How to cook dry apple compote. Dried apple compote - the benefits and harms

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Mar 7 2017

Content

To charge the body with vitamins in the cold season will help drinking from dried fruits, as in the photo. In addition to the well-known dried apricots and prunes, you should pay attention to apples. In dried form, they retain all the vitamins, so they will be an excellent basis for a delicious healthy drink. Also, the fruits are harmoniously combined with other berries and fruits.

Dried apple compote - the benefits and harms

During the drying process, fruits do not lose their vitamins, but only lose water. If the harvesting is done correctly, then the fruits will be stored for a long time. To understand what is the benefit and harm of compote from dried apples, you should pay attention to the composition of the product. It is not a leader in the content of any useful substances, but harmoniously combines the following components:

vitamins A, C, E and B;

• niacin;
• iron;
• phosphorus;
• magnesium;
• calcium.

The benefits of dried apple compote are obvious for people who suffer from problems with the heart system. The drink thins the blood, helps to maintain normal pressure, reduces cholesterol levels. With regular use, stabilization of the work of the nervous system, brain, prevention of the occurrence of various diseases is noted. In addition, with the help of fresh fruits or a drink based on them, it will be possible to cleanse gastrointestinal tract from toxins.

For a child, dry fruits can be an excellent alternative to sweets and lollipops. Even when dried, they retain their sweetness, but do not lose vitamins. The kid will be able to increase immunity without getting an extra share of sugar, which in childhood adversely affects the condition of the teeth. Regular consumption of dried fruits and compotes based on them can improve the general condition of the child's body.

How to cook compote

There are several ways to cook delicious drink from dried fruits: in a slow cooker or on fire using a saucepan. The latter is considered the simplest. Dried apple compote can be served warm or chilled. A glass of vitamin drink can improve the general condition of a person, cheer up. If you do not know how to cook compote from dried apples, then a simple step by step recipe will help you get it right.

dried apple compote recipe

Uzvar can be prepared on the basis of one fruit or with the addition of other fruits. In addition to the dry mixture, you will need citric acid, sugar, a sufficient amount of water. After the end of the brewing process, the drink must be infused, then its taste will be more saturated. In addition, when hot, you will not be able to enjoy all the charm of drinking. The presented recipe for compote from dried apples will help you recharge with vitamins, keep warm in the cold period.

From dry apples

• Servings: 5 persons.
• Cuisine: Russian.

A simple compote of dried apples has a light fruity taste and a pleasant aroma. Adults and children can drink it. It improves metabolism, removes toxins, and will be an excellent replacement for sweet sparkling waters. The shelf life of the resulting uzvar is very long: just pour it into a glass jug and store it in the refrigerator.

Ingredients:

Dried fruits - 300 g;

• Sugar - 1 cup;
• Lemon acid- 1 g;
• Water - 2 liters.

Cooking method:

Sort the fruits, rinse, soak for an hour in clean water.

1. Pick up in a saucepan required amount water, turn on the fire.
2. After 10 minutes, lay out the drying, sugar.
3. Cook for another 35 minutes.
4. Cool the drink, add lemon and mix thoroughly.

For babies

Cooking time: 30 minutes.

• Servings: 1 person.
• Calorie content of the dish: 30 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you want to prepare a healthy drink for your baby, you must follow all the rules. It is better to prepare fruits on your own: remove the seeds, cut into slices and dry well. Then you will be sure that apple compote for babies is made entirely on a natural basis and will not harm your child. If you buy ready-made drying, then monitor its quality. It is allowed to use a mixture of different fruits.

Ingredients:

Drying - 100 g;

• Water - 500 g.

Cooking method:

Go through the drying, pour water for 3 hours.

1. Put the fruit slices in a saucepan, pour clean water again.
2. Bring to a boil, then reduce the heat and leave for a couple more minutes.
3. Remove from stove, let cool.

Cinnamon

Cooking time: 30 minutes.

