Original snacks for the winter. Salads for the winter: "Golden recipes

Are you a fan of dishes with a "light" or just want to please your family and loved ones with spicy food? Then spicy snacks for the winter are what you need! Such snacks instantly arouse appetite, perfectly complement any dishes, and their variety is simply incalculable. The cost of such snacks is very low, but there is more than enough pleasure from eating! Even if you just supplement such an appetizer with ordinary bread, it will be very tasty anyway. Let's try?

Spicy snacks for the winter can be prepared from a variety of vegetables - cucumbers, tomatoes, bell peppers, zucchini, eggplant, squash, beets and many others. Appetizers are usually spiced with hot peppers, garlic, horseradish, mustard, and spices such as ground black pepper and ground red pepper. The amount of these components determines how spicy the final product will turn out. Vary these ingredients to your liking to achieve your desired spiciness. It is worth mentioning separately hot pepper chili, which is often added to savory snacks - if you do not remove the seeds from it, the spiciness of the dish will increase significantly.

Spicy snacks for the winter are very tasty and appetizing, so we advise you to definitely prepare a couple of jars of such yummy. It will warm you in cold weather, and saturate the body with vitamins, and simply diversify the diet. Our recipes are already waiting for you!

A spicy cucumber appetizer will remind you of summer in the cold season with its wonderful aroma, and it is so easy to prepare that it will certainly firmly settle in your canning lists.

Spicy appetizer of cucumbers in own juice

Ingredients:
2 kg cucumbers
4 bulbs
1 head of garlic
4 tablespoons of 9% vinegar,
2 tablespoons of mustard,
2 tablespoons of sugar
2 tablespoons of salt
1 teaspoon ground black pepper,
a few sprigs of dill.

Cooking:
Cucumbers cut into thin slices. Chop onion, garlic and dill. Mix all ingredients in a bowl and leave overnight room temperature for the vegetables to release juice. After that, put the salad in jars and sterilize them in a pot of boiling water, covered with lids. Then seal the jars tightly, turn upside down, cover with a blanket and let cool.

Fragrant appetizer of crispy cucumbers in a spicy tomato sauce, of course, will appeal to all lovers of spicy. To give the appetizer a more pronounced spiciness, do not remove the seeds from hot peppers.

Georgian-style spicy appetizer of cucumbers in tomato sauce

Ingredients:
2 kg cucumbers
700 g tomatoes,
3 pods of hot pepper,
100 g sugar
100 ml vegetable oil,
100 ml of 9% vinegar,
1 tablespoon salt
2 teaspoons hops-suneli,
1 teaspoon ground coriander.

Cooking:
Cucumbers cut into slices, chop the garlic. Tomatoes, along with pepper, peeled from seeds, puree with a blender or pass through a meat grinder. Put the mixture in a saucepan, add vegetable oil, stir, bring to a boil and cook for 15 minutes. Add sugar, salt and spices, mix. Add cucumbers and garlic, stir, bring to a boil and cook for 10 minutes. At the end, pour in the vinegar, mix and immediately place the appetizer in sterilized jars. Seal the jars hermetically.

The spicy horseradish tomato appetizer known as "Spark" is incredibly easy to make. The advantage of this snack is the absence of vinegar - thanks to horseradish, it is remarkably stored even without it. In addition, the recipe does not imply heat treatment, which means that more vitamins will remain in the product. For a change, you can also add onions, carrots, bell pepper, radishes, apples, greens and various combinations of spices, so try to prepare several options for the "Spark" for the winter, taking our recipe as a basis. If you want to make the appetizer especially spicy, you can additionally add hot pepper to it, having previously cleaned it of seeds.

Spicy appetizer "Spark" of tomatoes with horseradish

Ingredients:
1 kg of tomatoes,
100 g horseradish root,
2-3 garlic cloves,
2 teaspoons of salt
1-2 teaspoons of sugar.

