Salads for the New Year "Garnet bracelet. Recipe: Pomegranate Bracelet Salad - By the New Year! Salads for the new year pomegranate bracelet

Wash the salad vegetables (potatoes, carrots and beets) thoroughly, put everything in separate pans, cover with cold water, add about half a teaspoon of salt to each vegetable and boil until tender.

Cooking time for vegetables will depend on their size. Potatoes after boiling water will be ready in 25-30 minutes, carrots - 20-25 minutes, and beets (and we need a large one) all 50-55 minutes on low heat. Do not cut off the tail of the beetroot and immediately fill it with cold water after cooking. Beets need to be cooled immediately, so change the cold water more often to cool the vegetable faster.

For eggs, boil water, salt it and carefully lower the eggs. When the water boils again, boil for 9 minutes. After the indicated time, drain the hot water and pour cold, and even better ice. Cool the eggs well.

When all the vegetables have cooled, remove the skin from them and grate on a coarse grater. Do the same with eggs - peel and grate.

Boil the chicken breast in salted water until tender (25-30 minutes), cool and cut into strips or cubes.

Grind walnuts, but not into dust, but into large crumbs. You can wrap the nuts in a towel and beat them well with a rolling pin. Alternatively, you can cut it with a knife. If you are using a blender, then a few short presses of the button will be enough.

Fry onions (small cubes) for salad in vegetable oil. The color should be golden, and the onion itself is soft. It is advisable to transfer the onion to a small sieve to remove the remaining vegetable oil and thus prevent excess fat from entering the salad.

Place a glass in the center of a large plate. Place all ingredients around a glass. The larger the dish, the wider the glass should be. The height of the salad depends on the size of the plate and glass.

The first layer is pieces of chicken fillet, salt and pepper to taste, a mesh of mayonnaise.

The second layer is carrots, salt, pepper, nuts and mayonnaise. Adjust the amount of mayonnaise and spices to your taste.

The third layer is potatoes, salt, pepper and mayonnaise.

The fourth layer is a piece of beetroot, salt and pepper.

The fifth layer is onions, nuts, mayonnaise.

The sixth layer is eggs with salt, pepper and mayonnaise.

This is a very beautiful and tasty holiday salad.

It stands out for its unusual appearance, as its very name suggests.

After all, the New Year's salad Pomegranate bracelet resembles a ring decorated with pomegranate seeds.

Cooking it at home is not so difficult, and the products can be found in any store.

Ideally, the salad should be laid out on a plate so that it resembles a ring with a hole inside.

This can be done by eye, but there is one little secret that will help you make a neat and even hole.

First, place a mug, glass or round bottle in the center of the plate, after lubricating its surface with a small amount of vegetable oil.

Now just spread the salad ingredients around the glass layer by layer, and then take it out - this way your appetizer will have a perfectly even shape.

The pomegranate must be very ripe so that its pits are soft.

Salad Pomegranate bracelet with chicken

Ingredients:

• beets (boiled) - 2 pcs.
• potatoes (boiled) - 2 pcs.
• walnuts - 0.5 cups
• boiled chicken breast - 500 g
• pomegranate - 1 pc.
• onion - 1 pc.
• mayonnaise - 200 g
• vegetable oil

Chicken breast can be taken smoked, for more piquancy.

How to cook salad Pomegranate bracelet with boiled chicken:

1. Rub potatoes and beets on a coarse grater.

2. Grind nuts and mix with beets.

3. Cut the onion into small cubes and fry in vegetable oil.

4. When golden, add the breast, cut into cubes. Slightly fry everything together and let cool.

5. We take out the grains from the pomegranate.

6. Put a glass on a flat dish and start collecting salad:

1. Potatoes, salt, mayonnaise.
2. Breast with onions - mayonnaise.
3. Beets with nuts - mayonnaise.

7. Decorate with pomegranate seeds on top.

Recipe for Pomegranate Bracelet with Beef and Pickled Onions

Ingredients:

• boiled potatoes - 2-3 pcs.
• boiled beef - 400 g
• sweet onion - 1 pc.
• vinegar
• eggs - 2-3 pcs.
• hard cheese
• pomegranate
• mayonnaise

How to cook salad Pomegranate bracelet without beets:

1st: potatoes smeared with mayonnaise.

