Whole yellow plum jam. Seedless yellow plum jam

Autumn is perhaps the most important season in the life of a real hostess. Vegetables, fruits, fruits and berries grown / bought on the market require processing and harvesting for the winter. Plum trees growing in a summer cottage or in a garden usually delight with a good harvest. The most popular way to prepare plums is to make jam. Below is a selection of simple and original recipes that will surprise even experienced chefs.

Thick jam with pitted plum slices for the winter - step by step photo recipe

Everyone knows the three main ways to preserve plums in winter: compote, dried (prunes), and jam (jam). Let's go for the jam. It would seem, what is difficult? I mixed the fruits with sugar, boiled and poured into jars. Why, then, does the taste and texture differ for different housewives? We will prepare a transparent jam with a thick syrup and a dense texture of the fruit.

What is the secret of the recipe?

• with minimal stirring, the fruits remain dense and do not fall apart
• due to the addition of citric acid, the syrup is transparent
• a small amount of sugar prevents the syrup from becoming liquid

Your mark:

Time for preparing: 23 hours 0 minutes

Quantity: 4 servings

Ingredients

• Plum dark late varieties:2.3 kg (weight after separation from the bone - 2 kg)
• Sugar: 1 kg
• Lemon acid:1/2 tsp or 1 tbsp. l. lemon juice

Cooking instructions

My plum, we reject fruits with skin defects, peeling (we separate the bones).

Popular in different regions "President", "Empress" or "Blue Gift" will do.



The prepared volume is exactly 2 kg: what you need.



We measure out 1 kg of sugar. Even if the raw plum seemed sour to you, you do not need to increase the amount of sugar (this applies to a specific recipe with a programmed jam consistency).



Pour the halves of the fruit in layers in a bowl.

Aluminum will not work, a metallic taste will be felt. Stone fruits are boiled in a glass or enamel bowl. The exception is apricots.



We leave the finished mass at least overnight, and preferably for a day.



Do not cover with a lid, the product must breathe. If you are afraid of flies or debris, cover with cheesecloth (putting a wooden rolling pin across the bowl). The plum will release abundant juice.



We put the container on a small fire, stirring gently (from the bottom up to raise the sugar), bring to a boil. More, until the spill over the jars, we do not touch the jam with any spoons and spatulas, only to remove the foam. The mass slowly boils for 3 minutes, then turn off the burner, wait for it to cool completely.



We repeat the procedure: heat, boil for 3 minutes. We don't interfere! Waiting for it to cool down again.



The third time, after a three-minute boil, pour out (pour out) citric acid, stir gently, remove the foam and boil for another 3 minutes.



Pour into prepared sterilized jars with a deep spoon, roll up, turn over, wrap. After a few hours, the jam is ready for storage and consumption.

How to make Yellow Plum Jam

Experienced gardeners know that plums with blue and yellow fruits differ in size, pulp consistency and, most importantly, taste. Yellow plums are sweeter, juicier, and are well suited for cooking jams, marmalades and marmalades.

Ingredients:

• Yellow plum fruits - 1 kg.
• Granulated sugar - 1 kg.

Action algorithm:

1. Cooking begins with the harvest. Then the plums need to be sorted out, the wormy, darkened, rotten fruits removed. Rinse. Leave for a while to dry.
2. According to this recipe, jam is cooked without pits, so each plum is divided, and the pit is discarded.
3. Place the fruits in a container in which the jam will be prepared. Spread the plums in layers, sprinkling each of them with granulated sugar.
4. Leave for a while so that the plums release juice, which, mixed with sugar, forms a delicious syrup.
5. Plum jam according to the classical technology is cooked in several stages. When there is enough syrup, you need to gently mix the plums. Put on fire.
6. After boiling the jam, remove the container from the heat. Let it brew for 8 hours. Do this two more times. This method of cooking does not allow the halves of the plums to turn into mashed potatoes, they remain intact, but are soaked in syrup.
7. Pack the finished jam in small glass containers. Cork.

On a cold snowy winter, a jar of sunny golden jam, open for tea, will warm you both literally and figuratively!

Plum jam "Ugorka"

The name of this plum is associated with Ugric Rus, located in the territories of modern Hungary. Today you can equally meet the names "Eel" and "Hungarian", fruits of small size, with dark blue skin and dense pulp, they are very well suited for making jam.

