Cooking jelly from fresh berries. Kissel is a traditional Russian dish

Berry kissel- is a song! Versatile and memorable. All notes are clean, clear, the song is viscous and bright. Thanks to technological progress, you can tighten this song almost all year round, because with great success, you can use both fresh berries and frozen ones. And no plywood! Those. ready-made briquettes with jelly concentrate.

Kissel is a traditional Russian dish

In the oldest chronicle of the Tale of Bygone Years, as far back as 1113, there is a mention of Belgorod jelly. In those distant times, jelly was cooked without starch, the technology was completely different. Nevertheless, courage, resourcefulness and jelly prevailed over the Pecheneg nomads. And all thanks to its useful properties.

Kissel health benefits

I immediately recall a fairy-tale country with milky rivers and jelly banks. The benefits of jelly are confirmed not only by fairy tales, but also ethnoscience. Starch, on the basis of which jelly is usually boiled, is able to absorb harmful substances and salts. Kissel perfectly cleanses and strengthens the body. Children who drink jelly recover faster from illnesses. From which only jelly is not boiled: in addition to sweet fruit jelly, oatmeal, milk, honey jelly are famous.

The berries that make up the jelly also determine its healing properties. For example, viburnum and raspberry kissel recommended for various SARS. Good for lung diseases cranberry jelly. In the season of colds, rowan jelly is recommended for prevention.

Bird cherry jelly perfectly strengthens the heart. Red and black currants will share their natural vitamins with us. And besides the benefits, jelly is also delicious.

The technology for making jelly from fresh, frozen and dry berries is somewhat different. But starch and sugar are used everywhere. For a thick jelly, such that a spoon stands, 50 g of starch is taken per liter of liquid. This is 3 tbsp. with a hill. For jelly of medium pleasant density, we take 2 tbsp. with a slide, for thin - 1 tbsp. spoon. Try which consistency is best for you and your child.

How to cook jelly from fresh berries

When preparing jelly from fresh berries I would like to save as much as possible useful substances. Therefore, from the prepared berries, we first outlive the juice, and it will not participate in boiling.
So,

• Water - 1 liter
• Any fresh berries - 200 g
• Sugar - 4-5 tablespoons
• Starch - 2 tbsp. with a slide

We wash the berries, wipe through a sieve. Fill the pomace with water, let it boil. Add sugar and boil for 15 minutes. Strain the broth through two layers of gauze. Pour about half a glass of broth into a separate bowl to dilute the starch in it. The rest is returned to the fire. Bring to a boil and, stirring, pour in the diluted starch. The liquid begins to thicken almost before our eyes. Turn off and let the berry broth cool. Pour berry juice into a warm broth (not hot), stir and you can enjoy fragrant jelly. So you can cook not only monokisel, from one of some seasonal berries, but also combine berries. Well, very tasty.

How to cook jelly from frozen berries

Here, too, everything is simple: the berries do not need to be defrosted before cooking. And cook them for a minimum time. And it’s better not to cook at all - raspberries, for example.

• Water - 1 liter
• Frozen berries - 200 g
• Sugar - 4 tablespoons
• Starch - 2 tablespoons with a slide

Boil water with sugar. Pour half a glass of syrup into a separate bowl, in which we then dilute the starch. Put the frozen berries into the boiling syrup. We cook for five minutes. At your discretion, the berries can be left or strained. Introduce diluted starch into the compote, boil for a minute and pour into glasses to cool.
If you use frozen strawberries for jelly, then it is better not to cook it with other berries. It is better to make jelly exclusively from strawberries. Boil strawberries for no more than two minutes and be sure to leave the berries. So jelly turns out even more fragrant and tastier.

Frozen raspberries are best not cooked at all. We lower the berries directly into a glass with hot jelly made from other berries. So raspberries will give us all their flavor and vitamins.

Kissel from dried berries

Kissel from dried berries is also very tasty and healthy.

• Dried berries - 50 g
• Water - 3 glasses
• Sugar - ¾ cup
• Starch - 2 tbsp.

