What salad to cook quickly. Delicious salads in haste from simple products

Quick and easy salads hastily- it's not only vegetables, as many people think. It's delicious and original dishes prepared in half an hour. Each of them can feed a whole company of guests.

One of the best culinary masterpieces for a quick occasion - of course, very light, nutritious, very delicious salads hastily. For this, we have at our disposal the most fresh vegetables, fruits, greens and cheese. And, of course, fish, sausage, of various kinds.

Would need:

• "Adyghe" cheese - 200 g;
• for decoration - 3 sprigs of parsley;
• 6 leaves of green salad;
• 150 g of hot smoked mackerel;
• unsweetened yogurt;
• potato chips and pitted olives - for decoration.

This salad takes 25 minutes to prepare. You will get 3 servings, each contains 200 kcal.

How to cook:

Tip: if there is no “Adyghe” cheese, it can be replaced with a similar composition and taste, you can use any hot-smoked fish, focusing on your taste preferences.

Salad with cod liver and tomatoes

Would need:

• 1 bank canned liver cod;
• unsweetened apple;
• 1 large pod of sweet pepper;
• white onion;
• a little lemon juice for drizzling
• 1 large and dense tomato;
• mayonnaise - to taste;
• parsley - to taste;
• egg category "selected";
• dill - to taste.

It will take 35 minutes to prepare. Get 3 full servings of 230 calories each.

How to cook:

Put the cod liver in a cup, break it into small pieces. Chop vegetables: pod bell pepper, tomato and onion - cubes. Add vegetables in a cup to the liver.

Finely chop the boiled egg. Remove the skin from the apple, remove the core and grate on a regular grater. Sprinkle lemon juice over the apple pulp so that it does not darken.

Add a grated apple, an egg and a little chopped greens to a cup with liver and vegetables, season with mayonnaise. Mix all ingredients.

Salad "Sytny" with sausage

You will need:

• 1 medium-sized apple (about 100 g);
• head of red onion - ¼ part;
• sweet and sour table mustard - 1 teaspoon;
• a piece white bread for toast;
• greens, lettuce, green onion feather - for decoration;
• sour cream - 40 g;
• Krakow sausage - 100 g.

You can prepare a dish for 3 persons in 25 minutes. Each serving (100 grams) contains 270 kcal.

Step by step cooking method:

To make toast: cut a piece of bread across the entire width of the loaf. Brown in a frying pan without adding oil (both sides).

Cut the sausage into thin strips, do not remove the peel from the apple, chop it in the same way - into strips. The ratio of these ingredients should be 1:1, they are the main components of the dish.

Chop a quarter of a red onion into thin strips, chop the green onion feather, add to the main ingredients (sausage, apple). Season the dish with sour cream and mustard, mix. Put the lettuce leaves in a bowl, the finished dish is on top of them.

Cut off the crusts of the fried piece of bread, cut it into two triangles. To serve: put on a plate next to the salad slide 2 sprigs of parsley (without a stem), 2 pieces of toast.

Salad "Interesting"

You will need:

• 400 g small fresh broccoli florets;
• or 1 pack of frozen broccoli;
• 1 pack (300 g) - crab sticks;
• egg - 4 pieces;
• mayonnaise "light" - 150 g;
• salt to taste.

Salad can be prepared in 20 minutes. Calculation of products for 4 servings, each contains 180 kcal.

Cooking method:

1. Boil broccoli in boiling water for three minutes. It is important not to digest the cabbage, the inflorescences should be elastic. Hard boil 4 eggs;
2. Crab sticks, broccoli inflorescences and eggs chop into strips.
3. Mix all the ingredients and season with light mayonnaise, season with salt;

Tip: mayonnaise can be replaced with a sauce consisting of 4 tablespoons of sugar-free yogurt and dessert spoon mustard.

Salad "Mushroom"

Would need:

• a can of canned corn;
• small mushrooms - 300 g;
• 1 small head of white onion;
• mayonnaise - 150 g;
• a pinch of salt.

The salad will take 20 minutes to prepare. Quantity: 4 servings of 200 kcal each.

1. Boil mushrooms in salted water for seven minutes. Chop the onion into rings, brown in oil;
2. Finely cut small mushrooms into slices, add corn, fried onions to them, mix gently and season with mayonnaise. You can salt a little.

To reduce the calorie content of the salad, mix mayonnaise with sour cream in equal proportions. Can be garnished with green onions.

Simple, quick and tasty salads on the holiday table

When you don't have enough time to cook festive dishes, it is especially important to know recipes that help to cook not only quickly, but also tasty.

Salad "Piquant" with salmon

Required products:

• slightly salted salmon - 200 g;
• 3 tomatoes;
• 2 any apples;
• pickled cucumbers - 2 pieces;
• 1 red or yellow sweet pepper;
• garlic - 2 cloves;
• purple onion - 1 head;
• mayonnaise - 150 g;
• lettuce or parsley leaves;
• spices to taste.

The required cooking time will be 20 minutes, each serving of salad contains 280 kcal.

How to cook:

1. Cut off the skin from the apple. Cut apples, cucumbers into cubes, peppers and salmon into strips, and tomatoes into thin slices, chop garlic and onions arbitrarily;
2. Combine all ingredients, mix with mayonnaise, season with spices, put in a salad bowl, garnish with herbs.

To make the dish look more festive, you can put lettuce leaves on a flat plate, put parsley sprigs between them, lettuce in the center.

Salad "Original" with minced meat

Required products:

• boiled chicken meat - 150 g;
• hazelnuts - 100 g;
• 2 tablespoons - butter;
• tomato, orange, cucumber - 1 each;
• canned green peas - 40 g;
• potato - 1 piece;
• 100 g low-calorie mayonnaise;
• salt - a pinch.

It will take 25 minutes to prepare. In 100 grams ready meal contains 260 kcal.

Cooking:

1. Cut the boiled chicken flesh into pieces and scroll twice in any meat grinder (electric or mechanical) along with nuts and butter;
2. Season the resulting minced meat with salt and put in the refrigerator;
3. Boil potatoes in their skins. Then peel and cut into slices, add to it canned peas and fresh cucumber, chopped into a cube;
4. Combine vegetables with minced chicken, season with light mayonnaise. Put all this in a beautiful salad bowl, decorate with orange and tomato slices on top.

Tip: you can choose the meat for minced meat according to your taste.

What a delicious salad to cook on a quick hand for a birthday

For your birthday, you want to cook something special. It doesn't have to be a laborious salad of expensive ingredients. It may well be based on canned beans, olives, boiled ham and fresh vegetables.

Salad "Italian"

Ingredients required:

• rich bread (not very fresh) - 500 g;
• large tomatoes - 5 fruits;
• 1 red onion;
• green basil - 4 sprigs;
• canned white beans - 1 can;
• canned olives - 100 g.

For refueling:

• olive oil - 60 g;
• 1 tablespoon of balsamic vinegar;
• pepper and salt to your liking.

Cooking time: 15 minutes. Quantity: 8 servings of 290 kcal each.

Cooking recipe step by step:

1. Cut butter bread into cubes, sprinkle with olive oil on top and dry it for 7 minutes in an oven preheated to 200 degrees;
2. Wash tomatoes, chop into cubes. Cut the onion into thin half rings. Drain the water from the canned ingredients. Put all prepared vegetables in a salad bowl of a suitable size;
3. Prepare dressing: combine in a cup olive oil With balsamic vinegar and spices. Beat this mixture lightly with a whisk;
4. Add croutons to the vegetables, pour over the prepared sauce, mix. To soak the bread cubes with dressing and tomato juice, put the dish in the refrigerator for 15 minutes.

You can do it differently: put the salad on the table right away, and let the guests choose according to their taste which croutons they like best (soaked or crispy).

You will need:

• a piece of hard cheese - about 150 g;
• eggs - 5 pieces;
• celery - 4 stalks;
• 150 g boiled ham;
• tomatoes - 6 small hard fruits;
• green salad - 5 leaves;
• 5 green onion feathers;
• basil - 6 stalks;
• gherkins (pickled cucumbers) - 4 pieces;

For sauce:

• 40 g of unsweetened yogurt;
• fat cream - 40 g;
• 5 tablespoons of sour cream;
• to taste - pepper;
• 2 pinches of salt.