• Servings: 5 persons.
• Calorie content of the dish: 80 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A piquant spice will add a divine aroma and a special flavor to the drink. Just one cinnamon stick per whole pot can completely transform drinking. If there is no such spice, then you can use cloves. Act step by step according to the presented plan, and you will get a delicious, useful compote from apples with cinnamon, which has a long shelf life.

Ingredients:

Drying - 350 g;

• Water - 2 l;
• Cinnamon - 1 stick;
• Raisins - 1 handful;
• Sugar - 100 g.

Cooking method:

Prepare fruits: wash, peel, pour boiling water to soften.

1. Pour water into a saucepan, put on fire.
2. Without waiting for the boil, when steam begins to rise from the water, pour the mixture of fruits and raisins.
3. When the contents boil, pour out the sugar, cook for another 10 minutes.
4. Add a cinnamon stick to the brown liquid a couple of minutes before removing from heat.
5. Cool, serve in glasses.

In a slow cooker

Cooking time: 30 minutes.

• Servings: 5 persons.
• Calorie content of the dish: 62.9 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Such a knot will become nice addition to any meal. It goes well with main courses or desserts. Many people like the dry fruit option even more than a drink made from fresh green apples. If you use a moderate amount of sugar, then it can be consumed even by young children. Compote from dried apples in a slow cooker comes out tastier and lighter than cooked on the stove.

Ingredients:

Dried fruits - 200 grams;

• Water - 2 liters;
• Sugar - 1 cup.

Cooking method:

Rinse the dryer, add water if the slices are very tight.

1. Pour fruits into the multicooker bowl, add sugar, pour water up to the mark.
2. Set the "Extinguishing" mode for 2 hours.
3. Leave the finished drink to cool, then consume.

With pears

Cooking time: 30 minutes.

• Servings: 5 persons.
• Calorie content of the dish: 70 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you want to make the usual drink even more rich and aromatic, then you can add pears to the usual recipe. A glass of such a cold drink will not only quench your thirst, but also charge your body with vitamins in winter. There are tons of options for making a drink, but classic recipe dried apple and pear compote remains the most popular among our housewives. Its color can be either brown or golden. It all depends on the drying process. Recipe:

Ingredients:

Dry apples - 150 g;

• Dry pears - 100 g;
• Water - 2 l;
• Sugar - 1 cup.

Cooking method:

Sort out fruit slices, get rid of debris.

1. Pour dry fruits with water, put on fire.
2. When the contents come to a boil, boil for a few more minutes, pour out the sugar.
3. Leave the pan on the fire for another 10-15 minutes.
4. It is important to let the drink brew and saturate for about 5 hours, then it will be even tastier and more aromatic.

The advantage of this drink is that it can be prepared all year round. It will be possible to cook compote from dried apples by buying blanks in a store or on the market, or by making them yourself. To make the drink tasty and rich, you must follow correct proportions, take into account the cooking time different fruits. Follow these tips:

Compotes from dried pears and apples are boiled for at least 30 minutes.

• Do not exceed the cooking time: fruits can boil soft, useful material disappear, the taste will change.
• If the drying is large, then the cooking time should be increased by 10 minutes.
• So that the drink does not come out cloying, it is necessary to use no more than 1 cup of sugar per 2-liter saucepan. If sweet fruits are added to the drink, then this amount can be reduced.
• If you want to add acid, you can use apricot or currant, strawberry or lemon, orange or strawberry.
• You should always let the drink brew, then the taste will be more pronounced.

Video: Apple compote

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Dried apple compote - the benefits and harms. How to cook apple compote from dried fruits in a saucepan and a slow cooker

Remember what compotes you were given in kindergarten, school, and then in the cafeteria of the university? That's right, compotes from. Most often they were prepared from raisins, but there were also apple days. Despite the fact that these drinks were brewed in large vats, they always remained sweet, rich and very tasty. Let's remember our childhood and make compote from dried apples. And for additional taste and aroma, add mint to it. Just an apple-mint delight.

Compote of dried apples and mint

Ingredients:

for 1.5 liters of water:

• dried apples - 1 large handful,
• dried mint - 1 incomplete tablespoon,
• sugar - 2/3 cup.

