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How long does it take for shrimp to defrost? How to cook frozen peeled and unpeeled shrimp

Most often, shrimp are sold frozen on the shelves of fish stores and supermarkets. But the usefulness of such seafood is no less than fresh. In addition, they are often already cleaned, and sometimes cooked, which greatly facilitates their preparation. Do shrimp need to be defrosted? How to do it right. We will consider these issues later in the article.

The benefits of shrimp

Before we begin to consider how to defrost frozen shrimp, let's get acquainted with the benefits of these marine crustaceans:

shrimp practically do not contain fats and carbohydrates;
they have useful vitamins - E, A, D, B 1, B 2;
trace elements: zinc, iron, iodine, potassium, magnesium.

All these components will perfectly replenish all the substances necessary for the body. Please note that shrimp is a perishable product, so you need to defrost it properly.

Do you need to defrost shrimp at all?

Today there is a lot of controversy on this topic, and there is still no consensus. Both of these options have their right to exist, so everyone must decide for himself how to act. So, let's proceed to the analysis of ways to properly defrost shrimp.

The first method is in the refrigerator

It is considered the most efficient. Consider how to defrost shrimp in this way. You need to get them out of the freezer in advance, transfer the contents to a deep bowl, then cover tightly with a lid and leave in the refrigerator for 8 hours. This method is not the fastest, but the shrimp are tasty and healthy.

The second method is in the kitchen

Consider the second way, how to defrost shrimp. It turns out a good result, due to the fact that this should be done at room temperature. In this case, all the beneficial properties of shrimp are preserved. The disadvantage of this method is that the product becomes less fragrant.

The third method is in the microwave

Consider how to quickly defrost shrimp. In this case, you can use a microwave oven. Naturally, this option is not the best, since the taste properties of the shrimp will immediately change - they will become dry and lose their flavor.

The fourth method is in water

This method of how to defrost shrimp is considered excellent, as it gives a good result. Everything you need is at your fingertips. So, you need to pour the shrimp into a plastic bag with a good density, tie it with a thread so that water does not get in, then take a pan, pour cold water and lower the bag into it.

How long to defrost shrimp in this way? Usually 30 minutes is enough for them to completely defrost, retain freshness and aroma.

Many are interested in how to defrost boiled shrimp. This is done in any of the following ways.

Common mistakes shrimp lovers make

Impatient gourmets often try to defrost seafood by immersing it in hot water. In this case, as with a microwave oven, the shrimp will lose their beneficial properties, aroma and taste, become dry and tasteless. If you have some shrimp left over that you didn't use, re-freezing is not acceptable here. Especially if these seafood are large.

There are two types of shrimp: fresh-frozen and boiled-frozen. The first one was frozen with live shrimp. Their color is grey. And the second type was frozen already boiled, so their color, of course, is pink.

How to determine the freshness of shrimp

Do not forget that the taste and useful properties depend on the conditions of their storage.

First you need to make sure the freshness of this product, and here's what you should pay attention to:

on the shell and head should not be gray or yellow;
there should be a tucked tail;
fresh smell;
the color is uniform.

When buying, you need to pay attention to the structure of seafood. Often there are packages in which the shrimp are not whole, which indicates poor quality. Another point to which you should pay attention. Turn the shrimp pack over a few times. If they are poured and separated from each other, then they have the first freshness. If they stick together, then they have been subjected to more than one frost.

How to store shrimp

We will share a few tips on how and under what conditions to store shrimp.

If you prefer to buy fresh shrimp, then you need to store them in the refrigerator for no more than 3 days.
Try wrapping them in foil before freezing. So the product will last longer (about 3 months). If more time passes, the shrimp will become almost tasteless.
So that the shrimp do not lose their taste, you need to keep the temperature in the refrigerator from 3-9 degrees.
Since shrimp lose their taste even from the loss of liquid, it is necessary to keep them moist.
At room temperature, the shelf life of shrimp is noticeably reduced and is 2-4 hours - this applies to frozen shrimp. Once cooked, they will keep in the refrigerator for 3 days. In this case, you can apply a few tricks so as not to lose their taste and aroma. Shrimp should be stored in paper, and away from food.

So, we looked at how to defrost shrimp. We hope that these methods will help you do it right so that they remain tasty and healthy.

How to cook shrimp?

