Apple compote with cherries for the winter. Compote of cherries and apples

At the present time, many housewives no longer roll up cans of compote, preferring to simply freeze berries and fruits. But I can’t move away from this tradition and every summer I try to make as many preparations for the winter as possible. Compote from a jar seems to me much tastier and more aromatic, such a drink seems to take you back to childhood.

Today I want to tell you how to make compote from apples and cherries. We will cook using the double pouring method without any sterilization there, thereby reducing the time spent in the kitchen and saving our strength. In addition, I can confidently guarantee that, thanks to this uncomplicated method of harvesting, jars of compote will be perfectly preserved until the next season, most importantly, store in a cool, dry place.

Such a fruit and berry platter will appeal to many. I recommend to try.

For cooking delicious compote for the winter you will need water, a cherry, an apple and granulated sugar. The calculation of ingredients is given for a 1 liter jar.

Wash the jar well with soda or detergent, rinse and soak over steam for 5-7 minutes. Cover the lid with water and boil for 5 minutes.

Rinse the cherries, remove the spoiled berries and remove the seeds.

Wash the apple under running cold water, remove the core and cut into slices.

Put the chopped apple and cherry in the prepared jar.

Boil the water for pouring, pour the contents of the jar with boiling water.

Cover with a lid and leave for 10-15 minutes.

Then pour the fruit and berry infusion into a saucepan (for convenience, it is better to use a special lid with holes), add sugar and send to the fire.

Bring the syrup to a boil and boil until the crystals are completely dissolved.

Fill the jar with hot compote to the very top.

Cover with a lid and roll up immediately.

Turn the jar upside down and wrap it in a warm blanket. In this position, allow the compote to cool completely.

Very tasty, fragrant and useful compote from apples and cherries for the winter is ready. It must be stored in a cool dry place. Enjoy your meal!

Also in kindergarten we were traditionally given first, second and compote for lunch. Adults even resorted to blackmail, convincing the most picky children: “If you don’t eat hot, you won’t get compote.”

This healthy sweet drink is a worthy replacement for store-bought juices, especially if you have your own garden and the necessary fruits grow on hand. It is pleasantly refreshing in the summer heat, and in winter it reminds with its taste and aroma of warm days, sunshine and ripe appetizing fruits. From what not only cherries, from pears and lemon slices, and even from pineapples and feijoa.

Probably drinks from exotic fruits very tasty. But our fruits are in no way inferior to overseas curiosities either in terms of usefulness or taste.

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Apples, which ripen in large quantities in gardens from mid-summer to late autumn, are tasty, fragrant and contain a lot of useful substances, vitamins and antioxidants. They make jam, squeeze juice, prepare jam, they are even dried. And from apples, almost every housewife knows.

Perhaps the only drawback is that the fruits have light flesh and a very delicate aroma, which makes finished product tasty, but not as impressive as we would like. Therefore, compote from apples alone is rarely cooked.

Cherry will help to give the drink a decent color and aroma. The best berry compotes are obtained from it. Cherry contains a lot of iron and magnesium, and drinks from it are recommended for anemia. In addition, they perfectly quench thirst and stimulate appetite.

And cherries are the most successful combination of taste, color and aroma. Using the ingredients in different proportions, you can achieve a more "cherry" bouquet or just slightly tint the drink.

Summer apple compote: photo, recipe

Cherries are put here only for the sake of a beautiful ruby ​​\u200b\u200bcolor. Apples are the main ingredient.

What will be required:

• sugar - 300 g;
• any apples - 500-600 g;
• cherry - a couple of handfuls;
• water - 3 l.

Wash fruits. Remove the core from the apples and cut them into neat slices. You can leave the pits on cherries. Place everything in a saucepan. Pour sugar, pour water, put on medium heat.

Cook from the moment of boiling for 15 minutes. Visually, readiness can be determined as follows: if the apples have changed their color, the compote is ready.

You can cook compote without seeds. To do this, the cherries are washed in cold water, take out the bones.

The pulp is placed in a saucepan, poured with hot water, boiled and filtered. The resulting juice is poured into a saucepan, sugar and chopped apples are also put there.

After boiling, the compote is boiled for 10 minutes, then cherries are added, brought to a boil and turned off.

Winter preparations

For more long-term storage compote of apples and cherries is prepared a little differently. Apples are taken ripe and not very soft varieties. They are washed, seeds removed, cut into slices. Then, together with cherries, apples are placed in clean, sterilized jars for a third of the volume. The ratio of fruits can be any, but usually put a little more apples.

Preparation of syrup: for every liter of water put 1.5 cups of sugar. Bring to a boil, then pour into jars and sterilize for 20-25 minutes. Roll up the jars, put them with the lids down, wrap them up. Fragrant compote from apples and cherries for the winter is ready!

