How to spin tomatoes in tomato juice. Tomatoes in tomato juice for the winter

There is nothing tastier than opening a jar of homemade canned tomatoes in the winter and condemning it to mashed potatoes. Delicious and healthy at the same time! And if the tomatoes are also in tomato juice, then it turns out two in one - and eat and drink. And twice as many vitamins!

These tomatoes can be used to make pizza and lasagna, as well as for sauces.

What kind of tomatoes are better to take?

For a delicious snack, you will need two types of tomatoes:

1. To make the seaming look beautiful, and more vegetables fit in the jar, you need to choose ripe, but not large tomatoes. Cherries can be used if desired, but other varieties are fine. The main thing is that the tomatoes are small, smaller than a chicken egg.
2. Directly for (for pouring), it is advisable to take tomatoes with dense pulp, for example, cream (the size is no longer important here). They make thick and rich juice - just what you need.

The jars must first be sterilized and allowed to dry, and the lids must be boiled.

How to determine the amount of vegetables?

To understand how many tomatoes you need, you need to put them in a jar. If several containers are preserved, the vegetables can then be weighed to find out the total amount.

As for tomato juice, it must be prepared in an amount equal to half the volume of the jar and another 150-200 g on top. For example, on liter jar a tomato needs at least 700 ml of juice - this is taking into account the fact that it will boil a little.

Step by step cooking

Large fruits selected for juice should be pre-peeled. To do this, put them in boiling water for a couple of minutes, and then:

• remove the skin;
• cut the stalks;
• cut into 4 parts;
• grind in a blender or pass through a meat grinder;
• cook, periodically removing the foam until it stops gathering.

While tomato juice is being prepared, place washed and dried small tomatoes in jars and pour boiling water over them. Withstand 15 minutes.

Before laying, prick the fruit with a toothpick so that the skin does not burst.

When the juice is ready, drain the water from the tomatoes and immediately pour them with boiling juice to the very top. It is necessary to pour in such a way that when the lid is put on the jar, a little juice overflows. The rolled up jar needs to be turned over. Thus, no air will remain inside the jar, and the lid will be sterilized again with boiling juice.

tomatoes in own juice- one of the tastiest and most popular preserves. Such an appetizer always “scatters” with a bang and goes well with fish and meat dishes. Therefore, many housewives, with the onset of the season, are in a hurry to prepare tomatoes in tomato juice for the winter without sterilization. Moreover, you can not only prepare the juice yourself, but also take an ordinary purchased drink for canning.

Recipe for tomatoes in tomato juice for the winter without sterilization

Ingredients

Servings: - + 40

• tomatoes 2 kg
• Large tomatoes (for juice) 2 kg
• Salt 2.5 tbsp
• Sugar 2.5 tbsp

per serving

Calories: 25 kcal

Proteins: 1.07 g

Fats: 0.19 g

Carbohydrates: 4.91 g

35 min. Video recipe Print

The first step is to wash all the tomatoes. Then we lay them out in jars, pour boiling water there and let it brew for about 20 minutes.

While the tomatoes are warming up, prepare the juice. We squeeze it out of large fruits. To do this, you can simply use a juicer. However, if it is not at hand, it is allowed to take a blender or a meat grinder, only at the end it is necessary to rub the whole mass through a sieve.

We boil the juice for 5 minutes, not forgetting to add sugar and salt to it (1 tablespoon of each spice per liter of juice). The drink is ready!

Drain the water from the tomatoes and replace it with tomato juice.

We cork the jars, put them on the lid upside down, wrap them up and wait for them to cool.

Ready-made containers with tomatoes can be safely transferred to the pantry or cellar, where they will be stored in the future.

Advice: to make the workpiece last longer, many housewives add a regular aspirin tablet to each jar. The acid that it contains helps keep tomatoes longer, regardless of environmental conditions. However, with this method of preservation, it is advisable to add some spices to the composition of the winter harvest: currant or horseradish leaves, dill umbrellas, etc.

A simple recipe for tomatoes in store-bought tomato juice for the winter

Time for preparing: 45 minutes

Servings: 45




The energy value

• calorie content - 25.21 kcal;
• proteins - 1.07 g;
• fats - 0.2 g;
• carbohydrates - 4.96 g.

