Salted red tomatoes in a saucepan. Salted Tomatoes - Instant Recipes

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Ingredients

• 4 large potatoes;
• salt - to taste;
• 30 g butter.

Cooking

Rinse potatoes and pierce with a fork several times on all sides. Lubricate olive oil, salt, season with spices.

Place the potatoes on the oven rack, preheated to 180°C, and bake for 60-75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal cut, sprinkle with salt, pepper and put a piece of butter.

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Ingredients

• 900 g potatoes;
• 2 tablespoons of olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well. Cut in half or quarters if tubers are too large. Place potatoes on a baking sheet, drizzle with oil, sprinkle with minced garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Saute chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling has thickened.

Lay the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in a preheated oven at 180°C for 15-20 minutes until the puree is browned around the edges.

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Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon Italian herbs;
• salt - to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few sprigs of parsley.

Cooking

Rinse potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Lay potatoes skin side down and sprinkle with grated parmesan.

Bake in a preheated oven at 200°C for 25-27 minutes until the potatoes are crispy and golden. Sprinkle chopped parsley over baked potatoes and serve with Caesar dressing or your choice.

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Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoons of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skimmed milk;
• ½ teaspoon cornstarch;
• 100 g grated hard cheese.

Cooking

Rinse the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce potatoes on all sides with a fork and season with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli florets on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.

Transfer to a serving platter, cut off the top, place the broccoli on top and pour over the cheese sauce.

Photo: Ruslan Mitin / Shutterstock

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 green onions.

Cooking

Rinse the potatoes well with a stiff brush. Pierce the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put the slightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. In the resulting hole, put a piece of butter, egg, cheese and chopped fried bacon. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in a preheated oven at 180°C for 20-25 minutes until egg white won't turn white.

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Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon of mustard;
• 6 green onion feathers;
• 230 g grated hard cheese;
• 600 g canned beans.

Cooking

Rinse potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and put in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Scoop out most of the pulp with a spoon. Mix it with butter, mustard, salt, minced onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

Were running and did not have time to go to the grocery store for dinner? No problem! There are probably several potato tubers at home - this vegetable is always in the household with a margin. If water, salt and pepper are added to the base product, it will already be possible to quickly prepare some kind of tasty dish. The first idea that comes to mind is, of course, mashed potatoes.

Mashed Potato Secrets

Perhaps this is the simplest dish that can be made from potatoes (we do not consider a dish boiled in uniforms - it still does not require any manipulations). An elementary way: you need to peel the tubers, cut them into pieces if necessary, put them in a pot of boiling water, boil until tender, adding salt, bay leaf and black pepper in the process, and then crush, diluting with something liquid. But puree can be made very tasty if you know a few tricks.

Only one additional ingredient can transform any dish

• Milk. Most often, mashed potatoes are diluted with water in which potatoes were boiled. But from this it acquires a gray tint and does not look very attractive. It is quite another thing if you add hot milk to the dish instead of water. The puree will acquire a pleasant creamy aftertaste and will be white.
• Yolk. Another option to "tint" the dish. Just add it not to hot, but to slightly cooled mashed potatoes so that it does not curl. The mass will acquire a very pleasant yellow tint.
• Greens. The most “smart” way to turn an ordinary mashed potato into a dish that can easily be served at the festive table. Its secret is banal - greenery. Parsley, dill, cilantro, spinach or basil. Finely chop the greens with a knife or chop in a blender, add to the puree, mix thoroughly - and you're done! It turns out a very picturesque colored (green, and if the basil is lilac, then lilac) mass. By the way, by freezing a certain amount of chopped greens, you can diversify your usual table in winter.

You can fantasize about the presentation mashed potatoes. Instead of the usual heaping it on a plate, try pouring the mass into a pastry syringe and form stars, flowers, etc. Ready to spend a little more time and effort? Then pay attention to our selection of simple and quick dishes. To prepare them, you only need potatoes or a couple more ingredients, which, however, can most often be replaced with others.

Top 5 Quick Potato Dishes

The whole point of this a simple dish- in a combination of spices with which you season it. Collect the "bouquet" to your own taste. A good ensemble will be several types of pepper (for example, black, white and paprika), dried garlic and herbs - basil, oregano, marjoram.

Submit fragrant dish for a festive table or for a simple dinner

Ingredients:

• Potatoes - arbitrary amount
• Spices - to taste
• Vegetable oil, salt - to taste

Cooking method:

Peel and wash the potatoes (you can only wash the young ones thoroughly). Cut large tubers into 2-4 parts, small ones can be cooked whole. Place in a pot of boiling water and cook for 5-7 minutes. Put in another pan, add spices, salt and vegetable oil. Place the lid on the container and shake gently but vigorously to mix the contents well.