Cooking: 1 hour

Recipe for: 4 servings

Summer gives us juicy, sweet berries and fruits. And so you want to conserve them in order to please your relatives in the winter with the “taste of summer”. Today I will tell you how to roll cherry compote for the winter and we will talk about compote with cherries and apples.

Recipes tested by me and more than once. There have always been a lot of cherries, so it's interesting to cook using different recipe. On a hot day, sterilization causes inconvenience and discomfort in the kitchen: steam, heat, so I often cook compote seams without sterilization.

Today I will tell you how to roll compote from and we will talk about compote with cherries and apples. A very pleasant combination and compote is obtained with a delicate taste. Juicy cherries don't last long, so it's best to preserve them immediately after picking. But if it doesn’t work out, then she can lie down in a cool place for a day. Summer varieties of apples also spoil quickly and make a compote of cherries and apples for the winter, good way blanks.

They roll up the banks with a key. It is convenient to use semi-automatic seamers, just a few turns and seaming is ready. If you are not in tune with seamers, then screw caps will help out.

Cherry compote for the winter without sterilization

Cherry compote for the winter pitted

Ingredients:

• cherry 2 cups
• sugar 1 cup
• water 0.7 liters

How to cook cherry compote

Wash the cherries, sort, remove the stalks. Prepare jars - wash, dry. Peel the cherries from the pits. Do not throw away the bones, you can cook very tasty ones from them.

I wanted to write: “put the berries in a jar,” but the cherry is not a berry, but a stone fruit. So, put cherry fruits in a jar. This quantity of products is indicated for a liter jar.

Boil water with sugar. Then pour hot syrup over cherries. Wait for the jars to cool, drain the compote and boil it again. Pour pitted cherries a second time and roll up. Roll up with any lid: screw or metal under the seaming machine. This is how you can roll up cherries for the winter without sterilization.

The recipes have been tested over and over again. Banks with compote are well stored and it is so pleasant to open them in winter. Pitted cherries are added to pies in winter.

How to make cherry compote for the winter

Ingredients

• Cherry - 1 glass
• Apples - 1-2 pcs.
• Sugar - 0.5 cups
• Water - 1 liter

You can make delicious and healthy compote from garden apples and cherries. Unlike store-bought juices, it is safe because it does not contain harmful preservatives and artificial colors. By preparing it yourself, you will receive a vitamin preparation for the winter for yourself and your loved ones.

Calorie content and composition

The nutritional value the finished drink depends on the amount of added sugar. If the compote is prepared without it, then the calorie content does not exceed 26 kcal, with the addition of sugar - 68 kcal. These indicators are relative, because the variety and degree of ripeness of the fruit is of great importance.

The composition of the fruit and berry drink contains a small amount of proteins (0.3 g), no fat at all (0.0 g), and the amount of carbohydrates is high (15.0 g). There are fewer carbohydrates in unsweetened compote - about 6.0 g per 100 g of product.

Benefit and harm

A properly prepared drink retains all the necessary trace elements and vitamins of fresh fruits. This makes it extremely useful in winter and spring, when the reserves of valuable substances in the human body are depleted. The high content of vitamin C helps fight colds and is an excellent prevention of flu.

The apple-cherry drink contains a large number of iron and magnesium, these elements support the work of the heart and have a beneficial effect on the composition of the blood. It is recommended to use the drink during weight loss diets, compote restores strength, and malic acid, which is part of it, helps to burn excess fat.

Only compote for these purposes should be prepared with a minimum sugar content.

However, there are some contraindications:

• it should be noted that, even if the compote is cooked without sugar, fruits and berries themselves contain a large percentage of sucrose, so the product is contraindicated in diabetes;
• due to the high content of vitamin C and high acidity, the drink can irritate the mucous membrane of the digestive system, so you should limit its use in case of stomach ulcers;
• you can not drink compote with allergic reactions to the fruits and berries contained in it.

Drink Recipes

There are an incredible number of recipes for making compote. For a classic apple-cherry drink, you will need the following ingredients:

• cherry - 1 glass;
• apples - 3 pcs. medium size;
• sugar - 1 cup;
• water - 2.7 liters.

It is convenient to store apple-cherry blanks in three-liter glass jars, so the number of products is indicated per one such container.

You can add some spices to the main ingredients, for example, cinnamon, it goes well with an apple.

Dip a stick of this fragrant spice into the drink and the taste will become brighter. You can put an asterisk of star anise, this will give an anise flavor to the compote. And a sprig of mint will make the drink more tender and fragrant. Just do not add all these components together, you should choose one thing.

For the preparation of compotes, various fruits and berries are suitable, you can experiment and successfully combine them with each other. So, instead of apples, apricots are taken, and it is recommended to replace cherries blackcurrant. You can add lemon juice or zest to compote from any fruit, you get a drink with a high content of vitamin C.

