EntranceCasserole of boiled pasta with sausages. Pasta casserole with sausage in a slow cooker and oven
Pasta Casserole is an adapted and simplified version of Italian lasagna. If you have the time and the right ingredients, then you can cook. And if you need to cook something quickly and tasty, and from the products there is only pasta and, for example, sausage, then you can not be too smart and cook a pasta casserole.
The casserole is convenient for those. that its preparation requires such products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.
Let's see how you can cook something interesting from the simplest products.
Classic pasta casserole recipe with minced meat
This is the most the best option if you are tired of the usual naval pasta.
Ingredients:
- Pasta - 250-500 g
- Minced meat - 300-500 g
- Onion - 2 pcs
- Milk - 1 cup (250 ml)
- Eggs - 2 pcs
- Garlic - 3-4 cloves
- Salt, spices - to taste
- Cheese - 150 g
Cooking:
1. Cooking pasta. To do this, put the water on a strong fire, add some salt, wait for it to boil and throw pasta into it.
We mix them with a fork, wait for the water to boil again and turn off the fire. After that, leave the pot with water and pasta to cool for 15 minutes. Then we drain the water.
So that the cooked pasta does not stick together, they must be washed in a colander under cold running water.
2. Finely chopped onion fry in a pan with vegetable oil for 6-8 minutes until golden.
3. Then add to the onion chopped meat. Fry the minced meat until tender, stirring occasionally. Minced meat is prepared quickly, it will take no more than 15-20 minutes to fry.
4. At the end, add chopped garlic, salt and pepper.
5. We prepare the filling for the casserole by whisking milk and eggs together.
6. Now we put everything together. In a baking dish, greased with vegetable oil, lay out half of the cooked pasta, and put the minced meat on top.
7. And close it with the remaining pasta.
8. Fill the casserole with the milk-egg mixture.
9. Sprinkle the grated cheese on a coarse grater and send it to the oven, heated to 180 degrees for 30 minutes.
And you're done. Enjoy your meal.
Casserole with pasta and chicken in cream cheese
If there was no minced meat in the refrigerator, then you can take the chicken. Chicken meat cooks quickly and there are usually no problems with it.
Ingredients:
- boiled chicken breast- 1 PC
- Boiled pasta - 300 g
- 1/2 cup cream
- 1 egg
- 100 grams of cheese
- 1/2 onion
Cooking:
1. Finely chopped onion fry in a pan with vegetable oil until golden brown.
2. Then add to it the boiled breast, disassembled into fibers.
3. And pre-boiled pasta. Add salt, pepper and fry over medium heat for 10 minutes, stirring constantly.
Pre-roasting boiled pasta and chicken gives the casserole the right flavor
4. We prepare the filling for the casserole by mixing cream, an egg and cheese grated on a fine grater in one bowl.
5. Lubricate the baking dish with vegetable or butter and put in pasta with chicken.
6. And pour creamy filling on top.
7. We send the form to the oven, heated to 180 degrees for 30-35 minutes.
Ready. Enjoy your meal!
A simple and quick recipe with sausage or sausages in the oven
This recipe is often referred to as a "lazy casserole". It is ideal if you have cooked pasta left over from lunch, and a piece of sausage or sausage has been in the refrigerator for a long time.
And from such simple, at first glance, products, you can cook an interesting dish.
Ingredients:
- Boiled pasta - 300 g
- Sausages or sausage - 300 g
- Hard cheese - 200 g
- Tomato sauce - 2 tbsp
- Mayonnaise - 2 tbsp
- Butter - 50 g
- Salt - to taste
- Black pepper - to taste
Cooking:
1. Melt the butter in a pan.
Leave a small piece for greasing the baking dish
2. In tomato paste add 5 tablespoons cold water, mix and pour into a pan with butter.
3. Reduce the heat to medium and put finely chopped sausage or sausages in circles in the pan. Add salt and pepper and fry for 2-3 minutes.
4. While the sausages are fried, rub the cheese on a fine grater.
5. Now we take a baking dish, put half of the cooked boiled pasta on it and sprinkle them with cheese.
6. Then comes the "sausage" layer, which must also be sprinkled with cheese. Sausages, like pasta, put only half of the cooked.
7. Then comes a layer of the remaining pasta, cheese, the remaining sausages and more cheese. Now all the layers are laid and we cover them with mayonnaise.
8. We send the casserole to the oven, heated to 180 degrees for 20-25 minutes.
Ready. Enjoy your meal!
