EntrancePies with beans in the oven. How to make delicious bean tarts
We bring to your attention a simple recipe for delicious and hearty fried pies with beans. Buying ready-made in the store canned beans, you will quickly cope with the preparation of the filling, knead the dough without any problems. Very soon, delicious ruddy pies will delight the eye and smell on your table.
We offer to cook fried pies with beans in a pan from unleavened dough in milk with eggs, vegetable oil and baking powder.
For test:
- flour - 3 cups + a little for sprinkling
- milk - 1 glass
- salt - ½ teaspoon
- baking powder - 1 teaspoon
- sugar - 1 teaspoon
- eggs - 2 pcs.
- vegetable oil - 2 tbsp. spoons
For filling:
- canned red beans - 2 cans
- onion - 2 pcs.
- vegetable oil - 4 tbsp. spoons
- fresh cilantro - a few sprigs
- salt, ground black pepper - to taste
Additionally:
- vegetable oil for frying
Cooking fried bean patties
1. Open the canned beans and drain them in a colander to drain the liquid. Pour into the pan 2 tbsp. tablespoons of vegetable oil, heat it, put the beans and warm over medium heat, stirring occasionally, about 7 minutes. Then mash the beans with a fork and transfer from the pan to a bowl.
2. Wash cilantro, dry and finely chop. Peel the onion from the husk and chop finely. Heat up the remaining vegetable oil, add the onion and sauté, stirring, for 4 minutes. Add the fried onion and chopped herbs to the bowl with the beans. Salt, pepper and mix the stuffing.
3. Prepare the dough. To do this, grind the eggs with butter, add sugar, salt, baking powder. Pour in the milk. Gradually adding the sifted flour, knead a homogeneous elastic dough.
4. Knead the lump of dough well, cover it with a towel and leave to rest for 15-25 minutes. Then form a roller from the dough, cut it into equal pieces, roll out a thin cake from each piece.
5. Place 1 tbsp in the middle of each tortilla. a spoonful of filling, lift the edges to the center above the filling, pinch and flatten slightly (with your hand or a rolling pin), giving the round pies a flat shape, convenient for frying.
6. Heat the vegetable oil in a frying pan and fry the pies until golden brown, 4 minutes on each side. It is better if you fry in plenty of oil so that it reaches half the height of the pies. In this case, the sides will brown evenly.
7. fried pies with beans it is better to serve hot to the table, but they also have a wonderful taste when cold.
Bon appetit and delicious pies!
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Pies cooked at home can become not only tasty addition to tea or coffee. The filling does not have to be sweet. You can fill the dough different ingredients: potatoes, cabbage, pumpkin and so on. But you can get away from classic recipes and cook baked goods stuffed with beans.
Homemade pies stuffed with beans in the oven
- Oil - twenty milliliters.
- Milk - two hundred milliliters.
- fresh yeast- twenty grams.
- Flour - four hundred grams.
- Salt - a teaspoon.
- Eggs - two pieces.
- Sugar - a teaspoon.
- Canned beans - five hundred grams.
- Onion - one head.
- Salt - to taste.
- Pepper - two pinch.
- Garlic - two cloves.
Cooking pies
Initially, you need to prepare a yeast dough for pies with beans. What are we preparing the steam for? Boil and cool the milk a little. Pour it into a bowl, add yeast, three tablespoons of flour, a spoonful of sugar. Stir and leave for fifteen minutes. Then sow flour into a bowl with dough, beat in an egg, pour in oil and salt. Mix well to a non-sticky dough. Cover bowl with soft dough cling film and leave in a warm place for sixty minutes so that it can increase in volume.
This time is more than enough to prepare the filling for the bean patties. Open canned beans and transfer to a colander. Leave in it until all excess liquid drains. Then place the beans in a blender bowl. Fry the peeled and finely chopped onion in a pan until light brown. Put the onion from the pan to the beans. Add crushed garlic cloves to them, ground pepper and some salt.
We form pies
Grind all the ingredients of the filling until smooth using a blender. Now, according to the recipe for bean patties, you need to return to the test. The risen dough must be kneaded again and divided into ten equal parts. Shape them into balls and cover again with foil. Set them aside for another fifteen minutes. All preparations are over, and you can begin to form pies directly from the dough and fillings.
Sprinkle the surface with flour and roll out a small oblong cake from each ball on it. Spread the bean filling in the center and carefully pinch the edges of the dough. Form the rest of the oval pies in the same way. Next, place parchment paper on the bottom of the baking sheet and grease it with oil. Spread the cooked pies on a baking sheet, leaving a small distance between them. Let the pies rest for another twenty minutes. Then beat one egg with a whisk and grease all the pies well.
Send the baking sheet to the oven. Pies will be ready in twenty minutes at an oven temperature of one hundred and eighty degrees. Transfer the browned puffy pies with beans to a dish and serve slightly cooled. Soft pastries stuffed with beans are tasty and nutritious. It may well replace a full dinner.
