.

Action algorithm:

1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
2. 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
3. While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
4. Transfer vegetables to a container. Add thinly sliced ​​eggs to them.
5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if there is a dark winter evening outside the window, it becomes lighter in the soul.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which the representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage must be present. In the following recipe, “to the aid” of cucumbers and eggs comes appetizing, tasty ham.

Ingredients:

• Ham - 300 gr.
• Chicken eggs - 4-5 pcs.
• Fresh cucumbers - 2-3 pcs.
• Hard cheese - 200 gr.
• Garlic - 1 clove.
• Salt.
• Mayonnaise.

Action algorithm:

1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
2. Instantly transfer to ice (cold) water. The shell will be well removed in this case.
3. Rinse cucumbers and pat dry with paper towels.
4. Cucumbers, egg whites, ham try to cut the same bars or strips.
5. Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
6. This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
7. Salt, season with mayonnaise and mix.
8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duo of cucumbers and eggs goes well with canned fish; you can use any canned fish in oil to make a salad. But many prefer tuna, the most beneficial product for the body.

Ingredients:

• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Tuna, canned in oil (or in its own juice) - 1 can.
• Salt.
• Seasonings.
• Dressing - mayonnaise (50 ml) and sour cream (50 ml).
• Greens.

Action algorithm:

1. You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
2. Eggs to clear from a shell. Cut into thin sticks.
3. Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”, if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
4. Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
5. Rinse greens, shake off excess water. Chop with a sharp knife.
6. Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
7. In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
8. Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

• Chicken eggs - 4 pcs.
• Crab sticks - 1 pack (200 gr.).
• Fresh cucumbers - 1-2 pcs.
• Canned corn - 1 small jar.
• Green onions - 1 bunch.
• Mayonnaise.
• Salt.

Action algorithm:

1. As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
2. True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
3. Cut: cucumbers - into thin strips, green onions - into small pieces.
4. If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
5. Peel the eggs, chop as desired. Drain marinade from corn.
6. Transfer all the ingredients prepared for a delicious salad into a deep container.
7. Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad involves these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

• Fresh cucumbers - 3 pcs.
• Chicken eggs - 3-4 pcs.
• Fresh tomatoes - 3-5 pcs.
• Green onion - 1 small bunch.
• Sour cream for dressing.
• Salt, ground pepper.

Action algorithm:

1. Hard boil eggs. Cool down. Clean and cut into circles.
2. Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin circles.
3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
4. Salt a little. Top with sour cream.
5. Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

• Oyster mushrooms - 250 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 2 pcs.
• Onion - 1-2 pcs.
• Mayonnaise for dressing.
• Salt and ground pepper.
• Butter for frying.

Action algorithm:

1. The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
2. Peel the onion, chop. Send to sauté in butter in a frying pan.
3. Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
5. Mix all ingredients.
6. Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as an additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

• Beijing cabbage - ½ head.
• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2-3 pcs.
• Dill - 1 bunch.
• Mayonnaise (sauce, yogurt).
• Salt.

Action algorithm:

1. Send the eggs to boil.
2. Start shredding cabbage, since Chinese cabbage is chopped very easily.
3. Rinse the cucumbers, cut off the “tails”. Cut into bars.
4. Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
5. Rinse the dill under running water, shake off the water well. Cut finely.
6. Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3-4 pcs.
• Parsley - 1 bunch.
• Green onions - 1 bunch.
• Mayonnaise (can be replaced with sour cream).
• Hot ground pepper.
• Salt.

Action algorithm:

1. By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
2. While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
3. Cut cucumbers and eggs, chop dill and green onions.
4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a spicier taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled chicken eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Onion - 1 pc.
• Mayonnaise.
• Mixture of spices, salt.

Action algorithm:

1. Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
2. Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
3. Cucumbers are easy to wash and dry. Grind.
4. Peel and wash the onion. Cut into half rings.
5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

• Chicken eggs - 2 pcs.
• Fresh cucumbers - 1-2 pcs.
• Chicken fillet (from the breast) - 1 pc.
• Yogurt is not sweet for dressing.
• Greens (any).

