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How to dry an apple tree at home. Dried apples at home

This year there is a big harvest of apples. Many do not know what to do with them. I want to suggest a wonderful recipe drying apples in the oven. This drying method is perfect for urban conditions. It is better and more convenient to dry apples in electric oven, in gas it is more difficult, since the air becomes heavy from the long operation of the oven. Any variety of apples is suitable for drying. If the apples are peeled from the core with seeds and held in sugar syrup, then you get dessert dried apples that you can chew with pleasure. And if you simplify the process, do not remove the core with seeds and do not soak in sugar syrup, then you will get great dried apples for compotes and jelly. dried apples well kept in paper bags for 1 year at room temperature.

Ingredients

To dry apples in the oven you will need:

apples - arbitrary amount;

sugar - arbitrary amount;

water - an arbitrary amount.

Cooking steps

Put the chopped apples into a saucepan and pour over the cooled ones. sugar syrup. Boil water for syrup and add sugar to taste. Pour the syrup to the level of the apples. Take out the pan with apples in a cool place for a day.

Bon appetit and delicious winter to you!

Drying apples in the oven for the winter is not difficult. The process itself is easy. But it will take a lot of time to dry the apple slices. Dried apples are a useful dried fruit that we often use in winter to make compotes, uzvar, jelly, all kinds of desserts and other dishes. During the drying process, all useful vitamins are preserved in apple slices for a long time. This is the most useful way harvesting apples for the winter. It is best to use sweet and sour varieties of apples for drying, which have dense pulp and do not crumble during cutting. From 1 kg of apples, approximately 150-180 gr. drying.

To prepare dried apples in the oven for the winter, you will need such ingredients.

First of all, high-quality fruits should be washed well in running cold water. Lay out on a towel and dry well.

There is a special knife for removing the core from apples. It is very convenient to use it. Especially if the apples are small. Cut large fruits in half and cut out the core.

Cut the prepared apples into thin rings. The maximum thickness is 4 mm. The wider the slice, the longer it takes to dry.

Apple pulp tends to darken in the air. To prevent this from happening, prepare a saline solution. Dissolve a spoonful of salt in a liter of water. Pour the chopped circles with a solution and leave for 10-15 minutes.

Throw on a sieve or colander, let the water drain. Place on paper towels and pat dry well.

Line a baking sheet with parchment. Arrange apples in one layer. Set the oven to the lowest temperature. I have an ordinary gas stove and the minimum temperature is 90-100 degrees. Dried apples are prepared in the oven for the winter for 3-5 hours. Leave the oven door slightly ajar. Check in periodically and lightly stir or shake the pan.

Dried apples are ready. The slices should be brown or beige and soft to the touch.

keep dry apple slices in glass or plastic utensils. Cover with baking paper or a cotton cloth to let the dried fruit breathe.

Dried apples are an alternative to a frozen product. During drying, the taste and beneficial features fruits.

They can be used not only for making pies and compotes, but also for snacks.

The quality of dried fruit depends on compliance with the rules of preparation and storage.

The most painstaking work awaits on preparatory stage. Apples need to be sorted, processed and cut.

Selection of apples. Separate damaged and rotten fruits from fresh ones. See that they are even, smooth and without damage.
Rinse under water and wipe dry. It is advisable to use products for washing vegetables and fruits.
Peel the fruit from the peel and cut the core. However, the peel is removed only from sour varieties. In sweets, only the core is removed.
Treat the fruits with 1% saline so that they do not darken during cooking. Alternatively, you can use water acidified with lemon or vinegar.
Cut into circles or slices. The thickness of the pieces should not be more than 1 cm.

Which varieties are best

For drying, it is better to choose sour and sweet-sour varieties. Any variety will do, but most often they use Antonovka, Aport, Winner and Slavyanka.

You can also choose sweet varieties. But the taste of such apples will be less pronounced, and the quality of dried fruits will be lower.

Learning to dry apples at home

A large number of different drying methods allows you to prepare dried fruits for the winter for any housewife. You can use any household appliances and special appliances or dry the old fashioned way.

Sun and open air on the balcony

It is considered a popular method. However, for the most part, it suits people who live in a private house or in apartments with balconies, which are located on the sunny side.

At the same time, the sun must be bright, and the air temperature must be high, otherwise the apples will simply rot.

Drying time: 4-6 days.

First way:

Prepare a large baking sheet. Alternatively, a wide mesh can be used.
Arrange the pieces on a baking sheet. They should be at a small distance from each other.
Place the tray in a sunny area. Roofs away from tall trees are most suitable.
Turn slices daily.

Second way:

Prepare long dense threads.
Insert a thin needle and string apples. The width of the slices must be at least 3-4 mm, otherwise they will break apart.
Hang to dry outside or in a dry ventilated area. When drying in the attic or in the barn, it is better to cover the fruits with thin gauze to protect them from dust and dirt.

In electric stove and electric oven

An electric oven is suitable for drying at home at any time of the year. However, it requires more time and effort than similar methods.

Drying time: 6-8 hours.

Preheat oven to 50 degrees.
Line a baking sheet or wire rack with baking paper.
Carefully lay out the pieces on paper so that they do not touch each other.
Place apples in preheated oven. Leave the door ajar to allow air to circulate. If the oven is equipped with convection, then it should be turned on.
Turn over every two hours.
After four hours, increase the temperature to 80 degrees. Wait until the moisture from the apples evaporates.
When the fruit is dry, lower the temperature again to 50 degrees.
Turn off the oven after four hours.

In a gas oven

The advantage of a gas stove over an electric one is that apples dry twice as fast. And you don't have to keep track of them.

Drying time: 2-4 hours.

Preheat oven to 200 degrees.
Line a baking sheet with baking paper.
Put the apples on a baking sheet and put on one of the lower tiers of the oven.
Dry them for one hour on each side. To dry to a crisp, increase the exposure time to two hours.

in the microwave

Most fast way- drying in the microwave. The main thing is that the household appliance is powerful enough.

Drying time: 4 minutes.

Arrange apples on a plate. Put in the microwave.
Set the power to 250 W. Turn on the microwave for 40 seconds.
Remove the plate and turn the pieces over.
Set the power to 300 W. Turn on the microwave for 3 minutes.
Hold for another 30 seconds if they are not dry enough.

In an electric dryer

The electric dryer is a special device for drying fruits, berries, vegetables and mushrooms. Usually the dryer has three temperature conditions: low, medium, high.

Drying time: 8 hours.

Arrange the apples on the dryer tray.
Set the temperature to 55-60 degrees.
Turn on the appliance and cook for 8 hours.
After the time has elapsed, check the readiness. If apples secrete a little juice, leave for another 20-30 minutes.

In air grill

Drying apples at home in an air grill is not inferior to other methods, but you need to correctly calculate the time so as not to spoil the blanks. Also, the slices should not be wider than 3 mm, otherwise they will not dry completely.

Drying time: 1 hour.

Lay the apples on the rack.
Set the temperature to 100 degrees and low airflow. You can increase the temperature to 110-120 degrees if they do not have time to dry completely.
Set a timer for 1 hour.

In a slow cooker

Drying in a slow cooker does not require much effort, but only a small portion can be cooked at a time.

Drying time: 40-50 minutes.

Put the pieces in the bottom of the bowl.
Set the baking mode.
Put to cook for 40 minutes.
Flip the slices and cook for 10 more minutes if needed.

How to determine the readiness of apples

By appearance pieces, readiness can be determined. It is important to consider a few details:

pieces lost up to 80% of weight;
the slices are soft and elastic;
skin darkened;
the pulp does not stick;
there is no moisture on the pieces;
when you press the pieces, the juice does not flow.

Immediately after cooking, you need to put the apples on a flat surface covered with paper, and leave for a day in a ventilated room. Then you can start packing.

In the video experienced hostess shares the secret of how to dry apples in an electric oven.

How to store dried apples

Ready apples must be packed in bags made of natural fabric.

Cellophane bags and containers made of plastic or glass are not suitable for this purpose, since they do not allow oxygen to pass through. As a result, they may begin to "suffocate".

However, instead of fabric bags, you can take paper or cardboard.

The storage location must be dry and cool. High humidity and temperature will lead to mold growth. It is also important that the room where dried fruits are stored is ventilated.

Dried apples, like many dried fruits, are a storehouse of vitamins, microelements and easily digestible carbohydrates. They, especially in the peel, contain a lot of nutrients, so necessary for a person in winter and early spring, during beriberi. You need to properly stock up on these natural gifts, and then no illnesses are terrible. The thing is that, compared with fresh, these dried fruits have a long shelf life and "live" without problems until spring. How to dry apples at home? There are several ways. Let's explore these folk recipes!

Training

Apples are mostly water (up to 90 percent). When dried, it evaporates, but useful substances do not. Production from fresh apples dried fruit has no effect on palatability product. These dried vitamins can be stored for a long time, dishes are prepared from them when there are no more fresh apples, compotes and uzvars are cooked. The drying process itself does not require sophisticated equipment and any special knowledge. How to dry apples at home? First, they need to be prepared, sorted. Fruits with all sorts of defects are immediately set aside. Wash the selected apples thoroughly under running water. We take out the core (there are special tools, but you can get by with a thin sharp knife made of stainless steel). Some people prefer to remove the skin as well, but it just contains a lot of useful substances. So it's better not to peel! Next, cut the fruit into circles or slices. Sliced apples immediately begin to oxidize and darken. To avoid this, they are usually blanched - lowered for a few seconds in hot water. It should be borne in mind that part of the sugars and acids is lost during this process. Some prefer to soak the slices in saline for two to three minutes.

In the sun

How to dry apples at home? The easiest and most time-tested way is drying in the sun. Prepared slices spread on flat surface so that they do not touch each other, cover with a piece of gauze from insects. Everything else must be done by the sun. The main thing is that this happens at a sufficiently high temperature and without the participation of extraneous moisture (for example, rain). But that's what awnings are for. Periodically, apples must be turned over, shifted from place to place. This speeds up the drying time.

How to dry apples in the oven?

But if the first method is more suitable for rural residents or for summer residents, then the second is ideal for city dwellers who want to indulge in vitamins in winter. First you need to preheat the oven to a low temperature (50-60 degrees) so that the fruit does not become covered with a crust and the process of water evaporation does not stop. On a baking sheet (or baking sheets) we spread baking paper and put the apple slices in one layer. We put the trays in the oven with the door ajar. So the steam will come out of the oven, and the air will circulate. We interchange the baking sheets periodically, and turn the apples. We raise the temperature after a while to 70 degrees, and close the door. Drying lasts 7-8 hours. Before the end of the process, the temperature can be reduced to 50 degrees. We determine the degree of readiness by appearance (everyone knows what dried fruits look like)! When squeezed, the slices should not release juice. This is one of the ways to dry apples at home. In fact, instead of an oven, you can use a special drying cabinet, if one is available. But here is another way of cooking - and very curious.

How to dry apples in the microwave?

This method only takes a few minutes. Accordingly, he is very productive. How about benefit? Microwave processing of apples will not harm the fruit. For the skeptics: after all, millions of people reheat food every day in this kitchen appliance! So, we put the prepared fruits in a dish covered with a cloth towel. We turn on the microwave at low power for two to three minutes. We take out the apples. If the dried fruits are not ready - still set for a couple of minutes. It should work!