EntranceJelly-five-minute blackcurrant. Blackcurrant "five-minute" jam - save vitamins
Black currant is a storehouse of vitamins. Save them for the winter by preparing a very tasty jam according to recipes from our selection!
- Blackcurrant - 11 glasses
- Sugar - 14 cups
- Water - 2 glasses
Sort the blackcurrant, rinse and let the water drain.
Pour 2 cups of water and 7 cups of sugar into a saucepan.
Boil the syrup - the sugar should completely dissolve.
Put all currants into boiling syrup, bring to a boil and cook for 10 minutes. Remove from fire.
Pour the remaining sugar, stir for 10 minutes until the sugar is completely dissolved. Pour hot into jars. Keep refrigerated. Enjoy your meal!
Recipe 2: jelly-like blackcurrant jam (with photo)
Jelly jam Absolutely everyone likes currants - both adults and children. This delicacy can be eaten with bread, added to tea and consumed just like that in its pure form.
- Ripe blackcurrant - 2 kilograms;
- 2 kilograms of granulated sugar.
The berry must be carefully sorted out, select all the leaves of the twig and stalks.
We wash the currants warm water from dirt and dust.
Spread a towel on the table and cover it with berries in several layers and leave to dry completely.
Then pour the currants into a large cup and with the help of a pusher you need to thoroughly knead the whole berry.
After crushing, put the whole mixture on a sieve and wipe it thoroughly.
The remains of currant cake can be thrown away or left for cooking other dishes.
Cover the container with a lid and bring to a boil over medium heat.
Then cover everything with a lid and leave to cook for about 10 minutes.
After that, open the lid, put on medium heat and boil for 5 minutes. We stir everything, it is advisable to use a wooden spoon for stirring.
Remove the container of jam from the fire and leave to stand at room temperature about 2 hours.
After that, remove the finished jelly-like blackcurrant jam from the stove and leave to cool.
In the meantime, sterilize jars and lids.
Pour the jam into jars and close with nylon lids.
You can store in any cool dark place or in the refrigerator.
Recipe 3: how to cook thick blackcurrant jam with spices
Jam with spices turns out to be very fragrant and acquires a new, completely different taste. Anise, cinnamon and cloves give the currant an oriental touch, making the winter sweetness not only useful, but also very original.
In order for the berries to be saturated with the aroma of spices, you must first make a syrup and leave it for several hours. This will allow the sweet mass to absorb the aroma of spices as much as possible and “give” them to currants during heat treatment.
Berries for confiture should be dense, ripe and sweet. This will help you make the perfect jam.
- blackcurrant (500 grams);
- granulated sugar (400 grams);
- cloves (3-4 pieces);
- cinnamon (¼ tsp);
- anise (¼ tsp);
- water (150 ml).
We make a fragrant syrup: pour a sweetener into the pan and enter the required rate of water.
Pour spices: cloves, cinnamon and anise.
We cook a sweet preparation for 12 - 15 minutes (after boiling). We leave to infuse for 2 - 3 hours.
We prepare the fruits of black currant and put them in fragrant syrup. We can pre-strain it to extract the seeds of cloves and anise.
Cooking oriental currant jam for 22-25 minutes.
We pour the hot berry mass into pre-prepared containers and cork. You can store such jam for at least 7-10 months.
Recipe 4: five-minute blackcurrant jam (step by step)
Due to the thick structure of the jam, it can be used for stuffing dumplings or sweet oven pies. But just imagine what kind of cake you can make in winter - cut a biscuit in half, layer curd cream and lay the jam in an even layer - children will definitely prefer such a delicacy to a store-bought one, and adults are unlikely to refuse such yummy. In a word, if you have enough currants, jam simply must be on the shelf of your bins.
- currant - 0.5 kg.,
- sugar - 0.5 kg.
Cut off a currant bush, or buy already harvested berries on the market. Place all currants in a large bowl / basin, pour water. You can see that dry leaves and twigs have floated to the surface, they must be carefully removed. Rinse the currant again in a sieve.
Now take a kitchen blender or meat grinder, mix all the berries in the technique and puree.
Transfer the chopped currants to a bowl or pan, boil for about three minutes. If desired, wipe through a sieve, but to leave different-sized pieces of berries in the jelly, it is enough to walk well with an immersion blender.
