String beans in tomato sauce for the winter. Rolling asparagus beans in tomato sauce for the winter, recipes and storage conditions

No matter what time of the year you came across this one, I'm sure you will take note of it. After all, when it is unexpectedly time to make seamings for the winter, we begin to fuss in search of delicious and available recipes all kinds of conservation. Therefore, I suggest that you now familiarize yourself with the “reserve dish” of green beans. This type of legume is perfect for canning, as it has a dense shape and does not fall apart after a long heat treatment. Lightly fried carrots and onions, as well as juicy ripe tomato puree, will add to the dish rich taste and aroma, which can easily “hide in a jar” and remain until it is opened. string beans in tomato will take its rightful place in your cellar and will wait in the wings to please you and your family with the gifts of summer!

Ingredients for cooking green beans in tomato for the winter

Step-by-step cooking green beans in tomato for the winter

This appetizer goes well with meat dishes and various side dishes. Enjoy your meal!

You will need: asparagus beans 1 - 1.2 kg, tomato paste 200 g, vegetable oil 150 ml, sugar 150 g, salt 1 tbsp. spoon, vinegar (70%) 1 teaspoon, black peppercorns 6 pcs, bay leaf 3 pcs.

Pour one liter of water into a deep saucepan (preferably enameled), add tomato paste and boil for 5 minutes. Next, add vegetable oil, sugar and salt, black peppercorns, bay leaves to the tomato "broth" and boil again for 5 minutes. The fill is ready.

Now in the tomato filling we fall asleep asparagus beans (how much will go in). And leave to boil for another 20 - 25 minutes. After this time, add vinegar and boil for another 5-7 minutes.

We lay out the finished hot beans in pre-sterilized ones and roll them up with lids. We turn the jars upside down, wrap them up and leave them to cool completely.

Store jars of beans in a cool place.

Green beans in tomato "Beans in vegetables"

I always make vegetable salads for the winter. Another delicious recipe- green beans in tomato sauce with vegetables.

Products:

Green beans - 1 kg

Tomatoes - 800 g

Onion - 200 g

Carrots - 200 g

Parsley - 10 sprigs

Bay leaf - 2 pcs.

Allspice peas - 10 peas

Vegetable oil - 50 g (to taste)

Salt - 1 tbsp. a spoon

Sugar - 2 tbsp. spoons

Vinegar 9% - 2 tbsp. spoons

From this amount of vegetables, 4 jars of green bean salad with vegetables, 0.5 liters each, are obtained.

Wash young fresh pods thoroughly.

Trim the tails, remove the threads and cut into large pieces (about 2-3 cm long).

Pour 2 liters of water into a saucepan, put on fire and bring to a boil. Dip prepared beans into boiling water. Blanch in boiling water for 5 minutes.

Then recline in a colander, cool quickly and let the water drain.

Peel and wash onions and carrots. Chop the onion into cubes, carrots into thin strips.

Heat up the pan, pour vegetable oil. Put onions and carrots, fry in vegetable oil over medium heat, stirring occasionally, 3-4 minutes.

Wash the parsley and finely chop.

Wash tomatoes.

Then grind the tomatoes in a meat grinder, put in a cauldron, put on fire, bring to a boil. Cook over medium heat for at least 15 minutes with the addition of 1 tablespoon salt, 2 tablespoons sugar, 2 tablespoons 9% vinegar.

Put beans, onions with carrots, herbs, allspice and bay leaf in a boiling tomato. Boil the green beans in the tomato for 25 minutes over low heat, stirring occasionally.

Meanwhile, put in a bowl tin lids, add water, bring to a boil. Boil 2-3 minutes.

Rinse the jars well with soda. Put in the microwave, turn on full power for 2 minutes.

Transfer the finished green beans with vegetables in a tomato to clean, heated jars (0.5 or 0.7 l).

Cover the jars with lids, quickly roll up hermetically and leave to cool.

Green beans in tomato with vegetables are ready.

Enjoy your meal!

source, source

peel the onion bell pepper free from seeds. From every pod asparagus beans cut off the ends on both sides. Cut each pod into 2-3 pieces. Dissolve tomato paste in a saucepan hot water.

Bring the tomato to a boil, add chopped onion and chopped Bulgarian Bell pepper, add salt and sugar. Bring to a boil, reduce heat and let vegetables simmer for 5 minutes.

Next, add the chopped green beans.

Add a clove of garlic, cut into 2-3 parts, bring to a boil, reduce heat.

Put the beans with tomato in a sterilized jar.

