How to dry apples: delicious apple chips at home.

Apple is the most valuable in its properties and palatability a product that contains a whole range of vitamins - A, B (1, 2, 3, 5, 6, 9), C, E, H, K, PP and many trace elements - iron and zinc, potassium and calcium, phosphorus, copper and magnesium.

All the benefits are easily perceived by the human body when eating fresh apples in the summer and dried fruits made from them in the winter. But not every housewife knows how to dry apples in the oven correctly so that they retain their unique qualities one hundred percent.

Selection and preparation of apples for drying

Before proceeding directly to the process of drying apples, regardless of the method - in the open air, in a gas oven, microwave oven, electric oven, and so on, it is necessary to sort out the most suitable fruits and process them correctly.

Apples are selected according to the following criteria:

1. Fruits of the 1st category - collected from the branches and not having any defects. They are ideal for preparing beautiful, even and evenly sized dried fruits.
2. Fruits of the 2nd category - collected from branches or from the ground, with minor damage to the peel: traces from branches or dents from impact when falling. They are also suitable for drying for the winter.
3. Category 3 fruits are carrion with small holes from worms and other damage. It is not very correct to make dried fruits from such fruits, but if there is no choice, then it is quite acceptable. The main thing is to carefully cut off all defects, leaving only the untouched part of the fetus.

Preparation of fruits for drying includes the following steps:

1. Apples must be washed thoroughly.
2. Next, carefully cut out all the defects.
3. Peel the fruit from the skin.
4. Cut them into circles or slices.

At first glance, the preparation process looks quite simple, but there are some subtleties here:

1. It is not necessary to peel the apple peel, as it contains the largest number vitamins. If apples are harvested for compote, then unpeeled dried fruits, and even a core, will fit perfectly. But when preparing a product for charlotte, jelly or jam, the skin should be cleaned, as it will spoil the whole taste with its rigidity.
2. Apples can be cut into slices 0.5 cm thick or slices up to 0.7 cm. Parts that are too thick will not dry out in time, and parts that are too thin will turn into rubber.
3. When cutting fruits, it is advisable to try to make the pieces as identical as possible so that they dry at the same time, and subsequently there are no problems with underdrying of some and overdrying of others.
4. So that the slices do not darken from contact with air (iron is oxidized), they must be held for several minutes in a solution of citric acid (2 g per liter).
5. Drying apples takes from 5 to 10 hours, depending on their variety (hard and sour apples take longer to dry).

How to dry apples in an electric oven

After the slices are prepared, the drying process begins, which always takes quite a long time. You can dry apples electric oven.

This is done as follows:

1. Put the prepared slices on a wire rack covered with permanent paper (the drying process will go much faster on a wire rack than on a baking sheet).
2. Preheat the electric oven to 40-50 degrees and dry the slices at this temperature for a while.
3. Raise the temperature to 80-90 degrees and dry the apples for several hours.
4. Closer to the readiness of dried fruits, lower the temperature again to 50 degrees so that the pieces do not burn.
5. Alternate as modes, as well as temperature - low, medium, low.
6. Check the readiness of dried fruits using the “by eye” method: all pieces should be flexible and elastic.

In a convection oven

The practice of selfless housewives shows that it is much more efficient to dry apples in a convection oven. For your information, convection is the uniform distribution of hot air in the interior of the oven by means of a built-in fan.

Step-by-step instruction:

1. Lay the washed and sliced ​​apples in a single layer on a wire rack and place in a convection oven preheated to 50 degrees.
2. Wait 1.5 hours and turn the pieces over.
3. Raise the oven temperature to 75 degrees.
4. Wait one to two hours depending on the rate of evaporation of water from specific varieties.
5. Reduce the temperature again to 50 degrees and hold the future dried fruits for about 2 more hours.
6. Check for readiness - turn off the heat and let the apples cool.

Alternatively, another drying method can be used (in a cabinet without convection):

1. Dry the apple slices for 60 minutes in an electric oven heated to 60 degrees.
2. Raise the temperature to 75 degrees, mix the slices, and leave the door ajar (an alternative to a fan).
3. When the dried fruits are close to ready, raise the temperature to 95-100 degrees and hold them for another 20 or 30 minutes (the door should still be left ajar).

