EntranceRoasted pears with cinnamon. Roasted Pears in Orange Juice and Honey Glaze
Roasted pear with honey or sugar served with ice cream pieces - homemade dessert fast food. 10 minutes of simple manipulations, and then you can enjoy a fruit treat with friends or family! The recipe for a sweet dish is very simple and helps out if guests suddenly descend on the house or you just want sweets, but there is no desire to mess around in the kitchen for a long time. So, what is the procedure for preparing a fruit dish?
How to cook fried pears: recipes, tips and tricks
Ingredients
Honey 1 tbsp Pears 1 piece(s)
- Servings: 1
- Time for preparing: 10 minutes
Wash one large sweet pear, cut into 4 parts, get rid of seeds and petioles:
- Pour into a bowl 1 tbsp. l. liquid honey. Add to it 1 tbsp. l. semi-sweet white wine and half a teaspoon of ground cinnamon.
- Immerse the pear slices in the prepared honey-wine mixture for 5 minutes.
- Heat up a frying pan, grease the bottom with butter.
- Fry the pear slices until golden brown.
Fried pear with ice cream is served in special dessert cups. Immerse the slices of fruit with the crown in the ice cream and immediately start eating dessert, because after a couple of hours it will already lose its charm. Ice cream and fruits can be topped with melted chocolate, condensed milk or honey. Also, the taste of the pear is successfully emphasized by the mint leaves.
Roasted pear in caramel
It is not necessary to use honey to caramelize fruits - sugar is quite suitable for this purpose. In this regard, the French chef Ferrano Adria offers his own dessert recipe.
Wash 2 large pears. Cut the fruit lengthwise into 2 parts, peel and pit:
- Put the pan on a slow fire and melt 3 tbsp. l. sugar to caramel.
- Put in the pan 2 tbsp. l. butter. Wait for the butter to melt and stir the caramel again.
- Place the pears flat side down in the caramel. Pour into the pan 200 gr. hot water.
- fried pears in a pan should cook for 5-7 minutes. It is necessary to roll the fruit in sweet syrup on all sides. When the fruits become soft, the pears should be removed from the syrup and cooled to room temperature.
- Serve fruit on the table with a slice of ice cream and a sprig of mint.
So that pears in caramel do not seem cloying, you should choose varieties with a neutral or moderately sweet taste for dessert. Ideal for Conference. In its absence, you can buy any other variety with a greenish hard skin.
Fry large pieces of pears in a pan over medium heat.
Fry thin slices of pears in a skillet over medium heat.
How to fry pears
Products
Pears - 3 pieces
Butter - 30 grams
Sugar - 3 tablespoons
Cinnamon - 1.5 teaspoons
How to fry pears
1. Cut 3 pears in half, take out the seed box with a spoon, peel each half.
2. Give the halves of the pear a flat shape, for this, cut off the convex part a little.
3. Put the pan on medium heat, add butter. Adjust the heating intensity so that the oil does not burn.
4. Put the pear halves into the pan, fry for 2 minutes.
5. Turn the pears over, sprinkle with cinnamon (about a quarter teaspoon per half) and sugar.
6. Cover the pan with a lid and fry the pears for another 3 minutes.
Serve pears with whipped cream or as an independent hot dessert with tea or coffee.
Fkusnofakty
For frying, it is better to use green, fairly dense (but not hard) ripe pears of the Conference, Lucas or Komis varieties.
Allowed replacement butter to peanut or any other odorless vegetable oil.
The dessert will acquire an original sweet-salty taste if you replace cinnamon with blue cheese: put a piece of cheese in the recess from the seed box and let it melt, and then sprinkle the halves with sugar.
In the recess of ready, but cooled, fried pears, you can put a little of any ice cream- creamy or fruity.
Pears can be fried by cutting the fruit into slices, while reducing the frying time to 3 minutes.
- calories fried pears about 270 kcal / 100 grams.
Medium cost of products in Moscow in June 2016 for the preparation of fried pears - 70 rubles. per season and from 130 rubles. in off season.
by Notes of the Wild MistressRoasted pears in orange juice and honey glaze - an incredibly easy dish to prepare from Italian cuisine. But the most important thing is that such a spicy dessert will always be tasty and also healthy. It will especially appeal to kids and, of course, sweet tooth.
The pear dessert turns out so bright and beautiful that you can even serve it on festive feast, on which it will be the perfect finishing touch to your table. After all, after eating abundant fatty meat dishes and mayonnaise salads, sugary sweet cream cakes do not want! And pears fried in honey slightly acidified with orange juice will refresh the taste sensations and replace other desserts.
By the way, those who like to experiment in the kitchen can cook pear-apple platter, and in the summer season add peaches or blackberries to the dish. In general, all kinds of fruit combinations are good. Create culinary masterpieces and enjoy it!
Products: one pear, one orange, 0.3 teaspoon cinnamon, 1 tablespoon honey, 20 grams of butter for frying.
Preparation of fried pears in orange juice and honey glaze
Wash the pears, dry them, remove the core with stones, cut into slices and put on a plate.
Wash the orange, dry it, cut it into pieces and squeeze the juice into a bowl with pears.
Put the pan on the stove, put the butter and honey.
Melt butter with honey, add cinnamon and stir.
Put the pears into the skillet.
Roast the pears for about 5 minutes until caramelized.
Hello dear food lovers. This time we have dessert. Dessert, I must say, is a little unusual, but, nevertheless, very tasty. Prepares in 20 minutes and does not require special culinary skills.
So what we need:
Getting Started:
1. Peel the pear, cut it in half lengthwise and carefully cut out the core.
2. Heat up in a pan for about 2 tbsp. spoons vegetable oil, odorless, of course (I used peanut, I like it better). Do not overdo it, a lot of oil is harmful here.
3. Put the halves of the pear in a pan and fry on both sides over medium heat (if the pear is hard, then it is better to lower the fire and fry longer, you can also cover it).
4. When the pear is fried, sprinkle it on both sides with sugar, first from the outside, then turning over.
5. Put the cheese in the recesses, cover with a lid and leave it on the switched off stove for a couple of minutes until the cheese is melted. The amount of cheese, like sugar - to your taste. I got a lot of cheese, it didn't even melt completely.
6. Before closing the pan with a lid (when the cheese is already laid), you can pour a couple of teaspoons of sugar on it to caramelize it - there will be something to decorate the finished product.
7. As a result, we get something like this:
Very tasty with wine, the ladies will be delighted.
I wish you bon appetit.