Korean chicken salad with carrots. Salad recipes with Korean carrots and chicken

If you have to work hard, then no more than 10-15 minutes. There are unusual and hearty options with chicken, sausage, squid, liver, corn, mushrooms and even an orange.

Salad with Korean carrots and corn

Ingredients

• 300 g of Korean carrots;
• 200 g canned corn;
• mayonnaise - to taste.

Cooking

Separate the meat from the bones and cut it into cubes. Drain the liquid from the can of corn. Combine these ingredients with . Season the salad with mayonnaise and let it brew for half an hour.

Salad with Korean carrots, chicken and bell pepper

Cooking time: 10 minutes.

Ingredients

• 400 g boiled or smoked chicken breast;
• 300 g of Korean carrots;
• 3 large bell peppers;
• salt and mayonnaise - to taste.

Cooking

Highly quick salad if there is a ready-made chicken breast in the refrigerator. If the chicken has to be boiled, the cooking time will increase to 40 minutes.

Wash the pepper, remove the seeds. About how to do it quickly, Lifehacker already. Cut the pepper and chicken into strips. Mix with Korean carrots. Salt, add mayonnaise and mix.

Salad with Korean carrots and sausage

Cooking time: 10 minutes.

Ingredients

• 200 g of Korean carrots;
• 200 g smoked sausage;
• 1 large tomato;
• 1 large cucumber;
• 1 bunch of dill or parsley;
• salt and mayonnaise - to taste.

Cooking

Wash and cut the cucumber and tomato into strips. Do the same with sausage. Chop up the greens. Mix all the ingredients with Korean carrots. Salt and dress the salad with mayonnaise.

Cooking time: 10 minutes.

Ingredients

• 100 g of Korean carrots;
• 2 cucumbers;
• 1 radish;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 2 tablespoons of olive oil;
• 1 tablespoon lemon juice;
• ½ teaspoon mustard;
• salt - to taste.

Cooking

Wash vegetables and herbs. Cucumber and radish cut into strips or rub on a grater for Korean carrots. Finely chop the greens. Combine all ingredients, salt, season olive oil, lemon juice and mustard. Mix thoroughly and serve.

Salad with Korean carrots and beans

Ingredients

• 200 g canned red beans;
• 100 g of Korean carrots;
• 100 g smoked chicken legs;
• 3 eggs;
• mayonnaise - to taste.

Cooking

While the eggs are boiling, drain the juice from the beans and combine them in a deep bowl with Korean-style carrots. Add diced leg (can be replaced with smoked sausage).

Eggs also cut into cubes and send to the rest of the ingredients. Dress the salad with mayonnaise. Salt if necessary.

Cooking time: 15 minutes.

Ingredients

• 200 g of Korean carrots;
• 200 g crab sticks;
• 100 g of hard cheese;
• 100 g of mayonnaise;
• 3 eggs;
• 1 clove of garlic;
• 1 bunch of green onions;
• 1 bunch of dill;
• salt and black ground pepper - to taste.

Cooking

Boil the eggs. While they are cooling, cut into thin strips. crab sticks and grate the cheese on a coarse grater. Cut the eggs into strips or large cubes. Wash and chop the greens. Peel and pass the garlic through a press.

Combine all ingredients together, add mayonnaise, salt and mix well.

If desired, canned corn can be put in this salad.

Cooking time: 15 minutes.

Ingredients

• 200 g of Korean carrots;
• 100 g smoked sausage;
• 2 eggs;
• 1 pack of rye crackers;
• salt and mayonnaise - to taste.

Cooking

While the eggs are cooking, cut the sausage into strips. Chop the finished eggs into large cubes or straws. Combine sausage, eggs and Korean carrots. Salt and add croutons. It is better to take oblong with bacon flavor.

Dress the salad with mayonnaise and serve.

Cooking time: 15 minutes.

Ingredients

• 500 g squid;
• 500 Korean carrots;
• 1 small onion;
• 3 cloves of garlic;
• 3 tablespoons of soy sauce;
• 1 teaspoon of sugar;
• 1 teaspoon ground coriander;
• ½ teaspoon ground black pepper;
• ½ teaspoon red ground pepper;
• vegetable oil for frying.

Cooking

Gut squids, clean from skin and chitinous plates. Boil them in boiling salted water for 1-3 minutes. If overcooked, the meat will be tough.

While the squids are cooling, fry for vegetable oil chopped onion. Peel and pass the garlic through a press. Cut the cooled squid into strips and place in a bowl.

Add Korean carrots, garlic, onions and all other spices. Season with soy sauce.

The salad will be tastier if it brews a little.

Cooking time: 25 minutes.

Ingredients

• 500 g beef liver;
• 300 g of Korean carrots;
• 3 large onions;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

Cooking

Peel and cut the onion into half rings. Then fry it in a small amount of vegetable oil. Rinse, peel off the films and finely chop the raw beef liver. Add it to the onion, salt and fry for another 10 minutes. When the onion and liver have cooled, mix them with Korean carrots and dress the salad with mayonnaise.

Ingredients

• 300 g chicken fillet;
• 200 g of hard cheese;
• 150 g of Korean carrots;
• 2 eggs;
• salt and mayonnaise - to taste.

Cooking

Boil in salted water. Boil hard-boiled eggs. While they are cooling, grate the cheese on a coarse grater. Cut chicken and eggs into cubes.

Combine the prepared ingredients together and season with mayonnaise. Or lay out in layers: chicken, carrots, cheese, eggs. Spread each layer, except the last one, with mayonnaise.

Salad with Korean carrots and orange

Cooking time: 40 minutes.

Ingredients

• 200 g chicken fillet;
• 200 g of Korean carrots;
• 150 g of hard cheese;
• 3 eggs;
• 1 orange;
• mayonnaise and salt - to taste.

Cooking

Boil the chicken in salted water. If there is already a boiled fillet, the cooking time will be reduced to 10 minutes. Cut the cooked chicken and peeled orange into large cubes. Boil the eggs and grate them on a coarse grater along with the cheese.

Spread the salad in layers, each spreading with mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad stands a little and soaks, it will be even tastier.

Salad with Korean carrots and mushrooms

Cooking time: 50 minutes.