With this technique, the cold air entering the cabinet from the outside will act as a fan and distribute hot air evenly throughout the interior, which will ensure quick and high-quality drying of apple slices.

Apple chips with sugar

Through any oven, you can not only dry fruits for the winter, but also cook amazingly tasty and, most importantly, healthy treats from apples. For example, chips with sugar, which both adults and children will definitely love.

Ingredients:

• apples - quantity as desired (4 servings take 5 or 6 pieces).
• powdered sugar - 1 sachet.
• cinnamon - to taste (optional).

Cooking method:

1. Cut clean apples (preferably medium-sized) into the thinnest translucent circles (no need to peel, but remove the core if desired).
2. Put future chips on a baking sheet, previously covered with parchment.
3. Set the minimum temperature in the oven and place the sheet with the workpiece in it.
4. Cook the chips for 90-120 minutes, depending on the oven itself.
5. Constantly monitor the degree of drying of the product and turn it over so that it does not burn.
6. Cool the chips, sprinkle them powdered sugar and cinnamon.
7. Store the finished treat in a cloth bag. Polyethylene is contraindicated, as the chips will become damp.

Dried apples in a gas oven on a baking sheet

You can also cook excellent dried fruits from apples in a gas stove oven, and not just in an electric cabinet.

This is done simply:

1. Cut the finished apples into slices of approximately equal size with a thickness of no more than 1 centimeter.
2. Soak the slices in a solution of citric acid or salt (to get rid of browning) and dry with napkins. Pieces can also be blanched for a couple of minutes in boiling water.
3. Lay the future dried fruits in a thin layer on a baking sheet lined with parchment paper.
4. Heat the oven to 70 degrees and place the sheet with the workpiece in it.
5. Dry apples for 2 or 3 hours.
6. Reduce the temperature by 20 degrees (up to 50).
7. Hold the apples until tender. when dried fruits bend easily and do not crack.
8. Approximately every 1.5-2 hours, the slices need to be turned over.

You can dry apple rings using any of the methods described above.

How to store dried apples

Dried apples should be stored in a dark and cool place. Putting them in polyethylene is highly discouraged, as in this case they will quickly become moldy. Ideal would be packaging from fabric bags in a suspended state in a periodically ventilated dark room. Optimal conditions are storage in a pantry in clean ribbed wooden crates, cardboard boxes or paper bags.

apples have so many useful properties that you can't remember all at once. They increase hemoglobin, strengthen the heart, remove toxins from the body, cleanse tooth enamel, increase immunity, and are also a hypoallergenic product, and so on.

To maintain health, apples should be eaten not only in summer, but also in winter, and therefore it is so important to learn how to save them for yourself and loved ones in the form of dried fruits.

Drying apples is the easiest way to harvest these healthy fruits for the winter. Dried apples contain many vitamins and useful trace elements necessary for our body. They can be stored for a long time without losing their useful properties and taste.

From dried apples can cook delicious compotes, use in cooking for baking and desserts. The main thing is to dry it properly, in compliance with all technological requirements.

Dried fruits from apples at home can be prepared in many ways: outdoors, in the oven, in an electric dryer, in microwave oven etc., but the preparation for all methods is the same.

Wash apples in running water, cut into slices no more than 1 cm thick. Remove the core. Keep in mind that sliced ​​apples take longer to dry than sliced ​​ones.

