Salad from the heart of beef holiday recipe. Recipe: Beef Heart Salads

Salads with meat - simple recipes

Recipes with photos and videos of salads with boiled pork or beef heart: from the heart with pickled onions, mushrooms, pickles, Korean carrots.

1 h 15 min

100 kcal

5/5 (2)

My husband, as befits men, likes meat dishes. And for the holidays, I try to make more meat salads. Recently, I began to replace meat with beef or pork heart. The taste does not deteriorate from this, and from the financial side it turns out to be much more economical than pork or beef.
I offer you several recipes with photos salads with boiled beef or pork heart. But before that, I want to tell you how to cook the heart itself.

How and how much to cook pork or beef heart for salad

1. First the heart follows cut in half and soak in cold water for at least half an hour.
2. Then we drain this water, and wash the heart under the tap.
3. Cut out large and small vessels.
4. We put the peeled pulp in a saucepan, fill it with water and cook after boiling 2-2.5 hours.
5. Salt is not required during cooking. because the heart can become stiff.
6. The pulp will turn out more aromatic and tastier if you add Bay leaf and a couple of peas of allspice.
7. Drain the water, cool and we can start cooking.

Pork or beef heart salad with pickled onions

Kitchen tools: salad bowl, deep plate, cutting board.

Try cooking with a heart or make a hearty one.

Pork or beef heart salad with Korean carrots

List of required ingredients:

• carrots in Korean - 150-200 g;
• boiled heart - 350-400 g;
• hard cheese - 150 g;

• mayonnaise;
• greens.

Time for preparing: 25 minutes.
Kitchen tools:
Quantity: 4-6 servings.

I recommend cooking for the festive table or.

Salad with heart and mushrooms - video recipe

List of required ingredients:

• fresh mushrooms - 250-300 g;
• onions - 2 pcs.;
• parsley - 1 bunch;

• boiled heart - 350-400 g;
• mayonnaise.

For the version without mayonnaise

• pickled mushrooms - 200-250 g;
• onions - 1-2 pcs.;
• parsley or cilantro - 1 bunch;
• boiled heart - 350-400 g;

• vinegar -2-3 tablespoons;
• vegetable or olive oil - 6-7 tablespoons;
• garlic - 2 cloves;
• salt pepper.

Time for preparing: 25 minutes.
Kitchen tools: salad bowl, bowl, cutting board.
Quantity: 4-6 servings.

Option without mayonnaise with pickled mushrooms

Salad from the heart and mushrooms - video recipe

Watch the video for how else you can make a salad with boiled heart and mushrooms.

In addition to this salad, you can also cook or.

Heart salad with carrots and onions

List of required ingredients:

• carrots - 1-2 pcs.;
• boiled heart - 400-450 g;
• onions - 1-2 pcs.;

• greens;
• mayonnaise.

Time for preparing: 45 minutes.
Kitchen tools: salad bowl, bowl, grater, cutting board.
Quantity: 4-6 servings.

Looks great on the holiday table

The basis of the salads published below is the heart. Pork, beef, chicken, in any case, this is a rather unique product widely used in cooking. It can be fried, boiled, stewed, baked, it goes well with many ingredients.

Chicken heart is a tasty and fairly inexpensive offal. It is very rich in useful trace elements, so necessary for our body. Today you will learn how to cook a delicious and healthy salad with boiled chicken hearts and beans.

Pork heart is a very healthy and nutritious product. Surely all housewives and cooks know a huge number of delicious dishes using a pig's heart. But still, today you will get acquainted with another new delicious pork heart salad with eggs and onions.

Beef heart is a product that is almost as valuable as meat. Many different delicious dishes are prepared from the heart - both main dishes and salads with appetizers. Today you will learn how to cook an original and delicious beef heart salad with carrots and onions.

The original recipe for puff salad with heart and cucumbers. This salad is sure to be remembered by your guests. And pickled cucumbers will add a pleasant, piquant sourness to the dish. It is better to prepare such a salad in advance so that all layers have time to soak in mayonnaise.

Every housewife wants to cook a dish that will be original and tasty. Salad from the heart with onions will come to the rescue. By the way, the heart is an offal of the first category, which has almost the same properties as meat. The only minus of salads with a heart is the duration of cooking the heart. Therefore, it is better to plan such a salad in advance.