Ingredients

• 300 g chicken fillet;
• 200 g pickled mushrooms;
• 200 g of Korean carrots;
• 100 g of pitted olives;
• 100 g of hard cheese;
• 2 eggs;
• greens for decoration;
• salt and mayonnaise - to taste.

Cooking

Boil the chicken fillet in salted water. Hard boiled eggs. While this is cooling, rinse and dice the mushrooms.

Cut the chicken in the same way and put it on a large dish in the form of a drop. Lubricate with mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. The fourth - eggs, grated on a coarse grater and smeared with mayonnaise. The fifth layer is grated cheese.

Place Korean carrots on top so that the sharp end of the drop remains uncovered. With the help of olives, make the eyes and nose of the hedgehog. Decorate the salad with greens and let stand for a while.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Even under the condition that spicy carrot in Korean is already an independent snack, it nevertheless became a component of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to cook Korean carrot salad.

How to cook Korean carrot salad

By itself, such a carrot snack is the result of a change in Soviet times traditional dish in Korean called kimchi. AT original version Chinese cabbage was used for it, which was chopped on a special grater, and then seasoned with spices, garlic, and hot vegetable oil. Due to its absence, carrot cutting became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean carrot salad recipes

Corn, peas, funchose noodles, tongue, liver, chicken hearts or even scrambled eggs - they can be included in such snacks. There are a lot of options, so salad recipes with Korean carrot get varied. Their only feature is a spicier taste compared to other such dishes. Most interesting options how to cook a salad with Korean carrots are presented in the recipes with a photo below.

With chicken

For more hearty snack it is worth using a salad recipe with Korean carrots and chicken. Such a dish will not be superfluous and on holiday table. Thanks to an unusual, but at the same time simple presentation, he was given a special name - "Kaleidoscope". Although it is often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.

Ingredients:

• cheese - 150 g;
• cucumber - 1 pc.;
• mayonnaise sauce - 3 tablespoons;
• chicken fillet- 200 g;
• tomatoes - 2 pcs.;
• carrot snack in Korean - 150 g.

Cooking method:

1. Boil the meat, dry it, and when it cools down, cut into small pieces and place on the bottom of the salad bowl.
2. Wash and cut into cubes cucumber with tomatoes. Put them on top of the chicken in segments, as shown in the photo.
3. Grind the cheese with a grater. Put it and the carrot snack in segments too.
4. Place mayonnaise in the center.

Chanterelle

This dish is a variation of a salad under a fur coat. Only it is served in a more original form - in the form of a chanterelle. In the classic recipe, some of the products are stacked in layers, while others are used for decoration. There are more simple ways prepare such a dish, for example, make a chanterelle salad with Korean carrots, in which the ingredients are simply mixed.

Ingredients:

• mayonnaise - to taste;
• garlic - 2 cloves;
• pickled cucumbers - 3 pcs.;
• chicken breast - 2 pcs.;
• cheese - 200 g;
• carrot snack in Korean - 200 g.

Cooking method:

1. Boil the fillet in salted water. When cool, cut into strips.
2. Wash and dry cucumbers, chop into strips.
3. Process the cheese with a grater, crush the garlic under pressure and mix with mayonnaise sauce.
4. Combine all the chopped ingredients in a salad bowl, season, mix.

Hedgehog

Another appetizer that is interesting regarding serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, then be sure to include it in the menu. From original filing even the smallest guests will be delighted. Moreover, the design will not take much time. This will help you step-by-step instruction with photo below.

Ingredients:

• mayonnaise - 100 g;
• chicken fillet - 250 g;
• carrot snack in Korean - 250 g;
• olives - 5 pcs.;
• cucumbers - 4 pcs. for decoration;
• champignons - 200 g;
• cheese - 50 g;
• vegetable oil - a little for frying;
• salt - 1 pinch.

Cooking method:

1. Boil fillets and soft-boiled eggs separately.
2. Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add some of it to the meat.
3. Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
4. Grind the cheese on a grater, mix half with mayonnaise.
5. Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of ​​\u200b\u200bthe "body" of the hedgehog with mushrooms, and put yolks with cheese on them, and then protein.
6. Sprinkle the “nose” with the remaining cheese chips, and cover the rest with a carrot snack.
7. Make eyes out of halves of olives. For the spout, use 1 whole.
8. Cut half of the cucumbers into long strips, and the rest into circles. Form a "clearing" out of them.
9. Cut the remaining olives in half, decorate the “hedgehog” with them.

with beans

More satisfying is a salad with red beans and Korean carrots. In addition to these main products, champignons are used in the recipe. They can be taken fresh, but then you have to fry. If there is not enough time for cooking, then you should buy a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.

Ingredients:

• onion - 1 pc.;
• fresh champignons - 100 g;
• potatoes - 1 pc.;
• pepper with salt - a pinch;
• vegetable oil - 2 tablespoons;
• canned red beans - 1 can;
• sour cream - 1 tbsp;
• Korean carrot - 100 g.

Cooking method:

1. Finely chop the mushrooms, add chopped onion, fry them in vegetable oil until golden brown.
2. Boil potatoes in their skins, peel, cut into cubes.
3. Open a jar of beans and drain off excess liquid.
4. Put all the products in a salad bowl, season, salt, pepper, mix.

With mushrooms

Another treat from the category "on hastily"- and Korean carrots. Spicy vegetable straws go well with mushrooms. Even gourmets will appreciate such an appetizer, because it turns out tender and spicy at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or mushrooms are suitable. In addition, they can be fried or canned.

Ingredients:

• salt, pepper - to taste;
• Korean snack - 70 g;
• canned champignons - 100 g;
• vegetable oil - 3 tablespoons;
• potatoes - 100 g;
• onion - 1 pc.

Cooking method:

1. Grind the mushrooms if they are too large.
2. Peel the onion, chop, fry in a frying pan with hot oil.
3. Boil peeled potatoes, cut into cubes.
4. Put all products in a salad bowl, mix.
5. Salt, season with pepper.
6. Mix again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.

Crab

In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor is obtained from crab sticks and eggs. They make the salad with Korean carrots softer, but the spiciness still remains in it. Cooking is no more difficult than in other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions from the photo below.

