Pasta with sausages and mushrooms. Pasta with egg, sausage and mushrooms: a quick solution to the problem of breakfast or dinner

Ingredients:

• Olive oil - 2 tbsp. spoons
• Sausages - 2-3 pieces
• Garlic - 2 Cloves
• Onion - 1 Piece
• Mushrooms - 240 Grams
• Tomato sauce - 750-800 milliliters
• Dried Basil - 1 teaspoon
• Dried oregano - 1 teaspoon
• vegetable broth- 4 glasses
• Macaroni - 450 Grams
• Parmesan - 40 Grams
• Greens - to taste

How to cook Pasta with Sausages and Mushrooms in Tomato Sauce

1. Preheat a pot with olive oil and lay out the sausages, fry them until golden brown on all sides.

2. Put the sausages on a cutting board and cut them into rings.

3. Return the sausages to the pan and fry them until they are nicely browned.

4. Meanwhile, peel the onion, garlic and mushrooms. Cut the onion into half rings, thinly slice the mushrooms and chop the garlic.

5. Put tomato sauce, onions, mushrooms, garlic, dried herbs to well-fried sausages, mix well.

6. Lay out the pasta and add the broth.

7. Cover the pan with a lid and, after boiling, cook over low heat for 15-20 minutes.

8. After 15 minutes, remove the lid, most of the liquid should have evaporated by then.

9. Add grated cheese and chopped greens. Enjoy your meal!

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What to cook if you overslept and there is no time, but you need to feed your family with breakfast? I suggest trying a recipe that can easily help you out if you have literally 10 minutes for breakfast or a snack.

Remained in the house boiled pasta, for example, from dinner? Wonderful! You can scrape the bottom of the barrel and cook quite satisfying and fast food. So, pasta with egg, sausage and mushrooms. Components can be replaced: for example, if there is no tomato, you can take Bell pepper or a young zucchini, replace the sausage with a piece of boiled meat, add cheese, etc. The main thing is that this dish will not leave you hungry and will free up time.

Ingredients:

Boiled pasta - 150 g;

Sausages - 2 pcs.;

Egg - 1-2 pcs.;

Champignons - 100 g;

Tomato - 1 pc.;

Salt, pepper - to taste.

Recipe:

Let's prepare the mushrooms: wash them under running water, cut off, where necessary, pollution (especially for the legs of the mushrooms), cut into slices. In a hot frying pan, fry the mushrooms for a little vegetable oil. Cut the sausages into chunks and add to the pan.

When the sausages are browned, add the boiled pasta. Let's mix the ingredients.

Break the eggs, salt and pepper them. Let's make a small fire.

Mix the eggs with the rest of the ingredients, making an egg scramble. Cut the tomato into very small cubes and add to the pan.

Steam under the lid for 3-4 minutes.

Serve on the table, garnished with chopped herbs. I have green onion sprigs. All is ready! Pasta with egg, sausage and mushrooms does not even require additional sauce: the variety of tastes and textures of products on the plate will delight you.

Pasta with egg, sausage and mushrooms is fast, tasty, satisfying and spring-like. Enjoy your meal!

Cooking time - 10 minutes

Servings - 2

B - 5.2

W - 6.79

U - 1.11

Do you want to look at an ordinary dish from a new side? Add unusual notes to the usual ingredients? This will be very easy to do if you find the right recipe. This one will definitely come in handy!

Preparation description:

Now you will learn how to cook pasta with champignons and sausages. Only here there are not boiled bad meat products, but natural Italian ones. At the same time, we will make a sauce that will not only give juiciness, but also connect all the products together. Everything is quite simple to make, but how delicious it turns out!

Ingredients:

• Mushrooms - 180 Grams
• Pasta "Farfalle" - 180 Grams
• Parmesan - 45 Grams
• Wine - 60 Milliliters (red)
• Parsley - 1 Piece (sprig)
• Shallot - 1 Piece
• Italian sausages - 3 Pieces (can be replaced with regular or hunting sausages)
• Tomato - 435 Grams
• Mascarpone - 45 Grams
• Red pepper flakes - 0.5 teaspoons
• Salt - to taste
• The black ground pepper- Taste
• Olive Oil - 2 Teaspoons

Servings: 2

How to cook Pasta with Mushrooms and Sausages

1. Sausages cut into medium pieces. Finely chop the onion and parsley. Cut mushrooms into slices.

2. Then fry the sausages for 6 minutes in oil until tender.

3. At the same time, boil the pasta in boiling salted water until tender. Then drain the water, and mix the pasta with the oil.

4. After that, fry the mushrooms and onions in the remaining fat from the sausages for 5 minutes. Then add red pepper to them and pour in the wine. Cook for a couple more minutes.

5. Then add chopped tomatoes, sausages, grate mozzarella and add salt and pepper to a deep frying pan. Bring everything to a boil and simmer for 5 minutes.

6. Before serving, mix pasta with sauce, mushrooms and sausages. Grate parmesan on top and add herbs. Enjoy your meal!