Thai fried rice with vegetables. Oriental cooking secrets: cooking fried rice with vegetables Fried rice with vegetables and

With all the variety of national rice dishes, perhaps the majority is sure that any dish consisting of rice and meat is pilaf. And it is very difficult to convince. I remember how unsuccessfully they tried to dissuade one person that the Valencian paella is not an "ordinary" pilaf.

In addition to pilaf, the world knows many outstanding rice-based dishes. In Valencia, a dish of saffron-tinged rice with an abundance of seafood is called paella. unlike pilaf in texture and can be prepared with many additives - for example, with the addition of seafood.

It's amazing how simply roasting boiled rice can turn tasteless white grains into an excellent side dish that can also be served on its own. In the simplest version, you only need rice, spices and oil. And you can cook with vegetables, meat and anything in general.

Fried rice with vegetables. Step by step recipe

Ingredients (2 servings)

• Rice 1 cup
• Carrot 1 pc
• Parsnip 1 pc
• Garlic 2 cloves
• Vegetable oil 50 ml
• Light soy sauce 2-3 tbsp. l.
• Chili pods, Sichuan pepper Spices

1. Rice for frying should be prepared from friable varieties of rice. Sticky varieties: jasmine, Krasnodar, Italian for risotto - will not work. They will make porridge. Ideal for basmati - rice with a long grain and amazing aroma. It is moderately crumbly and cooks well. Rinse the rice beforehand to eliminate the rice flour left after grinding. Then boil rice without salt and spices in water. The proportion for cooking is approximately 1:1.5. Although a 1:2 ratio is traditionally advised, basmati requires slightly less liquid. Mix cooked rice and leave to cool. Ideally, boil rice in advance, then it will take even less time to cook.

   Ideal for basmati rice

2. To prepare the dish, you will need fresh roots - carrots, parsnips. In principle, you can add celery root, and even parsley. At your discretion.

   Fresh roots - carrots, parsnips, and spices

3. Peel the roots and cut into identical cubes, not too finely. Prepare your spices in advance. I recommend adding a few pods of dry chili peppers to the rice - if desired. They will not give special sharpness to the dish, but they will improve the taste of rice. If Szechuan pepper is not available, a few peas of black and allspice will do. By the way, pay attention - we do not salt the rice. A sufficient amount of salt is contained in soy sauce.

   Roots clean and cut into equal cubes

4. For frying rice, it is better to use a wok - a Chinese cast-iron skillet of a spherical shape, but a regular stewpan is fine. Heat vegetable oil - sunflower or corn in a frying pan, and fry the peeled and flattened garlic cloves on it. Frying lasts 2-3 minutes, the garlic should flavor the oil. Discard the garlic after frying. Peppercorns can be fried along with garlic, although many believe that spices should not be fried. Possibly, but don't over complicate it. You can fry peppers in oil for a short time and get fragrant oil for frying vegetables and rice, or you can fry peppercorns directly with vegetables.

   Saute garlic in oil

5. Reduce the heat under the skillet to medium. Put the chopped roots and pods of dry "chili" into the flavored oil. Fry vegetables, stirring vigorously, with a wooden spatula.

   Put the chopped roots into the flavored oil

6. Vegetables should be browned and easily pierced with the tip of a knife. Ideally, if the fried vegetables began to blush a little.

   Vegetables should be browned and easily pierced with the tip of a knife.

7. As soon as the vegetables are fried, put the chilled boiled rice into the pan and mix. If desired, you can additionally pepper with black ground or red hot pepper, a dish with a slightly spicy taste is something!

   Put the chilled boiled rice into the pan

8. Fry rice with vegetables, stirring constantly with a wooden spatula. Rice should be fried, not boiled. Do not cover the pan with a lid. After 4-5 minutes of frying, when the rice has warmed up, add soy sauce. Of course, the sauce must be of high quality and natural fermentation. It's more expensive than "instant" soy sauce, but it's worth it. If the soy sauce is too dark, it will color the rice intensely and turn it brown. It is better to add light varieties, light. The amount of soy sauce 1-2 tbsp. l.