1. Outdoors. Apples are most often dried in the sun, because in the shade, even at high temperatures and good ventilation, the fruits dry more slowly. But the disadvantage of sunlight is that they destroy some of the vitamins and organic components found in apples. A prerequisite for successful drying is good ventilation, fresh air and the absence of clouds. Put the sliced ​​apples on a tray or baking sheet and leave in the sun. At night we clean the house from moisture. If the apples are cut into circles, then they can be strung on sticks or strings, then there is no need to constantly move the workpieces on the tray. During the day it is necessary to cover with gauze to avoid dust and insects. In this way, you can dry apples on a balcony or windowsill.
2. In the oven. A baking sheet covered with baking paper, with apple slices laid on it in a thin layer, is placed in the oven and dried. We dry for 4-5 hours at a temperature of 70-80 0 C, and then for another 1-2 hours at a temperature of 50 0 C. From the very beginning it is good to dry at a temperature of 50-60 degrees. This temperature is optimal, although it will take longer to dry than at 70 degrees. A lower temperature will preserve pectins and vitamins, which are destroyed at high temperatures.
3. In an electric dryer. Lay out apple slices on the grates of the electric dryer and turn it on for the time specified in the instruction manual. Usually it is 5 hours at a temperature of 70 0 C, then another 2 hours at a temperature of 50 0 C.
4. In the microwave. We prepare the apples, as well as with other drying options, and spread them on a plate. We cover the dishes on which slices of fruit are laid out and cover with a cotton cloth on top. This is the most fast way drying 3-4 minutes, in 200 W mode. This method is good because there is a big time saving and useful material are not strongly destroyed, but remain in dried fruits.

Sometimes it's good to combine different ways drying, you can only dry the apple slices a little, and finish drying them faster in the oven.

The readiness of dried fruits from apples is indicated by their uniform light yellowish-brown color, and the correct preparation - when bent, dried fruits do not break and do not release juice. Store dried apples in glass jars or in cotton bags in a dry place.

Good luck with your preparations!

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This method of harvesting apples allows you to save a variety of vitamins and minerals, which are abundant in fresh product. Dried fruits are tasty, have a pleasant delicate sourness, successfully diversify the winter menu. To provide a family with useful natural product worth a look step by step photos.

How to dry apples in the oven

Previously, apples were dried under the rays of the sun, constantly turning over, saving them from rain and insects. Modern household appliances offer less troublesome ways: you can use a microwave, air grill, even a battery radiator. Excellent drying will be obtained when using the oven. Electric is preferable to gas, because it gives a stable, even heating. How to make drying of apples in the oven in order to eat delicious and, importantly, beautiful dried fruits that retain useful minerals, fiber, pectins?

Temperature for drying apples in the oven

Drying in an electric oven requires the selection of quality, ripe, intact fruit. It is best to opt for autumn varieties, sweet and sour. It is necessary to cut the fruits so that the thickness of the slices is the same - no more than a centimeter. It is supposed to be laid out in one layer (see photo). If cut ahead of time, the pieces will darken quickly. To prevent this from happening, they need to fill cold water with salt or citric acid. You can blanch the slices in advance or warm them over steam using a colander, and then dry them.

It is necessary to vary the temperature of drying apples in the oven. If you plan to complete cooking in 6-8 hours, you must first set 45-50 degrees. After a couple of hours, you need to increase the heating to 65-70 ° C, and half an hour before the completion of the process, you should again reduce it to 50 ° C. However, there are other tips on how to prepare drying: heat a baking sheet with pieces of fruit for 1 hour at 60 degrees to dry them, then raise the temperature to 70 ° C, and in the end make the fire stronger - up to 80-100 ° C. Every hour, mix the pieces, and do not close the door of the electric oven tightly.

How long to dry apples in the oven

The fruits, laid out in an even layer, take 6-8 hours to dry. Drying apples in an electric oven can be prepared immediately on two or three metal sheets. A dense lattice is perfect - the slices will be elastic, unbreakable. To understand how long it takes to dry apples in the oven, you need to correctly assess the degree of moisture in the original product. The interior space of the oven will be filled with steam, it is necessary to turn the pieces over so that it comes out. Then you need to lay out the finished drying on a dry cloth so that it dries completely.

Drying apples in the oven at home

This is an easy process - drying apples in the oven, but it takes time. The fruits must be washed, if there is a desire - peel the skin, cut into slices or circles, after removing the core, spread out on a baking sheet covered with paper. You need to constantly monitor the process, you can close the door at the end, when the moisture has evaporated. Turn the pieces every 40-50 minutes to dry evenly so that they do not thin out to a crust, do not burn. The temperature should be low, as the water evaporates, you can increase it to 80 ° C.

Drying apples in an electric convection oven

1. Preheat the oven, put the baking sheets with slices.
2. After an hour and a half, turn the fruit pieces over. Set the temperature at around 70-80 ° C.
3. Reduce heat when excess water has evaporated. In this mode (50 degrees) keep 2 hours.
4. Cooking lasts 3-6 hours, it depends on the initial moisture content of the fruit.

