home / Tomatoes/ Potato chips in the microwave. Let's crunch! Potato, fruit and exotic microwavable chips

Potato chips in the microwave. Let's crunch! Potato, fruit and exotic microwavable chips

When watching your favorite series, it's so lacking light snack. Therefore, today we will tell you in detail how to make crispy chips in the microwave. There are quite a few variations at home, but the potato recipe is considered a classic.

Recipe number 1. Potato chips in the microwave: "classic"

potato tubers - 4 pcs.
spices (any) - to your taste

1. Before you make chips, you should know that cooking in the microwave can do without peeling the root crops. Potatoes make a great snack, even if left with the skin on. Act at your own discretion.

2. Wash vegetables, dry with towels and leave for 15 minutes in a warm place to evaporate excess moisture.

3. Now chop the root crops with plates no more than 1 mm thick. To facilitate the process, use a vegetable peeler or a grater with a special compartment for slicing for this purpose.

4. Remove the turntable from the microwave, line it with landscape sheets. Lubricate each potato wedge with vegetable oil (you can not do this), sprinkle with spices. Lay out on a platter.

5. Set the plate in the microwave. Send to cook at 700W for 5 minutes. When the chips are browned, take them out and let them cool. Ready!

Recipe number 2. cheese chips

This recipe for chips is loved by many cheese lovers due to its naturalness. Usually cheese snack served in theaters, but we'll make it at home in the microwave.

Ingredients:

cheese hard grade(fat content up to 10%) - 200 gr.
spices - to your taste

Before making chips, it is worth clarifying that for baking in the microwave, you need to take low-fat cheese. In the end, it will quickly harden and become crispy, so there will be no difficulties with cooking at home. The recipe is this.

1. Chill the cheese to make it easier to cut. Chop into thin plates 1-2 mm thick. Remove the turntable from the microwave and line it with parchment paper.

2. Put the cheese slices at some distance, sprinkle with spices or leave in classical form. Turn on the timer on the household appliance (2 minutes), set the power to 850 watts. Send the chips inside.

3. After the set time, the microwave will beep, the snack is ready. Remove it, pry it and evaluate the readiness. If the slices have hardened, cool them and eat. Otherwise, you can hold the slices in the microwave for another half a minute.

Recipe number 3. Armenian lavash chips

lavash thin - 3 pcs.
powdered sugar - 8 gr.
sunflower oil - 0.1 l.
paprika (chopped) - 10 gr.
salt - 6 gr.
spices (any) - at the discretion

1. Combine salt with spices, oil, powdered sugar. Cut pita bread with scissors to get square or triangular chips. Move them into the oil mixture, each piece should be covered with "marinade".

2. Before making chips, the plate in the microwave must be lined with parchment. Otherwise, the device at home will be stained with grease.

3. This recipe assumes that the slices must be laid out in one layer. Send the dish back to the microwave, set the device to maximum, cook the snack for 2 minutes. Turn over if necessary.

Recipe number 4. Diet apple chips

large apples - 2 pcs.
ground cinnamon - 2 gr.
cane sugar - 60 gr.

Before you make chips at home in the microwave, it is worth noting that snacking is a low-calorie type. Such a delicacy is suitable for those who follow the figure. Start making fruit chips at home.

1. Prepare the apples according to the recipe and get rid of all the excess. Chop the fruits into thin rings. In a separate bowl, combine sugar with cinnamon, mix.

2. Roll the fruit slices in the composition. Arrange the chips on a flat dish in a single layer. Cover with parchment.

3. Send to bake in the microwave at maximum power. After 5 minutes everything will be ready. After cooling, enjoy.

Recipe number 5. banana chips

bananas (unripe) - 3 pcs.
olive oil - 70 ml.
turmeric - on the tip of a knife
salt - 1 gr.

Homemade banana chips are easy to make in the microwave. The appetizer is fried not in 5 minutes, but in 8.