2nd: boiled beef, mayonnaise.

3rd: bow. Finely chopped onion, pre-marinated in vinegar for 15 minutes.

4th: Grated eggs. mayonnaise.

5th: grated cheese, mayonnaise.

Decorate with pomegranate seeds.

Salad pomegranate bracelet with tongue

Ingredients:

• tongue - 300 g
• onion - 1 pc.
• potatoes - 2 pcs.
• chicken eggs - 2 pcs.
• hard cheese - 50 g
• carrots - 1 pc.
• beets - 1 pc.
• pomegranate - 1 pc.
• mayonnaise - 150-200 g

Cooking Garnet Bracelet with Egg:

1. Rinse the tongue and boil until tender (60-90 minutes). Cool down. Peel the tongue, cut into cubes.

2. Wash and boil potatoes, beets and carrots in their skins until tender. Cool down. Clear. Grate on a coarse grater.

3. Boil hard-boiled eggs, 10 minutes. Grate on a coarse grater.

4. Peel and finely chop the onion. Can be rinsed in cold water to wash away the bitterness.

5. Place a glass in the center of the plate. Lay the lettuce in layers around it. Lubricate each layer with mayonnaise to taste:

1. Potato.
2. Language.
3. Eggs.
4. Carrot.
5. Beet.
6. Pomegranate.

Put the Pomegranate Bracelet salad in the refrigerator for 3-4 hours. Carefully remove the glass before serving. Enjoy your meal!

"Pomegranate bracelet" with chicken is a salad that came to our tables not so long ago, but has already gained immense popularity. This is not at all surprising! After all, the salad is so tasty and beautiful that it easily becomes the most important decoration of any holiday.

"Garnet bracelet" with walnuts can also be prepared for serving on the New Year's table. On this magical night, it will look fantastic and will make a wonderful contrast with the bright decorations and tangerines that are invariably present on this holiday!

Many housewives also add prunes to the Pomegranate Bracelet. It makes the taste of the dish even deeper and brighter. This ingredient can be placed on top of the chicken layer.

Ingredients:

• Boiled chicken - 200 g;
• boiled potatoes - 2 pcs.;
• boiled eggs - 2 pcs.;
• pomegranate (large) - 1 pc.;
• walnuts - 50-80 g;
• boiled carrots - 1 pc.;
• mayonnaise - 200 g;
• salt - 1 pinch.

Cooking step by step

First you need to take a flat dish and put an inverted glass in its center. Pre-boiled potatoes should be peeled and grated on a coarse grater. Put the mass in the form of a ring around the glass.

Lubricate the potato layer with a little mayonnaise.

Chop walnuts with a sharp knife into small pieces, sprinkle them on top. You do not need to take too many nuts, otherwise they will "kill" the whole taste of the salad.

The boiled chicken should be disassembled into fibers and laid out neatly around the glass.

The chicken needs to be slightly salted and lightly greased with mayonnaise. You can also use a little black pepper to make the salad more flavorful.

Grate pre-boiled carrots with a coarse grater and place in the form of the next layer.

Hard-boiled chicken eggs also need to be grated, and then put on a carrot layer.

Thickly grease the surface with mayonnaise.

Peel the boiled beets from the skin and grate.

Salads for the New Year pomegranate bracelet is a very popular and common snack. The dish exists in many variations, but the only thing that remains unchanged is its ring-shaped shape and the top layer of pomegranate seeds. We will tell you in this article how tasty and easy it is to cook New Year's salad "Pomegranate Bracelet" for the holidays.

Very bright and colorful salad. Perfectly decorate any feast, will be the highlight of the banquet.