Store healthy and very tasty asparagus beans cooked in tomato for the winter in a cool place. If this is not possible, the jars with beans should be sterilized, for this they should be placed in a pot of hot water (you must first put a rag folded 2-3 times on the bottom of the pan), the water should reach the "shoulders" of the jars, put on medium fire and sterilize for about 15 minutes from the moment of boiling.

Many people think that asparagus beans are best frozen for the winter, but this is not at all the case, since the lion's share of all vitamins and microelements is lost during freezing. Therefore, this product is best preserved. Thus, vitamins will not disappear anywhere, and any dining table will be decorated spicy snack.

Classic variant

it classic recipe which takes the least amount of time to prepare.

Required products:

• asparagus beans - 1 kg;
• tomatoes - 1 kg;
• garlic - 1 clove;
• spices to taste.

Cooking:

1. The pods must be peeled and cut across into 3 equal parts.
2. Boil the beans in lightly salted water for no more than 5 minutes. Next, you need to drain the water, cool the beans and arrange them in pre-prepared jars.
3. To prepare the tomato sauce, you need to wash the tomatoes, cut them into slices.
4. Then they are put into a saucepan, where a little boiling water is added, closed with a lid for 10-16 minutes.
5. After the tomatoes have softened, the skin is removed from them, and the pulp itself is passed through a meat grinder.
6. Crushed garlic and spices are poured into the resulting mass.
7. The beans, which were previously placed in jars, are poured with tomato and boiled for half an hour. After that, the banks can be twisted.

To make the beans softer during cooking, you can add a little vinegar.

Bean salad in tomato paste

Bean salad is quite tasty and interesting dish, which is good to use as a side dish for meat or fish.

Required Ingredients:

• asparagus beans - 2 kg;
• onion - 1 kg;
• carrot - 1 kg;
• tomato sauce - a tablespoon;
• tomato paste - 200 gr;
• spices to taste;
• sugar - 1 tbsp. l;
• bunch of parsley.

Cooking:

1. First you need to rinse and sort out the pods, cut them into even strips.
2. A glass of water is poured into the pan and put on fire. After the water has warmed up, it is necessary to fill the beans there.
3. In the meantime, you need to peel and grate the carrots, and cut the onion into large half rings. Then the vegetables are also sent to the pan along with tomato sauce, pasta and spices.
4. After 10 minutes of cooking, you need to add sugar and herbs, boil for another 2 minutes and the dish is ready.
5. Now it remains only to seal the banks.

If you want the beans and onions to be juicy but crispy, then you just need to scald the pods with cold water, and add the onions to the jar after the main part of the dish has boiled.

Marinated Asparagus with Tomato Paste

Pickled asparagus is different in that all vitamins and minerals are preserved in such a product.

Required Ingredients:

• young green beans;
• vinegar 9% - 1 teaspoon;
• water - half a liter;
• ready-made tomato paste - 300 gr.
• salt to taste.

Cooking:

1. Washed and cut into pieces green beans should be dipped for 5 minutes in boiling water and allowed to drain. After that, it must be tightly packed in sterile jars.
2. Now you need to pour the prepared brine from vinegar, water and salt.
3. Next, the jars need to be covered with lids and put for half an hour to be sterilized in boiling water.
4. Finally, you need to add a little more vinegar to each jar, only then you can roll up the jars.

Before you start eating pickled beans, you need to drain the brine and rinse the pods thoroughly in order to remove not quite pleasant taste vinegar. Well, in order to make the dish even more delicious, prepared beans can be fried in oil or stewed with rice and vegetables.

Sweet asparagus: recipe with sauce

For those who like to please themselves and their loved ones with unusual, and most importantly, healthy meals, pickled asparagus in a sweet sauce is ideal. Such taste sensations are difficult to describe, so it's best to try everything yourself.

Required Ingredients:

• unripe green beans - 500 gr.;
• ground cloves - 1 tsp;
• honey and sugar - 2 tsp;
• salt to taste;
• apple cider vinegar 9% - 1 tsp

Cooking:

1. The bean pods must be selected, washed and cut off the ends (the asparagus itself should remain whole and unharmed, since it is best to pickle it whole in this way).
2. Then the beans are placed in pre-treated jars, where cloves, salt, sugar, and honey are added in layers. Everything is covered in apple cider vinegar.
3. Banks roll up and wait for the onset of winter.

In order to make the product as crispy as chips, you just need to scald the beans several times with cold water. You should also remember that serving such a dish as a dessert is not worth it, but in terms of snacks sweet beans has proven itself well.

spicy beans

Required Ingredients:

• green beans - 1 kg .;
• garlic - 4 heads;
• allspice and red pepper, salt, bay leaf to taste:
• mustard - 1 tbsp. l.;
• apple cider vinegar - 1 tsp

Cooking:

1. Before processing the pods, they must be thoroughly washed and dried particles cut off. After water procedures, they should be boiled for no more than 5 minutes.
2. First of all, you need to put all the seasonings in the jar, and the asparagus is already laid on top along with the marinade (the marinade consists of salt, water, vinegar, bay leaf and ground pepper).
3. After carrying out all the above steps, the container is closed in an airtight way and covered with a blanket on top to keep warm.

