Homemade melted cheese with mushrooms. Homemade processed cheese with mushrooms Processed cheese with mushrooms

Proper nutrition for weight loss includes a complete balanced menu, keeping all the nutrients and vitamins. Protein is one of the important components for healthy eating, which should be in the diet of every person.

As you know, proteins are of plant and animal origin. Today we will look at how to cook processed cheese at home, saving all useful material and make it very tasty. Environmentally friendly organic products - that's what our bodies and tummies need to not only lose weight, but also stay healthy!

Recipe for homemade melted cheese with herbs and spices

Let's move on to cooking useful product at home).

Ingredients:

• 400 gr homemade cottage cheese
• 50 gr butter
• 1 egg
• 1 tsp soda
• salt to taste
• spices to taste
• greens

Cooking:

It should be noted right away that the consistency of the finished processed cheese depends on the quality of the cottage cheese.

1. We take homemade natural cottage cheese and rub it through a sieve to grind it and make it tender.

2. Add soda to the grated cottage cheese, one whole egg, butter.

3. We place our products in a saucepan with a thick bottom and walls, it is advisable to take a goose or a cauldron, put on a small fire and knead with a tablespoon or fork until smooth.

If desired, you can add your favorite spices at the time of kneading. If you want melted cheese in ready-made was yellow, then add turmeric.

We continuously stir the whole mass until it melts and until the first bubbles appear on the surface. If overexposed on fire, the whey may begin to separate. Our task is to soften and melt homemade cottage cheese with butter and simmer slightly over a fire.

4. Melted curd mass add finely chopped greens, mix and pour everything into a container. Let's cool down. Ready!

P.s. if the processed cheese turns out to be too liquid, then next time try adding heavy cream.

Can be spread on bread.

Recipe for homemade cream cheese with champignons

Ingredients:

• 400 gr homemade dry cottage cheese
• 2 eggs
• 0.5-1 tsp baking soda
• salt to taste
• 2 tbsp homemade thick sour cream
• 300 gr champignon mushrooms
• 50 gr butter

Mix all the ingredients in the same way as in the recipe above. If you are using raw champignons, then finely chop the mushrooms and stew, drain the water, cool. If pickled - finely chop.

Add mushrooms to melted cheese and mix. Let cool. Homemade cheeses are very tasty and healthy, you can change their taste by adding various ingredients: herbs, herbs, pickles, ham, cumin and much more.

Keep refrigerated.

For weight loss, this recipe has a high degree of fat content. Therefore, this finished product can be eaten, but for girls and women - in the morning. At the same time, bread should be replaced with yeast-free from germinated cereals or rice bread.

You can eat homemade processed cheese for slimming people, but in limited quantities, i.e. no more than 1-2 teaspoons per day and only in the morning, you can have coffee without sugar and milk, of course, not for every day).

The recipe for homemade cheese with mushrooms is made from cottage cheese.

This is a delicious processed cheese with champignons, which you will get no worse than store-bought.

A creamy and plastic product with a mushroom aroma, the preparation of which will take a minimum of products and time.

Roasted mushrooms are used here as a filler, but you can use any other mushrooms.

Ingredients:

• 250 g soft cottage cheese
• 100 g butter
• 0.5 teaspoon of salt and soda
• 1 egg
• 200 g fresh champignons
• vegetable oil for frying

How to make homemade cheese with mushrooms

1. Put cottage cheese, egg, salt, soda, butter in a bowl room temperature and blend with a blender until creamy.

2. Put the mixture on water bath and cook, stirring constantly, for 15-20 minutes until a stretchy homogeneous mass is obtained.

3. Cut the mushrooms in half lengthwise, and then into thin slices. Fry for vegetable oil, a little salt.

4. Add to the cheese mass and mix.

5. Stir occasionally until the cheese has completely cooled.

If your cheese has not thickened or looks more like cottage cheese than a viscous mass, this means that there is not enough soda.

In fact, different cottage cheese has different acidity, and it is quite possible that the first time homemade cheese with champignons of the desired consistency you will not succeed.

Each cottage cheese requires a different amount of soda to equalize the pH level.

Soda must be added carefully.

Perhaps only a small pinch of it will be needed.

Otherwise, it will be felt in finished product and ruin the taste.

