Custard with milk for cake

It is very difficult to imagine making a cake or pastry without cream. The taste of the whole dessert as a whole depends on the taste of the cream. Custard with milk for a cake is one of the simplest and most affordable, and the taste can compete with many famous culinary masterpieces.

There are a lot of custard recipes, but I think that the poet is the simplest. In just a few minutes, you can prepare a wonderful tasty cream that is suitable for any kind of dessert, while it can also be served as an independent dish.
Ingredients:

• Milk - 400 grams;
• Eggs - 2 pcs;
• Sugar - 1 glass;
• Vanilla sugar - 1 sachet;
• Flour - 2 tablespoons;
• Butter - 1 tablespoon;

Cooking for a cake, custard in milk:

It will take no more than thirty minutes to prepare this wonderful cream. The result will be a wonderful dessert that can serve as a filling for a wide variety of pastries and cakes, profiteroles and eclairs.

The basis for custard for milk cake is naturally milk, so you must take care of its quality. You can take homemade milk or store-bought, preferably fat.

Mix milk with sugar, leave one teaspoon of sugar to mix with flour.

Stir very well, gradually heating - it is necessary that the sugar is completely dissolved, but not burnt.

Add vanilla sugar and the rest of the sugar to the flour - this way it will be easier to add the egg to the flour so that there are no lumps. The eggs can be mixed into the flour when the milk is warm enough. Then carefully add the flour mixture to the hot milk.

Tip: Try to constantly stir the cream so that it does not burn or form lumps. Thus, the cream will turn out to be homogeneous and pleasant in taste and appearance.

If you can't make a slow fire, try to cook the cream in a bain-marie. Cook the cream until thick, but do not bring to a boil.

In a hot, slightly cooled cream, add butter and beat very well with a whisk or mixer. If desired, the amount of oil can be increased.

We try to cool the custard in milk for the cake at room temperature, after which it can be put in the refrigerator already cold. The cold custard will already be ready to be used in the preparation of other dishes - cakes and cakes.

If you are a sweet lover, you can serve the cream as an independent dessert treat - sprinkle the chilled cream with chocolate chips and decorate with berries.

Ingredients:

500ml milk
200gr. Sahara
1 hour vanilla spoon
50gr. flour
4 egg yolks

Cooking:

We grind the egg yolks with sugar, vanilla and flour until smooth.

We bring our milk to a boil.

Pour the hot milk into the egg mass, mix.

We put the resulting mass on fire and cook until thickened.

Now you can make custard right at home.

A very simple recipe will help you succeed in your culinary endeavors.