home / desserts/ Cake without baking from cookies and cottage cheese - the fastest recipes for making a delicious dessert. Cake without baking from cookies with cottage cheese (selection) Cake without baking cottage cheese and chocolate cookies

Cake without baking from cookies and cottage cheese - the fastest recipes for making a delicious dessert. Cake without baking from cookies with cottage cheese (selection) Cake without baking cottage cheese and chocolate cookies

Cookie cake - it's fast, easy and inexpensive! Prepared without baking. You don’t even need to preheat the oven, because a dessert is made from ready-made cookies, which are simply smeared with cream, perfectly soaked and replace classic cakes.

In order to make a cake, you will need the simplest cookies such as "Anniversary" or "Sugar", without fillers and icing. It soaks easily and becomes very soft, absorbing the cream. Cottage cheese and sour cream are very suitable for the layer. The cream based on them turns out to be tender, perfectly complements the taste of cookies. To make it freeze better, I suggest adding a little gelatin.

Be sure to let the cake without baking cookies with cottage cheese and gelatin brew. I recommend cooking it in the evening and sending it to the refrigerator shelf for the whole night - in 8-10 hours the “cakes” of cookies will be perfectly soaked, they will be easily cut with a fork, and they will turn out to be the most tender. But if you are in a hurry, and the guests are already on the doorstep, then additionally soak the cookies with milk or cocoa, then you will have to wait much less, about 2-3 hours, until the cream completely hardens.

You can experiment endlessly with fillers. If you like fruits, add bananas or peaches. Want to enhance the presence of chocolate? Pour frosting over cake and sprinkle with nuts. The main thing is that the selected products are in harmony with the cottage cheese and sour cream.

Total prep time: 10 minutes + 8 hours to chill

Ingredients

cottage cheese 400 g
20% sour cream 200 g
sugar 100 g
gelatin 1 tbsp. l.
boiled water 50 ml
chocolate sugar cookies 18-24 pcs.
chocolate-covered peanuts or raisins for garnish

How to make a cookie cake with cottage cheese and gelatin

The first step is to prepare the cream. To do this, I combined cottage cheese, sour cream and sugar in a deep bowl. I blew it all together until smooth with an immersion blender. If you don’t have special equipment, then grind the cottage cheese through a sieve so that there are no grains.
After whipping with a blender, a gentle and homogeneous cream was obtained. It is quite liquid. To thicken, add gelatin. I diluted 1 tablespoon of gelatin powder in warm boiled water, let it swell and heated it in the microwave (do not boil!). Warm, but not hot, gelatin was filtered through a sieve and poured into the cream in a thin stream, beating with a blender. Cookie cake cream is ready!
It remains to collect the cake. You will need a shape with sides, preferably rectangular or square. To make it easier to take out the finished cake, I lined the bottom and walls with cling film. Lay the first layer of cookies on the bottom. 6 pieces fit into my mold (if you wish, you can make a larger cake, from 8 cookies in each layer, the cream will be enough).
Top cookies covered with cream - about 1/3 part. Spread it out with a spatula.
Then she laid out the cookies again. And repeated the layers until the products ran out. I got 3 layers in total. Sprinkled with crumbs on top. I sent the form to the refrigerator for the night so that the cream completely hardened and all the “cakes” were soaked.
Dessert is very easy to remove from the mold. If desired, it can be additionally decorated, for example, with chocolate-covered raisins or nuts.

Cake without baking from cookies with cottage cheese is very tasty, light and refreshing. Cut into portions and enjoy! Happy tea!

Cottage cheese is one of the most popular and preferred products, on the basis of which many desserts are made. A great alternative to a pie in the oven is a no-bake cottage cheese cake, which is made very quickly, but will bring tangible benefits due to the presence of fresh cottage cheese.

How to cook cottage cheese cake?