Ingredients:

• egg - 2 pcs.;
• carrots in Korean - 100 g;
• cucumber - 1 pc.;
• mayonnaise, salt - to taste;
• canned corn - 80 g;
• crab sticks - 100 g.

Cooking method:

1. Chop the crab sticks and then the hard-boiled eggs.
2. Rinse the cucumber, chop into thin strips.
3. Open a can of corn, drain the liquid.
4. Put all the products in the indicated quantity in a salad bowl, season, salt, mix.

with corn

Moderately spicy is a salad with Korean carrots and corn. It will require a minimum investment of time and money, which is the reason to include it in the daily menu. In addition, the dish becomes hearty by adding chicken meat. Combined with corn and carrots, it turns out delicious. Garlic makes the dish even more spicy.

Ingredients:

• garlic - 4 cloves;
• chicken breast - 500 grams;
• Bulgarian pepper - 1 pc.;
• canned corn - 1 can;
• mayonnaise - 100 ml;
• carrots in Korean - 100 g;
• salt, pepper - to taste.

Cooking method:

1. Boil the meat, then cool, cut into pieces.
2. Rinse the pepper, chop into thin strips. Mince the garlic.
3. Combine all components in a salad bowl, season, salt to taste, mix.

With crackers

The next salad has a very unusual name - "Carousel". It is also distinguished by an original combination of products - spicy straws and crackers. If desired, it is recommended to add cubes of cheese or sweet bell pepper. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshka according to the recipe below.

Ingredients:

• kirieshki - 40 g;
• onion - 1 pc.;
• canned corn - 200 g;
• carrots in Korean - 200 g;
• smoked breast chicken - 200 g;
• salt - 1 pinch;
• olive oil - 1 tsp;
• mayonnaise sauce - to taste.

Cooking method:

1. Cut the breast, put in a salad bowl.
2. Add Remaining Components
3. Season, salt and stir.

Sausage

For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, is also suitable. The latter just turns out delicious if you add it to a spicy carrot straw. The scent is also very original. The avocado makes it even more unusual. How to cook such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.

Ingredients:

• olives - 10 pcs. for decoration;
• carrots in Korean - 150 g;
• bell pepper - 1 pc.;
• smoked sausage - 150 g;
• greens - to taste;
• avocado - 1 pc.;
• sour cream - to taste.

Cooking method:

1. Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
2. Slice the sausage thinly.
3. Mix all ingredients except olives. Leave some carrot snack for decoration. Drain, season, salt.
4. Decorate the top of the dish with the remains of carrot straws, halves of olives, and also a sprig of greens.

With kiwi

If you are looking for non-standard combinations of products, then try Korean carrots. Its highlight is the original and even slightly sweet, but at the same time having a slight sharpness of taste. The combination of bright green apples, kiwi and deep red carrots makes even appearance lettuce. This appetizer will decorate your table.

Ingredients:

• kiwi - 2 pcs.;
• salt, pepper - 1 pinch each;
• cheese - 150 g;
• chicken fillet - 300 g;
• mayonnaise - to taste;
• egg - 3 pcs.;
• carrots in Korean - 150 g;
• sour apple- 1 PC.

Cooking method:

1. Boil the meat, cool, then cut into cubes.
2. Chop the carrot sticks into smaller pieces.
3. Separately, boil hard-boiled eggs, then separate the yolks from the proteins, chop on a grater.
4. Peel the kiwi, cut into slices.
5. Wash the apple, also chop on a grater.
6. Put the chicken on the bottom of the salad bowl, grease it with mayonnaise.
7. Place kiwi on the meat, then distribute the protein.
8. Grease again, salt. Next, lay out the apples, and on them - the cheese. Lubricate again.
9. Lay carrot sticks. Last time to miss, and then sprinkle with yolk.

With ham

Most salads with the addition of meat are called "Obzhorka". Although an appetizer under this name has classic recipe, today she already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.

Ingredients:

• greens, mayonnaise - to taste;
• ham - 50 g;
• Chinese cabbage - 50 g;
• egg - 1 pc.;
• carrots in Korean - 50 g.

Cooking method:

1. Cut the washed cabbage leaves with a sharp knife.
2. Boil the egg, then let cool, then grate.
3. Cut the carrot strips with a knife more finely.
4. Chop the ham into cubes.
5. Put cabbage in the first layer, grease with mayonnaise (each subsequent one too).
6. Distribute the ham next.
7. Next should be carrots. Then grease, then add the grated egg.
8. Decorate with greenery on top.

lettuce in layers

Very similar to the previous dish puff salad with Korean carrots and chicken. The components in it are also stacked sequentially. For a holiday, this serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, whether it be a fillet or a leg, but the latter is more tasty.

Ingredients:

• salt, mayonnaise - to taste;
• ground black pepper - 1 pinch;
• boiled chicken meat - 300 g;
• greens - a little for decoration;
• carrots in Korean - 100 g;
• boiled potatoes - 2 pcs.;
• hard cheese - 80 g.

Cooking method:

1. Boiled meat, and then chop the potatoes into cubes. Cheese is processed into shavings on a grater.
2. Put a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
3. Next, distribute the chicken. Make a mesh again.
4. Then lay out the carrot straws, sprinkle with cheese.
5. Decorate with a mayonnaise net, and on top with a green leaf.

With prunes

One of the most unusual can be considered a Korean carrot. combination of dried fruits chicken meat and spicy vegetable straws make the dish simply amazing. Any festive table with such a salad will become richer. If you want something special, then you should add more pickled cucumbers. Then there will be another interesting dish named "Grand".

Ingredients:

• prunes - 150 g;
• mayonnaise - a little for dressing;
• onion - 1 pc.;
• boiled egg - 1 pc.;
• boiled chicken fillet - 300 g;
• carrots in Korean - 100 g;
• dill, parsley - to taste;
• hard cheese- 150 g.