1. Boil bananas in their skins for 10 minutes. Take out the fruits and wait for cooling. Remove the skin and finely chop the flesh. Spray the workpiece olive oil. Sprinkle with spices.

2. Arrange the chips on a flat plate, the mugs should not be adjacent to each other. Bake bananas in the microwave for about 8 minutes at maximum power. Turn the chips every 2 minutes.

3. After completing the procedure, transfer the treat to a dry plate and wait for it to cool. Later, the chips will harden, you can enjoy them.

If you understand everything, it is easy to understand how to make chips in the microwave. The cooking process is quite simple at home. There are many variations, so it is worth highlighting your favorite recipe.

Don't know what kind of snack hastily cook for the table? Try making homemade chips in the microwave.

If you like the store-bought version of chips from the market, then their home-made counterpart should also be to your liking.

Why is homemade better than store bought?

How to make chips in the microwave? To prepare a snack you will need:

potato
salt and spices (can be with or without oil)
microwave

Actually, this is all you really need. It will seem to you that there is some kind of catch here, everything cannot be so simple! Just not in this case. Homemade chips don't take that long to cook, and you only need 1-2 potatoes for a 50-gram serving - the average pack from the supermarket. We will not talk about the fact that the cost of the package exceeds one kilogram of potatoes.

In addition, the homemade dish does not have additional chemistry - flavors, dyes and flavor enhancers, which are abundant in products of various well-known brands. Some companies use these additives too actively, which is why after small portion snacks lose any taste sensations.

The homemade version of the chips will not have such a bright and rich taste, but it will be cheaper, and you can choose the recipe yourself.

Potato selection

The most important component for our future snack is potatoes, so its choice must be taken seriously.

The selection rules are:

We take tubers without strong dents or bulges, the smoother they are, the better the quality of the snack will be and the less you will have to throw into the trash
It is better to take medium-sized potatoes - this is the best option. It is better to refuse small potatoes immediately, they are overcooked, so it is difficult to cook them. With large chunks of large potatoes, everything turns out the other way around - they take longer to cook, which makes it difficult to maintain uniform heat treatment

So the best option- ordinary medium potatoes, without defects. We collect as many as you decide to make chips.

Microwave cooking recipes

There are several options for how to potato chips in the microwave. In all cases, the procedure is something like this:

We clean the potatoes, remove the peel with a thin layer
Cut into round slices up to 5 mm thick. You can use a special slicer
Slices must be immersed in a container with cold water, so you can get rid of excess starch. If this is not done, the slices will stick together, fry longer
We keep all the pieces in water for several minutes, stirring occasionally.
Drain the water, lay out the slices

Then the recipes are different. You can salt and oil the pieces, add spices and so on. After all the preparations, put the potato circles in the microwave for 5 minutes at full power and cook.

Basically, that's all. Now let's look at what recipes at home in the microwave are worth trying. The recipe for "Standard Chips" is as follows:

We repeat points 1-5 from the above steps, after which we lightly sprinkle the sliced \u200b\u200bin oil and salt to taste
We need a small plate that is suitable for the microwave. We cover it with a film that is used for baking, cut off the corners
Next, put potato circles on a small plate with a film, put the plate in the microwave
We set three minutes, simultaneously observing the preparation of potatoes
We take it out, turn it over, put it in the oven for another three minutes.

Here is the easiest recipe for how to make potato chips using the microwave.

If you want an appetizer with spices, add them before putting the potatoes on the reheat. Also note that the power microwave oven different and may take either more or less cooking time. The main thing is to prevent the snack from burning.

Lavash chips in the microwave

A more non-standard approach is to make pita chips in the microwave.