Cooking:
On the skin of tomatoes, make a cross-shaped incision with a knife, lower the vegetables for 10 seconds in boiling water, then remove the skin. Peel the horseradish and pass through a meat grinder along with tomatoes and garlic. You can also use a blender. Vegetable mass should have a puree-like consistency. Add sugar and salt, mix. If the amount of sugar or salt seems to be insufficient for you, adjust it to your taste. Arrange the appetizer in sterilized jars and roll up. "Spark" should be stored in a cool dark place.

Eggplant is the very vegetable that goes well with spicy ingredients, so we suggest you cook the Cobra eggplant appetizer, the name of which speaks for itself.

Spicy eggplant appetizer "Cobra"

Ingredients:
3 kg eggplant,
1 bell pepper
100 g hot pepper,
100 g garlic
2 tablespoons of 70% vinegar,
1 teaspoon sugar
1 teaspoon salt plus eggplant salt
vegetable oil.

The unusual winter blanks collected here will be useful to many housewives who are already tired of proven classic recipes, according to which they annually do canning for future use. Nowadays, such original recipes for winter preparations that can surprise unusual taste, non-standard combinations - a lot. Saving a piece of delicious summer in a jar is easy, but making it original is cool! How to do canned blanks from such familiar, familiar ingredients at home, achieving unusual taste? Read collected here step by step recipes with photos or videos and embodying unusually bold ideas, experiment with familiar products in your kitchen!

The best recipes with photos

The last notes

If you are using this original recipe blanks, you can eat fresh currants all winter and, even in spring, if left. The highlight of this old recipe that blackcurrant will retain all its beneficial features thanks to phytocides coming from horseradish. Horseradish acts as a preservative.

Bean paste can have a different composition, the main thing is that it is very nutritious, tasty and healthy. Consider the preparation of pates with the addition of mushrooms, eggs, meat, nuts, vegetables, spices and herbs. Many of them are lean, popular with vegetarians as well.

Cabbage with beets in Korean - savory snack originally from Asia. Such cabbage is beautiful in serving and very appetizing, due to its pink color, and also incredibly tasty and fragrant.

Pickled cabbage in Korean - juicy and savory dish easy cooking. The appetizer will perfectly set off the taste of fish, meat and vegetable dishes. To cook cabbage, you need a minimum of ingredients - but a lot of spices and aromatic herbs!

Rice snack for the winter is considered one of the most practical, healthy and delicious homemade preparations. What are the main types and step-by-step recipes with photos of canned rice delicacies presented in this article.

Every year at the beginning of autumn, we try to save all our crops until winter. We make appetizers and salads, marinate and sour. By the way, canned or pickled beets are incredibly tasty.

When preparing a spicy eggplant appetizer, as a rule, garlic is always used, a little less often. hot peppers, even less often bell peppers and tomatoes. It is important to understand that by adding more garlic and hot peppers to the appetizer, it will be spicier.

Autumn is the time for harvesting the gifts of nature, including mushrooms. Mistresses pick up best recipes. I would like to open a jar of blanks in winter - to surprise your guests with a spicy salad, pickled mushrooms, delicious caviar.

It's hard to imagine our menu in winter period without salads prepared in summer and autumn. from vegetables is a great option for both holiday table as well as every day.

Eggplant Salad: Ingredients

If you like vegetable snacks, then we will present to your attention a couple of recipes for preparations for the winter. It cooks very quickly and at the same time it turns out very tasty. The recipe is good because you do not need to sterilize anything.

To prepare vegetable snacks, we need:

1. A kilogram of tomatoes.
2. Two kilos of eggplant.
3. A kilogram of bell pepper.
4. Garlic - to taste.
5. Tablespoon of sugar.
6. Salt - 2 tbsp. l.
7. Vinegar (at least 9%) - 3 tbsp. l.

cooking eggplant

Let's start preparing vegetable snacks by preparing eggplants. They must be peeled and cut into cubes, and then salted. In this form, they should stand for half an hour. In the meantime, you can peel the tomatoes. To simplify the process, you need to lower each vegetable in boiling water for ten seconds, and then in cold water. Such a simple technique will allow you to easily get rid of the skin. Ready tomatoes must be scrolled in a meat grinder or use a blender. The resulting juice can be poured into a cauldron or pan, put on fire. In the meantime, while the liquid boils, cut the bell pepper into large pieces (you should take it multi-colored, then the salad turns out to be very bright and beautiful). Next, add it to the juice, salt and add sugar, butter. The resulting mixture must be boiled for at least twenty-five minutes (after everything boils) on the slowest fire.

