Amazing cupcake snack recipes - cook at home. Unsweetened muffins: original recipes from chefs Snacks muffins

12567

Muffins are a great option to please yourself and your loved ones, to take with you to work as a snack, to give your child to school. They are small portioned cupcakes, they came to us from the UK, then they were brought by immigrants to America. Muffins are most often prepared in a sweet version, adding berries, nuts or dried fruits to the dough. But today I offer you recipes for snack muffins - very delicious pastries that all your loved ones will love. Weekends - best time to bake fragrant muffins for breakfast, lunch or dinner!

In cooking, there are two versions of muffins, which differ in dough recipes. English muffins: yeast is used to make the dough for them. American muffins are made with baking soda or baking powder. Both types of muffins are baked in a special form. To make delicious snack muffins, you will need fillers. Any products can play their role: cheese, sausage, olives, ham, bacon, vegetables, herbs, etc.

What else is so attractive snack muffins? The fact is that fresh pastries get stale very quickly, but they are perfectly stored in the refrigerator for three months. Therefore, bake two or three servings at once and store them in the freezer, after wrapping each muffin in cling film. In the evening, place the muffins in molds, and in the morning just put them in a heated oven or microwave for 10 minutes.

Muffins with ham and cheese

Ingredients:

• flour 210 g.
• baking powder 2 tsp
• kefir 250 g
• eggs 1 pc.
• vegetable oil 60 ml.
• dill 3 sprigs
• hard cheese 150 g.
• ham 150 g.
• garlic 1 clove
• red pepper 1 pc.
• soda 1/2 tsp
• oregano
• salt pepper

Cooking method: In a bowl, mix kefir, egg and vegetable oil. Grate the cheese, finely chop the ham and pepper. Chop garlic and dill. In another bowl, combine ham, 3/4 grated cheese, salt, soda, dill, bell pepper, garlic and seasonings. Add flour mixed with baking powder. Combine both masses and mix thoroughly. Pour batter into buttered muffin tins and top with grated cheese. Bake the muffins for 25-35 minutes in an oven preheated to 180 degrees.

Muffins with spinach and feta

Ingredients:

• flour 460 g.
• granulated sugar 75 g.
• baking powder 2 tsp
• paprika 1 tsp
• salt 1/2 tsp
• milk 100 ml.
• vegetable oil 75 g.
• eggs 2 pcs.
• spinach leaves 240 g.
• feta 100 g

Cooking method: Finely chop the cheese. Beat eggs with butter, sugar and milk until thick. In portions, add flour sifted with baking powder, salt, paprika, without ceasing to beat. Lastly, add chopped spinach leaves. Spread the dough into molds and bake at a temperature of 180 degrees for about 35 minutes.

Muffins with bacon and pepper

Ingredients:

• flour 380 g
• granulated sugar 1 tbsp. l.
• baking powder 1 tbsp. l.
• freshly ground black pepper 1/2 tsp.
• eggs 2 pcs.
• cream 90 ml.
• olive oil 3 art. l.
• softened butter 50 g.
• bacon 150 g
• grated cheese 100 g
• red pepper 1 pc.

Cooking method: Cut the bacon into small cubes. Peel the pepper, cut into small pieces. Whisk the eggs in a blender granulated sugar and butter. Add the sifted flour, salt, pepper, cream and olive oil in batches. Lastly, add chopped bacon, peppers and cheese. Distribute the dough into molds and bake at a temperature of 160 degrees for 25 minutes.

Muffins with anchovies and olives

Ingredients:

• wheat flour 100 g
• cornmeal 50 g
• baking powder 20 g.
• white wine 50 ml.
• hard cheese 50 g.
• eggs 3 pcs.
• vegetable oil 100 ml.
• hot pepper 1/4 pc.
• anchovies 50 g.
• olives 50 g.

Cooking method: Sift flour. Then mix wheat and cornmeal, add baking powder, grated cheese, wine, eggs, vegetable oil, chopped hot peppers and finely chopped olives and anchovies. Mix the dough until smooth. Fill with the resulting mass greased vegetable oil muffin cups 1/3 full. Bake in a preheated oven at 190 degrees for 20-25 minutes. If there are no anchovies in your refrigerator, you can take a sprat or other small fish.