Cooking method:

1. Rinse the prunes, then soak for half an hour, then put on a dish.
2. Cut the fillet, distribute the next layer, grease with mayonnaise.
3. Next, lay out the carrot straws, followed by grated cheese.
4. Lubricate with mayonnaise, distribute the grated egg, decorate with herbs or, if desired, with sesame seeds.

with chips

If you want to crunch a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. You can submit it in different ways. Lay out the chips in the first layer in the form of flower petals or decorate them with Korean carrot salad on top. It all depends on your imagination and desire to experiment.

Ingredients:

• ham - 200 g;
• potato chips - 50 g whole;
• mayonnaise - to taste;
• carrots in Korean - 100 g;
• salted mushrooms - 100 g;
• cheese - 150 g;
• egg - 2 pcs.

Cooking method:

1. Ham, then cut the mushrooms into strips.
2. Cheese, boiled eggs grind on a grater.
3. Put on a salad bowl, first sliced ​​carrots, then mushrooms, then ham, cheese, eggs. Spread each layer with mayonnaise.
4. Decorate the dish with the remaining chips.

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Discuss

Korean carrot salad - recipes with photos. Delicious salads with Korean carrots

I saw Korean-style carrots for sale and did not understand how you can eat them. Honestly. It seemed to me that this dish was not on my menu. But once at a party I tried a salad with chicken and Korean carrots and fell in love ... Yes, yes, yes. Then I ate the whole salad bowl, and everything was not enough for me.

Now I cook various salads with Korean carrots - I add smoked chicken, pickled cucumbers, beans, mushrooms, and even corn. And everything turns out delicious, it is prepared simply and everyone likes it, without exception. Experiment on health.

For a salad, I have already verified the spices. It turns out a medium spicy taste. I like exactly this one. For those who are too lazy to mess around with this (although it is done very quickly), I suggest buying it at any supermarket.

There are both medium-sharp and spicy, for an amateur. For those who value their time, this will be the best option. In this case, I advise you to select ready-made ingredients for the salad. For example, beans or smoked chicken.

Salad with Korean carrots and chicken

awesome delicious salad with a pleasant spicy aftertaste. For those who like it spicier, add more red pepper to Korean carrots. And, of course, I wanted to treat them to my family. And for the first coming holiday, I prepared it.

You will need:

• Korean carrot - 140 g
• Chicken fillet - 140 g
• Sour cream and mayonnaise - 40 g each
• Sweet pepper - 1 pc. I had a small 140 g
• Curry -1 tsp

This amount made three servings of salad.

Cooking:

1. For the fillet, I took the breast, separated it from the bones, cut it lengthwise into plates, beat it a little. And then cut into small pieces.
2. In a frying pan, heat the oil, ignite a little curry and fry the fillet pieces until tender. cool down
3. Pepper cut into strips
4. Mix pepper, fillet and Korean carrot in a salad bowl.
5. Combine sour cream and mayonnaise and add to salad

Salad with smoked chicken and Korean carrots

The original taste and speed of preparation will make this salad your favorite. It is ideal for both regular and festive menus.

Products:

• Smoked chicken meat - 300-400 g
• Egg - 4 pcs.
• Cheese - 200 g
• Cucumbers - a couple
• Korean carrot - 250 g
• Mayonnaise

How to cook:

• For the chicken base, I usually use the breast. If it was not in the store, then I use the femoral part of the carcass. Peel off the skin and cut into cubes
• Eggs are boiled and crushed. It is better to do this with a knife or a special tool, without using a grater.
• Peel the cucumber and cut into cubes
• I rub the cheese on a grater - its size does not matter. I like to use a small cell. You might like the big
• Now let's assemble the salad. Lay eggs with mayonnaise on the bottom. Then the chicken, on top - lay the cucumbers, cover them with Korean carrots and finish with a layer of cheese. We coat everything except cheese with mayonnaise
• We let it brew and eat it right away, because it will be difficult to stop.

Salad with beans and Korean carrots

This salad is bright and festive, and very good on winter days - it will take off the blues and allow you to get enough.

We take:

• Carrots in Korean - 250 g
• Bulgarian pepper yellow and orange -2 pcs.
• Red onion -1 pc.
• A can of good quality red beans
• parsley leaves
• Soy sauce - 2 tbsp.
• Lemon juice -1.5 tbsp.
• Olive oil - 1.5 tbsp.

How to cook:

• Draining unwanted bean juice
• Onion cut into transparent half rings
• We free the pepper from the seed and cut into strips
• Cooking dressing from lemon juice, sauce and oil
• We mix the products and pour over the dressing, mix and let it brew for 15 minutes.

Hedgehog salad with Korean carrots

The salad is good for both adults and children. Only in the latter case, it is necessary to use boiled carrots instead of spicy ones. Serving in the form of a hedgehog will appeal to everyone without exception and do not be afraid that it will be difficult. Not at all. Try to repeat after me step by step process and you will definitely like the result.

Products:

• Korean carrots - 200g
• Chicken breast (boiled or smoked) - 1 pc.
• Mushrooms - 300 g
• Bulb
• Eggs - 3 pcs.
• Hard cheese - 100 g
• Grapes or olives for garnish
• Pickled mushrooms for decoration (optional)

Process:

• If you took the raw part of the chicken, boil it, chop it into pieces. Grind the smoked immediately
• Three cheese and eggs on a coarse grater in separate containers
• Finely chop the onion
• Cut the mushrooms into plates and fry with onions until the water evaporates, salt
• Now lay out the hedgehog on a flat dish. We create the effect of a meadow - we cover the plate with lettuce leaves. If you look at the hedgehog from above, it will look like a drop, so in this form we lay out the first layer with the help of an egg. We apply a mayonnaise net on top
• Top the meat with onions and again coat with sauce
• We lay the mushrooms, grease and cover the entire surface with cheese, on top of a mesh of mayonnaise
• We leave a place for the muzzle and apply a layer of Korean carrots on the rest
• We turn on the artist and draw eyes and a nose on the cheese part with the help of olives or grapes, put pickled mushrooms on the needles (carrots). We decorate the clearing (lettuce leaves) with mushrooms, olives or grapes.

Salad of Korean carrots and crab sticks

The Korean version of the carrot is good because it goes well with a variety of foods, and a huge number of options are prepared on its basis. various salads. This is a lifesaver for housewives. In the course will go and, at your discretion.