Then add the squeezed eggplant and bring to a boil, then reduce the heat and cook for fifteen minutes. Eggplant should become very soft, periodically stir the salad and make sure that it does not turn into porridge. It is important not to overdo it here.

A few minutes before readiness in almost ready meal add garlic and vinegar. Next, you can try the salad to see if there is enough sugar and salt. Boiling appetizers need to be decomposed into jars (the jars must be sterilized) and rolled up. Next, as usual, put the roll down with the lids in a warm place (under the covers) for several hours. A spicy vegetable snack for the winter is ready.

Zucchini in tomato

Vegetable snacks are good because in a few minutes a dish appears on the table that does not need to be cooked for a long time. Of course, we understand that time was spent on its preparation earlier, but how nice it is to see the fruits of your labors in winter!

Our next recipe also does not require much effort. They cook quickly and can sit in jars all winter. To prepare snacks from vegetables (photos are given in the article), you will need the following products:

1. Tomatoes - 0.8 kg (or tomato juice- 0.8 l).
2. Two kilograms of zucchini.
3. Two tablespoons of sugar.
4. Butter - 100 g.
5. One hot pepper.
6. Tablespoon of salt.
7. Peppercorns and garlic - to taste.

Recipe in tomato juice

For cooking, take tomatoes, wash and chop. There are several options that you can use: finely dice, grate, use a blender. Each hostess chooses the most acceptable option for herself. Pour the tomato mixture into a saucepan, vegetable oil, salt, add sugar and put on fire (the slowest). The liquid should come to a boil.

At this time, you can peel the zucchini from the skin (for young zucchini, this procedure is not necessary). Next, the vegetables need to be cut, for example, into circles, and then into slices (quarters of circles).

As soon as the tomato mixture boils, you can add zucchini. Cook everything together for twenty minutes. Then add pepper, vinegar, garlic and cook for another three to four minutes. Next, turn off the heat and transfer the salad into jars so that the tomato juice completely covers the zucchini and close the lids. So the appetizer of vegetables for the winter is ready (it will be easier for housewives to figure out the nuances of cooking with photos). It remains only to allow the seaming to brew in the warmth (under the covers).

spicy green tomatoes

The following recipe can be adopted by those who love spicy vegetable snacks. Salted tomatoes do not roll up, they can be stored in a cool place (a cellar is suitable for such purposes) or in a refrigerator. To prepare them, we need:

1. Tomatoes (brown or green) - 2 kg.
2. Sugar - 1 tsp
3. Salt - 3 tbsp. l.
4. Pepper (peas and allspice), bay leaf, dill (several umbrellas).
5. Mustard powder - a few tablespoons.
6. Pepper is bitter.
7. Horseradish.
8. Liter of water.

The ingredients are given by us to get one three-liter jar tomatoes.

How to pickle tomatoes?

Since in winter time the choice of good fresh vegetables not as large as in summer, and their prices are high; for many families, prepared vegetable snacks are a good way out. Recipes for all kinds of pickles are so diverse that any housewife can pick up something for herself.

Preparation of the workpiece must begin with the preparation of tomatoes: they must be washed and cleaned of tails. At the bottom of the sterilized jar we put dill, a piece of horseradish leaf, black pepper, mustard (2 tablespoons), a few cloves of garlic. Next, lay out the tomatoes.

Dissolve salt and sugar in cool boiled water. Pour the tomatoes with the resulting brine, the water should reach the shoulders of the jar.