Dried berries pour 2 cups cold water and let it boil for 15-20 minutes. We filter the broth, and knead the berries well. Pour the cake with a glass of water and bring to a boil. Strain again and pour into the broth. Add sugar, bring to a boil and add diluted starch. As soon as the jelly thickens, turn it off.

Kissel from fresh berries without cooking

Kissel without cooking is the most useful. And if berries allow, then it’s just ideal to make just such a kissel not only for children, but also for adults. Such a jelly from viburnum is excellent. First, we will dilute 1 tbsp. a spoonful of starch with a small amount of cold boiled water. We mix 50 g of viburnum juice with honey or sugar to taste and mood. Then pour the juice with two glasses of hot boiled water. Add diluted starch and mix well. Kissel from viburnum is ready.

With others juicy berries also worth experimenting. Involve the children in the cooking process, then they will enjoy them with great pleasure.

is a pleasant enveloping and very healthy drink, which has not lost its popularity for many centuries. All kinds of berries and fruits can be used as components. At the height of summer, quench your thirst with delicious berry kissel- pure pleasure!

Ingredients:

water - 2 liters;

strawberries, raspberries and cherries- 100 grams;

potato starch)- 4 tablespoons;

sugar - 4-5 tablespoons.

Cooking jelly from fresh berries.

Rinse the berries under cool running water, tear off the tails. You can remove the pits from cherries, but this is optional.

Then pour the prepared berries with cold purified water, put on fire and bring to a boil. Cook over low heat for about 10 minutes. It is not advisable to heat the berries for a longer time, since all vitamins can be destroyed. After the broth, let it brew and cool.

While the compote is infused, starch should be prepared. For the preparation of jelly, it is customary to use potato starch, as corn has an unpleasant aftertaste and will form a precipitate. Pour starch into a glass, pour cool boiled water or cooled broth.

Then mix the mixture thoroughly so that the starch is completely dissolved and a thick white is formed. homogeneous mass.

Then, in small portions, stirring constantly, pour the starch mass into the broth. When the jelly starts to thicken, turn it off. Do not boil, otherwise the drink will become liquid.

It is better to cool the jelly in a bowl of cold water. You can drink this drink with fresh pastries. And berry jelly can be a wonderful addition to puddings or cottage cheese casseroles. Enjoy your meal!

They drink all over the world today. This drink made from berries, fruits and starch has rich taste rich in vitamins and have medicinal properties. For example, cherry jelly has antiseptic properties, apple jelly improves digestion, and blueberry jelly will make your eyes more vigilant.

fruit jelly recipe

Ingredients:

• apricots - 5 pcs.;
• apples - 3 pcs.;
• pears - 3 pcs.;
• sugar - 0.5 tbsp.;
• water - 2 tbsp.;
• potato starch - 2 tbsp. spoons.

Cooking

Now we will tell you how to cook fruit jelly. We clean the fruits, wash them, remove the seeds, cut into pieces and grind with a blender to make about 2 cups. Then we shift the fruit puree into a saucepan, fill it with water and cook for about 5 minutes. After that, pour in the sugar and pour in the starch diluted in a small amount of water. Mix well and heat the mixture to a boil. Then pour into cups and serve the finished jelly on the table.

Fruit jelly from apples

Ingredients:

• sweet apples - 500 g;
• sugar - to taste;
• starch - 10 g;
• water - 650 ml;
• citric acid - optional.

Cooking

We offer the second way, how to cook fruit jelly. My apples, cut into medium-sized slices, removing the core and seeds. After that, we shift the fruit into a deep saucepan and fill it with water. Cook on a low flame, do not bring to a boil. When the apples are soft, take them out and rub through a fine sieve.

We combine the resulting puree with compote, pour sugar into it and put it on the stove again. In the meantime, dilute potato starch in a small amount of syrup and mix well so that it is completely dissolved. When the drink starts to boil, pour the thickener into it and continue to cook the jelly for another 10 minutes. Constantly stir the mixture with a spoon to avoid the formation of lumps. Serve the chilled drink in glasses, garnishing with fresh mint leaves if desired.