Cooking steps

If you are going to use the product immediately or within 2-3 days after preparation, then compote is made very simply. All ingredients must be put in a saucepan, pour water, wait until it boils and immediately remove from the stove. If you are preparing a product for long-term storage, then the cooking process will be a little more complicated. It includes 4 stages:

• pasteurization of cans;
• fruit preparation;
• double fill;
• clogging of containers with lids.

First you need to prepare the jars, they must be thoroughly washed with soda and pasteurized. To pasteurize, the jar must be held over steam until hot, then placed upside down on a clean towel. The lids must be boiled or doused with boiling water.

Wash apples and cherries thoroughly, removing rotten fruits and debris, seeds can be left. The apple is cut into about 7-8 parts to make small slices. Then all the fruits are placed in a prepared container.

The double filling method allows you to close jars of compote without sterilization. To do this, filtered or spring water is brought to a boil and poured into jars with fruits. So that the container does not burst from exposure to high temperatures, boiling water must be poured in carefully, in a thin stream in the center of the dish. It is important that the container is warm, usually after pasteurization it just has desired temperature. Pour water to the brim, cover with a lid and leave for 15-20 minutes.

Next, pour the water from the jar into a saucepan and bring the liquid to a boil. We leave the fruits and add sugar to them, again fill them with the same apple-cherry broth to the very neck. We roll up the compote with sterilized lids, turn the jar upside down and wrap it in a warm blanket. A day later, when the compote is ready, the jars can be put in their usual position.

Features of cooking compote without sugar

You can prepare compote without adding sugar, the drink will turn out unsweetened and will have a more refreshing, light taste. Sugar is a good preservative, and if you do not use it in the recipe, then you will not be able to close the jars without thorough sterilization.

Compote without sugar is prepared according to regular recipe, but without adding it. The cooking steps are slightly different, here more attention is paid to the sterilization process:

• pasteurization of cans (you can simply pour boiling water over);
• preparation of fruit products;
• fruit filling;
• sterilization;
• rolling lids.

Wash the fruits, cut and put in a prepared jar. Fill with boiling water, leaving 2-3 cm to the edge of the neck, cover loosely with lids and leave for a few minutes.

Next comes milestone sterilization. We take a large saucepan, cover the bottom with a thick cloth, a towel is well suited for this. Carefully place the cans with a drink so that they do not touch each other and pour warm water. Banks should be immersed in it approximately shoulder-length.

We turn on the fire and wait for it to boil, adjust the heating level of the stove, the seething should not be very strong. We wait 30 minutes, periodically you can remove the lids from the jars, releasing excess steam. This must be done carefully so as not to burn yourself. After the time has elapsed, remove the cans, twist and turn over. Leave them in this position for a day.

Sometimes compotes can be closed without sterilization. In this case, prepared fruits in a jar are simply poured with boiling water and sugar is added. Everything, the drink is ready!

Method of use and storage

It is necessary to store the finished drink in a dark, cool place in the cellar or refrigerator for two years. Jars that have undergone thorough sterilization can be left at room temperature. It should be noted that cherry pits eventually begin to produce harmful to humans. hydrocyanic acid. If the pits were not previously removed from the cherry, then the shelf life of such a compote should be no more than 1 year.

The recipe for compote of cherries and apples for the winter, see the next video.

Fruit compote of cherries and apples is a great alternative to tea and coffee. In addition, such a drink has a beneficial effect on the human body, saturating it useful substances, trace elements and vitamins. The preparation of compote is very simple, so in just 20 minutes you can please yourself and your family with useful and delicious drink, which will be appropriate on both everyday and festive tables.

Ingredients:

1. water - 3 liters;
2. cherry (fresh or frozen) - 300g;
3. apples (any variety) - 4-5 pcs.;
4. sugar - 3-4 tbsp. spoons (the amount is adjusted to taste);
5. mint - optional.

Cooking method:

Usually compotes are cooked in one of two ways: 1 - syrup is first boiled and fruits are added to it; 2 - fruits are boiled in boiling water and sugar is added at the very end (or even into a glass when serving). Let us dwell in more detail on the second option, since the first option is more for the sweet tooth, because the syrup should be quite sweet, almost viscous.

While the water in the pan is boiling, you need to wash the apples well and cut them into medium slices. You don't need to peel the apples! It contains all the vitamins, so leave it.

Immerse in boiling water apple slices Do this carefully so as not to burn yourself.

We send cherries there. If you took frozen cherries, then let them stand at room temperature for at least 15 minutes, you do not need to pre-fill with hot water. We leave the compote to cook over medium heat for about 15-20 minutes, making sure that the apples do not boil.

Before switching off, add sugar to your taste to the compote. You can also replace it with honey or sweeten your drink in a glass.