Lush pies with beans in a pan
For test:
- Kefir - one and a half glasses.
- Flour - four glasses.
- Oil - three tablespoons.
- Soda - a teaspoon.
- Sugar - a teaspoon.
- Eggs - three pieces.
- Salt - a teaspoon.
For filling:
- Canned red beans - six hundred grams.
- Purple onion - three heads.
- Tomato paste - two tablespoons.
- Red ground pepper - three pinches.
Recipe
First you need to prepare a soft and elastic dough for pies with beans. In a bowl in which it will be convenient to knead the dough, pour kefir and pour soda. Stir and add sugar, vegetable oil, salt and eggs in turn. Blend with a blender and then in small portions add the sifted flour and knead soft dough. Cover with a clean kitchen towel and let the cooked dough rest.
The next step is to prepare the filling for the bean porridge. Open jars of canned beans and drain them in a colander. Peel and wash the purple onion heads and carrots. Then chop them, chop the onion, and rub the carrots through a grater. Pour some oil into a saucepan and place it on the stove. After heating the oil, transfer the onions and carrots to fry in a saucepan.
Fry vegetables, stirring for about ten minutes. Add to them tomato paste. Stir and put canned beans on top. Immediately sprinkle with red pepper, salt and mix. Simmer covered for another five to seven minutes. If desired, you can also add other spices to the filling at your discretion. Turn off the heat, transfer and grind the contents of the saucepan in a blender bowl. The pie filling is ready. But she must be cold.
Next, from the prepared dough on kefir and the bean filling, you need to form pies. Cut off a small piece from the dough, mold it into balls and roll it into a round cake with a rolling pin. Put the bean filling in the middle of the rolled out circle. It is good to connect the edges, giving the pie a round shape. Ready pie place on a cutting board and lightly press with your hand. Similarly, blind all the other pies. Put a frying pan with a thick bottom on the fire, pour oil into it and, after heating, fry all the cooked pies on both sides until a beautiful golden color. Put the fried pies with beans on a large plate and serve with sour cream.
Love beans? Then try these bean patties! Here is a brief step by step recipe, as well as filling options that will help diversify and improve such a flour product.
What is special about bean patties? They are very nutritious! After all, beans, like all legumes, are rich in proteins (21% in dry weight, just like meat!) And B vitamins.
Beans can be mixed with other ingredients for wonderful flavor combinations!
For pies, I recommend using boiled beans. Also, I recommend preparing it in advance so as not to waste precious time. I will briefly describe this process.
Preparing beans
You bought beans - great! But you can’t start cooking it right away.
Firstly, you need to sort it out, since there is a very high probability that among the beans there will also be all sorts of pebbles with other debris. Who is lazy, then has the risk of spoiling his mood, as well as being left without a tooth.
The next step is soaking. It is advisable to pour water in the evening and leave until morning in the refrigerator. During this time, the beans will swell, become a little softer. Focus on 6-8 hours.
If you skip this step, the beans will take a very long time to cook, and after eating them, there may be gas and other stomach problems. The fact is that during soaking in beans, chemical reactions occur, during which harmful compounds (antinutrients) are destroyed.
Beans insisted? Excellent, drain the old water, pour fresh water, put on the stove and bring to a boil. Cooking time - 40-60 minutes, although it may be more. Just take 1-3 beans for a sample from time to time. If they are soft, then the beans are ready, you can remove them.
Add salt only at the very end, 10 minutes before the end of cooking. If you add at the beginning, then, as practice shows, the cooking time is greatly increased. Someone adds soda, believing that it will help to cook faster, but I personally did not notice anything like that. Maybe add a little.
That's it, drain the water and let the beans cool. Now it can be stewed, crushed and added anywhere.
Yes, it is not so easy to cook beans, but the result is worth it! You will get delicious and useful product, from which you can make many dishes, in our case these are pies.
bean pie recipe
It's simple basic recipe, on the basis of which you can create your own culinary masterpieces. The main thing is to understand the process itself, the essence!
These pies are prepared yeast dough They can be both fried and baked in the oven.
Already used here ready dough. It can be found in any grocery store. And if you want to knead yourself, then open another page "". There is a large collection of good recipes.
Ingredients:
- Ready yeast dough - 1 kg.
- Boiled beans - 400-500 g.
- Oil for frying;
- Carrots - 2 medium size;
- Onions - 2 medium heads;
- Tomato paste (ketchup) - 3-6 tbsp. spoons;
- Black ground pepper - a few pinches;
- Salt - 2 pinches;
- Flour for powdering the table;
Let's start cooking
- First, clean and wash the onions and carrots. We rub the carrots on a coarse grater and send them to fry in oil over medium heat. After 10 minutes, add chopped onion rings, tomato paste, salt, mix and fry until fully cooked - until they become soft. The main thing is that nothing burns.
- In the meantime, you need to mash the boiled beans with a crush to a state of puree. You can use a blender for this. Add pepper and a couple of tablespoons of vegetable oil.
