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Soup with melted cheese and chicken breast. Chicken Cheese Soup - The Best Recipes

Among the huge number of dishes, cheese soup with chicken takes pride of place. Firstly, it has a deep and multifaceted taste. Secondly, its preparation does not require too much time, effort and money. This dish is a very good option for a family dinner due to its simple recipe. If you haven't tried it yet, now is the time to fix it.

There are many cooking options, so let's look at the classic version first. To prepare this dish you will need the following ingredients:

Cooking steps:

Before serving, remove the soup from the heat and let it brew for 10-15 minutes.

Cheese soup with chicken has a lot of recipes. They are available to people of all income levels. This dish can be prepared by both the wife of a businessman and an ordinary student. Either way, the soup is delicious and delicious.

Italian style

Italian cheese soup is somewhat different from the classic recipe, because it will take more time and effort. However, if you show a little patience, you will end up with an incredibly tasty dish that you will want to cook again and again.

Required products:

Steps for preparing this dish:

If you don't have cheddar, any other hard cheese can be added. And do not overdo it with the amount of meat in this soup. The optimal amount is 50 grams per plate.

cream soup

Cheese cream soup with chicken is a very useful dish for the digestive system. The consistency of liquid puree is the most favorable for all digestive organs. To prepare such a dish, you will need the following products:

Sequencing:

The dish can be served at the table with a slice of tomato or half a hard-boiled egg.

Everyone can cook cheese soup in a slow cooker with chicken, because this does not require culinary skills. Ingredients needed for this dish:

Chicken fillet - 650 grams.
Onion - 1 piece.
Carrots of medium size - 1 piece.
Potatoes - 450-500 grams.
Processed cheese - 200-250 grams.
Butter - 2 tablespoons.
Salt and spices.
Water - one and a half liters.

Cooking steps:

Cut the onion into as small pieces as possible and grate the carrots on a fine grater.
Melt a piece of butter in a slow cooker.
Put the onions and carrots into the bowl and cook them in the “Frying” mode.
Cut the chicken fillet into small pieces and add them to the slow cooker. Mix all ingredients and fry for another 5 minutes.
Cut the cheese into small cubes and add it to the multicooker bowl. Mix all the ingredients and add a little water so that nothing burns.
Peel the potatoes and cut them into cubes. Turn off the "Frying" mode and transfer the potatoes to the slow cooker.
Pour water into the multicooker bowl and turn on the "Soup" mode.

When serving the dish on the table, you can sprinkle it with herbs or crackers.

In many recipes cooking this dish there is an onion. It can both improve its taste and spoil it. To diversify the taste of your soup, onions need to be soaked in cold water. The bottom line is that onions contain sulfur compounds in their composition. They give it a spice and make people cry when slicing. Cold water neutralizes these compounds and the onion becomes less spicy. The optimal soaking time is 30-40 minutes.

Cheese soup with melted cheese and chicken, prepared according to a classic recipe, can be made even tastier. To do this, you can add the following ingredients to the dish:

Bulgarian pepper.
Mushrooms.
Celery.
Greens.
Garlic.

If you decide diversify this dish with mushrooms Mushrooms are perfect for you. They are very easy to prepare and delicious in taste. If you want a deeper taste, it is recommended to use mushrooms that you have collected from the forest yourself.

You can serve this dish with herbs, bread or crackers. The most appetizing snack option for this soup is toasted slices of bread, rubbed with garlic and herbs.

To prepare such a soup, you can use processed cheese from the following manufacturers:

If finances allow, you can take a more expensive brand of processed cheese.

You might want to cook cream cheese soup. Only hard cheeses should be used for this purpose. If you use soft cheese, it may not dissolve well and your soup will not look its best. You can add not only chicken fillet, but also ham or wing meat. Cheese soup is great for serving it to the festive table, as well as feeding your family on an ordinary day.

Attention, only TODAY!

Cheese soup is prepared with poultry, pork, beef, mushrooms, bacon, sausage or just vegetables. Use processed cheese, soft processed cheese or hard cheeses. For color and taste, it is supplemented with potatoes, fried onions with carrots, fresh herbs and aromatic spices.

Cheese soup with chicken and melted cheese is very tender, tasty and quick to prepare. Any parts of the carcass are suitable for cooking, but the broth becomes especially rich from the legs or thighs. The finished dish acquires a rich cheese flavor and looks beautiful.

Cheese soup: step by step recipe with melted cheese and chicken

Ingredients for 4 servings:

Chicken legs (large) - 2 pcs.;
Processed cheese - 2 pcs.;
Potatoes - 3 pcs.;
Onion - 1 pc.;
Carrots - 0.5 pcs.;
Dill - 2 sprigs;
Bay leaf - 1 pc.;
Vegetable oil - 3 tbsp. l.;
Ground pepper;
Salt.

Cooking time for chicken cheese soup - 40 minutes.