A set of products for salad ruby ​​bracelet:

• 1-2 grenades;
• 250 gr. chicken fillet;
• 1 onion;
• 2 potato tubers;
• 2 tbsp walnuts;
• 2 beets;
• 2-3 chicken eggs;
• 2 carrots;
• 200 gr. salad mayonnaise;
• 2-3 tbsp vegetable oil;

Salad pomegranate bracelet for the new year:

1. To prepare the salad, wash the vegetables well with a brush, cook until soft, put on a dish and cool. We clean from the peel.
2. Boil the chicken breast, then transfer to a plate and cool.
3. Boil the eggs, fill with cold water, then peel them from the shell.
4. Separately rub the vegetables on a large grater. Put in separate containers.
5. Rub the peeled eggs on a medium grater;
6. Cut the cooled chicken into strips or small cubes.
7. We clean the onions, cut into thin half rings or quarters of rings. In a frying pan with vegetable oil, fry the onion until soft and lightly browned.
8. We chop the nuts with a knife.
9. Now we begin to collect the salad. To give the salad the shape of a ring, place an empty glass smeared with butter in the center of the serving dish.
10. We lay out all the layers around the glass, spreading each product with salad mayonnaise and seasoning with salt and pepper if necessary.
11. Place half of the chicken on the bottom of the dish.
12. We cover the meat with carrots and potatoes, leveling the layers with a spoon.
13. We divide all nuts into 3 parts. We form a layer from one part of the nuts.
14. Next comes half of the grated beets, which we sprinkle with the second part of the nut crumbs.
15. Throw in the fried onion. We cover it with the remaining chicken, pour the last nuts on top.
16. We cover everything well with egg mass, level with sauce.
17. We form a layer from the second part of the beets, generously grease the surface with mayonnaise.
18. We decorate the surface with pomegranate seeds, send the dish to infuse before serving, after removing the glass.

Important! Meat must be boiled in water without salt. It is better to salt the broth at the end of cooking. In this case, the fillet will cook faster, be soft and juicy.

You can find out other, no less interesting recipes, for example, or, on our website.

Salad for the new year - pomegranate bracelet

A memorable dish with an exquisite taste of tuna. The salad is quite hearty and easy to prepare.

A set of products for 4 servings:

• 1 pomegranate;
• 200 gr. tuna meat;
• 0.5 large onions;
• 250 gr. potatoes;
• 220-250 gr. beets;
• 200 gr. carrots;
• 150 gr. mayonnaise;
• 2 pinches of salt and black pepper.

Preparing salads for the new - garnet bracelet:

1. We wash and boil the vegetables in the peel in advance, cool them, peel them.
2. We open the canned tuna, take out the fish with a fork, take out the bones. Mash the pulp with a fork.
3. We place a glass in the center of the dish, grease it with a piece of butter. Around the limiter, we begin to lay the ingredients in layers, generously smearing each layer with sauce.
4. All peeled vegetables separately large three.
5. We clean the onion, finely chop with a knife.
6. Put grated potatoes on the bottom, coat with sauce.
7. We cover the root crop with fish, which we sprinkle with chopped onions.
8. Next, we form a layer of carrots, followed by beets.
9. We clean the pomegranate, decorate the salad with grains on top, laying them in a continuous layer. We take out the glass.
10. We send the salad in the refrigerator for half an hour and serve on the festive table.

New Year's salad pomegranate bracelet

Layered salads have long been an integral part of festive feasts. All the ingredients are laid out in turn, and the surface of the snack is beautifully decorated. One of the most popular puff masterpieces was the garnet bracelet.

A set of products for 4 servings:

• 2 potatoes;
• 2 beets;
• 1 carrot;
• 0.5 cans of sprats;
• 0.5 cans of canned corn kernels;
• 1 pomegranate;
• 100-150 gr. low-fat mayonnaise;
• 2-3 green onion feathers;
• 2 pinches of salt.