Ingredients:

• Plum "Ugorka" - 1 kg, the weight of a pure product without stones.
• Granulated sugar - 800 gr.
• Filtered water - 100 ml.

Action algorithm:

1. At the first stage, sort the plums, wash, peel.
2. Boil the syrup from water and sugar, that is, bring to a boil, boil until the sugar dissolves.
3. Pour hot syrup over plums. Now put the fruit to boil. At first, the fire is strong, after boiling - the smallest. Boil for half an hour.
4. Endure several hours. Repeat the procedure two more times, while reducing the actual cooking time to 20 minutes.
5. Sterilize containers and lids, package the finished jam.
6. Cork. Cover with a warm blanket/plaid for extra sterilization.

Fragrant, thick, dark red jam will be the best treat for winter tea parties.

The easiest and fastest recipe for Pyatiminutka plum jam

Classical technologies require cooking jam in several stages, when it is brought to a boil, then infused for several hours. Unfortunately, the rhythm of the living housewives does not allow "to stretch the pleasure." Recipes for making jam using accelerated technology come to the rescue, they are called "five minutes", although sometimes it still takes a little more time.

Ingredients:

• Plum "Hungarian" - 1 kg.
• Granulated sugar - 1 kg.
• Water - 50-70 ml.

Action algorithm:

1. Sort the plums, cut off the darkened places, remove the seeds, and cut the pulp itself into 4-6 pieces (to speed up the soaking process with syrup).
2. Transfer to a container where the magical cooking process will take place, pouring water to the bottom according to the norm. Sprinkle layers of plums with sugar.
3. Start the cooking process, first on medium heat. As soon as the jam comes to the point of boiling, the fire must be reduced to the smallest, kept hot for 5-7 minutes. The resulting foam must be removed.
4. During this time, prepare glass containers with a volume of 0.5–0.3 liters, be sure to sterilize containers and lids.
5. It is necessary to pack plum jam hot, it is desirable that the containers are hot (but dry).
6. You can cork with tin, pre-sterilized lids.

Additionally, cover with a blanket / blanket or just an old jacket to prolong the sterilization process. The jam is not very thick, but fragrant and tasty.

How to cook plum jam with a stone

Plum jam with a bone is a fairly popular product; housewives go for it in order to save time. The second point - the bones give the finished jam an unusual taste.

Ingredients:

• Plum "Hungarian" - 1 kg.
• Granulated sugar - 6 tbsp.
• Water - 4 tbsp.

Action algorithm:

1. Sort and rinse plums. Prick each with a fork so that the syrup penetrates faster.
2. Place fruit in a deep bowl. Fill with water (optional). Bring to a boil, blanch for three to five minutes.
3. Strain the plums, drain the water with plum juice into another saucepan. Add sugar there, stirring, boil the syrup.
4. Pour blanched fruits with ready syrup. Endure 4 hours.
5. Bring almost to a boil. Leave again, this time for 12 hours.
6. After that, you can proceed to the final cooking - 30-40 minutes with a quiet boil.
7. Packing such jam is necessary in sterilized containers. Cork, preferably with tin lids.

Plums retain their shape, but become transparent, a beautiful honey hue.

Plum and apple jam recipe

Usually, gardens delight with the simultaneous harvest of plums and apples, this is a kind of hint to the hostess that the fruits are good company for each other in pies, compotes and jams.

Ingredients:

• Sour apples - 1 kg.
• Plum dark blue - 1 kg.
• Granulated sugar - 0.8 kg.
• Filtered water - 100 ml.
• Citric acid - ½ tsp.

Action algorithm:

1. The process, according to tradition, begins with washing, sorting the fruits.
2. Then divide the plums into 2 halves, remove the stone. Cut the apples into 6-8 pieces, also remove the "tail", seeds.
3. Prepare syrup from water and sugar.
4. Mix plums and apples so that they are evenly distributed among themselves. Pour in hot syrup.
5. Repeat the following process three times: bring to a boil, cook over very low heat for a quarter of an hour, hold for 4 hours.
6. At the last stage of cooking, add citric acid, you can dilute it with a little water. Cook for a quarter of an hour.
7. Pack in sterilized containers.

Properly cooked jam from apples and plums turns out to be homogeneous, thick. It is suitable for tea drinking and for making pies.

Harvesting for the winter - jam from plums and pears

Apple-plum jam has a worthy competitor - pear and plum jam. Pears make plum jam less acidic and thicker.