Pour a portion of granulated sugar into the crushed currants, return the container to the stove and boil for exactly five minutes from the moment of boiling. In the process, remove the foam that will appear on the surface of the berries.
The currant mass turns out to be quite thick, when it hardens, it will be even thicker.
Arrange five minutes in sterile jars. You can store in the refrigerator, or you can tightly tighten the jars with a key and cool under a blanket. After rearrange in the cellar and leave until winter.
Recipe 5, simple: healthy live jam - blackcurrant and raspberry
In this recipe, boiling blackcurrant and raspberry jam is not needed. Raw blackcurrant and raspberry jam turns out not only healthy and fragrant, but also thick, reminiscent of jelly. Using my step-by-step recipe with a photo, you will learn how to cook such a blank from summer berries.
- 2 kg of blackcurrant;
- 2 kg raspberries;
- 2-3 kg of granulated sugar.
Prepare blackcurrant. To clean it of dry tails, simply wash it in a bulky dish in plenty of water, and collect the floating tails and other debris with a small colander. Green stalks - cut off. Dry clean berries.
Wash raspberries.
Grind raspberries and black currants with a meat grinder or blender, adding not a large number of Sahara.
Fill in the remaining granulated sugar.
stir raw jam until the sugar crystals are completely dissolved.
Make jars and lids sterile. Load the currant-raspberry raw jam into the cooled jars, close the lids.
Jam without cooking from raspberries and blackcurrants after a couple of hours becomes like jelly due to the high content of pectin in blackcurrants.
Recipe 6, step by step: orange and currant jam for the winter
Very unusual way jam preparation is presented below. Why is he interesting? First, the list of ingredients for this jam includes an orange. And secondly, this is a jam recipe that does not need to be boiled!
- 1 kg currant;
- 1.5 kg of sugar;
- 1 orange.
Sterilize jars and lids for currant jam. Wash the orange and pour boiling water over it to remove the wax.
Then grind it together with the peel using a meat grinder or blender.
Repeat the same steps with currants.
Then combine fruit and berry puree, add sugar and mix. Leave the mass at room temperature for a couple of hours. Stir the mass several times during this time and wait until the sugar has completely turned into syrup.
After the sugar has dissolved, put the jam in jars and roll up.
Store the jam in the refrigerator. Even after a year, it will retain its taste and useful properties.
Recipe 7: how to cook delicious jam with currants and gooseberries
This jam has several cooking options: “live” jam without cooking and “10-minute” jam with short-term heat treatment of berries and the addition of orange, which I want to tell you about today.
Both varieties of jam have a thick, jelly-like consistency. Allow you to save natural color and flavor fresh berries, and the combination of berries black currant and gooseberries gives an unusual and so pleasant taste that jam is simply impossible to break away from.
- Black currant - 1 kg
- Gooseberries - 0.5 kg
- Sugar - 1.5 kg
- Orange - 0.5-1 pc. (taste)
Prepare the ingredients according to the list. The ratio of berries can be changed: add 250–500 grams of gooseberries per kilogram of currants or mix berries in equal amounts.
The proportions of sugar for preparing "live" gooseberry and currant jam are classic - 1: 1 or 1: 1.5, while taking into account the total weight of the berries. For the orange version of the jam, you can take a little less sugar and add it to your liking.
Rinse the berries, dry, sort. Remove stems and sepals.
Grind. I use a blender, but you can also use a meat grinder or chop the berries by hand. Additionally, you can rub the mixture through a sieve to remove the seeds - I do not do this.
To prepare the jam version with orange, additionally pour boiling water over the orange, cut into slices and remove the stones from it. Add to berries and chop.
Mix berry puree with sugar.
As the sugar dissolves, the mixture will become increasingly silky, glossy and jelly-like.
"Live" currant and gooseberry jam is ready.
Bring the jam with the addition of orange to a boil over medium heat and, reducing the heat, cook for 10 minutes.
Place the jam in sterilized jars.
Sprinkle "live" jam on top of 1-2 tbsp. Sahara. A layer of sugar on the surface of the jam is an additional protection against the penetration and reproduction of bacteria. Close the jars with sterilized lids, plastic or metal.
Turn jars of hot jam over and wrap until completely cool.
Blackcurrant and gooseberry jam is ready.