Action algorithm:

1. In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
2. Separate the meat, cut across the fibers.
3. Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
4. Rinse and cut cucumbers.
5. Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

How to cook an original salad of cucumbers, eggs and prunes

The next salad consists of light products, because the prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 1-2 pcs.
• Boiled chicken meat - 200 gr.
• Prunes - 100 gr.
• Mayonnaise.

Action algorithm:

1. Boil chicken (40 minutes) and eggs (10 minutes). Cool down. Start slicing and assembling the salad.
2. Meat cut across the fibers, eggs - cubes, cucumbers - cubes. Prunes - into 4 parts.
3. Mix. Mayonnaise as dressing or yogurt. Greens are welcome.

A selection of recipes is chic, you can cook every day, and within two weeks you will not repeat it even once. And then start experimenting on your own.

We are waiting for your comments and ratings - this is very important for us!

Spring is coming, and with it the time for affordable and tasty fresh vegetables. We will tell you another recipe from the spring series below - a salad with cucumbers and cheese.

Salad with cucumber, sausage and cheese

Ingredients:

• boiled sausage - 6 pieces;
• cucumber - 1 pc.;
• hard cheese - 60 g;
• mayonnaise;
• eggs - 2 pcs.;
• green onion.

Cooking

Cut the cucumber into slices using a vegetable cutter. Boil eggs and grind. Hard cheese rubbed on a fine grater. We cut the sausage into small cubes. We mix the sausage with eggs, cheese and chopped green onions, season everything with mayonnaise and wrap it in a strip of cucumber. We fix everything with toothpicks. Salad with sausage, cucumber, egg and cheese is ready!

Salad with tomatoes, cucumber, cheese and sausage

Ingredients:

• cucumbers - 2 pcs.;
• tomatoes - 2 pcs.;
• boiled sausage - 200 g;
• hard cheese - 150 g;
• crackers - 1 pack;
• mayonnaise.

Cooking

We cut all the ingredients into cubes and mix, seasoning with mayonnaise. Before serving, sprinkle the salad with cucumbers, tomatoes and cheese with croutons.

Salad with chicken, mushrooms, cucumber and cheese

Ingredients:

• fresh cucumbers - 2 pcs.;
• chicken fillet - 180 g;
• quail eggs - 4 pcs.;
• champignons - 90 g;
• green onions;
• soy sauce - 5 tbsp. spoons;
• sesame oil - 4 tbsp. spoons;
• salt, sugar - a pinch;
• sesame seeds.

Cooking

Cut into strips and fry in vegetable oil, salt and pepper. Cut fresh cucumbers into thin strips. In a separate pan, fry the champignons, cut into thin plates, until all excess moisture comes out of the mushrooms. Soft-boiled quail eggs.

From and sesame oil we prepare dressing: slightly warm up the soy sauce and dissolve sugar (a pinch) in it, add sesame oil and beat everything well. Chili pepper lovers can put it in the dressing as well.

We spread all our ingredients on a flat dish, and pour the prepared sauce on top. Sprinkle the salad with chopped green onions and sesame seeds, serve warm.

Salad with chicken, cucumber, egg and cheese

Ingredients:

The presence of a delicious salad on the table can not only decorate any festive table, but also please you with a wonderful addition to a hearty lunch and even a romantic dinner. Salad with chicken and cucumbers is one of the places of honor in any cookbook.

Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken is almost always found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, starting from fresh cucumbers in summer and ending with delicious pickles, which will only add spice to such a salad.

In a chicken salad with cucumbers, you can put both purchased smoked chicken and cooked chicken breast in the kitchen. Exquisite taste will give an additional excellent combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for a particular salad.

On our site you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.

1. Salad with fresh cucumbers and eggs
2. Salad with fresh cucumbers, tomatoes and cheese
3. Salad with fresh cucumbers, cheese and croutons
4. Salad with pickled cucumbers
5. Salad with pickles and carrots
6. Salad with fresh cucumber and corn
7. Salad with fresh cucumber and Korean carrots

Cooking salad with fresh cucumbers, chicken and eggs

Chicken fillet - 250g

Green onions - small bunch

Soy sauce - 5 tbsp. l.

