Beetroot Salad with Garlic - Delicious Recipes

How to cook beetroot salad with garlic deliciously and properly (ingredients)

Let's start with the most sacred, with the ingredients for the salad, because the right ingredients are the key to a delicious dish.

The main component of the salad. A little about how to choose beets. If you have your own, grown in your garden, that's great! And if you need to buy it, then first of all focus on its appearance. Do not take sluggish beets. You should not buy beets with white veins inside, for this you should ask the seller to cut the root crop. Also pay attention to beet fibers, if there are hard fibers inside, you should not take such a root crop.

If possible, it would be ideal to try a vegetable before buying, take only sweet varieties. Such a vegetable in salads is much tastier than herbal in taste. The dark red color of the beet also indicates its good quality.

Garlic

It is impossible to imagine this salad without the addition of garlic. Garlic gives spiciness and a certain spicy note to the dish. If you like it spicier, then add more garlic to the salad, if not, then limit yourself to 1-2 cloves, depending on the serving of the dish.

It is better to buy garlic from grandmothers (homemade), in the supermarket, as a rule, garlic is not of very good quality, mostly imported, in any case, we came across one. The quality is not the best.

Mayonnaise

Salads with beetroot often have mayonnaise as a dressing. Regarding mayonnaise, I always talk a lot, in, etc., but today I will note that choose the fat content of store-bought mayonnaise according to your preferences.

If you make homemade mayonnaise, then choose any recipe you like, as now there are recipes for every taste: non-fat, on yolks, on quail eggs, on milk, etc.

Additional Ingredients

These are hard cheese, nuts, herbs, cucumbers, meat, etc. It all depends on the recipe you choose.

Beet salad with garlic and nuts - recipe with photo

One of the simple, affordable and delicious salads. This is a classic version of the salad, and you can not add nuts to the salad itself, limiting yourself to decorating the dish on top.

Ingredients:

• 2-3 - medium-sized beets
• 1-2 - garlic cloves
• mayonnaise
• nuts - walnuts, pine nuts, pecans (optional)
• salt to taste

Beets should be boiled or baked in the oven. If you boil beets, so that the vegetable cooks faster after boiling, drain the water and fill it with cold water, put the vegetables back on fire. You can cook beets in a miltivarka.

The boiled vegetable must be cooled and peeled, rubbed on a medium or coarse grater, as you wish.

Peel the garlic and pass through a press. Add to beets.

Chop nuts and add to salad. For taste, nuts can be dried in a pan or fried. You need to grind nuts so that they are large or medium pieces, you should not grind nuts into dust. Also, as an option, you can decorate the salad with nuts on top.

Mix beets, garlic, nuts and mayonnaise. Decorate the salad as you wish. Can be served in a salad bowl or served in portions using a split ring. It is quite a decent salad for both everyday meals and for a festive one.

Ingredients:

• 2-3 medium sized beets
• 6-8 pcs. prunes
• 5 pieces. walnuts
• 50-70 grams of hard cheese
• sour cream (mayonnaise)
• salt to taste
• garlic optional

We prepared this salad, the recipe for beetroot salad with cheese and prunes is very tasty. If you need a step-by-step recipe with detailed photos, then take a look. True, we cooked without garlic.

From the indicated amount of ingredients, 4 servings of salad are obtained.

Beets must be boiled, cooled and peeled, rubbed on a grater.

Cheese (I have Russian), I like this cheese the most, I rub the cheese on a grater.

Nuts should be chopped with a knife into medium and small pieces.

I prefer dried prunes, not smoked. I washed the prunes, dried them on a paper towel and cut them into long strips.

We mix the ingredients and season with mayonnaise or sour cream. Salt to taste.

A very original salad. I served it in creamers. Topped with hard cheese and half a walnut. The combination of beets and prunes, in my opinion, is perfect.

Beet salad with garlic, pickles and green peas

I propose to diversify the taste of the salad with pickles and green peas. It is necessary to fill such a salad not with mayonnaise, but with vegetable oil.

Ingredients:

• 2-3 beets
• 1-2 garlic cloves
• 2 pickles
• 2-3 tbsp. spoons of green peas
• vegetable oil

The salad has an interesting and rich taste due to the addition of pickled cucumber, and garlic will add piquancy. The dressing consists of vegetable oil, you can use unrefined fried oil.

Beets should be baked or boiled. Cut into cubes.

Cut the pickled cucumbers in the same way as all other vegetables.

Add canned green peas to the salad.

Squeeze a clove or two (to taste) of garlic through a press.

Mix the salad and season with vegetable oil.

This is actually my dad's favorite salad. It turns out something a la vinaigrette, only without cabbage, potatoes and beans. Only dad loves garlic much more than indicated in the recipe, so that the salad is spicier. But you can add as much as you need. Since if you add a lot of garlic, it will be spicy and bitter.

If anyone wants a more serious recipe and quite satisfying, using meat, then boiled meat can be added to a salad of beets, garlic and mayonnaise.

Ingredients:

• 2 beets
• 150 grams of meat
• 2 eggs
• 1 clove of garlic
• 1 pickle
• mayonnaise

You can use any meat, chicken, beef, pork. In my opinion, the salad is more tender and tastier with.

We cut the beets into small cubes, as in Olivier.

The meat must be cut into cubes.

We cut the pickled cucumber in the same way as vegetables and meat.

Boil eggs hard boiled and cut.

Grind the garlic through a press.

We combine the ingredients and season with mayonnaise. Add salt and pepper to taste. This salad turns out quite tasty, unusual. My grandmother often prepared such a salad, she then said that these were “pink cheeks”, and she added another jar of green peas to the salad. I remember this salad has always been very popular for the holidays.

Beet salad with spicy dressing

Salads with mayonnaise are not always appropriate, and in some cases even heavy and quite satisfying. If you want something lighter, there is a simple version of the salad with a very tasty dressing.

Ingredients:

• 2-3 beets
• 2 tbsp. tablespoons vegetable (olive) oil
• 0.5 teaspoon honey
• 1 st. a spoonful of lemon juice
• salt and pepper to taste
• pine nuts or sesame seeds for garnish

The essence of this salad is that we do not add any ingredients to the beets. Beets need to be baked or boiled. Grate for Korean carrots and season with dressing.

For dressing, mix oil, honey, lemon juice, combine with grated beets, salt and pepper the salad to your liking. Lemon juice can be replaced with apple cider vinegar.

For decoration we use greens, nuts, sesame seeds.

Beetroot is a unique vegetable, affordable, bright, tasty, its use in cooking gives a flight of fancy and a place for our creativity. You can decorate and serve salads in a variety of ways. To add or remove various ingredients, in a word - to experiment.