Ingredients

• tomatoes - 2 kg;
• tomato juice - 2.5 l;
• salt - 2.5 tablespoons;
• sugar - 2.5 tablespoons;
• allspice - 2-3 pcs. to each bank
• vinegar essence - 1 tsp

Step by step cooking

1. Banks are sterilized. Wash tomatoes and arrange in bowls. The smaller the fruit, the better. A very tasty appetizer is obtained if you take cherry tomatoes.
2. Add a peppercorn to each bowl.
3. Pour boiling water over the tomatoes, cover with lids and let the vegetables warm up (about half an hour). Then we drain the water.
4. Boil the juice, adding salt, sugar and vinegar to it.
5. Fill the tomatoes with the resulting liquid and cork.

The preparation is almost ready! For additional sterilization, you need to turn the jars upside down, wrap them in something warm and leave them in this state for about a couple of days.

Advice: so that the skin of the tomatoes does not burst, just pierce each fruit in several places with a toothpick. Garlic will add flavor and piquancy to the appetizer, chopped slices of which must be inserted into the tomato from the side of the stalk.

It happens that tomatoes in their own juice are prepared for lasagna or other similar dishes. In this case, it is better to remove the skin altogether. To do this, you need to scald the vegetables with boiling water, and then immediately dip them in cold water. Thanks to this heat treatment, the skin will be removed very easily and the integrity of the fruit and its pulp will not be disturbed.

It turns out that preparing such an appetizing snack for winter table can be done quickly and easily. Tomatoes in their own juice will decorate any lunch or dinner and will always be a success. Their preservation takes very little time, and the result exceeds all expectations. Enjoy your meal!

Delicious tomatoes in tomato juice will delight you in the winter when you decide to taste pickles. A good housewife will definitely take care of preparing tomatoes for the winter. The step by step recipe for these tomatoes is presented below.

Tomatoes in tomato juice for the winter

Many are depressing by the fact that when a jar is opened in winter canned tomatoes, most of the brine just pours out. That is, it turns out that the forces for harvesting tomatoes and the volume of dishes are spent very irrationally.

It will be much better if you use those canning methods when and tomato sauce tomatoes are drunk with pleasure. But when the harvest does not allow you to cook tomatoes in your own juice, the recipes of which require the presence of a large number of vegetables, you can resort to purchased tomato. Here is one way step by step.

Recipe for cooking tomatoes in tomato juice

Step 1. Tomatoes are thoroughly washed, the stalks are removed, allowed to dry.

Canned only selected tomatoes, without damage and stains. Do not use soft and stale tomatoes. Canning low-quality tomatoes can lead to the fact that banks can explode at any moment, and all the work will go down the drain.

Step 2 You also need to prepare spices for canning tomatoes:

• Bay leaf;
• cherry leaves;
• currant leaves;
• pepper;
• cloves;
• dill;
• garlic.

There are no strict regulations here - as they say, there is no comrade for taste and color. Some prefer to make tomatoes with horseradish. This additive will only add piquancy to canned food. The hostess must first thoroughly clean the horseradish roots and cut them into rings. Only leaves can be used.

Although there is no crime in the event that the hostess decides to do without spices at all, giving the aroma of leaves, garlic and pepper. Tomatoes even then turn out to have an amazing taste, and even small children drink rossol after them with pleasure.

Step 3 To cook tomatoes without sterilization, they are heated with boiling water. This procedure resembles salting vegetables with a hot marinade.

So, the tomatoes are carefully placed in steamed jars along with spices and seasonings.

Step 4. Then boiling water is poured into the jars. After 5-7 minutes, the water is drained and the procedure is repeated.

Step 5 At this time, prepare the marinade from the juice. To do this, the juice is poured into a container, sugar and salt are added at the rate of one and a half liters per tablespoon without top and brought to a boil. By the way, if you want to cook sweet tomatoes in tomato juice for the winter, a portion of sugar can be increased almost twice.

Step 6 After 3 minutes of boiling, add a tablespoon of 9% vinegar to the juice and boil for a couple more minutes.

Step 7 The time has come to drain the water from the cans of tomatoes and pour the boiling marinade over. It should be poured to the very top so that there is no empty space left in the container at all.