How to dry apples in the oven

How to cook fruits in the oven so that they do not lose their benefits, the whole family likes them and becomes a real treat? It is necessary to follow the following algorithm of actions:

1. First, they languish and dry at 50 degrees.
2. After an hour, the heat can be increased to 70 ° C. That's when the process of evaporating excess water begins. It is important not to close the oven tightly.
3. Then the temperature rises further, to about 80-90 °C.

The recipe for preparing fragrant fruit pleasure for the winter varies, it depends on the power of the electric oven, on how juicy and ripe the fruits are chosen. In what mode to dry apples in the oven, the hostess chooses. The principle remains stable: increase the temperature gradually, to about 60-80 degrees, keep the oven half-open so that the apple pulp releases moisture faster. Sliced ​​fruits must be turned over, stirred them - they should not “stick” to the baking sheet or parchment paper.

Video: how to dry apples in the oven

What dried apples? Basically everything. Best for drying slightly immature fruit. Then even slices of apple varieties with a high sugar content will have a beautiful reddish-beige hue after drying.

What varieties of apples are best for drying? can be prepared from all varieties of apples, including carrion, fruits spoiled by codling moth or touched by scab.

For drying apples for dessert (for use with tea or instead of nuts, crackers, cookies), it is better to choose whole fruits, barely ripe, with a sweet and sour taste.

Sweet varieties have excess sugar. Because of it, drying, harvested in the air under the sun, will be with dark patches of sugar baked from the heat.

In addition, sushi from sweet raw materials is obtained loose, sticky.

White filling

Is it possible to dry a variety of apples White filling? White filling as a raw material for dried fruits quite suitable. The variety is summer, which means that it can be harvested in the sun.

This allows, especially the owner of cottages with a building where you can clean the trays at night with dried apples, make large-scale sushi preparations if the garden has its own well-bearing apple trees.

And without energy costs: Most of the work to remove moisture from apple slices will be done by the sun. How to dry a variety of white filling at home?

White filling is no different good keeping quality, so you need to process apples of this variety quickly, without waiting for the pulp to become crumbly.

Within ten days after harvesting, it will be difficult to process the fruits for drying. Slices will be obtained ugly and ugly. If these are fruits from your own garden, and drying is done directly at the dacha, then you can eat apples for cutting in stages, choosing slightly unripe specimens.

Drying apples at home varieties of white filling performed by the same methods as for fruits of another variety. Hosts have at their disposal:

1. (if there is no freeway near the house or factory pipes puff).
2. (if available on the farm).
3. Flower-free window sills.

All the space under the ceiling in the hallway and kitchen will do if you want prepare as much as possible, and there is nowhere to do this, except in an apartment.

When cutting thin slices raw materials ready for drying will require a larger area than fruits divided into four to five slices. But thin apple chips reach the desired condition much faster.

immature

Is it possible to dry unripe apples for future use? Yes, you can. But finished products best used for cooking compotes, knots, as drying will be sour in taste.

Before laying unripe apples for drying, you must carefully remove fruit parts damaged by caterpillars, birds or falling.

About the benefits and harms of the product

Dried apples: good or bad for the body? So, how useful dried apples:

1. vitamins(slightly less than in fresh fruits, but at a fairly high level).
2. Pectin(lowers sugar levels, stimulates intestinal peristalsis).
3. Up to 12% natural sugars(sucrose, fructose).
4. Up to 2.5% acids(apple, wine, lemon, pectin).
5. A significant percentage of easily digestible iodine.
6. Iron(prevention of anemia).
7. Magnesium(prevention of depression, heart disease, bouts of irritability).
8. Flavonoids(protection of the body at the cellular level).

Harm dried apples:

The dried pulp of apples that have not been sprinkled with powdered sugar contains up to 230–250 kcal per 100 g of product. If the slices are dried to the state of chips, then the calorie content is higher. If the pieces are moderately soft, then they are more dietary (meaning the sugar content per 100 g of the product).