Store "live" jam in a cool room, cellar or refrigerator. Thermally processed gooseberry and currant jam can be stored at room temperature.
According to this recipe, blackcurrant is obtained, as if in jelly. I saw the recipe from Natalia Ganina. The recipe was published in the previously popular Rabotnitsa magazine. This recipe has been tested for decades and is used by many families.
Ingredients
To prepare blackcurrant jam in five-minute jelly, we need:
1 kg currant;
2 kg of sugar;
0.5 cup of water or a little more (a glass of 250 ml).
Cooking steps
Wash the currants, sort, put in a colander and let the water drain completely.
Put on fire and boil the syrup until the sugar is completely dissolved. Add the berries to the syrup, bring to a boil and cook for 5 minutes.
Then add the remaining 1 kg of sugar to the syrup with berries,
turn off the stove and constantly stir the blackcurrant jam until the sugar dissolves (sugar usually dissolves well within a couple of minutes).
It turns out approximately 2 liters of jam.
Then let the jam cool a little while we sterilize the jars and lids. Banks can be sterilized in the microwave: pour water 1 cm high on the bottom of the jar and turn it on for 2-3 minutes at maximum power either in a steam bath (a saucepan with boiling water and a sieve) or in an oven, whichever is more convenient for you. Boil the lids in boiling water for 5 minutes.
Pour the jam into sterilized jars and roll up or screw on the lids. Turn the jars upside down and leave to cool completely.
Tasty and healthy jam from blackcurrant in jelly "five-minute" is ready.
I hope you enjoy and enjoy this recipe. delicious jam from blackcurrant in jelly "five minutes".
The fastest and most vitamin way to harvest currants is five-minute jam or jelly. With this processing option, the berries do not lose their miraculous properties, thanks to which they became famous throughout the world. Yes Yes! Black and red currants are famous for more than one intoxicating taste. As part of these gifts of summer, there are many vitamins and minerals, an abundance of pectin, phosphoric acid, iron, tannins, potassium, sugar, essential oils. Each berry eaten brings a particle of phytocides, manganese, magnesium, silver, lead, copper, sulfur, etc. into the body. Currant jam "five minutes" is perhaps the only way to keep all these riches on all year round: and for a cloudy rainy autumn, and for a frosty winter, and for a damp spring with its characteristic beriberi! If you have at least one kilogram of marvelous berries at your disposal, make five-minute jam without water, using a meat grinder, slow cooker, or simply in a saucepan according to our recipes.
Blackcurrant "five-minute" jam - a recipe in glasses
The most ideal, proven over the years and the experience of thousands of housewives - classic recipe jam "five minutes" from blackcurrant. A simple cooking method and a minimal list of ingredients allow him to take the first position among the abundance of all kinds of variations. "Five-minute" blackcurrant is good in every sense: both as a dessert for tea and as a component for more complicated dish, and in its primary function to saturate the body useful substances and protect it from viruses.
Necessary ingredients for a five-minute jam recipe in glasses
- fresh currant - 10 cups
- granulated sugar - 10 cups
- hot water - 1.5 cups
Step-by-step instructions for the five-minute recipe with glasses
Five-minute jam from red and black currants without water - a step-by-step recipe
Five-minute currant jam without water is not only useful for chemical composition but also practical in terms of storage. Such a blank perfectly tolerates the microclimate of an ordinary city apartment with an uncontrolled central heating system and overdried air. Prepare a currant five-minute without water according to our recipe, without fear for the safety of the precious fortified delicacy.
Essential ingredients for a five-minute recipe without water
- ripe currant berries - 1 kg
- granulated sugar - 1 kg
Step-by-step instructions for the recipe for currant "five minutes" without water
- Pour the washed and sorted berries with sugar in the proportion indicated in the recipe. Leave the mass overnight for the formation of juice.
- After 12-14 hours, put the container of jam on the burner. Bring the mass to a boil, remove the foam periodically.
- Boil currant jam for 5-10 minutes after boiling.
- Divide the hot treat into sterile jars. Roll up the container tin lids and wrap for 2 days.
- After 48 hours, rearrange the "five-minute" jam from red and black currants until winter on the pantry shelf.