Note: the same manipulation can be done with a plastic bag. Next, put the potatoes with spices on a baking sheet and put in the oven, preheated to 180 degrees. Bake the dish until cooked: if the potatoes are young, a quarter of an hour is enough, if not, it will take up to 30 minutes.

Such a dish can be prepared if you have at least an hour in stock. It will take about 15 minutes to prepare the products, the rest of the time the dish will spend in the oven.

Bacon and cheese will turn potatoes into an interesting and unusual dish!

Ingredients:

• Medium sized and oblong shaped potatoes
• Bacon
• hard cheese
• Salt and freshly ground pepper

Cooking method:

Potato tubers clean, wash and dry. Cut the bacon, peel the garlic. With a sharp knife, make deep cuts across each, not bringing them to the end of the tuber. Arrange slices of bacon and cheese in the slot, alternating between them. Salt, pepper. Place potatoes and garlic clove in foil and wrap. Preheat the oven to 180 degrees. Place potatoes on a baking sheet or wire rack and bake until cooked through, 40-45 minutes.

For its preparation, only potatoes and onions are enough. But if desired, this list of ingredients can be expanded by adding mushrooms or other vegetables. Fantasize!

From potatoes you can cook a simple dish for every taste

Ingredients:

• Potato - 1 kg
• Onion of medium size - 1 pc.
• Garlic - 4 cloves
• Vegetable oil - 2 tbsp.
• Salt, nutmeg- taste

Cooking method:

Wash and peel potatoes. Peel and finely chop the onion, peel the garlic and pass through a press (you can grate it on a fine grater or just chop it with a knife). Cut the potatoes into slices of small thickness and blanch in boiling water for 3-5 minutes. Drain in a colander, let the water drain, put on a towel and dry. Combine the potato slices, onion and garlic in a bowl.

Season with salt and pepper, stir again. Lay the slices "tile" (so that each next slice partially overlaps the previous one) in a baking dish, pour with oil. Preheat the oven to 180 degrees. Cook the dish for 15-20 minutes, or as long as it takes for a golden crust to form on its surface.

Potato classic! Something similar exists in kitchens. different countries peace. For example, in American similar pancakes are called hash brown. But "native" potato pancakes are much more tender and easier to prepare.

A traditional potato dish - potato pancakes loved by many

Ingredients:

• Potato - 700 g
• Onion of medium size - 2 pcs.
• Egg - 1 pc.
• Flour - 2 tbsp.
• Salt and freshly ground pepper - to taste

Cooking method:

Peel and wash potato tubers, peel onions. Grate the vegetables with small cells, mix (you can beat with a blender). Add the egg to the resulting mass, sprinkle with flour, mix thoroughly. Season to taste with salt and pepper, stir again. Pour a small amount of vegetable oil into a frying pan, heat it up.

Lay out vegetable dough a tablespoon, flattening slightly to make small pancakes of the same size. Fry until pancakes get golden brown. Turn over and fry on the other side. Serve potato pancakes best with sour cream, sprinkled with finely chopped green onions.

Great option for breakfast. AT classic version prepared from potato tubers with ham and cheese, but if desired, the ingredients can be replaced. So, for example, ham can be replaced with boiled sausage, and mushroom lovers will surely like cue balls cooked with champignons.

You can experiment endlessly with the ingredients for meatballs!

Ingredients:

• Boiled potatoes of medium size - 4 pcs.
• Hard cheese - 100 g
• Ham - 150 g
• Eggs - 2 pcs.
• Flour - 1 tbsp. (for rolling)
• Vegetable oil - for frying
• Green onion feathers - for decoration
• Salt, freshly ground pepper - to taste

Cooking method:
Peel potato tubers, grate on a coarse grater. Grate the cheese and ham as well. Combine in a bowl, add eggs, sprinkle with flour, salt and pepper, mix thoroughly. Form cue balls, roll each in flour. Pour a little vegetable oil into the pan, heat well. Fry the cue balls until golden brown. Remove from the stove, after checking the readiness of the potatoes. Serve hot, with sour cream, sprinkled with chopped green onions.

Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always please us with excellent taste. On this page only the most beloved, most best recipes from potatoes.

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A very simple yet very tasty recipe, you only need a few ingredients, but the dish turns out to be worthy. holiday table, although no one forbids delicious food on weekdays ...

One of the best potato recipes ever. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...

There are hundreds if not thousands of a variety of recipes from potatoes, but potatoes baked in the oven are rightfully considered one of the most delicious and healthy dishes ...

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Such a pie is a great way to diversify the daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...

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Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and poured over sour cream sauce. Potatoes are divine...

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Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions, you can cook a delicious dinner. By the way, the dough is excellent, plastic and well molded ...

I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...