The most delicious casserole with cheese and eggs
And now a very simple pasta recipe, for the preparation of which you need the most minimal set of products.
Ingredients:
- 1 cup cooked pasta
- 1.5 cups of milk (glass -250 ml)
- 2 eggs
- 3 cups cheddar cheese (or other hard cheese), coarsely grated
- 3/4 teaspoon salt
- A pinch of ground black pepper
- A little butter (grease the mold)
Cooking:
1. Break the eggs into a bowl and beat them with a whisk.
2. Then add salt and milk to them and mix well.
3. Lubricate the baking dish with butter and put a third of the cooked boiled pasta on the bottom. Top them with grated cheese. We also take a third of cheese.
4. Then repeat the layers of macaroni and cheese twice.
As a result, we get three layers of pasta and two layers of cheese. The third layer of cheese will be added later.
5. Fill the casserole with egg filling.
6. Cover with foil and put in the oven, preheated to 170 degrees for 40 minutes.
7. Then remove the foil, pour the remaining third of the cheese on top, add pepper and bake for another 10 minutes.
Ready. Enjoy your meal!
Pasta casserole (vermicelli) with cottage cheese like in kindergarten
Well, I would like to finish my collection classic recipe casseroles with pasta and cottage cheese. The way most of us were prepared in kindergarten in early childhood.
As you can see, having a small amount of food in the kitchen does not interfere with cooking wonderful delicious dishes. And pasta casserole is the best confirmation of this.
Well, that's all for today, thank you for your attention.
Pasta casseroles with sausage- very satisfying and tasty dish. You can make them from just about anything! Of course, you will need pasta as the main ingredient. And you can add to the pasta what you like most. It can be sausages, as in this recipe, or maybe fish, vegetables, liver, seafood. You can also cook! In any case, pasta casseroles are amazingly delicious! Any pasta can be used. Preferred, however, more feathers, scallops and spaghetti. Though this moment, to some extent, depends on your desire.
By the way, our sausage pasta casserole cooks faster than.
Ingredients
- Dry pasta - 500 grams,
- Milk or other sausages - 3-4 pieces,
- Onion - 1 piece,
- Sour cream - 100 grams,
- Cheese-50 grams,
- Breadcrumbs - 50 grams,
- Egg - 2 pieces,
- Salt, pepper - to taste.
Cooking.
Boil pasta in salted water for as long as indicated on the package by the manufacturer. Drain in a colander, then season with a small amount of sunflower oil.
We free sausages from packaging, cut into circles, put in a pan.
Cut the onion into small cubes, add to the sausages, fry.
Whisk sour cream with eggs in a bowl.
Grease a baking sheet with high sides sunflower oil. Sprinkle with breadcrumbs to form a delicious crust.
Put half of the pasta on a baking sheet, then sausages with onions,
then another layer of the remaining pasta. Fill all this splendor with a mixture of eggs and sour cream.
Then sprinkle the pasta casserole with sausages with grated cheese.
There are many recipes for sausage casseroles and all are very simple: potato, pasta or cheese - the choice is yours.
A quick dinner can be made from potatoes and sausages. Moreover, it is possible to boil potatoes in uniforms in advance. delicious casserole with a golden crust and a fragrant smell.
- Potatoes 1.5 kg
- Sausages 3 pcs.
- Chicken eggs 3 pcs.
- Sour cream 4 tbsp. l.
- Hard cheese 100 gr
- Green onion 1 bunch
- Salt to taste
- Ground black pepper to taste
- Butter 100 gr
- Seasoning "Italian herbs" to taste
Prepare necessary products. Potatoes can be boiled ahead of time. For this amount of potatoes you need at least 3 pcs. long sausages. In general, in such a casserole, you can use the amount at your discretion.
Cut the sausages into rings about 1.5 cm thick.
Boil potatoes for no more than 20 minutes. Let cool and peel off the skin.
Grease the bottom and edges of a baking dish liberally with soft butter. Grate half of the potatoes on a coarse grater over the entire surface of the mold. Salt, pepper, and sprinkle with half of the chopped green onions, add seasoning from herbs. Do not mix the potatoes (boiled potatoes in their uniforms retain gluten and can clump from mixing).
Then rub the remaining potatoes on top, also salt, pepper and sprinkle with onions. Spread sausage pieces evenly over the entire surface of the potato, pressing them slightly into the potatoes.
Beat eggs, add sour cream and mix thoroughly.
