Chips at home in the oven. How to make baked potato chips

Potato chips are a favorite delicacy of many, which is in great demand among both children and adults. However, due to the large number of various additives that make up their composition, chips are considered junk food and are not recommended. daily use. To protect your body from the effects of taste and odor enhancers, starch and genetically modified foods, as well as various stabilizers, you can refuse to consume purchased chips and replace them with homemade ones, which are not at all difficult to cook on your own.

One of the most popular ways to make homemade chips is to bake them in the oven. To do this, select a few even large potatoes and rinse them thoroughly in warm water. Peel the skin and, using a vegetable cutter or a sharp knife, cut the potatoes into thin slices, the thickness of which should not exceed 3-4 millimeters. After that, put the chopped slices in a deep plate, season with sunflower oil, salt well and mix thoroughly. To enhance the taste, you can add a little paprika or pepper. After that, spread the potatoes on a baking sheet in one layer and place in the oven, preheated to 190-210 degrees, for 10-15 minutes. The main advantage of this method is the large number finished product received at one time. The next way is to cook chips in a pan. Before starting the cooking process, the pan must be properly heated. Therefore, it is recommended to put it on the stove at the very beginning and only after that start washing the potatoes. Cut the peeled potatoes into slices, the thickness of which you choose. However, you should not make them too thick, as you will not be able to fry them well, and you will forget about crispy chips. Then pour it into the pan. sunflower oil layer 3-5 cm. When it is hot, carefully dip the potato slices into it and fry them until golden brown. After 5-6 minutes, take the chips out of the oil and place them on a paper towel to get rid of excess fat. In order for the potatoes to be well fried and not burnt, follow only one rule - fry thin slices at maximum heat for a short time, thick slices at medium heat, turning them from side to side. Cooking chips in microwave oven is the simplest and fast way. Cut the washed and peeled potatoes into thin slices, then transfer them to a colander and rinse under running cold water to get rid of excess starch. Let the water drain and place the sliced ​​potatoes on a glass plate lined with parchment paper. Potatoes can be brushed if desired. vegetable oil or sprinkle with paprika. Then place the plate in the oven for 3-4 minutes, turning it on at maximum power. Since different ovens have different wattages, try not to move away from it during cooking to prevent the potatoes from burning, and remove them at the exact moment when they turn into golden crispy chips.

Potato chips you make at home are much tastier and safer than store-bought ones. And as you can see, they can be made quickly and easily, and most importantly, they will be absolutely harmless and will not harm the health of your children.

Chips in a large assortment are presented on the shelves of grocery stores and supermarkets. Crispy snacks are loved by children and adults, and therefore it will be interesting for many to learn how chips are made and what raw materials are used to make them in factories. BUT available recipes will allow you to cook homemade chips from a variety of products.

Chip manufacturers use special varieties of potatoes to prepare their products, which are distinguished by a denser structure and a minimum amount of sugar.

Thanks to this composition, the root crop retains its golden color and does not fall apart during cooking.

Surely, sending another portion of a crispy snack into your mouth, you at least once thought about how chips are made at the factory. Meanwhile, this is a rather laborious process. Potatoes go through several stages there until they turn into familiar snacks in bright packaging.

1. Raw materials delivered from the fields are unloaded, washed and placed in special boxes for storage.
2. Vegetables are visually inspected for defects and removed.
3. Potatoes are peeled in special drums.
4. Blades in the bottom of the drum cut slices up to 2 mm thick.
5. Then the slices fall into a frying bath filled with oil heated to 180 degrees, where they are fried for 3 minutes.
6. Chips are sprinkled with salt, special flavoring and aromatic additives.
7. Ready snacks after weighing come into the package.

Some manufacturers use an easier way to make chips. They take corn or wheat flour and mix it with starch. Chips are formed from this dough and fried in boiling oil. It is difficult to call such a product potato chips, but with the help of special ingredients it turns into snacks.

Home Cooking Recipes

Supporters healthy eating do not trust the quality of purchased chips with an incomprehensible composition and a large amount food additives. Therefore, many cooks prepare them on their own in the home kitchen.

What are chips made from? In addition to traditional potato chips, you can cook carrot, apple and banana chips, as well as delicious snacks from lavash, onion and cheese. Simple and quick recipes available to everyone.

Microwave potato chips

Especially delicious are your favorite potato snacks cooked in the microwave.

Required Ingredients:

• large potatoes - 400 g;
• olive oil - 40 ml;
• spices.

How to cook:

1. Peel and wash the potatoes, cut into slices 4-5 mm thick.
2. Put the slices in any vessel and pour cold water for 10 - 15 minutes, so that the starch comes out.
3. Dry the slices with paper towels, sprinkle with spices to taste and put in a single layer on a microwave oven dish.
4. Cook at maximum power for 3 minutes.
5. Flip over and cook on low power for another 2-3 minutes.

Chips are ready when they turn brown.

From potatoes in a pan

cook potato chips You can also use a regular skillet.

Ingredients:

• potato;
• vegetable oil;
• salt, spices.

Cooking steps:

1. Wash and peel the potatoes, cut into slices 5 mm thick.
2. Put a frying pan with vegetable oil on fire (layer - from 3 cm).
3. Pour spices into the oil, and when it boils, reduce the heat.
4. Carefully place the slices in the pan at some distance from each other.
5. Fry the chips until golden brown without flipping.
6. Put the finished dish on a paper towel to remove excess oil and dry the chips.

Cooking from bananas

From delicious pulp banana makes delicious snacks for a snack. The most useful are baked banana chips.

Ingredients:

• 4 bananas;
• 1 lemon;
• coarse sea salt.

How banana chips are made:

1. Peel the bananas and cut into thin slices.
2. Moisten the blanks with squeezed lemon juice, which prevents the fruit from darkening.
3. Place fruit slices on a foil-lined baking sheet and sprinkle with salt, if desired.
4. Put the mold in an oven preheated to 90 degrees for 2 - 3 hours.
5. After an hour, turn the chips over to dry evenly.
6. Ready-made banana snacks should be refrigerated before consumption.

How to make from carrots

Vitamin carrot chips will be especially useful.

For cooking you will need:

• big carrot;
• olive oil;
• seasonings (salt, pepper).

How to cook:

1. Peel the carrots and cut into slices (or grate on a shredder).
2. Pour vegetable circles into any bowl, salt and pepper them to taste. Add some oil and stir.
3. Place the slices in a single layer on a baking sheet parchment paper and put in an oven preheated to 110 degrees for 1 hour.
4. Turn the carrot slices every 10-15 minutes so that they do not burn.

Ready-made chips are best stored in a glass closed container.

Apple chips in the oven

Apple delicacy is not only tasty and healthy, but also low-calorie.

For homemade chips you need:

• medium sized apples;
• sugar;
• cinnamon.

Cooking steps:

1. Wash and dry the apples, cut into thin slices.
2. Place the slices on a baking sheet lined with parchment paper, sprinkle with sugar and cinnamon.
3. Put the form in an oven preheated to 100 degrees and turn the slices over after an hour.
4. After another hour, remove the crispy slices from the oven and leave to cool on a baking sheet.

cheese recipe

This dish is prepared very quickly.

Before making homemade cheese chips, prepare:

• hard cheese;
• any spices to taste (Italian herbs, paprika, chili peppers).

How to cook:

1. Grate cheese, mix with spices and arrange in separate portions in the form of flat pancakes on a baking sheet.
2. Put the mold in an oven preheated to 200 degrees.
3. Follow the process: when the cheese begins to dry out after melting, it's time to remove the baking sheet.
4. Let the chips cool completely.

Cheese chips can be eaten as a snack, or can be used to make salads and soups.

From thin Armenian lavash

Lavash chips are very satisfying and spicy. They can be quickly cooked in the oven.

Ingredients:

• sheet of Armenian lavash;
• oil (butter or vegetable) - (30 g);
• ground chili pepper;
• curry mix;
• sea ​​salt (coarse);
• paprika.

Cooking steps:

1. Spread pita bread with oil and cut into 2 parts. Sprinkle one with curry mixture, the other with paprika and chili.
2. Cut the resulting blanks into small triangles and put them on a baking sheet.
3. Put the mold in an oven preheated to 200 degrees for 4 - 6 minutes.
4. Take out and let cool.

These chips are the perfect snack for beer.

Chips "Onion rings"

Onion chips are an original and fragrant snack. There are two ways to prepare them.

To quickly fry crispy onion rings in a pan, you need to prepare:

• onions (choose large sizes);
• vegetable oil.

How to cook:

1. Peel the onion and cut into large rings.
2. Pour 2-3 cm oil into a frying pan with high sides, put it on the stove and heat it up.
3. Put a layer of onion into the boiling oil.
4. Fry the rings over high heat until light golden brown.
5. Put the finished rings on a napkin to remove excess oil.

Dry the chips, providing access to fresh air in the room where they are dried.

The second recipe for onion rings in the oven is more time consuming, but the result is more interesting.

Ingredients:

• breadcrumbs for breading;
• medium-sized bulbs;
• milk;
• egg;
• salt, black and red ground pepper.

Cooking process:

1. Mix spices with breadcrumbs in a deep bowl.
2. Cut the peeled onion into thin slices and divide into separate rings.
3. Make a mixture of 1 in a separate bowl chicken egg and 5 st. l. milk.
4. Dip the rings first in the egg mixture and then in the breadcrumbs.
5. Put the blanks on a baking sheet, greased with oil, and send it to the oven preheated to 180 degrees.
6. Turn the chips over after 15 minutes.
7. After another quarter of an hour, take out the finished onion rings and dry.

These chips will be even tastier with spicy garlic or sour cream sauce.

When you want to crunch something tasty, do not rush to the store. At your fingertips you will definitely find everything you need to prepare a delicious, and most importantly, healthy snack.

Homemade chips - general principles cooking

How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” This is not surprising. As biologists have proven, the human body is "programmed" to maintain mass, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves sweet) or fried meat or a bird (those who do not honor sweets). Chips are one example of such food, and your addictions have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in in large numbers oils, which is no longer very good for our body, but after that they are also actively sprinkled with monosodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.

This is not to say that homemade chips can be prepared very healthy. All the same fried potatoes- this is a mixture of carbohydrates and fat, not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.

Homemade chips - preparing food and dishes

By and large, any hostess can cook homemade chips. You do not need complex kitchen appliances - after all, not everyone has a deep fryer, but almost every home has an ordinary frying pan, oven or microwave. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or on the market.

Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.

Recipes for homemade chips:

Recipe 1: Homemade Potato Chips

Most simple chips- these are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out to be excellent - either as an addition to beer, or as a separate delicacy. Cool to room temperature before use.

Required Ingredients:

• Potato 5-6 tubers
• Aromatic salt
• Refined vegetable oil

Cooking method:

Wash, peel, and cut the potatoes into thin slices, using a paring knife is best. The thickness of the slice should be about 2 mm.

After that, we place the potato mugs in water for five minutes, after this period of time we drain the water, and again fill it with clean water. We do the procedure until the potatoes become transparent and the water stops turning white. This procedure helps to wash out all the starch from the potatoes.

Heat up a frying pan and pour in one centimeter thick oil. Lay out the mugs of chips so that they do not touch.

Fry the slices of potatoes on both sides, then put them on a plate, sprinkle generously with salt and let cool.

Recipe 2: Homemade Microwave Chips

Is it possible to cook dietary chips? You can, if we make them in the microwave. To prepare such a dish, we do not need oil at all.

Required Ingredients:

• Potato 5-6 tubers
• Aromatic salt

Cooking method:

Wash the potatoes with their skins, peel them, then use a vegetable knife to cut very thin circles. We repeat the procedure with washing out the starch - fill the slices with water several times until it becomes transparent.

Let the potatoes dry - lay them out on paper or regular towels and leave for ten minutes. Salt.

Lay the chips on a plate so that they are not touching and cook for eight minutes at 900 watts. To make the dish more evenly fried, you can turn the slices over, but even without this, the chips turn out to be tasty and fried, while not being greasy at all.

Recipe 3: Homemade Oven Chips

If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.

Required Ingredients:

• Potato
• Aromatic salt
• Refined sunflower oil

Cooking method:

Prepare the potatoes as in the previous recipe. Don't forget to dry it with paper towels.

Put dry potatoes in a deep container, sprinkle with oil and salt. Leave the potato slices for 10-15 minutes to soak.

On the baking deck, without greasing with oil, lay out the chips so that they do not touch. We send it to the oven for fifteen minutes to dry at a temperature of two hundred degrees. Remember to keep an eye on the potatoes, as depending on which oven you have, the dish may burn.

Recipe 4: Homemade Lavash Chips

When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We are offering to you delicious recipe lavash chips - they will taste exactly like everyone's favorite "crunchies" from the package, and only you will know the secret of this dish.

Required Ingredients:

• Thin Armenian lavash
• Fresh dried dill
• Olive oil
• Garlic 3 cloves

Cooking method:

Wash the dill and finely finely, mix with oil and salt. Add crushed garlic, stir.

Lavash cut into chips and grease each piece with dill mixture.

We spread the chips on a baking sheet and dry in the oven at a temperature of 200 degrees for no more than five to six minutes. That's all!

By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.

Recipe 5: Homemade Mashed Potato Chips

An unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.

Required Ingredients:

• Potatoes 4-5 tubers
• 1 egg
• 1/3 cup milk
• 4 tablespoons flour
• Salt and spices
• Oil (for greasing the waffle iron)

Cooking method:

We peel the potatoes, cook them on the stove in a saucepan as for ordinary mashed potatoes. Grind with a grinder homogeneous mass- Puree should be of a homogeneous consistency, without lumps.

In a puree (slightly cooled), add the egg, flour and milk and mix with a blender. The resulting mass should resemble a cream and be quite rare, but not liquid, otherwise the “dough” will flow out of the waffle iron.

Add salt and spices to potatoes to taste. You can take aromatic salt from the store, or you can use dried peppers, mushrooms, herbs.

You can use the simplest waffle iron, Soviet-era. Heat it up and brush it with oil. The oil must be refined, odorless. Olive oil is also not suitable.

We put a tablespoon of potato “dough” on the surface, spread it lightly and bake. Please note that the chips burn very quickly, and therefore they need to be baked for no more than thirty to forty seconds, after which open the lid and take it out with a knife.

You can sprinkle the finished potato chips with a little more salt and flavor. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.

Recipe 6: Homemade Cheese Chips

It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away. Well, let's put it into action!

Required Ingredients:

• Hard cheese

Cooking method:

We rub the cheese on a fine grater and spread it in small piles on a baking deck. You need to lay it so that the "heaps", as they melt, do not connect with each other - that is, at a sufficient distance from each other.

We put the deck with cheese in the oven and leave for four to six minutes at a temperature of one hundred and sixty degrees. The melting process of the cheese is very fast, and therefore the chips must be taken out as soon as a brown crust appears, otherwise the cheese will burn. That's all. Refrigerate and serve.

By the way, these chips can be cooked with anything - for example, add carbonade or sausage, herbs, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.

Homemade chips - secrets and helpful tips from the best chefs

We are used to the fact that chips are a potato dish, and not particularly healthy. Let's break the stereotype, because chips can be made from carrots, zucchini, blue ones without a drop of oil! Cook this dish according to the recipe for homemade potato chips in the microwave. Wash the vegetables, cut with a vegetable peeler, then salt and fry in the microwave for about eight to ten minutes. Such multi-colored chips will appeal to both children and adults with beer.

Chips can be sprinkled with aromatic salt from a pack, or you can mix garlic, dill, parsley with regular table salt(just take "extra", very fine salt) - and you get a harmless seasoning.

Preheat the oven. If you cook the chips slowly, they will bake evenly and will crunch. Set the oven temperature to 160 degrees Celsius. Place the baking sheet in the oven in the middle position.

Prepare potatoes. Rub the potatoes under running water to get rid of dirt and to be able to cut off any unripe areas. You can leave the skin bare or cut it off entirely if you prefer a uniform appearance.

Cut potatoes into thin slices. Irregularly cut pieces are much more difficult to cook, as the thinner portions will begin to burn before the thicker portions are cooked. Use a mandolin cutter to cut the potatoes into 3mm thick slices, or use the special blade of a food processor. If you don't have any of the above, sharpen your knife and cut the potatoes by hand.