2-3 garlic cloves

Cooking process:

1. We will use boiled chicken for salad. To do this, first of all, boil it. Do not forget that the water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.

2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring to readiness. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard, except for the egg pancake and capsicum. Salt a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then cut the fried egg pancake into strips and place on top of the dish.

7. Cut the capsicum and decorate the dish with it. You can apply.

Salad of chicken, fresh cucumbers, tomato and cheese

Tomatoes - 3 pcs

Cheese (take hard) - 300g

2 garlic cloves

Ground black pepper

Mayonnaise - 3 tbsp. l.

Cooking process:

1. Salt the water in a saucepan and boil the chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Separate the meat with your hands into fibers or cut into strips, but not too long.

2. We cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crush. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.

6. For decoration, finely chop the parsley and sprinkle over the cooked salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Chicken fillet - 300g.

2 fresh cucumbers

Olives - 1/2 jar

Beijing cabbage - 1⁄2 heads

White bread - a couple of slices

Salt, black pepper

Recipe:

1. First, let's make white bread croutons. To do this, cut the bread into cubes. Spread on a baking sheet and cook in the oven until golden brown. Turn the pieces over while cooking to ensure even drying.

2. Put the chicken to boil (salt the water), then take it out, let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.

5. Put all the ingredients in a bowl, squeeze the garlic in the same place and mix. Salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put croutons on top. Use a fine grater. Before serving, let the dish stand for a while and soak.

Chicken salad with pickled cucumbers

Chicken fillet - 250g.

Pickled cucumbers - 150g.

Leek - 1 stalk

Olive oil -50g

Garlic - 2 cloves

Cooking process:

1. Put the chicken to boil (salt the water), then take it out, let it cool

2. Cut the washed mushrooms into slices. Clean and grate the carrots. Chop the leeks on a board. Now fry these products in a pan with sunflower oil. Then add salt and pepper.

3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Cut the squirrels, chicken and pickles into cubes. Put them in a salad bowl.

5. To make dressing, whisk together egg yolks with olive oil, mustard, lemon juice and minced garlic. Add some salt.

6. Add the dressing to the chicken and pickle salad and toss to combine.

7. The dish is ready to eat.

Let's cook a delicious salad with pickles, carrots and chicken

Chicken breast or fillet - 200 gr.

Pickled cucumbers - 200 gr

Carrot - 200 gr

Onion - 150g

Canned green peas - 100 gr

Sour cream or mayonnaise - 100 gr

Vegetable oil, pepper, salt

Cooking process:

1. Put water on the stove, salt. When the water boils, put the breast and cook for about 20 minutes.

2. Peel the onion and cut it into half rings. Then put the pan to heat up, pour vegetable oil and put the onion. Stew it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onion from the pan to a plate.

3. Grate peeled carrots.

4. Like onions, stew the carrots in a frying pan under the lid. Add oil if necessary. Stir while cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or chop finely with a knife on the board, drain the brine.

6. Put all the prepared ingredients in a salad bowl. Grated pickles put without brine released.

7. It remains to fill our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Taste the finished dish for salinity - add salt if necessary.

Recipe for chicken salad with cucumber and corn

Chicken fillet - 450g.

One fresh cucumber

Canned corn - 150g.

One celery stalk

Red onion sweet - 1 pc.

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken meat. Cut chicken fillets lengthwise to get thinner pieces.

2. Preheat a frying pan with a little oil, and then fry each piece on both sides for a few minutes. Pre-pepper and salt.

3. Cut the cucumber twice lengthwise and then across into slices. Slice the celery.

4. Peel the onion and finely chop along with the dill. Put in a small bowl, add yogurt, salt a little and mix. So we got the dressing for our chicken and cucumber salad.

5. Cut the cooled fried meat into small pieces.

6. Lay lettuce leaves on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.

7. Until full readiness, it remains to pour it all over with our dressing.

A simple salad recipe with Korean carrot chicken and fresh cucumber

Carrot in Korean -150g

Fresh cucumber - 1 pc.

Canned corn. - 1 jar

Greenery for decoration.