Would need:

• Crab sticks or meat - small package
• 3 eggs
• Carrot in Korean - 120 g
• A couple of cloves of garlic

The process itself:

• Break the eggs, salt and shake. Fry pancakes, cut into strips
• Crab meat cut into approximately the same pieces
• We mix crab meat, carrots, egg strips, squeeze the garlic and season with oil or mayonnaise, as you wish.

Chanterelle salad with Korean carrot

When compiling the menu for my grandson's birthday, I wanted to do something spicy, spicy. Of course, for the guests, not for the child. He has his own kitchen. I rummaged through the Internet, checked my supplies - and it turned out to be a delicious salad. The guests blew him away.

Products:

• Korean carrot -100 grams
• Chicken meat - 300 grams
• Hard cheese - 30 grams
• Eggs 3 pcs.
• Pickled cucumber - 3 pcs. medium size
• Mayonnaise

How to cook:

• I was buying chicken breast, and boiled it. In principle, other parts can be used
• Boiled eggs, cooled and peeled. Finely chopped. If there is a special device, you can use it
• Cheese grated on a grater with small holes
• The cucumber was chopped into strips, like a carrot, for the aesthetic perception of the salad
• Chicken chopped randomly into small pieces
• I made carrots the day before, and I get it medium-spicy. I like it so much
• I mixed all the ingredients in one bowl and seasoned with mayonnaise before serving.

Salad with Korean carrots and mushrooms

Everything that is in your refrigerator is suitable for a salad: frozen mushrooms, pickled mushrooms, canned champignons.

We take:

• Mushrooms - 200 g
• Smoked chicken– 200-300 g
• Korean Snack - 200 g
• Cheese - 100 g
• Mayonnaise

Stages:

• If the mushrooms are fresh or frozen, then pre-cut into plates and fry with onions. If canned, chop
• Chicken cut into pieces
• Cheese rubbed on a coarse grater
• You can mix all the products in one container or fold in layers.

Salad with Korean carrots and corn

A bright, tasty and easy-to-make salad, because we take ready-made products for it. It remains only to cut, mix and season.

So:

• Sweet corn - 1 can
• Korean snack - 100 g
• Sweet bright pepper - 1 pc.
• Smoked breast - 1 pc.
• Crackers - 50 g

How to assemble:

• Remove the skin from the chicken and separate from the bone mass, chop
• Drain excess liquid from jar
• Remove seeds from peppers and cut into thin strips
• We combine all products and mix with mayonnaise sauce.
• If you have a package of ready-made crackers, then use it. Or toast slices of garlic bread in butter and scatter them over the surface of the salad before serving.

Salad with Korean carrots and smoked sausage

This salad, collected in layers, asks for a festive table. You don't even have to decorate it.

Would need:

• Korean snack - 150 g
• Potatoes - 3 pcs. medium size
• Hard cheese - 150 g
• Pickled mushrooms - 200 g
• Smoked sausage - 250 g
• Pickled cucumbers - 3 - 4 pcs.

Cooking process:

• For a salad, it is advisable to take a detachable form and line it cling film so that it covers the outer walls. Or use a salad bowl with straight walls. In this case, it is necessary to collect the salad in a cup in layers on the contrary, than is given in the recipe.
• Drain the mushrooms from the marinade and put them on cling film in a dish with hats down.
• Chop the green onion and sprinkle on the mushrooms
• Scatter diced potatoes on top. Lightly tamp (without fanaticism) and smear with mayonnaise
• Then a layer of pickled cucumbers, chopped into strips, and close with slices smoked sausage. Mayonnaise mesh on top
• Then we cover with Korean carrots with mayonnaise and cover everything with grated cheese
• We send it to the refrigerator for a couple of hours to soak
• Then we turn it upside down on a flat dish and carefully remove the form and film. From above, the mushrooms will cover the surface of the salad, and you can immediately serve the mushroom meadow on the table.

Bunito salad - layered salad with cheese

Lay out the salad in layers and cook in advance so that it has time to brew.

What will be required:

• Chicken fillet or breast - 200 g
• Carrots in Korean - 100 g
• Hard cheese - 10 g
• Eggs - 4 pcs.
• Mayonnaise
• Greens

Stages:

• Boil the fillet, cut into cubes
• Grate eggs and cheese into separate bowls
• We put in a salad bowl in the following sequence - fillet - carrots - proteins - cheese - yolks
• Soak all layers with mayonnaise, sprinkle with chopped dill or onion on top.

These are the salads with chicken and Korean carrots that I treat my family and friends to. Quick, easy, simple and delicious. Join our table!

Korean carrot is a modified kimchi snack. Culinary decided to replace chinese cabbage ordinary carrot. So, this delicious and spicy snack. There are already many recipes for Korean carrot and chicken salads that are spicy and satisfying.

You can prepare any of the snacks without much time and money.

General principles

Korean carrot is already independent snack, but now it is increasingly used as the main ingredient for cooking different salads. Long carrot sticks with an abundance of spices go well with different meat, vegetables, eggs and herbs. Already even in a pizzeria you can find pizza options with this ingredient.

There are many cooking options, but you should not add many other spices to Korean carrots, otherwise the taste of the snack will turn out to be rather strange.

You can cook with a purchased product or make a carrot yourself. Now on sale you can find various Korean seasonings, which only remains to be added to the prepared product.

salad recipes

Korean Bunito Salad

Bunito puff salad is in great demand, the recipe involves the use of ready-made carrots. But you can pickle it in a mixture of vinegar, garlic, coriander, curry and hot pepper. The appetizer will not leave indifferent those who cannot imagine life without spicy dishes. In this recipe, the spicy flavor smooths out the cheese, chicken, and eggs, so kids love the salad too. Prepared with the following ingredients:

The chicken is boiled in water with the addition of pepper and salt. Eggs are boiled in the usual way, as for all other salads. The meat is minced and salted to taste. The whites are separated from the yolks, rubbed on a coarse grater, and the yolks on a fine grater.

Cheese should also be grated. Next, the products are placed on a serving dish in the form of a circle in layers: first, chicken, carrots, cheese, whites, chopped egg yolks. All layers are smeared with mayonnaise, with the exception of the last one. Decorate with parsley sprigs on top. Further, the Korean carrot salad recipe involves infusing in the refrigerator for two hours.

