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Salad with beans and smoked sausage: everything is delicious for your table

Smoked sausage is a popular product, without which almost no feast can do. But what if you serve this yummy in a different way? For example, in . Both men and women will love this hearty mix, and it's so easy to prepare! An interesting and smoked sausage with this combination will decorate any table.

Breadcrumbs will help add a little crunch to the salad. This addition is prepared very simply, and you just want to eat it! The main thing: for cooking kirieshek, it is better to use two-day bread.

For the bean salad recipe you need:

150 grams of spicy smoked sausage;
Greens;
1 jar of canned beans;
4 slices of rye bread;
Mayonnaise;
1 clove of garlic;
Sunflower oil.

Salad with beans, smoked sausage and croutons:

The first thing you need to do breadcrumbs. Bread cut into small cubes. Pour sunflower oil into a frying pan. When it's hot, add the pieces. Remove the garlic clove from the husk, pass through the press, add to the breadcrumbs, mix. You need to fry the bread until a crust forms. Then transfer everything to a napkin to remove the oil, and set aside.
Cut the sausage into strips.
Open the beans, remove the liquid.
Mix beans, herbs and sausage, season with mayonnaise. Add spices to taste.
Let the salad sit for at least half an hour. Sprinkle croutons on top just before serving.

Tip: crackers must be served at the end, otherwise they will get soggy. Also during frying, in addition to garlic, you can add herbs. Other types of bread can be used, but rye breads work best with spicy foods.

Important: Salad with beans, croutons and smoked sausage turns out to be quite spicy, more suitable for men and as a snack. For the female team, you can simply replace the spicy sausage with a less spicy one.

Bean salad with smoked sausage

This is perfect for a summer picnic when you need a nutritious meal and fresh vegetables are always plentiful. The cheese will create a special delicate texture, while its taste will not interrupt the rest of the ingredients. And yes, it goes great with tomatoes!

Bean salad, smoked sausage contains:

60 grams of hard cheese;
60 grams of smoked sausage;
Greens;
A handful of raw beans (you can take a mix of red and white);
Mayonnaise;
2 small tomatoes

Salad of beans and smoked sausage recipe:

Beans must first be soaked for at least 6 hours, preferably overnight. Next, you need to boil it. It should be noted that white beans cook a little faster than red ones. Cool down after cooking.
Grate the cheese. It can be Russian or Dutch, and gourmets can use Parmesan.
Rinse greens in water and chop.
Tomatoes need to be blanched. To do this, the fruits need to be washed, make a cross-shaped incision from the bottom and put in boiling water. Next, pull out and remove the skin, remove the stalk and chop into cubes.
All products must be mixed, add mayonnaise and sprinkle with fresh herbs on top.

Tip: For the perfect taste, it's best to make your own mayonnaise. With the help of an egg, mustard, vegetable oil, sugar, lemon juice and salt, you get a dressing that is much tastier than store-bought! Also experiment with additional spices or different types of mustard, including grainy.

Salad with beans, smoked sausage

These products need heat treatment to be soft and harmonize with tender beans. It is important that they are not hot, so as not to expose the mayonnaise to heat. This is an exceptionally cold gas station!

For a bean salad with smoked sausage you need:

2 eggs;
100 grams of smoked sausage;
2 cloves of garlic;
1 medium carrot;
90 grams of beans;
40 ml sunflower oil;
1 small onion;
Mayonnaise;
Greens.

Salad recipe with beans and smoked sausage:

Boil the eggs to a hard yolk, cool in water and free from the shell. Cut into strips.
Remove the husk from the garlic and pass through the press, or chop very finely with a sharp knife.
Boil the beans until fully cooked. Cool down. If you use canned, you just need to drain it.
Wash the carrots and remove the skin, grate with large cells.
Remove skin from onion and cut into small cubes.
Heat the sunflower oil in a frying pan and fry the carrots and onions in it until the latter becomes transparent and soft. Remove from fire.
Rinse the greens in water and chop, leave a few branches whole.
Mix all ingredients, season with mayonnaise.
Let stand in a cool place for an hour or two.
Before serving, decorate with whole sprigs of greenery.

Tip: mayonnaise can be added at the very end, before serving, but then it is better to use olive oil for frying root vegetables. Then other products will absorb it from onions and carrots, become a little more tender.

Salad with beans and smoked sausage

from today. Different types of protein foods can perfectly "be friends" in one dish! And a special sauce for them will create completely new flavors from familiar products.

Bean salad recipe contains:

1 chicken fillet;
3 cloves of garlic;
15 grams of grainy (French) mustard;
15 ml of vinegar;
220 grams of beans;
7 ml of honey;
Greens;
Sugar;
120 grams of smoked sausage;
Lemon juice.

Salad of beans and smoked sausage:

To save time, first you need to make a gas station. Honey, mustard, vinegar, sugar, lemon juice, peeled garlic clove passed through the press, mix and set aside, the sauce should be infused. You need to play with sugar and salt, as the taste depends on the percentage of vinegar.
Remove the film from the chicken fillet and remove excess white veins. Boil the meat, and when it cools down, disassemble into fibers or cut into strips.
Boil beans and cool. If canned is taken, then simply drain the liquid. It doesn't matter what color beans you use in a salad. Both white and red will be equally tasty.
Remove the husk from the rest of the garlic and chop with a knife.
Remove the film from the sausage and cut into strips.
Rinse greens in water and chop.
Mix all the ingredients, pour them with the resulting honey-mustard sauce. The salad is ready to serve immediately.

Tip: it is better to lower the chicken into already boiling salt water, along with a bay leaf. The meat should be cooked for about 20 minutes, then turn off the fire and let it cool in the same broth where it was cooked. So the fillet will be juicy and will not be able to weather.
Instead of grainy mustard, you can take any other, but then the consistency of the sauce will be different. The mustard, or rather its spiciness, will be felt more strongly as sugar is added to the sauce.

canned bean salad recipe

Nice and quick winter idea for a festive table. Products can be bought at any store, they do not require a lot of skills and knowledge, but they still turn out to be very tasty. This will save you in a situation where guests suddenly appeared unexpectedly.

For a salad of beans and smoked sausage you need:

150 grams of smoked sausage;
Lettuce or Chinese cabbage leaves;
200 grams of champignons (fresh or pickled);
1 tomato;
1 clove of garlic;
Spices;
220 grams of beans;
Mayonnaise;
Sunflower oil;
Greens.

Salad with canned beans and smoked sausage:

Wash and dry lettuce leaves. Lay at the bottom of the dish.
Remove the husk from the garlic and finely chop with a knife.
Cut fresh mushrooms into cubes and fry in sunflower oil with garlic. If pickled mushrooms are used, then you only need to drain the liquid and cut into pieces.
Remove the film from the sausage and cut into strips.
Drain liquid from canned beans.
Wash the tomato, cut into cubes.
Mix all ingredients in one bowl, add mayonnaise.
Before serving the salad with red beans and smoked sausage, it is necessary to infuse for about an hour.

Important: if you decide to take canned mushrooms, carefully study the contents of the glass jar and the composition on the label. The container should contain exactly champignons, and not mushrooms of a different color and shape, and this variety should be indicated in the composition. Often, instead of domestic mushrooms, they put Chinese shiitake and others. They are not poisonous, sometimes even healing, it's just a completely different taste and color.

Whatever recipe you choose, it will definitely be satisfying and interesting. Beans in any form of cooking retain their beneficial properties as much as possible, and there are many of them. And varieties of smoked sausage can vary from very spicy to "childish" sweetish, which will make it possible to cook such a dish even for the smallest. Enjoy your meal!