Recipe:

1. First of all, boil the meat, adding salt to the water and eggs. When cool, cut them into cubes.

2. Also chop the cucumbers on the board.

3. Now open a jar of corn and put all the prepared foods into a salad bowl. Add mayonnaise - about 2 tablespoons, then mix.

4. If desired, decorate our dish with a sprig of dill or other herbs.

Salad with chicken and cucumber: one salad, two salads ...

Chicken salad is a dish intended mainly for the festive table. However, it can make an excellent and ordinary dinner or lunch. For such a salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Especially good at any time of the year is a salad with chicken and cucumber, the recipe options for which are countless. Here is some of them.

Salad of chicken fillet and fresh cucumbers

For one serving of this salad we need:

• Fresh cucumbers - two hundred grams;
• Chicken fillet - sixty grams;
• Green onions - ten grams;
• Vinegar - ten grams;
• Salad soy sauce - five tablespoons;
• Mustard - five grams;
• Chicken egg - one piece;
• Garlic - one clove;
• Vegetable oil;
• Capsicum;
• Sugar;
• Salt;
• Sesame seeds.

Boil the chicken fillet until cooked and cool. Then we split it into thin stripes. Beat the egg thoroughly and fry the pancake. Cucumbers are cut into the shape of a crescent. We chop the onion. We combine cucumbers and chicken, add green onions, garlic and mustard to them. Drizzle with vinegar, vegetable oil and soy sauce. Sprinkle with salt, sugar and sesame seeds to taste. Mix everything well and put in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with thinly chopped capsicum and a very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:

• Mushrooms - four hundred grams;
• Boiled chicken - two hundred grams;
• Chicken egg - four pieces;
• Onions - fifty grams;
• Cucumbers - fifty grams;
• Mayonnaise - one hundred and fifty grams.

We wash the mushrooms, cut into strips and boil in salted water. Peel hard-boiled eggs and cut into small cubes. We clean and chop the onion. My cucumber and cut into strips. We mince the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

• Chicken fillet - three hundred grams;
• Small mushrooms - six to seven pieces;
• Cucumbers - two pieces;
• Chicken egg - three or four pieces;
• Mayonnaise;
• Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until tender. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Finely chop hard-boiled chicken eggs. Cucumbers cut into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken fillet and cucumber salad

This salad includes:

• Chicken fillet - three hundred grams;
• Cucumbers - two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet - one or two pieces of medium size;
• Fresh cucumbers - one or two;
• Olives - half a can;
• Beijing cabbage - half a head;
• Hard cheese - one hundred grams;
• Garlic - one clove;
• Salt;
• Black pepper;
• Homemade croutons;
• Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Peking cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, for the preparation of which you will need:

• One chicken breast;
• One can of canned champignons;
• Half a can of pickled cucumbers;
• Chicken egg - four pieces;
• Onion;
• Green pea;
• Salt;
• Mayonnaise.

Chicken breast and eggs are boiled until tender. We cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (Salad can be made without onions). Finely chop pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

• Chicken breast - five hundred grams;
• Fresh cucumbers - three pieces;
• Fresh tomatoes - three pieces;
• Hard cheese - three hundred grams;
• Mayonnaise - three tablespoons;
• Mustard - one tablespoon;
• Garlic - two cloves;
• Salt;
• Ground black pepper;
• Parsley greens.

Boil chicken breasts in salted water until tender. Then we let them cool and, after removing the skin, we separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a crusher. Wash vegetables. We cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Cut the tomatoes into fairly large pieces, salt and also leave for fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix thoroughly again. We combine mustard and mayonnaise, beat with a fork so that a homogeneous mass is obtained, season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

• Smoked chicken leg - one piece;
• Fresh cucumber - two pieces;
• Fresh hard cheese - one hundred grams;
• Garlic - one clove;
• Salt;
• Pepper;
• Olive oil.

Wash cucumbers, peel and cut into small cubes. Separate the flesh from the chicken leg and cut it finely. We crumble the cheese with our hands. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and drizzle with oil. The salad is served with croutons or toast.

Salad with chicken and cucumbers

The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of flavors is guaranteed.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Place potatoes, carrots and chicken eggs in cold water, put them on the stove and after everything boils, note for about ten minutes.