It seems that there are no people in the world who would not love sweet cupcakes. Soft melting dough, an abundance of candied fruits and spices, a festive taste - best dessert you can’t imagine for an evening tea party. But you can move away from the usual view of things. And if you put inside meat stuffing and serve the dish in the morning, it will become a nutritious breakfast. Or if you “hide” spinach unloved by children in a muffin, then they themselves will begin to ask for more.

And so, the hit five of the most delicious basic recipes for savory cupcakes and a few ideas on how to diversify them.

Muffins with spicy cheese and sweet pepper

The inventor of this cheese bomb says it was made...by mistake. They just put too much cheddar in the dish. But it turned out that such a proportion gives a delicate texture, average between dough and custard.

Mix one and a half cups of flour with 2 tsp. baking powder and 1 incomplete tbsp. l. sugar, lightly salt - this is a mixture of dry ingredients. Now wet: 1 cup milk, 1/4 cup melted margarine, 3 cups grated hot cheese, large bell peppers, diced (those who dare may also go for chili), 1 egg. We combine both compositions, mix thoroughly, bake portioned cupcakes for about 25 minutes.

For a milder taste, you can take mild cheese, and replace the pepper with an apple or canned pineapple.

Vegetarian muffins from ready-made bread

Such a recipe will be appreciated not only by those who refused meat, but also by those who need a result with a minimum of effort. Here the dough has already been made for us, so it remains only to prepare a delicious filler.

Grind the stale loaf (in small cubes). Chop 1 onion, 3 apples, 4 celery stalks. Chop half a cup of fresh herbs (parsley, thyme, rosemary, sage). Crumble 2 pickled cucumbers, carefully drain the brine.

Stew onions in vegetable oil, add apples, celery, greens. After 5 min. add 2 cups of water and hold for a couple more minutes. We send the stew mixture and cucumbers to the bread, mix, trying not to destroy the cubes, season with salt and pepper. We lay out in molds, bake until a delicious crust.

We vary the greens - we change the taste. In addition, instead of cucumber, you can take any sour component (cranberries, dried cherries, unsweetened dried apricots, pickled apples etc.).

Healthy muffins with cheese and spinach

Checked: adults and kids fight among themselves for these cupcakes. Such pastries are suitable to give to a schoolchild - unusual, nutritious and according to the rules of healthy eating.

We make a simple dough from 2 eggs, one and a half cups of flour, the same amount of milk, melted margarine (a third of a pack) and 1 tsp. baking powder. We add a little. Pour finely chopped bunch of spinach leaves and 150 g of cheese. We lay out, bake for half an hour until golden brown.

This recipe is a godsend, because it gives room for experimentation. Replace spinach with broccoli, peas, mexican mix, muted color or white cabbage, and cheese can be replaced with feta, mozzarella or other soft cheese, including cream cheese.

Ham muffins

Very "masculine", a satisfying option, saturated with proteins. If you need to recharge for the whole day or want a heartier snack after work, this is a good choice.

For the test, combine 2.5 cups of sour cream, 1 tsp. baking powder, one and a half cups of flour and 1 egg. As a filler, we will have 200 g of ham and 3 crumbled hard-boiled eggs. We knead everything together, lay it out in molds, put half the olives on top and bake for about 20-25 minutes.

Use as a filling any leftover meat or fish salad with mayonnaise (yes, Olivier is also suitable). Then reduce the amount of sour cream slightly.

Universal Snack Muffins

The leader of the hit parade is the leader because it contains a base recipe for all occasions, and you can fill it with anything.

Half a liter of kefir ( sour milk), soda and salt on the tip of a teaspoon, 100 g of soft butter, 2 eggs, 10 tbsp. l. flour. From this set we prepare a liquid mixture. Pour a little dough into the bottom of the mold, put a couple of tablespoons of the filling and a little dough again on top. Sprinkle with sesame seeds and cook in the oven for about half an hour.

The filling can be minced meat, chicken, mushrooms, vegetable stew, fish, crab meat, eggs, liver - a million options. Instead of sesame seeds, poppy seeds, detailed nuts or any seeds are suitable.

You can make not portioned pastries, but a full-fledged cupcake in a large form. The cooking time in this case is doubled.