Cooking time: 35 minutes. The dish is designed for 4 persons. The calorie content of one serving is 310 kcal.

Recipe:

1. Boil the eggs until fully cooked, remove the shell and cut into circles. Peel the celery and set the leaves aside for now;
2. Chop the cheese and boiled ham into cubes of the same size. Dip the tomatoes for a second in boiling water, then remove the peel from them, cut into 8 parts;
3. Wash green lettuce leaves. Arrange them on a flat dish, on top of them, along the edge of the salad bowl, lay the eggs, cut into circles;
4. Mix cheese, celery, ham, tomatoes and put in the center of the salad bowl;
5. Prepare the sauce: sour cream, yogurt, whip cream, season with pepper, salt. Season salad with prepared sauce;
6. Finely chop the green onion arrows, celery leaves, basil and sprinkle the salad with this herb. Cut the gherkins in the form of a fan, put them next to the circles of eggs.

You can also use any boiled sausage to prepare this salad.

It is possible to prepare salads quickly and tasty if you cook from a minimum set of products and choose not the most time-consuming recipes.

The recipe for another simple and delicious salad is in the next video.

Salad is one of the most preferred dishes that nutritionists highly recommend for dinner. The vast majority of Russian women work during the day and in the evening can hardly afford to prepare the most complex snacks. Therefore, it will be very useful for the whole family to eat something simple. Such a dinner will not be a burden in the stomach of a person and will not be too laborious for the hostess. Usually light salads are tasty and unusual. They include a minimum set of ingredients that are easily digested without losing their nutritional value.

Essence of vegetable dinner

Such dishes are allowed to be consumed by nutritionists every day. They are very rich in various vitamins and minerals, and, in addition, are useful. When adding various exquisite seasonings, herbs or spices to them, they create a feeling of fullness without burdening the human stomach before the upcoming night's rest.

Sauce in the form of olive or sunflower oil, natural yogurt or lemon juice will contribute to quick and easy digestion, high nutritional value of the dish and its truly excellent palatability.

Salads are a low-calorie food, so even women who care about their weight and the elderly can eat them.

Most often it includes:

• meat;
• peas;
• mushrooms;
• greens;
• corn;
• vegetables;
• fish;
• crackers;
• fruit;
• eggs, etc.

It is equally important before a night's sleep to season the finished salad so that the household does not suffer from digestion and subsequently add extra pounds.

Therefore, it is necessary for the sauce to choose:

• yogurt;
• kefir;
• cranberry juice;
• lemon juice;
• natural juice released from vegetables;
• olive oil;
• sunflower oil;
• sour cream;
• spices;
• cottage cheese;
• herbal decoction;
• vinegar;
• garlic, etc.

Such a salad will not only be very tasty, but also healthy. It will make it possible to get enough protein, activate digestion and promote the rapid onset of sleep.

Cheese and apple salad

A dish prepared on the basis of apples and cheese can become very tasty. It is prepared quickly and easily, it is very nutritious and healthy.

Such an evening snack relieves swelling, saturates the body with vitamins and is very inexpensive.

Taste properties salads are at a very high level, and the addition of cheese gives it sophistication.

After laying out on a dish, the food looks beautiful, and after saturation it does not create a feeling of heaviness in the stomach.

For its preparation take:

• two apples;
• one hundred and fifty grams grated cheese;
• four tablespoons of yogurt without additives;
• half a lemon;
• one tablespoon of sunflower oil;
• two bunches of greens;
• salt;
• pepper.

Cleanly washed and dried apples are finely chopped. Squeeze the juice from half a lemon. Put fruit in it.

Chopped greens.

Yogurt is mixed with sunflower oil, and then whipped with a mixer. Salt and pepper. It is allowed to sprinkle some spices at the preference of the hostess.

Put in a salad bowl, add cheese and pour dressing. Then kept for a quarter of an hour in the refrigerator.

Salad with cucumbers and cabbage

The dish contains the most commonly used ingredients that are easy to buy at any nearby store.