Spread the remaining butter in small pieces over the potatoes. Top with egg-sour cream mixture.
Cover the mold with foil and place in hot oven up to 180 degrees. for about 25 minutes. During this time, the egg-sour cream mixture should be completely baked.
Remove the form from the oven and rub the cheese on a fine grater onto the casserole. Place back in oven until cheese is browned.
Remove the casserole from the oven and let cool slightly. Cut into portions, serve hot with vegetables, salads from them or pickles.
Recipe 2: Sausage and Tomato Casserole in the Oven
Savory, tasty and fast food for breakfast, lunch and dinner, for big and small.
- Potatoes 4 pcs
- Egg 2 pcs
- Dried dill 2 pinches
- Salt to taste
- Ground black pepper pinch
- Sausages 2 pcs
- Tomato 2 pcs
- Cheese 200 gr
- Vegetable oil 1 tablespoon
Grate boiled potatoes in their skins, or take ready-made mashed potatoes.
Break two chicken eggs into it, add salt, dried dill and black pepper.
Mix.
Lubricate a baking sheet with vegetable oil and lay out the potato mass.
Cut sausages into slices.
Spread over potatoes.
Cut the tomatoes.
Spread over sausages.
Grate the last layer and sprinkle with cheese.
Put in the oven for 10-15 minutes at 180-200 degrees.
Take out of the oven.
Arrange on plates, serve. Enjoy your meal!
Recipe 3, simple: pasta casserole with sausages in the oven
Everything is very simple here - a minimum of food and effort, and now a delicious and satisfying dinner is on the table. As pasta, you can use any kind of pasta or vermicelli, preferably from durum varieties wheat; sausages can be replaced with boiled sausage or sausages.
- dry pasta– about 250 grams
- sausages - 4-5 pcs.
- hard cheese - 75 grams
- raw chicken eggs - 3 pcs.
- green onions - 5-6 feathers
- mayonnaise or sour cream - 2 tablespoons
- ketchup or tomato paste - 2 tablespoons
- black pepper - a pinch
- vegetable oil for greasing the mold
- salt - to taste
Bring about 3 liters of water to a boil, add salt to taste, throw in the pasta and boil them until half cooked. It will take half the time indicated on the package. Drain the pasta in a colander, rinse with cold water and combine with mayonnaise and ketchup.
Finely chop the green onion and add to the pasta.
Prepare the filling, for which all three eggs are intensively beaten with a whisk and season to taste with black pepper and salt.
Free the sausages from the shell and cut into circles or semicircles.
Grate hard cheese on a coarse grater.
Combine all ingredients, pour dressing, mix thoroughly and carefully transfer to a greased baking dish.
Bake in an oven preheated to 180 degrees for about 25 minutes.
Serve the pasta casserole hot with fresh herbs and vegetables.
Recipe 4, step by step: sausage and cheese casserole
Cheese casserole is a nutritious and tasty dish, the preparation of which does not take much time. And if you use a blender during the cooking process, then in 10 minutes you can prepare all the ingredients. It remains only to wait until the casserole is cooked in the oven.
- cheese, 200 grams
- sausages, 4 pieces
- kefir, 500 grams
- flour, 2 stacks
- egg, 3 pieces
- salt, ½ tsp
For the casserole, you need to grind the cheese. This can be done on a grater, or use a mini chopper.
Now you need to mix the filling for the casserole. You need to mix eggs and kefir.
Also add flour and salt.
It turns out homogeneous mass which is similar in texture to sour cream.
Cut sausages into slices. Sausages can be used both regular and with cheese filling. Mix the filling with cheese and chopped sausages.
Pour the resulting mixture into a baking dish, spreading the sausages evenly.
Bake the cheese casserole for about 30-40 minutes. The casserole will rise during the baking process, but when it cools, it will sink.
You can serve the casserole with greens, as well as with sour cream. When cold, the casserole is no less tasty.
Recipe 5: cheese casserole with sausages in the oven (with photo)
- Sausages "Doctor"
- 50 gr Hard cheese
- 2 pcs Chicken eggs of the first category
- 4 pieces White bread
- to taste Salt, pepper
- 1 st. spoon cream cheese
Cut the bread (pre-cut the crusts) and sausages into small cubes. Grate the cheese.
Beat eggs, add bread, sausages and grated cheese. Spice up. Add curd cheese.
Lubricate the baking molds with oil, shift the mixture and put in the oven, preheated to 200 degrees, for 15-20 minutes.
