How to make cherry apple compote. How to make compote from apples and cherries for the winter

Such preservation, like compote, has been familiar to many since childhood. Usually a drink is prepared from one type of fruit. But by combining several different ingredients, you can achieve a new unusual flavor combination. For example, a compote of juicy and ripe apples with the addition of sweet and sour cherries can pleasantly surprise you with its palatability and aroma. This preparation can be prepared quickly and simply thanks to proven recipes.

Before you make compote from any fruit, it is important to know the cooking time. The most important rule is not to digest the product. When fruits are in boiling water, they can be boiled for up to 5 minutes, no more. Before cooking, cherries and apples are thoroughly washed under running water, then they must be dried from excess moisture.

In order to preserve all the positive qualities of the product, the drink must cool gradually. Therefore, after seaming, the jars are covered with a warm blanket and cooled in the room.

In order for the drink to be enough for the whole family or a feast, it is recommended to roll it into three-liter jars - this volume is the most optimal.

Worth knowing: in addition to combining apples with cherries, it is recommended to experiment with spices, for example, add cinnamon stick, vanillin, lemon zest to the drink.

How to choose the right fruit for cherry and apple compote

The main condition for the preservation of compote for the winter season is that it must be made from fresh ripe fruits. It is better to buy apples and cherries at the height of the season, when they are ripe and juicy. Before cooking, it is recommended to wash and sort them. Bones are not always taken out of cherries, it all depends on the desire of the cook.

Apples need to be cut into 4 parts to completely peel them from the core. If the fruits are hard, then first, before sending them to the jar, they must be dipped in boiling water for 5 minutes. If the cherries are sour, then it is better to double the amount of sugar.

compote recipes

Among the many options for apple-cherry compote, you should pay attention to simple proven recipes. A few of the options below will help prepare a delicious drink even for a novice cook.

Easy winter recipe

The easiest and most popular way, which will be a win-win option, to treat them to relatives and guests. For cooking, you need to wash half a kilogram of apples and 300 grams of cherries. You also need sugar - about half a kilogram and 3.7 liters of water.

1. Apples are cut into quarters, cherries can be left with stones, removing only the branches from them.
2. Heat water in a saucepan to a boil, add granulated sugar, dissolve it. Add apples with cherries. Let it boil again and cook for exactly 2 minutes.
3. spill finished product on clean jars, close with lids. The compote should cool down at room temperature.

Apple-cherry compote with mint

Such a delicious aromatic drink with the addition of mint will remind you of summer. For the recipe, you need to prepare 400 grams of apples and 350 grams of red cherries, 3.5 liters of water, 600 grams of sugar, a bunch of mint.

Cooking method:

1. While apples and cherries are washed and moved, the water in the pan must be put on fire.
2. Apples are cut into quarters, laid, alternately with cherries, in jars.
3. Boil sugar in boiling water until it dissolves completely. Place a sprig of mint in each jar.
4. Pour sugar water into jars, cover with lids for 15 minutes. Thus, the drink is blanched.
5. Drain the water back into the saucepan, boil and pour over the fruit again. Roll up. Leave the preservation to cool at room temperature.

Compote of apples and cherries in a slow cooker

Such a drink can be made for every day or rolled up in jars for the winter. To prepare it, you will need about 1 kilogram of apples, 500 grams of cherries, 600 grams of sugar and 2.5 liters of water.

Step by step way:

1. Pour sugar into a multicooker container, pour it with two glasses of warm water.
2. Peel the apples from the skin and cores, put them in sugar water, set the “Frying” mode and leave them for 5 minutes in the bowl.
3. Then the “Extinguishing” mode is set for 15 minutes, cherries and the remaining water are added to the bowl.
4. Bring the liquid to a boil and boil for another 2 minutes. Pour the finished product into jars and roll up or use after it has cooled.

Compote of frozen apples and cherries

It is not always possible to have time to prepare preserves in the summer. But for those who have frozen apples and cherries, compote can be prepared at any time of the year. It will take 400 grams of apples and 300 grams of cherries, 2 liters of water, 500 grams of granulated sugar.