Housewives who do not have a lot of time are often interested in how to make a curd cake without baking. The easiest way is to make it with the addition of shortbread cookies. Cooking recommendations are as follows:

It is better to take cottage cheese with a fat content of 9% or more. It is mixed with sour cream, yogurt or fruit puree, granulated sugar, gelatin is added.
As a layer, shortbread cookies or thin biscuit cakes are often used.
The curd cake without baking is sent to cool for a couple of hours so that the dessert hardens and holds its shape well.

Curd cake without baking with gelatin

One of the easiest ways to get a delicious dessert is to make a cottage cheese jelly cake. To make it more tender, sour cream in the recipe can be replaced with cream. The cake can be given a variety of flavors if you add all kinds of berries, honey, condensed milk, vanilla sugar or chocolate to its composition.

Ingredients:

cottage cheese - 0.5 kg;
sour cream - 300 g;
gelatin - 30 g;
sugar - 3 tbsp. l.;
berries - to taste.

Cooking

Beat cottage cheese, sugar and sour cream.
Pour gelatin with water for 10 minutes, dissolve on fire. Pour into the mass, beat.
Place fruit at the bottom of the container and pour over the mixture.
Cool cake without baking for 2 hours

Cottage cheese cake from cookies without baking

A dessert that can be created in a matter of minutes is a cottage cheese cake with cookies. The combination of cottage cheese cream with delicate shortbread cookies gives the dish an indescribable taste. Products will need a minimum amount, they are available to everyone. Cookies are better to take a square shape, since the finished dessert can be cut according to its shape.

Ingredients:

cookies - 300 g;
cottage cheese - 250 g;
sour cream - 250 g;
sugar - 100 g;
gelatin - 1 tbsp. l.

Cooking

Pour gelatin with water, leave for 10 minutes, dissolve on fire.
Beat cottage cheese with sour cream and sugar.
Put the cookies on the bottom of the mold, pour cream on top, make 3 layers in this way.
The cake is placed in the cold overnight.

Cottage cheese and yogurt cake

Incredibly delicate and refined taste has curd-yoghurt cake without baking. A special piquancy is given to it by fruits that can be selected to the taste of the hostess. So, a truly indescribable combination is created by bananas and cherries. Berries can be used fresh, frozen, or canned, depending on the season.

Ingredients:

bananas - 2 pcs.;
cherry - 200 g;
gelatin - 20 g;
yogurt - 400 ml;
milk - 100 ml;
cookies - 200 g;
sugar - 100 g;
cottage cheese - 400 g.

Cooking

Beat cottage cheese, yogurt and sugar.
Pour gelatin with milk, leave for 10 minutes, then heat on the stove, but do not boil.
Pour the gelatin into the mixture and stir.
Cut bananas into rings.
Crush the cookies.
Pour the mass into the bottom of the container in a small amount.
Place cookie crumbs on top.
The next layer is bananas, then the mass.
Then arrange the cherries on top, pour them with a mixture.
Alternate layers until the end of the products. Place the finished cottage cheese yogurt cake without baking in the cold for a couple of hours.

Curd cake with strawberries

Various berries are used to create a delicious no-bake dessert. In the summer season, cottage cheese and strawberry cake is especially popular. When preparing products, careful attention is recommended to be paid to the quality of cottage cheese, which should not be sour and have sufficient fat content. To decorate the dessert, icing is used, which can be made from melted chocolate.

Ingredients:

strawberries - 300 g;
gelatin - 2 tbsp. l.;
sugar - 3 tbsp. l.;
cottage cheese - 300 g;
cream - 150 ml;
cocoa - 2 tsp;
chocolate - 20 g.

Cooking

Pour gelatin with water and leave for 30 minutes. Then dissolve on fire.
Make a cream by whipping cottage cheese, sand and cream.
Pour the cooled gelatin into the cream and mix.
Divide the mixture into 4 parts, make one chocolate, adding cocoa.
Pour the first layer with cocoa into the mold and place in the freezer for 10 minutes. Take out and put strawberries on top.
Pour over and refrigerate until set.
Sprinkle the no-bake curd cheese with grated chocolate on top.