   

Fried rice with vegetables and egg pancakes is a very tasty, hearty dish and no meat is needed. This dish is cooked very often in our family. For men, you can add a piece of meat or fish, and for women, rice with vegetables is enough. Get ready, you won't regret it.

• 1 cup rice
• mixed vegetables (your choice)
• 2 onions
• 2 cloves of garlic
• 1 teaspoon ginger
• 2 tbsp. spoons of soy sauce
• 1 teaspoon honey
• ground black pepper
• greens (dill, parsley ...)
• vegetable oil

Fried rice with fried vegetables

Rice is well washed and boiled until tender.

Today I use the following vegetables: carrots, bell peppers, beans, tomatoes, zucchini, and you use your favorite vegetables and, of course, vegetables in season. I don’t specify the number of vegetables, determine for yourself, I like to add a lot of them.

We wash the vegetables, let the water drain.

Carrots are cleaned, washed, cut into strips or three on a coarse grater.

We cut the bell pepper, remove the stalk, seeds and partitions, cut it into cubes or straws.

I use frozen beans, I just thaw them. Whoever uses dry, soak it in cold water. I usually soak overnight.

Tomatoes are peeled, having previously cut it crosswise and doused with boiling water.

Three zucchini on a coarse grater or cut into thin plates. If necessary, first remove the seeds and peel the skin.

Peel the onion, wash and chop finely.

We clean the garlic, wash and pass through the garlic.

We wash the greens, let the water drain and finely chop.

First, fry the onion in vegetable oil until golden brown, then add carrots, bell peppers, beans, zucchini. Fry until moisture evaporates. Add the tomatoes last, fry for a couple of minutes. At the very end of frying, add garlic, ginger and honey, mix everything well.

Cooking egg pancakes:

Beat eggs, add black pepper and salt. In a small amount of water, dilute the starch, combine it with beaten eggs and mix everything well. From the resulting egg-starch mixture we bake thin egg pancakes. We cut into thin strips, for convenience, first roll them into rolls.

Add cooked rice, soy sauce, egg pancakes to the overcooked vegetables, mix, taste for salt, add salt if necessary. Do not add salt right away, as soy sauce is salty and this salt may be enough for you. Fry for 5-10 minutes, so that excess moisture evaporates and all ingredients are evenly heated. You can add finely chopped greens. Greens can be added when serving.

It turned out to be a very tasty dish, serve it hot.

Fried rice with vegetables is perfect not only for lunch, having breakfast with such a hearty dish, we will be full until lunch.

Rice is the most popular cereal in the world, it is grown on all continents and used in almost any national cuisine. In India, China and the countries of Southeast Asia, rice is the main, and sometimes the only food, which is consumed daily in large quantities for breakfast, lunch and dinner. It is thanks to the amazing yield of this cereal crop that the population in Asian countries has reached a record high and is still growing.

In our country, rice has also received well-deserved recognition as an inexpensive and very easy-to-prepare side dish that goes well with meat and fish dishes of Russian cuisine. However, we must admit that ordinary boiled rice is not the most delicious and interesting dish in the world. It goes well with various sauces and gravies, if any are attached to a meat dish, but on its own it can seem boring and not very appetizing.

To make a very tasty and unusual dish out of banal boiled rice, I suggest cooking rice with vegetables and an egg today, which will help you take a fresh look at this side dish familiar from childhood. Fried rice with all kinds of additives is the most popular dish of oriental cuisine, which, it turns out, can be easily prepared in our conditions from simple and affordable products. It can be served as an original side dish for meat or fish, as well as consumed as an independent vegetarian dish.

Rice with vegetables and egg is prepared very simply and quickly, but it turns out tasty, satisfying and extremely healthy. After all, classic white rice, after being peeled, loses most of the valuable substances it contains, so adding various other vegetables to it returns and enhances its beneficial properties. In addition, such a side dish is unlikely to seem boring to anyone, especially since vegetables, herbs and aromatic spices can be selected and combined to your taste. Try this easy recipe for Spicy Vegetable Fried Rice for an original and healthy side dish that everyone will love!