Moreover, they are mixed and seasoned with the most different ways so that they meet the preferences of any family. In addition, sauces can be changed, creating a feeling of novelty. Someone adds lemon juice to salads, while others tend to flavor it with olive oil.

In any case, they are very nutritious, good for the stomach and rich in protein.

• half a fork of cabbage;
• one cucumber;
• two cloves of garlic;
• a bunch of dill;
• bunch of parsley;
• two tablespoons of sunflower oil;
• lemon juice;
• twenty milliliters of vinegar essence.

Chop vegetables, parsley and dill. Squeeze the garlic or chop the onion. Everything is mixed, and then put under oppression until the juice begins to flow abundantly. Then sprinkle with salt and sage.

A dressing is prepared from sunflower oil, lemon juice and vinegar essence.

The ingredients are placed in a salad bowl.

Beetroot Dish in the Evening

This snack is perfect before bed. It adjusts to a quick fall asleep, activates activity gastrointestinal tract and normalizes from the body.

It is very easy to prepare, and the ingredients included in it are tasty and nutritious. The hostess is able, without spending too much effort after work, to quickly and tasty feed her family.

Go shopping, looking for components for gourmet salad, do not have to. Everything is bought at once on the way home.

It is advisable to take:

• beets - one;
• cucumbers - two pieces;
• apples - three pieces;
• chicken fillet - half a kilogram;
• sour cream;
• lemon juice;
• greens;
• not a large number of salt.

Chop the chicken and place it at the very bottom of the dish.

Beets are boiled, peeled and finely chopped. The cucumber is cut into rings. Apples are completely peeled and grated.

The resulting ingredients are mixed and placed on top of the meat. Salt to taste. Sprinkle generously with herbs.

Whip sour cream with lemon juice and pour over vegetables with the resulting dressing.

Evening salad with zucchini

Dinner is very easy to prepare. It's simple and doesn't take long to process the vegetables and mix the sauce.

Component parts are inexpensive and sold everywhere. The food is light, nutritious, tasty and does not contain products that are not familiar to the Russian stomach.

For the salad you will need:

• zucchini - two pieces;
• carrot - one piece;
• onions - one piece;
• garlic - two cloves;
• vinegar essence - twenty milliliters;
• granulated sugar - twenty grams;
• small amount of salt and pepper.

Vegetables are cleaned and chopped. Garlic is passed through a squeezer. Everything is mixed.

Seasoning is prepared from granulated sugar, vinegar, salt and pepper. Dilute to taste with boiled water and completely homogenize. Leave the sauce for a quarter of an hour.

Dress the salad and put in the refrigerator for ten minutes.

Bean platter for dinner

A snack can be eaten even during fasting or for those who are on a diet. Beans are very nutritious, normalize metabolism and relieve swelling.

The salad is prepared in a few minutes. It can be especially useful during seasonal exacerbations of epidemics of respiratory diseases due to the abundance of natural phytoncides, and is also suitable for those who avoid eating meat. Moreover, it is very easy to digest. digestive system.

For him take:

• boiled or canned beans - one kilogram;
• lemon juice - a stack;
• sunflower oil - the same amount;
• vinegar essence - a stack;
• garlic - two cloves;
• greens;
• onions - one piece;
• cumin - two teaspoons;
• small amount of pepper and salt.

The onion is cut into large rings, and then placed at the very bottom of the dish. The garlic is squeezed through the garlic press.

The beans are dried and mixed with pepper and garlic.

The sauce is prepared as follows. Lemon juice is poured into sunflower oil and vinegar is added. Sprinkle with cumin and herbs.

Pour dressing over beans, mix and serve.

Light cucumber salad for dinner

The dish is simple, cheap and excellent taste data. It does not include unusual ingredients, and the components are allowed to be replaced by more preferable ones for family members.

• half a kilogram of cucumbers;
• dill;
• five cloves of garlic;
• caraway;
• a glass of lemon juice;
• the same amount of sunflower oil.

Cucumbers are washed, peeled and dried, and then crushed. Squeeze out the garlic.

Then everything is placed in a bowl, sprinkled with dill, as well as any spices.