Chocolate curd cake - recipe

The chocolate-curd cake is especially popular among the little members of the family. Its undoubted advantage is that in this recipe there is no need to spend time and effort on cooking cakes. At the same time, the resulting dessert will not be inferior to the one created using the oven.

Ingredients:

cottage cheese - 450 g;
sour cream - 400 g;
milk - 0.5 cups;
sugar - 0.5 cups;
cocoa - 2 tbsp. l.;
gelatin - 20 g.

Cooking

Gelatin, filled with warm milk, stand for 20 minutes.
Beat cottage cheese with sand and sour cream. Add gelatin and mix.
Divide the mixture into 2 parts, mix one with cocoa.
Pour 2 types of mixture into the container in layers, alternating them.
Leave the cold curd cake to harden.

Cottage cheese banana cake

In any season, you can cook a delicate curd cake, which includes bananas. They can be combined with any type of fruit to your taste, the berries can be used both fresh and frozen or canned. If desired, the cake is decorated with grated chocolate, walnuts, bananas can be sprinkled with lemon juice.

Ingredients:

cookies - 350 g;
butter - 100 g;
cottage cheese - 400 g;
sugar - 100 g;
bananas - 4 pcs.

Cooking

Crush the cookies into crumbs.
Melt the butter and cool it down. Mix with cookies and make a cake at the bottom of the mold.
Beat cottage cheese with sand, put half of the mass on the cake.
Place bananas on top. Fill them with mass.
Refrigerate for 6 hours.

Curd and sour cream cake

A classic version of a simple dessert is recognized without baking. You can make adjustments to the recipe at your discretion, supplement it with all kinds of berries, give it a chocolate flavor with cocoa powder, sprinkle with grated chocolate or shavings on top. You can use all of these components at once.

Ingredients:

gelatin - 1 sachet;
milk - 100 ml;
cottage cheese - 400 g;
sour cream - 400 ml;
cocoa - 2 tsp;
sugar - 6 tsp;
berries - to taste.

Cooking

Gelatin, filled with milk, leave to swell for half an hour. Dissolve on fire.
Beat cottage cheese, sand and sour cream.
Divide the mass into 2 parts, add cocoa to one, berries to the other.
Put in a mold, alternating, and send a simple cottage cheese cake to harden in the cold.

Cottage cheese soufflé cake without baking

The cake turns out to be extremely tender, so it is popular with many housewives. It will be especially successful in combination with chocolate and fresh berries. As a base, shortbread cookies are used, which are crushed into small crumbs. All ingredients are arranged alternately, creating layers.

Ingredients:

cookies - 100 g;
butter - 70 g;
chocolate - 100 g;
cream - 40 ml
cottage cheese - 500 g;
cream - 400 ml;
sugar - 1.5 cups;
gelatin - 40 g
milk - 50 ml.
berries - 500 g.

Cooking

Grind cookies and mix with 50 g of butter. Put on the bottom of the form, put in the cold for half an hour.
Melt chocolate with cream and 20 g of butter. Pour the mass onto the base, send to the cold.
Make a soufflé by whipping cottage cheese, cream, sand, pour in the dissolved gelatin.
Place the souffle on top, remove the cake for 2 hours in the cold.

Cake "Raffaello" cottage cheese

Every housewife would like to cook, the recipe of which is similar to Raffaello. As in previous recipes, shortbread cookies are taken as the basis; if desired, it can be replaced with crackers. The zest of the dessert is given by the custard-like filling, which is made from dry puddings with vanilla or coconut flavor.

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To impress acquaintances and friends with your culinary skills and enjoy a delicious dessert, it is not necessary to knead the dough for a long time and stand at the stove.

Your guests will love these cakes! website I'm sure that you won't be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the base:

100–200 g biscuits
50–100 g butter

For filling:

2-3 bananas
400 ml sour cream or natural yoghurt
100 ml milk
6 art. l. granulated sugar
3 art. l. cocoa or 80–100 g dark chocolate
10 g gelatin

Cooking:

Gelatin pour 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place in a blender or food processor. Crush it into crumbs.