The easiest way to cook shrimp in a pot. For this you will need:

1 kg of shrimp;
3 liters of water;
salt to taste.

Cooking method:

Pour water into a saucepan and wait for it to boil. Add salt and mix well until completely dissolved. We take a package of seafood. How to defrost shrimp is described above. Add them to salted water. Cook for 4 minutes, no more.

Simmer in sauce

This recipe is suitable for already peeled shrimp. Have to take:

500 g of peeled shrimp;
1 st. a spoonful of olive oil;
1 onion;
2 cloves of garlic;
salt to taste;
100 ml of water.

Cooking method:

Take a pan and heat it up, add vegetable oil.
In the meantime, cut the onion and garlic cloves in half and send to a container with heated oil, fry a little.
We send shrimp to the overcooked garlic with onions, fill everything with water. Bring to a boil and cook for about 4 minutes.
We do not open the lid and let it brew a little more.
Shrimps according to this principle of preparation are very tender and fragrant.

Lazy shrimp in a steamer

Required Ingredients:

1 kg of peeled shrimp;
2 liters of water;
1 st. a spoonful of olive oil;
12 dill seeds;
lemon - 1 pc.;
salt to taste.

Cooking:

Pour water into the double boiler, lay out the shrimp, salt.
Squeeze the juice from the lemon and add the oil.
Cook for about 15 minutes, depending on the model of the steamer.

Oven baked shrimp

Ingredients:

700 g of peeled shrimp;
2 tbsp. tablespoons of olive oil;
3 cloves of garlic;
half a lemon;
sprig of parsley;
salt, pepper to taste.

Cooking:

Grease a baking sheet with olive oil and place one layer of shrimp on it.
We make sauce. Squeeze the lemon juice, add salt and pepper, mix everything. We heat the oven to 250 degrees.
Put the baking sheet in the preheated oven and bake for about 8-10 minutes. We take out the baked shrimp, let it cool slightly and sprinkle with fresh parsley.

This dish is low-calorie, which is suitable for people who watch their figure.

You do not need to cook shrimp for a long time, they will become rubbery and not tasty, while losing all their useful properties.

For more flavor, you can add bay leaf, cloves, black pepper during cooking.

The readiness of the shrimp will be indicated by the fact that they will float and change the color of the shell. It is better to observe the proportion of water 1:2.

In conclusion, I would like to say that our tips will benefit you when defrosting shrimp. If you regularly cook dishes from this seafood, then the beneficial substances that are in their juice will help to cope with such a problem in the human body as hypertension, as well as reduce stress.

Seafood, in particular shrimp, is very popular because it is considered a low-calorie dish. They include protein and calcium, as a rule, shrimp are delivered to store shelves frozen. In most cases, they are pre-boiled in production, as a result of which the product has a delicate pink tint. Shrimps are the main dish, in the process of cooking they are supplemented with soy sauce, lemon juice, seasonings and spices. Proportions must be observed so as not to accidentally interrupt the taste.

How long to cook shrimp

Since the shrimp are shipped pre-cooked, they are ready to eat. For this reason, if you purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) prawns, the exposure time is increased to 5 minutes. The meat of this delicacy is very tender, if you keep it on fire longer than it should, it will become rubbery. Perfectly cooked shrimp melt in your mouth.

Shrimp boiled with lemon

Rinse frozen seafood through a colander with cold or warm water to thaw all the ice and wash off any possible dirt.
Choose an appropriate pot so that the water is more than twice as strong as the seafood. Make sure that the shrimp float freely in the container throughout the cooking process.
Pour water into a container, salt, add spices for seafood, squeeze the juice from half a lemon (for 2 liters of water), wait until it boils over high heat.
Turn on the burner to medium power, lower the shrimp into acidified water. Again, wait until boiling, note the interval. Cook the composition over medium heat for 3-5 minutes, depending on the size.

Important!
Because shrimp meat is almost pure protein, it coagulates quickly, so watch the cooking process carefully and don't overcook.