After that, take out the eggs and place them in cold water so that they cool down and are subsequently easily peeled from the shell. At this time, potatoes with carrots continue to cook until tender.

Chicken breast must be boiled for 30 minutes in salted water.

Then cool and tear or cut into small pieces.

Finely chop the onion and fresh cucumbers.

Peel the eggs from the shell and cut into cubes. You can use a special grinder in the form of a mesh.

Cut carrots and potatoes with a knife or chop in exactly the same way.

Pour all ingredients into a separate container.

Salt, season with your favorite mayonnaise and mix.

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes. Pickles are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared according to ancient technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons - 1 jar (small).
• Pickled cucumbers - 3 pcs.
• Mayonnaise or sauce for dressing.
• Chicken eggs - 3-4 pcs.
• Onion - 1 small head.
• Salt (if necessary).

Action algorithm:

1. The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
3. Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
4. Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
5. Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
6. Take a sample, if there is not enough salt, then you can add.

Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!

Chicken, Cucumber and Mushroom Salad Recipe

Cucumbers and chicken fillet in a salad can play the main roles, but there is a third ingredient that will keep them in good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (peeled) - 30 gr.
• Boiled chicken eggs - 4-5 pcs.
• Fresh cucumbers - 1-2 pcs. (depending on size).
• Mushrooms frozen or fresh - 200 gr.
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Mayonnaise.

Action algorithm:

1. Boil the chicken fillet in advance, if you add carrots, onions, herbs and spices to the water, you get a delicious broth.
2. Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
3. Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
4. Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
5. Grate cheese and eggs, using a grater with large holes and in different containers.
6. The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to cook chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.

Products:

• Chicken fillet - a piece of 400 gr.
• Chicken eggs - 3 pcs. (you can do without them).
• Medium-sized cucumbers - 1-2 pcs.
• Hard cheese - 150 gr.
• Greens - the more the better (dill, parsley).
• To decorate the finished dish - radish and lettuce.

Action algorithm:

1. The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
2. Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Eggs clean, grate.
3. Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
4. Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
5. Rinse the radishes, cut into circles, almost transparent.
6. Arrange the lettuce leaves on a large flat dish so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
7. Carefully place the lettuce in the lettuce bowl.
8. Make “roses” from circles of radish, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Salad recipe with smoked chicken and cucumber

There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken cooks faster than pork or beef, but still it will take at least 1 hour (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet - 200-250 gr.
• Hard cheese - 150-200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Action algorithm:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.

1. Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
2. Separate the fillet from the bones, remove the hard skin, cut across.
3. Cheese grate or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
5. Rinse greens, dry.
6. Season with mayonnaise sauce when mixing or coat the layers.

Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of roasted and chopped walnuts.

Products:

• Chicken fillet - 300 gr.
• Fresh cucumbers - 3 pcs.
• Prunes - 100 gr.
• Walnuts - 50 gr.
• Salt for an amateur.
• Dressing - mayonnaise + sour cream (in equal proportions).

Action algorithm:

1. For this salad, boil chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
2. Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
4. Peel nuts, fry in a dry frying pan, ceiling.
5. Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

• Chicken fillet - 400 gr.
• Fresh cucumbers and tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Mayonnaise / mayonnaise sauce.
• Table mustard - 1 tbsp. l.
• Parsley.
• Garlic - 1 clove.
• Salt.

Action algorithm:

1. Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
2. Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
3. Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
4. Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.

Dress the salad, garnish with herbs. Beautiful, easy, delicious!

How to make a salad with chicken, cucumber and corn

Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, you can take boiled chicken instead of classic sausage, and replace canned peas with more tender corn. Culinary creativity can be continued further by adding a bell pepper or celery stalk (or both).

Products:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs. medium size.
• Celery - 1 stalk.
• Sweet pepper - 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Yogurt natural without sugar.

Action algorithm:

1. The chicken takes the longest to cook, it must be boiled with onions and carrots, the fillets are separated and cut, put in a salad bowl.
2. Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
3. Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.

Salad recipe with chicken and cucumber "Tenderness"

The next salad has a very delicate taste and pleasant sourness, which is given by prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.