- Now posting fried vegetables into the beans (along with the oil) and mix well. The filling is ready.
- Sprinkle the table with flour for convenience. Knead the dough and divide into several flagella. Divide each "sausage" into small pieces, which should then be rolled out with a rolling pin into cakes.
- Put 1-2 tablespoons of the filling in the center of each cake, then close up in any convenient way.
- All that's left is heat treatment.
- If you want to baked pies, then lay them seam-side down in a greased baking sheet and place in an oven preheated to 180 degrees for 30 minutes.
- If you want fried pies, then heat the oil in a frying pan, put the pies there and fry on both sides until golden (3-5 minutes on each side).
This is such a simple recipe! Delicious and very satisfying pies are obtained, which will serve as an excellent addition to soup or a snack during the day.
You should not stop there, now you can turn on your imagination and cook something “more difficult”. Below I will give an example of several options for bean fillings.
By the way, be sure to try also. Great recipe!
Bean fillings for pies
- First, I want to point out that the beans don't have to be mashed. Whole beans can also be placed in the dough. Try it this way and that.
- It will be delicious if you mix beans with fried pieces lard or bacon with the addition of onions, carrots and various seasonings.
- Beans can be combined with fresh herbs: green onion, dill, parsley, spinach.
- Beans can be mixed with grated cheese, herbs and garlic.
- Add to beans stewed tomatoes and bell pepper.
- Beans can be stewed with cabbage and meat. Add tomato paste, ground black and red pepper there.
- Make a filling of beans and mushrooms fried with onions.
As you can see, there are a lot of cooking options. Cook and enjoy!
Bean patties are not very popular nowadays. And in vain, because the pies with beans are very tasty. And beans contain a lot useful substances. Bake pies with sweet bean filling and they will delight you with a hearty original taste.
Ukrainian sweet pies with beans are prepared from rich yeast dough.
For test:
- flour - 800-900 g
- milk - 1 glass
- sugar - 150 g
- eggs - 2 pcs. + 1 pc. for greasing pies before baking
- butter - 100 g + 100 g for greasing finished pies
- dry yeast - 2 sachets
- vegetable oil - 2-3 tbsp. spoons
- salt - 1 teaspoon
For filling:
- dry beans - 3 cups
- honey - ½ cup
- sugar - ½ cup
- butter - 100 g
Cooking Ukrainian pies with beans
1. For the filling, soak the beans in cold water for 6-8 hours, or overnight.
2. Drain water, refill cold water two fingers above the beans, bring to a boil, reduce heat to low, and simmer without salt until soft. The beans should soften slightly. During the cooking process, which will last about an hour depending on the type of beans, add cold water as it boils.
3. Drain the broth, if any, add oil and mash the beans. Then add sugar, honey and mix until smooth. Let the filling cool down at room temperature.
4. For the dough, dilute the yeast in slightly warm milk with the addition of 2 tbsp. spoons of sugar and let the mixture stand for 15 minutes so that the yeast is completely bloomed.
5. Melt the butter in a water bath, adding a teaspoon of salt. If it's hot, refrigerate until lukewarm.
6. Eggs room temperature beat with the rest of the sugar until white foam.
7. Combine yeast, butter and egg mixtures and mix well.
8. Add the sifted flour in small portions and knead the dough. It is better to underfill the flour than to overfill it. The dough should be soft, elastic and not sticky to your hands.
9. Place the lump of dough in a saucepan or deep bowl, cover with a towel and leave in a warm place to rise. The dough should double in size.
10. Punch down the risen dough and knead a little more, adding vegetable oil (it is necessary so that the pies do not get stale for a long time).
11. Put the dough back in a warm place, let it rise again.
12. Knead the dough again, knead a little, form rollers, from which cut equal pieces.
13. Roll out cakes from pieces of dough, put sweet bean filling on them and make pies.
14 .Place the pies seam-side down on a baking sheet lined with baking paper and leave in a warm place to proof for 15 minutes.
15. Lubricate the top of the pies with a lightly beaten egg and place in an oven heated to 180 degrees.
16 .Bake pies for about 20 minutes until golden brown.
17 .Take the pies out of the oven, with a piece of butter pricked on a fork, grease the top of the pies while still hot so that they become soft and airy.
18. Cool the Ukrainian bean patties on the wire rack, covered with a towel.
Bon appetit and delicious pies!
Interesting to know
Pies, along with dumplings, take pride of place in the traditional Ukrainian cuisine. A variety of fillings for pies are popular here, such as cottage cheese, berry, meat, liver and many others. Ukrainians also love pies with beans, but more savory, with onion frying. The recipe for sweet bean pies is undeservedly forgotten. In the old days, special beans were grown for such pies, popularly called “chocolate” because of their color of light cocoa. This bean can still be found on the market, it has a thin skin, boils well, acquiring a pinkish color. Stuffing from such beans with the addition of sugar, honey and butter extraordinarily tasty. But, of course, you can make the filling from other, preferably red beans.
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