Take lemon juice and season the resulting salad with it. Everything is mixed. Sunflower oil is added and everything is mixed again.

It becomes clear that light salads for dinner can successfully replace dense and hard-to-digest dishes that many try to eat in the evening. If you serve such a snack every day or at least twice a week before going to bed, then digestion will improve significantly, metabolism will normalize and the immune system will strengthen.

If light salads for dinner do not seem satisfying, then it is advisable to add additional vegetables or fruits, spices that create a feeling of satiety, cottage cheese or sour cream, a large amount of greens, as well as fish or meat fillet, chicken or turkey.

Before the holidays, we always face the question, what kind of salads to cook this time? I want them to be tasty, beautiful, not very expensive, and did not cook for a long time. We have selected for you 12 of the most beautiful holiday salads, from this day on, you won’t have to start thinking about salads a week before some kind of holiday. You will already have super-recipes in your arsenal that you can use at any time.

1. Salad "Royal Pork"

This salad has a very refined taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack

Royal Pork Salad. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Pickle the onion with 1/3 tablespoon of sugar and vinegar.
4. Now lay out all the ingredients in layers.
5. 1 layer: potatoes, smear with mayonnaise.
6. 2 layer: onion, meat, smear with mayonnaise.
7. 3 layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4 layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as fantasy allows!

A hearty and nutritious salad ready to serve! The taste of this salad will remain in your memory for a long time, cook tasty and original.

2. Salad "Sea Queen"

I bring to your attention the Sea Queen salad for true seafood lovers. The composition contains squid, which is perfectly combined with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad "Sea Queen". Step by step recipe

1. Boil squid.
2. Cut into strips.
3. Rub the eggs. Russian cheese and potatoes also rub on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1 layer - squid, mayonnaise on top.
6. 2 layer - caviar.
7. 3 layer - potatoes, mayonnaise on top.
8. 4 layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6 layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8 layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Enjoy your meal!

The Sea Queen salad, although it comes out a little more expensive than mimosa or olivier, will not remain indifferent to it. The salad will fly off the table first thing!

3. Salad "Curly"

Salad "Kucheryashka" - airy and uncomplicated. It will replace the usual fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet- 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil fillets and eggs.
2. Peel carrots and apples. Grate.
3. Mince the meat. Grate the eggs too.
4. Lay in layers on a platter.
5. 1 layer - mayonnaise mesh.
6. 2 layer - grease carrots with mayonnaise.
7. 3 layer - eggs and mayonnaise.
8. 4 layer - apple and mayonnaise.
9. 5 layer - chicken meat and mayonnaise.
10. 6 layer - corn.
11. Salt carrots and meat while picking up the salad.
12. Leave for several hours in the refrigerator.

Enjoy your meal!

Salad "Kucheryashka" - a real taste explosion. Try to make such a magical salad that will amaze everyone with a fabulous taste.

4. Salad "Korean happiness"

The salad got its name because Korean-style carrots were included in the composition, it gives not only a spicy taste, but also goes wonderfully with mushrooms and smoked chicken meat!

Ingredients:

• smoked chicken thigh- 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad "Korean happiness". Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Mushrooms fried in a pan with onions.
3. Smoked chicken thighs and crumble cucumbers.
4. Lay out on a plate.
5. 1 layer - smoked chicken thighs, spread with mayonnaise.
6. 2 layer - mushrooms with onions.
7. 3 layer - cucumbers.
8. 4 layer - chopped eggs.
9. Layer 5 - Korean carrot.
10. Decorate with vegetable flowers.

Having tried this bewitching salad once, you will cook it again and again! An incomparable combination of flavors will please everyone, and the hand will reach for the supplement, so cook in advance so that everyone has enough!

5. Salad "Beets under a fur coat"

It's time to replace the herring under a fur coat. Beets under a fur coat very interesting salad the combination of beets and chicken is amazing. Preparation is lightning fast and elementary, and the presentation is original and not stereotyped. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 teeth;
• walnuts - 85 grams;
• greens;
• mayonnaise - 250 grams;

Salad "Beets under a fur coat". Step by step recipe

1. Grate beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate carrots, and mix with cheese, also previously grated.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Chop prunes as well.
5. Arrange in layers on a platter.
6. 1 layer - half of the beet mass.
7. 2 layer - chicken meat with nuts.
8. 3 layer - cheese with carrots.
9. 4 layer - prunes and mayonnaise.
10. 5 layer - the remaining beets

Decorate as desired.