Redcurrant jelly "five minutes" - a recipe for a slow cooker
Redcurrant of both early and late-ripening varieties is characterized by a high level of gelling agent in the composition. Unlike its black relative, it hardens perfectly without artificial thickeners after heat treatment. Redcurrant jelly "five minutes" is a relatively new version of jam, but it has already managed to take root firmly in our area and acquire a staff of ardent admirers. Prepare and you such a delicacy according to the recipe for the slow cooker. Perhaps over time it will take one of the most honorable places in your cookbook.
Necessary ingredients for the recipe for redcurrant jelly in a slow cooker
- red currant - 1.5 kg
- refined sugar - 1 kg
Step-by-step instructions for making jelly according to a recipe for a slow cooker
- Place the berries, peeled and removed from the stalks, into the multicooker bowl. Set the "extinguishing" mode for 50-60 minutes. During this period of time, they will have time to start up the juice, but they will not have time to boil.
- Put the soft red currant in a sieve and grind, separating the juice from the pulp. Discard the cake from the berries, and mix the juice with sugar in equal proportions. If there is no kitchen scale, measure the volume of the berry mass with a glass.
- Pour the syrup back into the multicooker bowl and simmer in the same mode for another 30 minutes.
- Arrange the finished jelly in pre-prepared jars and roll up under metal lids. Turn the container upside down. When the currant "five-minute" jelly hardens, rearrange the jars in the pantry.
Video recipe for five-minute currant jam through a meat grinder
Even fragrant currant jam like "jam" is not to everyone's taste. Some people simply dislike whole berries in a treat. At the same time, they forget about any principles, having tasted a spoonful of homogeneous “five-minute” jam after a meat grinder. This version of the preparation has a more delicate structure, less harsh taste, and still the same delicious aroma.
Prepare five-minute currant jam through a meat grinder according to our video recipe. Surprise your family and treat yourself!
Jelly and currant jam "five minutes" is an indispensable preparation for a modern family. Having prepared it with a reserve without water in a slow cooker or using a meat grinder, you can treat your family all winter delicious pastries, pancakes, homemade yoghurts. And also, reliably protect its smallest members from harmful viruses and bacteria.
Greetings to regular readers and guests of the blog. We recently cooked with you, now it's time to make blanks from black. Usually this berry is boiled according to the “five-minute” recipe, and here's why: it takes a small amount of time to cook, and the treat turns out to be healthy, tasty and thick. Also, there is nothing superfluous in the composition, only berries, sugar and, in some cases, water.
By the way, jam can be cooked not only from a freshly harvested crop, but also from frozen fruits. And since the currant contains a large amount of pectin, the dessert is not liquid. Therefore, you can use the delicacy for spreading on toast or for making a grated pie with pleasure in winter.
Also, for cooking sweets, it is usually not the weight of the ingredients that is used, but the number of glasses. I will show you both options. And you choose the one that is most convenient for you. And remember that the fruits contain a very large amount of vitamins and minerals that we need so much during the period of colds.
Blackcurrant jam for the winter "Lick your fingers"
I like the first recipe because the fruits are subjected to minimal heat treatment. Therefore, it turns out a very healthy dessert.
For jams, try to choose medium-sized berries that are sweeter than sour.
Ingredients:
- Blackcurrant - 3 kg;
- Sugar - 3 kg;
- Water - 6 glasses.
Cooking method:
1. Sort the berries, remove all debris and leaves. Wash.
2. Take a basin or a deep large pan. Pour sugar into it, and then pour clean water. Place the container over medium heat and stir constantly. Sugar should be completely dissolved. After it dissolves, turn on the heat to maximum and bring the syrup to a boil.
3. Boil sugar syrup within 5 minutes.
4. When the syrup boils, turn off the heat and carefully put the prepared berries into it. Mix them up.
- wait until the jam has completely cooled down, put it on fire; wait for it to boil, and then immediately pour it into sterile jars and close the lids;
- or not to do all this, but immediately after connecting the syrup with berries, pour into prepared containers and roll up.
6. Such a treat is perfectly stored and lasts all winter. The truth is a little watery.
"Five minutes" of blackcurrant
I love making this dessert as it is really quick to make. After all, it takes only 5 minutes to cook, more time you will spend on preparing products.
If the berries are very sour, then don't be afraid to increase the amount of sugar, otherwise you will get sourness, not a sweet treat.
Ingredients:
- Berries - 1 kg;
- Water - 300 ml;
- Sugar - 1.4 kg.