The unique taste of the salad, based on seemingly incompatible ingredients, namely oranges and beef heart, will bring a lot of delight and surprise to your guests, relatives and household members. So let's cook.

Peas are a favorite ingredient in meat salads. Juicy sweetish peas perfectly complement the flavor composition of many dishes. Salad with a heart and peas is a classic of meat salads, it is appreciated for its simplicity and at the same time sophistication of taste.

Cool and tasty salad of pork heart and corn. You can cook for a family dinner, or you can serve it on a festive table. The guests certainly won't mind. Surely they will like it and remember it for a long time.

A wonderful salad that is not only perfect for decorating a festive table, but also will please friends and relatives. Very simple to prepare, but at the same time, this salad is a very satisfying snack that will multiply your culinary victories.

If you want something new, original, then why not try to make a salad from offal: heart and lung? The preparation of this salad will not require you to spend a lot of money and time.

What can be imagined more incongruous than beef heart and red caviar? It turns out that these two products are in perfect harmony with each other as salad ingredients. The sweetish taste of the offal is perfectly set off by caviar sourness.

The heart and liver salad is very easy to prepare, and it is also quite economical and very quick and easy to prepare. In addition to being tasty, the salad is also healthy. After all, chicken liver is enriched with vitamins and contains a small amount of protein, so it can rightfully be considered a light, dietary product.

The heart, beef or pork, is quite popular in cooking, including salads, which we want to offer you. The heart requires some time and effort for pre-treatment, which is not always possible. Therefore, most often a pork heart salad is prepared for the holidays. They really turn out to be very tasty and festive and “fly away” from the table in five seconds.

Pig heart goes well with different foods. It is put both in purely vegetable salads and in mixed salads, diversified with other types of offal, for example, they add a tongue. A delicious combination of heart with mushrooms, as well as with eggs and cheese.

Even a very simple salad with a minimum of products, if it contains a pork heart, turns out to be tasty, healthy and satisfying. For example, meat with herbs, garlic and mayonnaise ... Well, when there are a lot of ingredients, real masterpieces are obtained.

We have put together a selection of pork heart salads for you so that you can choose the one that suits the occasion and the time you have. Note that the meat can be cooked in advance, even cut and stored in the freezer. In this case, preparing a salad will take you a minimum of time and you can always please unexpected guests with a really tasty dish.

How to cook salad with pork heart - 16 varieties

What you will need:

• Heart - 400 g
• Dried mushrooms - 100 g
• Bow - 2
• Mayonnaise - 1/2 cup
• Pickled cucumbers - 300 g
• Eggs - 5
• Spices

This salad goes well with both pork and beef hearts, and if you cook it with a chicken or turkey heart, it will turn out more tender and refined, but that's it, as they say. a matter of taste. Most men prefer "serious" meat, it's worth keeping in mind when choosing ingredients for a salad.

We suggest you watch a video on how to cook this version of the salad.

You will need the following composition of products:

• 500 g of meat,
• 70g cheese
• 5 eggs
• 4 pickled cucumbers,
• 1 jar of champignons,
• ½ can of green peas
• dill or basil for decoration.

How to cook:

• Pork heart boil and cut.
• Finely chop the mushrooms and arrange on a serving plate as the first layer.
• Place the heart pieces over the mushrooms.
• On the heart - cucumbers, also finely chopped.
• Then eggs, followed by hard cheese.
• Last we put the peas and decorate with greens.

Spread all layers with mayonnaise. We decorate with a mayonnaise mesh, which is easy to make by squeezing mayonnaise out of a bag with a small hole.

The salad will taste better if it has time to soak well.

Ingredients you will need for this salad:

• Pork heart - 1
• Tomato - 1.5
• Cheese - 50 g
• Lemon 1/4
• Salad - 1 bunch
• Greens - half a bunch
• Salt, sugar
• Olive oil

See what you can do with the right use of this list of products. By the way, the calorie content of the salad is quite low - only 112 kcal per 100 g, so it is perfect for those who follow the satiety of their diet.