Beet salad under a fur coat - a great salad. It will freshen up your festive table! Original submission will not leave indifferent.

6. Salad "Pineapple Paradise"

Paradisaic delight will be right at your home if you prepare this salad. It turns out not expensive, but to prepare instantly. Salad "Pineapple Paradise" will enchant the beauty of all guests.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• marinated champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 can;
• mayonnaise - 1 pack;

Salad "Pineapple Paradise". Step by step recipe

1. Boil chicken fillet, chop.
2. Cut the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate cheese with eggs.
4. Mushrooms cut into slices.
5. Lay out in layers.
6. 1 layer - onion, mayonnaise on top.
7. 2nd layer - grease the chicken meat with mayonnaise.
8. 3 layer - potatoes and mayonnaise on top.
9. 4 layer - champignons.
10. 5 layer - eggs, mayonnaise on top.
11. 6 layer - cheese, mayonnaise on top.
12. 7 layer - pineapples.
13. Decorate with greenery.

The sweetness of pineapple adds to this salad that is pleasant in every way, delicate taste one that cannot be described in words. Need to try it urgently!

7. Salad "Funny lights"

Lettuce will give the brightest colors and bring a real solemn mood to your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrot - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 pack (200 grams);
• canned corn - 100 grams;

Salad "Funny lights". Step by step recipe

1. Cut the fillet into squares.
2. Boil five eggs first. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1 layer - fillet.
6. 2 layer - half a carrot.
7. 3 layer - chopped yolks.
8. 4 layer - cheese.
9. 5 layer - the rest of the carrot.
10. 6 layer - grated proteins.
11. Garnish with canned corn

Prepare the dish "Funny Lights" and feel all the charm of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese dish

When the soul calls for beauty, then for that occasion there is a salad that you can prepare in portions in cheese dishes, and serve to each guest. Salad will be a highlight on the ceremonial table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas- 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portion salad in a cheese dish. Step by step recipe

1. To start, let's prepare cheese dish.
2. Grate the cheese and send it to the heated pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. We send to solidification in the cold.
4. Meat, crumble into strips, carrots, eggs, potatoes, kiwi and apples - into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese dish, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can also eat it. Cook like in the best restaurants, along with "I love to cook"

A salad is, as a rule, an appetizer dish consisting of several sliced ​​\u200b\u200bfoods, and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as to know their compatibility with each other. The requirement of time is the simplest salads that are prepared quickly, and the products require the most ordinary. Today these recipes simple salads can be found in abundance on the pages of specialized sites, in literature, on television. Any housewife has in her arsenal a couple of "salads as simple as shelling pears" that help her out at the right moment.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheeses, seafood. The right selection of ingredients sometimes allows you to create a real product from ordinary products. cooking masterpiece. For example, take a simple combination - carrot, apple, sour cream - and you will have a wonderful "quick" snack on your table, just a delicious salad. Or even easier - cucumbers with sour cream. This is a salad "simple and delicious"!

Simple chicken salads are very good and nutritious. Use of chicken fillet sausage products in salads is now very common throughout the world. Mix chicken fillet, herbs, olive oil and vinegar - and you have a simple birthday salad ready. For any holiday, recipes for simple and delicious salads can be invented on the go, from what you currently have in the refrigerator. And do not strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simple and tasty, it is enough to show ingenuity and imagination, to mix the simplest products correctly and beautifully in one dish.

If you still can’t make the salad simple, the photo from the site will help you understand the principles of making such dishes. The presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, immediately make a high-quality presentation of your creation.