1. Defrost fruit first. It is desirable that the apples be frozen in slices, if not, then cut them after defrosting.
2. Put the fruits in a saucepan and pour them with water, put on fire and let it boil. Add sugar and cook for 10 minutes.
3. Remove the drink from the heat, let it cool or immediately distribute it into jars and roll up.

Prescription without sterilization

Make it like this delicious compote won't be difficult. In winter, you can open such a jar to please guests and relatives. It will take about 500 grams of small apples White filling, 300 grams of cherries, sugar 500 - grams, water - 3 liters.

Cooking option:

1. Preservation can be made from whole apples and cherries, which need to be washed and sorted out. Put the fruits in a jar, pour boiling water over them, cover with lids and let it brew for 10 minutes.
2. Drain water into a saucepan, add sugar, bring to a boil.
3. Pour jars of fruit with boiling sugar water, roll up. The spin cools down for 6-7 hours under a warm blanket.

How to store compote

With the right manufacturing technology, preservation can be stored for a long time in a cellar or basement. To prevent glass jars from exploding, they must be sterilized. Stored cherry- apple compote at temperatures from +2 to +14 degrees.

Before taking the jars to the cellar or basement, they can be kept for 2 weeks at room temperature; if there are no bubbles or turbidity inside, then the quality of the product is good. If you prepare compote with cherry pits, then its shelf life is reduced to 12 months.

Conclusion

Cherry-apple compote is a wonderful dessert drink that is recommended to be prepared experienced housewives and newbies. Everyone will definitely like this treat - relatives and guests.

We sort out the berries from leaves, sticks and other debris. We visually select spoiled and wormy cherries, then soak them in salted water for 10-15 minutes so that insects, if any, float to the surface of the water. If you are sure that the cherry is not affected by insects, then this step can be skipped. We thoroughly wash the berries under clean running water and throw them into a colander so that all the liquid is glassed.

My apples, cut out the stalk and sepals. Cut the apples into pieces, remove the seed box and cut into medium-sized pieces. If the peel is thick, then it can be cut off.

We put the berries and fruits in the prepared sterilized jar. The taste of compote largely depends on their quantity, so we do not regret it, we put more. There is an unspoken rule that the fruit and berry mass should occupy at least one third of the volume of the jar. If you get more, don't worry, the compote will taste richer.

We put water on the stove in advance, so that the moment of boiling approximately coincides with the laying of apples, otherwise they will begin to darken from a long stay in the air. Pour boiling water into the jar in a thin stream. To prevent the jar from bursting at this moment, you can put a knife blade under its bottom. Cover with a lid and leave for 40 minutes.

Then pour the water into a large saucepan. It will change color a little, this is normal.

Add all the sugar to the pan and put on the stove to boil. Cooking sugar syrup until the sugar is completely dissolved, but not less than 5 minutes.

Fill the jar with boiling water a second time, cover with a lid and leave for another 30-40 minutes. Apples and cherries must be completely saturated with water so that subsequently there is no air left in them, otherwise there will be bubbles in the compote.

Drain the syrup and boil for the third time, add citric acid to the jar.

For the last time, fill the jar with compote with boiling water, it should reach the very top. Cover tightly with a lid to remove excess water and immediately roll up with a key. We lay a towel on the floor and put the jar there, turning the lid down. We wrap it in several layers with a warm blanket so that the compote of cherries and apples cools down as slowly as possible. The next day, when the compote has completely cooled down, we put it in a dark, dry place for storage. Cherry-apple compote comes out very bright and appetizing, and you just want to open the jar right away and enjoy its wonderful taste!

Apples for compote are better to take sweet and sour and not large in size so that they can easily pass into the neck of the jar. Cherries are also sour. One tree with sour cherries grows in the country. There is not much of it, so all of it goes to compotes for us and relatives.

Ingredients based on one three-liter jar:

• apples - 500 g;
• cherry - 300 g;
• granulated sugar - 400 g.

Cook the same as.