Here are the ingredients for this dish:

• heart - 0.5 kg,
• smoked / non-smoked pigtail cheese - 300 g,
• eggs - 3,
• mustard,
• mayonnaise,
• greens.

The sequence of the cooking process:

1. Disassemble the cheese pigtail into strips, each separately. Cut into pieces about 3 cm long.
2. The same length should be the straws into which you cut the boiled heart (or immediately cut into longer strips so that when you fry, you get what you need)
3. We add eggs to the salad, mix everything with mayonnaise and put it on a serving shallow dish with green lettuce leaves.

Alternatively, you can make another serving - put cheese with meat in a ring, and put eggs in the middle. in this case, all ingredients must be mixed with mayonnaise in advance.

Here's what you'll need:

• heart 500 g
• eggs 5
• bow 1
• carrots 1-2
• mayonnaise 200 g
• salt pepper
• vegetable oil

We offer you to watch the process of creating this delicious dish on the video.

You will need:

• pork heart - 250 g
• dandelion leaves - 3-4 handfuls
• walnut - 9-10
• for refueling:
• vegetable oil - 1 tbsp. a spoon
• cranberry juice - 1 tbsp. a spoon
• onion - 0.5 tbsp. spoons

We do this:

1. Grind dandelions (you can just tear them with your hands).
2. We pass the nuts through a blender.
3. We turn the heart (already boiled) into straws.
4. Finely chop the onion.
5. For dressing, we use a mixture of cranberry juice and butter.
6. Mix all the ingredients with mayonnaise and serve in a beautiful salad bowl.

We will cook from the following products:

• heart (pork or veal) - 1
• green apple - 1
• iceberg lettuce - 1
• marin cucumbers - 100 g
• cherry tomatoes - 100 g
• bulb - 1
• lemon - 1
• Dijon mustard - 50 g
• olive oil - 50 ml
• chili pepper - 1
• balsamic vinegar 50 ml
• sugar - 1 tsp
• yolk - 2
• green onion, cilantro, salt pepper

See how the whole process of preparing a salad and a spicy delicious sauce will look like in reality. This salad can also be prepared from beef heart, but veal and pork hearts are more tender, respectively, and the finished dish will be more delicate.

We need the following products for the salad:

• pork heart - 900 g
• garlic - 5 z
• carrot - 800 g
• cheese - 175 g
• mayonnaise, butter, salt, pepper.

We will prepare a salad with a pork heart and carrots like this:

1. Boiled heart cut into strips.
2. Three carrots on a grater.
3. Onion cut into rings.
4. We fry everything (first carrots with onions, then add the heart).
5. When everything cools down, add garlic, mayonnaise and spices as desired.
6. Sprinkle grated cheese on top.
7. Serve cold.

It turns out delicious and quite inexpensive.

Products are needed in such quantities:

• 2 pig hearts
• 3 cucumbers
• 3 eggs
• 1 carrot
• green onion
• salt, pepper as desired

Watch the video on how to organize the cooking process to make a delicious, beautiful salad with minimal labor and time.

Let's take the following ingredients for this salad:

• heart - 0.9 kg
• garlic - 5 z
• carrot - 0.8 kg
• cheese - 200 g
• bow - 2

Cooking like this:

Cut the heart into strips, grate the carrots on a grater and fry it with chopped onion and heart. At the end, add the garlic passed through the garlic press. After cooling, add spices and mayonnaise. It is better to take olive mayonnaise - the salad with it turns out to be more tender.

Very easy to prepare salad with a minimum of ingredients.

We take such products

• 3 hearts
• 2 onions
• 2 carrots
• 110 g mayonnaise
• salt pepper

All the details we offer to look at the video. The salad turns out to be satisfying - after it you won’t want to eat for a long time, because there are already 3 hearts here, which are rich in proteins and vitamins and microelements important for our body.

You will need:

• 1 heart (any)
• 3 onions
• 3 carrots
• 2 bell peppers
• 7 quail eggs
• 1 lemon
• greens
• soy sauce, lemon juice, salt

Here is how we will prepare the heart salad with quail eggs:

1. We cut the onion and set to marinate in lemon juice for half an hour.
2. Boil the eggs and cut into 4 pieces.
3. Three raw carrots, then fry in oil along with onions, already free from marinade. We add spices.
4. We cut the heart, which we cooked in advance, into thin straws.
5. We do the same with bell peppers.
6. In a deep container, mix all the products with the addition of soy sauce.
7. We shift into a beautiful serving dish in a neat slide.

