Baked apples with honey in the oven - 7 recipes

Apples baked in the oven with honey is really a very simple, but at the same time delicious and low-calorie dessert. If you want something sweet, but without prejudice to the figure, then this recipe is for you.

Baked apples with honey are made with a minimum of ingredients and will be a great healthy breakfast for the whole family.

Required products:

3 - 4 apples;
6 - 8 tablespoons of liquid honey.

Cooking process:

1. Be sure to rinse the apples well and wipe with paper towels to make them dry.
2. Cut off the top part with the tail, and then completely remove the middle. The inside of the apple should be half empty, and the walls should be about a centimeter thick.
3. Place about two tablespoons of honey inside, or be guided by your taste.
4. Put the dessert on a baking sheet or in a mold and cook at 180 degrees for no more than 20 minutes.

With added nuts

Why not make a treat with honey and nuts? After all, these two products are perfectly combined with each other, creating a very pleasant taste.

Required Ingredients:

A few apples, depending on how many people you are preparing dessert for;
two tsp. honey for each fruit;
any nuts (for example, walnuts or hazelnuts - to your taste).

Cooking process:

1. We wash the fruits, let them dry, and then cut off the tops and take out the inside, leaving the walls.

Of course, it is best to use a special device for this, but you can get by with a sharp knife. The main thing is not to accidentally damage the sides of the apple.

2. Cut the nuts into smaller pieces (you can slightly interrupt them in a blender) and mix with honey.
3. Fill each apple with the resulting mixture, put them in a mold and put them in the oven for 15 minutes, heating it in advance to 160 degrees.

Cooking with cottage cheese

Another very useful version of the discussed dessert is with honey and cottage cheese. Such a delicacy can also be given to children, especially if they refuse pure cottage cheese.

Required products:

Two apples;
100 grams of cottage cheese;
four spoons of honey.

Cooking process:

1. First, let's make the filling. Place the cottage cheese in a convenient deep container, add honey to it and mix everything until smooth so that the components are evenly distributed. The recipe indicates the approximate amount of honey, you can put more or, conversely, less to your taste.
2. Rinse the apples, wipe, cut off the top first, and then remove what's inside.
3. Fill the fruit with the prepared filling, put them in the oven and bake for about 20 minutes, preheating the stove to 180 degrees.

Baked apples with honey and cinnamon

Imagine the smell of baking with this fruit and spice! So baked apples with honey and cinnamon are no less tasty and fragrant.

Required products:

Two apples;
cinnamon to taste;
2 - 3 tablespoons of liquid honey.

Cooking process:

1. We wash the fruits well, dry them at room temperature or wipe them with paper towels.
2. With a thin knife, first remove the top, and then cut out the hard core so that an empty space forms inside.
3. Up to about half an apple, starting from the top, remove the skin in a circle.
4. We fill each fruit with a small amount of honey and sprinkle with ground cinnamon, while be sure to process those places from which the skin was cut off.
5. Bring the dessert to readiness at 180 degrees. This will take no more than 20 minutes.

With lemon

Required products:

a third of a lemon;
four tsp honey.

Cooking process:

1. Rinse the lemon and cut into small cubes along with the skin. Put it in a bowl and mix with honey so that the citrus is completely covered with it.
2. Rinse the fruit, dry it, remove the top and then the hard core. At the same time, do not touch the walls of the apple. You should have whole fruits, but only without the top hat and with a small cavity inside.
3. Fill them with lemon and honey filling, put them in a mold and cook for about 20 minutes at 200 degrees.

Recipe with raisins

Required products:

3 - 4 small apples;
100 grams of raisins;
two tablespoons of honey;
cinnamon to taste.

Cooking process:

1. Sort the raisins, rinse. It is advisable to pour boiling water over it and let it stand for at least 10 minutes - so it will become softer and tastier.
2. Be sure to rinse the apples too, because they will be cooked along with the skin.
3. Dry them with napkins or paper towels, cut off the very top from the side where the tail is, about one centimeter and cut out a hard core. As a result, you should get an empty fruit inside and a completely whole one on top.
4. Drain the raisins, let it dry a little and combine with honey.
5. Fill each apple with this filling. If desired, you can sprinkle the dessert with ground cinnamon on top and add a few chopped nuts.
6. Place the blanks in a small mold so that there is some distance between them. Pour in about 100 milliliters of water and cook the treat at 180 degrees for about 30 minutes. Serve when cooled down a bit.

Bake with honey in foil

Do you want to preserve the properties of the fruit as much as possible and do not know how to properly bake apples in foil? Just use this recipe.

Required products:

Two apples or how many servings are required;
two tsp. honey for each fruit.

Cooking process:

1. Rinse the fruits and let them dry. Then, with a sharp knife, remove the cap and, using a teaspoon, scoop out the seeds and hard core so that a cavity forms inside.
2. Fill it with honey. You can use more of it than indicated in the list - to your liking.
3. Put the dessert into a mold, completely wrap each apple with foil so that there are no gaps, and keep them for about 10 - 15 minutes in an oven heated to 180 degrees.
Other ingredients can be added to the composition of the components of any of the recipes, thus improving the taste of the finished dessert. Do not forget about dried fruits, jam, nuts, cream - all this goes very well with baked apples.