Cooking New Year's salads - pomegranate bracelet:

1. My beets, carrots and potato tubers, cook until soft. Then cool, clean, coarsely three.
2. We open the canned food, take the sprats out of the oil.
3. We do the same with a jar of corn, pour the contents into a colander, let the brine drain.
4. To get the desired shape, we place a glass in the center of the serving dish, around which the layers with the ingredients will be laid.
5. We form the base of the salad from grated potatoes, which we coat with sauce and salt.
6. With the second ball we lay carrots, on which we draw a mayonnaise mesh.
7. We spread the whole sprats in a circle.
8. We cover the fish with corn grains, sprinkle with sauce.
9. Rinse the green onion, finely chop and sprinkle the salad.
10. The penultimate layer is formed from beets with mayonnaise. We level the layer well so that the dish looks presentable.
11. Sprinkle the surface of the salad with pomegranate seeds.
12. Before serving, we recommend soaking the salad for several hours in the refrigerator.

Advice. If desired, you can pre-mash canned fish with a fork and put in a salad in the form of a pate.

How to cook or, you can find out if you look at other sections of our site.

New Year's salad pomegranate bracelet

The pomegranate bracelet is distinguished by a slight sourness and juiciness, which is given by pomegranate seeds. The dish acquires another spicy note of taste thanks to prunes, dried fruit combines favorably with boiled chicken fillet.

A set of products for 4 servings:

• 2 potatoes;
• 1 beet;
• 200 gr. chicken breast;
• 1 pomegranate;
• 1 carrot;
• 2 medium eggs;
• 50 gr. walnut kernels;
• 40 gr. prunes (pitted);
• 100-150 gr. mayonnaise;
• 2 pinches of salt and black pepper.

How to cook salad pomegranate bracelet:

1. Boil pre-washed vegetables in different dishes, dropping them into boiling water right in the peel.
2. We cool the finished root crops, clean and coarsely rub.
3. We put a glass on the dish, the walls of which we grease with butter.
4. Boil eggs, then cool, peel and grate.
5. Carefully remove the seeds from the pomegranate. To do this, cut off the top of the fetus and make an incision on the sides. Remove the grains, being careful not to damage their integrity.
6. Put a layer of grated potatoes on the bottom, soak with mayonnaise. It is not necessary to compact the products too much so that the consistency remains tender and airy.
7. Lay a third of the grated beets on top. We draw a mesh with mayonnaise, sprinkle with coarsely chopped nuts.
8. Separate the chicken breast, pre-boiled in salted water and cooled down, into fibers, spread on top of the nuts.
9. It is better to scald prunes with boiling water before using them in a salad. Then cut into large strips, spread over the entire surface of the salad, draw a mesh with sauce.
10. The next layer is made with carrots.
11. We spread the grated eggs in a circle around the glass.
12. On top of the structure we lay the remaining boiled grated beets, grease everything generously with mayonnaise.
13. Traditionally, we decorate the top of the salad with pomegranate seeds.

Also perfect for decorating the table of a festive feast.

Salad New Year's pomegranate bracelet

Garnet bracelet is perfect for the New Year's table, because. looks very impressive and bright.

A set of products for 4 servings:

• 150 gr. boiled tongue;
• 1 potato tuber;
• 0.5 large onions;
• 0.5 pieces of large beets;
• 1 chicken egg;
• 1 small carrot;
• 30 gr. hard cheese;
• 0.5 pcs. grenade;
• 100-120 gr. mayonnaise;
• 2 pinches of salt and black pepper.

Cooking garnet bracelet - New Year's salad:

1. To make the salad delicious, you need to properly boil the tongue. You can use pork or beef. We wash the by-product, soak before cooking for several hours in cold salted water. Then we shift it into a deep saucepan, add a small whole onion, stems from fresh parsley and dill, 3-5 black peppercorns and a couple of bay leaves. Bring to a boil, remove the foam and cook for 1-1.5 hours. When the tongue is well pierced with a knife, we shift it for five minutes in ice water, and then peel it off. Cut the pulp into cubes.
2. We wash the vegetables, boil until tender, peel. Three of them separately on a coarse grater.
3. Boil eggs for 8-10 minutes. Cool in ice water and clean, three.
4. Three hard cheese on a coarse grater.
5. We clean the onion, cut it into small cubes.
6. Wash the pomegranate, carefully peel and remove the seeds.
7. In the center of the plate we set a glass, around which we place all the layers.
8. We lay a layer of potatoes, then the tongue and onions.
9. Next, add eggs, carrots, cheese and beets.
10. Decorate the top of the salad with pomegranate seeds.
11. We put the dish in the cold. Before serving, we take out the glass from the center, decorate with a sprig of greenery and treat the guests.