Cooking process:

If you harvested apples with your own hands, then before drying, they were thoroughly washed. Kept tight clean bag or dry glass jar. Therefore, it is enough to shift the product into a colander and just rinse. If you bought dried apples in a store or on the market from your hands, be sure to wash them thoroughly and pour boiling water over them. Only after the hygiene procedures have been carried out, transfer to a saucepan.

In order not to clog the compote with chopped mint leaves, we take a piece of gauze, fold it in half, put dried grass in the middle and wrap it in a bag.

We tie it with the same gauze or simply tie it into a knot. The aroma and color of mint will give compote and in this form.

Pour water into a saucepan, add sugar, put mint and put on a large fire.

When the compote boils, cook for 5-7 minutes. Then we take out the bag with mint and continue to cook for another 5 minutes.

It remains only to turn off the fire, cover the pan with a lid and let the compote brew for at least 20 minutes. Pour into mugs and drink with pleasure!

Dried apple compote can be prepared without sugar. This is good news - it can be drunk both by losing weight and by people suffering from diabetes. Fragrant compote may well replace harmful and expensive juices, soda from the store. And if you have, it is not necessary to roll apple compote for the winter. At any time, you can brew as many delicious refreshing drinks as you want without using cans and a seaming key. It's convenient, agree.

I give the simplest recipe for dried apple compote. He is also my favorite. Optionally, you can add cinnamon, vanilla, star anise, cloves or mint. These spices are put into the broth a few minutes before the end of cooking. But if you cook compote for the whole family, make sure that none of the household is an opponent of spices. And you know how it happens - they will say later that they would drink if it were not for cinnamon or star anise. And you will have to drink 4 liters of compote yourself :)

Ingredients

• 3 liters of water;
• 500 grams of dried apples;
• sugar to taste.

Cooking

Sort dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you do not have dried apples, then this can be quickly fixed. cut into fresh apples into slices and dry them in the microwave or oven.

Pour cold water over the fruit so that it completely covers the apple slices. Let it brew for 10-15 minutes. Place the swollen fruit in a pot of clean (filtered) cold water, close the lid and cook for 15 minutes.

Cook compote over low heat, then the drink will retain the maximum amount of vitamins and nutrients. Also note that dried apple compote takes twice as long to cook as fresh fruit compote. Add sugar to the compote, mix thoroughly and leave to cook on fire at a low boil for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with compote has been removed from the fire.

Remove the finished compote from the stove and let it brew under the lid for about 30 minutes. During this time, the apples will completely give the liquid their aroma and taste. The drink will become rich, fragrant, with a pleasant light sourness. Strain the cooled, infused compote of dried apples, fill the carafe with it and serve.

Finally, I will say that I almost never make a drink only from apples. I prefer a mix of dried apples and pears. Such as in the photo.

Dried apple compote is a versatile ending to any dinner. It will appeal to both kids and adults. You can cook such compote with the most different ways. As a result, you will get a delicate drink with delicate taste and subtle aroma. Apple compote is perfect for cool winter and autumn days.

Compote from dry apples: recipes.

Recipe number 1.

Ingredients:

Apples - 320 g
- water - 2 liters
- sugar - 220 g
- lemon - 1.2 pieces

Cooking:

1. Sort the dried apples, rinse, put the fruits in a saucepan, cover with cool water.
2. Bring the liquid to a boil, reduce the heat, add sugar, boil until the apples soften.
3. Squeeze into the finished compote lemon juice, serve warm or chilled.

Get ready too!

Fruit compote. Recipe number 2.

Ingredients:

A mixture of dried fruits - 420 g
- sugar - 200 g
- water - 2.5 liters
- allspice
- carnation

Cooking:

1. Sort the fruits, wash well, place in a saucepan, add cold water, sugar, boil until fruit softens over moderate heat.
2. In order to give the compote a piquant taste, add allspice and dry cloves to it.

Also very tasty

Recipe number 3.