Recipe 6: Sausage Mashed Potato Casserole
If you have yesterday's mashed potatoes left in your refrigerator, you can, of course, just heat it up in the microwave or in a pan, or you can make such a delicious fragrant sausage casserole. And instead of the remnants of yesterday's dinner on the table there will be a beautiful full meal, which can be easily supplemented with any vegetable salad.
- Mashed potatoes
- Sausages 6 pcs.
- Chicken eggs 2 pcs.
- Cheese 50 g.
- Sour cream 2 tbsp
- Garlic 2-3 cloves
- Salt, black ground pepper taste
- Vegetable oil
Combine 1 egg, garlic squeezed through a press, ground black pepper.
Mix.
Combine mashed potatoes with beaten egg.
Mix.
Grate the cheese, add the second egg and sour cream, salt if desired.
Mix.
Grease the oven dish with vegetable oil, lay out the sausages.
Put mashed potatoes on sausages, smooth.
Spread cheese with sour cream on top.
Bake in an oven preheated to 180 degrees until golden brown for about 20-30 minutes.
Recipe 7: Sausage Pasta Casserole (Step by Step Photos)
Baked Macaroni Sausage and Cheese Casserole is easy to make and delicious. Save yesterday's pasta in minutes and delight the family with a delicious dish.
- Boiled pasta. You can use any shape of pasta, but it is advisable to cut the spaghetti to make the casserole fluffy.
- Sausages - as many as you can find in the refrigerator, 5-7 pcs.
- Tomato paste - 3 tbsp (can be replaced with any tomato sauce),
- 1 medium onion
- Cheese - 200-300 g.,
- Vegetable and butter,
- Oven baking dish with high sides.
Fry the finely chopped onion in vegetable or butter in a frying pan.
Mix the tomato paste with three tablespoons of water and pour over the onion into the pan.
Add sliced sausages to tomato sauce and simmer until sausages are cooked - no more than 5 minutes.
In a baking dish, greased with oil, lay out the casserole ingredients in layers:
- 1 layer - pasta boiled in salted water,
- 2 layer - sausages in sauce,
- 3 layer - grated cheese,
- 4 layer - pasta again,
- 5 layer - sausages,
- 6 layer - cheese,
- 7 layer - pasta.
Sprinkle cheese on top of the pasta casserole and put in an oven preheated to 200 degrees for 15-20 minutes.
When the top layer of cheese is reddened, we take out the casserole, cut it into portions and eat a hearty dish.
Hello my dear friends. This post is inspired by the eternal catastrophic lack of time. I really love Tasty food, but due to lack of energy and time, I began to give preference to simple-to-cook dishes, and I realized that simple food can be delicious, you don’t need to avoid it! Now I will tell you how to cook pasta casserole with sausages. With help additional ingredients a simple and boring dish makes a good dinner. There are many recipes, everyone will find a suitable one. Well, let's get started.
This casserole is suitable for people who cannot live without cheese. Macaroni, sausages and cheese is a simple but winning combination, and adding chicken eggs saturates the body with essential vitamins, minerals and amino acids.
List of ingredients:
- 300 g pasta;
- 150 g of hard cheese;
- 4 sausages (thin);
- 4 chicken eggs;
- medium bunch of parsley;
- leek stalk (or ½ onion head);
- 10 tbsp milk;
- salt pepper;
- butter.
Add the yolks to the grated cheese and pour in the milk. Mix well.
Add chopped sausages, chopped parsley and onion to the resulting mass, salt and pepper. Mix everything again until the mass of a homogeneous consistency.
Whisk the whites separately until stiff foam, combine with the cheese mass.
Add boiled pasta and mix well. A tip especially for cheese lovers: rub the rest of the cheese on the casserole, so it will become even tastier.
Pour the pasta mass into a pre-oiled mold. Bake for 30 minutes at 180 degrees. Done, get your new favorite.
For cheese lovers, I prepared a separate article where I described. I love delicious cheese crust in baking 🙂
Quick pasta casserole with egg and sausages
The recipe features a more complex set of spices. But the exquisite spicy taste will be a real find. You won't regret your meal. It also contains a very good fat burner - chili pepper. Its hotness will speed up the metabolism, and this, I think, is a nice addition to the delicious taste.