Ingredients:

• Plum "Eel" - 0.5 kg. (seedless)
• Pear - 0.5 kg.
• Granulated sugar - 0.8 kg.
• Water - 200 ml.

Action algorithm:

1. Rinse pears and plums. Cut the stems off the pears and remove the seeds, and the pits off the plums.
2. Pears cut into small slices, plums into 4-6 parts (depending on size). You can proceed, in fact, to cooking jam.
3. Prepare syrup from water and sugar. This process is primitive - mix in a saucepan, bring to a boil. Remove from heat as soon as the sugar dissolves.
4. Put only pears in the container, they need more time to cook, pour the fruits with hot syrup. Keep on low heat for 20 minutes. Foam, if it appears, remove. During this time, pear plates will be saturated with syrup and become transparent.
5. Now it's the turn of the plums, put them in a saucepan with the pears, mix. Boil together for 30 minutes.
6. Sterilize containers and lids, lay out hot, seal.

Pear and plum jam will help brighten up more than one winter evening.

Plum jam with orange

Experiments with plum jam can be continued almost indefinitely. An example of this is the following recipe, where instead of traditional apples or pears, plums will be accompanied by oranges.

Ingredients:

• Plum "Hungarian" -1.5 kg.
• Granulated sugar - 1.5 kg (or slightly less).
• Orange juice from fresh fruits - 400 ml.
• Orange zest - 2 tsp

Action algorithm:

1. Stage one - inspect the plums, sort out, remove bad fruits, remove the seeds.
2. The second step is to make juice from oranges.
3. Plums shift into a container for cooking, pour orange juice.
4. Boil for 20 minutes after boiling. Drain in a colander, drain the orange-plum juice.
5. Add sugar to it. Boil to obtain a fragrant syrup.
6. Pour plums again, add orange zest. Continue the cooking process.
7. Check readiness as follows - a drop of jam on a cold saucer should keep its shape, not spread, and the fruits themselves will be completely immersed in syrup.
8. Fill sterilized containers with jam. Cork with the same lids.

When tasting jam from plums and oranges, a stunning citrus aroma, slight sourness and an unusual color are guaranteed.

How to make Lemon Plum Jam

Many plum jam recipes suggest adding citrus or citric acid, which aids in the canning process and long-term storage. Lemons are just the fruits that go well with plums.

Ingredients:

• Plums - 1 kg.
• Granulated sugar - 0.8 kg.
• Lemon - 1 pc. (small size).

Action algorithm:

1. To prepare such a jam, it is best to take large blue-skinned plums or Hungarian fruits. Wash the plums, remove the seeds, cut each fruit to make 6-8 parts.
2. Sprinkle with sugar. Keep in this state for 6 hours until the plums release juice, which mixes with sugar.
3. Put the jam from the plums on the fire. Add the lemon zest to the fruits, squeeze the lemon juice here. Boil until the plums are ready, the check is simple - a drop of syrup retains its shape.

Plum jam with a light lemon flavor in winter will remind you of warm, sunny days.

Recipe for a delicious plum jam with cocoa

The following recipe is too original, but incredibly tasty. But plums will not be accompanied by the usual apples, pears, and even non-exotic lemons and oranges. One of the main ingredients is cocoa powder, which will help to radically change both the color and the taste of plum jam.

When cooking this recipe for the first time, you can experiment with a small portion of plums. If the jam passes the “folk”, home control, then the portion of the fruit (respectively, sugar and cocoa) can be increased.

Ingredients:

• Plums - 1 kg, already pitted.
• Granulated sugar - 1 kg.
• Cocoa - 1.5 tbsp. l.
• Filtered water - 100 ml.

Action algorithm:

1. Sort plums. Cut. Throw away the bones.
2. Sprinkle with sugar, so the plums will release the juice faster.
3. Endure several hours. Put to boil, pouring in water, adding cocoa and stirring.
4. First, make the fire strong enough, then reduce to very small.
5. Cooking time - about an hour, of course, you will have to constantly monitor the process and stir from time to time.

Plum jam with the addition of cocoa powder can definitely surprise the household with both taste and color!