Shrimp boiled with spices

Rinse the shrimp through a colander with cool water. Choose the appropriate cookware in which they will be cooked. Start preparing the broth. Its amount should be 3 times the mass of shrimp.
Pour water into a saucepan, bring it to a boil over high heat, then reduce it a little. Immediately after that, send black peppercorns (5 pcs. per 2 liters), capsicum cloves (3 pcs.), Bay leaf (5 pcs.), Half a lemon cut into medium-sized pieces, 3 cloves of peeled garlic, 40 gr . tomato paste or lecho, a little salt.
After adding spices, wait 2 minutes, then send the shrimp to boil for 3-5 minutes, based on the size of the seafood.
You can determine the readiness of the dish by looking at the color of the shell, it will become translucent. Plus, the shrimp will float to the surface. Immediately after this, the stove must be turned off and the broth drained through a colander.
When all the water has drained, move the shrimp to a deep bowl, season with lemon juice (you can use apple cider vinegar) and olive oil.

Important!
If you purchased frozen reddish shrimp, it means that they were not pre-cooked. In this case, the seafood must be simmered on the stove a little longer (about 5-7 minutes).

Despite the fact that onions and garlic are added to the broth, the shrimps are very tender. The cooking process is more like stewing, due to this, seafood is saturated not only with the smell, but also acquire new taste qualities.

Take a pan with thick sides and bottom, pour some corn oil.
Cut the white onion into rings, fry it until golden brown. Pass 2 cloves of garlic through a crusher, add to the pot with onions.
Do not defrost the shrimp, immediately place them in a container. Turn on the burner on a slow fire, fill the composition with water so that it completely covers the shrimp.
Cover with a lid, bring the mass to a boil, then lower the heat and simmer for another 1-2 minutes.

Shrimp boiled with wine

Put the shrimp in a colander and rinse them with water to remove the ice. Dry with a waffle or paper towel.
Pour 2 liters of water into the pan, add 500 ml. white or red dry wine.
Crush 4 cloves of garlic in a crush, grate the carrots on a grater or chop them in a food processor, turning them into porridge, add to a container with wine.
Season with salt and pepper (optional) and place the saucepan over medium heat. Wait until it boils, then send the shrimp to boil.
The duration of the procedure is 3-5 minutes, no longer. At the end of the term, turn off the stove, drain the water, leave the shrimps under the lid for another quarter of an hour.

Classic shrimp recipe

The most common shrimp cooking technology is considered to be cooking the product with salt, dried dill and bay leaf. The method is suitable for everyone, since it does not require a large number of components.

Remove the shrimp from the package and defrost them under running water, rinse thoroughly.
Pour 2.5-2.7 liters of water per 1 kg into the pan. shrimp. Add 40-45 gr. fine salt, wait for the crystals to dissolve. Put 2 branches of dried dill in a container, wait 10 minutes.
After that, send the shrimp to the pan, cook them for 5 minutes, 2 minutes before cooking, add 7 pcs. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased a pale pink seafood, it was pre-cooked at the factory. Since the shrimp are frozen immediately after cooking without the addition of seasonings and salt, with normal defrosting they will turn out to be insipid. This cooking technique is more suitable for eating shrimp in salads or second courses, where the components are salted all together.

There are 2 simple defrosting schemes, we will consider them in order.

Pour cool water into a large saucepan, place the bag of shrimp in a container (do not open it). Wait until completely defrosted, then rinse through a colander.
Unpack the shrimp, rinse them under running water. Put in a deep container, pour boiling water over so that it completely covers the product. Wait 2 minutes, drain the water.

Pour water into the pan so that it covers the shrimp 2 times, boil.
Place 10 sprigs of cloves in boiling water, squeeze the juice from half a grapefruit, add 5 gr. coriander.
Take 1 bell pepper, grind it into porridge with a blender or food processor, add to the boiling broth. Salt, pepper, turn down the heat and throw the shrimp into the pan.
Boil the product for about 3 minutes if the shrimp is boiled, and 5 minutes for raw seafood.
After cooking, immediately drain the broth, prepare the nut sauce: grind into powder 5 walnut kernels, 5 almonds, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip the shrimp in the sauce and enjoy the exquisite taste.

Important!
Never put shrimp in boiling water without first defrosting them. Otherwise, you will spoil the dish, because the seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technological progress has gone far ahead, it is for this reason that a multicooker is available in almost every home. It reduces cooking time, but none of the instructions for the appliance indicate that shrimp can be cooked in this way. Consider a simple technology.

First, season the shrimp with olive oil at the rate of 60 ml. per 1 kg. seafood.
Cut a fresh bunch of dill, add to the main dish and mix. Pour in 30 ml. lime or lemon juice.
Move the composition to the slow cooker, add 2-2.5 liters of water. Turn on the "Extinguishing" mode, wait for the timer to turn off, or set the time yourself (20 minutes).

Cooking shrimp in the microwave

Rinse the shrimp under running water and place them on a cotton or paper towel to absorb excess moisture (so the shrimp won't soften while cooking in the water).
Take a baking sleeve, put a part of the shrimp in 1-2 layers so that there is free space. Pour some vegetable oil mixed with water in a ratio of 1:10. Tie, pierce a few holes with a sewing needle.
Put the microwave on medium power, place the sleeve with shrimp in it, simmer for 7-10 minutes. At the end of the period, decorate the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

After you cook the shrimp, you will probably wonder what to cook from them. We have put together a golden collection of recipes that do not require much time and effort from you.

Shrimps in tomato sauce

boiled shrimp - 450 gr.
parsley - 50 gr.
dill - 30 gr.
avocado - 0.5 pcs.
lime - 1 pc.
tomatoes - 3 pcs.
tomato paste - 100 gr.

Remove the skin from the tomatoes, pour boiling water over them and mash with a fork. Mix chopped dill and parsley with tomato paste.
Cut the avocado into cubes, combine with the rest of the ingredients. Salt, pepper, add shrimp.
Pour mayonnaise or olive oil, squeeze the juice from 1 lime.

Shrimp with squid and pineapple

boiled peeled shrimp - 350 gr.
boiled squid - 300 gr.
canned pineapple - 200 gr.
quail egg - 10 pcs.
lettuce "Iceberg" - at the discretion (2-3 sheets)

Drain the water from the pineapples, cut the fruit into small squares.
Boil the eggs, peel them, cut the lettuce into thin strips.
Grind squids, mix them with shrimp. Season with mayonnaise, add salt, pepper.
Combine all the ingredients in one mass, decorate with a quail egg, cut into 2 parts.

Shrimps in batter

boiled shrimp - 500 gr.
wheat flour - 120 gr.
chicken egg - 2 pcs.
butter - 20 gr.
breadcrumbs - 50 gr.

Break the eggs into a bowl, mix them with pepper and salt. Combine flour and bread crumbs into one mass. Peel the shrimp from the shell, dip them first in the egg mixture, then in the flour mixture.
Put a piece of butter in the pan, place the product, fry until golden brown. As a rule, the cooking time is 2-3 minutes. Serve with mayonnaise-garlic sauce.

It is not difficult to cook shrimp if you have sufficient knowledge regarding their preparation. Proceed from the size of the product, observe the time spent in the broth, in no case increase the cooking time. Add spices to taste, do not overdo it with salt.

Video: how to cook shrimp

Shrimps are no longer a rare delicacy in Russian cuisine. A large amount of iodine and potassium is concentrated in protein seafood. People whose diet constantly includes these gifts of the sea, for a long time retain their sound mind, youth and beauty. However, shrimp are usually sold frozen. It is important to cook them correctly, otherwise you can destroy valuable substances and spoil the taste of the products.

Frozen shrimp: how to cook?

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Defrost shrimp properly

Before exposing seafood to cold, manufacturers may pre-cook it. Be sure to read the information on the shrimp packaging. If they have already been subjected to heat treatment, in no case should the meat be digested - it will become tough, like rubber, lose its juiciness and valuable nutritional qualities. Shrimps are a protein product, so they harden very quickly when cooked.

Place the seafood in a bowl, cover with paper towels and leave at room temperature for 2-3 hours. If you want to prepare an appetizer or salad ingredient as quickly as possible, then you can dip the shrimp in boiling water for 2-3 minutes and leave to thaw further in a colander. Before use, it is recommended to flavor the dish with freshly squeezed lemon juice, garnish with slices of citrus and dill.

Fans of piquant taste and rich aroma of food are invited to cook shrimp with lemon, spices and spices (thermal exposure time - no more than 3-5 minutes). Rinse the citrus and cut into slices. Boiled-frozen shrimp usually arrive at the store already salted, so add table salt to taste and very carefully.

A set of additives for boiling seafood can be as follows:

lemon (1 pc.)
bay leaf (1 pc.)
allspice and freshly ground black pepper (to taste)
dry inflorescences of dill (1–2 pcs.)
cloves (to taste)
chopped paprika (1 teaspoon)

Cooking and frying frozen shrimp

Seafood that goes on sale without pre-boiling ice cream, when properly prepared, simply melts into the root. Before cooking, the shrimp must be thoroughly washed on a sieve, then pour salted water (3 parts per 1 part of frozen raw materials) in a saucepan and put on fire. When the contents of the bowl boil, add your favorite spices and a quarter of a lemon. The total cooking time is from 5 to 10 minutes, depending on the size of the carcasses.

High-quality frozen shrimp are distinguished by a shiny shell, even coloring and a curved tail. Carcasses of females full of caviar have a particularly high nutritional value.

Many tribes living far from civilization on the coast of the seas and oceans eat shrimp and other seafood raw, while living up to 80 years. Of course, it is difficult to imagine that we eat raw marine life, but the undoubted benefits of these seafood are beyond doubt. On the shelves of our stores, frozen products are most often offered. How to cook it in order to preserve the nutritional and nutritional value is worth telling in this article.

How to choose?

Shrimps are a favorite seafood for many people. These nutritious crustaceans are not only delicious, they are also extremely beneficial to the body - and this is not surprising, because they contain a lot of iodine, calcium, protein, and healthy omega fats. At the same time, the product belongs to the category of low-calorie, therefore it is often included in the diet.

It should be noted that shrimp protein is digested a little more difficult and slower than fish protein, but it perfectly satisfies hunger and provides a feeling of satiety for a long time. More than 2,000 species of shrimp are known to science, but we, as ordinary consumers, should only know the basics: there are warm-blooded and cold-blooded shrimp. The former are mined in warm seas, the latter, respectively, in cold ones.

Warm-blooded seafood comes to the shelves of our stores from Vietnam and South Asia, as well as from China, Thailand and Malaysia. Relatively recently, the farms of Ecuador, as well as Brazil and Nicaragua, began to import their shrimp to Russia. These include royal and brindle varieties, which reach a length of 20 and even 35 cm. But cold-blooded products are brought from the Baltic states, as well as from Denmark and Norway. Some of the imports are also Canadian seafood.

Cold-blooded shrimp are smaller than warm-blooded shrimp and much cheaper, but studies show that they contain many more trace elements and, accordingly, are more beneficial for the human body.

As a rule, buyers in stores sometimes do not pay attention to the importing country and in vain. Everyone knows that in European countries products undergo much stricter quality control, but this cannot be said about Asian producers, therefore there are quite a few complaints about their seafood.

Keep in mind that fresh shrimp cannot be stored for a long time, so if you are purchasing a refrigerated product, be sure to pay attention to the expiration date.

However, frozen seafood is sold much more often in our country. Usually they are either immediately placed in the freezer after catching, or pre-boiled, and then frozen.

In addition, shrimp can be sold both peeled and in shells. Many people think that it is better to buy peeled ones, which significantly saves both time and money, because for every kilogram of peeled seafood there are about 3 kg of unpeeled ones. However, experienced chefs say that the taste of unpeeled shrimp is much richer and brighter. Quality experts give the following recommendations on what to pay special attention to when purchasing seafood:

look at the information about the supplier indicated on the package - not only the name, but also the organizational form, locations and phone numbers must be indicated; numbers are usually next to the indication of weight - they mean the approximate number of shrimp per 1 kg of total weight in the package, for example, the inscription 100/150 indicates that in each kilogram of mass there are from 100 to 150 units of seafood; if you buy shrimp without a head, then this parameter is indicated not per kilogram, but per pound, which corresponds to 450 g;
high quality shrimp are characterized by a smooth uniform color and have a slightly bent tail; if the tail is unbent, this means that the shrimp died before freezing;
if you notice that the shells look dried up, and the meat has acquired a yellowish tint - this indicates that the product is pretty stale, perhaps even expired; black spots on the shell speak of the same - in this case, the purchase should also be abandoned;
if there is snow in the package, then in most cases this means that the products were thawed during transportation for some reason, and then re-frozen, in which case it is possible that they may turn out to be slightly rotten;
it is strictly forbidden to eat seafood with black heads - this is a sign of illness, but green heads should not scare you, this happens if crustaceans in their natural environment fed on some varieties of plankton, as a rule, they are quite edible and very tasty; well, if you got individuals with brown heads - eat them with pleasure, these are pregnant shrimp, the meat of which is extremely tasty, appetizing and nutritious.

Important! It is best to purchase grayish-brown shrimp - these are products that have been frozen while still fresh, vitamins and minerals are fully preserved in them.

How to choose the best quality and healthy shrimp is described in the following video.

Defrost Rules

To make shrimp as tasty and healthy as possible, they must first be properly defrosted. However, this is the main difficulty - for the delicate structure of the meat of these marine life, all traditional defrosting options at home are unsuitable - in the microwave and at room temperature.

Experienced chefs advise defrosting seafood in advance. It is best to remove them from the freezer a few hours before cooking and leave them in a cool place, for example, on the bottom shelf of the refrigerator.

If time is running out, and the defrosting process needs to be accelerated as much as possible, then you need to prepare a large container, pour cold water into it and place the unopened bag so that the water covers it completely. As a rule, after an hour, the shrimp can be ready for processing.

Boiled-frozen shrimp are defrosted in a similar way, only the technology for their preparation will be slightly different - these are already boiled products, so before serving they will only need to be heated in boiling water for several minutes. Quite often, large stores sell shrimp meat. It defrosts much faster, since the product itself has a more delicate structure, in addition, it does not have heads and shells.

cooking recipes

Features of boiling shrimp at home depend on their variety and form of sale. So, if you purchased frozen foods that were not previously boiled, they should be placed in boiling, slightly salted water in advance and kept for about 5-10 minutes. after re-boiling. At the same time, the time directly depends on the dimensions of the products. Cooked shrimp turn pink-orange and float to the top. Do not overcook them, in which case they will become tough and inedible. But you can and even need to leave it in a hot broth for 10-15 minutes- so the meat will become more juicy, and the taste is rich.

If the shrimp are frozen boiled, then after defrosting they are simply kept in boiling water for about 1-3 minutes, since they are already ready. Some housewives simply put them in a sieve or colander and pour boiling water over them, while others put them in the microwave for 30 seconds.

However, consumers cannot always be completely sure about the quality of seafood, so they boil them for about 2-3 minutes to minimize the risk of intestinal infections.

Already peeled shrimp are often called cocktail shrimp, they are usually completely ready to eat, so experienced chefs do not recommend boiling them, arguing that the effect will be the same as when boiling crab sticks. It is enough to wash such products with boiled water or dip in hot water for 5-10 seconds.

There are many ways to cook delicious shrimp. For example, they can be lightly fried in olive or sunflower oil with chopped garlic for about 3 minutes. Seafood baked on charcoal and grill is quite tasty.

Many people boil shrimp not in a saucepan, but in a slow cooker.

To do this, they are placed in a bowl, which is used for steaming food.
Pour water, add salt, pepper and any other spices to taste.
Cook for 10 minutes in steam mode.

The dish prepared in this way turns out to be juicy, the meat does not boil, while all the nutrients are preserved in full.

Microwave owners can cook shrimp in this kitchen gadget.

Step-by-step instruction.

To do this, they are laid out in a special dish.
Pour in a mixture of water and soy sauce, salt and pepper.
Cook at maximum power for about 3 minutes.
Before serving, it is necessary to drain the liquid formed during cooking and sprinkle with lemon juice.

Shrimps with vegetables in a double boiler are very tasty.

The preparation is quite simple:

shrimps put in a bowl,
seasoned with spices for seafood and covered with a “cap” of chopped carrots, onions and celery,
the contents of the bowl are seasoned with lemon juice,
cook for about 20 minutes.

This dish goes well with a sauce of melted butter and lime juice.

If you are planning a get-together with friends, then fried shrimp can be a good snack.

Preparing them is quite simple:

peeled and thawed foods should be placed in a pan with hot vegetable oil,
salt and fry for a few minutes with constant stirring,
immediately after this, it is necessary to pour them with tomato and soy sauce, sprinkle with garlic and other seasonings to taste,
mix everything thoroughly
keep on fire for about a minute.

Shrimps in a lemon-butter sauce are truly delicious.

To prepare this dish, you should:

boil the shrimp for about 5 minutes in salted water,
peel and prepare the sauce: mix in olive oil, a pinch of lemon zest, minced garlic and finely chopped parsley.
the resulting mixture should be seasoned with shrimp and you can serve them for dinner.

Shrimp cooked in a cheese crust can become a real decoration of the table.

Products should be cleaned, shells removed and intestinal veins removed,
Soak in a marinade made from lemon juice with the addition of dill, garlic and dry pepper, marinating lasts about half an hour.

Try to keep the shrimp evenly distributed in the sauce.

While the shrimp are “reaching”, you should prepare a batter from a beaten egg and breading from cornmeal with finely grated cheese.
When the shrimp marinate for a long time, you need to dip them in batter and roll in sprinkles.
Fry in hot oil until golden brown.

Such seafood shrimp can be made for a special occasion, they are usually served with fondue cheese and cranberry sauce.

Experts give three main rules for cooking shrimp.

Frozen seafood should not be sent to boiling water immediately after opening the package. This is a very common mistake, unfortunately. Shrimps should be thawed and washed without fail so that they get rid of unnecessary antennae, fragments of claws and other small particles.
It is better to cook water and shrimp in a ratio of 2: 1, while about 45 g of salt should be taken for each liter of liquid. If you cook foods in shell and 20-25 g - if peeled.
If you need shrimp for salad, then it is better to use spices in large quantities. Best emphasize the taste of seafood bay leaf, allspice and cloves. Unused shrimp are stored in the freezer.

You can see how to cook delicious shrimp in garlic sauce in the next video.

In fact, cooking shrimp is quite simple. They need to be thrown into water and boiled for several minutes. But if everything was as simple as we wrote, then this article, most likely, would not exist. "So what's the difficulty?" - you ask. And the fact that there are many nuances that need to be considered when cooking. For example, were the shrimp cooked before you bought them, will you cook them shelled or peeled, what size are your shrimp, frozen or thawed shrimp will you cook, etc. As you can see, there are a lot of subtleties, so without ranting for a long time, let's move on to the main part, namely, how to properly cook shrimp.

How to cook frozen shrimp in shell?

To begin with, we note that it is not worth throwing shrimp directly from the bag into boiling water. It's best to defrost them first though. To do this, you need to place the shrimp in a colander (sieve, bowl or other container that you have at hand). And we begin to defrost the shrimp under running water. By the way, shrimp is one of the few seafood that can be thawed with warm or even hot water. Along with the frozen water, unnecessary “details” of shrimp, such as broken off antennae, claws, tails, pieces of shell, and so on, will also go away.

Then we put a container of water on the fire. We take twice as much water as the volume of shrimp. We salt the water. We take about 40 grams of salt per liter of water, and bring the water to a boil. Throw shrimp into boiling water and boil. After the shrimp are cooked, they are filtered and seasoned with lemon juice (for taste) and any vegetable oil (for a shiny shell) and served.

How long does it take to cook shrimp?

The answer to the question "How long does it take to cook shrimp?" depends on what kind of shrimp we are dealing with. If we are talking about shrimp that have already been pre-cooked (they are red), then they need to be cooked for 3-5 minutes. And if you bought freshly frozen shrimp (they are gray-green), then they are cooked a little longer, about 7 minutes. All this provided that we throw the shrimp into boiling water. If we throw it in the cold, then cook the indicated number of minutes after boiling the water.

How to cook shrimp in the microwave?

Here is a fairly simple and original recipe. We take 2 kg of shrimp, defrost them, and pour 1 glass of beer. Add 2 teaspoons of lime juice there, salt and pepper if desired. We put the container in the microwave and turn it on at full power for 7 minutes. Then we take out the container and pour out about half of the beer, mix and put it in the microwave again for another 5 minutes at the same power. That's it, the shrimp are ready.

How to cook king prawns?

The technology of cooking these shrimp is no different from the technology of cooking frozen shrimp in shell. With just one exception. King prawns are cooked for 5-7 minutes, not 3-5, like regular prawns.

In order to cook shrimp with lemon, you can do two ways. First - after the water for the shrimp boils, squeeze the juice of 1 lemon into it. Second - also at the time of boiling, put half a lemon, cut into slices, into the water.

How to cook peeled shrimp?

The method of cooking peeled shrimp is similar to the method of cooking shrimp in shell. But you need to take half as much salt (20 grams per 1 liter) and cook them for no more than 3 minutes.

How to cook shrimp in a double boiler?

Pour water into the steamer up to the marked line. Then put the thawed shrimp in it, salt them, and, if desired, sprinkle them with lemon juice, or put lemon wedges on top of the shrimp. And turn on the double boiler for 15 minutes. The shrimp are ready.