Chicken kharcho soup: recipe with photo

Kharcho soup is familiar and loved in almost every home. Hearty, appetizing, rich and spicy, it is a favorite dish for most men. Traditionally, it is recommended to cook it on the basis of beef broth. And professional chefs even claim that lamb kharcho is the most delicious. Perhaps, but modern housewives still adapt the kitchen to their own capabilities. If most often there is a bird in the refrigerator, then today there will be chicken kharcho.

In order for the dish to turn out tasty, you need a strong chicken broth. It must be cooked from meat on the bone. Therefore, if you are planning kharcho of their chicken, then you need to cook the thigh or back. It is possible to do both. Or buy a soup kit. This is how the bones for the broth are usually sold. It remains to add a little pulp, and chicken kharcho is almost on your table. During the cooking process, it is recommended to add vegetables and herbs. It can be celery and dill sprigs. Then the color is very beautiful, saturated. And the taste of the soup will appeal to all family members.

Eastern fairy tale

This option is really worthy to take a place on your table. If you want to surprise your loved ones with a first course, then pay attention to this recipe. In this case, the process will not take much time. Prepare garlic croutons in advance, they go well with chicken kharcho.

• Chicken (weighing 1 kg) must be thoroughly washed and divided into portions. Boil the meat, then remove the film of fat formed on top and transfer it to the pan. You can take an extra piece of butter, but this will increase the calorie content of the finished dish.
• Chop 4 onions in half rings and leave to simmer in a pan over low heat.
• Sprinkle a tablespoon of flour.
• Half a kilogram of tomatoes should be boiled in water, then peeled and rubbed through a sieve.
• Crush one and a half cups of walnuts, add cilantro and garlic.

It remains only to season the broth, and you have a delicious and rich kharcho ready. The chicken recipe will be very useful for busy housewives, because it does not take much time. We return the meat to the heated broth and lay the onion. Bring to a boil, add the nut mixture and tomatoes. It remains to add spices and let it brew a little.

diet soup

Chicken kharcho soup can be so different. In one case, it is a rich, strong broth for real men. In the other - a gentle and very simple soup that will appeal to children and lovely ladies. Let's look at the process of making lean chicken breast soup.

• Boil it until done. The cooking time depends on the temperature, usually about 15 minutes.
• After that, 100 g of rice is poured into the broth.
• Now you can add the rest of the ingredients. This is chopped onion and a few cloves of garlic, as well as tomato paste.
• Before serving, do not forget to sprinkle with fresh herbs. Other spices can be added if desired.

With chicken, rice and potatoes

This is the most famous recipe. Chicken kharcho soup turns out just fantastic, thick and rich, as it should be. To prepare the soup base, you need 1 kg of chicken and three liters of water. The first broth must be drained, then boil for 40 minutes to ensure the chicken is ready. Add three onions and carrots, cut into large pieces. At the same time, green stalks (parsley and cilantro) can be sent to the broth.

Refueling

After about an hour, you need to remove vegetables and fragrant herbs. Strain the broth, add 2-3 potatoes and 100 g of rice. After about 20 minutes, you can start roasting. To do this, we sauté a small onion in oil, add chicken cut into small pieces and 4-5 tomatoes to it. It's time for the spices. Suneli hops, coriander, thyme are perfectly combined with kharcho. It remains to add 2 tablespoons of tomato paste to the mixture, pour in a little broth and simmer for a few more minutes.

Finishing touch. Pour the roast into the broth. Stir thoroughly and introduce 10-12 walnut kernels, previously crushed. Ground paprika will tint the taste.

Kharcho with plum sauce

If you take homemade fatty chicken, then the finished dish will not differ much from the original soup made from lamb. For cooking, we take 0.5 kg of pulp and free it from the skin. Now put on fire and cook for 45 minutes. After that, the meat must be taken out and cut into pieces.

We send it back to the pan, adding 3 tablespoons of rice. At the same time, we begin to prepare the frying. To do this, fry the onion in oil in a pan, add garlic, salt and spices. When the onion is fried, add 3 tablespoons of plum sauce. Squeeze 3 cloves of garlic and fry for a few more minutes. Plums can be replaced with tomatoes. Do not forget about red pepper, it will give a special touch to the finished dish. We crush the nuts, add cilantro and your favorite seasonings.

spicy kharcho

Despite the simplicity of preparation, he will give pleasure to everyone who tries. You will need 1.5 liters of ready-made chicken broth. It can also be boiled immediately before making soup. It is best to choose homemade chicken so that the broth is as healthy as possible.

Dip two tomatoes in boiling water to remove the skin. Finely chop the onion for frying, then fry it in oil until tender. Add chopped tomatoes and let simmer. Cut the meat into cubes and add the broth. There you also need to throw bay leaves and allspice, add chopped walnuts. At the very end, you need to add chopped herbs and garlic. Close the lid and leave for 10 minutes for the soup to infuse. Cooking kharcho from chicken can be mastered even by a novice hostess.

original first course

This is a rich and bright chicken kharcho soup with rice. If there are problems with the gastrointestinal tract, then maybe it should be abandoned. This dish really impresses with rich taste. You will need 300 g of bone-in chicken. It will need to be cooked until ready.

The meat must be removed from the broth, add 4 potatoes, cut into strips. Separately, boil 1.5 cups of rice until fully cooked. Now the most important thing is frying. To do this, pour a little oil into the pan, fry the potatoes and add the chopped carrots. Simmer until tender, then add 3 tablespoons of hot chili sauce, add a tablespoon of sugar and simmer until tender. Now the main highlight. You need to add 6 tablespoons of tkemali sauce. If there is no way to find it, then you can get by with the classic tomato sauce.

The roast is completely ready. Spread rice to it, add a glass of broth and let it boil a little. After that, transfer it to the broth with potatoes. Cover with a lid and let it steep for a bit. The soup turns out fragrant and bright, which will look appetizing in the photo. Kharcho with chicken will surely become a favorite dish in your kitchen.

Soup with prunes

This is another variation of the first course. If you like chicken with prunes, then this can be a very good option. You will need to cook 500 g of chicken thighs. Remove the meat from the bones and put back into the pot. After that, you need to put a frying pan on the fire, pour oil and heat it up. Now put chopped onions, a few cloves of garlic and 0.5 cups of prunes on it. We pass it all in a pan, add two tbsp. l. tomato. Fry and shake into the broth. It immediately acquires a pleasant color and sourness.

It remains to boil 0.5 cups of white rice separately, adding salt, seasonings and spices. And most importantly, do not forget to let the soup brew. Often experts say that the pan should be closed for at least an hour. Optionally, you can add nuts and hot spices. From this, the broth will become even more interesting and tasty. And by adding homemade croutons, you will completely surprise all your family.

Instead of a conclusion

Traditionally, kharcho is a fatty and spicy soup cooked in a strong beef and lamb broth. But practice shows that it turns out no worse on chicken. At the same time, there are at least a dozen variations on how to season the broth. Depending on your preferences, you can add spices, red pepper, adjust the amount of garlic.

But dietary kharcho also diversifies your table perfectly. To do this, take the fillet without skin and fat, boil and add your favorite vegetables. If you plan to correct excess weight, then you can do without potatoes or rice, diversifying the broth with carrots and onions, celery and parsley. Do not refuse tomatoes, they give the broth the very taste and aroma for which it is so loved. Kharcho on chicken is loved even by children. It turns out not too fatty, so it can be safely introduced into their diet.