Peach Charlotte

Your attention is invited to fragrant and delicate pastries - charlotte with peaches. It is prepared quite simply, no complex components are required. Peaches will add juiciness and unique flavor to the finished dish. Such a cake can be a good addition to evening tea or morning coffee.

Taste Info Charlotte and biscuit

Ingredients for 5-7 servings:

• Peaches - 4-5 pcs.;
• Chicken eggs - 4 pcs.;
• A pinch of salt;
• Sugar - 1 tbsp.;
• Wheat flour - 1 tbsp.;
• Baking powder - 1 tsp;
• Vanilla sugar or cinnamon to taste.

How to make fluffy peach charlotte

First, turn on the oven to heat up to 180 degrees. At this time, start preparing the dough. Pick up a wide bowl and beat 4 large eggs into it. Add sugar and a pinch of salt to them. If you will be using medium or small eggs, then just increase the amount.


Beat the eggs in a homogeneous and fluffy mass for 5-7 minutes, so that there are no grains of sugar left. It is better to do this with a mixer using medium speed.


Add the sifted flour to the egg mass and mix the dough with a silicone spatula.


Add a pinch of cinnamon and vanilla sugar to the dough for charlotte, focusing on your taste. Add baking powder to make the cake fluffy and airy.


Line a springform pan with parchment paper, grease the bottom with butter and pour in the batter.

Wash the peaches, remove the pits and cut into slices or cubes. The skin can be removed if desired. Instead of peaches for charlotte, you can take apples, pears, plums or apricots. If you do not have fresh, but have frozen fruits, feel free to use them after defrosting them in the refrigerator. You can also cook charlotte with canned peaches and other fruits. An unsurpassed taste and aroma will have a pie that combines peaches and apples.


Put the chopped fruits in random order on top of the dough and send to the hot oven to the middle position. Peach charlotte will be baked for 30-40 minutes.


The readiness of the charlotte can be checked by piercing it through with a wooden skewer. The removed stick should remain dry. After making sure that the cake is ready, turn the form with it on its side and leave it on the table for 20 minutes. In this position, the charlotte will not settle, and will keep its shape.


Remove the split ring from the cooled charlotte.

teaser network

Delicious, juicy and fragrant charlotte with peaches is ready! Before serving, it can be sprinkled with powdered sugar or garnished with fruit slices and mint leaves. Happy tea!

Note to the owner:

• In order for the eggs to beat well, they must be very chilled. Break them into any container and send them to the freezer for 5 minutes, then start whipping.
• If you don't have parchment paper handy, grease the mold well with refined oil and sprinkle it with flour or semolina.
• To get a crisp on the charlotte, you need to sprinkle it well with sugar, on top of the fruit.
• If you want the fruits not to “drown” in the pie, but remain on top, cut them into very thin slices.