As you can see, from very simple and inexpensive ingredients, you can make a pomegranate bracelet salad with mushrooms. The article contains recipes for every taste, so choose your favorite pomegranate bracelet salad with mushrooms and cook with pleasure. Bon appetit everyone!

Charming salad Pomegranate bracelet attracts attention with its unusual design, so it deserves to become the main dish of the festive table. A bright red ring sparkles with glossy pomegranate seeds. There are several recipes for Garnet Bracelet salad, but the classic one is the most popular. It successfully combines the bitterness of garlic and the sweetness of pomegranate seeds.

Ingredients

To prepare a classic Pomegranate Bracelet salad, it is not necessary to have the skills of a chef. Even inexperienced housewives can cope with it. All products are stacked in layers, but to give shape, you will have to install a glass in the central part of the composition.

Salad Garnet classic bracelet will be the main decoration of the festive table. It is often prepared for the New Year or other holiday. The following products are used:

• chicken meat (boiled or smoked) - 300 g;
• potatoes - 3 pcs. (medium size);
• carrots - 2 pcs.;
• eggs - 3-4 pieces;
• onions - 1 pc.;
• beets - 2 pcs.;
• walnuts - 1 cup of peeled kernels;
• pomegranate - 2 pcs.;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l.;
• mayonnaise.

The list of ingredients included in the Pomegranate Bracelet salad is quite impressive. However, all products are ideally combined, complementing each other. Some chefs do not use the most important decoration of the dish - pomegranate seeds, motivating this variation by the fact that you have to constantly get the bones out of your mouth. However, this is a big mistake. In addition to the fact that the meaning of the name of the salad is lost, its taste also changes.

How to cook salad Garnet bracelet classic

The classic salad recipe Pomegranate bracelet does not involve any complex actions. Everything is extremely simple and clear.
To better understand the intricacies of cooking, a step-by-step recipe with a photo is offered:

1. First, boil the beets, potatoes, carrots and eggs. Then cool everything, clean and chop on a coarse grater, placing each product in a separate plate. Since they will be stacked in layers, they do not need to be mixed. Keep in mind that beetroot takes a long time to cook, so prepare it ahead of time.

1. Peel the onion head and chop into half rings or cubes. Fry it in vegetable oil until golden brown.

1. Boil chicken meat in lightly salted water. You can take a fillet or thigh, after removing the skin from it. Cut the boiled meat into strips and fry like onions in vegetable oil. If smoked chicken is used, you do not have to pre-cook the meat, it can be chopped right away.

1. Toast the walnut kernels in a dry frying pan and then crush into crumbs.

1. To prepare the dressing, pass the peeled garlic cloves through a press, and then combine it with mayonnaise.

1. When everything is ready, it remains only to create a general composition. Find a large flat plate, place a glass or half-liter jar in the center. In order to successfully remove the glass container later, it is advisable to grease the edges with vegetable oil. Form a salad in layers around a glass or jar in the following sequence: potatoes, half beets, carrots, nuts, half chicken meat, onions, eggs, the second half of chicken meat, the remaining beets. Season each layer, up to the last, with a mixture of mayonnaise and garlic.

1. Select the pomegranate seeds and sprinkle them on top of the salad, remembering to leave some on the inside of the salad. Carefully remove the glass container from the middle, lay out the layers from the inside with the remaining pomegranate.

The classic Garnet bracelet is ready. Leave it in the refrigerator for an hour so that it soaks better. After that, it can be proudly placed in the center of the table to allow each of the guests to enjoy the wonderful taste.

Video recipe for classic salad Pomegranate bracelet

To make the salad more beautiful, juicier and tastier, choose a ripe pomegranate. Do not deprive yourself of the opportunity to try this interesting and unusually tasty dish. Prepare it for the holiday to pamper your family. A video recipe for a classic salad Pomegranate bracelet will help with this.