Products:

• Boiled chicken fillet - 350 gr.
• Fresh cucumbers - 2 pcs.
• Prunes - 100-150 gr.
• Chicken eggs - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Mayonnaise.
• Walnuts for decoration.

Action algorithm:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, must be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs must be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious salad recipe with chicken and cucumber layers

A great four delicious foods form the basis of the following salad. They are stacked in layers in a transparent large salad bowl or in portions. And as a decoration, you can use bell peppers of bright colors.

Products:

• Chicken fillet - from 1 breast.
• Fresh champignon mushrooms - 300 gr.
• Fresh cucumbers - 2 pcs.
• Hard cheese - 150 gr.
• Mayonnaise.

Action algorithm:

1. Boil the meat with salt, spices, onions. Leave the broth for cooking the first course, cool the fillet, cut it.
2. Boil mushrooms in water with salt for 10 minutes. Throw away in a colander. Cut into thin slices. Leave small mushrooms whole for garnish.
3. Grate cheese and cucumbers using different bowls.
4. Lay in layers, lubricating with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced ​​strips of sweet pepper.

Chicken salad with cucumber. Chicken salad recipes - pickles and fresh cucumbers

Let's take a chicken salad with cucumber, no matter how primitive it may sound, always healthy, tasty and, thanks to the various ingredients added to the indicated products, an original treat for relatives and friends, as well as guests visiting the house.

Today I will share easy and at the same time unusual recipes for cold chicken appetizers with the addition of pickled, salted and fresh cucumbers.

I note right away that each of the chicken salads with cucumber can be prepared not only for your household, but also for some holiday, they all look beautiful, appetizing and are unusually tasty.

Chicken salad with pickled cucumber

For cooking we take:

• Boiled chicken breast or chicken fillet - 400-450 gr.
• Boiled potatoes - 3 pcs.
• Salad onion (white or blue) - a small head.
• Pickled cucumbers - 2-3 pcs.
• Boiled eggs - 5 pcs.
• Boiled carrots, lettuce and parsley for decoration.
• Salt, spices to your taste.
• For dressing - salad mayonnaise.

The products are prepared, you can start making your culinary masterpiece.

1. We take out the chicken boiled in advance in salt water and cut it into small pieces.

2. Three boiled potatoes and eggs separately from each other on a coarse grater. At the same time, egg whites and yolks are also rubbed separately. In the future, it will be possible to lay out some interesting figure with squirrels so that the salad looks unusual. I will use the example of a white swan to celebrate the New Year 2018, for example, such a treat can be laid out in the form of a dog's muzzle. Everything here will depend solely on your imagination.

Attention! Do not rub half of one egg, just cut it into thin slices, from which you will make a wing or dog ears for your swan.

3. Pickled cucumbers (it is better to take 3-4 things, but see for yourself by the size of the product itself), cut into small cubes. Alternatively, cucumbers for salad can be rubbed on a coarse grater. If desired, these can be replaced with salted barrel ones.

4. We clean the onion, cut it into cubes as small as possible.

5. Now we take a beautiful large dish and begin to lay out our masterpiece in layers.

The first layer is potatoes.

The second is mayonnaise (just cover with a mayonnaise net, you don’t need to add too much sauce).

The third is chicken (if necessary, you can salt and pepper it a little or add some special seasonings).

The fourth layer is finely chopped onion.

The fifth is a mesh of mayonnaise.

Layer six - pickled cucumbers.

The seventh - again the sauce, it is necessary so that the next layer - the yolks, takes up the existing base well and does not crumble.

The eighth layer is grated yolks.

The ninth is chopped squirrels, with which I usually lay out, as I have already said, some interesting figure.

Next to the dish, I spread green salad leaves, flowers or butterflies from boiled carrots, parsley for decoration. If you are making a swan in the same way, then do not forget to attach a beak and an eye to your bird. You can also make paws.

Festive chicken salad with pickled cucumber is ready!

Salad with chicken, fresh cucumber and mushrooms

• Chicken fillet - about 400 gr.
• Champignons or any forest mushrooms - 150-200 gr.
• Fresh cucumbers - 2-3 pcs.
• Boiled chicken eggs - 4 pcs.
• A little salt (a pinch).
• Mayonnaise of any fat content for dressing.