Prepare jars, wash thoroughly, dry. The dishwasher helps me a lot. I load jars into it, pour a little detergent into special compartments and pour it. After 1.5-2 hours, the jars are clean and sterile.

Wash and dry apples and cherries. AT three-liter jar lay apples on the bottom, pour cherries.

And sprinkle with sugar.

Prepare in this way the number of jars you need and cover with a towel.

Usually, to speed up the process, I use two pots: a large one and a small 2 liter one. Boil water in a large enameled saucepan and pour 2-3 cans to the brim. After 5-6 minutes, when the cherry begins to give juice into the water, drain it into a small enamel pan, bring to a boil, pour the syrup back into the jar and roll up. Turn the jar upside down and let cool.

Fruit compote of cherries and apples is a great alternative to tea and coffee. In addition, such a drink has a beneficial effect on the human body, saturating it beneficial substances, trace elements and vitamins. The preparation of compote is very simple, so in just 20 minutes you can please yourself and your family with useful and delicious drink, which will be appropriate on both everyday and festive tables.

Ingredients:

1. water - 3 liters;
2. cherry (fresh or frozen) - 300g;
3. apples (any variety) - 4-5 pcs.;
4. sugar - 3-4 tbsp. spoons (the amount is adjusted to taste);
5. mint - optional.

Cooking method:

Usually compotes are cooked in one of two ways: 1 - syrup is first boiled and fruits are added to it; 2 - fruits are boiled in boiling water and sugar is added at the very end (or even into a glass when serving). Let us dwell in more detail on the second option, since the first option is more for the sweet tooth, because the syrup should be quite sweet, almost viscous.

While the water in the pan is boiling, you need to wash the apples well and cut them into medium slices. You don't need to peel the apples! It contains all the vitamins, so leave it.

Immerse in boiling water apple slices Do this carefully so as not to burn yourself.

We send cherries there. If you took frozen cherries, then let them stand at room temperature for at least 15 minutes, hot water no need to prefill. We leave the compote to cook over medium heat for about 15-20 minutes, making sure that the apples do not boil.

Before switching off, add sugar to your taste to the compote. You can also replace it with honey or sweeten your drink in a glass.

From garden apples and cherries you can cook delicious and useful compote. Unlike store-bought juices, it is safe because it does not contain harmful preservatives and artificial colors. By preparing it yourself, you will receive a vitamin preparation for the winter for yourself and your loved ones.

Calorie content and composition

The nutritional value the finished drink depends on the amount of added sugar. If the compote is prepared without it, then the calorie content does not exceed 26 kcal, with the addition of sugar - 68 kcal. These indicators are relative, because the variety and degree of ripeness of the fruit is of great importance.

The composition of the fruit and berry drink contains a small amount of proteins (0.3 g), no fat at all (0.0 g), and the amount of carbohydrates is high (15.0 g). There are fewer carbohydrates in unsweetened compote - about 6.0 g per 100 g of product.

Benefit and harm

A properly prepared drink retains all the necessary trace elements and vitamins of fresh fruits. This makes it extremely useful in winter and spring, when the reserves of valuable substances in the human body are depleted. The high content of vitamin C helps fight colds and is an excellent prevention of flu.

The apple-cherry drink contains a large number of iron and magnesium, these elements support the work of the heart and have a beneficial effect on the composition of the blood. It is recommended to use the drink during weight loss diets, compote restores strength, and malic acid, which is part of it, helps to burn excess fat.

Only compote for these purposes should be prepared with a minimum sugar content.

However, there are some contraindications:

• it should be noted that, even if the compote is cooked without sugar, fruits and berries themselves contain a large percentage of sucrose, so the product is contraindicated in diabetes;
• due to the high content of vitamin C and high acidity, the drink can irritate the mucous membrane of the digestive system, so its use should be limited in case of gastric ulcer;
• you can not drink compote with allergic reactions to the fruits and berries contained in it.

Drink Recipes

There are an incredible number of recipes for making compote. For a classic apple-cherry drink, you will need the following ingredients:

• cherry - 1 glass;
• apples - 3 pcs. medium size;
• sugar - 1 cup;
• water - 2.7 liters.