Next, you can take a bandage, fold it in several layers and iron it with a hot iron. Put the resulting napkin on the tomatoes and pour on it mustard powder(about two tablespoons). This is done to prevent mold growth. The jar itself is best placed in a deep plate or basin. After two or three days, the brine will become cloudy and foam will appear. Excess liquid may leak out of the jar. Tomatoes should be kept at room temperature for about ten days. Then we close the jar with a lid and send it to the refrigerator for two weeks until completely salted.

Zucchini salad with rice

Zucchini salad with rice is an excellent appetizer of vegetables for the winter (in the photo below, jars with such preparations are just looking at you). The advantage of this blank is that it can be put on the table cold, or you can warm it up, then the salad becomes a real stew with summer vegetables. The appetizer is made from simple products and does not require sterilization.

Ingredients:

1. A kilogram of carrots.
2. Zucchini - 2 kg.
3. A kilogram of tomatoes.
4. Two glasses of rice.
5. kilogram of onion.
6. Half a liter of water.
7. A glass of vegetable oil.
8. Sugar - 1/2 cup.
9. Salt - 4 tbsp. l.
10. Vinegar (at least 9%) - 100 ml.
11. Hot pepper and garlic.

Zucchini salad recipe

Let's start by preparing the vegetables. Carrots need to be chopped on a grater, and onions cut into small cubes. In the dishes in which we will prepare the snack, we rub the tomatoes. Add sugar, oil and salt to the tomatoes. Mix all ingredients well. Next, add onions and carrots. We put the pan on a slow fire, bring to a boil, then simmer for twenty minutes.

Then we cut the zucchini into small cubes, add them to the salad and continue to simmer (20-25 minutes, the zucchini should let the juice go). After that, we fall asleep rice, adding water, and cook over low heat until cooked. As soon as the cereal becomes soft, pour in the vinegar and cook for another five minutes. Our salad is ready, it remains only to arrange it in jars and roll it up.

As we can see, there are the most different snacks from vegetables. The recipes are so varied that you can always choose an excellent option for your family from your favorite products.

Sauteed eggplant

Vegetable salads are good because they can be an independent dish on the table and perfectly complement holiday menu. Indeed, in winter, the assortment of fresh vegetables is not so large, so the preparations become great alternative. If you love eggplant and prefer simple meals in cooking, then you will like our vegetable snacks. Simple recipes are incredibly appreciated by modern housewives who do not have the opportunity to spend a lot of time in the kitchen. In this regard, eggplant sauté deserves close attention. Preserving such a salad does not take much time, but the result will certainly please. The appetizer turns out incredibly juicy and tasty and will become a decoration. winter table. Besides, this recipe does not imply sterilization, which is also convenient. When cooking, a small amount of vinegar is used.

Ingredients:

1. A kilogram of bell pepper.
2. A kilogram of eggplant.
3. Tomatoes - 2 kg.
4. Onion - 1/2 kg.
5. Vinegar (at least 9%) - 50 ml.
6. Sugar - 3 tbsp. l.
7. Tablespoon of salt.
8. Vegetable oil -200 g.

Saute: cooking recipe

All vegetables must be cut into cubes, and onions - into half rings. We take a pan, pour oil (vegetable) into it, put pepper and onion and send it to the stove. We simmer them over low heat, not forgetting to stir until the vegetables become soft. Tomatoes for sauté must be processed so that a homogeneous puree is obtained. To do this, you can rub them on a grater, or you can use a blender. Pour the resulting puree into a saucepan, mix, adding sugar and salt. Bring the vegetables to a boil over very low heat, and then cook the saute for another half an hour until the eggplant is ready. Then add vinegar, let the sauté boil for another two minutes and turn off the gas. hot appetizer put in dry sterile jars. Next, roll them up and put them under the covers upside down. In the heat, the jars should stand until they cool completely, after which they can be put away in the cellar or pantry.