Plum and cinnamon jam

Ordinary plum jam can be changed dramatically with the help of a small portion of oriental spices. A pinch of cinnamon will become a kind of catalyst for turning a banal plum jam into a delicious dessert worthy of decorating a royal table. The hostess, who prepared an unusual dish, can be safely awarded the title "Queen of Culinary"

Ingredients:

• Plum "Eel" or large with dark blue skin - 1 kg.
• Granulated sugar - 1 kg.
• Ground cinnamon - 1 tsp

Action algorithm:

1. Close attention should be paid to plums, to choose the best fruits from the available ones, without rot, wormholes, darkening. Rinse under running water. Use paper towels to remove excess moisture.
2. Cut into two pieces with a sharp knife. Throw away the bones.
3. Transfer the fruits to a saucepan, sprinkling layers of plum halves with sugar.
4. Remove the saucepan in the cold for 4 hours, so that the plums, under the influence of sugar, let the juice flow.
5. Cook the jam in two stages. For the first time, stand on fire for a quarter of an hour, stirring all the time and removing the foam that occasionally appears on the surface. Refrigerate for 12 hours.
6. Start the second stage of cooking by adding cinnamon, mix. Put on fire again.
7. Double the cooking time. Stir, but very gently so as not to crush the fruit. The syrup should thicken, the plum slices will become soaked in syrup and transparent.

The light aroma of cinnamon will confuse relatives who will expect baking from the hostess, and she will surprise the household by serving plum jam with an unusual taste.

Plum jam with walnuts

The most difficult technology can be called the process of making “Royal jam” from gooseberries with nuts. The hostesses suggest using a similar technology for plum jam. Although the process is very long and laborious, but the results are amazing.

Ingredients:

• Plums - 1.3 kg.
• Granulated sugar - 1 kg.
• Filtered water - 0.5 l.
• Walnuts - half a kernel for each plum.

Action algorithm:

1. The most important thing is the selection of plums, they should be approximately the same in size, without rot, black dots and dents.
2. Now you need to get the hang of squeezing the bones without cutting the fruit. You can do this with a pencil that is not sharpened. The second way is simpler - make a small incision in the plum with a sharp knife, through which to get the bone.
3. Make syrup from water and sugar.
4. Pour the pitted plums with the prepared syrup. Boil 5 minutes, leave.
5. Repeat this procedure 3 more times, each time keeping the jam in a cold place for 3-4 hours.
6. Peel nuts from shells and partitions. To cut in half.
7. Drain the plums in a colander, drain the syrup. Stuff the fruits with halves of the kernels.
8. Warm up the syrup. Pack plums in sterilized containers, top with hot syrup.
9. Sterilize lids from tin, cork.

Royal plum jam with walnuts will decorate any holiday!

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The jam of their yellow plums can be cooked in different ways, this time I decided not to make syrup separately, but to cover the fruits with sugar. They didn't give a lot of juice, I just added water and boiled the plums in the usual, classic way, as we often do with other berries and fruits. You can’t even imagine what an excellent, simply magnificent plum preparation for the winter turned out. The jam came out amazing in taste, a little pleasantly sour with a wonderful fruity aroma. It is prepared very simply and does not require a long personal presence.

Ingredients:

• 1 kg yellow plums
• 700 gr sugar
• 1/3 cup water

Cooking method

We cut yellow plums into halves and remove the seeds, put them in a bowl, where we will cook jam and fall asleep with sugar, let stand for several hours. If they did not give enough juice, then add plain boiled water and bring everything to a boil over low heat. Cook the jam for 7 - 10 minutes, removing the resulting foam, turn off the heat and let it cool completely. We repeat the procedure 3 - 4 times, in the last cooking hot jam should be put into prepared jars and closed with lids. You can store such a delicious fruit preparation at room temperature all winter, in a place protected from light. Enjoy your meal.

Speaking of preparations for the winter, I would like to highlight the thick pitted yellow plum jam. This delicious delicacy will not leave anyone behind. The dessert boasts an appetizing amber color, a rich taste of plums and a dizzying aroma. The cooking process is very simple, but a little laborious due to the process of removing the pits. But, given that they are pulled out quite easily, this will not become a hindrance, and you can easily cope with such a workpiece, guided by a detailed, step-by-step recipe. Believe me, it's worth it, relatives and friends will be delighted after tasting a few spoons of the most fragrant dessert!

Ingredients

• Yellow plums - 1.5 kg;
• Sugar - 1.2 kg;
• Lemon juice and zest - optional 0.5 pcs.