Mushroom variant "Isabella"

This easy Korean carrot salad recipe will stand out on your holiday table. A salad bowl with bright orange contents, green leaves and a dark bunch of grapes cannot but attract attention. The highlight of the salad is a successful combination of smoked meats, the famous carrot and sour cucumbers. To prepare this savory dish, you need to stock up on the following ingredients:

• two smoked chicken legs;
• a pound of fresh champignons;
• about 250 g of carrots;
• five eggs;
• three sour cucumbers;
• two bulbs;
• dark olives, parsley.

Eggs are boiled, passed through a grater. Chop the onion and fry together with chopped mushrooms until tender for about ten minutes. Sour cucumbers are also grated. The smoked ham is usually cut into small cubes. Next, lay out layers of lettuce: meat, mushrooms with onions, eggs, cucumbers and carrots in Korean. Mayonnaise is not required here; oil in mushrooms and juice from cucumbers act as a dressing.

The recipe for a salad with Korean carrots and chicken is not immediately served on the table, we must not forget about decorating the dish. To do this, lay parsley and dark olives in the form of a grape brush on top of the salad. Then insist in the refrigerator for half an hour.

With added corn

This salad with breast and Korean carrots can be prepared at minimal cost. A good everyday option when you want to have something unusual for lunch. It doesn't take more than half an hour to cook. The products you need are the following:

• half a kilo of chicken breast;
• a jar of canned corn;
• some Korean carrots;
• one bell pepper;
• four cloves of garlic;
• mayonnaise, pepper and salt.

The chicken is boiled until cooked and cut into small cubes. bell pepper cleaned of seeds and white partitions, cut in similar cubes. The garlic is peeled and also crushed, it is better to use a crusher so that it starts up more juice. All prepared ingredients are mixed in a salad bowl, adding corn there, draining all the liquid from it first. Pepper and salt are to taste. The dressing is traditional mayonnaise.

But you can also season with olive oil - you get a light version of the salad for those who follow their figure.

Carrot and chicken salad "Viking"

Simple, quick and tasty - these are the three words that can characterize this salad. Cold appetizer Suitable for outdoor picnic lovers. You don't need many ingredients to prepare.:

• half a kilo of breast;
• half a kilo of carrots;
• a jar of canned mushrooms;
• two fresh cucumbers;
• bulb;
• mayonnaise, salt.

Boil chicken breast until soft. The onion is peeled, chopped and fried. The fillet is cut into large cubes, the cucumber - into strips. Then everything needs to be put in a salad bowl in dense layers: pickled mushrooms, chicken, onions, cucumbers, Korean carrots. All layers, except for the top layer, are smeared with mayonnaise. You can serve immediately or let the snack brew in the refrigerator. In any case, it turns out very tasty.

Both a bachelor and a novice cook will cope with the preparation of such a salad. After all, what could be easier - cut a few ingredients, put them in layers and serve!

With the addition of cabbage

This simple recipe is endowed with its own zest, which are walnuts. You can prepare a snack in half an hour from the following set of products:

• 200 g of Korean carrots, chicken breast;
• a little white cabbage;
• three eggs;
• bulb;
• walnuts, mayonnaise, salt.

The chicken is boiled and cut into fairly large pieces. Eggs are also boiled and cut into slices. white cabbage you need to chop finely, and chop the peeled onion with a knife. Walnuts are crushed in a mortar, but not to a state of powder - small pieces should remain. All prepared products are mixed, seasoned with mayonnaise and salted to taste. Salt may not be required at all, since the finished carrot already contains a lot of spices.

Sometimes the same salad is prepared with the addition of pickled cabbage. The combination is more spicy. But it is better to fill it not with heavy mayonnaise, but with vegetable or olive oil. A light salad dressing based on oil, vinegar, or lemon juice will also work.

Chicken Cheese Variant

This salad is called "Forsage". And this is easily explained - although the appetizer is puff, it cooks very quickly. For cooking, you do not need a lot of expensive ingredients, all products are quite affordable:

• chicken breast;
• Korean carrot;
• hard cheese;
• eggs;
• mayonnaise.

The number of ingredients is usually taken arbitrarily - it all depends on the desired number of servings and the size of the salad bowl, where all the components will be put. Chicken and eggs are boiled in the usual way. The chicken is cooled and cut into pieces, you can simply sort it into long fibers. Eggs are divided into squirrels and yolks, the squirrels are chopped smaller, and the yolks are simply ground with a fork.

It remains to collect the salad in layers: first comes the chicken fillet, then egg whites, Korean-style carrots and grated cheese. The layers are smeared with mayonnaise. Then egg yolks are placed on top of the last layer of mayonnaise and the surface is leveled. In the refrigerator, insist from half an hour to two hours, depending on how soon you want to serve. tasty treat to the holiday table.

Another version of the "Fast and the Furious" is suitable for those who want to crunch a little. It's cooked with chips. They can be laid out in a layer in the form of petals or simply decorate the top of the finished salad.

It all depends on the desire to experiment and imagination. Add to chicken breast and carrots potato chips, salted mushrooms, eggs and grated cheese. Traditional dressing - regular mayonnaise. It turns out very tasty.

Culinary Secrets

Of course, every housewife, when preparing a particular dish, resorts to some tricks. chicken salad with carrots could not do without their culinary secrets and recommendations:

1. Carrots can be prepared according to any recipe (there are a lot of them). But usually at home, carrots are pickled in a mixture of vegetable oil, 9% vinegar, paprika, garlic, hot pepper, coriander and salt. First, the spices are mixed with oil and vinegar, then they are heated and the carrots cut into strips are poured. Mash a little with your hands and leave to marinate overnight in the refrigerator.
2. If a ready-made carrot is bought for cooking, then when choosing it, you need to pay attention to whether the straws are the same size and shade. And also it is worth remembering that spices must be necessarily finely ground.
3. It is better not to add a lot of spices. Even salt can be superfluous. But if the carrot itself is not very spicy, then you can season ready meal sharp ground pepper and minced garlic.
4. Puff salads usually always insist in the refrigerator for half an hour so that all the ingredients have time to "make friends" with each other.
5. You can experiment with the amount of added products. Any recipe can be supplemented with other ingredients. And chicken can always be replaced with turkey, which is also considered dietary meat.
6. If you want to cook a lighter version of the salad, then mayonnaise is replaced with oil mixed with marinade, which usually remains from carrots. This filling is much easier.