This salad has a quite tangible and pronounced taste, because it contains Korean carrots. Yes, and pickled onions add a sharpness of taste. Boiled eggs can be added to the composition indicated below - it also turns out very tasty.

Here are the quantities of products we will be using:

• Heart 700 g
• Carrots in Korean 200 g
• Onion 2
• Mayonnaise 2-3 tbsp. spoons
• Vinegar (for marinade) and salt, if needed, to taste
• Greens

You can cook the heart of pork or beef.

If you have a pre-cooked heart in the refrigerator and buy Korean-style carrots on the way home from work, then preparing this salad will take a few minutes. Here's how it's done.

We take the following products:

• 1 heart
• 100 g boiled rice
• 3 onions
• 200 g cheese
• 3 garlic cloves
• 2 tbsp. l. sour cream
• lettuce
• sunflower oil

Preparing a salad according to this recipe is very simple and quick, especially if the meat and rice are cooked in advance. Let's get started:

1. Cut the heart (already cooked) into strips.
2. Cheese on a grater, leave about a quarter of it to sprinkle later.
3. Cut the onion into rings and fry.
4. We make a sauce from chopped garlic and sour cream.
5. It remains to mix all the ingredients with the sauce, add salt, if necessary, and spices, if you have favorites.
6. Now we lay out a shallow plate (in a deep one it also turns out interesting) green leaves as a “tablecloth” for the salad and, finally, the salad itself in a neat slide.

Here's what we'll need:

• heart (pork or beef) 1
• carrot 1
• bow 1
• eggs 3
• apple 1
• cheese 200 g
• garlic 3 s
• mayonnaise 200 g
• sour cream 100 g
• vinegar 9% 2 tbsp. l.
• salt sugar

Everything is very detailed in the video - we suggest you watch it. You will get a real restaurant dish of high quality. Almost haute cuisine. Pamper yourself and your loved ones.

Here's what we'll be using:

• 1 heart
• 100 g cheese
• 1/2 can of olives
• 50 g green or red onion
• a few cherry tomatoes
• mayonnaise

Cooking method:

1. Boil the heart, cool and cut into cubes.
2. We do the same with cheese (no need to cook, of course).
3. We cut the onion smaller.
4. We mix everything in a deep container, except for tomatoes and olives - with them we will decorate a beautiful hill on a serving dish, into which we will put the salad.
5. Everything is ready - you can please your loved ones!

You can prepare a delicious salad from a healthy product - beef heart. Its value lies in its moderate calorie content, the content of a huge amount of useful substances. Salad with beef heart rarely appears on the table, which should definitely be corrected. With proper preparation and combination of ingredients, beef offal retains all its beneficial properties.

How to cook beef heart

The freshness of the product when choosing should have properties identical to beef meat. The quality of the purchased product is determined by:

• color (dark red);
• elasticity (when pressed, it takes its former shape);
• smell (raw meat);
• the presence of third-party elements (absence of fat, vascular tubes,).

Ask the seller to cut the item. The presence of blood in the internal chamber indicates freshness. Salad with beef offal will be even more useful when used from a young individual (no more than 2 kilograms).

The heart should be boiled after 3 hours of soaking in water, after washing with running water. Dishes from the heart of beef are obtained more tender when replacing water with milk. After soaking, put the meat on the stove, remove the foam before boiling and put on medium heat. The procedure must be repeated 2-3 times (1.5-2 hours). How much to cook depends on the mass of the product and the age of the animal. The degree of readiness is determined simply: pull out, cut off a piece and try.

Cooking in a slow cooker is even easier. We put in the "Soup" mode, setting the temperature regime to 180 degrees. After turning off, the action must be repeated by replacing the water. The decision to add salt or not to the product during cooking is made based on individual preferences. It is best to salt 15 minutes before the end of cooking or in the process of preparing a salad, then the product will not lose its beneficial properties.