How to make Chicken Cheese Soup

1. We wash the legs and send them to boiling water (about 2 liters), add salt, bay leaf and cook for 15 minutes over medium heat. Periodically remove the resulting foam.

2. Peel the potatoes and cut into small cubes. So it will cook faster.

3. Finely chop the onion, rub the carrots coarsely.

4. We send the prepared potatoes to the broth with legs and cook while frying the vegetables.

5. Put the chopped onion into the oil in the pan and fry for 3-4 minutes, stirring until it becomes soft.

6. We send coarsely grated carrots, cover and fry, stirring, 3-4 minutes.

7. Remove the finished legs from the broth and cool. Remove the packaging from the processed cheeses, chop with your fingers or cut into cubes with a knife.

8. We send fried vegetables to the broth with potatoes, cook for 2-3 minutes.

9. We clean the chicken meat from the bones and cut it.

10. Put the prepared chicken pieces into the soup.

11. Add chopped cheese, ground pepper, mix. Heat for 4-5 minutes, stirring, until the pieces are melted.

12. We send the chopped dill, bring to a boil, taste for salt and the cream cheese soup is ready.

13. Pour the delicious chicken soup into bowls and serve immediately.

Enjoy your meal!

Soup tips:

The first dish will cook faster if you use chicken breast fillet. We cut the fillet into cups, lay it together with chopped potatoes and continue according to the recipe.
If you use soft cheese, it will melt faster in the broth.
Onions can be replaced with leeks and fried with carrots.
To diversify the dish, add it with mushrooms. Mushrooms are well suited, but forest mushrooms (porcini mushrooms, chanterelles, mushrooms, mushrooms) will add a special aroma and taste. We put forest ones together with potatoes, champignons 10 minutes before cooking.
Rice or millet groats will be an excellent addition to the soup. Add washed cereals (2-3 tablespoons) along with fried vegetables.
You can season the broth with any spices, fresh and dried herbs to taste. Ground cumin, coriander, a mixture of Italian herbs, a mixture of peppers and suneli hops are well suited. Dill can be replaced with parsley and green onions.
The creamy taste of the dish will become brighter if the vegetables are fried in butter.

My husband absolutely loves soups! But when I cooked and gave him this soup to try, he demands it at least once a week, and if I refuse (so as not to get bored), he quietly buys all the products he needs and I still have to cook it :)

And this soup is prepared very simply and quite quickly, and you can cook it not only for yourself, but also treat your guests.

For those who like a thicker soup, you can take more ingredients, who are more liquid, then these ingredients will be enough. Personally, I make it a little thicker, so that later after my husband I don’t finish one broth :)

While the broth is cooking, in the meantime, we chop the onion and grate the carrots, or, to save time, you can use a blender, it's even better

Melt the butter in a frying pan and fry the onions and carrots until tender.

And cut the melted cheese into small pieces

When the chicken is cooked, it must be removed from the broth, allowed to cool slightly and cut into pieces.

Next, throw potatoes into the broth. When the potatoes are cooked, lay out everything else: chicken, carrots with onions and processed cheeses and let them boil a little more together. At the very end, chop the green onion into the soup.

Can be served with toasted bread.

Enjoy your meal!

Cheese Soup Recipes

50 minutes

55 kcal

5/5 (1)

Every hostess is puzzled by what to cook today!? I want something uncomplicated, quick to prepare and affordable in terms of products. At the same time, so that the dish is unusual, tasty, and that the children also like it.

Did you know? Processed cheese is a dairy product. It is not melted from expired hard cheeses, as evil tongues claim. It is a product obtained as a result of complex processes. There are four types of processed cheese: spreadable, chunky, sausage and sweet.

Cream cheese soup with chicken

Kitchen tools

grater;
cutting board;
pot;

lid;
scapula;

pan;
soup bowls;
large spoon for stirring.

Ingredients

Cooking

We wash the chicken thighs, put them in a saucepan with water and put on fire. In the process, remove the noise.
We cut one onion crosswise and send it whole to the pan.
We throw the bay leaf into the broth.
Cook the mixture over low heat, after boiling, 25-30 minutes.
Potato cut into cubes.
We rub carrots on a coarse grater.
Finely chop the onion.
Put the pan on the fire and add the butter.
When the butter has melted, pour the onions and carrots into the pan and fry for 5 minutes.
Remove the onion from the stock pot and add the chopped potatoes. A little salt and pepper.
When the potatoes boil, add the fried onions and carrots.
Add cheese and stir in broth to dissolve.
When the mixture boils, taste and season to taste with salt and pepper.
Cover the pot with a lid and cook on low heat for another 10 minutes.
Finely chop the green onion and parsley.
We try the potatoes, if they are ready, turn off the soup and add the greens.
Pour the finished soup into bowls and decorate with a leaf of basil, if not, you can decorate with parsley.

video recipe

In it, you will see how appetizing the cheese soup looks, and you will immediately want to cook it.