With such an interesting combination as chicken and Korean carrot, any salad will become tastier! It will be a good addition to your everyday or holiday table. So be sure to take at least a few interesting recipes from readily available products.

Attention, only TODAY!

Salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations. this dish, both for a festive table, and for a daily diet.

The author of this dish is unknown, although there is an assumption that the first name of the salad was "Corals". A touching legend tells about the famous chef of the ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.

Delighting and intriguing restaurant visitors, the dish contained a whole range of flavors and aftertaste. The original recipe has remained a mystery. We can only say with certainty that it contained seafood and was masterfully prepared. Today, the basis of the salad is chicken and Korean carrots, and then there is a flight of fantasy of a huge number of co-authors of the famous dish.

The success of the salad largely depends on the taste characteristics of the Korean carrot, taste the product in advance.

How to cook a salad with Korean carrots and chicken - 15 varieties

A simple recipe made in home environment, will delight your family and add variety to the diet.

Ingredients:

• Chicken fillet - 1 pc;
• Korean carrot - 200 gr.;
• Eggs - 4 pcs;
• Hard cheese - 150 gr.;
• Mayonnaise, salt, pepper.

Cooking:

Cut the chicken fillet into cubes. Cheese is crushed with a large grater. Chicken eggs rub on a fine grater. Put in layers in a salad dish, first chicken meat, coat with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.

The simplest salad that will not be lost on the festive table. The highlight of the salad is the flavor combination of the products included in its composition.

Ingredients:

• Smoked chicken leg- 2 pcs;
• Champignons - 500 gr.;
• Korean carrot - 250 gr.;
• Salad onions - 2 pcs;
• Pickled cucumbers - 3 pcs;
• Dark olives, parsley.

Cooking:

We will pre-prepare the products, for this we clean and grind them. Saute mushrooms with onions. The assembly of the dish goes in layers. The first layer is smoked meat. The second layer is mushrooms with onions. The third layer is the eggs. The fourth layer is cucumber. The fifth layer is Korean carrot. Decorate the dish with olives and parsley.

Salad with Korean carrots and chicken - "Masterpiece"

The salad is easy to prepare, it will take a little time to make, and as a result we get a “Masterpiece”.

Ingredients:

• Smoked chicken - 200 gr.;
• Korean carrot - 200 gr.;
• Cucumbers - 200 gr.;
• Eggs - 3 pcs;
• Mayonnaise - 100 gr.;
• Salt, pepper, green onions.

Cooking:

The chicken is cut into small cubes, we do the same with eggs. Cucumbers are chopped into strips. All prepared products are put in a deep plate and seasoned with mayonnaise, after which they mix well. Decorate with chopped green onions.

Great dish fast food decorate your daily diet.

Ingredients:

• Chicken breast - 500 gr.;
• Canned corn- 1 bank;
• Korean carrot - 100 gr.;
• Garlic - 4 cloves;
• Bulgarian pepper - 1 pc;
• Mayonnaise - 100 gr.;
• Salt pepper.

Cooking:

Chicken meat is boiled until tender, allowed to cool and chopped. Bulgarian pepper cut into cubes. Garlic is passed through a garlic press. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices to your taste.

Salad with Korean carrots and chicken - and kiwi

Ingredients:

• Chicken breast - 250 gr.;
• Eggs - 5 pcs;
• Kiwi - 2 pcs;
• Korean carrot - 230 gr.;
• Apples - 2 pcs;
• Cheese - 150 gr.;
• Mayonnaise - 230 gr.;
• Tomato - 1 pc.

Cooking:

Pre-boil the chicken breast until tender, and cook the eggs in a steep. Chicken breast is cut into small pieces. Cut the eggs in half and separate the yolks from the whites. Kiwi is peeled and cut into petals. Additionally, we carry out the grinding of Korean carrots. Grind the peeled apples on a coarse grater. We proceed to the layer-by-layer assembly of the salad, into a deep transparent container. The first layer is chicken fillet, we align and tamp at the bottom of the plate, after which we coat with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, smeared with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese, with the addition of mayonnaise. The sixth layer is Korean carrot and it is unforgettable to coat the layer with mayonnaise. The seventh layer is crushed egg yolks with a fine grater. Decorate with kiwi and fresh tomatoes.

Salad with Korean carrots and chicken - "Viking"

A cold salad is the best choice for lovers of outdoor picnics, simple and quick to prepare.

Ingredients:

• Chicken meat - 400 gr.;
• canned mushrooms- 1 bank;
• Cucumber - 2 pcs;
• Onion - 1 pc;
• Korean carrots - 400 gr.;
• Mayonnaise, salt.

Cooking:

Boil the chicken meat and fry the onion. We give time to cool. We prepare products for layer-by-layer assembly, for this we do not grind very finely into a separate bowl.

All layers of lettuce are smeared with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onions. The fourth layer is cucumber. The fifth layer is carrots.

Salad with Korean carrots and chicken - "Bunito"

Ingredients:

• Chicken fillet - 14 pcs;
• Carrots in Korean - 150 gr.;
• Eggs - 4 pcs;
• Cheese - 100 gr.;
• Mayonnaise - 150 gr.

Cooking:

Finely chop the cooked chicken fillet. Egg whites are crushed on a coarse grater, and yolks on a fine grater. Grind cheese in the same way. Meat is laid out on a salad plate in the first layer and well smeared with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise net. The next layer is egg whites, with the addition of mayonnaise and egg yolks on top. We decorate the salad with chicken proteins, greens and Korean carrots.

For salad, it is advisable to purchase eggs with a rich color of chicken yolk.

Salad with Korean carrots and chicken - cabbage and walnuts

Another simple recipe, I think your favorite dish.