Cooking

First of all, you need to thoroughly wash the fruit under running water. Then you need to free the fruits from the seeds. Open the plum by pressing the middle of the fruit with your fingers to open it. Take out the bone and move on to the next one. Don't be alarmed, at first glance it may seem like a very long process, but soon you will get so good at it that you can click through all the plums in a matter of minutes.

Now you need to weigh the peeled fruits and select one and a half kilograms. If you want to use all the fruits, then increase the amount of sugar, at the rate of 80 g of sand per 100 g of plums. If the mass of peeled fruits turned out to be less than indicated in the recipe, then reduce the dosage of the first, based on the same proportions. Transfer the plums to a saucepan with a thick bottom and walls, sprinkle with sugar and leave for 2-3 hours for the fruit to release the juice.

When a sufficient amount of juice has stood out, send a saucepan of fruit to a slow fire. Bring the mass to a boil, stirring occasionally with a wooden spoon or spatula, then cook for another 5 minutes. Remove the pan from the heat and leave to cool completely, covered with a lid or paper so that small debris and dust do not get into the jam. Then repeat the procedure - bring to a boil over low heat and boil for 5 minutes. At this stage, there are several options. If you want to make a watery jam, then you can already roll it up. And to get a thick jam, more saturated both in taste and color, you will have to work a little more and repeat the boiling procedure 2 times. Do not forget that this can only be done after complete cooling and only on low heat. If you want the taste of jam to be more piquant and original, then before the last boil, add the juice and chopped zest of one lemon. An orange will also harmonize very well with a plum, but will give more sweetness than acidity.

Jars must be washed in advance with soda and dried thoroughly. Boiling pitted yellow plum jam for the winter, place in prepared containers and roll up with lids. Turn the jars upside down, wrap them in warm clothes (a blanket, a towel, an old jacket are great for this purpose) and leave to cool completely.

Store the cooled jam in any dry room, avoiding direct sunlight - this spoils the color and taste. Yellow plum dessert goes well with any pastry: pancakes, pancakes, cheesecakes. Jam can be used as a filling for pies, pies, pour over ice cream or just enjoy it with aromatic tea. Bon appetit and delicious winter with the magical aroma of yellow plums!

Previously, we gave the recipe for the workpiece -.

Hello guests and blog subscribers!

Today we will learn how to cook pitted plum jam. Surprised? Completely forgot about him, twirled. But the season of this berry is in full swing, and someone is already ending. Tell me, do you like this delicacy? Oh yeah! And I also prefer to prepare it for future use in order to enjoy a cool taste and aroma on a cold winter evening.

Usually in our family such a treat is made in large quantities, so several simple recipes are used at once. I also like to add other fruits or berries and even walnuts to make it look royal.

I know that there are other recipes for chocolate plum jam - and it's insanely delicious. This year she has already made such a masterpiece and it came out even thicker. It turned out what I needed, my people liked it so much that there is not a spoon in the refrigerator anymore.

There are a lot of varieties of plums, the most common is black (blue) or white. However, blanks are also made from yellow berries, using wild or garden cherry plum. In any case, it comes out great. And immediately a childish riddle comes to mind. Remember how they said: "Blue uniform, yellow lining, and sweet in the middle."

I hope that with this selection you will undoubtedly succeed and you will definitely arrange fun gatherings with friends or relatives. Agree it's great when there is something to treat. And besides all this, you can generally arrange an evening of tastings, put various treats in several vases, for example, jam, or, and then sit and guess. I think that no one will get tired of such an idea, and it will be received with a bang.

Well, let's get to work, choose your favorite cooking method and run to the kitchen to create.

Let's start in order with the most famous option that everyone loves. And in most cases, they cook according to it. Although you can cook for five minutes, because it is faster and healthier. You will need any homemade plum, any variety, blue or yellow for example. And there, what will be your flight of fancy, then you can add, for example, lemon and even ginger.

But, it is still recommended to start if you have little experience with simpler cooking recipes that will be clear to everyone and even beginners. This method of cooking is interesting in that the seeds are removed from the berries, but not thrown away, they are split and the nucleoli are used. Yes, this is such a waste-free production.

But, if you have very little time, then you can add walnuts, peanuts, or do without any additives.

A royal dessert with just such ingredients, isn't it? So, think for yourself, as you please, and do so. In any case, the treat will come out chic, and with this instruction and in general you will figure it out in no time.