For preservation, preservation is taken out to a cool dark place. You can use such a blockage for a side dish or as an appetizer, as well as make a delicious salad out of it.

Canning Beans in 5 Minutes: Tomato Paste Recipe

If you don’t have time for canning, but you want to pamper your friends and loved ones with delicious, vitamin-containing foods in the winter, then asparagus beans in 5 minutes are perfect!

Required Ingredients:

• dried beans - 500 gr.;
• tomato paste in a pyramid;
• spices to taste.

Cooking:

1. Dried beans must be soaked from the evening until the next morning, as several hours for the beans to swell may not be enough.
2. After the beans have been soaked, the water must be washed off and refilled with cool water.
3. Now you need to put the beans on the fire and bring the water to a boil. After the water boils, the fire is turned down to almost a minimum, since if you cook the beans at maximum heat, they will quickly boil. After half an hour of cooking, pour the tomato paste into the asparagus.
4. Now every 10 minutes until cooking, you need to add half a glass of cold water. When using this trick, the beans cook much faster.

If you need the beans to cook as quickly as possible, then in no case do you need to mix different beans together, since some varieties of beans are cooked for different times and in the end it may turn out that one part is ready, and the second is not and the dish, Unfortunately, it will be irreparably damaged.

String beans in tomato sauce (video)

The recipes for canning asparagus beans are quite simple, but everyone will like the taste of such a dish!

String beans in tomato for the winter are very tasty and healthy. If a good harvest of beans has grown, do not rush to freeze everything, spend a little time on harvesting, then you will thank yourself in the winter! This vegetable salad or side dish, whatever you want to call it, I serve with meat, chicken or fish. On fasting days, it can be mixed with boiled rice - it turns out a full-fledged meal that will support the strength of fasting people and replenish the diet with vitamins and microelements.

Prepare tomato sauce from ripe tomatoes, it's easy, besides, the dish will turn out organic, it will not contain any harmful additives and preservatives. Add vinegar if you store blanks in a warm apartment. For storage in a cool pantry or cellar, tomato acid, salt and sugar are enough. These products, even without vinegar, will perfectly preserve your workpieces.

• Cooking time: 45 minutes
• Quantity: 2 cans of 750 g

Ingredients for Cooking Green Beans in Tomatoes

• 1 kg of green beans;
• 700 g red tomatoes;
• 700 g of bell pepper;
• 45 ml of vegetable oil;
• 45 g of granulated sugar;
• 20 g of table salt;
• 30 ml apple cider vinegar;
• pepper, paprika.

Method for preparing canned green beans in tomato for the winter

We make tomato sauce from ripe red tomatoes. Coarsely chop the tomatoes, put in a blender, grind until a homogeneous mass is obtained.

Pour the chopped tomato puree into a brazier, bring to a boil over low heat. Stir until the puree boils evenly.

Then we throw red bell pepper cut into large cubes into the brazier, close the brazier with a lid and simmer for about 10 minutes over medium heat.

We cut the pods of asparagus beans from both sides. It is better to use early vegetables with undeveloped seeds for harvesting. We take out a tough vein from mature pods, it is fibrous and can ruin the whole dish.

Wash vegetables thoroughly under running water.

Cut the pods into pieces 4 centimeters long, throw into the brazier to tomato puree with pepper.

Add vegetable oil table salt without additives and granulated sugar.

Cook for 20 minutes on low heat, pour in 5 minutes before readiness Apple vinegar. As I wrote above, if the blanks are stored in a cool place, then adding vinegar is not necessary.

Wash jars and lids for canning with hot water and soda, rinse thoroughly and sterilize for 10 minutes over steam. We boil the lids. Also, the container can be dried in the oven - put the jars on the wire rack and gradually heat the oven to 100 degrees.

Arrange hot beans with sauce in jars, cover with lids and put in a large saucepan filled with hot water. At the bottom of the pan, do not forget to put cotton cloth! We sterilize the jars for 12 minutes after boiling, twist tightly, turn upside down.

After cooling, remove the green beans in the tomato for storage in a cool place.

According to this recipe, you can cook not only asparagus, but also the usual white beans. It must be boiled in advance until tender, added to the brazier instead of the leguminous, then follow the recommendations of the recipe.