Fruit jelly from pears

Ingredients:

Cooking

Now we will tell you how to cook fruit jelly. We wash the pears, peel them, sprinkle with a solution of citric acid. Pour the peel with water, boil, add sugar and put the pears, cut into slices. Bring the drink to a boil. Thicken the syrup with starch diluted with cold water, bring to a boil, remove from heat, pour into glasses, sprinkle with sugar.

Cabbage juice is the most useful life-giving drink that can give our body a lot of necessary and useful substances. About what beneficial features cabbage juice exist, and how to drink it correctly, we'll talk in our article. Cabbage is one of the most useful vegetable crops because it has very valuable properties. This product is tasty and nutritious, besides, it is an affordable medicine that everyone can grow in their garden. By eating cabbage, you can eliminate many health problems. Although everyone knows that due to the fiber contained in cabbage, this vegetable is difficult to digest, causing gas formation. To avoid such problems, it is more useful to drink cabbage juice, getting the same beneficial substances contained in the vegetable.

Freshly squeezed cabbage juice contains vitamin C, which increases the body's resistance to infections. Scientists have calculated that in order to satisfy the daily need of our body for vitamin C, you can eat about 200 g of cabbage. In addition, the vegetable contains the vitamin K we need, which is responsible for the full formation of bones, as well as for blood clotting. Cabbage, and accordingly cabbage juice, contains B vitamins and a very rich set of minerals, including iron, zinc, magnesium, phosphorus, calcium, potassium and other elements.

What is very pleasant for people losing weight, cabbage juice is very low in calories (25 kcal per 100 ml). This is a diet drink that will help get rid of excess weight. Cabbage juice has wound healing and hemostatic properties. It is used externally, for the treatment of burns and wounds, and for oral administration (for the treatment of ulcers). It is effective to use fresh cabbage juice to treat gastritis and ulcers. The effect is provided thanks to the vitamin U which is contained in juice. This vitamin helps cell regeneration in the mucous membranes of the stomach and intestines. The juice is used to treat hemorrhoids, colitis and inflammatory processes in the stomach and intestines, as well as bleeding gums.

Cabbage juice is used as an antimicrobial agent that can affect some pathogens of dangerous diseases, such as Staphylococcus aureus, Koch's bacillus and SARS. Cabbage juice is also used to treat bronchitis, in particular, it is able to thin and remove sputum. For such treatment, it is recommended to take juice with honey to enhance the healing effect. Cabbage juice is also used to restore tooth enamel, improve the condition of nails, skin and hair. With diabetes, drinking cabbage juice can prevent the appearance of skin diseases.

Cabbage juice must be introduced into the diet of those who want to lose weight, due to its low calorie content and high biological activity. At the same time, cabbage juice can be satiated very quickly without getting extra calories, besides, it prevents the conversion of carbohydrates into fat deposits. Cabbage juice is able to normalize the work of the intestines, removing bile stagnant in the body, fights constipation and helps to remove harmful substances from the body.

Since the juice contains folic acid, which helps conception and the full development of the fetus, it is useful for expectant mothers to drink it. Vitamins and minerals contained in the juice protect against infections and colds.

When drinking cabbage juice, you should follow the rules. Juice has contraindications and restrictions. The drink is able to dissolve and decompose toxins accumulated in the body, causing strong gas formation in the intestines, so you can drink it no more than three glasses a day. It is worth starting to use, starting with one and a half glasses. For the reasons listed above, cabbage juice is not recommended in the postoperative period, if the operations were performed in the abdominal cavity, and during breastfeeding, with gastritis with high acidity, with kidney diseases and problems with the pancreas.

The world we live in often affects the state of our nervous system, as it is full of various stressful situations, chronic fatigue and systematic tension. However, the nervous system should be constantly monitored and not overstrained. To do this, it is necessary to streamline everyday worries, for which purpose create and adhere to the correct daily routine, if necessary, attend a course of psychotherapy, yoga, auto-training and other events. But most in a simple way relaxation is a simple cup of herbal tea, fragrant and warm. An excellent natural remedy for calming, which gently affects the nerves, exhausted during the day, is evening tea. Teas that relax the nervous system help to level irritability, nervous exhaustion and relax before going to bed, overcoming insomnia. We will talk about how tea calms the nervous system in our article.

Tea from the collection of fragrant herbs

To prepare this wonderful tea, you should take in equal proportions such plants as St. John's wort, peppermint, chamomile and hawthorn flowers. Grind the ingredients, then Art. l. mixture pour boiling water in a cup, and leave for 30 minutes, covered with a lid. Strain the cooled infusion and add to it a large number of honey. Drink sleep. This tea will easily calm the nerves, but it is recommended to drink it for no more than two months.

Lime tea

To make tea, mix dry linden flowers and lemon balm in equal parts, pouring the mixture into a glass warm water and boiled for about five minutes. The broth is infused for 15 minutes, filtered, a spoonful of honey is added and taken for tea drinking. If such tea is taken regularly, the nervous system will respond more calmly to various unpleasant stimuli.

Mint tea with motherwort

We mix chamomile and motherwort herb 10 g each, add chopped mint 20 g, lime blossom, lemon balm and dried strawberries. Three tablespoons of the mixture should be poured into 1 liter of boiling water and insisted for up to 12 minutes. You need to drink the infusion during the day, if desired, add a little jam or honey. Such an infusion is intended not to completely suppress the nervous system, but only to calm it gently. Such tea should be drunk for a long time, without the risk of adverse reactions that are harmful to health.

simple teas soothing

We mix hop cones and valerian roots, 50 g each, then dessert spoon brew the mixture with boiling water, insist 30 minutes, filter. Drink throughout the day in small portions. At night it is better to drink a whole glass of this tea. The tool quickly calms the nerves and helps in the fight against insomnia.

In equal parts, mix peppermint herb and valerian roots, then pour a dessert spoon of this mixture with boiling water, leave for half an hour and filter. We drink this tea in the morning and in the evening for half a glass. To enhance the effect, it is recommended to add a little anise or dill fruit.

Melissa, valerian root and motherwort are taken in equal proportions and brewed in a cup. Then insist and filter. You need to drink tea before eating a dessert spoon.

Drinking half a glass of tea before meals, prepared according to the recipe below, can calm the nerves and improve digestion. To prepare it, place 1 tsp in a half-liter jar. motherwort, hop cones and green tea, pour boiling water, leave for 12 minutes, strain. Add honey to taste.

Sophisticated soothing teas

Mix in equal proportions peppermint, oregano, St. John's wort and chamomile. Then we brew a dessert spoon of the collection in a cup, insist, filter and add honey. Drink this tea in a glass in the morning and before bed.

In equal proportions, mix peppermint, valerian root, hop cones, motherwort and grated rose hips. A tablespoon of the mixture should be brewed in the form of tea, insist and strain. Such a sedative should be drunk throughout the day.

Calming teas for children

To prepare a soothing tea for children, you need to mix chamomile flowers, peppermint and fennel in equal parts. Then pour boiling water over a dessert spoon of the collection and hold in a steam bath for about 20 minutes, strain. This tea is recommended to be given to young children in the evening before bedtime, a teaspoonful, as it can soothe, relax, and normalize a healthy alternation of sleep and wakefulness.

The teas that were described in our article can calm the nervous system and normalize arterial pressure. Such daily tea drinking helps to improve sleep and skin condition. Medicinal plants that are part of these teas help eliminate dark circles under the eyes, improve vision, and improve the functioning of the stomach and intestines.

Previously, people could not imagine that a person's breakfast could consist of various crispy balls with dried fruits, cereals and milk. But nowadays, such food does not surprise anyone, because such a breakfast is very tasty, and besides, it is easy to prepare. However, such food opens up a lot of controversy and discussion, since it is important for people to know what are the benefits and harms of breakfast cereals for human health. The very concept of dry food appeared in 1863, and James Jackson introduced it. The first food was compressed bran. Even though it was not very tasty, it was healthy food. The Kellogg brothers supported the idea of ​​dry food already at the beginning of the twentieth century. At this time, both Americans and Europeans were embraced by the idea of ​​the right and healthy eating. At that time, the brothers produced breakfast cereals made from soaked corn kernels passed through rollers. These breakfasts were more like raw dough torn to pieces. They were helped by an accident in which this body was placed on a hot baking sheet and forgotten about it. Thus, the first dry breakfasts were obtained. This idea was taken up by many companies, and the cereal was mixed with nuts. Fruits and other products.

What are the benefits of breakfast cereals?

In the last twenty years, ordinary breakfasts, which consisted of sandwiches and cereals, began to be replaced by dry ones. The main advantage of dry food is, first of all, time saving, which is very important in our time. A full and proper breakfast in our time, few can afford. That is why the main benefit of breakfast cereals is their simple and fast cooking. These breakfasts are easy to prepare. All you have to do is pour the cereal with milk. In addition, milk can be replaced with yogurt or kefir.

During the production of dry breakfasts, all the useful substances of cereals are preserved. For example, corn flakes are saturated with vitamins A and E, while rice flakes contain amino acids that are important for our body. As part of oatmeal includes phosphorus and magnesium. But, unfortunately, not all breakfasts are good for the human body, some of them can be harmful.

Dry breakfasts include snacks, muesli, and cereals. Snacks are balls and pillows of various sizes made from rice, corn, barley, oats and rye. These cereals are steamed under high pressure in order to preserve the maximum amount of useful trace elements and vitamins. However, with additional heat treatment, such as roasting, the product loses its benefits. When nuts, honey, fruits, chocolate are added to flakes, muesli is obtained. For the production of snacks, ground flakes, as well as various additions to them, are overcooked. More often, snacks are loved by children, so they are produced in the form of different figures. Some manufacturers add to snacks various fillings including chocolate. However, after adding sugar and various additives to breakfasts, it will no longer be very useful. In this regard, in order to maintain health and figure, it is better to choose raw cereals or muesli with fruits and honey.

Why dry breakfasts are harmful

Snacks are the most harmful product, since more useful substances are destroyed during their preparation. One serving of such breakfasts contains only about two grams of fiber, while our body needs up to 30 grams of dietary fiber per day. It is more useful to eat raw flakes that have not undergone heat treatment. This product will fill the body necessary quantity fiber. Snacks are harmful due to frying, as they become high in calories and fatty.

It is necessary to take into account the high calorie content of dry breakfasts. For example, the calorie content of pillows with filling is about 400 calories, and chocolate balls - 380 calories. Cakes and sweets have a similar calorie content, and this is not healthy. Do more harm various additives included in breakfast cereals. That is why buy raw cereal for children, without various additives. Add honey, nuts, or dried fruits to your breakfast cereal yourself and avoid foods that include sugar substitutes.

Wheat, rice and cornflakes very easy to digest because they contain simple carbohydrates. This fills the body with energy and provides nutrition to the brain, but excessive consumption of these carbohydrates leads to excess weight.

Dry breakfasts that have undergone heat treatment are very harmful. During the cooking process, the fat or oil used in the cooking process can lead to cardiovascular problems and high cholesterol levels. The composition of breakfasts often includes flavor enhancers, baking powder and flavorings. Avoid purchasing products with such additives.

A child can be given cereal from the age of six, not earlier, since coarse fibers are difficult to digest by the children's intestines.

The pain that people can periodically feel for various reasons can destroy all the plans for the day, spoil their mood and worsen the quality of life. Pain can be of a different nature, but in order to get rid of it, people resort to the use of painkillers. However, at the same time, few people think that using an anesthetic, we can harm our health, since each drug has side effects that can manifest themselves in a separate organism. However, not everyone knows that some products are able to reduce or remove pain, while quite effective and without exposing the body to additional risk. Of course, with the appearance of any pain, it is necessary to determine what it is associated with. Pain is a kind of signal from the body, indicating that it has problems. Therefore, in no case can one ignore pain, and sometimes it is impossible to do this, because it reminds of itself, sometimes at the most inopportune moment. In our article, we will talk about what products can relieve pain, or reduce its manifestation at least for a while.