The usefulness of salads with beef heart is hard to dispute. The product contains:

• vitamins A, E, C, PP, K;
• minerals (magnesium, zinc, phosphorus, potassium, calcium, sodium).

It is necessary to combine offal with other ingredients correctly. It is recommended to use vegetables, mushrooms, herbs. Egg, cheese, mayonnaise increase the fat content and calorie content of the salad. Many cooking recipes:

• few components;
• complex;
• puff.

Salad recipes with beef heart for every day

The most delicious dish is the simple one. Every day, the body spends a large amount of energy and is depleted in stressful situations. You can restore the balance of power with simple salads for every day. Having a pre-cooked semi-finished product, some ordinary products can easily be turned into a culinary masterpiece. The main thing is not to overdo it in salads with beef heart.

With pickled cucumber

Everyone has a pickle in the fridge. This product is perfectly combined with the taste of beef heart. We offer a simple recipe for a delicious dish. Salad Ingredients:

• beef heart (boiled) - 600 g;
• pickled cucumbers - 3 pcs.;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• butter - 100 g;
• salt, black pepper to taste, mayonnaise at the discretion of the hostess.

Cooking steps:

1. The product should be boiled with the addition of black peppercorns, bay leaf.
2. We chop the onion in half rings, fry in oil; rub the carrots, fry separately from the onion; cut the cucumbers into cubes, chop the heart on a grater or with a knife.
3. We put cooked foods in layers in a deep cup: heart, onion, carrot, cucumber. Spread with mayonnaise and sprinkle with herbs.

With mushrooms

Salad from the heart with mushrooms is very satisfying and high-calorie. If possible, use champignons, although you can replace any other kind. Mayonnaise is better to take light with a minimum percentage of fat. Components:

• beef heart (boiled) - 0.5 kg;
• pickled mushrooms - 200 g;
• fresh cucumber - 1 pc.;
• cheese - 100 g;
• canned peas - 200 g;
• egg - 3 pcs.;
• mayonnaise;
• dill, basil.

Cooking:

1. Boiled egg and heart must be cut into cubes, cucumber - into strips, cheese - three on a coarse grater.
2. Having prepared the ingredients, we proceed to the process of decorating the salad. You can mix all the ingredients, season with mayonnaise or lay out in separate layers, smearing each with mayonnaise. Sprinkle chopped herbs on top.
3. Keep a couple of hours in the refrigerator. When the salad is soaked, becomes juicy, serve.

With heart and Korean carrots

Fans of spicy taste can take note of the spicier salad. Korean-style carrots can be bought ready-made or cooked by yourself. Onion is preferable red onion, in the absence of a substitute for white, pre-marinated. For cooking, take:

• beef heart (boiled) - 1 pc.;
• carrots - 200 g;
• cheese (hard) - 150 g;
• onion - 1 pc.;
• mayonnaise;
• vinegar.

Cooking:

1. Cut the carrots and the heart into strips, chop the onion into half rings, three cheese on a coarse grater.
2. Marinade for onions/carrots:

• water - 100 g;
• sugar - 1 tbsp;
• vinegar - 1 tbsp.

1. After scalding the onion with boiling water, pour the marinade, add the carrots, let it brew for 10-15 minutes.
2. After the time has passed, drain the marinade, add the remaining ingredients, mix everything.

Make other recipes as well.

Festive beef heart salads

The table for the holidays is laid with special care, and the dishes are thought out in advance. Not the last place is occupied by beef offal salads. It is seasoned with more complex ingredients, savory flavors are added, decorated and served in a special way. Often in the photos, the dishes look appetizing, but sometimes cooked, they do not taste very good. We offer recipes that will not disappoint.

Recipe with prunes and pine nuts

Ingredients:

• beef heart (boiled) - 1 pc.;
• cheese - 150 g;
• egg - 3 pcs.;
• peas (canned) - 100 g;
• onion - 1 pc.;
• cucumber (salted) - 1 pc.;
• prunes - 80 g;
• pine nuts - 50 g;
• mayonnaise.