It is convenient to store apple-cherry blanks in three-liter glass jars, so the number of products is indicated per one such container.

You can add some spices to the main ingredients, for example, cinnamon, it goes well with an apple.

Dip a stick of this fragrant spice into the drink and the taste will become brighter. You can put an asterisk of star anise, this will give an anise flavor to the compote. And a sprig of mint will make the drink more tender and fragrant. Just do not add all these components together, you should choose one thing.

For the preparation of compotes, various fruits and berries are suitable, you can experiment and successfully combine them with each other. So, instead of apples, apricots are taken, and it is recommended to replace cherries blackcurrant. You can add lemon juice or zest to compote from any fruit, you get a drink with a high content of vitamin C.

Cooking steps

If you are going to use the product immediately or within 2-3 days after preparation, then compote is made very simply. All ingredients must be put in a saucepan, pour water, wait until it boils and immediately remove from the stove. If you are preparing a product for long-term storage, then the cooking process will be a little more complicated. It includes 4 stages:

• pasteurization of cans;
• fruit preparation;
• double fill;
• clogging of containers with lids.

First you need to prepare the jars, they must be thoroughly washed with soda and pasteurized. To pasteurize, the jar must be held over steam until hot, then placed upside down on a clean towel. The lids must be boiled or doused with boiling water.

Wash apples and cherries thoroughly, removing rotten fruits and debris, seeds can be left. The apple is cut into about 7-8 parts to make small slices. Then all the fruits are placed in a prepared container.

The double filling method allows you to close jars of compote without sterilization. To do this, filtered or spring water is brought to a boil and poured into jars with fruits. So that the container does not burst from exposure to high temperatures, boiling water must be poured in carefully, in a thin stream in the center of the dish. It is important that the container is warm, usually after pasteurization it just has desired temperature. Pour water to the brim, cover with a lid and leave for 15-20 minutes.

Next, pour the water from the jar into a saucepan and bring the liquid to a boil. We leave the fruits and add sugar to them, again fill them with the same apple-cherry broth to the very neck. We roll up the compote with sterilized lids, turn the jar upside down and wrap it in a warm blanket. A day later, when the compote is ready, the jars can be put in their usual position.

Features of cooking compote without sugar

You can prepare compote without adding sugar, the drink will turn out unsweetened and will have a more refreshing, light taste. Sugar is a good preservative, and if you do not use it in the recipe, then you will not be able to close the jars without thorough sterilization.

Compote without sugar is prepared according to regular prescription, but without adding it. The cooking steps are slightly different, here more attention is paid to the sterilization process:

• pasteurization of cans (you can simply pour boiling water over);
• preparation of fruit products;
• fruit filling;
• sterilization;
• rolling lids.

Wash the fruits, cut and put in a prepared jar. Fill with boiling water, leaving 2-3 cm to the edge of the neck, cover loosely with lids and leave for a few minutes.

Next comes milestone sterilization. We take a large saucepan, cover the bottom with a thick cloth, a towel is well suited for this. Carefully place the cans with a drink so that they do not touch each other and pour warm water. Banks should be immersed in it approximately shoulder-length.

We turn on the fire and wait for it to boil, adjust the heating level of the stove, the seething should not be very strong. We wait 30 minutes, periodically you can remove the lids from the jars, releasing excess steam. This must be done carefully so as not to burn yourself. After the time has elapsed, remove the cans, twist and turn over. Leave them in this position for a day.

Sometimes compotes can be closed without sterilization. In this case, prepared fruits in a jar are simply poured with boiling water and sugar is added. Everything, the drink is ready!

Method of use and storage

It is necessary to store the finished drink in a dark, cool place in the cellar or refrigerator for two years. Jars that have undergone thorough sterilization can be left at room temperature. It should be noted that cherry pits eventually begin to produce harmful to humans. hydrocyanic acid. If the pits were not previously removed from the cherry, then the shelf life of such a compote should be no more than 1 year.

The recipe for compote of cherries and apples for the winter, see the next video.