We will need:

• plum firm and not overripe - 1 kg
• granulated sugar - 3 tbsp.
• lemon juice - 1 tbsp

Stages:

1. Take the "funny balls" and rinse them in running water. Then blot them with a paper towel.

2. Using a sharp knife, cut each plum in half, and at the same time carefully remove the stone.

3. To extract the juice, mix the pieces with sugar. Leave to stand in the cup for half an hour or about 1 hour.

4. In the meantime, call your husband and give him a task. So that he, with the help of a hammer, splits your bones and takes out the nucleoli from them.

5. As soon as the time is up, put the bowl with the plum on the stove to boil, as the mass begins to boil, reduce the heat and simmer while stirring for 15 minutes. And then add the kernels and lemon juice so that the consistency of the jam becomes denser. That's the whole secret. Cook for another 5-10 minutes. And then remove it in jars and twist the lids tightly and tightly.

Be sure to sterilize glassware and lids in your favorite way.

Keep such a treat for a long time if you cook it correctly and put it in a cool, not sunny place. Good luck!

How to cook thick pitted plum jam

I think that in addition to the desired consistency, you still always want such a result so that the jam turns out to be more fortified. I propose this time to add ginger, which will help in the winter to cope with infectious and viral diseases. Eat a couple of spoons and all the ailment, as if by hand.

Ginger will be used grated, you can add a little more or less. See how much you love him. In addition to everything, for spices, you can also add cloves or cinnamon, it will also come out an excellent combination.

The cooking technology is different from the previous one. As you can see, there is water in the composition, which means that sugar syrup will turn out, and the plum will boil in its own juice. Cool!

We will need:

• plum - 1.3 kg
• ginger - 1 tbsp
• water - 2 tbsp
• granulated sugar - 3 tbsp.
• cinnamon or cloves - optional

Stages:

1. Start, as in the first option, with the processing of berries, wash them. And then, either with your hands, if it is convenient to do this, or with a knife, open the berries into halves. Take out the bone.

2. Slice the fruit, but do not grind too much.

3. It is better to grate ginger on a fine grater, so it will better give its flavor.

4. Put sugar in a saucepan, pour in water, grated ginger and the ready-made chopped berries themselves. Turn on the stove and bring the mixture to a boil. Do not make the fire too strong, but rather set the stove to medium mode. Cook for half an hour, or a little longer, depending on what consistency you are pursuing.

In any case, after cooling, any berry jam becomes thicker.

Pour hot into clean glass bottles and wrap with iron lids. As you can see, the mixture came out puree, and very attractive. Similar to jam or confiture. All because the plum was cut into pieces. Enjoy your meal!

Plum Five Minute - You'll Lick Your Fingers Recipe

I think that by right such a sweet dessert can be given a try to little naughty ones. Let them taste and rate.

This option is characterized by the fact that it is very fast, in just a couple of minutes, you will achieve and already see the result. You just have to wait until the jam cools down.

We will need:

• plums - around 600 g
• sugar - 2 tbsp.
• water - 1 tbsp.

Stages:

1. For the convenience of washing fruits, take a colander. Rinse fruit in it.

2. As you might have guessed, cut the berries in half. And eat the bones.

3. Now pour the prepared products with ordinary raw water and bring the mass to a boil. So that the plum begins to give its own juice. Put sugar and stir in this sweet caramel.

4. Now the most important thing, cook for 5 minutes over medium heat, and then turn off and pour into jars.

5. As you can see, you don’t even need to make several passes here, as we did when we cooked, for example, or.

Plum jam with slices and walnuts

Oh my god what a miracle! Yes, it’s just divine, what you say and you won’t find words. You can only imagine the taste of this treat. And if you try it at least once, you won’t be able to tear yourself away at all, in years everything will disappear from the jar. You will have to lick your fingers and ask for more supplements. But, of course, it's good when everything is in moderation.

Of course, you should tinker with it, it is cooked for three days, but it's worth it. Well, take my word for it. And to make it easier for you to understand everything, I suggest watching one movie from the YouTube channel and learning this culinary art together with Nadezhda.

Thick pitted jam from yellow plums (cherry plum) - the most delicious recipe

I didn’t think at all that cherry plum is a plum, I thought this name refers to something else, but as it turned out, I was wrong. In general, besides this berry, grapes also turned out to be at hand, I decided to combine these two components together. But, if you do not have it, then do not be discouraged, just do not add it here.