Take a look at our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum taste to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;

Pay attention to the aesthetic appearance of the salad. Do not forget that the salad is the decoration of your table;

Keep your salad ingredients fresh. The unpleasant smell of a stale vegetable can no longer be hidden, it will ruin the whole dish;

Perishable salad products should be purchased immediately before cooking;

It is very important to follow the gradual addition of some products. Crackers, if they are provided for in the recipe, are added immediately before serving. Salad with greens is also seasoned with sauce or oil before serving, otherwise the salad will become sluggish, ugly;

Salad cheese should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are a dessert and are served at the end of the celebration.

Salads are simple and tasty - easy. It is enough to look in the refrigerator or rummage around the kitchen shelves, and there are sure to be ingredients from which you can cook simple and delicious salads, which at any time will become the decoration of your table.

However, to prepare salads simple and tasty, there are a few rules. Vegetables for salads are cut in approximately the same pieces: large (slices, circles) or small (cubes, straws). If you mix large slices of tomatoes with cucumbers, cut into small cubes, then the taste of tomatoes will prevail in the salad, and the cucumbers will simply “get lost”. In addition, salads in the same cut look more neat, natural and appetizing.

Greens are added to the salad last, and it must be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leafy salads. As for the dressing, the rules are generally to just mix the vegetables together, and not salt or oil them. And when serving, put on the table vinegar, vegetable oil, salt, pepper, or specially prepared dressings or sauces, so that everyone can season their portion of the salad as they like.

Salad "Summer mood"

Ingredients:
1 large bunch of lettuce leaves
1 bunch fresh dill,
½ white onion head
2 boiled eggs,
2 tbsp 15% sour cream,
1 tsp Sahara,
1 tbsp vinegar,
a mixture of ground peppers (pink and black) - to taste.

Cooking:
Finely chop the onion into half rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers to it, pour it with vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they are felt in the salad. Add dill, eggs and pickled onions to lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes
100 g sausages
1 fresh cucumber
1 egg
3 tbsp vegetable oil,
dill, salt and black ground pepper- taste.

Cooking:
Soak radishes before eating. cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots, damage, cut it off. Cut sausage and cucumber into cubes. Finely chop the boiled egg. Combine the chopped ingredients, add finely chopped dill, salt, pepper, pour over with oil and mix.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 bulbs
1 bunch of parsley
green lettuce leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp apple cider vinegar
2 tsp ground cumin,
salt, black peppercorns - to taste.

Cooking:
Tear the lettuce with your hands, chop the tomatoes coarsely, chop the cucumber into circles, chop the onion coarsely. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and crushed black pepper in a mortar. Place vegetables in salad bowl and drizzle with dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 garlic cloves,
mayonnaise, salt, ground black pepper - to taste.

Cooking:
Cut the tomatoes into thin slices, crab sticks into plump circles. Finely chop the onion, chop the garlic cloves. Eggs cut into small slices. Put tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Dress the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham
50 g fresh mushrooms champignons,
1 can of green peas
a bunch of green onions
mayonnaise - to taste.

Cooking:
cut mushrooms large pieces and fry for vegetable oil for 5 minutes, after salting. Cut the ham into small pieces. Chop the green onion finely. After all the products are ready, put the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Put the canned on the ham green pea, and fried champignons on it.

Salad "Spring mood"

Ingredients:
120 g of hard salted cheese,
2 apples
2 carrots
3 boiled eggs
½ onion
greens and mayonnaise - to taste.

Cooking:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water drains completely. Peel the apples and grate on a fine grater. Put the first layer of scalded onions in a salad bowl and spread evenly over the bottom. Eggs also grate on a fine grater and, having mixed in a separate container with mayonnaise, lay out the second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now rub hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of lettuce are laid out in a salad bowl, garnish with finely chopped greens, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers
200 g cheese,
½ stack natural yogurt,
chopped green onion, dill, salt - to taste.

Cooking:
Disassemble the cabbage into inflorescences and boil in salted boiling water or steam. Cucumbers and cheese cut into cubes. For dressing, stir together yogurt, chopped dill and salt. Pour dressing over salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Salad "Sorrel"

Ingredients:
1 bunch of sorrel
½ head of cabbage
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Cooking:
Wash the sorrel, dry and cut. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad "Fiction"

Ingredients:
1 stack boiled beans,
200 g of seaweed in vinegar-oil filling,
2 medium apples
1 stack boiled rice,
2 boiled eggs
100 g hard cheese,
1 garlic clove
mayonnaise.