Cooking method:
1. Berries must be cleaned of debris, washed and dried.
2. Transfer the fruits to a saucepan, pour water and sprinkle sugar.
3. Put the workpiece on medium heat. Stir constantly until all the sugar is dissolved. Then boil the treat for 5 minutes. Pass hot jam carefully through a sieve.
4. You can throw away the berry cake, but it’s better to cook jelly or compote. But pour the berry puree into sterile jars and cork with lids.
5. Cool the dessert and store in a cool place.
Currant jam for the winter with orange
And the following video plot will show you how to make orange jam. It turns out a very interesting taste. This delicacy is eaten in its pure form in a matter of seconds, so make more of these blanks.
From such a dessert in winter you can induce delicious fruit drink or cook a healthy jelly.
A simple recipe for blackcurrant jam without sterilization
Well, this is the most popular and oldest option. After all, everyone loves grated currants with sugar. I usually make such winter preparations in small jars and store them in the refrigerator.
Ingredients:
- Black currant - 1 kg;
- Sugar - 2 kg.
Cooking method:
1. Select the berries, remove the bad ones, wash and dry. Put into blender bowl.
2. Turn on the blender and grind the fruits into a smooth puree.
3. Transfer the berry puree into a deep dry bowl and pour in sugar.
4. Mix the mixture well so that the sugar is evenly distributed in the currant puree.
5. Transfer the resulting jam to clean and dry jars. Then leave at room temperature for one hour. After a while, a crust should form on the surface. Next, cover the jars with paper and secure with an elastic band. Store in a cellar or pantry.
In winter, you will see that the dessert is candied on top, but inside it remains fresh and liquid.
How to cook thick currant jam with glasses
And here is the promised recipe, where the ingredients are measured in glasses. Plus, you can always diversify the composition, for example by adding raspberries or red currants.
Do not forget to remove the foam from the jam with a wooden spatula.
Ingredients:
- Currant - 11 st.;
- Sugar - 14 tbsp.;
- Water - 2 glasses.
Cooking method:
1. Sort the fruits and rinse well. Place in a colander to drain excess water.
2. Take a saucepan and pour water into it, pour 7 cups of sugar. Boil sugar syrup over medium heat.
3. In the resulting and boiling syrup, transfer all the currants. Mix the mass, bring to a boil and boil for 10 minutes. Then remove from heat.
5. Pour the hot treat into sterile jars, roll up. Cool the blanks and store in your usual place.
Jelly jam recipe "5 minute"
And from the following amount of ingredients you will get 2 jars of 0.5 liters of delicious dessert.
Ingredients:
- Currant - 2 kg;
- Sugar - 1 kg.
Cooking method:
1. Remove the tails from black fruits, rinse the berries and dry them. Then pass the currant through a meat grinder.
2. Pour sugar into the resulting consistency and mix everything thoroughly. Put the mass on fire.
3. When the jam boils, reduce the heat and cook the delicacy for 30 minutes, remembering to stir the contents with a spatula.
4. After the time has elapsed, turn off the fire and immediately pour the treat into sterile jars, close the lids. Cool and store in a cool and dark place.
Here's a short article I got today. Probably because there are no special secrets for making blackcurrant jam. After all, it only takes 5 minutes to cook. And you don’t need special skills here: you sorted it out, washed it, poured sugar, boiled it. If you want to get a thicker sweetness, then increase the cooking time, but you will lose some of the vitamins.
Use small berries best for making jam, because they still have to be crushed. And try to give a little time after cooking for a treat to rest (this does not apply to a jelly-like dessert), so that when poured into jars, the jam is distributed evenly.
I tell you goodbye. Come to me more often, I will be glad!
The unique berry has a huge amount of vitamins, which it retains even during heat treatment. Delicious and very fragrant five-minute jam is a great way to prepare goodies for the winter. At the same time, each currant remains soft and whole, and due to the fact that they are not boiled for a long time, the consistency does not turn into mashed potatoes.
How to choose and prepare currants for harvesting for the winter
Before you cook a five-minute blackcurrant for the winter, you need to do a few things:
- Go through the collected (or purchased) berries. Trim the rest of the sepals from each.
- Dip the fruits in a colander in small portions. The water pressure should not be strong so that the berries are not damaged. Rinse with running water.
