Chicken wings in an electric oven. Chicken wings in the oven - an independent snack and a full-fledged main course

Fry and bake the wings in honey, orange, soy and beer sauces, stew in Coca-Cola and wrap in bacon.

Photo: istetiana / Shutterstock

Ingredients

• 3 tablespoons of butter;
• 4 tablespoons;
• 1 tablespoon of paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper;
• 10-12 chicken wings;
• 100 g sour cream;
• 100 g blue cheese;
• 100 g of mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

Cooking

Mix melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, put the chicken in the marinade, mix and leave for half an hour at room temperature.

Wing tips may burn. Therefore, they are either wrapped in foil or cut off.

Place the wings on the oven rack and place a baking sheet under it. Grill the chicken for 10-15 minutes on each side at 200°C.

Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the finished wings with the remaining marinade and serve with Blue Cheese sauce.

Photo: Vankad / Shutterstock

Ingredients

• 3 teaspoons olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon salt;
• 8-10 chicken wings;
• 4 tablespoons;
• 2 tablespoons of butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Cooking

Mix olive oil, pepper and salt and rub the wings with this mixture. Lay them out on a baking sheet lined with parchment. Bake in a preheated oven at 210°C for 25-30 minutes, turning the wings halfway through cooking.

Place the saucepan over low heat and bring the honey, butter, minced garlic and paprika to a boil. Cook for 1-2 more minutes, stirring occasionally. The sauce should thicken a little. Pour them over the wings and bake them for another 5 minutes until they are browned.

Photo credit: vsl / Shutterstock

Ingredients

• 15 chicken wings;
• 120 g cornstarch;
• 3 eggs;
• vegetable or olive oil for deep frying;
• 100 g of sugar;
• 100 ml of white vinegar;
• 100 g blackcurrant jelly;
• 3 tablespoons of ketchup;
• a little butter.

Cooking

Place the wings and starch in a plastic bag, tie off and shake vigorously to completely coat the chicken. Lightly beat, dip the wings in them, and then send in batches to a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on paper towel to drain excess oil.

Combine sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice. Bring to a boil, reduce heat and cook for another 10 minutes.

Put the wings in a greased butter casserole dish and pour over half of the sauce. Bake for 15 minutes at 180°C. Flip, drizzle with remaining sauce and bake for 10-15 more minutes.

Photo: sutsaiy / Shutterstock

Ingredients

• 3 oranges;
• 6 cloves of garlic;
• 4 tablespoons of soy sauce;
• 1 tablespoon brown sugar;
• 1 ½ teaspoons salt;
• ½ teaspoon ground black pepper;
• 18-20 chicken wings.

Cooking

Mix the juice of two oranges, the zest of all three oranges, crushed, soy sauce, sugar, salt and pepper. Add chicken to mixture and mix thoroughly.

Arrange the wings in one row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 ° C for 20 minutes. Flip the wings, drizzle with the remaining sauce and cook for another 10-15 minutes.

Photo: Tatiana Volgutova / Shutterstock

Ingredients

• 1 tablespoon of salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano;
• 12 chicken wings (without tips);
• 12 slices of bacon.

Cooking

Mix seasonings and rub over chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings halfway through.

Photo: pingpongcat / Shutterstock

Ingredients

• 130 g of spicy mustard;
• 170 g of honey;
• 4 tablespoons of butter;
• 2 tablespoons of lemon juice;
• ¼ teaspoon turmeric;
• 18-20 chicken wings.

Cooking

Combine mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Arrange the wings in a row on a lined baking sheet and pour over the sauce. Bake in a preheated oven at 200°C for 20-30 minutes on each side.

Photo: richardernestyap / Shutterstock

Ingredients

• 120 g butter;
• 2 cloves of garlic;
• several sprigs of parsley;
• 100 g breadcrumbs;
• 50 g of grated parmesan;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings.

Cooking

Mix melted butter and minced garlic. In another bowl, combine chopped parsley, breadcrumbs, cheese, salt and pepper. First dip the wings in the oil, then roll in the breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.

Photo: Brent Hofacker / Shutterstock

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon of salt;
• 10 chicken wings;
• 2 tablespoons of olive oil;
• ¹⁄₂ l of any beer;
• 2-3 tablespoons of cornstarch;
• 4 tablespoons of honey.

