Salad Mistress: recipes with photos

An unusual vegetable salad will help decorate any table. We are talking about a popular salad under the intriguing name "Lover", the main ingredient of which is beets, which in some cases can be replaced with carrots. The availability of products for cooking in the recipe of the salads offered here only adds additional advantages.

How to cook salad Lover

The basis of the Lubovnitsa appetizer is boiled and raw vegetables, which are seasoned with mayonnaise-based sauce. Beet and cheese salad, which gives a special spicy taste, has gained its popularity because it lays out the ingredients layer by layer, which helps to decorate it festively, as in the photo. In addition, the Lubovnitsa appetizer recipe attracts with a bright palette of colors, which is given by a combination of vegetables, cheese, herbs, mushrooms, chicken, nuts and other ingredients.

Salad Recipes Lover

The popularity of this vegetable dish is growing, and this article offers step-by-step preparation of each version of the Mistress appetizer and photos of these delicious dishes, which you can change to your personal preferences. The secret of how to cook beets quickly, if there is a need to quickly boil this vegetable.

french mistress

This is one of the festive types of snacks Mistress with chicken. In addition, in terms of taste, the Korean zucchini salad is suitable for it, which gives a special taste harmony in combination with the components of our dish. To prepare the salad "French mistress" for 6 servings you will need:

Ingredients:

• chicken fillet - 300 g;
• hard cheese - 50 g;
• walnuts - 1 cup;
• raisins - 1 cup;
• orange - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• mayonnaise;
• salt;
• greens.

Cooking method:

1. Boil chicken fillet. Roast a glass of nuts in a frying pan. We clean the carrots and onions. Pre-wash raisins, scald with boiling water, hold in it for 20 minutes, cool.
2. Cut the onion into half rings, mix together. Then add salt and a drop of vinegar, pour boiling water, cool, filter through a sieve.
3. We rub the carrots and cheese on a fine grater, into containers separate from each other, in order to make it convenient to lay out the cooked ingredients in layers.
4. Cut the chicken fillet into small cubes.
5. Finely chop the walnuts.
6. We cut the orange into cubes, making sure that all the cut cubes are approximately the same diameter.
7. We begin to collect puff salad, lubricating each layer with each other with mayonnaise sauce. We put chicken fillet, onions, raisins, carrots, cheese, nuts as a base, we finish cooking with an orange smeared with mayonnaise on top. Decorate with herbs, put to cool in the refrigerator.

Salad with beets and prunes

This variant of the Mistress appetizer recipe has gained popularity with its ease of preparation. Salad with prunes and beets can be successfully combined with many side dishes, it has its own mild taste, where sweet raisins with prunes add a touch of spice. This dish is recommended for both festive and everyday family meals. It does not have to be laid out in layers, you can mix it with a spoon, spread it on bread and eat it like a sandwich.

Ingredients:

• boiled beets - 2 pcs.;
• boiled eggs - 5 pcs.;
• prunes - 400 g;
• hard cheese - 200 g;
• garlic - 4 cloves;
• mayonnaise - 200 g;
• raisins - 200 g;
• salt;
• parsley.

Cooking method:

1. Boil, cool, peel beets with eggs. Then grind on a grater. If you need to make a salad quickly, then the vegetable can be cooked in the microwave as follows: wash and peel, cut into small pieces, put in a plastic bag. We pierce it several times with a fork so that steam comes out during cooking, and put it in the microwave for 15 minutes.
2. Finely rub the cheese, mix with mayonnaise, add crushed or grated garlic to it.
3. After washing, the prunes are poured with boiling water for 20 minutes. Cool, cut into small cubes.
4. We wash the raisins, pour boiling water for 20 minutes, filter.
5. Ready ingredients can be mixed together, or put on a plate, mixing each layer with mayonnaise. Decorate with parsley, put in the refrigerator.

Salad Lover with beets and carrots

A salad made from boiled beets and raw carrots is good for everyday cooking throughout the year. It is good to have an alternative to summer salads in winter, this dish also helps to restore the digestive system. In addition to its beneficial benefits, the Lover appetizer is also suitable for a children's menu. So no spicy name is a hindrance, in the photo you can see what the finished dish looks like.