Cooking:
Peel the eggs and grate on a coarse grater or chop finely. Drain excess liquid from seaweed. Peel the apples and grate on a coarse grater. Grate hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Put in layers in a deep salad bowl, lubricating with mayonnaise and garlic to taste: beans - eggs - sea ​​kale- rice - apples - cheese. Let the salad stand for a while so that the layers are soaked.

Salad "Gustavsky"

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow sweet pepper
1 cucumber
1 garlic clove
greens, mayonnaise or sour cream - to taste.

Cooking:
Cut the ham or meat into strips not very finely. Cut in the same way hard cheese, you can also rub it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into circles. Bell pepper de-seed and cut into strips the same size as ham and cheese. Slice the garlic too. Mix all the ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot
4 garlic cloves,
mayonnaise - to taste.

Cooking:
Freeze cheese slightly before cooking to make it easier to grate. Grate the cheese on a coarse grater and transfer to a salad bowl. raw carrots wash, peel, grate on the same grater and also put in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Season the salad with mayonnaise, given the factor that what softer cheese, the less mayonnaise is required for dressing. Toss the salad and add salt if needed.

Salad "Emerald" of melted cheese and eggs

Ingredients:
1 melted cheese
2 cloves of garlic
2 boiled eggs
lettuce,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Cooking:
Cut a fresh cucumber into rings. processed cheese freeze and grate on a fine grater. Squeeze the garlic through the garlic press to the grated cheese. Grate the eggs on a fine grater, then lay them on the cheese mass. Ready salad season with mayonnaise and mix. Lettuce leaves (it is better to use small leaves) wash under running water. Put 1 tsp on each lettuce leaf. lettuce, while collecting a little lettuce leaf. Arrange sliced ​​cucumber on a plate. Place lettuce leaves in the center of the plate. You can show your imagination and put, for example, an olive, red currant, or just put drops of ketchup on each circle of cucumber.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber
1 boiled chicken breast,
1 can of green peas
mayonnaise - to taste,
dill - for decoration.

Cooking:
Grate pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be just great. Drain the brine from the jar of peas, put the peas in a salad bowl or on a plate. Put chopped on peas chicken breast and generously spread with mayonnaise. Lay the grated cucumber on top. Decorate the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 fresh lettuce leaves
100 g mustard with grains,
5 tbsp lemon juice
3 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
Boil the chicken fillet, cool and cut into small pieces. Peel cucumbers and cut into cubes. Chop or tear lettuce leaves with your hands. For dressing, mix mustard with lemon juice and butter, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, salt, pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp apple cider vinegar
greens, salt, black ground pepper - to taste.

Cooking:
Wash the young potatoes, cover with cold water, salt and cook until tender. Cucumber grate on a fine grater. Finely chop the parsley and dill, chop the green onion into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad "Italian Paradise"

Ingredients:
300 g cabbage
1 sweet pepper
2 apples
200 g hard cheese,
2 cloves of garlic
2 tbsp ketchup,
mayonnaise,
pitted olives.

Cooking:
Finely chop fresh cabbage, remember with your hands, drain excess juice. Grate the cheese on a coarse grater. Remove seeds from pepper and cut into cubes. Remove the core from the apples and cut them into cubes. Cut olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Put the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot
1 apple
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Finely chop the cabbage and rub lightly with salt. Grate carrots and an apple on a coarse grater, cut the smoked sausage into small cubes. Combine all the ingredients, mix and season with mayonnaise, put in a salad bowl and garnish with parsley.

Salad "Country" with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers
1 bunch of green onions
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Cooking:
Peel the boiled potatoes in their skins, cut them into small cubes. Sausage and peeled cucumbers also cut into cubes. Finely chop green onions and herbs. Using a serving dish, lay out the chopped ingredients in layers: first the sausage, then the cucumbers and potatoes. Repeat the layers, remembering to salt them. Spread each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle the salad on top with green onions and herbs.

Simple and tasty salads are good both for everyday menu and for festive table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina