How to cook pasta in tomato paste. Cooking pasta with tomato paste and seasonings

When there is no ready-made ketchup at hand, you can cook it yourself delicious sauce and supplement them pasta. how to make spaghetti with tomato paste, read below.

Spaghetti with tomato paste - recipe

Ingredients:

• tomato paste - 80 g;
• filtered water - 200 ml;
• spaghetti - 200 g;
• sugar - 30 g;
• fresh tomatoes - 2 pcs.;
• salt;
• garlic - 2-3 cloves;
• pepper.

Cooking

Boil the spaghetti until almost done. Pour boiling water over the tomatoes and cut into cubes. Dilute tomato paste in water. Add finely chopped garlic to hot oil, put sugar and salt. When a characteristic smell appears, add tomato paste diluted in water and let it boil. Stir and leave for 10 minutes. Add tomatoes, peppers. Remove the mass from the fire after boiling. Place the spaghetti on plates and pour over the tomato sauce.

Spaghetti with minced meat and tomato paste - recipe

Ingredients:

• spaghetti - 400 g;
• minced meat - 400 g;
• - 4 tbsp. spoons;
• cheese - 200 g;
• onion - 130 g;
• water - 120 ml;
• pepper;
• salt.

Cooking

Boil spaghetti. Chop the onion and put it in the pan to brown it. We spread the minced meat and fry, stirring well. Salt, crush to taste with pepper. Dilute the tomato in water and pour it into the pan. Stir, cover with a lid and let simmer for 15 minutes. We spread the spaghetti on a plate, put the minced meat on top, sprinkle with cheese and serve.

Spaghetti with cheese, ham and tomato paste

Ingredients:

• - 150 g;
• cheese - 100 g;
• tomato paste - 1 tbsp. a spoon;
• spaghetti - 200 g;
• oregano - ½ teaspoon;
• refined vegetable oil - 20 ml;
• butter - 30 g;
• salt.

Cooking

Dilute the tomato paste with water to a thick consistency. tomato juice water. Salt to taste, add oregano. Grind the cheese on a grater. Melt the butter in a frying pan, add vegetable oil and wait until it melts. We lay the chopped ham in cubes and fry it for 5-6 minutes. Pour in tomato sauce and cook for 5 minutes. Boil the spaghetti, drain the water. We add cheese hot sauce and stir.

Spaghetti with tomato paste and garlic

Ingredients:

Cooking

Finely chop the peeled garlic and onion. Melt the butter and sauté the prepared vegetables. Boil pasta until done. Making spaghetti sauce from tomato paste. To do this, put the tomato paste in the pan and, stirring, cook for about a minute. We put sugar, pour in water and boil until thickened. Add spices, salt to taste. We put the finished spaghetti on a plate, pour over the sauce, crush with herbs.

Fry pasta with tomato paste.

How to fry pasta with tomato paste

Products
Pasta - 200 grams
Tomato paste - 3 tablespoons
Vegetable oil - 1 tablespoon
Black pepper - half a teaspoon
Dill - 1 teaspoon
Salt - 2 teaspoons
Water - 2 liters

How to fry pasta with tomato paste
Pour 2 liters of water into a saucepan. Put the pan on the fire, add a teaspoon of salt. Bring water to a boil, add 1 tablespoon oil and add pasta. Boil the pasta for the time. After the cooking time has elapsed, put the pasta in a colander and wait for the water to drain (for an effect, you can shake the colander over the sink). Dill wash, dry and finely chop.
Heat a frying pan over low heat, pour 1 tablespoon vegetable oil. Add tomato paste, salt and pepper, mix well. Add pasta to pasta and fry for 3 more minutes. Sprinkle with chopped dill when serving.

Fkusnofakty

Pasta with tomato paste is combined with herbs - fresh and dried dill, parsley, basil; and seasonings - rosemary, thyme, cumin, oregano, oregano.

Pasta with tomato paste goes well with garlic (and/or onion) - in order to add garlic and onion to the dish, you need to peel, cut them and fry them in a pan for three minutes before adding the tomato paste.

Ready-made pasta with tomato paste can be sprinkled with grated cheese or finely chopped feta cheese.

When cooking pasta with tomato paste, you can add 1 tablespoon of sour cream (along with tomato paste).

Pasta with tomato paste is a budget and easy option for a hearty dinner. To make the dish tastier and spicier, you can optionally add onion, garlic or fresh herbs to it. Such a recipe will certainly come in handy for every housewife and save your time.

Recipe for pasta with tomato paste

Ingredients:

• pasta - 405 g;
• - 205 g;
• spices;
• onion - 45 g;
• garlic - 5 g;
• filtered water - 45 ml;
• bouillon chicken cube - 1 pc.

Cooking

So, let's make a tomato paste sauce for pasta with you. To do this, we clean the onion, garlic, chop finely with a knife and sauté the vegetables in heated olive oil for several minutes. Next, spread the tomato paste, throw spices, dilute with slightly filtered water and mix well. Simmer the mixture for 3 minutes, until thickened.

Boil pasta until cooked, throwing a crumbled bouillon cube into the water if desired. Then we discard them in a colander, and then we shift them into tomato sauce and stir with a spoon.

Macaroni with tomato paste and cheese

Ingredients:

• pasta - 305 g;
• sweet pepper - 65 g;
• garlic - 2 cloves;
• cream - 205 ml;
• vegetable oil;
• tomato paste - 155 ml;
• spices;
• cheese - 155 g.

Cooking

In hot vegetable oil, fry the peeled and chopped onion with garlic until golden brown. Then carefully pour in the cream, put the tomato paste and throw spices to taste. Mix everything thoroughly and simmer until thickened over the smallest fire.

Without wasting time, boil the pasta until cooked, and then arrange them on plates and pour over the gravy with tomato paste. Sprinkle each serving with plenty of grated cheese and serve the dish immediately to the table.

Macaroni in tomato paste perfect option dinner in case unexpected guests arrive or in case you want to eat, and it’s just too lazy to stand at the stove for a long time. The cooking process will not take much time.

It's very tasty and hearty meal that your friends and family will love. It is suitable for fans of the vegetarian menu, as well as for fasting.

Pasta in tomato paste may well act as a main course, it is quite nutritious, however, if desired, it can also be served as a side dish, for example, with cutlets or schnitzels.

The dish will be even tastier if you sprinkle it with grated cheese or fresh herbs before serving! And if you fill the pasta butter, it will make the dish even more satisfying.

How to cook pasta in tomato paste?

Cooking:

25 minutes
5 servings

Ingredients:

Macaroni - 1 pack
Garlic - 3 cloves
Tomato paste - 200 gr.
Onion - 1 pc.
Cheese (optional) - 100 gr.
Salt, pepper - to taste
Sunflower oil

1. Cook pasta to the state.

2. Peel the onion and garlic, rinse thoroughly and chop finely.

3. Heat up in a pan sunflower oil and fry garlic and onion on it for a couple of minutes, then add tomato paste, spices and continue cooking for another 3 minutes.
4. Grate the cheese.

5. Pour the finished pasta into the pan, mix thoroughly with tomato paste and vegetables. Cook for approximately 2 more minutes.
6. Serve the dish hot. And before serving, pasta in tomato paste can be sprinkled with grated cheese. Enjoy your meal!

There is nothing more pleasant than a home that welcomes you with fragrant food and warmth! And how to provide such a truly homely comfort, if every day we are spinning in a wheel of routine, everyday life and the work-home route? Maybe you should master the signature recipe that does not require large amounts of energy? Suitable pasta with This is a real lifesaver for bachelors and novice housewives, a versatile independent dish and an excellent side dish for every day. So, let's get to work!

We cook ourselves

What will a potential culinary specialist need in order to create delicious pasta with tomato paste? Of course, it would be nice to stock up on a pack of spaghetti. From a two-hundred-gram pack, a dish will come out for at least three large portions. You will also need one large onion, olive oil, 100 grams hard cheese, salt and a small jar of tomato paste (about 60 grams). For a brighter taste, add black ground pepper, green onion, basil and parsley. Almost all of these products are in stock with a zealous hostess, so you should pay attention only to the cooking process, leaving room for fantasy.

Get to work!

We start cooking pasta with tomato paste. First, boil them in boiling salted water. It will take about 10 minutes to cook. Drain cooked pasta into a colander. Meanwhile, peel the onion and cut it into cubes. Put a deep frying pan on the fire olive oil and chopped onion. Heat up the oil for about 2-3 minutes. Add tomato paste and a little water to the onion. Add salt and pepper to taste. It's almost ready made from tomato paste. Without water, it will be thick, but it is an excellent base for flavored gravy. Ready-made pasta does not need to be washed, as a sharp temperature drop deprives them of most of their taste and nutritional properties. Now you need to sprinkle the dish with grated cheese and herbs.

The value of the dish

Why we love pasta at First, it's a nutritious dish. Secondly, it cooks very quickly: literally in 10 minutes a delicious lunch can be ready. Thirdly, pasta is universal, as it harmonizes perfectly with sauces of all kinds, as well as flavorings. They are an excellent side dish for meat and fish dishes.

History reference

Of course, pasta with tomato paste came to us from Italian cuisine. There, this dish has long become traditional in every home along with pizza. Its history is much older.

According to legend, the Venetian merchant Marco Polo, who traveled in China, brought pasta to Europe. Other historians even attribute the appearance of pasta to the Neolithic times. The first pasta was flour mixed with water and dried in the sun. Then the pasta was not boiled, but only baked. Many spices were added to the dish. So until now, in Sicily, the tradition of adding cinnamon, raisins and other aromatic ingredients to pasta dough has been preserved.

For the climate of Italy, the dish was ideally suited and therefore it quickly came into use. The evolution of pasta did not slow down either. It began to be used by travelers and sailors. They especially liked pasta for its shelf life. The way pasta is made has also changed. Now the pasta began to boil and gave them a different shape.

Today, pasta is a universal dish that almost everyone loves, regardless of social status, nationality and age. Tomato is cooked more often than others because of its simplicity, juiciness and rich taste. The final dish can become more nutritious if you stew minced meat, chopped chicken pieces and spring vegetables with tomato paste. For flavor, many add thyme, coriander, suneli hops, and even pine nuts. This dish always welcomes all sorts of variations, so Bon appetit and more culinary achievements!