For this we need the following products:

thin pita bread, it doesn't matter if it's round or square
one tablespoon of refined vegetable oil
spices (herbs, spices) to taste
grated hard cheese

How to make chips from pita bread? The order is as follows:

First, we need to cut the pita leaf into pieces. Choose the shape at your discretion, it can be rhombuses, and squares, and triangles. The best way to do this is with scissors.
Mixing oil with herbs and spices
We take a culinary brush, grease the cut with the prepared mixture. The second option, sprinkle the pieces with grated cheese
You will need baking paper, cut out a round shape from it to fit the plate
We lay out the sliced pita bread on paper in one layer, put in the microwave
Bake at full power (700~800W) for two minutes
We get crispy pita bread with homemade spices or cheese

Lavash chips in the microwave can be served at the table, bon appetit.

Other Chip Recipe Options

In addition to the microwave oven, you can use the oven and frying pan to cook chips. Here are two recipes.

Chips at home in a frying pan

They are prepared in this way:

Clean, wash, cut potatoes into slices
Lay the pieces out on paper towels to absorb excess liquid.
We take a deep frying pan, fill the bottom with oil and bring it to a boil
We place our sliced \u200b\u200btheir potatoes in the pan
We shift the chips with a wooden spatula during cooking, monitor their color. They should not be very dark - a golden or dark orange tint maximum
We transfer the finished snack to paper napkins so that the excess fat is stacked.
Salt and season to taste

How should it be done in the oven?

The order is this:

Standard cut, wash potatoes, dry with paper towels
We shift the circles on a plate, sprinkle with vegetable oil, about 1 teaspoon, no more. Gently salt and sprinkle with spices, then mix by hand
We take a baking sheet, line it with baking paper, grease it with oil
Lay the slices on a baking sheet so that none of the slices touches the other.
We heat the oven to 200 ° C, place a baking sheet in it and cook the snack until the potatoes are golden

Conclusion on the topic

Here are all the most convenient and simple recipes cooking homemade chips from potatoes, pita bread in the microwave, oven and pan. You can experiment with flavors by adding different spices - it's up to you.

It takes an average of 15 minutes for one serving, in an hour you can cook a mega pack of chips and sit down to watch your favorite TV series or a football match. Bon appetit!

This is perhaps the fastest and easiest recipe for making homemade chips. And most importantly - chips without any additives, 100% natural product. A microwave oven will help us achieve this. I also forgot to say: it's still very delicious chips. It only takes 10 minutes to prepare this delicacy!

We need a minimum of ingredients, namely potatoes. Well, I think you probably guessed it yourself :-)

I will offer you two technologies for making chips in the microwave, if you wish, you yourself will choose the one you need or upgrade one into the other.

And so we went. The first recipe is dietary - without oil and salt. Yes, yes, you were not mistaken - from the edible ingredients we will take one potato.

Now it must be thinly cut into slices or rounds, as you please. For this version of the recipe, I do not advise you to cut the potatoes too thin, somewhere around 1-2 mm.

For cutting, I suggest using the following devices:

Or any others of your choice, the fastest effect can be achieved with a grater, and the thinnest - with a vegetable knife. I prefer a regular kitchen knife.

For washing it is better to use a colander.

After washing, you need to wait a little until the water has completely drained. Next, you need to take a spinning plate from the microwave and cover it with baking paper and put potato slices on it. If there is no baking paper, then you can simply put the slices on a plate.

We put it in the microwave, turn it on at full power and look. As soon as the chips begin to “brown” in places, immediately turn off. The main thing is not to miss this moment, because if you turn it off earlier, they will not be crispy, if later - with the taste of burners. Cooking time will be between 2 - 10 minutes, depending on the serving.

That's it - delicious chips are ready! The product is dietary. Of course, I was cunning and salted a little, I'm not a big supporter healthy food. But even without salt it is also very tasty, so don't be upset if you didn't add salt.

Most of us talk about potato chips like this: tasty, but very unhealthy. What if there was a way to make chips more healthy? Without preservatives and flavor enhancers, without a drop of oil, and generally without frying.

Only potatoes, a couple of pinches of salt and a regular microwave. All! A minimum of time and effort and you can treat yourself to very, very tasty, crispy and most importantly - real potato chips!

These chips are prepared in the microwave in 5 minutes. The recipe with a photo will clearly show you everything. It is enough to look at it once and you can try to repeat it. I'm sure you won't have any problems. These chips are always available.