How is this chicken salad prepared?

We cut the chicken fillet into arbitrary not very large pieces, salt, pepper, fry in oil until fully cooked.

My mushrooms, if they are forest ones, pre-boil them, if they are champignons, then it is enough to chop them and fry until tender.

Attention! Chicken and mushrooms for this appetizer are fried separately from each other. Do not add a lot of oil when frying, and if there is excess, then carefully drain it from the finished fried foods.

We cut boiled eggs with a knife into any parts.

Cucumbers cut into cubes.

Put all the prepared ingredients in one bowl and mix them.

Dressing salad with chicken and cucumber mayonnaise. We decorate to your taste, for example, with interesting details cut from cucumber peel, or slices of tomatoes.

Festive light appetizer of chicken meat, Peking, fresh cucumbers, cheese and croutons

• Smoked chicken (meat) - 400 gr.
• 2 fresh cucumbers.
• Hard cheese - 150 gr.
• Beijing cabbage - 200 gr.
• Pitted canned olives - half a can.
• Croutons "Kirieshki" or home-made - according to the quantity at your discretion.
• A clove of garlic, ground pepper, a pinch of salt.
• Mayonnaise sauce.

Chicken salad recipe with fresh cucumber

We mix the diced chicken, cucumbers, Peking in one container, season everything with mayonnaise, mix. We spread whole fresh leaves of Chinese cabbage on a beautiful dish, put the salad itself with chicken, cucumber on top, sprinkle with grated cheese, and put croutons (crustons) on top. Snack is ready!

Attention! Chicken salad croutons can be made at home. To do this, cut the bread (baton) into small pieces into cubes or strips, salt a little, add your favorite seasoning, place them on a baking sheet, put in the oven for 7-10 minutes.

Salad with chicken breast, pickles, Korean carrots and canned peas

Ingredients needed for cooking:

• Chicken breast - 350 gr.
• Carrots in Korean classic (you can cook it yourself) - 150 gr.
• Bank of canned peas.
• Two heads of onions (it is best to take white, it is sweet).
• Pickled cucumbers - 3 pcs.
• Sour cream - 150-200 gr.
• Salt and pepper for taste.
• Vegetable oil - 100 gr.

How to prepare a salad with chicken and pickles

Step one. Boil chicken breast in salted water until tender. Cool it, while I recommend that the product cools down right in the broth, so the meat turns out incredibly juicy, rich, tasty. Once the chicken is ready, it should be divided into fibers and finely chopped.

Step two. We clean the onion, cut it into thin quarters of rings and fry it in oil until the product becomes light golden in color. You should get a tender stewed onion. We squeeze it from fat, put it on a plate and let it cool.

Step three. We open the Korean carrot, drain if there is juice in the jar. If you decide to make carrots yourself, then you need to marinate them a day before preparing the salad. To do this, grate fresh root vegetables, add chopped garlic, a couple of tablespoons of soy sauce, the same amount of cold water, a spoonful of vinegar, a mixture of seasonings for carrots in Korean and put it all to marinate for a day in the refrigerator.

Step four. We spread the Korean carrots in the same fat in which the onions were sauteed, for seven to ten minutes, no more, fry. Turn off the fire, let the product cool down.

Step five. We squeeze pickles from the brine, remove the skin from them, three coarsely on a grater. You can finely chop, but I usually rub, so the salad is tastier and juicier.

Step six. Drain the liquid from the peas, pour the sour cream into a separate bowl and mix with a pinch of salt and pepper.

Step seven, start assembling your salad. We mix all the prepared ingredients with sour cream in one large bowl, and then spread the salad in portions on green lettuce leaves. Decorate with greenery or whatever you like.

Attention! Such an appetizer, if desired, can be laid in layers, while alternating the ingredients in any order.

Chicken Salad - "A Riddle for Guests" (video)

I hope you enjoy and enjoy these recipes. Soon the New Year's holiday and chicken salad can take its rightful place on the festive table on New Year's Eve. Here are some more great appetizer recipes.

Merry holidays, happy romantic evenings and joy in everyday life, surprise your loved ones with new culinary masterpieces, and they will certainly be grateful to you for it.