Step 8 Immediately, a jar of tomatoes is corked with sterilized metal or glass lids.

Step 9 The sealed containers are turned upside down and wrapped warmly.

Only after cooling the container with canned tomatoes can be removed for permanent storage.

Now there is something to please both family members and guests. It should be noted that the taste of these tomatoes is excellent, everyone treats them with great pleasure.

Tomatoes covered in tomato juice are a great alternative to pickled tomatoes, which are already boring for everyone, because you often want variety, both in life and in the diet. It is noteworthy that preservation can be consumed without residue, since the filling also has excellent taste qualities and is used to decorate and complement many dishes. Every hostess should study the most delicious recipes tomatoes in tomato juice for the winter to please your family and friends with a wonderful snack.

To make this snack for the winter, you can use it as classic recipes, the harvesting technology of which is simple and understandable, and resort to the study of original methods.

For cooking, it is necessary to sort out the fruits, separating the more ripe specimens: use them for making juice. Whole ones are recommended to be left, they should be small in size and have firm flesh, regular shape. Add the filling to taste with salt, sugar, vinegar. You can also use various spices and herbs, while following your own taste preferences.

Selection and preparation of containers and ingredients

When choosing ingredients, you should pay attention to whether the variety is suitable for the purpose of use. The fruits should be medium-sized and easily pass through the neck of the jar, skin and pulp - differ in density and high sugar content. Selected tomatoes must be sorted out from the stalks and washed thoroughly.

When preparing dishes, the need for sterilization of jars and lids should be determined depending on the recipe, but in any case they must be thoroughly washed.

The best cooking methods

Before you start cooking, you should familiarize yourself with the proposed recipes and choose the most suitable one that will satisfy your taste preferences.

Classic finger lick recipe

To mothball delicious snack on this recipe, it is better to use sweet varieties. As a tomato drink, you can use store-bought products or make your own.

The classic workpiece involves the use of the following components:

• 2 kg of tomatoes;
• 0.5 l of tomato juice;
• 2 tooth garlic;
• 1 tsp Sahara;
• 1 tsp salt;
• 1 tsp vinegar;
• pepper, bay leaf.

The recipe provides for the following processes:

1. Sterilize the jars, tamp the tomatoes, place all the spices.
2. Boil water, pour boiling water over vegetables and cover with a lid.
3. To prepare the filling, bring the tomato juice to a boil, removing the resulting foam, add vinegar, salt, sweeten.
4. Drain the liquid from the jar and pour over the drink.
5. Close the jar and, turning over, wrap it with a blanket.

A simple recipe without sterilization in liter jars

Appetizer made by simple recipe without sterilization, perfectly complements meat and fish dishes. To facilitate the process, you can buy juice in the store.

List of required products:

• 4 kg of tomatoes;
• 2.5 st. l. salt;
• 2.5 st. l. Sahara.

Technology for creating snacks for the winter:

1. Wash the tomatoes in an amount of 2 kg, place in jars and fill with boiling water.
2. Leave the soaked tomatoes for 20 minutes.
3. Prepare juice from the rest of the vegetables using a juicer.
4. Sugar and salt the resulting liquid, boil for 5 minutes.
5. Drain the water from the jar and fill it with cooked tomato composition.
6. Seal jars, turn over and wait for cooling.

With aspirin

A priority cooking method among young housewives is a recipe using aspirin. The acid contained in the tablets contributes to the good storage of snacks in various conditions.

A set of products for creating a dish:

• 2 kg of tomatoes;
• 1.5 liters of tomato juice;
• 3 art. l. Sahara;
• 1.5 st. l. salt;
• 3 currant leaves;
• 1 dill inflorescence;
• ½ bell pepper;
• spices.

1. Decorate the bottom of the jar with spices, herbs, garlic and pepper, put vegetables on top and pour boiling water for 15 minutes.
2. Prepare the tomato composition by adding salt, sugar.
3. Replace the liquid in the jar with aspirin juice, cork, let cool.

Tomato slices in tomato juice

Chopped tomatoes are more saturated with filling and look presentable on festive table and therefore are very popular.

Ingredient composition:

• 2 kg of tomatoes;
• 1 liter of tomato juice;
• 50 ml of vinegar;
• 2.5 st. l. Sahara;
• 1 st. l. salt;
• pepper, garlic.

Creating a dish involves the following processes:

1. Cut vegetables into slices or halves and send to a jar, add garlic, pepper.
2. Boil a tomato drink, season with salt, sweeten, add vinegar.
3. Pour into sterile containers and roll up.

without vinegar

To keep the snack for a long time, instead of acetic acid horseradish root can be used. It will allow you to save the workpiece, as well as add spice and sophistication to the winter harvest.

List of required products:

• 2 kg of tomatoes;
• 1.5 liters of tomato juice;
• 2 tbsp. l. Sahara;
• 1.5 st. l. salt;
• spices.

How to make delicious preparation on prescription:

1. At the bottom of the jar, distribute pepper, garlic and various spices, put vegetables on top.
2. Boil the tomato, add sugar, salt and fill the jars with it.
3. Sterilize for 20 minutes and close with a lid.

Green tomatoes in tomato

One of the most unusual appetizers. Originality appearance and taste surprises many tasters.

Component structure:

• 2 kg of tomatoes;
• 1 liter of tomato juice;
• 2-3 pcs. capsicum;
• 2 garlic;
• 100 ml of vinegar;
• salt, sugar.

Basic recipe processes:

1. Cut the tomatoes into slices, send to the pan and pour over the drink.
2. Bring the mass to a boil, salt, sugar, simmer for 10 minutes.
3. Add chopped pepper, garlic and cook again for 10-15 minutes.
4. Sterilize the jars, fill with the finished mass and close.

with cucumbers

Preservation of cucumbers and tomatoes separately is a long and laborious process, so they can be closed together. Such an appetizer will surprise many with its originality and unusual taste characteristics.

Ingredient composition:

• 1 kg of tomatoes;
• 1 kg of cucumbers;
• 1.5 liters of tomato juice;
• 3 art. l. Sahara;
• 1.5 st. l. salt;
• 2 tbsp. l. apple cider vinegar;
• 1 garlic
• ½ hot pepper;
• spices.

Recipe sequence:

1. Place garlic, pepper, spices in jars, tamp two main vegetables.
2. Pour boiling water over and leave for 20 minutes.
3. Bring the tomato drink to a boil, salt, sweeten.
4. Drain the water from the jar and pour the prepared mass and, adding vinegar, close and set aside to cool.

With horseradish and garlic

Tomatoes marinated with horseradish and garlic will seem incredibly tasty, and seaming will not require effort and time.

For cooking you will need:

• 2 kg of tomatoes;
• 2.5 liters of tomato juice;
• ¼ st. grated horseradish roots;
• 2 tbsp. l. salt;
• 4 tbsp. l. Sahara;
• garlic.

Important points for production original snack according to recipe:

1. Put the tomatoes pierced with a toothpick in a jar and pour boiling water over them.
2. Combine tomato juice with horseradish and chopped garlic, salt, sweeten.
3. Boil for 5 minutes and replace the water in the jar with the resulting composition.
4. Roll up and chill.

With citric acid

Great way to speed up canning vegetable harvesting for the winter - use citric acid. It takes only half an hour to prepare such an appetizer.

List of required components:

• 700 g of tomatoes;
• 10 g of salt;
• 15 g of sugar;
• 3 g of citric acid.

Step by step appetizer recipe:

1. half out required amount tomatoes should be crushed in a juicer.
2. Boil the juice, adding salt, sugar and acid, and keep on fire for 5 minutes.
3. Send the tomatoes to the jar and pour the prepared tomato composition, roll up.

Tomatoes in commercial tomato juice

In order not to bother preparing tomato juice, you can pickle tomatoes in finished product. This will save a lot of time and make the process easier.

For manufacturing, you must purchase:

• 2.5 kg of tomatoes;
• 1.5 l of tomato;
• 3 art. l. Sahara;
• 5-7 teeth garlic;
• 1 tsp vinegar (70%);
• 1.5 st. l. salt;
• spices.

Recipe algorithm:

• Fill the container with vegetables and add spices.
• Pour in boiling water for 20 minutes.
• Boil the store product, add sugar and salt.
• Replace the finished filling with water in the container, add vinegar and close.