List of ingredients:
- 250 g dry pasta;
- 150 g of hard cheese;
- 4 things. sausages (large);
- 3 pcs. chicken eggs;
- 4 tbsp sour cream;
- 1 tsp dried oregano;
- 1 tsp paprika;
- ½ tsp ground chili;
- salt;
- onion;
- 2 tbsp vegetable oil.
Boil macaroni as usual. Saute the chopped onion with paprika and chili. Add chopped sausages, stir and fry until golden brown.
Separately, mix eggs, sour cream, salt and oregano. Combine pasta, sausages and dressing in a deep bowl. Put the mass in a baking dish, sprinkle with grated cheese and send it to the oven preheated to 200 degrees for 15-20 minutes.
Be careful: a truly wonderful smell will come from the casserole, do not get it out of the oven before the allotted time. In a separate article, I described. Try and cook with pleasure!
Simple pasta sausage and tomato casserole in the oven
The tomatoes included in the composition will give the dish juiciness, and at the same time they will also prevent cardiovascular diseases. In general, some pluses.
List of ingredients:
- 350 g pasta;
- 60 g of cheese;
- 4 sausages;
- 3 chicken eggs;
- 700 ml of milk;
- 2 tomatoes (medium size);
- greens, salt, spices;
- butter.
Mix milk with spices, herbs and eggs in a bowl, salt. On a greased form, lay out in layers: dry pasta, sausages cut into circles, chopped tomatoes. The layer of pasta should go first: the pasta will have time to cook and the dish will bake well. Add the previously obtained milk filling to the mold and sprinkle everything with cheese. Put the dish in the oven and bake for 35-45 minutes at 200 degrees.
Delicious pasta casserole with cream and sausages
At first glance - the same casserole, but the combination of cheese and cream gives it a rich creamy taste. It turns out a harmonious combination of all products. I note that this recipe You can cook not only in a special form, but also in a frying pan.
List of ingredients:
- 150 g pasta;
- 100 g of hard cheese;
- 3 sausages;
- ½ cup cream (fat content - 10%);
- onion;
- salt;
- vegetable oil.
Fry chopped sausages in a pan until golden brown. Without reducing the heat, add finely chopped onion, fry together for 4 minutes.
Pour the contents of the pan with water (3 cm above the contents). Wait for the water to boil and add the pasta to the pan. Do not remove from heat until the pasta is half cooked. Add cream and simmer for 2 minutes.
Remove from stove and transfer to an ovenproof dish. Sprinkle with cheese and place the pan in the oven for 4 minutes at 180 degrees. This is how we want to thicken cream sauce. That's all, quickly get the dish out of the oven and enjoy its mild creamy taste.
And here's a piece of pasta. Such yummy!
Cooking pasta casserole with sausages in a slow cooker
It's an adaptation standard recipe especially for those who do not have a stove. The preparation is just as simple, and the result will please.
List of ingredients:
- 150 g pasta;
- 50 g of hard cheese;
- 2 sausages;
- 2-3 chicken eggs;
- 150 ml of milk;
- 2 glasses of purified water;
- salt;
- ½ tbsp spices for chicken
Add dry pasta to the slow cooker, salt and cover with water. Select the "Baking" mode in the menu, leave for 15 minutes, sometimes stirring the contents of the bowl. Turn on the “Frying” mode for a couple of minutes so that the remaining liquid leaves. Add sliced sausages to pasta. Mix everything.
In a separate bowl, beat eggs with salt and spices. Add milk to eggs and stir until smooth. Pour the resulting mixture into pasta and spread. Sprinkle the casserole with grated cheese. Close the lid of the multicooker and cook in the “Baking” mode for 20 minutes.
After the end of the program, put the casserole on plates and call everyone to the table. Or eat it all yourself: it's too delicious to share. Enjoy your meal.
In a separate article, I described. I often use my Redmond cartoon. I like that you don't have to stand at the stove 🙂
Cooking pasta casserole with sausages and vegetables
And here is a casserole that will be good at any time of the year. You can add any seasonal vegetables. Nice addition- that the average calorie content of vegetables is 30 kcal per 100 g. I took zucchini, for example, I really love them.
List of ingredients:
- 250 g pasta;
- 50-60 g of hard cheese;
- 2 sausages (sausages);
- 2 chicken eggs;
- medium zucchini;
- 1 glass of milk;
- 1 tbsp sour cream;
- salt, ground paprika;
Cut the zucchini, salt and lightly fry in vegetable oil.
Remove the skins from the sausages. Put the pasta on a greased with butter form, and between them put the cut sausages and zucchini in rows, sprinkle with paprika.