The dough is baked if the blade of the knife inserted into it remains clean and dry. For muffins, a toothpick is used for the same purpose.

Unsweetened cupcakes (muffins) are a recipe for the perfect start to the day if you do not like to have a hearty breakfast, but at the same time need a supply of active morning energy. Cupcakes can be cooked with meat, sausages, seafood, any vegetables and herbs - they always turn out elegant and nutritious. Snack muffins are great for a homemade buffet, a snack at work, and a light but satisfying dinner.

We offer recipes for muffins and cupcakes with savory fillings.

Unsweetened Muffin Recipes

Muffins with bacon

Product set:

Eggs (2 pieces)
Sugar (5 grams)
Canned corn(4 tablespoons)
Bell pepper(50 grams)
Sour cream (half a cup)
Rye flour (40 grams)
Salt (0.5 teaspoon)
Sunflower or olive oil (30 milliliters)
baking powder (5 grams)
Kefir (quarter cup)
"Russian" cheese (50 grams)
Flour (half a cup)
Cooked-smoked bacon (60 grams).

How to make bacon snack muffins

1. Crumble the cheese on a grater with a large nozzle. Instead of "Russian" you can use any hard variety of your choice.

2. Wash and deseed the bell pepper. Cut into small cubes along with bacon.

3. Beat eggs with sugar and salt. Add dairy products, then, after stirring, vegetable oil.

4. Sift the flour along with the baking powder. Sprinkle in egg mass in small portions, the dough should be like thick sour cream.

5. Stir in cheese chips, corn kernels, bacon slices, and bell peppers. Mix thoroughly.

6. Divide the dough into molds. Cupcakes are baked from 20 to 25 minutes in the 180 degree mode.

Cupcakes with sausage

Sifted flour (200 g)
Sour cream (half a cup)
canned beans, can be replaced with olives (1 can)
Hard cheese (100 gw)
Sausage (350 g)
Soda (1 tsp)
Mayonnaise (half a cup)
Eggs (3 pcs.)
Greens of your choice (medium bunch)

1. Cut sausage and cheese into small cubes.

2. Rinse, dry, and then chop the herbs.

3. Discard the beans in a colander to drain excess liquid. Combine with cheese, herbs and sausage, stir well.

4. Beat eggs with mayonnaise and sour cream. Extinguish the soda with vinegar and immediately add to the composition. Add flour, stir until completely combined.

5. Connect the dough and filling. Fill in silicone molds about two thirds; bake the muffins until golden brown at 180 degrees.

Liver muffins

Eggs (3 pcs.)
Chicken liver (200 g)
Red wine (15 ml)
Bulb (1 head)
Any hard cheese (100 g)
Baking powder (two level teaspoons)
Pine nuts (1/4 cup)
Butter (20 g)
Milk (125 ml)
Flour (3/4 cup)
Sunflower oil (half a cup)
Fresh herbs, salt and seasonings (to taste).

How to make chicken liver muffins

1. Rinse and cut the liver into small slices.

2. Peel, chop and lightly fry the onion (cook in butter). Add the liver, salt and spices (you can put a little chili or hot sauce), after five minutes, pour in the wine. Simmer until the liquid evaporates.

3. Stir chopped greens into the filling. Set aside until cool.

4. Whisk the eggs. Combine with slightly warmed milk, baking powder and sunflower oil.

5. In the same bowl, add grated cheese (no need to grind) and sifted flour. After mixing, you can lay out the liver mass, and then the pine nuts (hold them in a hot pan to lightly brown).

6. Spread the thick mass into molds. Bake until browned at 180 degrees. This dish can be served either hot or chilled.

Unsweetened Pumpkin Chicken Muffins

Egg (1 pc.)
Pumpkin seeds (2 tablespoons)
Chicken breast (1 pc.)
Peeled pumpkin pulp (200 g)
Butter (small slice for greasing).

How to make pumpkin and chicken cupcakes

1. Cut the breast into several slices. Place in a blender bowl, beat in one egg and pound until almost homogeneous.

2. Crumble the pumpkin pulp on a grater with small holes. Mix with chicken mass, add salt and your favorite seasonings.

3. Lubricate the molds with butter. Spread the minced chicken and vegetables, generously sprinkle with pumpkin seeds and send the molds to the oven for forty minutes (the indicated time corresponds to the 180-degree mode).

fish muffins

Mayonnaise (15 g)
Egg (1 pc.)
Crumb crumb (20 g)
Tomato (1 pc.)
Cod fillet (300 g)
Green onions (a few for garnish)
Hard cheese (100 g)
Butter (1 tablespoon).

How to make fish muffins

1. Rinse and then pat dry fish fillet. Grind, after removing the bones and skin. Salt and season, mix with raw egg.

2. Add ground crackers. The mass should resemble thick sour cream.

3. Grind the cheese on a grater. Cut the washed fresh tomato into circles of medium thickness.

4. Treat the molds with butter. Spread the fish mixture, cover with tomato rings on top and scatter the cheese sticks.

5. Expose the forms to hot oven, the optimal heating mode is 180 degrees. After a quarter of an hour, cod cupcakes should be smeared with mayonnaise sauce and returned to the oven for another five minutes. Serve with chopped green onion.

Crab muffins

Cheese hard grade(150 g)
Milk (1 glass)
Sunflower oil (3/4 cup)
Carrot (200 g)
Eggs (4 pcs.)
Baking powder (full teaspoon)
Sifted flour (1 cup)
Salt and spices (to the taste of the cook)
Crab sticks(250 g).

How to cook cupcakes with crab sticks

1. Sliced ​​cheese and peeled carrots on a coarse grater. Finely chop the crab sticks with a knife.

2. Combine flour, baking powder, vegetable oil, milk and eggs. By consistency, the mass will turn out to be liquidish; salt and season to your taste.

3. Add grated carrots, crab slices and cheese. Mix well.

4. Spread the dough into molds. Bake cupcakes for about 35 minutes at 180 degrees; serve preferably warm.

Muffins with mushrooms

Milk (125 ml)
Pine nuts (30-40 g)
Egg (1 pc.)
Fresh chanterelles (100 g)
Flour (210 g)
Salt (0.5 tsp)
Dried apricots (8 pieces)
Baking powder (0.5 tsp)
Butter (50 g).

How to cook mushroom muffins

1. Wash and dry the mushrooms. Grind, fry in vegetable oil.

2. Wash and finely chop dried apricots.

3. Combine bulk ingredients: sifted flour, salt and baking powder. Add dried fruit slices, fried chanterelles and a beaten egg.

4. Pour in the melted butter and then the milk. Mix thoroughly.

5. Finish the forms with a brush dipped in sunflower oil. Distribute the mushroom mass, filling approximately two-thirds of the volume, garnish with whole or chopped nuts. When maintaining 220 degrees, baking cupcakes will take only fifteen minutes.

Seafood cupcakes

Baking powder (1/2 teaspoon)
Flour (half a cup)
Cheese (50 g)
Peeled mussels (according to the number of completed forms)
Butter (30 g)
Leaf salad(added to taste)
Egg (1 pc.)
Water (70 ml)
Garlic (a couple of cloves).

1. Melt the butter.

2. Pour the flour into a deep bowl. Beat one egg, add warm butter, baking powder, salt and spices to your liking. Mix well.

3. Crumble hard cheese on a coarse grater.

4. Garlic can be grated or just finely chopped. Put in the dough; washed and chopped lettuce leaves will also go there (rinse, lightly dry and tear with your hands into small pieces).

5. Put the grated cheese and mix everything thoroughly. Pour the mass into greased molds, put one mussel in each.

6. Rearrange the forms in a preheated oven. Unsweetened muffins are cooked for 15 minutes at 180 degrees.

As you can see, the recipes for unsweetened muffins and muffins are very diverse.

Enjoy your meal!

Hello dear readers

This recipe for snack cupcakes is quite simple, you can change the products depending on what is in the refrigerator. It helps a lot when unexpected guests arrive. I looked into the refrigerator, collected everything I had, quickly kneaded it and voila !, the table was set)

And you can also cook such cupcakes for your child with you to school, and take them with you to a picnic.

Ingredients:

• Egg - 1 pc.
• Mayonnaise - 1 tbsp.
• Sour cream - 1 tbsp.
• Flour - 1.5 tbsp.

For filling:

• Ham - 200g,
• Eggs - 3 pcs.,
• Mayonnaise - 100g,
• Olives - to taste, but can be replaced, for example, with pickles.

How to make snack cupcakes

I will prepare the filling right now. I boil hard boiled eggs. I cool, peel and cut into cubes, as for Olivier salad. I cut the ham into the same cubes, it is better to cut the olives into circles. If there is no ham, then you can cook snack muffins with sausage or meat. I mix everything and season with mayonnaise. It turns out such a salad. If there is Olivier salad left after the holidays, then I think it can be used instead of the filling.

Then you can start preparing the dough.
I mix eggs, mayonnaise, sour cream together and add flour and knead the dough. The dough should not be completely liquid, but not thick either.
Now we take the molds and put a little dough on the bottom, the prepared filling on the dough, and again put a layer of dough on top with a spoon. Now you can bake in the oven at a temperature of 180 ° until cooked.

If there are no molds for cupcakes, you can bake big pie in a frying pan, in the same way, it will also be delicious. Try it and write how you like it?

For someone, as it turned out, savory muffins were a surprise! Again, benefit from our community! And there will be sweet ones ahead, which come with ... ok, I'm not distracted.
So, we invite you to try it, definitely try it! Thanks to all participants!

karaidel
Thyme Cheese Muffins and Sun Dried Tomato Pastrami Muffins

Basic Recipe:
2 eggs
1 can of sour cream (200g)
2 tbsp vegetable oil
1 sachet of baking powder
flour

Beat eggs, sour cream and butter until homogeneous mass, add flour to the density of thick sour cream and baking powder. Mix with stuffing. Arrange in molds, bake at 180 degrees for about 40 minutes.

Cheese filling:
100 grams of cheese
2 tbsp thyme leaves
2 garlic cloves
crushed black pepper
salt

Grate the cheese, squeeze the garlic, mix everything. Continue with the main recipe.

Pastrami-tomato filling:
1 large onion
100 grams of pastrami
1 handful sun-dried tomatoes
salt
pepper

Finely chop the onion, pastrami - squares. Sauté the onion when it's almost done, add the pastrami and sauté them together for 2 minutes. Cut the tomatoes into strips. Mix. Salt, pepper. Further on the recipe.

marg_f
Muffins with olives, sun-dried tomatoes, rosemary and parmesan

"1.75 cups plain flour
3 teaspoons baking powder
0.5 teaspoon salt
0.25 cups grated Parmesan
2 tablespoons chopped black olives or olives
2 tablespoons chopped sundried tomatoes
a pinch of rosemary

Liquid Ingredients
4 tablespoons olive oil
0.75 cups of water
1 egg "(c)

For our taste, salt can not be put, because due to all the additives, it turns out to be too salty. The last time I added 1 tsp. sugar to balance the taste.

recipe from carina

300 ml (~ 300 g) mashed potatoes
200 g natural yogurt
50 ml vegetable oil
2 eggs
150 g fried mushrooms with onions
300 ml flour
2 teaspoons baking powder
a pinch of salt, chopped dill or parsley, grated Emmental cheese.
sesame or poppy

mix mashed potatoes with yogurt, butter, and beaten eggs.
. Add fried mushrooms, chopped greens.
. Mix dry ingredients together and knead into a dough.
. Mix carefully.
. Grease the molds (if necessary) with oil, and fill with dough
. Sprinkle grated cheese, sesame or poppy seeds on top.
. Bake at 200 C for 15-20 minutes on the middle level of the oven
output - 24 pcs.

The night before, I fried onions with mushrooms and mixed them with mashed potatoes.
In the morning, it remains only to mix mashed potatoes with beaten eggs, yogurt and vegetable oil, finely chopped green onions, add flour with baking powder and a pinch of salt.
I put paper molds lightly greased with vegetable oil into a muffin mold, put the dough in them, sprinkled with sesame seeds and grated cheese, and sent them to the oven.

The muffins were ready for breakfast. Warm, fragrant. Ate with pleasure!
Some with fish, some with pate, some with yogurt, and some with just this, with tea and coffee.

sweetys
Muffins with spinach and cheese

Compound: