How to cook chicken wings in the oven. How to make crispy chicken wings in the oven: a recipe with a trick

• Wings - 9 pieces,
• Honey - 2 tablespoons,
• Soy sauce - 2 tablespoons,
• Garlic - 5 cloves,
• Salt, seasonings - to taste.

To decorate baked wings:

• Cherry tomatoes,
• Dill greens.

Cooking process:

Let's unfreeze first chicken wings if they were pre-frozen. Chilled - just rinse under water. Let the water drain or dry them on paper towels.

In the meantime, prepare the sauce in which the wings will be marinated. Pour two tablespoons of soy sauce into a cup, add honey, seasoning. I have seasoning for meat, very fragrant and smelly. We clean the garlic and finely chop it, and you can also pass it through a press. Salt lightly, you don't need much, because soy sauce salty enough. Mix everything well so that the sauce becomes homogeneous, and coat each wing with it.

Put the wings in the sauce in a bowl and close. I left them in the refrigerator overnight so that the sauce is well absorbed into the chicken, and the dish becomes fragrant and tasty. If it is not possible to wait so long, then at least a couple of hours you need to let them lie down and marinate in the sauce. Just before cooking, take the chicken pieces out of the refrigerator. Mix well or dip each wing in honey-soy marinade sauce.

In this photo I want to show you how beautifully you can fold the wings before baking them in the oven. Having laid them out on the board, we wrap them in such a way that the wing holds the shape of a triangle well. That is, we tuck the wing and push it inward. Wings in the oven during cooking keep their shape perfectly. So we add each chicken "spare part".

On a baking sheet with sides, I laid out a sheet of foil so that when cooking the juice was all inside, and honey wings didn't get burned. Pour the marinade of honey and soy sauce remaining in the cup over the wings.

Cover the top with foil. This is done in order to honey chicken well prepared, because honey has such a property to brown the baked product very quickly. We put the baking sheet in the oven, preheated to 180 degrees. Baked chicken wings in foil will cook for about 40-50 minutes. And at the very end, in about ten minutes, we take out the baking sheet and remove the top foil. So that they become beautiful and fried, like from the cover of a magazine. Such appetizing dish want to eat immediately!

At the end of cooking, the smell was simply beyond words, how fragrant. Garlic gives a very pleasant aroma, from which saliva flows. I almost always add garlic when I roast chicken. Whatever the sauce, be it mayonnaise, or adjika, or all together, with the addition of garlic and seasonings, the garlic flavor drives everyone crazy. Especially those who came home from work hungry.

The time is up, it's time to take our rosy wings out of the oven. Put hot immediately on a dish and decorate with ripe cherry tomatoes and fresh herbs. Vegetables, herbs and meat are always very tasty and go well together. The taste of these wings is spicy-sweet. So, if suddenly you are going to bake chicken wings in the oven, be sure to remember this recipe or add it to your bookmarks. We highly recommend cooking!

for the recipe and step by step photos We thank Svetlana Kislovskaya.

Bon appetit wishes everyone a Notebook of recipes.

A chicken is made up of many parts (body parts) that almost all people consume in their diet. it chicken breasts, thighs, legs, wings, neck and back. Inside, these are the ventricles (or navels), liver, hearts - also useful and tasty offal.

Today we will talk about chicken wings, about the methods of their preparation, about the choice quality product and much more.

So let's start with a question. Do you like chicken wings in general? If yes, then you have definitely come to the right place. Well, if not, do not worry, you will definitely fall in love with them with us.

We will prepare six various recipes chicken wings in the oven. All of them will be tasty, juicy and unsurpassed. You, most importantly, follow all the tips that you read in this article, and then everything will definitely work out.

Are you still in doubt? Then we strongly recommend that you go over our article at least with your eyes. You won't be able to resist.

What you need to know to prepare

What is important to know first? First of all, you need to remember that the products for the preparation of a particular dish must be of high quality and fresh. How to choose the right fresh ingredient, we will tell you right now.

1. Meat can be frozen and chilled. Give preference to the second option. In the first case, the meat already loses most of its useful components;
2. The meat must be clean, no blood or stains;
3. The skin color is light, the meat is pale pink;
4. If the meat is fresh, it will be firm. When pressed, it will return to its original form. If the meat has lost its elasticity, it is no longer fresh;
5. The bones of the wings must be intact, and there must be no traces of feathers on the skin;
6. Choose a product of normal size - approximately 120 mm. If the wing is larger, the hen has probably been fed a fast growth diet;
7. The meat is not sticky and smells good.

You also need to know that chicken meat, like pork, must be fried / stewed until fully cooked. Cooking levels can only be for beef and veal. Raw or even raw meat of chickens and pigs can be poisonous.

Chicken wings in the oven "Regular"

Time for preparing

calories per 100 grams

Such a hot dish will be delicious as an appetizer, snack or a hearty lunch. They are fragrant, juicy and unforgettable.

How to cook:

Tip: to diversify your menu, we can give you advice on one delicious sauce which is perfect for here. It's a Greek yogurt sauce. It will turn out really elegant and very unusual. Combine minced garlic, grated cucumber with peel, and a bunch of chopped dill with Greek yogurt. Let the dressing brew for at least half an hour and season your favorite dishes.

Italian chicken wings

Italians are true fans of various herbs, spices and spices. That's why, next recipe will be colorful, and while cooking, your house will smell like a restaurant kitchen somewhere in Milan.

It will take 1 hour to cook.

How many calories - 278 calories.

How to cook:

1. Rinse the wings, dry with napkins;
2. Combine thyme, paprika, cayenne and black pepper, garlic, onion and oregano;
3. Roll the wings in the spice mixture;
4. Preheat the oven to two hundred degrees;
5. Put the wings on a baking sheet, it is possible with paper, as the meat will release juice;
6. Bake until cooked - about fifty minutes;
7. During this time, rinse the parsley and finely chop;
8. Parmesan grind with a grater milking citrus;
9. Heat the sauce on the stove;
10. Dip the finished lids into the sauce, remove and put on a dish;
11. Sprinkle with parmesan, herbs and you can eat.

Tip: instead of parmesan, you can take any other available hard cheese. We used Parmesan only because the recipe is Italian, after all.

Spicy wings with mustard-tomato sauce

An incredibly simple recipe, both in terms of the set and quantity of products, and the cooking process. But the taste is unsurpassed.

It will take 1 hour and 5 minutes to cook.

How many calories - 242 calories.

How to cook:

1. Combine tomato sauce with your favorite spices, add mustard;
2. Mix the mass until smooth;
3. Rinse chicken wings, dry them;
4. Put the meat in the sauce, roll and leave for forty minutes;
5. Next, put the wings in a mold and put them in the oven for about an hour;
6. The oven must be preheated to 175 degrees;
7. Check the meat with a toothpick. Juice should flow out of it when it is ready.

Advice: tomato sauce you can buy ready-made, or you can cook it yourself from homemade tomatoes.

Bake the wings in the sleeve

The advantage of this particular recipe is that after preparing such wings, you do not have to wash either the baking dishes or the baking sheets J. All the spices soak the chicken inside the sleeve and it turns out even tastier, even juicier.

It will take 1 hour to cook.

How many calories - 221 calories.

How to cook:

1. Peel the garlic, cut off the dry tip and chop the cloves in any convenient way;
2. Narsharab (thick pomegranate juice) combined with olive oil. Stir so that both liquids are combined without dividing the layers;
3. Add mustard, paprika and garlic to the liquid mass, mix everything well;
4. Wash the wings well, dry them and dip them into the finished marinade;
5. Punch the meat well in the sauce and leave for forty minutes to marinate;
6. During this time, thoroughly heat the oven to 190 degrees;
7. At the end of the pickling period, place the wings in a baking sleeve;
8. It is good to fasten the open side of the sleeve so that the juice does not flow out;
9. The sleeve, in turn, is placed in the mold, and the mold, respectively, in the oven;
10. Bake the dish for 40 minutes, then serve hot.

Tip: you can try replacing narsharab with pomegranate syrup. It won't be the same, but at least you get close to the original. To do this, just boil a little pomegranate juice with sugar and the syrup is ready!

Recipe with prunes

Dried fruits are very good and closely friends with meat. Prunes, dried apricots, raisins - all this is often added to meat dishes and get something completely crazy.

It will take 1 hour to cook.

How many calories - 184 calories.

How to cook:

1. Rinse the wings, dry with napkins;
2. Rub the meat with salt and chili pepper;
3. Rinse the prunes and pour boiling water over them, leave to steam for twenty minutes;
4. After the time has elapsed, rinse the dried fruits, dry with napkins;
5. Combine prunes with mayonnaise;
6. Turn on the oven at 220 Celsius;
7. Put the foil in the form, on which to place all the meat pieces;
8. Pour mayonnaise with prunes on top and knead the wings so that the sauce is everywhere;
9. Remove the form for 35 minutes in the oven;
10. Pull out a dish that already has a golden crust.

Tip: if the prunes are with pits, then it would be wiser to get rid of them, at the same time chopping the dried fruits.

Crispy wings in beer batter

You haven't eaten wings like this yet. In some ways, they look like chops - ruddy, crispy and incredibly juicy inside. Try it and you won't regret it.

It will take 35 minutes to cook.

How many calories - 295 calories.

How to cook:

1. Rinse the wings and dry with napkins;
2. Season the wings with salt and pepper;
3. Preheat the oven to 180 Celsius;
4. Put the wings in a mold and bake for about twenty minutes;
5. For batter combine beer, eggs and flour. The dough should be like for pancakes, maybe even a little thicker;
6. Heat the oil in a large, deep bowl;
7. Dip all wings in batter and toss in deep fat. Fry until golden brown;
8. Put the finished wings on napkins.

Tip: Add flour gradually, as gluten levels can fluctuate, directly affecting the flour's gluten.

1. We recommend cutting off the sharp tips of the wings. This part does not contain meat, and spices and oils go to it. In addition, these ends often burn;
2. Be sure to marinate the meat. The longer, the tastier it will be. If not possible, then let the wings rest for at least thirty minutes;
3. Add not only those spices that we use. Use your favorites too, because then the dish will be even tastier;
4. Be sure to rinse raw wings and check the skin for feathers.

Chicken wings - either an appetizer or a whole dish. Either way, it's delicious, it's satisfying, it's always different, and it smells divine. Why not cook such a yummy once a week or every two? Be sure to create such a tradition in your home to enjoy the wonders of cooking more often.

Hello dear readers! Today I will tell you how to bake chicken wings in the oven so that they turn out crispy. The recipes are quite simple and quick to prepare, so even an inexperienced hostess can handle it.

Such meat dish perfect for dinner, and for a picnic, and for a festive table. They can be made in the oven immediately with a side dish - potatoes or vegetables. Or as a separate dish.

I will present you with several options, and you try and choose the dish you like the most. I'm sure you won't regret it.

And if you like chicken meat, like me, then I recommend that you also look at one of the previous articles, which also describes the recipes for cooking this one. And also look at this one, dedicated to the same bird.

And now let's start looking at new recipes. And for starters, I want to give advice: it is better to cut the wings into phalanges. You can leave the upper bony phalanx for the broth or just throw it away. It's all up to you.

I'll start from the very simple recipe. And despite its simplicity, you should like the result. The wings turn out rosy, but at the same time juicy and very tasty.

Ingredients:

• Chicken wings - 1 kg
• Soy sauce - 5 tablespoons
• Tomato paste - 1 tablespoon
• Salt - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Ground red pepper - to taste
• Ground black pepper - to taste
• Suneli hops - 1/3 teaspoon
• Garlic - 3 cloves

Cooking:

1. Take a deep dish and put the wings there. Wash them first and pat dry with paper towels. Now add to them one by one - tomato paste, soy sauce, vegetable oil, salt, suneli hops, black and red pepper. Pass the garlic through a press and also add to the rest of the products.

2. Thoroughly mix all the spices with the wings so that you get a marinade that is evenly distributed over each piece. Cover the dishes cling film and leave the pieces to marinate for at least 2 hours at room temperature.

If you plan to keep more than two hours, then it is better to refrigerate. Maybe even overnight.

3. After the wings are well soaked, put them in a baking dish. If you just spread it on a baking sheet, then either grease it with oil, or put parchment paper.

4. Preheat the oven in advance to a temperature of 200 degrees. Put the form with chicken pieces in there for 40-45 minutes. Then take them out of the oven and put them on a plate. This dish can be served both for a weekday lunch and for festive table they will come in handy.

Wings with potatoes cooked in a sleeve (baking bag)

The next recipe will be considered immediately with a side dish. More specifically, potatoes. And we will bake it in a special culinary sleeve, which can be bought at any hardware store.

Ingredients:

• Chicken wings - 10 pcs
• Potatoes - 4-5 pcs
• Garlic - 2 cloves
• Egg - 1 pc.
• Mustard - 2 teaspoons
• Vegetable oil - 2 tablespoons
• Paprika - 1 teaspoon
• Salt, pepper - to taste

Cooking:

1. Wash the wings and dry with a paper towel. Cut it into phalanxes (I usually throw out the upper phalanx, here it's up to you) Put the pieces in a deep dish. Add pepper, salt, paprika, egg, mustard. Squeeze the garlic through a press and add it there. Mix well so that each piece is evenly coated with marinade. Cover with cling film and leave for 30 minutes.

2. At this time, let's deal with potatoes. Clean and cut into medium pieces. Add salt and pepper to taste, as well as vegetable oil. Stir evenly.

3. Put the potatoes in a baking bag. Then put the wings on it. Tie the sleeve on both sides, poke a few punctures on top with a toothpick to let the air out. Place it in a baking dish or on a baking sheet.

4. Place the mold in an oven preheated to 200 degrees. Bake for approximately 1 hour. 10-15 minutes before the end, remove from the oven and cut the sleeve so that the meat and potatoes are browned, and send it back to the oven.

5. When our dish is fully cooked, take the form out of the oven, put it on plates and call the family for dinner. By the way, this dish will look good on the festive table.

Crispy Chicken Wings in Honey Soy Sauce

The chicken in this sauce is insanely tasty, fragrant and juicy. As you already understood, the basis of the marinade is honey and soy sauce. And then you can turn on your imagination and combine all the spices to your own taste. Try my version too.

Ingredients:

• Chicken wings - 1 kg
• Soy sauce - 3 tablespoons
• Ginger - a piece of 2 cm
• Honey - 1 tablespoon
• Garlic - 2 cloves
• Vegetable oil - 1 tablespoon
• Black ground pepper- taste
• Salt - to taste

Cooking:

1. Wash and dry the wings. Divide them into phalanxes. Remove the upper phalanges (they can be used to make soup or jelly) or discard.

2. Pour the soy sauce into a deep dish. Add honey, finely grated ginger, chopped garlic, pepper and salt. Mix well until smooth.

3. Then pour the sauce into the wings and add vegetable oil there. Stir so that the sauce is properly distributed on each piece. Cover with cling film and leave to soak for at least 2 hours, or overnight in the refrigerator.

4. When the right time has passed, shift chicken pieces in the form. If you will spread it on a baking sheet, then lay parchment paper or foil and grease with oil. Pour the remaining sauce over the pieces and place in an oven preheated to 200 degrees for about 20-30 minutes. As soon as a golden crust appears, it means it's ready.

5. After our wings have reached readiness, remove from the oven and transfer to a convenient dish. They should turn out very tasty, fragrant and juicy. Help yourself.

How to cook chicken wings in the oven with teriyaki sauce

You can buy this sauce in a regular supermarket. But if you still want to cook this suos yourself, and then marinate our wings in it, then I present to you this wonderful recipe.

Ingredients:

• Wings - 1.5 kg
• Soy sauce - 500 ml
• Mirin - 3-4 tablespoons
• Garlic - 2 cloves
• Ginger - 2 cm root
• Sugar - 1 tablespoon
• Corn starch - 1 tablespoon
• Honey - 1 tablespoon

Cooking:

1. Initially, prepare the wings. They need to be cut into phalanges and the top ones set aside (they will not be needed here). Place the cut pieces on a baking sheet immediately.

2. Next, let's deal with the sauce. Pour soy sauce into a deep bowl. Mince the garlic and add to the sauce. Cut and clean the ginger. Grind it too and send it to the dish. Then add mirin, sugar, corn starch and honey. Mix everything thoroughly.

If you have thick honey, then stir it in a small amount. warm water to dissolve.

3. Now pour the wings with this sauce. Let them brew and soak properly, about 1 hour.

4. Preheat the oven to 180 degrees and place a baking sheet there with chicken meat. Bake for approximately 30-40 minutes. Then transfer the finished pieces to a plate, and the sauce can be filtered through a sieve into a gravy boat. Call everyone and eat.

Video on how to bake wings in honey mustard sauce

I found a good video recipe for cooking in honey mustard sauce. This combination gives a very interesting and spicy taste. It is prepared just as easily as the previous options. So try it.

Ingredients:

• Chicken wings - 8 pcs
• Honey - 2 tablespoons
• Mustard - 1 tablespoon
• Apple cider vinegar - 2 tablespoons
• Dry herb mix
• Salt, ground black pepper - to taste

The chicken turns out very fragrant, juicy and unrealistically tasty. When I cooked recipes for this for the first time, my family immediately appreciated it and asked me to cook more often in this sauce.

Step-by-step recipe for chicken wings with vegetables in the oven under foil

How to cook in wings with potatoes in the culinary sleeve, we have already considered. Now I want to offer a recipe with vegetables under the foil. And it certainly won't get any worse. Immediately ready dish with garnish. Very comfortably.

Ingredients:

• Chicken wings - 6 pcs
• Potato - 3 pcs
• Carrots - 1 pc.
• Onion - 2 pcs
• Medium zucchini - 1 pc.
• Grated cheese - to taste
• Sour cream 15% - 2 tablespoons
• Ketchup - 2 tablespoons
• Garlic - 2 cloves
• Salt, ground black pepper, dried herbs - to taste

Cooking:

1. Put sour cream, ketchup, a pinch of salt, ground pepper and chopped garlic in a dish. Mix the marinade well and put the wings in it. Mix again so that each piece is smeared with marinade. Cover the dish with cling film or a lid and leave for at least 30 minutes.