Melt butter, add to cookie crumbs and mix well. Put the mass on the bottom of a detachable form, smooth and tamp well. Place in refrigerator for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel bananas, cut in half and arrange on the base. Gently, slowly pour over the top of the chocolate mass.
Place in refrigerator for at least 3 hours to set.

Fruit and berry cake

You will need:

300 g biscuit
0.5 l. sour cream
1 cup of sugar
3 art. l. gelatin
berries and fruits (strawberries, bananas, kiwi, etc.)

Cooking:

Break the cake into pieces, set aside.
Gelatin pour 1/2 cup of cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.

At this time, beat sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits / berries, then pieces of biscuit, again a layer of berries / fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Put the fruit cake in the refrigerator for 3-4 hours. Invert carefully onto a large plate and serve.

Cheesecake

You will need:

500 g cottage cheese
1 can of condensed milk
10 g instant gelatin
2/3 cup water (or milk)
250 g shortbread cookies
100 g butter
berry sauce for serving

Cooking:

Grind cookies with a blender into crumbs. Melt the butter, mix with cookies, grind until a homogeneous crumb. Line the bottom of a 21 cm baking dish with parchment paper. Lay out the cheesecake base, firmly pressing the cookie crumbs along the bottom and sides of the mold.

Dilute gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat everything together thoroughly.

Put the curd mass on the base of cookies, smooth. Cover the cheesecake with cling film and refrigerate for 3 hours to set. When serving, drizzle with berry sauce or jam.

Strawberry Cracker Cake

You will need:

2 kg fresh or frozen strawberries
500 g heavy cream
500 g crackers, preferably square
1 cup of sugar
50 g dark chocolate for decoration
1 sachet of vanilla sugar

Cooking:

Separate the strawberries from the petioles, sort them out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.

Whip the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a strawberry cake dish, top with whipped cream and top with strawberry slices. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the remaining strawberries for decoration.

Break the chocolate and melt in the microwave. Be careful not to boil the chocolate. Then gently drizzle the finished strawberry cracker cake with melted chocolate.

Milk jelly with chocolate

You will need:

750 g milk
150 g chocolate
100 g granulated sugar
30 g gelatin
vanillin to taste

Cooking:

Soak gelatin in cold boiled water in a ratio of 1:8 and leave to swell for 30–40 minutes.

Grate chocolate on a coarse grater and dissolve together with sugar in hot milk, add dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Drizzle the jelly with syrup or garnish with whipped cream.

I welcome you to my site! I am very glad that you came to visit me! I am the kind of man who loves to cook delicious recipes without baking, I especially love the cake without baking from cookies and cottage cheese, and not only!

Not every housewife, especially not every man, will be able to cook some curd cake without baking, or a curd cookie dessert. I will come to your aid, and to be precise, my cookie recipes!

I myself rarely cook full-fledged cakes, in which you need to invest a lot of your time in order to simplify the situation, I improved and developed my recipes for sweets without baking from cookies, often we will cook them from cookies and cottage cheese.

Curd dessert is generally a unique product, let it be better to have cottage cheese and cookies, non-living jam, because. cottage cheese contains calcium, and it is known to be very useful!

Without being verbose, let's explore my cookie recipes below! Also at the end of the article, you can watch a video of baking recipes with cookies!

Half a kg of cottage cheese, half a glass of sugar (a little more can be), 1 glass of sour cream, cookies (50-55 pieces), vanillin (3 g), milk 100-150g, half a glass of nuts (80-100 g), 2 bananas.

The recipe, as you understand from the name, is prepared very quickly, it really is, let's find out with you how to properly prepare cakes without baking from ready-made store cookies. It is very nice to see what you have cooked without resorting to heat treatment. Recipes like this can be made every day!

Cake without baking from cookies and cottage cheese in steps:

Let's prepare the cream base! In a small bowl, add sour cream, add sugar and vanilla, beat with a mixer until smooth.
Add cottage cheese and beat again, but with a hand blender, you need the whole mass to turn out like a cream.
In some small bowl, pour milk so that you can dip cookies in it, thus, our main cream will be better absorbed.
We will prepare the form in advance, well, for example, you can take a mold for baking a pie. Wet each cookie in milk and lay the first row.
Lubricate with cottage cheese cream, put bananas sliced \u200b\u200bin rings on top of the cream.
We put a new moistened row of cookies and do the same procedure.
At the end, sprinkle the cake with chopped nuts.

Give advice! You can also add bananas to the cream and beat with a hand blender. Also, the nuts will become soft in a day, and it will not be very pleasant to eat such a cake, I also recommend that you sprinkle the cookie cake with grated chocolate, it will be very good!

Check out the following recipes! Also at the end of the article, you can watch a video of cookie recipes!

Simple Coconut Iceberg Cake

There are people who love coconut very much, for example, I can’t stand coconut at all, but someone is madly in love with it! If your tastes are the same as mine, then you can scroll through and start exploring other no-bake recipes.

What products do we need for the recipe:

Half a kg of cookies, coconut milk (400 g), 200 g of coconut flakes, half a kg of cottage cheese, half a liter of milk, 100 g of semolina, not a full glass of sugar (about 200 g), optionally 5 g of vanillin, gelatin (10 g), if there is pineapple syrup (50 g), 50 g of water, 100 g of cream

Pour milk into a saucepan, heat, but do not boil, pour semolina there, remove from heat and let the semolina swell for about 15 minutes.
When time passes, add coconut flakes and vanilla to it!
In a separate bowl, add cottage cheese, pour coconut milk into it and mix.
Now the two mixtures that we made are mixed with each other.
Gelatin must be soaked in advance in half a glass of water and let stand for 20 minutes, then slightly heated and melted to a liquid state, cooled.
Cooking syrup! Mix pineapple syrup with water.
Mix the syrup, gelatin and curd mass very carefully.
Pour a little cookies into a deep container, add a layer of the mixture, then cookies again, then curd mass again, put in the refrigerator for at least 2 hours.
Now, before serving, beat with a mixer and decorate the cake with cream.

A very simple and unusual cake that is prepared without baking! Happy tea! Check out the following recipes! Also at the end of the article, you can watch a video of baking cookies!

The name of the cake speaks for itself! Honestly, this cottage cheese cake is really very simple, I would even say that it is the most common and incredibly delicious!

We get the following ingredients:

Half a kg of cookies, cottage cheese (0.5 kg), a pack of butter (200 g), the same amount of sugar, 3 tables. spoons, 1 table. cocoa spoon

Butter must be beaten with sugar to make our mixture more fluffy.
Add cottage cheese to the butter and beat thoroughly again, and it is best to beat with a hand blender.
We put cookies in the form, the form is preferably from the pie.
The first layer of cookies, grease with the resulting cream, cover with a new layer of cookies and grease again, etc.
Let's make some frosting! Mix sour cream, sugar and cocoa together and fill our cake.

It should infuse for 2-3 hours, at best, one night! Happy tea! Check out the following recipes! Also at the end of the article, you can watch a video of baking cookies!

Very unusual no-bake cake! I am sure that you have not seen similar recipes! Here the most important thing, as I said, fantasy! Let's start cooking!

We will need the following necessary products:

Half a kilo of gingerbread, 2 bananas, 150 g of powdered sugar, walnuts or some other nuts, half a liter of sour cream.

Pour the sour cream into a container, pour in the powdered sugar and beat with a mixer. You can put sugar instead of powdered sugar, but it will take longer to dissolve.
Gingerbread cookies need to be cut into two parts, bananas are peeled and cut into circles.
In a deep bowl, you need to line the cling film so that it can then move away. Wet the gingerbread in sour cream and lay out the first layer.
On the first layer of gingerbread we lay out chopped bananas, sprinkle with nuts.
Now we cover our container with cling film and put it in the refrigerator overnight.

When the night has passed, turn the cake onto a plate and remove the film. Happy tea! Check out the following recipes! Also at the end of the article, you can watch a video of baking cookies!

Cake without baking “grapes”

Another interesting cake that is not exactly like the previous recipes! It is more exclusive due to grapes and raisins! Let's cook with you!

For manufacturing, we will buy the following set of products:

Half a liter of sour cream, 300 g of crackers, 100 g of raisins, 1 bar of chocolate, gelatin 20 g, regular grapes, a glass of sugar 200 g, optional vanillin 2-3 g.

Let's start cooking step by step:

First you need to soak the gelatin in water, we need half a glass of water.
The cracker must be broken into pieces, the chocolate is either broken into small pieces or cut into pieces with a knife.
Add sugar to sour cream and beat with a mixer.
Gelatin needs to be slightly warmed up and poured into the sour cream mixture, add raisins there and mix well.
We take a cake mold, grease 1/3 part with cream, sprinkle with chocolate and lay out part of the cookies, smear cream again on top of them, etc.
Let the cake rest for at least 1-2 hours in the refrigerator.
We take out the form, melt the gelatin slightly and pour it on the cake, spread the pitted grapes on the gelatin and let the cake stand again for 1 hour.

It turns out an unusual fruit cake! Happy tea!

Cake without baking from cookies and cottage cheese

Let's make a cake without baking, the recipe is unrealistically fast! To prepare it, let's buy the following products:

1 kg of cookies (preferably made from baked milk), an ordinary can of condensed milk and one can of concentrated milk, if there is a lemon or an orange, it will be generally super.

Let's start making a no-bake cake!

Pour condensed milk and concentrated milk into some container, beat well with a mixer, squeeze half a lemon into it, i.e. you need to squeeze a little juice from a lemon for taste, if there is an orange, then you can use an orange, beat again with a mixer.
Our cake is almost ready! Now we need to prepare some kind of deep mold in order to form our cake without baking.
I hope you found a mold, put the first layer of cookies on the bottom and grease them well with cream, put the cookies again and grease them, etc. it turns out after assembly, an unusual cake without baking.
It is recommended that he brew in the refrigerator for one night, but if the guests come in 2-3 hours, then in principle this will be enough.

It makes a great no-bake cake! Let's see other no-bake recipes.

This no-bake cake is more complicated than the first recipe, but in fact, it is also quite simple to prepare. The cake also consists of very simple products that you can buy in a regular yard store.

It is very convenient when guests are due to arrive in a few hours, and you already have a fresh and unusual cake without baking. What products for the recipe do we need to buy for the cake:

We definitely need to buy 200 grams of cookies, half a pack of plums. butter (100 g), 0.5 kg of cottage cheese, one glass of sugar (200 g), 200 g of berries or some fruits (if there is nothing, you can add half a glass of jam), cream 200 ml (if there is no cream, replace with milk), and also buy 2 gelatin approximately (for baking you need 2 tablespoons)

Let's start making a simple no-bake cake:

The basis of the cake for the cake will consist, as you understand, of cookies and butter, crush the cookies into crumbs in some container, add soft butter there, it is desirable that it lies at room temperature, then it will become soft. The resulting mass, spread in some form and put in the refrigerator to solidify the oil.
Now let's prepare fruits or berries for a cake without baking, peel off everything that is not needed and knead with a fork or something else for a soft state.
Cottage cheese must also be very well rubbed with a fork and mixed with sugar. Now we will divide the resulting cottage cheese into 2 equal parts, we will add berries to one part and mix well, we will leave the second part unchanged for now.
Gelatin needs to be soaked, leave it aside to swell for about 15-20 minutes.
The cream must be heated and brought to a hot state and add our swollen gelatin and mix well, but they cannot be boiled in any way, because. in boiling water, gelatin loses many of its properties.
The gelatin was dissolved, now we pour half of this mixture into cottage cheese with berries, and we pour the second part of the cream into simple cottage cheese, mix everything well.
We take out the base of the cake from the refrigerator, we have two curd masses, now they need to be laid in layers so that the cake without baking turns out beautiful.
If you do not want to mess around, then you can add a berry-curd mixture to the top of the cake, smooth it, and on top of the other, the curd mixture.

We put the cake in the refrigerator for 2-3 hours to solidify the gelatin and our no-bake cake is ready! A very simple no-bake recipe, isn't it?!

Check out my other articles too! Thank you!

A thin layer of crushed biscuits and a wide layer of creamy mass based on cottage cheese are preserved here. But in this case, we do without the help of the oven, adding gelatin to the filling and thereby greatly simplifying the process and reducing the cooking time. To make the filling very tender and “silky”, we use the ratio of cottage cheese and sour cream one to one.

A no-bake cottage cheese cake with gelatin and cookies is lighter than biscuit cream products. It perfectly copes with the role of a homemade dessert in hot weather, and when beautifully decorated with berries / fruits, it instantly transforms, becomes elegant and solemn, worthy of an important event. And all this without any hard work on our part!

Ingredients:

For the base:

shortbread cookies - 200 g;
butter - 100 g.

For the curd layer:

cottage cheese - 400 g;
sour cream 15-20% - 400 g;
gelatin powder - 10 g;
sugar - 120 g;
vanilla sugar - a bag (8-10 g).

For registration:

cake jelly - 1-2 sachets;
a mixture of berries or fruits (raspberries, blueberries, peaches, etc.).

Curd cake without baking with gelatin recipe with photo

We make the base. We crush the cookies with a blender to the state of flour, pour into a convenient working bowl. Any brittle biscuits are suitable for the recipe - sweet crackers, "Jubilee", "Maria", etc.
Melt butter. After cooling, pour sand crumbs.
We mix the mass, soaking all the grains of cookies with an oily liquid.
We take a detachable form (in this example, a container with a diameter of 22 cm is used), for convenience we lay the bottom with parchment paper. Pour out the oiled crumbs. Spread evenly and tamp with your fingers to get an even layer of the same thickness.
Let's start preparing the curd layer (while we put the form with the base of the cake in the refrigerator). We combine cottage cheese, sour cream, all sugar, including vanilla, in one bowl. We rub with a submersible blender until perfect smoothness, the disappearance of all curd lumps and sugar grains. Cottage cheese for the recipe is suitable for any fat content, but it is better from 5% and above, as well as fine-grained.
Soak gelatin in 100 ml of cold water, let the granules swell. The swelling time depends on the specific gelatin - instant gelatin takes 10 minutes, the usual one takes 40-60 minutes (see instructions on the package).
We heat the swollen mass until the granules are completely dissolved. A simple and convenient method is to place a bowl of gelatin in a bowl of hot water and actively mix the composition until a homogeneous liquid is obtained. You can warm up the mass in another way (microwave, stove, “water bath”), just do not forget that gelatin cannot be boiled!
After cooling slightly, pour the dissolved gelatin into the curd cream in a thin stream. All the time, we actively mix the mass with a hand whisk so that the gelatin composition is evenly distributed.
We take out the form with the base and fill the layer of cookies with the curd mixture. We put it in the refrigerator until the light layer solidifies (it will take 2-4 hours).
The frozen dessert is arbitrarily decorated with berries or fruits. In our example, pieces of canned peaches, raspberries and blueberries are used (other additives can be used).
Following the instructions on the package, prepare the jelly and first fill the fruit and berry platter with a small amount. We remove the dessert in the refrigerator so that the jelly layer “grabs” and fixes all the additives. Then fill the cake with the rest of the jelly, return to the refrigerator shelf.
After waiting for the final solidification, we release our product from the mold - carefully draw a knife along the walls, remove the split board. We transfer the dessert to a dish, if desired, supplement with mint leaves.
Cottage cheese cake without baking with gelatin and cookies is ready! Cut into portioned segments.