Ingredients:

Dried apples - 255 g
- dried strawberries or strawberries - 155 g
- water - a couple of liters
- sugar - 155 g

Cooking:

1. Wash strawberries with apples.
2. Put the apples in a saucepan, add cold water, boil over moderate heat.
3. Add sugar, bringing fruit to incomplete readiness.
4. Sprinkle strawberries.
5. Serve the compote warm with the addition of berries.

Recipe number 4.

Ingredients:

Dried apples - 355 g
- water - a couple of liters
- light raisins - 120 g
- brown sugar - 220 g
- cinnamon stick

Cooking:

1. Put the prepared fruits in a saucepan, put light raisins there, add cold water, boil.
2. Lower the heat, add a few stars of cloves and a cinnamon stick, cook until the apples are ready.
3. Add brown sugar, stir, boil for two more minutes, remove from heat. If desired, you can pour a tablespoon of cognac.

As you can see, dried apple compote can be very diverse. You can add cinnamon, raisins, dried apricots, lemon and Orange juice. All these products will significantly improve its taste.

Remember the hooligan Fedya from "The Adventures of Shurik", who worried the policeman with a short phrase "Don't be late with dinner!" The first and the barbecue for the second were delivered to the construction site exactly at lunchtime, literally with flashing lights. Taking the menu for granted, Fedor did not fail to ask - "Where is the compote?". Why are we worse, can we really refuse a fragrant dessert drink? Moreover, even a young culinary specialist is able to cook it - it is enough to master a few simple operations.

What dried fruits can be used?

Say what you like, but our grandmothers knew how to cook compote from dried apples, the uzvar was suitable for both a child and an adult. For this, they always took not only dried apples, but a whole set, which included the fruits of pears, rose hips, prunes, black currants, and much more. I remember, as a child, in the winter in the village, we enjoyed drinking a fragrant drink prepared in a heated Russian stove.

In the classic recipe, you can often find a combination of raisins and dried apricots. This is truly a win-win mix that gives a lush bouquet of taste sensations. It may not be possible to find the perfect combination right away, without experimenting in any way. Here are some popular compositions based on 3 liters of water:

• 150 g of dried apples + 75 g of pears + 20 g of prunes + 20 g of dried apricots.
• 150 g dried apricots + 75 g quince + 75 g bananas + 50 g dryers.
• 150 g prunes + 150 g dried apricots + 100 g dried.
• 100 g of rose hips + 250 g of figs + 100 g of sushki.

It is important to consider that each fruit gives the drink its own unique touch of individuality. For example, an uzvar with the use of dates, figs and pears can do without sugar, as it turns out to be sweet. But rose hips, dogwood, cherries and cranberries will add a pleasant sourness to the broth.

Before you cook dried apple compote in a saucepan, it is equally important to choose high-quality dried fruits.

How to choose premium dried fruits

In no case do not buy into bright and beautiful drying. In most cases, a shiny glossy surface indicates chemical treatment. Therefore, take a nondescript product and listen to the recommendations of experienced hostesses:

• Prunes - quality product has a matte black color, any shades of brown are unacceptable. If gloss is present, then most likely the berries have been treated with glycerin and they will have to be washed thoroughly.
• Dried apricots - the surface should not be even and bright, let it be matte and wrinkled - this indicates a natural drying process.
• Dates - we choose fruits of a dark brown color, without cracks. If any are present, then this indicates a quick drying in the oven, and we do not need this. Dates processed sugar syrup- they are too sweet, and their calorie content is high.
• Raisins - the bright golden color of the berries indicates the presence of chemicals, a good fruit has a dark matte surface. If you miss high-quality raisins on the table, then it will fall with a thud - this is such an extraordinary way.
• Figs - it is better to choose light beige fruits, you should not refuse fruits with a whitish coating: this is glucose, which means figs are sweet.

Do not forget to purchase pears and dried apricots, if possible, our drink will only benefit from this. Even better, when you yourself have prepared drying in the summer, then it remains only to learn how to cook delicious compote from dried apples and get down to business.

Standing at the sales counters, do not choose beautiful and bright drying - they will be of little use. Most fruits are fumigated with sulfur dioxide, after which they acquire a bright attractive appearance. We do not need such happiness, it is better to buy nondescript, but clean from any "chemistry" products.