Everyone knows and loved tomatoes actually belong to the berries. But that's in botany. As for cooking and popular opinion, the tomato has always been and remains a vegetable. Tomato has not only excellent taste properties, but also contains a large number of vitamins and minerals. For example, vitamin E, B1, B2, B3, sodium, potassium, calcium, iron, magnesium.

Tomato improves mood, fights stress, has choleretic and diuretic properties. An interesting fact is that in boiled form tomatoes are much healthier than, for example, fresh tomato juice.

At the end of the season, many grow a large crop of red juicy fruits. Every good housewife will certainly make several jars of preserves. Therefore, it will be useful to know that there is not only ordinary pickling, but also various recipes cooking delicious tomato. Such recipes include, for example, vegetables in tomato juice for the winter.

Recipe for tomatoes in tomato juice for the winter

This recipe differs from the rest in that the tomatoes are tasty and healthy due to the fact that vinegar is not used and they can stand perfectly until winter, despite the fact that sterilization is not done.

Ingredients:

The entire recipe will take approximately two hours to prepare. The result is twelve liters of delicious preservation. Tomatoes for juice can be purchased overripe or slightly spoiled.

Recipe:

Prepare tomatoes. Rinse thoroughly, clean. Take glass jars any volume. Also wash and sterilize well. Put one dill umbrella, one bay leaf, three peppercorns, three cut or whole garlic cloves into each container.

Put tomatoes in jars. Bell pepper rinse, remove the core and seeds and cut into any pieces. Add it to jars. If someone likes a little spicy dishes, then you can add hot pepper to taste.

Now follows do the sauce. Rinse all overripe and low-quality tomatoes well and cut off everything superfluous from them. Divide into slices and pass through a meat grinder, juicer or blender. Then, boil the resulting filling for fifteen minutes. Don't forget to salt.

Boil water and pour into jars of tomatoes. Let it brew for five minutes and carefully drain the boiling water. For a greater effect of sterilization, you can carry out this procedure again.

Pour one tablespoon of salt into each container. If the jars are smaller than three liters, then you should look at the amount of salt to taste. Pour all the tomatoes with tomato juice. Roll up with sterilized lids, turn over and leave under a warm blanket until completely cooled.

Tomatoes in tomato sauce for the winter

A tried and tested recipe for tomatoes that can be opened in winter and used in any dish. Whether it's hot various sauces, snacks, roasts or more. If you take the exact amount of ingredients that is indicated in the recipe, you should get two seven hundred gram jars finished product.

Ingredients:

Recipe:

Take the tomatoes and carefully sort through. Set aside all dense and high-quality fruits for conservation, and soft and overripe ones for tomato juice. From a kilogram it should turn out about fifty to fifty.

Take a glass container, wash and sterilize in any convenient way. Place good root crops tightly in them and pour boiling water over them. Cover with sterilized lids and let it brew for fifteen minutes.

At this time, it is necessary to cook tomato juice. To do this, you need to cut low-quality tomatoes into arbitrary slices. Squeeze juice using any household appliance. It can be a blender, juicer, meat grinder or anything else.

Put the chopped tomatoes on low heat and after boiling add salt. If suddenly the tomatoes turned out to be very sour, then you can add two pinches granulated sugar, but it's not for everybody. Next, add bay leaf and cloves. Leave to boil for another ten minutes, stirring constantly.

Drain the cooled water from a glass container and pour boiling water again. Now leave for ten minutes. Drain the hot liquid, and without letting the tomatoes cool, immediately pour in the tomato juice. Roll up with sterilized lids, turn over and leave in this position under the covers until completely cooled. Then, clean in a secluded place until winter.

The original recipe for tomatoes in tomato sauce for the winter

All ingredients in the recipe are designed for one three-liter container. The taste is rich and fresh.

Ingredients:

Recipe:

Take a glass container, rinse, sterilize in any convenient way and put all the garlic, dill and currant leaves in it, tomatoes on top.

Put one liter of water on the fire and wait for it to boil. Add all remaining seasonings and tomato paste. Stir and leave to cook for three to five minutes, then add vegetable oil.

Pour this hot sauce over the tomatoes in a jar and roll up. Turn upside down and leave to cool under the covers for about a day. Then send to a cool place until winter.