Cooking:

1. Mix grated products: cheese and egg. We spread the first layer, grease with mayonnaise.
2. The next layer: finely chopped prunes and nuts in the center, cheese-egg mixture around the edges.
3. Next, spread the chopped heart in the center of the plate, cheese and egg along the edges, grease with mayonnaise.
4. The last layer: straws of cucumbers, onions, mixed with peas, seasoned with mayonnaise.
5. Withstand 30 minutes.

Hot appetizer with eggplant

Ingredients:

• beef heart - 1 pc.;
• Bulgarian pepper - 3 pcs.;
• chili pepper - 2 pcs.;
• eggplant - 4 pcs.;
• vegetable oil - 100 ml;
• soy sauce - 2 tbsp;
• spicy sauce - 1 tbsp;
• cilantro;
• salt.

Cooking:

1. Eggplant and pepper cut into thick strips, salt, crush and leave for 1-2 hours.
2. Then we wash the vegetables, fry with the addition of soy sauce with the lid closed until half cooked.
3. Add the remaining products and, with the lid open, bring to readiness.
4. Season with oyster sauce, cilantro.

Video: How to deliciously cook heart salad with onions and cheese

The heart is considered a dietary product. It consists of muscle tissue and has virtually no fat deposits. It tastes like something between meat and liver, so all dishes with it are unusual and interesting. And it is much cheaper than any meat. Therefore, I often make goulash, cutlets out of it. As well as various salads, the recipes of which I want to offer you.

Pork or beef heart salad with pickled onions

Kitchenware: saucepan, bowl, salad bowl, cutting board, spoon, knife.

Ingredients

Step by step cooking

video recipe

See the recipe for a simple, quick, satisfying, but at the same time dietary salad with a boiled heart and pickled onions.

Anyone can be made from the heart, including the well-known. And it also turns out very tasty, which, thanks to the use of the heart, will turn out to be more budgetary.

Salad with heart, Korean carrot and mushrooms

Time for preparing: 2.5 hours.
Amount of calories: 140 kcal per 100 g.
Servings: 4-6.
Kitchen tools: frying pan, cutting board, saucepan, knife, bowl, spoon.

Ingredients

Step by step cooking

1. We cut the heart in half, cut out the vessels and remove the blood clots. Trim fat as much as possible. You don't have to try to make everything perfect. If something is not cleaned, then it will be easily removed after cooking.
   
   
2. Put the heart in a saucepan and fill it with water. We leave it to soak for at least 30 minutes, and preferably for a couple of hours, so that the ichor comes out.
   
   
3. After that, we take out the heart, pour new water into the pan and put it on fire. When it boils, reduce the heat to medium, lower the heart and put 1-2 leaves of parsley, salt and throw 2 peas of allspice. When it boils, remove the foam, cook until soft for about one and a half to two hours and cool, preferably without removing it from the broth or transferring it to cold water.
   
   



4. Pour 40-50 ml of oil into the pan, heat it up, put the onion and sauté over moderate heat until light golden.
   
   
5. During this time, washed and peeled 700-750 g of mushrooms are cut into slices of medium thickness and added to the onion. Salt, pepper and fry on all sides until cooked. To remove excess fat, tilt the pan slightly, shift the contents up and let the oil drain.
   
   
6. We remove the film from the cooled heart and remove what we could not clean before cooking. Cut it into strips or sticks and transfer to a bowl.
   
   
7. Add onions with mushrooms, Korean carrots and about 100 g of any mayonnaise. We mix.
   
   

Korean carrot

It can be made even without any special condiments and skills.

• We rub on a special grater 2 medium peeled carrots.
• Add 20-30 ml of food vinegar, a pinch of salt, ground pepper and half a teaspoon of granulated sugar.
• Grind with a special press 1-2 medium cloves of garlic in a bowl with carrots and mix well.
• After about half an hour, the Korean carrot is ready.

video recipe

Looking for a delicious new recipe for your holiday table or family dinner? I suggest watching a step-by-step video with a recipe for making a salad from the heart, mushrooms and Korean carrots.

Hearty pork heart salad with pickles

Amount of calories: 170 kcal per 100 g.
Servings: 4-6.
Time for preparing: with 2.5 hours preparation.
Kitchenware: cutting board, saucepan, bowl, spoon and knife.