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stewed potatoes with Spanish chorizo ​​sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...

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original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try new recipe add some variety to your life...

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If you are looking for something simple and delicious, then this recipe is for you. Potatoes with octopus pieces, special garlic dressing and paprika will not leave you indifferent...

Casserole with potatoes, peppers and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you won’t take your eyes off ...

fried pies, and even with potatoes and dill, this is a real delicacy. Delicious and airy, they do not stale for a long time. And since the dough is prepared without eggs and milk, even those who fast can enjoy them...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...

• When peeling potatoes, the thin top layer should be cut off, since most of the vitamins are located just under the skin, and not in the pulp itself. But in old overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of ​​\u200b\u200bthe eyes, solanine is formed - a toxic substance that does not completely decompose during heat treatment. For the same reason, the green part of the potato must be carefully removed.
• Potato yellow varieties are usually used for dishes with various sauces, stew, vegetable casseroles. Crumbly white potatoes used for cooking mashed potatoes.
• Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato becomes coarse and does not boil well.
• Young potatoes peel faster if they are dipped in water before peeling. cold water for a few minutes.
• So that the baked potatoes in their skins do not burst, we prick them with a fork by recooking.
• To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf in a pot with potatoes.
• Boil potatoes over medium heat. If you cook over high heat, then the potatoes boil soft on the outside, remaining raw inside.
• Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
• To make the puree white and lush, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remnants of potato broth, then the mashed potatoes do not turn out fluffy and white.
• or potato casserole will turn out more ruddy and appetizing if, before baking, grease them with a beaten egg, sprinkle breadcrumbs and sprinkle vegetable oil.
• In order for the potatoes grated for pancakes to darken less, pour a couple of tablespoons of hot milk into it.

Most adults and children adore. However, the traditional dishes from it are already rather tired, and the hostesses surf the Internet in search of new ones. recipes. Boiled potatoes are delicious fried, with butter and garlic, pickles, eggs and greens go well with it. It remains only to choose the recipe you like.

Delicious Potato Recipes

Potatoes are healthy and delicious product, from which salads, side dishes, casseroles and many other dishes are made. Most housewives sooner or later think about what can be cooked from boiled potatoes. There are many interesting and simple recipes that will help surprise your loved ones.

Recipe #1

To prepare a delicious dinner in the shortest possible time, you can use the recipe for boiled potatoes with stew. For him you will need:

• 1 can of stew;
• 4 potatoes;
• 2 tablespoons of tomato paste;
• 1 carrot;
• 1 onion;
• vegetable oil;
• greens;
• salt pepper.

Prepare boiled potatoes as follows:

1. Peel the tubers and cut them into medium pieces.
2. Next, boil the potatoes in salted water until tender.
3. Cut the onion into cubes.
4. Rubbing carrots.
5. Overcook onions with carrots in a pan with vegetable oil.
6. Tomato paste is added to the vegetables, mixed and cooked for another 1-2 minutes.
7. The meat is taken out of the jar and pounded with a fork. Add to skillet and simmer for 5 minutes.
8. Then the meat pieces and fry are sent to the pot with potatoes. Cook all ingredients over low heat for about 5 minutes.
9. The dish is salted, peppered, sprinkled with herbs and served.

This boiled potato recipe is suitable for cooking in a slow cooker. To do this, select the "Extinguishing" mode, and after cooking, set the "Heating" function for 30 minutes.

Recipe number 2

Ordinary boiled potatoes, the benefits and harms of which have long been studied, can be diversified with the help of greens. To prepare it, you will need the following ingredients:

• 5-6 tubers;
• garlic;
• dill, parsley;
• 10 g butter;
• salt, spices.

Preparing the dish is very simple:

1. The tubers are peeled, cut into medium pieces and placed in boiling water. Potato cooking time is 15-20 minutes.
2. The water is drained, and butter is put into the pan.
3. The washed dill is cut and added to the potatoes.
4. 2 garlic cloves are squeezed out to the products, salt and pepper.
5. Cover the pan with a lid and shake it several times so that the oil and garlic are evenly distributed among the pieces.
6. Spread potatoes with dill on a dish and serve hot.

Potato with nice creamy taste Suitable as a main dish and as a side dish for meat or fish. For this recipe, it is better to choose a red vegetable variety with the lowest starch content. Boiled potatoes with greens are suitable for meat and fish meals, fresh vegetables and pickles.

Recipe number 3

There are many variations of salads with boiled potatoes. For their preparation, both young and ordinary tubers are used. The main thing is not to digest them. potatoes are served as an independent dish, used as an appetizer. To prepare hearty and fast food you will need the following products:

• 600 g potatoes;
• 4 eggs;
• green onions;
• parsley dill;
• salt pepper;
• 30 g mustard;
• 10 ml of vinegar;
• 200 g mayonnaise.