Cooking

Combine pepper, paprika and salt and rub over the wings. Put them in a pan with hot oil and fry until they are browned on all sides. Remove from heat and pour in some beer so that the chicken is lightly coated. Place the pan in an oven preheated to 200 ° C for 20-25 minutes.

In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add starch and honey and cook, stirring, until sauce thickens. Remove from the heat and toss the cooked wings into the sauce.

Photo: Chudovska / Shutterstock

Ingredients

• 4-5 large potatoes;
• salt - to taste;
• 4 cloves of garlic;
• 2 teaspoons of paprika;
• 1 teaspoon cayenne pepper;
• 2 teaspoons dried oregano;
• 1 teaspoon of water;
• 10-12 chicken wings.

Cooking

Clean and cut lengthwise into quarters. Place on a baking sheet, season with salt and drizzle with a tablespoon of oil. Bake for 15-20 minutes at 200°C.

Mix minced garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and put it on the potatoes. Bake for another 35-40 minutes until the chicken is browned.

Photo: Oleksandr Mordusenko / Shutterstock

Ingredients

• 10-12 chicken wings;
• 4-5 tablespoons of soy sauce;
• 2 tablespoons of vegetable oil;
• 180 ml Coca-Cola;
• a few green onions.

Cooking

Wings in soy sauce for half an hour. Then put them in a frying pan with hot oil and fry over high heat until they are golden brown on all sides.

Pour in the cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

Chicken wings, in my opinion, are the most tender delicacy of all parts of the chicken. Chicken wings are great for both appetizers and hot dishes. Chicken wings recipes are usually very simple and easy to prepare.

Moreover, in order to prepare chicken wings It doesn't take a lot of hard work and a lot of time. There are many recipes how to cook delicious chicken wings. Every housewife will surely have her own. However, I want to offer you some more interesting recipes.

Chicken wings marinated in honey and soy

Thanks to honey and soy sauce, the wings turn out to be fried, glazed, of a pleasant golden color, a little sweet and at the same time moderately spicy, with a slight aroma of garlic! Wings can be baked during a picnic on the grill, also cooked in the oven in the "grill" mode or in the normal mode. Such wings can be served with beer or just like that, it will be great to serve them with a light vegetable salad. I recommend!

	Step 1 To prepare chicken wings in a honey-soy marinade, we need the following products: chicken wings, liquid honey, garlic, soy sauce, refined sunflower oil, salt and black ground pepper.
	Step 2 My chicken wings, dry with a paper towel, cut into joints (usually the wing can be cut into joints into three parts, the smallest one is unsuitable for baking, since there is nothing special to eat in it, so 2 excellent pieces will come out of one wing).
	Step 3 We clean the garlic, cut it as small as possible. Sprinkle chicken wings with chopped garlic, salt and pepper
	Step 4 Watering liquid honey, refined sunflower oil, soy sauce.
	Step 5 Mix and marinate in the refrigerator for 1 hour.
	Step 6
	Step 7 Our wings are ready! Serve them immediately, hot. Very tasty!

Fragrant chicken wings

Rinse the wings, dry and cut along the joint. Mix lemon juice, turmeric, adjika, honey and mayonnaise. Pour the mixture over the wings and marinate in the cold for at least 4 hours.

Place the prepared wings on a baking sheet greased with margarine and bake in the oven at 220C until golden brown.

You can serve the wings both hot and cold, decorating with herbs.

Chicken wings in lemon juice

Prepare chicken wings. Wash them in cold water, cut off the last phalanx at the wings so that they marinate better.

Prepare the marinade. To do this, mix lemon juice, salt and pepper. Place the wings in a deep bowl, pour over the prepared marinade, leave for about 4 hours, while stirring occasionally so that all parts of the wings are well marinated, on all sides.

Dry the wings with paper towels or just let the marinade drain. Put them on the foil, you can fry them in a pan for 15-20 minutes, or bake them for 30-45 minutes in the oven at medium temperature. Can be served with cold beer.

Crispy chicken wings in mustard-sour cream sauce

Heat oven to 190C.