Today I have prepared for you amazing recipe- homemade processed cheese with mushrooms, which everyone can cook at home. You can add it to soup, or you can just cook it. delicious sandwich, having smeared mushroom cheese on a slice of bread.

This is real cheese - delicious and natural! And we will be it, or rather - with fried champignons. But champignons can be replaced with forest mushrooms. It will turn out no less tasty and fragrant.

I am sure that this recipe will be relevant, since the store product, which is now sold under the proud name of “cheese”, is not only very expensive, but its quality, unfortunately, deteriorates every day. And this applies not only to a cheap product (it's not worth talking about), but also to a more expensive one - a high price does not mean high quality at all. And what can we say about the store processed cheese- after all, everyone has long known that it is difficult to call it even cheese. And to regularly buy and eat - in general, it seems to me, is dangerous for health.

But melted homemade cheese is incredibly tasty! First of all, it's great on its own. And secondly, fried mushrooms which are added to home product, favorably emphasizes the taste of cheese. And to be honest tastier than cheese I have never tried it!

Preparing it is not difficult at all, and relatively quickly - half an hour, and it will be ready. From the above amount of ingredients, you get as much as one and a half kilograms of the finished product, can you imagine ?! I am convinced that this is not only useful, but also very profitable (again, in comparison with the store counterpart).

So, let's not waste time, but let's get down to cooking the most delicious processed cheese with champignons in the world.

Ingredients

• Homemade cottage cheese - 1 kg
• Creamy homemade butter– 300 g
• Salt - 1 tbsp.
• Fresh champignons - half a kilo
• Eggs - 4 pcs.
• Soda - 1 tbsp.
• Vegetable oil - for frying mushrooms

How to cook homemade cheese with mushrooms

1. To home soft curd(and for cooking, we need soft, high-quality cottage cheese so that there are no grains in the finished product).
2. Add salt.
   
3. And soda.
   
4. We beat the eggs.
   
5. And then soft butter. It also needs to be chosen carefully - it must be natural (ideally if it is homemade).
   
6. Whisk in homogeneous mass all these ingredients in a blender. We send the saucepan with this mass to melt in a water bath for 10-20 minutes, and stir constantly. As soon as you see that the mass has turned into a thick, viscous cheese, remove the saucepan from the water bath.
   
7. In the meantime, the mass is melting, let's take care of the champignons (this saves time).
   
8. Wash them well warm water, cut and throw into the pan. Fry until fully cooked in a small amount of oil. At the end, do not forget to salt.
   
9. Put the fried champignons into the finished viscous cheese and mix. And leave it to cool down. So homemade processed cheese with fried champignons is ready. It turns out very tasty and very fragrant.
   
10. And the combination of two flavors - cheese and mushroom - is very successful, so I'm sure you and your family will like the finished product! This cheese is great for making sandwiches and snacks, so feel free to use it in your culinary masterpieces.

Bon appetit and good cheese making!

Real melted cheese at home! It prepares very quickly. A minimum of products and time - and here you are on the table cream cheese, not worse than the store, but even better. It melts in a water bath, and the soda, which is part of the ingredients, helps it acquire that very plasticity without affecting the taste. It can be made with different flavors. I have this time with mushrooms.
I propose to cook homemade processed cheese with mushrooms. This cheese is made from homemade cottage cheese, homemade eggs and real butter, and fried champignons are used as a filler.

250 g soft cottage cheese
100 g butter
0.5 tsp salt
0.5 tsp soda
1 PC. egg
200 g champignon mushrooms
3 art. l. vegetable oil

Combine cottage cheese, egg, salt, soda, room temperature butter.

Blend well with a blender until creamy.

Put the bowl with the mixture in a water bath. Cook for 15-20 minutes with constant stirring.

You will get a stretchy plastic mass.

Mushrooms cut as you like and fry in vegetable oil, lightly salted.

Stir mushrooms into cheese mixture. Stir occasionally until the cheese has completely cooled.

Woo-a-la! processed cheese ready!

Has the cheese not thickened or does it look more like curd cheese than a plastic mass? No problem! This is the reason for the lack of soda. Each cottage cheese has its own level of acidity, respectively, for different cottage cheese, a different amount of soda will be required to equalize the PH level. But add it carefully. Be careful, because otherwise you will feel it in the finished product. You may only need a small pinch more. Melt cheese to desired consistency.