People who have chronic diseases that periodically manifest themselves as pain can make up some kind of anti-pain diet to alleviate their condition. So, here are the products that can soothe the pain:

Turmeric and ginger. Ginger is tried and tested medicine from many diseases, which can effectively cope with pain. For example, in oriental medicine, this plant is used to reduce toothache. To this end, you need to prepare a decoction of ginger and rinse the mouth with it. Pain resulting from exercise and due to intestinal disorders and ulcers can be soothed with ginger and turmeric. In addition, these plants have a positive effect on kidney health.

Parsley. This green contains essential oils, capable of stimulating blood circulation in the human body, including the blood supply to internal organs. The use of parsley in the body increases the adaptive capacity, which accelerates healing.

Chilli. This is another pain reliever. In the course of the studies, it was found that red pepper is able to increase the pain threshold of a person. The molecules of this product activate the immune defense in the body and produce endorphins that work as an anesthetic. Traditionally, this pepper is included in the menu of peoples living in difficult natural conditions and engaged in hard physical labor.

bitter chocolate. As mentioned above, the hormone endorphin, which is also called the "hormone of happiness", is a natural pain reliever. The production of this natural pain reliever is stimulated by the consumption of chocolate. Everyone knows the peculiarity of chocolate to give pleasure, however, this product not only gives mood, but is able to relieve pain.

Whole grain products. According to some experts, the ability of products made from whole grain relieve pain, excessively high. These products contain a lot of magnesium, and this allows you to relieve muscle pain. In addition, these products help to relieve headache because they protect the body from dehydration.

Mustard. Mustard is able to reduce headaches that arose from overwork or other causes. It is enough to eat a piece of bread spread with fresh mustard.

Cherry. It is very easy to eliminate a headache by eating a few ripe cherries.

Garlic. This is another stinging product that can relieve pain, in addition, this applies to pain resulting from various inflammations.

Citrus. These fruits have painkillers, just like other foods containing vitamin C. Citrus fruits relieve pain from various causes. In addition, these fruits act as a general tonic. Therefore, it is the first product to be transferred to patients in the hospital.

Cinnamon. Another important remedy used in the fight against various inflammations and pains. Cinnamon reduces the negative effects of uric acid, the high content of which can trigger the development of many diseases, including arthritis.

Today, many housewives are glad that it has become much easier to feed their loved ones - just go to the store and buy products that do not require a long pre-treatment. For example, when it comes to drinks, housewives have packaged powders for making jelly, which only need to be diluted with boiling water. Of course, the preparation of such jelly does not require time, but we invite you to learn how to cook jelly from starch exactly as our mothers and grandmothers did.

In Russia, jelly was traditionally prepared from rye, oatmeal and wheat broths, but in Europe this delicacy is no less popular: for example, the Germans like to cook raspberry jelly, the French - vanilla jelly, the inhabitants of the Scandinavian countries - cloudberry and rhubarb jelly, and the inhabitants of Israel prefer jelly from coffee and chocolate.

Kissel, first of all, is distinguished by its density and density. The density of jelly is determined by the ratio of liquid and starch in the process of preparing the drink. Yes, to get liquid jelly it is enough to take 1/2 teaspoon of starch per glass of liquid, to get medium density jelly - 1 teaspoon of starch per glass of liquid, but if you want to get a thick jelly-like jelly, add 1/2 tablespoon of starch to a glass of liquid. This moment depends solely on personal preferences - someone likes to drink jelly, and someone is used to eating it with a spoon. Depending on the thickness of the jelly, it can be served as a drink, as a sauce for sweet dishes, or as a dessert.

Potato starch is most often used to make jelly - it is diluted with a small amount of cold water, and then poured into a sweet liquid in a thin stream, which begins to boil, stirring it continuously until it boils again. Ready jelly is removed from the fire and cooled - you should not drink very hot jelly, as you can seriously burn your throat and esophagus. Little secret- if freshly prepared jelly is sprinkled with a thin layer of sugar, then you can avoid the formation of a film on its surface.

The most important thing in the taste of jelly is the liquid you choose as the base. In principle, you can use whatever you have on hand - jams, preserves, fresh or frozen berries, dried fruits, etc. It is worth considering that the liquid base should be slightly sweeter than the expected taste, as starch suppresses the sweetness of the product.

There is no doubt about the health benefits of jelly - it protects the gastric mucosa, enveloping it, improves digestion and prevents the development of dysbacteriosis. It is especially useful to drink jelly for gastritis with high acidity. Fruit and berry jelly contain a large amount of vitamins and nutrients, but oatmeal jelly is considered one of the most useful - it is recommended in the treatment of digestive ailments, lowers cholesterol, strengthens the immune system and can remove harmful toxins from the body. Kissel is ideal for both children and adults and the elderly, so do not deny yourself this pleasure. It is worth noting that jelly is a very satisfying and very high-calorie drink - 100 ml contains about 50 calories.

If you want to learn more about how to cook jelly from starch, the Culinary Eden website offers you a small selection of recipes.

Berry kissel

Ingredients:
2 cups fresh or frozen berries (such as strawberries, raspberries, or cranberries)
5 glasses of water
6 tablespoons of sugar for cranberries and 3-4 tablespoons of sugar for strawberries or raspberries,
50 g potato starch.

Cooking:
Pour the berries with 4 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes. Allow to cool slightly and, using the back of a spoon, rub the berries through a fine sieve set over a bowl. Try to extract as much juice as possible.
Return the berries and liquid back to the saucepan. Add sugar and bring to a boil over medium heat, stirring. Reduce heat to low and simmer until sugar is completely dissolved, 2 to 3 minutes.
Dilute the potato starch with the remaining glass of water, stirring well. Stir the starch into the berry mixture and bring to a boil, stirring vigorously, until the mixture thickens. Remove from heat and cool, stirring occasionally.

Kissel from dried fruits

Ingredients:
2 cups dried fruit (e.g. 1/2 cup dried apples, 1/2 cup prunes, 1/2 cup dried apricots, 1/2 cup raisins),
6 cups boiling water
1/2 cup cold water
2 tablespoons potato starch,
2-3 tablespoons of honey
1 small cinnamon stick.

Cooking:
Rinse the dried fruit thoroughly and place in a large saucepan along with the cinnamon stick. Pour boiling water over dried fruits, cover and leave for 30 minutes.
Then add honey, put the pan on the fire and bring to a boil over high heat. Reduce heat and cook for 5-7 minutes.
Mix the potato starch with 1/2 cup cold water and slowly pour the mixture into the saucepan, stirring constantly. Bring to a boil and immediately remove from heat. If desired, you can rub the jelly through a sieve to grind dried fruits. Serve jelly warm or cold.

Kissel from dried wild rose

Ingredients:
40 g dry rose hips,
3 glasses of water
2 tablespoons starch,
sugar or honey to taste.

Cooking:
Grind dried rose hips, add water, bring to a boil and cook for 10-15 minutes over low heat. As soon as the liquid begins to boil, add starch diluted in chilled boiled water and sugar (or honey). Do not forget to constantly stir the jelly. Remove the drink from the heat as soon as bubbles appear on its surface.

Kissel from jam

Ingredients:
150 g jam,
1.5 g citric acid,
40 g sugar
40 g starch,
800 ml of water.

Cooking:
Dilute the jam with hot water. Put on fire and bring to a boil. Filter the resulting mixture through a sieve, add sugar and citric acid. Boil again. Dilute the starch with boiled water and pour into the liquid in a thin stream, gently mixing. Remove the jelly from the heat, cool and pour into glasses.

Milk kissel with vanilla

Ingredients:
1 liter of milk
2 tablespoons starch,
6 tablespoons of sugar
2 g vanilla powder
2 tablespoons of grated chocolate.

Cooking:
Dissolve starch in half a glass of milk. To avoid the formation of lumps, it is better to pour the milk in a thin stream into a glass with starch, and then mix thoroughly.
Pour the remaining milk into a saucepan, add sugar and vanilla powder. Stir and bring to a boil. Pour in a thin stream of starch dissolved in milk. Cook, stirring constantly, for 2-3 minutes. Cool the finished jelly for half an hour, then pour into glasses and serve, sprinkled with grated chocolate or cocoa powder.

We hope that our article taught you how to cook jelly from starch, and now you can please your loved ones with a tasty and healthy drink!