How to cook fragrant dried apple compote in a 5 liter saucepan

A delicious drink will come in handy when a fresh one flaunts on the table. or Napoleon. There is nothing difficult in its preparation, so we proceed to cooking without much preparation. I usually use a five-liter saucepan, and I take the ingredients for 3-4 liters of water. Then everything is simple:

• I wash all the dryers under the tap and soak them in cool water for 20-30 minutes. The fruits will pick up moisture, straighten out, the dust and dirt will get wet and they can be thoroughly rinsed.
• While the fruits are soaking, I put a pot of water on the fire - let it boil.
• I drain the water from the soaked fruits and wash them again, so no dirt remains.

• I spread clean drying in boiling water, reduce the heat and leave to cook for 20-30 minutes. I make the heating minimal - the ingredients should practically languish.
• 3-5 minutes before the end of cooking, I put sugar, I add more spices or citrus fruits according to my mood. The amount of sugar is strictly individual, for example, with lemon, the drink turns sour, which means that sweets will not be enough. But then again, the taste and color ...
• I remove the finished compote from the heat, cover with a terry towel and leave to infuse for at least an hour. This will allow the fruit to fully give the infusion all the taste and aroma.

If you don’t have raisins or prunes on hand, then you can easily make a vitamin drink only from dried apples. Take 300-400 g of water for three liters of water. Put sugar to taste, one glass will not be enough, and 2-3 tablespoons will be enough for others.

How to cook homemade compote from dried apples in a slow cooker

The actual process is similar to the above recipe, with the exception of some nuances. We also soak and rinse the dryers, but then we proceed according to the scheme:

• Place clean fruits in a multicooker container, pour granulated sugar, mix and fill with water. For two liters of liquid, 200-220 g of sugar and 200 g of apples are enough.
• Close the lid of the device, turn it on and set the "Extinguishing" program. The drink will be prepared for about two hours.
• At the end of the process, strain the finished mixture and set aside to brew for 1 hour.

Now you know how to cook real dried apple compote not only in a saucepan, but also in a slow cooker. To give it a feeling of freshness, 2-3 minutes before it is ready, put a sprig of mint or lemon balm in the bowl. Particularly aesthetic natures at the end of cooking can put slices of banana and orange in a saucepan.

What are the benefits and harms of fruit drink

Apple drying practically does not lose its valuable properties during its storage. A drink based on it, like , natural and does not contain any "chemistry":

• Improves digestion, normalizes bowel function and promotes the removal of toxins. The pectin contained in the fruit is a natural sorbent, which is important for diarrhea or bloating.
• Potassium from the uzvar will support the cardiovascular system and increase the elasticity of blood vessels.
• Vitamin B has a beneficial effect on the nervous system.

Additional components and spices will only expand the range useful properties drink. For example, with cinnamon, a drink will acquire not only rich taste but also promotes weight loss and lowers blood sugar levels.

If you cook compote from prunes, dried apricots and dried apples, then we will save ourselves from constipation and cleanse the intestines. In fact, it is difficult to answer the question whether fruit infusion strengthens or weakens, it all depends on the ingredients. Quince, raisins, aronia fix, and cherries, dried apricots and prunes weaken.

Carefully

Together with positive properties you need to remember about the negative, for example, the high calorie content of the drink can affect the harmony of your figure. There are a few more important points:

1. An excess of fiber is undesirable for people with gastrointestinal problems.
2. Natural compote lowers blood sugar levels, but diabetics still should not get too carried away with it.
3. The decoction can cause allergies in people with sensitive immune systems, especially children.
4. Some mothers cook compote for babies without sugar and raisins, this is justified, because the combination sometimes causes gas.

You should be careful about purchased drying - it can provoke an allergic reaction or even poisoning. It must be soaked and rinsed.

Despite all the fruit decoction is very useful, easy to prepare, you can enjoy its taste at least every day. In winter, with the help of such a “drug”, we can easily increase our immunity. In any case, it is much better than the popular Pepsi and Cola.