"Vegetable whim"

Salad with this beautiful name will certainly appeal to all those who love vegetable snacks for the winter. Recipes of such blanks are not only beautiful in appearance, but also tasty. To prepare the salad, onions, peppers, tomatoes and carrots are used. The recipe is simple, and the result will surprise you with its excellent taste. Vegetables can be served on the table not only as an appetizer, but also as a side dish.

Ingredients:

1. A kilogram of sweet pepper (Bulgarian).
2. Tomatoes - 2 kg.
3. Carrots - 0.85 kg.
4. Onion - 0.65 kg.
5. Salt - 100 g.
6. Vegetable oil - 400 ml.
7. Carnation, bay leaf.
8. Fragrant pepper.
9. Vinegar - 9 tbsp. l.
10. Vegetable juice - 9 tbsp. l.

Carrots need to be chopped on a grater. Salad pepper is cut into two parts and the seeds are removed, and then cut into small strips. Tomatoes can be cut into slices, removing the junction with the stalks. Onion cut into half rings. We put all the vegetables in a large bowl, mix well, salt and leave to brew for ten minutes. Next, the vegetables should be thrown into a colander and left for a few minutes to drain the juice, after which the ingredients are again transferred to the pan. Juice obtained from vegetables should not be poured out, we will need it when seaming cans. That is what we will pour into the banks. Watering vegetables vegetable oil. In the meantime, we lay out the spices at the bottom of the jars. Then we put vegetables in them and lightly tamp them down. We mix the juice with vinegar, add the resulting mixture to the jars to the top.

Next, cover the jars with lids and put them in a large saucepan, filling the containers with water up to the shoulders. We turn on the stove and bring to a boil, then reduce the fire and sterilize for another twenty minutes. After the specified time, we roll up the jars and set them to cool upside down under the covers. Once the salad has cooled, it can be put in the pantry or another place. At room temperature, such seaming does not deteriorate, so the jars do not have to be kept in the cellar.

Salad "Summer Miracle"

This salad is incredibly easy to prepare and has a pronounced summer flavor.

Ingredients:

1. A kilogram of cucumbers.
2. Tomatoes - 3 kg.
3. kilogram of cabbage.
4. Kilogram of sweet pepper.
5. Onion - 1 kg.
6. Black pepper - 20 pcs.
7. Bay leaf - 10 pcs.
8. Vinegar - 185 ml.
9. Sugar - 250 g.
10. Vegetable oil - 250 g.
11. Three tablespoons of salt.

We cut cucumbers into rings, peppers into strips, onions into half rings, tomatoes into slices and cabbage into squares. We put all the vegetables in a saucepan, add oil, vinegar, spices. Next, cook the salad for seven to ten minutes after boiling. We put the hot snack in sterilized jars, roll them up, and then put them upside down to cool under the covers.

Korean carrot

Many love Korean carrot, it is now sold in every supermarket. But you can cook it yourself at home as a preparation for the winter. Such an appetizer can not only be kept in the refrigerator, but also rolled up for future use. Carrots according to our recipe are firm and juicy.

Ingredients:

1. Onion - 1/2 kg.
2. Carrots - 3 kg.
3. Sugar - 0.2 kg.
4. Salt - 2 tbsp. l.
5. Vinegar - 150 ml.
6. Seasoning Korean - 4 tbsp. l.
7. Several cloves of garlic.

Carrots must be peeled and grated (for carrots in Korean). Cut the onion into cubes and chop the garlic. In a separate bowl, mix garlic, vinegar, salt, vegetable oil, sugar and seasoning. We put all the vegetables in a large container and pour the resulting mixture, then mix everything well and send it to brew for twelve hours in the refrigerator. Next, you can lay out the workpiece in sterile jars. However, so that the salad does not disappear, it must be sterilized for ten minutes. And then you can roll it up.

Instead of an afterword

In our article, we gave examples of what vegetable snacks can be prepared for the winter. Recipes with photos allow housewives to quickly understand the nuances of cooking. All salads are great. taste qualities and easy to perform. We hope that our information will be useful for you when choosing recipes for winter preparations.