Ingredients:

• Chicken meat - 200 gr.;
• White cabbage - 150 gr.;
• Carrot in Korean - 200 gr.;
• Onion - 1 pc;
• Eggs - 3 pcs;
• Walnuts - 50 gr.;
• Salt, mayonnaise.

Cooking:

Chicken meat and eggs are cooked until fully cooked. The next step is cleaning and cutting the food into pieces. Cabbage is chopped, nuts are crushed. In a salad bowl, combine all the components of the salad, salt, season with mayonnaise and mix.

Salad with Korean carrots and chicken - "Crispy Delight"

The combination of taste and design guarantees the culinary delight of your loved ones and friends. A simple, lovely crunchy salad, easy to remember, affordable ingredients and minimal preparation time.

Ingredients:

• Boiled chicken meat - 300 gr.;
• Fresh cucumber - 3 pcs;
• Korean carrot - 200g;
• Pickled mushrooms - 350 gr.;
• Mayonnaise - 3 tbsp.

Cooking:

Cut the chicken and cucumbers into strips. We prepare a mold for salad: we cut off the bottom at the bucket of mayonnaise. Lubricate the inner walls of the form with mayonnaise. Lay out the first layer of chicken, about two centimeters thick. Spread generously with mayonnaise on top. The next layer is mushroom. And again grease with mayonnaise and slightly compact the layer. Next layer - cucumbers. There should be twice as many of them as meat and mushrooms. Do not forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Lay Korean carrots on top of the layers. Before serving, it is possible to decorate with cheese, cherry tomatoes, parsley and bell pepper.

Honey mushrooms in a salad can be replaced with butter or milk mushrooms.

Unusual savory snack, the taste of individual products harmoniously merges and pleases.

Ingredients:

• Chicken - 450 gr.;
• Korean carrots - 700 gr.;
• Raisins - 90 gr.;
• Corn - 1 can;
• Crackers (cheese flavor) - 300 gr.;
• Mayonnaise - 20 gr.

Cooking:

Boil the chicken until cooked, let cool and chop. In a bowl for salad, we add the prepared products, mix with the addition of mayonnaise. Refrigerate for forty minutes before serving.

The dream of any mushroom picker on your menu is perfect for the festive table.

Ingredients:

• Pickled champignons - 300 gr.;
• Korean carrot - 150 gr.;
• Fresh cucumber - 2 pcs;
• Boiled potatoes - 1 pc;
• Fried chicken breast 200 gr.;
• Boiled eggs - 3 pcs;
• Mayonnaise - 150 gr.;
• Dill, parsley.

Cooking:

To prepare the salad, choose a deep salad bowl and line it with cling film. Pickled champignons are laid out at the bottom, caps down. Chop dill and sprinkle mushrooms. The next layer is made from Korean carrots. Next comes the layer fresh cucumber, cut into strips. Lightly compact the layers with a fork. We make a mayonnaise net. For the next layer, use the prepared chicken breast, seasoned with spices and fried. Cut into small pieces and stacked on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. Lubricate potatoes well with mayonnaise. The last layer is grated boiled eggs. We seal the salad, cover with a film and put it in the refrigerator. Place on a large platter, carefully turning over. Decorate with greenery.

Hearty puff salad, original in taste and easy to prepare.

Ingredients:

• Chicken meat - 250 gr.;
• Chicken eggs - 3 pcs;
• Korean carrot - 120 gr.;
• Orange - 1 pc;
• Cheese - 50 gr.;
• Walnut- 4 things.

Cooking:

We lay the boiled and chopped chicken meat in the first layer and make a mayonnaise net. The second layer is Korean-style carrots. The third layer is a sliced ​​orange. And more mayonnaise. The fifth layer is chopped eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Decoration with walnuts.

Salad is different traditional recipe only a few ingredients, but it is they who radically change the taste, creating a new flavor combination.

Ingredients:

• Korean carrot - 300 gr.;
• Smoked chicken - 300 gr.;
• Green peas - 1 bank;
• Eggs - 3 pcs;
• Soy sauce - 30 ml;
• Rice vinegar - 10 ml;
• Mayonnaise.

Cooking:

Let's start cooking with an omelet. Break the eggs into a deep bowl, add a little sugar and beat with a mixer until homogeneous mass. Adding soy sauce and add vinegar and stir until smooth. Pour the mixture into a heated frying pan and fry well on both sides. Let the omelette cool down and start collecting the salad. We combine Korean carrots with peas. Cut the omelet into strips and add to the mixture. Also add the chopped chicken. Mix well and season with mayonnaise. Fifteen minutes later you can serve.

Wonderful and simple, these are perhaps the words that most accurately fit this dish.

Ingredients:

• Mushrooms - 300 gr.;
• Onion - 1 pc;
• Chicken fillet - 300 gr.;
• Carrot in Korean - 150 gr.;
• Cucumbers - 2 pcs;
• Greens, mayonnaise.

Cooking:

Mushrooms are cleaned, washed, cut and fried with the addition of onions and spices until tender. Separately, boil the chicken fillet. Let cool after heat treatment. Further preparation of products consists in their grinding. Mayonnaise smears the bottom of the plate and each next layer of salad. The dish is collected in the following sequence: mushrooms with onions; chicken meat; carrots in Korean; cucumber. Sprinkle with herbs on top and let it soak a little.

The salad is used as a filling for pita bread, an exceptionally simple and tasty dish.

Ingredients:

• Lavash thin - 2 pcs;
• Chicken fillet - 2 pcs;
• Eggs - 2 pcs;
• Mayonnaise - 50 gr.;
• Vegetable oil, cilantro and dill.

Cooking:

Washed chicken fillet, cut into pieces and fried in vegetable oil. Then let the meat cool a little and put it in a deep plate, in which it will be convenient to mix the filling. We clean the boiled eggs and rub on a medium grater, adding to the plate to the meat. We also send Korean carrots there, with which we squeeze out excess moisture. Washed and chopped cilantro with dill is added to all products. Season everything with mayonnaise and mix well. We spread the pita bread on the table and lay out a portion of the filling. Evenly distribute the filling over the entire surface of the pita bread. Roll the pita bread into a roll and leave to soak for at least one hour. Serve chilled, cut into portions.

To make the pita soak faster, wrap it tightly with cling film.