Boil potatoes to remove starch (optional). Starch molecules are long chains of sugar molecules, so they caramelize and turn black in the same way when heated. If you prefer light-colored potato chips, boil the slices to get rid of the starch:

• For every two to three large potatoes, add 2 liters of water and 2 tablespoons (30 ml) to the pot table vinegar. The vinegar keeps the potatoes from falling apart.
• Boil.
• Add potato slices and cook for exactly three minutes. Cook for one to two minutes if the pieces are thinner than 3 millimeters.
• Drain the water and transfer the potatoes to a baking sheet lined with paper towels.
• Dry and leave the potatoes on a towel for about 5 minutes. Move the slices periodically so that they dry evenly.

Grease the baking sheet and potato slices. Use olive, butter or a special sprayer to lubricate the surface of the baking sheet or the container in which you are going to bake it.

Lay the potato slices on a baking sheet in a single layer. Apply a little oil to their surface with a brush or sprayer, or simply turn the other side onto a greased baking sheet.

Sprinkle potatoes with salt and spices to taste. Below are some ideas.

Bake potatoes for 15-30 minutes. Check your oven frequently, as cooking times may vary depending on the type of potato. Turn the baking sheet in the oven on the other side so that the dish cooks evenly. Remove the chips when they are completely dry and the edges are golden brown. You can fry them even more if you like.

• If some pieces are browning faster than others, remove them with tongs and continue baking the rest.
• Cooking times are for slices 3 mm thick. It will take longer if your chips are thicker.

This article will show you how to quickly make potato chips at home. Here we have placed the most best recipes cooking these wonderful crunchy treats in the microwave in 5 minutes or longer in the oven.

Almost everyone loves to savor chips. But the store-bought product is of rather dubious quality, preservatives and additives can be hazardous to health. Refusing to eat potato chips is not necessary, you can make a treat at home.

Step by step recipe with photos. Cooking chips in the microwave in 5 minutes:

EXPAND THE RECIPE WITH PHOTO. COOKING CHIPS IN THE OVEN, USEFUL TIPS .

Let's take a closer look at the entire cooking process delicious chips from potatoes.

We will need: potatoes, sunflower oil, spices, foil or parchment, instead of a sharp knife, it is better to take a special cutting device, which is convenient for making thin circles. Another important thing is a microwave (but not necessarily, and below we will tell you about different ways cooking homemade chips without a microwave).

Rinse the potatoes well, cut off the skin and rinse again. Next, you need to cut the thinnest slices as possible, with the special device mentioned above, this will not be difficult at all.

Now let's move on to the microwave. First you need to turn off the ability to rotate the pallet (if you don’t know how to do this, find the instructions for this technique, everything is probably described in detail there). Then we remove the glass tray and cover the bottom of the microwave with parchment (foil).

Arrange the potato slices on paper in one ball, each piece should have its own space. Sprinkle everything with salt and your favorite spices, close the oven and set the timer at full power for 5 minutes.

If there is no microwave, then you can do without it - potato chips will also turn out to be appetizing and crispy. The initial stage is the same: wash the potatoes before and after peeling, then cut into pieces. In this case, thicker slices (3-5 millimeters) will be more convenient.

We put all the pieces of potatoes in a deep container and add vegetable oil (no more than a teaspoon). Then we mix everything. There may be little oil (depending on the volume of the product) after mixing it will immediately become visible, then add a little more. But keep in mind that homemade chips should not float in oil, it only lubricates our slices.

Next, take a baking sheet, cover with foil (it must be sprayed with a spray to prevent sticking). Lay out the potato slices in one ball. When the oven is heated to 200 degrees - put the chips for 20 minutes. often look at the product being prepared: it should be removed from the oven when the edges of the pieces begin to wrap. After cooling, the chips are ready to eat.

Before serving, hot chips can be sprinkled with spices, which will give an original flavor, grated on top of the cheese. There are a lot of recommendations, it all depends on the mood of the cook. Surprise your guests with homemade harmless chips.

Absolutely everyone can make delicious and crispy chips at home, and even without all kinds of harmful additives. Now you can easily