Separately, beat the eggs, add milk, sour cream and salt to them, mix. Add the resulting mixture to the pasta dish. Put the mold in the oven and bake for 20 minutes at 200 degrees.
When milk sauce thicken, sprinkle the casserole with cheese and return to the oven for a few minutes until golden brown. Get it ready meal. The smell should already drive you crazy 😉
Pasta Casserole with Sausages and Milk - Recipe with Photo
List of ingredients:
- 300 g pasta;
- 100 g of cheese;
- 5 pieces. sausages (ham or sausage is allowed);
- egg;
- 150-200 g of milk (or cream);
- 50 g ketchup (or tomato paste);
- salt, spices;
- onion;
- vegetable oil, butter.
Fry chopped onions and sausages in a pan. As soon as the contents of the pan are browned, add ketchup, spices and salt. Add cooked pasta to sausages and mix.
Separately beat the milk with the egg. Also salt and season with spices. Transfer the pasta and sausages to a greased baking dish and top with the milk dressing. Grate the cheese on the casserole. Send the form to the oven for 25-30 minutes at 180 degrees. A little trick: when the dish is ready, sprinkle it with fresh herbs. Then it will become especially attractive, and the taste will only benefit from this.
Pasta casserole with sausages without eggs
As you have noticed, eggs will not be used as part of the filling with milk. But the casserole did not become worse from this. The recipe is suitable for people who do not eat eggs or when they are too lazy to run to the store 🙂
List of ingredients:
- 1 cup dry pasta;
- 150 g of hard cheese;
- 2-3 pcs. sausages;
- 1.5 tbsp flour;
- bell pepper;
- onion;
- 1 tbsp tomato paste;
- 1.5-2 cups of milk;
- seasoning (for me - for pasta);
- fresh herbs (I have parsley);
- 50 g butter;
- vegetable oil.
Boil macaroni and leave to cool. Fry chopped onions and bell peppers in a hot pan with vegetable oil.
Add tomato paste, sliced sausages, pasta seasoning. Pour some water and simmer the resulting mixture for several minutes.
To pour in a separate saucepan, melt the butter, add flour, mix thoroughly and fry.
Add milk and grated cheese to the mixture. Bring to a boil while stirring. Salt, add seasonings.
Place half of the cooked pasta and half of the sauce on a greased baking dish or skillet.
Repeat the layer of pasta and sauce on top. Sprinkle with herbs. Put the dish to bake in the oven for 20 minutes at 180 degrees.
The smell and taste of this dish will pleasantly surprise you, I guarantee you!
Video recipe for pasta and sausage casseroles in a pan
This is a variant of the student dish at home, which consists of a completely simple ingredients. But it turns out very tasty and satisfying. The video shows a variant with sausage. You can substitute sausages.
As you can see, there are enough recipes to choose the one that suits you the most. Be sure to write which recipes you have chosen and share photo reports of casseroles. See you soon!
- Pasta - 130 gr.
- Sausages - 3 pcs.
- Hard cheese - 250 gr.
- Onions - a pair of heads
- Tomato paste - 2-3 tablespoons
- Butter (for frying onions) - 30 gr.
- Pepper and salt - to taste
- Fresh herbs (dill or parsley) - for serving.
Recipe:
- First boil the pasta until done. Pasta can be either regular or spaghetti.
- While the pasta is cooking, you will make the sauce. To do this, finely chop the onion, and then set it to fry in butter. When the onion begins to brown, remove it from the heat and add the tomato paste diluted with three tablespoons of water.
- Boil the sausages and chop them finely, then add to the pan to the onion, to which the tomato paste was added above. Put it all out and the sauce will be ready. Don't forget to pepper and salt it.
- Grate hard cheese on a coarse grater and leave it aside for now.
- Grease a baking dish or a regular frying pan with high sides with butter. Also sprinkle the bottom breadcrumbs. This is all you need so that your casserole does not burn.
- Next, lay out layers in this form (or pan): boiled pasta, sauce with sausages prepared earlier, then grated cheese, then again pasta, sauce, cheese, etc. until it's all over. At the end, be sure to evenly sprinkle a good layer of shredded cheese on top of the casserole.
- Place the casserole dish in a preheated oven at 180 degrees C and bake until cooked through. It takes about 15 minutes to bake.
You can serve this yummy by sprinkling chopped herbs on top. Also, this casserole goes well with a salad of fresh tomatoes with cucumbers and onions.