Ingredients:

• beets - 2 pcs.;
• carrots - 2 pcs.;
• walnuts - 0.5 cups;
• apple - 1 pc.;
• mayonnaise;
• salt;
• greens.

Cooking method:

1. Thoroughly wash, boil or bake the vegetable in the oven, cool, clean, rub on a fine grater.
2. We clean the carrots, also chop on a grater.
3. We clean the walnuts, roast them in a dry, hot frying pan or a baking sheet in the oven, after which they acquire an amazing aroma. Cool and finely chop.
4. We wash the apple, peel it, remove the core, cut into small sticks.
5. We mix all the prepared ingredients with the sauce, salt, decorate with herbs, put in the refrigerator for soaking, after cooling we serve.

Kiss of the mistress

History is silent about the reason for the appearance of the intriguing name of this recipe, excellent in taste and a real storehouse of nutrients. The beetroot raisin salad is packed with vegetables and dried fruit to give it a sweet and spicy twist, with the one exception to this healthy chorus of healthy ingredients being the mayonnaise sauce. In this photo, you can see options for decorating the Mistress or come up with your own.

Ingredients:

• main vegetable - 2 pcs.;
• carrots - 2 pcs.;
• hard cheese - 200 g;
• raisins - 200 g;
• prunes - 200 g;
• garlic - 3 cloves;
• nuts - 0.5 cups;
• mayonnaise;
• salt;
• parsley.

Cooking method:

This variant of the Mistress's Kiss is a puff dish, you need to arrange the prepared ingredients in separate containers, so that it is easier to lay out the layers later. Grind each ingredient finely.

1. Wash, boil, peel, grate the vegetable on a fine grater.
2. Rinse, peel thoroughly, chop the carrots .. Grate hard cheese, add garlic to it.
3. Rinse prunes with raisins, pour boiling water for 20 minutes, in separate bowls, cool, cut.
4. After that, we form separate layers in three plates: mix carrots, raisins and mayonnaise in one plate, in another - vegetables, nuts and prunes, also mix with sauce; in the third, mix cheese and garlic with mayonnaise.
5. We start laying out with a carrot layer, then beetroot, and at the end of cheese. Decorate with herbs, serve chilled.

From carrots and cheese

Delicious and not difficult to prepare carrot salad Lover with cheese has gained its well-deserved popularity. A wonderful snack that diversifies your daily diet. Children really like this salad, it will suit any holiday table as a spicy, spicy, unusual and healthy snack for a variety of side dishes, and your guests will definitely appreciate it.

Ingredients:

• carrots - 3 pcs.;
• cheese - 200 g;
• garlic - 4 cloves;
• sour cream - 2 tbsp. l.;
• mayonnaise - 1 tsp;
• salt;

Cooking method:

1. Peel pre-washed carrots, grate on a coarse grater.
2. Cut cheese into thin strips
3. Add grated garlic, sour cream, sauce, salt. Stir, let stand in the refrigerator for 10 minutes.

Beets and cheese

This is one of the most popular recipes. Beet salad with cheese is easy to prepare, requires little time, is affordable, has a festive look and a sharp taste. A great alternative for diversifying children's meals, goes well with many side dishes, especially potato or rice dishes. This version of the Mistress is not laid out in layers, it is decorated with greenery.

Ingredients:

• beets - 4 pcs.;
• cheese - 150 g;
• garlic - 3 cloves;
• nuts - 0.5 cups;
• mayonnaise;
• salt;
• greens;

Cooking method:

1. Boil vegetables, peel, grate.
2. Grind cheese on a fine grater.
3. Finely chop the garlic and nuts.
4. Season with sauce, salt, mix.

With walnuts

You can deliciously diversify the appetizer Mistress with nuts. To do this, we offer one of the most popular recipe options, how to make a salad with beets and walnuts. This vegetable is known to be a natural source of antioxidants, vitamin B, trace elements zinc, iron and phosphorus. A healthy beetroot salad with walnuts will bring its own note of flavor to your table.

Ingredients:

• beets - 2 pcs.;
• walnuts - 0.5 cups;
• garlic - 2 cloves;
• mayonnaise.

Cooking method:

1. Boil, peel, cool vegetables. Then cut into small cubes.
2. Finely chop the walnuts with garlic
3. Mix the ingredients together, add the sauce to taste..

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