Take the proportions of berries 1 to 1. And the same amount of sugar, in the same ratio, that is, 1 kg of fruit in general accounts for 1 kg of sugar.

But, of course, it’s better if you get it, because just imagine how beautiful it is when two flavors of summer and two colors, yellow and green, are combined in one dish at once.

We will need:

• grapes (preferably seedless) - 500 g
• yellow cherry plum - 500 g
• sugar - 1 kg

Stages:

1. Take grapes and cherry plum, rinse and remove the bones from both ingredients, if any. Cherry plum is recommended to be cut into slices. Sprinkle with sugar, wow, I would not have resisted and would have screwed up a couple of spoons. I did it, how about you?

2. Stir and let the berries stand in their own juice, the sugar grains will gradually begin to dissolve themselves. Well, then I think you yourself already know what to do with them. Put the cup on the stove and let the mass boil over low heat. As soon as all the foam is removed, turn it off immediately. Let cool to room temperature. Then repeat the procedure one more time and, while hot, disassemble the sweet food into jars.

3. These funny blanks await you at the exit. You can even take it with you as a gift when you go to visit. Keep such charm on an insulated balcony during the cold season or in the cellar. Enjoy your meal!

Delicious jam from apples and plums for the winter (recipe in a slow cooker)

Do you want the treat to come out even more tender and have a sour note? Then at the very peak of autumn, when you already have your ranetki or garden apples, you can easily cook for example). And of course, cook jam from these two fruits. Yes, not simple, but in a miracle device called a slow cooker.

In it, the whole process is certainly faster, and the bowl itself allows you to do it in large quantities. After all, her sides are high. The main thing is to determine the desired mode and you will not keep yourself waiting, once and everything is ready. Let's get on with this now. And in a moment you will be sitting and eating an apple-plum treat.

We will need:

• apples - 400 g
• cherry plum or plum - 200 g
• sugar - 500 g

Stages:

1. So, wash all the fruits and chop the plums and apples into small pieces. Of course, remove everything unnecessary, ponytails, seeds or bones.

2. Now take the granulated sugar and mix it with the ingredients. Leave the bowl warm for 9 hours so that the sugar is almost all melted.

And if you want spice, you can add another 1 tablespoon of lemon juice here or use lime juice.

3. After the fruits have given their juice and soaked, mixed their charms completely in one bowl, transfer the mixture to the slow cooker. Close the lid and select the correct mode, this is Extinguish. Set the temperature to 20 minutes.

After the specified time, turn off the appliance and let the mass cool completely, and then do the same work again. Simmer for 20 minutes.

Plum in chocolate with cocoa and butter

In general, you haven’t eaten this for sure yet, or maybe you tried it, but didn’t understand that such a creation can be cooked right at home. Such a chocolate yummy has a creamy texture and generally resembles Nutella to many. I don’t even know why, the taste is completely different.

And to make it even richer in taste, I suggest adding chopped nuts or almonds. Oh, and the gourmet will come out, well, hold on!

We will need:

• Plum - 0.5 kg (weight is indicated without pits)
• Sugar - 0.250 g
• Peanuts - 100 g
• Butter - 50 g
• Natural cocoa powder in a pack - 35 g

Stages:

1. Begin the work by thoroughly washing the fruits, while removing the seeds from inside.

2. After that, take a meat grinder or blender and make a puree or a porridge-like mixture, so to speak.

3. Now place this plum jam in a multicooker cup or place on the stove. If you use a slow cooker, then select the Quenching mode and cook for 20 minutes, and if you use a stove, then also cook for about 20 minutes after active bubbling.

In the meantime, sterilize the dishes in which you will put the blanks.

4. Take a cup and pour sugar and cocoa powder into it. Stir. Grind the nuts not very finely, but not coarsely.

5. As soon as the multitool rings, open the lid, pour out the chocolate mixture and keep stirring until a homogeneous consistency. Then again on the Simmer mode, cook for 5 minutes (or do this procedure on the stove).

After the required time has elapsed, add ground nuts and stir.

6. Next, add a piece of butter at room temperature. It is it that will give a certain fat content in this dish and that special consistency that everyone is chasing. Stir and wait for it to melt completely. Place in clean jars and cover with lids.

7. Keep such a charm strictly in the refrigerator, it won’t stay there for a long time, it will be eaten faster than you think!

How to cook plum jam with orange

I read one option with the addition of citrus fruits, I wanted to make sure that the berries remained intact, well, this is not possible to achieve, as I understand it. Didn't find anything like it.

A feature of this recipe is that the plum will be peeled in it, that is, it will be without a skin.

An orange is taken here, from which you will need pulp and zest. Imagine how fragrant and cool it will be.

We will need:

• plum - 1000 g
• orange - 1 pc.
• sugar - 1000 g

Stages:

1. Wash the plum well and then remove the skin from it along with the seeds.

2. Pour boiling water over the orange, and then grate the zest on a fine grater.

3. Chop the pulp of an orange into small pieces, and remove those white streaks that are always there.

4. Combine all the ingredients obtained in one container, add granulated sugar and leave for 1-2 hours until the juice is released.

5. Next, put the pan on the stove, select the maximum heat and simmer until active seething, then select the medium stove mode and continue cooking for 15 minutes. Turn off and leave to stand and sweat until the mass has completely cooled.

Boil in 2 passes, that is, after the jam has cooled down, put it on the stove again and cook for 15 minutes, after boiling over medium heat.

6. And immediately, in a form that has not yet cooled down, distribute into jars, tighten the lids. Do not forget to remove the foam if necessary. Good luck in your new endeavors!

A simple jam recipe for a lazy housewife

Well, at home, the cooking process is not so complicated, but it often raises doubts and indignation, and suddenly something doesn’t work out. In such a case, there is an option that will help out. It was created specifically for those who do not like culinary business, but still want to please their loved ones and relatives.

I propose to boil the berries in sugar syrup. It will turn out very cool, you will get as if caramel, in which the real “beauty” bathes. Isn't it the original presentation?

I'm shocked! And most importantly, this masterpiece is cooked in the oven, and not on the stove or pan.

We will need:

• plum or cherry plum - 0.5 kg
• granulated sugar - 6-7 tbsp
• vegetable oil - 2 tbsp

Stages:

1. So, sort out the berries, discard the fruits that are too soft and unsuitable for food. Wash and cut into halves, while removing the bones.

Pour odorless vegetable oil into a ceramic mold. And then sprinkle it with sugar in a thin layer. Lay out the plum halves, skin side down. And dust again with sugar.

2. Now put the mold in the oven and bake for 40 minutes, the temperature should be 180 degrees.

3. After that, pull out and close the workpiece hermetically. Wrap under a blanket, let it cool completely and take it to the cellar after 24 hours.

Homemade pitted plum jam

Well, in conclusion, I want to please you with another video from the YouTube channel. Perhaps you want to please your friendly family with plum confiture. Well, with such instructions, you will definitely succeed.

That's all for me, ladies and gentlemen. I hope you understand that making plum jam is very simple, and most importantly, that any beginner can handle this task. Boil it without pits, because it’s still more reliable, and you don’t have to worry that acid will be released, which can only harm your health. Well, if you still don’t want to, then expect my next new article on this topic.

Good luck to everyone and see you soon! Have time, because soon ... it will already be a severe cold. Bye everyone!

Every housewife can cook delicious and fragrant jam from pitted yellow plums. A plum delicacy according to a simple recipe will turn out fragrant and rich. It will appeal to all the sweet tooth: both small and adults. Fragrant jam, laid out in jars, is perfectly stored in the cellar, refrigerator or basement. At the same time, the berries retain their amazing taste and are the richest source of vitamins.

How to make Pitted Yellow Plum Jam

Making a wonderful pitted yellow plum jam is quite simple. But it takes more than one hour to get a plum billet from healthy fruits. The thing is that preparatory work takes a lot of time (about 1 hour). It will take about 2 more hours for the prepared fruits to give juice. The plum jam itself is prepared in several steps with interruptions. It turns out that the total cooking time for sweets from pitted yellow plums will take about 7-8 hours.

On a note! It should be noted right away that from the indicated amount of yellow plums and granulated sugar it will not be possible to make many blanks. Approximately 1.5 liters of pleasant-tasting and very fragrant pitted yellow plum jam will come out, the preparation of which will be at least not difficult, but rather lengthy.

Ingredients

Servings: - +

• yellow plum 1 kg
• Sugar 1 kg