How much to stew chicken hearts: rules and methods for preparing offal

Many housewives unfairly bypass chicken offal. The main reason for this distrust is that they do not know how to cook them properly. Take, for example, chicken hearts. This tender meat can be boiled, stewed, fried and even barbecued from it. Everything will depend on the personal desire and imagination of the hostess. After boiling, stewing is the most popular cooking option, one of the main indicators of which is the duration of the process. Each product has its own time frame. Therefore, the question immediately arises of how much to stew chicken hearts? Here everything will depend on the method of preparation of the product.

Dish in a pot with sour cream

In the old days in Russia, meat was often stewed in pots. This method is still quite popular today. To determine how much to stew chicken hearts using this method, you need to try to cook the dish yourself. Moreover, it will not be difficult to do this. For work, you may need: 300 grams of chicken hearts, salt, 2 medium-sized onions and 100 grams of sour cream.

In practice, it’s easier to figure out how much to stew chicken hearts. Therefore, as soon as all the products are assembled, you can immediately start cooking:

1. First, the offal must be thoroughly washed, and then be sure to cut off the fat and the remaining parts of the vessels. If the product is fresh, then blood may remain inside it. It definitely needs to be removed. You can do this in two ways. If the hearts are used as a whole, then you need to press well on each of them to remove the clots remaining inside. In the case when the recipe requires grinding the product, the pieces should simply be thoroughly rinsed with water.
2. Gently cut the onion into half rings. In principle, the shape of the blanks can be arbitrary.
3. Combine products together, add sour cream, salt and mix well.
4. Arrange everything in pots and send to a preheated oven. How long to stew chicken hearts? In principle, 30 minutes will be enough for this.

After that, the finished dish is served hot on the table. As an addition, you can use any side dish (potatoes, pasta or boiled rice).

Extinguishing rules

To understand exactly how long to stew chicken hearts, you need to learn more about the product itself. Of all the offal, they are the smallest. The weight of one heart does not exceed 30 grams. This is a dark red muscle tissue with a fairly dense structure. However, such a product does not require long-term heat treatment. Half an hour is enough to extinguish it. During this time, the meat has time to boil well.

Longer heat treatment can cause the hearts to become hard and tasteless. In addition, it is necessary to take into account the recipe and technology for preparing a particular dish. For example, when stewing with vegetables, such by-products are added first. Joint processing lasts, as a rule, no more than 20 minutes. When using dairy products, the duration of the process increases. So, in cream, hearts are stewed for about 40 minutes. Moreover, the work must be carried out on low heat, since with a strong boil, the milk can curdle.

Simmering in a pan

At home, housewives often use a frying pan to extinguish. This is very convenient, given the minimum duration of the entire process. And how long to stew chicken hearts in a pan? Depending on the specific recipe, this process takes 30 to 40 minutes. For example, you can consider a very simple option - chicken hearts stewed in mayonnaise. This dish is quite easy to prepare. You will need a minimum set of products: 1 kilogram of chicken hearts, ground pepper, 3 tablespoons of any mayonnaise, onion, salt and a little vegetable oil.

Cooking sequence:

1. First, offal must be processed, removing excess pieces of fat and large remnants of vessels from them.
2. Put them in a deep plate, sprinkle with pepper and salt.
3. Add mayonnaise and mix well.
4. Heat a small amount of oil in a frying pan and transfer the prepared products into it.
5. Sprinkle chopped onion on top.
6. Simmer over low heat for 35-40 minutes.

Free time can be spent preparing a side dish. Boiled pasta is perfect for this dish.

Technique to help

It is very convenient to cook chicken offal in a slow cooker. At the same time, using even the simplest recipe, you can make an appetizing and very tasty dish. How much do you need to stew chicken hearts in this case? To answer this question, we must consistently consider the entire technology of cooking. First you need to prepare the main ingredients: 0.7 kilograms of chicken hearts, 1 carrot, a little salt, 2 onions, sour cream, bay leaf, vegetable oil, half a glass of water and a little flour.

Everyone can cook such a dish in a slow cooker:

1. First, the onion must be arbitrarily chopped, and the carrots must be chopped on a grater.
2. Transfer the products to the bowl and lightly fry them, setting the "baking" mode.
3. Add processed offal and add all remaining ingredients. Flour is added by those who like thicker gravy.
4. Close the lid, then set the "extinguishing" mode and the timer - for 60 minutes.

In a slow cooker, the dish, of course, takes longer to cook. But this method eliminates any additional labor costs and allows you to forget about cooking altogether for an hour.