INGREDIENTS:

• 1 st. long grain rice
• 1 leek
• 1 medium carrot
• 1 small bell pepper
• 10 g ginger root (3 cm piece)
• 2 eggs
• 100 ml soy sauce
• 40 ml vegetable oil
• salt pepper

COOKING METHOD:

1. In order to cook rice with vegetables and an egg, you should first boil the rice. To do this, pour a glass of rice into a saucepan with two glasses of boiling water and cook it for 5 minutes less than indicated on the package, then put it in a colander.

For this dish, only long-grain rice should be used, since round rice contains a lot of starch, as a result of which it is very soft, sticks together and turns into porridge. In addition, when choosing this product, it is advisable to give preference to steamed rice, since it retains more vitamins and other beneficial substances.

2. While the rice is cooking, let's prepare various vegetables. Cut the white stem of the leek into thin rings.


3. Peel and grate the carrots on a coarse grater or on a grater for Korean carrots.


4. Peel the Bulgarian pepper from seeds and partitions and cut into small cubes.


5. Peel and cut the ginger root into very thin strips.

The aroma of ginger gives fried rice a pronounced oriental flavor. However, if you want a more relaxed and traditional taste of the dish, you can skip this ingredient.

6. In a large frying pan, heat the vegetable oil, put all the prepared vegetables and fry them over medium heat for 6 to 8 minutes.

Advice! If you are a proud owner of a wok, cook rice with vegetables and an egg in it. After all, this frying pan is specially designed for cooking dishes of oriental cuisine.

7. Add rice and soy sauce to vegetables, mix thoroughly and cook for another 3 minutes.


8. At the last stage of cooking, add raw eggs and immediately stir them vigorously into the dish. Cook with continuous stirring for 2 minutes so that the eggs "grab" and evenly distributed throughout the rice. Be sure to try the dish for salt, as soy sauce contains a large amount of salt, and if necessary, salt and pepper.


Rice with vegetables and eggs can be served as an independent vegetarian dish, as well as a side dish for meat, chicken or fish. Enjoy your meal!

Fried rice. A delicious and satisfying dish that will be appropriate for breakfast, lunch, and dinner. Golden, incredibly crumbly and fragrant, this rice will appeal to everyone without exception! This amazing dish came to us from Chinese cuisine - in Asian countries it is one of the most popular dishes.

Cooking fried rice is quite simple - its preparation does not require any special skills, nor too much time. Most often, rice grains are simply boiled until half cooked, and then they are fried with the addition of various spices and a small amount of water. However, it is quite acceptable to cook fried rice from dry cereals - in this case, rice is fried in oil, after which liquid is added to it. However, this method of preparation is still less common.

The most suitable for frying is glutinous rice or jasmine rice. Quite often, eggs, shrimp, ham, onions or all kinds of vegetables are added to rice during frying. From vegetables, hostesses most often use a wide variety of types of cabbage, as well as various hard vegetables: corn, peas, green beans, carrots, celery, etc. As for mushrooms or soft vegetables such as pumpkin or eggplant, they are for cooking fried it is better not to take rice - they make the rice more moist, and this is highly undesirable in this case.
Ideally, rice should be allowed to "rest" before frying - freshly cooked rice has not yet cooled enough and dried out so that it can be fried. The main secret of cooking oriental fried rice lies precisely in the fact that the hostesses give it a proper “rest” for one night.
It is especially good to fry rice in different oils, that is, in this case it is recommended to combine different types of oils: olive with sesame, sunflower with corn, etc. so that the fried rice is not too greasy and light enough (one tablespoon of oil is enough for this). If you want to give the finished dish a light Asian flavor, it makes sense to use only sesame oil.

Fried rice can be served to the table both on its own and as one of the components of all kinds of other dishes. And before serving, it is recommended to loosen it well - then it will become more airy and crumbly. In the refrigerator, fried rice can easily be stored for a week, and in the freezer (when frozen), it can be stored for months.