Crunch with pleasure!

Ingredients:

potatoes - 3-5 pcs.,
salt - to taste,
pepper and seasonings / spices - if desired.

In addition, you will need high-quality baking paper and paper towels.

How to cook potato chips in the microwave

We select nice medium-sized potato tubers, wash them well and peel them.

Next, the potatoes must be cut into as thin slices as possible. The grater-shredder copes with this task in a few seconds. If there is no such grater, it is also quite possible to manage with a knife. The main thing is to turn the potatoes into thin slices.

Now the potato slices need to be rid of the starch. To do this, load them into a bowl of cold water and rinse thoroughly, changing the water several times. At first, the water in the bowl will be cloudy, then it will be clear. Now the potatoes are well washed.

We throw the washed slices into a sieve or colander so that water is drained from them.

After the slices need to be dried. This is where paper towels come to the rescue: spread it out, put the potatoes in one layer, cover with a paper towel and blot. The goal is to completely rid the potatoes of liquid.

Everything, the potatoes are ready for a wonderful transformation into chips. Remove the turntable from the microwave and line it with baking paper. And so that the paper does not interfere with the plate to spin freely, cut off the extra corners. I cut out a circle in the shape of a spinning plate. On top of the paper in a single layer lay out the dried potato slices.

If there is no paper at hand, you can lay the slices directly on a spinning microwave plate, after greasing it with oil so that the potatoes do not stick.

Salt the slices just before sending them to the microwave. If desired, sprinkle with pepper and spices. And send the plate to the microwave.

Cooking time for chips depends on the power of your microwave and the thickness of the slices. With a power of 700-800 W, the cooking time is 4-5 minutes.

If necessary, the time can be increased by another minute. During this time, the potatoes will noticeably decrease in size, the color of the slices will practically not change, except that in some places they may darken a little. They become crispy and brittle. That's it, our chips in the microwave are ready!

The next batch of slices can be laid out on the same circle of baking paper. It took me three passes to make chips from 5 medium potatoes. A decent such slide of golden crispy chips came out.

There are those who do not like to crunch chips? I'm sure not! However, when buying another pack, you try not to think about the origin of the chips and the numerous additives included in the industrial product, especially if you are buying for a child.

Meanwhile, there is a recipe where you can get your favorite crunches using potatoes and just 1 teaspoon of oil. It was for him that I first cooked potato chips in the microwave. And you know, the result exceeded all expectations - I agree that this is a worn out expression, but it reflects the truth! It turned out much tastier than traditional way, in the oven, but with a lot of oil, or, even more so than in the store.

I do not call for eating such a product every day and do not declare that chips are healthy, but of all the options, this one, in my opinion, is the best.

On a note:

potatoes for making chips in the microwave, choose even, with tubers of approximately the same size;
choose seasonings to your taste.

Ingredients

potatoes 3 pcs.
vegetable oil 1 tsp
paprika
ground garlic

How to cook potato chips in the microwave

I will prepare everything you need. I peel the potatoes.
Using a vegetable peeler, I cut the tubers into thin slices.
I put them in a bowl and cover with cold water. It immediately becomes cloudy, starch is released from the potato. I drain the water and pour it clean until it becomes transparent, which means that all the starch was washed off. This is a prerequisite for getting crispy chips.
I spread the plates on a towel and blot well on top, removing all excess moisture.
I add salt, paprika and dried ground garlic.
pouring in vegetable oil and stir until each potato slice is coated with oil and spices. Spread on a plate from the microwave oven in one layer.
I cook at maximum power for 3 minutes, then turn the pieces over and turn on the oven for another 2 minutes.
Be especially careful after turning, as some smaller and thinner chips may burn. Here you need to look at the situation. The surface of the finished potato chips should be slightly bubbly and golden in color. Even properly cooked potato delicacy will certainly be crispy. So the time may vary depending on the thickness and size of the slices.