Stuffed peppers with vegetables lazy. Lazy Stuffed Peppers

Everyone knows the recipes lazy cabbage rolls, dumplings, dumplings... have you ever cooked lazy stuffed peppers? It's delicious and easy! Step by step recipe with photo rice garnish. Video recipe.

Resourceful housewives, or as they say now, "people who do not have enough time" come up with and simplify recipes that require a minimum of time and labor to prepare. One of these lazy recipes is lazy stuffed peppers, which can be thought of as a dish on its own called "rice side dish". Of course the taste original recipe different, but this dish is obtained with excellent palatability. Therefore, we will use simplified recipes for hastily, prepare delicious food fast and easy.

The proposed recipe is also good because for the preparation of stuffed peppers we select even and beautiful peppers. And for a lazy recipe, any crooked peppers are suitable, because. they will still cut. The variety of fruits is also not important, but this dish is mainly prepared with sweet bell peppers, because. it is meatier and juicier. Choose rice that is mostly crumbly, but if this is not the case, then wash it well under several waters to wash off the gluten. Take meat according to your taste, like fatter dishes, buy pork, prefer dietary food - give the choice to chicken or turkey.

• Calorie content per 100 g - 113 kcal.
• Servings - 4
• Cooking time - 1 hour 45 minutes

Ingredients:

• Sweet bell pepper- 4 things.
• Garlic - 2 cloves
• Meat - 700 g
• Rice - 150 g
• Salt - 1 tsp or to taste
• Greens (any) - bunch
• Vegetable oil - for frying
• Tomatoes - 4 pcs.
• Black ground pepper- pinch
• Onion - 1 pc.

Step by step cooking lazy stuffed peppers, recipe with photo:

1. Wash and dry sweet peppers with a paper towel, cut off the stalk and remove the inner seeds with partitions. Cut the fruits into cubes or straws and fry in a pan in vegetable oil until golden brown.

2. Peel the onion from the husk and twist through a meat grinder.

3. Wash the meat, dry it with a paper towel, cut off excess fat with a film and pass it through the auger of the meat grinder.

4. Wash the tomatoes and dry with a paper towel. Cut into pieces, put in a food processor, which is equipped with a "cutting knife" attachment, and puree until smooth.

5. Rinse rice under several waters and boil until almost cooked in lightly salted water.

6. Heat in a frying pan vegetable oil and put chopped meat with onion. Fry it until golden brown, stirring occasionally.

7. Add to the pan with meat roasted peppers and boiled rice.

Many dishes have an alternative, simplified version. And not at all because the current housewives are too lazy to cook classics. It’s just that the rhythm of life is so fast that there is catastrophically little time left for the kitchen. And you don’t want to part with the taste of your favorite dishes. There is lazy dumplings and pigeons. But few people know about peppers with the same definition. Their taste is amazing and practically does not differ from ordinary, cooked the classic way. But you don't have to mess around with stuffing. See how easy it is!

Ingredients

Servings: - +

• Bell pepper 300 g
• minced pork 400 g
• Rice 150 g
• Egg 1 PC.
• Onion 150 g
• Carrot 150 g
• Sour cream 160 g
• Sunflower oil40 ml
• Ground black pepper taste
• Salt to taste

per serving

Calories: 262 kcal

Proteins: 10.1 g

Fats: 18.6 g

Carbohydrates: 13.7 g

40 min. Video recipe Print

Sort the rice, fill it with water and put it on the stove. As soon as it boils, reduce the heat to a minimum and cook for about 10 minutes. Then discard in a colander, rinse with cold water.

Sweet pepper free from ponytails, clean from seeds and partitions. Cut coarsely - so that the pieces enter the neck of the meat grinder, and pass through it.

mix minced pork, rice and crushed Bell pepper. Salt and pepper to taste.

Chop the peeled onion into small cubes, and chop the carrots with a large grater. You can also cut it into thin strips.

Fry onions and carrots in hot sunflower oil for 5 minutes. Transfer to rice with minced meat.

Add the egg, mix well the resulting mass and beat it a little. Cover the container with minced meat cling film and refrigerate for an hour to soak.

Take a baking dish with high sides, grease it sunflower oil. Now, with wet hands, make large meatballs out of minced meat and place them on a baking sheet close to each other, but so that they do not touch.

Put sour cream in a small bowl and dilute it with a glass of boiled water. Salt and pepper a little. You can throw in chopped dill. Pour the lazy stuffed peppers in a baking sheet with the resulting mixture and send them to the oven preheated to 200 degrees for 40 minutes. Ready meal do not take it out immediately, let it stand for another half hour in the heat after the timer signal and serve.

Recently, a friend, a summer resident, treated me to sweet peppers from her garden. Gave, as they say, from the heart. A week later, it became clear that my family would not be able to eat such an amount of pepper simply by adding it to salads. The peppers began to wilt. But do not throw away such a gift!
The peppers were all variegated, stuffing is inconvenient. And I thought, if there is lazy cabbage rolls", then why not be "lazy peppers"? I would not be surprised if such a dish already exists in cooking. After all, ideas are in the air. But I this recipe invented no later than today. I decided that if the family appreciates it at dinner, I will post it on Otzovik.
My pepper.

We remove the insides, cut off the ugliness from the skin.

If you find a rotten or moldy (even slightly) fruit, do not feel sorry for it - throw it away. Take pity on your health: rot and mold are extremely harmful.
We cut the pepper into rings of 7-5 mm thick.

Salt and pepper mince to taste. We mix.

Add rice to minced meat. I do not boil it in advance, I pour it dry.

Finely chop the onion.

We take a larger pan so that the products do not lie in it under the very lid. We lay in layers: half of the sweet pepper, minced meat, onion, the second half of the pepper.

Fill with boiling water so that the water does not completely cover the products.

And on the stove. We add a little water.
Add a little more ground pepper. We put tomato paste. Right during cooking, I found out that mine was over, I added ketchup.

We close the lid. When it boils, we will make the fire smaller, but we will not remove the lid. Now you can forget about the pan for 45 minutes.
After 45 minutes, add mayonnaise and simmer for another 15 minutes.
The dish is ready. Sprinkle with parsley.
And - on the table.

We eat with sour cream, ask for more!

Time for preparing: PT01H30M 1h 30m

Lazy stuffed peppers are a very tasty and quick dish to prepare, for every day. It is incredibly easy to prepare, and tastes exactly like stuffed peppers. By the way, in a plate, the cooked dish looks incredibly appetizing. Serve such peppers ideally with sour cream, but you can also without it.

List of ingredients

• minced meat - 500 g
• steamed rice - 1.5 cups
• carrots - 3 pcs
• sweet bell pepper- 6 pcs
• large tomatoes- 5-6 pcs
• onions - 1-2 pieces
• vegetable oil- 150 g
• lemon juice - to taste
• salt - to taste
• sour cream - for serving
• spices - zira, ground black pepper- taste
• greens - to taste

Cooking method

Peel and wash carrots and onions. Wash tomatoes and peppers. At the same time, clean the pepper from the seeds.

Finely chop the onion, and cut the carrot into cubes or grate on a coarse grater.

Pepper cut into strips.

Pour vegetable oil into the pan (preferably immediately into the cauldron where the dish will be cooked) and put the prepared vegetables. Stir and simmer until carrots are cooked.

If the rice is not parboiled, I usually wash and heat the rice in oil or just in a dry frying pan.

Pour boiling water over the tomatoes and peel them (you can skip this step). Cut into rings. Finely chop the greens with a knife (I love the combination of pepper and celery, so in the photo - he, my favorite).

Transfer the vegetables from the pan to a cauldron or pot (like mine). Add minced meat, herbs, salt and season lemon juice and add spices to taste. Mix thoroughly and pour 3 cups of boiling water into the cauldron. Pour the steamed rice, put the tomato rings and cover tightly.

Bring to a boil and simmer, without stirring, over low heat until tender (at least 40 minutes). Wrap something warm and let it brew. Then arrange on plates, flavor with sour cream and serve.

Enjoy your meal!