Rinse the wings, dry with a paper towel, then lay on a baking sheet and bake in an oven preheated to 190-200C for about 45 minutes, periodically pouring the juice formed during baking. For the sauce, mix mustard, honey, cream, curry, salt and pepper to taste, brush the wings with the prepared sauce and bake for another 30 minutes.

Wings can be prepared in a different way. First, bring them in the oven until half cooked, then spread with sauce and put in the refrigerator. Bake in the oven before serving (about 30 minutes).

Chicken wings "Mexico"

Peel the onion and grate on a fine grater. Crush the garlic in a mortar. tomato and Bell pepper finely chop. Grind hot pepper. Mix everything in a deep bowl, add wine, squeezed orange and lemon juice, spices, soy sauce and vegetable oil. Mix everything well. Wash the chicken wings and place in the prepared marinade. Leave to brew for at least 2 hours. Then drain the marinade. Bake the wings in the oven for about 30 minutes at 225 C.

And a few tips on how to choose the right chicken wings:

Chicken meat - dietary product and an effective substitute for meats such as pork, lamb and partially beef. It is an excellent source of protein and amino acids, with a low calorie content.

The skin of the wings should be oily, but not particularly sticky. Also check if the skin is peeling off the meat, if it is tight and does not peel off the chicken wings, then the product is fresh. The color of the meat should be pinkish white and without dark spots. Pay attention to the size of the wings, if they are abnormally large, then there is a suspicion of excessive use of growth hormones in the cultivation process.

Pay attention to the label, it is best to buy chicken wings only with the sign "without chlorine". Check the expiration dates - according to the rule, chicken wings are stored from 3 to 7 days.

PS. The calorie content of chicken wings is ~186 kcal.

Chicken dishes have occupied one of the main places on the table in our daily life. I think that there is no such family where chicken dishes are not prepared. The variety of chicken dishes is amazing, but you want to cook something tasty and extraordinary in order to please yourself on holidays.

Today we will cook bon-bon legs and wings baked in the oven, in my opinion, this is a great addition to the festive table.

Chicken legs bon bon baked in the oven with potatoes

We need:

• 1 kg chicken drumstick
• 1-2 medium sized carrots
• 1 pc onion
• 1 sweet pepper
• 1/2 tsp curry
• Italian or Provencal herbs optional
• 1 kg potatoes
• 1-2 cloves of garlic
• vegetable oil
• 1 bay leaf
• 20 g butter
• breadcrumbs for powdering the mold

For marinade No. 1

• 1 orange
• 1.5 tsp spices
• 1 clove of garlic
• salt, chili pepper to taste

For marinade No. 2 (oven)

• 1 tsp honey
• 1 tsp soy sauce
• 1 tsp ketchup

Cooking:

1. My shins, dry them on a paper towel and turn them inside out like a mitten. To do this, we cut the skin at the upper end of the leg and separate the meat from the bone, we do it carefully so as not to damage the skin. We also remove a thin bone. At the other end of the leg, cut off the cartilaginous bone. So we do with all the legs.

2. We prepare the marinade according to 1 option. We mix the spices, squeeze the garlic into the spices and squeeze the orange juice to them.

Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two to marinate.

3. For the filling: grate the carrots on a coarse grater, cut the onion and sweet pepper into small cubes. Fry in vegetable oil until done. and then add curry, herbs, bay leaf and simmer for another 3 minutes.

4. Peel the potatoes, rinse and cut into 4-8 parts, depending on the size of the potato. Salt, pepper, squeeze the garlic, pour a little olive oil and mix.

5. Lubricate the baking dish with butter and sprinkle with breadcrumbs.

6. We stuff the legs with the filling: put the minced meat in the “mitten”, close it with meat.

Dip the bottom in flour and put in a mold,

wrap the potatoes around, pour the meat with the remaining sauce, and cover with foil.

Important: so that the leg bone does not burn when we remove the foil, wrap it in foil before sending it to the oven.

7. Prepare the marinade according to recipe 2 by mixing all the ingredients.

8. Put in the oven, heated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce periodically until the legs are browned. Serve at the table

Bon Bon Wings in Sour Cream Garlic Sauce

We need:

• 600 g chicken wings, large and meaty
• 2 tbsp olive oil or sunflower
• 1 tsp sweet paprika
• salt, ground black pepper to taste

For marinade: (for lubrication)

• 2 tbsp sour cream (mayonnaise)
• 1 tbsp ketchup
• 1 garlic clove

Cooking:

According to this recipe, you can cook the wings in two ways: the first is baked in the oven, and the second is deep-fried in oil.

1st method: bon bon wings baked in the oven

1. Wings, as usual, wash and dry. Cut off the lower phalanges of the wing, cut the rest of the wing.

We turn out the meat.

2. Olive oil is mixed with spices,

mix and grease the wings with sauce, cover and leave to marinate for 30 - 60 minutes.

3. We cover the baking sheet with foil, lightly grease with vegetable oil and put the wings, put in the oven for 20 minutes, the temperature should be 200 degrees.

4. While the wings are baking, prepare the sauce for lubrication. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix thoroughly.

5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. We send it to the oven for another 15 minutes, until browning, you need to make sure that they do not burn.

6. Serve with a vegetable side dish, which, by the way, can be cooked on the same baking sheet, the juice is left.

2nd method - deep-fried bon bon wings

We need:

• spices to taste, whatever you like
• flour, breadcrumbs
• 0.5 l sunflower oil
• 2 eggs

For filling:

• 1 pc onion
• 1 carrot
• 1 piece zucchini
• 1 sweet pepper
• 100 g walnut

Cooking:

1. We cut the wings, as in the 1st method, but we will use the upper phalanx. We marinate in the same sauce as in the 1st method, you can add your spices as you like.

2. Finely chop the vegetables for the filling and simmer in a pan until the vegetables are ready. Let's cool down.

3. We stuff the wing with the filling, then bread in the following sequence: flour - egg - crackers.

4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.

We put it in a baking dish and send it to a preheated oven to 180 degrees for 10 minutes.

Enjoy your meal!

Wings in the oven fragrant dish with a stunning golden crispy crust - just what you need to treat your friends. The main thing here is to decide on the marinade and spices, and the process of preparing wings is a simple matter. First, the chicken wings themselves are prepared directly: the meat is thoroughly washed and accidentally remaining feathers are removed. If there is any doubt that the wings belonged to a young bird, they are soaked in a mixture of water and milk for a couple of hours, then rinsed again. This procedure will make the meat more tender and soft. The wings are then dried using paper towels. Using kitchen scissors, cut off the top of the wings, which can later be used to make broth. Each wing is cut in half along the middle joint. After that, the meat is considered ready for further processing. And it will consist in pickling the wings. For this purpose, sour cream, mayonnaise, tomato sauces, vegetables, vinegar, wine, beer and, of course, aromatic seasonings are used. The wings should lie in the marinade for several hours, but the principle “the longer the better” works here, so if you leave the meat overnight, it will only taste better.

After pickling, the wings are baked in the oven. Here, too, you can choose one of several recipes: bake meat in foil, a sleeve, or brown it on a baking sheet. Along with the wings, a side dish is often prepared, vegetables are well suited for this, such as potatoes, eggplant, bell pepper, carrots, onions.

In addition to baking in the oven, chicken wings are fried in a pan, stewed or boiled.

Spicy chicken wings in the oven with a crispy crust

Chicken wings in the oven savory snack, which will delight all lovers of spicy and baked. The chicken turns out juicy and incredibly fragrant thanks to the spicy marinade in which the meat is aged before baking. It is recommended to immediately increase the number of chicken wings - the appetizer is always a huge success and is rapidly disappearing from the plates.

Ingredients:

• chicken wings - 500 g;
• adjika - 4 tbsp. l. (can spicy ketchup"Chile");
• dried basil - 1 tsp;
• black pepper, salt - to taste;
• curry - 1 tsp;
• vegetable oil.

Cooking method:

1. Wash the chicken wings. If a frozen product is used, then leave it at room temperature to thaw.
2. We dry the wings with paper towels, this will allow the marinade to better soak the meat.
3. Transfer the chicken wings to a separate bowl. There we add spices, adjika. Mix the ingredients well, leave to marinate for 3 hours.
4. We cover the baking sheet with food foil, grease with oil, put the pickled wings on top at a small distance from each other so that the meat acquires a golden crust on all sides.
5. Bake chicken wings in the oven (220 ° C) for 30 minutes until crispy.

Interesting from the network

Recipe for chicken wings in the oven with potatoes

From the most ordinary products you can cook very gourmet dish- chicken wings baked in the oven with potatoes and honey-soy sauce. The food is simple, does not require special culinary skills. A meat dish and a side dish of potatoes are cooked at the same time, which saves time and effort. You can slightly diversify the recipe for chicken wings in the oven and add carrots, onions and any other vegetables along with potatoes.

Ingredients:

• chicken wings - 6 pcs.;
• potatoes - 5 pcs.;
• garlic - 3 cloves;
• soy sauce - 3 tbsp. l.;
• vegetable oil - 4 tbsp. l.;
• honey - 2 tbsp. l.;
• white ground pepper - ½ tsp;
• salt.

Cooking method:

1. According to the recipe, chicken wings are thoroughly washed, dried.
2. Peel the potatoes, cut into several pieces.
3. Pass the garlic through a press.
4. Pour soy sauce, slightly warmed honey, garlic, oil, pepper into a separate bowl (you can add spices to taste). Mix the mass thoroughly until smooth.
5. Place potatoes and wings in a large bowl.
6. Pour in honey soy sauce and evenly distribute it over the meat and potatoes. Leave for half an hour, then transfer to a mold greased with oil.
7. Bake chicken wings in the oven (200 ° C) for 40 minutes.

Recipe for chicken wings baked in the oven in the sleeve

Like any other meat, wings can be baked in the sleeve. First, marinate the chicken wings in a mixture of tomato sauce, olive oil, onion, garlic and vinegar. Then we carefully transfer the meat into a bag and bake - as you can see, everything is prepared in an elementary way. Spices choose to your taste. Apple vinegar can be replaced with wine, but we do not recommend completely excluding it from the recipe - this ingredient gives the chicken a piquant taste.

Ingredients:

• chicken wings - 10 pcs.;
• apple cider vinegar - 4 tbsp. l.;
• tomato sauce- 1 tbsp.;
• onion - 1 pc.;
• olive oil - ¼ st.;
• garlic - 4 cloves;
• salt pepper.

Cooking method:

1. Wash the wings thoroughly. Pat dry with paper towels and transfer to a large bowl.
2. Peel the onion, finely chop, pass the garlic through a press.
3. In a bowl, mix tomato sauce, oil, pepper, salt. If desired, you can put your favorite spices, experiments are allowed here.
4. To the resulting mixture, add vinegar, which will give the wings a more piquant taste, chopped onion and garlic, mix all the ingredients well.
5. Add the resulting sauce to the chicken wings, evenly distributing it over the meat. Leave to marinate in the refrigerator for 3 hours.
6. We shift the chicken wings into the sleeve, fasten the ends well.
7. Bake chicken wings in the oven (200 ° C) for 30 minutes.

Now you know how to cook wings in the oven according to the recipe with a photo. Enjoy your meal!

From inexpensive wings, in a matter of minutes you can cook both a luxurious appetizer and a full-fledged second course. At the same time, the dish will be appropriate not only at a family meal, such a dish looks worthy on festive table. Fragrant wings will come in handy even if guests unexpectedly arrive - after all, you can really make meat in a matter of minutes. Experienced chefs will tell you how to cook chicken wings in the oven:

• To test the readiness of the meat, pierce the chicken wings with a wooden skewer. If clear juice appears at the puncture site and the stick enters the meat without effort, then the wings are ready.
• Chicken wings can be baked with different sauces. It turns out very tasty meat marinated in sour cream, mayonnaise or mustard.
• To better soak the chicken wings with spices and seasonings, dry them with paper towels before applying the marinade to the meat.
• If using frozen meat, thaw it first. But you do not need extreme measures, such as immersing the meat in hot water or placing it in the microwave. It is best to leave the chicken wings to thaw at room temperature or on the bottom shelf of the refrigerator.
• Wings baked in the oven can be served both as an independent snack and as a complete meal. meat dish, it goes well with a side dish mashed potatoes, crumbly rice or vegetable salad.
• When choosing chicken wings in the store, pay attention that their surface is even, clean and smooth without visible damage and cuts. The skin should have a light pink color, sometimes with a bluish tint. It is better to refuse to buy wings with white meat.
• Chicken wings will become especially tender if they are soaked for a couple of hours in a mixture of water and milk before baking.

Many housewives often make a choice in favor of chicken fillet, thighs or shins, depriving attention of the wings. But in vain! After all, the recipe for wings in the oven may well claim the title of your signature dish.

The right sauce will make the meat incredibly tender and fragrant, and the appetizing ruddy crust will not leave indifferent even those people who are always on diets.

The relatively low price of the product, ease of preparation, amazing taste and good combination with any spices - all this is just part of the arguments for cooking. Try to create cooking masterpiece using our recipes.

The recipe for wings in the oven can be mastered even by a novice hostess. A dish seasoned with familiar and original spices will not only be a long-awaited treat on family dinner, but also an object of praise in gatherings for beer with friends.

It is quite possible to quickly and easily cook chicken wings in the oven if you use this recipe. You will need:

Thawed wings are washed, dried with a towel, folded into a plastic sleeve for baking. Favorite spices to taste, salt are also poured there, the free end of the sleeve is closed, shaken well to evenly distribute the seasonings. To get a golden crust, make several holes in the bag with a fork. The dish is baked for about 40-50 minutes at 200 degrees. Serve on the table or lettuce leaves.

This recipe for chicken wings is suitable for fans of a healthy lifestyle and harmony, because in 100 gr. finished product contains only about 210-230 kcal.

Recipe number 2. Complete dish with buckwheat

Can be cooked in the oven unusual dish of chicken wings in a buckwheat-vegetable garnish. You will need:

The groats are thoroughly washed, black nucleoli and debris are removed from it. Vegetables are cut into medium pieces (you can slice or ring), put together with buckwheat in a pot of water, boil the cereal until half cooked. In parallel, it is necessary to prepare the wings - they are placed in a glass bowl, put in the microwave, set the maximum power, and the timer for 10 minutes.

When the ingredients are ready, put them on a baking sheet. First comes a layer of buckwheat with vegetables, then wings. To make the meat more juicy, and the cereal does not dry out, add ½ cup of water to the baking sheet. The delicacy is baked for about half an hour at 180-200 degrees. When the dish is ready, it is pulled out of the oven, sprinkled with grated cheese on a coarse grater, and then cooked for another 3-7 minutes.

Recipe number 3. Wings in honey-soy marinade

This recipe for chicken wings (with strict observance of it) will delight housewives with a beautiful caramel color of meat and a rich aroma. For the dish you will need:

The meat is washed, dried, cut into 2-3 parts. In a separate bowl - add the garlic squeezed under the press, mix everything well. The wings are placed in a fragrant mixture, left for half an hour, stirring the main ingredient from time to time.

After that, the temperature is set at 180–190 degrees in the oven, the baking sheet is covered with parchment, greased with oil and the meat is laid out in a dense layer. If desired, you can use the leftover marinade as a gravy. The fragrant dish will bake for about 40-45 minutes. Serve with salad leaves or fresh vegetables.

Recipe number 4. Meat in mayonnaise-mustard sauce

You will do amazing tasty snack to the beer if you are using this chicken wings recipe. For cooking you will need:

The meat is washed, excess moisture is removed from it and the sauce is prepared. In a separate bowl, mix mayonnaise with mustard, flavor everything with spices and salt. Wings should also be rubbed with chicken spices on all sides. Each piece is dipped in sauce and placed. To make the meat even more juicy, you can pour it with the rest of the sauce. The sleeve is sealed, a few holes are made and sent on a baking sheet to the oven. The dish will be baked for a little over half an hour at 200 degrees. A sign of readiness will be a delicious golden crust.

Recipe number 5. Breaded delicacy

Children and adults will definitely enjoy this amazing chicken wings dish. You will need the following ingredients:

The oven must be preheated to 200 degrees. Wings cut into 2-3 parts. In separate containers, prepare the breading. In one bowl, milk is mixed with an egg, another is filled with flour, and the third is filled with crumbs. The meat is first dipped in flour, then in the milk-egg mixture, and lastly in crumbs. The prepared ingredient is laid out on a baking sheet greased with butter, sent to bake (usually it takes no more than half an hour to cook). To obtain a uniform golden crust, the wings are fried on both sides.

Chicken wings in the oven can be cooked both separately and paired with any vegetables, such as potatoes. Do not be afraid to experiment with ingredients, discovering new facets of the taste of familiar products!