- Before cooking, the berries from the currant bush must be dried.
- To get excellent jam with a classic taste, you must strictly adhere to the proportions that are indicated in the recipes.
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How to cook currant jam for the winter
Making blanks from blackcurrant for the winter Five-minute - quickly, simply and conveniently. Boiling takes about 5 minutes, so the berries are not deprived of their health benefits and nutrients. The delicacy in some cases does not even lend itself to heat treatment. You can use the black fruits of the berry bush, red or yellow, which one is more to your taste.
You can really cook five-minute jam in five minutes. To do this, you only need:
- berries - 1 kg;
- granulated sugar - 1 kg;
- a small amount of water - 2 cups.
The recipe for goodies is simple, done very quickly:
- Blackcurrant is sorted, washed thoroughly. It is better to wash in a colander, then wait a bit for the water to completely glass.
- Water and sugar are mixed in a cooking container, placed on the stove, brought to a boil until syrup is obtained. While the liquid is boiling, the fruits of the berry bush are added to it.
- After boiling, the components are cooked for exactly five minutes. If foam forms on top, it must be removed.
- Delicious jam left to roll up in jars. The container must be sterilized in advance, because the workpiece itself is done very quickly.
Jam without adding water is perfect for storage in an ordinary apartment in the city. A vitamin delicacy is made if the hostess has a kilogram of ripe berries and the same amount of sugar. The five-minute step-by-step is done like this:
- Wash the fruits of the currant bush, sort, remove all the branches, put in a container, cover with sugar.
- Leave the mass for 12-14 hours to form the juice.
- We put the pan on the fire, wait until it boils, do not forget to remove the foam.
- After boiling, boil the future currant jam for the winter for 5-10 minutes.
- Pour the hot mixture into jars prepared in advance, then roll it up and wrap it in a blanket for 2 days.
- You can rearrange the finished currant delicacy to the place where it will be stored.
Delicious raspberry jelly, even after seaming, retains a maximum of vitamins. To prepare it, you need the following ingredients:
- black fruits of a currant bush - 0.5 kg;
- raspberries (ripe and juicy) - 0.5 kg;
- granulated sugar - 700 g;
- water - 1 cup (so that all the berries are covered).
We cook five-minute blackcurrant jelly for the winter, following the sequence of actions:
- We sort, wash all the berries.
- We put the components of the jam in a bowl, pour a glass of water, put on a slow fire, cook the berries until they soften.
- The separated juice is filtered, let it brew, then drain.
- We boil the juice by half, while constantly removing the resulting foam.
- Add granulated sugar to the juice, cook until tender.
- Pour the aromatic mixture into prepared dry sterilized jars, roll up with metal lids.
How to cook with an orange and a minimum amount of sugar
The recipe will be useful for those housewives who follow their figure and try to consume as little sugar as possible. Such a preparation of currants and oranges does not even need to be cooked. cook diet treat it is possible like this:
- Take five glasses of black berries and two oranges (medium).
- Rinse the currant well, dry.
- Citruses, along with the zest, cut into small slices.
- Drive all components through a meat grinder or grind with a combine.
- You can add a sweet variety apple so that the jam is not too sour.
- The resulting mass is thoroughly mixed with a spoon and put into sterilized jars. Close with plastic lids and store at cold temperatures.
Blackcurrant jelly for the winter Five-minute - a recipe for a slow cooker
Five-minute blackcurrant jam for the winter acquires a jelly-like state due to the special composition of the berries. With a slow cooker, the process of making jam is faster and more convenient than cooking on the stove. To make a delicacy suitable just for tea or as a filling for baking, you only need currants (8 cups), sugar (10 cups) and a couple of glasses of water.
Step-by-step jam-jelly in a slow cooker is done like this:
- The berries are sorted out, all branches and leaves are removed, washed thoroughly, covered with sugar.
- Leave the berries at room temperature until the juice appears (this takes about 6 hours).
- Transfer the contents of the bowl to the multicooker bowl.
- The equipment is put on the “Multipovar” program, the temperature is set to 120 degrees, and the time is 10 minutes.
- The lid does not need to be closed during cooking.
- Pour jam-jelly into sterile jars, roll up, put upside down until it cools completely.
- We put the jam in the refrigerator for the winter - so the shelf life becomes longer.