Basic rules for harvesting sushi for the winter

How to dry apples? It consists in sorting fruits, selecting and removing spoiled ones, and freeing them from contamination by wiping or washing. Fruit should not be overripe otherwise the finished product will not be very attractive. In addition, the duration of the drying process itself will increase.

Core removal speeds up the process of bringing the slices to the condition. The thinner the slice, the sooner it will dry out. Preservation of the peel increase the usefulness of the finished drying.

Before cutting, the fruits are pre-cleaned from all signs of damage. The slices are laid out in one layer. If the variety is not particularly sweet, and the drying process takes place on the street and falls on very hot summer days, then the apples on the grates can be placed in several layers. Apples are not washed before drying in the sun on uncovered grates.

At the end of each day of drying their apples need to flip manually or by twitching gratings. On the same sieve, it is better not to mix slices cut on different days. Slices drying outside protect from moisture, precipitation, capable of negating all the work, so chopped apples are brought into the room at night.

Drying obtained without the help of an oven / electric dryer is subjected to heat treatment.

The oven is heated to 100 degrees and turned off, after which apples are placed in it, keeping them there until the stove cools.

After removing the dried fruits from the oven, they are first cooled and then packaged. in cardboard containers or canvas bags is not suitable for everyone due to the high humidity in the utility room.

In this case, use closed lids glass containers(once a month or two, the lids need to be removed for a while - so that the product does not “suffocate”).

Ways

Apples are turned into like chips by using:

• oven;
• electric dryers;
• Russian stove in the house or in the country;
• sun rays (land on the balcony,);
• warm and dry indoor air.

Requires some skill and experience.

When using the oven, in the process of its door do not cover completely. This speeds up the process of removing excess moisture from fruit slices.

Slices should be turned frequently to save them. from burning.

Drying apples on the street is inconvenient if it is not possible to constantly be near the spaced trays / grates. One little rain mess up the result several weeks. But on the street you can dry a huge number of apples. At hot weather, full of grates in the morning become less filled in the evening, which makes room for a new portion of raw materials.

What is the best way to dry apples? convenient for you. Wishing save energy resources, are harvested to dry in the sun or in dry rooms, using covered or uncovered trays, strung slices on ropes. How to make apple chips? Dried fruits to eat in the form of chips, it is better to harvest in a dryer, oven, trays with gauze protection against flies.

Dried apples - photo:

How many days to dry?

Lead time for a batch of raw materials up to condition depends on the drying method:

1. In hot weather, slices of moderate thickness, taken out in the grates to the street, will be ready for packaging after 3 - 7 days.
2. Excess moisture is removed from the dryer in the oven in 7-10 hours.
3. In the microwave, apple slices acquire the desired condition in 4-5 minutes, however, at one time they lay very a small portion raw materials.
4. Drying apples in electric dryers in 6 hours.

How to quickly dry apples for dried fruits? The fastest drying a small portion of apples is performed in the microwave.

What are the features industrial drying apples? In the volume of blanks and the ability to use ovens with convection.

Recipes

How to dry apples in the sun:

1. Apples taken from the branches, carrion wipe dry flannel.
2. Fruits remove / do not remove the core, cut into halves, select areas spoiled by caterpillars.
3. Clean slices are cut into slices. Slicing apples best done in the morning so that in the following hours the slices can be properly “fried” in the sun.
4. Raw materials are scattered on trays and taken out in the sun.
5. During the day trays shake, just stir up a lot of apples.
6. Through week if the weather is very hot, the slices can be sanitized in the oven and put away for storage.

How to dry apples for the winter in an electric dryer:

1. Apples wash and then carefully wipe.
2. Delete core.
3. Cut the halves of the fruit into slices or cut into slices the whole fruit (thickness of the pieces no more than 5 mm).
4. Spread the slices on the shelves of the dryer.
5. Turn on the device.
6. Turn off the dryer and unfold cooled dried fruits into the prepared container.

Before laying the slices in the dryer, they can be dipped in mild saline solution(10 g/l). This will help keep the flesh of the pieces white.

Drying from apples superbly kept suitable for use in various dishes.

Can make a supply of dried apples even an inexperienced hostess, which does not have at its disposal special appliances or a gas stove.