Cooking:

1. Potatoes are boiled in their skins until cooked, cooled and peeled.
2. The eggs are hard-boiled and peeled.
3. Mix mayonnaise, mustard, vinegar, pepper and salt.
4. Eggs and potatoes are cut into cubes and mixed with the sauce.

The salad is sent to the refrigerator for several hours, and sprinkled with herbs and green onions before serving.

Roast boiled potatoes

Boiled fried potatoes are great as fast food. It is combined with any meatballs and vegetables. The meaning of this recipe is that boiled potatoes are fried with garlic, onions, herbs and other products.

Recipe #1

For fried boiled potatoes with garlic and herbs you will need:

• 4 tubers;
• 30 g butter;
• 3 garlic cloves;
• greens;
• salt;
• vegetable oil.

Cooking process:

1. Peel the potatoes and remove the eyes from it.
2. It is boiled in salted water, previously cut into medium-sized cubes.
3. After 5-7 minutes, the vegetable is thrown into a colander so that the water is glass.
4. Pour vegetable oil into the pan, add a piece of butter.
5. Fry boiled potatoes until fully cooked, stirring occasionally. 2-3 minutes before the end add chopped garlic.
6. The potatoes are transferred to a separate dish, salted and sprinkled with herbs.

Great for fried boiled potatoes cutlets in Kiev.

Recipe number 2

Another option potato dish, involves frying a vegetable along with onions and carrots. For him, take the following products:

• 6-7 potatoes;
• 1 onion head;
• 1 carrot;
• vegetable oil;
• salt.

The preparation is as follows:

1. Potatoes are boiled in their skins until half cooked and peeled.
2. Onions and carrots are washed and peeled.
3. Carrots are rubbed on a grater.
4. Chop the onion into small cubes.
5. The potatoes are cut into bars and fried in a pan with vegetable oil for 3-5 minutes. In the process, you need to periodically mix the vegetable.
6. Then carrots are added, and after another minute - onions.
7. Fry food until fully cooked. At the end, salt and mix.

You can use your favorite spices for the recipe. A crispy crust on potatoes will not work, but this does not make the dish less tasty.

Recipe number 3

For those who follow the figure and avoid fried foods, more suitable recipes for boiled potatoes. They are prepared without mayonnaise. A salad with boiled potatoes and pickles is quite popular. The following ingredients are required for its preparation:

• 3 potato tubers;
• 1 onion;
• 3-4 pickled cucumbers;
• greens;
• vegetable oil to taste;
• salt pepper.

Recipe with boiled potatoes:

1. Potatoes are boiled in their skins, cut into medium pieces - slightly larger than Olivier salad.
2. Onions are cut into quarter rings.
3. Pickled cucumbers crumble into strips.
4. In a salad bowl, combine all products, salt, pepper and add a little vegetable oil.

Salad can be varied by adding olives, olives, Korean carrot or mushrooms.

How many potatoes can you eat per day

The potato has long been known for its useful composition. This product has a beneficial effect on blood vessels and digestion. It includes:

• phosphorus;
• strong;
• chromium;
• copper;
• zinc;
• vitamins B, C, A, E, PP.
• amino acids.

There are also benefits from boiled potatoes. It restores the elasticity of the joints, cleanses the blood of bad cholesterol. It is used after abdominal operations and to break the fast.

AT medicinal purposes eat only new potatoes. To save it useful qualities, the product is lowered to boil in already boiling water. For this, only enamelware. There are other cooking rules that will save the largest number vitamins:

• do not leave peeled tubers in water for a long time;
• it is better to use boiled potatoes immediately after cooking, without leaving the next day;
• it is undesirable to allow darkening of the product.

The harm of boiled potatoes is due to the high content of starch, which can not be used for urolithiasis, flatulence. If you eat a lot of potatoes, you can earn not only excess weight, but also bloating. Therefore, do not get carried away with this dish. One portion of mashed potatoes or jacket potatoes in the amount of 200 g is quite enough.

Many girls are interested in whether it is possible to eat potatoes on a diet, and how many calories are in it. This vegetable is not considered a high-calorie product. There are only 77 kcal in 100 g. Most of them provide carbohydrates (16 g), there are few proteins in the product - only 2 g. Therefore, potatoes are not very suitable as an ingredient for a diet menu. It is replaced by other products containing more protein.

There is an opinion that potatoes get fat. This happens for the following reasons:

1. Eating fried (including french fries) significantly increases the calorie content of the dish.
2. The accumulation of fat occurs due to the excess of carbohydrates when a person consumes a large amount of potatoes.

In order not to gain weight, you need to eat potatoes correctly. At one meal, you can not eat more than 90 g of carbohydrates.