Fried rice is a popular ingredient in East Asian cuisine. With its simplicity and unpretentiousness, it also appealed to our cooks. The essence of the dish is that a pre-boiled product is stewed in a frying pan, over a strong fire, with spices, eggs, vegetables and meat, acquiring a radically new look and taste.

Fried rice is a recipe thanks to which you can cook many delicious and fragrant dishes. The easiest way is to first boil the grains until half cooked, and then sweat, following the instructions in the recipe. Spices and various aromatic sauces are added to rice. Chili and garlic give the treat a light spice.

Ingredients:

• rice - 200 g;
• carrots - 1 pc.;
• parsnip - 1 pc.;
• garlic clove - 3 pcs.;
• chili pepper pod - 1/2 pc.;
• soy sauce - 60 ml;
• oil - 50 ml.

Cooking

1. Boil rice and cool.
2. Cut the vegetables into cubes, chop the pepper and garlic. Fry in a hot skillet.
3. Add rice, warm and pour in soy sauce.
4. Fry for 10 minutes.
5. The fried rice should soak in the sauce and become crumbly.

thai fried rice

Fried is a traditional Thai dish with bright flavors and spicy taste. A popular recipe is incredibly simple: pre-boiled and chilled rice, fried in spices and broth with beaten eggs and cashew nuts. To ensure that the grains acquire a crumbly texture and do not turn into porridge, it is intensively stirred.

Ingredients:

• boiled rice - 450 g;
• sweet pepper - 1 pc.;
• chili pepper - 1 pc.;
• egg - 2 pcs.;
• garlic clove - 3 pcs.;
• curry - 10 g;
• soy sauce - 60 ml;
• sugar - 1 teaspoon;
• broth - 70 ml;
• cashew nuts - 80 g.

Cooking

1. Chili, sweet pepper and garlic fry over high heat.
2. Pour in the eggs and stir vigorously.
3. Add broth, sugar, curry and soy sauce.
4. Add nuts, stir and add rice.
5. Cook the fried Thai rice until the liquid has evaporated.

Chinese fried rice

Fried rice with vegetables is one of the most popular additions to Chinese cuisine. Incredibly tender, tasty and healthy dish gives room for culinary fantasies. For cooking, any fresh and high-quality vegetables will fit. Along with traditional carrots and onions, young squash and green peas will look especially attractive.

Ingredients:

• boiled rice - 200 g;
• green peas - 60 g;
• zucchini - 1/2 pc.;
• egg - 2 pcs.;
• carrots - 1 pc.;
• soy sauce - 50 ml;
• oil - 40 ml;
• garlic clove - 3 pcs.

Cooking

1. Boil the peas.
2. Saute along with vegetables.
3. Beat in the eggs and stir vigorously.
4. Add rice and garlic.
5. Pour in the sauce.
6. Cook fried Chinese rice for 7 minutes.

Fried rice with chicken

Fried will become tastier and more aromatic if you follow the Asian cooking technique. The basic rules are as follows: all components are equally thinly sliced ​​​​and quickly fried in a hot frying pan. Rice is laid last and for better soaking in the sauce, it must be very cold.

Ingredients:

• boiled rice - 180 g;
• chicken fillet - 120 g;
• Chinese cabbage - 60 g;
• sweet pepper - 1 pc.;
• soy sauce - 40 ml;
• garlic clove - 3 pcs.;
• fish sauce - 40 ml;
• sugar - 10 g;
• red ground pepper - 5 g.

Cooking

1. Roast the garlic.
2. Add fillets and vegetables.
3. Add cold rice, sugar, soy and fish sauces.
4. Mix everything quickly.
5. Cook fried rice for no more than 2 minutes.

Fried rice with shrimp

Fried and egg is a bright representative of Chinese culinary traditions. Unlike previous recipes, this one is soft, light and balanced in taste. All components are carefully selected and appropriately complement each other. Precooked and chilled rice will improve the texture of the dish.

Ingredients:

• shrimp - 450 g;
• boiled rice - 230 g;
• egg - 3 pcs.;
• soy sauce - 60 ml;
• green peas - 120 g;
• carrots - 1 pc.;
• oil - 80 ml.

Ingredients:

1. Fry green peas and carrots in a pan.
2. Add shrimp and sweat no more than 3 minutes.
3. Beat eggs, mix.
4. Enter the rice, pour in the sauce and stir quickly.
5. Serve hot.

Fried rice with onions and carrots

Fried Rice with Onions is an easy recipe to start your Asian cuisine. The cooking technology is based on the fact that dry rice is fried with vegetables for several minutes, acquiring a golden color, poured with boiling water and simmered under the lid for a quarter of an hour. Rice is tender, crumbly and served as a side dish.

Ingredients:

• rice - 250 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• oil - 80 ml;
• boiling water - 450 ml.

Cooking

1. Cut the onion, grate the carrots on a fine grater.
2. Roast a little.
3. Add rice, stir, fry for 5 minutes.
4. Pour boiling water, cover and simmer for 15 minutes.
5. Remove the lid, evaporate the remaining water. Stir.
6. Serve fried rice in a pan hot.

Pineapple Fried Rice - Recipe

Fried rice with pineapple is a Malay classic. This combination is used for a reason: pineapple emphasizes the sweetness of fried rice and gives freshness. The dish is nutritious, low-calorie and perfectly diversifies the diet. Since the recipe is adapted to European perception, the presence of peas and corn is appropriate.

Ingredients:

• boiled rice - 350 g;
• pineapple - 180 g;
• sweet pepper - 1 pc.;
• green peas - 80 g;
• corn - 50 g;
• dried ginger - 10 g;
• soy sauce - 70 g;
• red ground pepper - 5 g.

Cooking

1. Roast vegetables for 5 minutes.
2. Add rice, pineapple cubes and cook for 2 more minutes.
3. Pour in soy sauce, season with ginger and red pepper.
4. Stir and remove from fire.
5. You can serve fried rice as a side dish, or as an independent dish.

Garlic Fried Rice - Recipe

Garlic fried rice represents Japanese cuisine. Japanese food is distinguished by its delicacy and balance of taste. This variation - with garlic aroma, caramel tenderness of fried rice and lightness of the egg mass, is fully consistent with the culinary traditions of the Middle Kingdom. The dish can be adapted for vegan by excluding eggs.

Ingredients:

• rice - 180 g;
• garlic clove - 5 pcs.;
• oil - 30 ml;
• water - 20 ml;
• egg - 2 pcs.

Cooking

1. Boil rice until half cooked.
2. Let the garlic in the oil.
3. Add rice and fry.
4. Beat in the eggs, mix, add 20 ml of water and sweat under the lid for 15 minutes.

Fried rice with pork and mango - recipe

Fried and mango is the most exquisite restaurant dish representing Thai cuisine. The combination of meat and exotic fruits in Asian countries is recognized as a classic and is widely used in various versions. In this recipe, sweet mango perfectly sets off the taste of pork and spicy rice, adding juiciness and piquancy to the dish.

Ingredients:

• rice - 250 g;
• pork - 180 g;
• mango - 1 pc.;
• pepper - 1 pc.;
• celery - 1 pc.;
• soy sauce - 40 ml;
• dried ginger - 5 g.

Cooking

1. Boil rice.
2. Cut and fry the pork.
3. Add pepper, ginger, celery and mango. Roast for 5 minutes.
4. Add rice, stir. Pour in the sauce.
5. Cook until the rice is fully heated.

Fried rice in a slow cooker

Fried rice with soy sauce is an excellent side dish for meat and fish dishes. Traditionally, it is cooked in a wok. Its absence will be replaced by a multicooker bowl, reminiscent of an Asian frying pan in its construction. She will perfectly cope with the work, which will take no more than 6 minutes, quickly frying all the components in the set mode.