2. Peel and cut all vegetables as you like. Put the chopped vegetables in a baking dish - first the onion, the carrots on top, then the zucchini, salt, and put the potatoes on top.

3. Put the wings on top and pour the marinade over. Marinade can be slightly diluted with water. Cover the form with foil and send it to the oven preheated to 180 degrees.

4. Bake under foil for about 30 minutes. Then remove it, sprinkle with grated cheese and send it back to the oven for another 30-40 minutes.

5. When the wings become golden brown, you can pull them out of the oven. Put everything on a plate and enjoy a very tasty dish.

Spicy chicken wings "BBQ" in the oven

Another interesting recipe. Barbecue sauce can also be bought at the store. But I prefer to cook on my own and adjust the amount of ingredients to my taste.

Ingredients:

• Chicken wings - 1.5 kg
• Garlic - 3 cloves
• Onion -1 pc
• Ketchup - 250 gr
• Sugar - 200 gr
• Ground black pepper - 1 teaspoon (or to taste)
• Red ground pepper - 0.5 teaspoon (or to taste)
• Vegetable oil
• Bay leaf - 3 pcs
• Salt - 1 teaspoon
• Cognac - 2 tablespoons

Cooking:

1. Rinse and dry the wings. Cut off the upper phalanges, add salt and ground pepper to them to taste. Mix well and place on a baking sheet. Grease a baking sheet with vegetable oil. Send them to the oven preheated to 200 degrees for 30 minutes.

2. During this time, prepare the sauce. Pour all the sugar into the pan. Add 2 tablespoons of vegetable oil. Stir and put on fire, stirring constantly, so that the sugar turns brown.

The sauce recipe should initially have brown sugar, but I bring it to this state by simply heating it in a saucepan or saucepan. Something like in the Soviet years we made lollipops on a spoon 😊.

3. Next, without turning off the heat, add ketchup, bay leaf, peeled and halved onion, garlic, salt, ground pepper to the sugar. Stir and reduce heat. Cook, stirring constantly for 10 minutes. Then pour in the cognac and cook for another 2-3 minutes to evaporate the alcohol.

4. When remove the pan from the heat, immediately, while hot, strain the sauce through a sieve. Discard the onion, garlic and bay leaf remaining in the sieve, they will no longer be useful.

5. Now take the baking sheet out of the oven and pour sauce over each piece. Then send it back to the oven for 5-7 minutes.

6. Transfer the finished wings to a plate and try. They have a spicy-sweet taste. The sauce becomes like jelly and does not drip. Save the rest of the sauce for next time.

Video recipe for sweet and sour wings

And finally, I want to introduce you to one more simple video recipe. The sauce is prepared here as a separate dish. You can brush the wings with this sauce at the end of cooking.

Ingredients:

• Chicken wings - 1 kg
• Garlic - 3 cloves
• Ketchup - 1.5 tablespoons
• Honey - 1 tablespoon
• Vinegar 6% - 1 teaspoon
• Black ground pepper - 0.5 teaspoon
• Paprika - 1 teaspoon
• Starch - 2 tablespoons

By the way, you can also grease the wings with sauce on a baking sheet when they are not yet fully cooked. Somewhere 5-7 minutes before the end, then put it back in the oven and bring to readiness.

That's all for today, dear friends. I hope everyone has chosen their favorite recipe or even a few. But all of them as a result give amazing taste and aroma. Try each one for comparison.

Enjoy your meal! Bye!

Chicken dishes have occupied one of the main places on the table in our daily life. I think that there is no such family where chicken dishes are not prepared. The variety of chicken dishes is amazing, but you want to cook something tasty and extraordinary in order to please yourself on holidays.

Today we will cook bon-bon legs and wings baked in the oven, in my opinion, this is a great addition to the festive table.

Chicken legs bon bon baked in the oven with potatoes

We need:

• 1 kg chicken drumstick
• 1-2 medium sized carrots
• 1 pc onion
• 1 Bell pepper
• 1/2 tsp curry
• Italian or Provencal herbs optional
• 1 kg potatoes
• 1-2 cloves of garlic
• vegetable oil
• 1 bay leaf
• 20 g butter
• breadcrumbs for powdering the mold

For marinade No. 1

• 1 orange
• 1.5 tsp spices
• 1 clove of garlic
• salt, chili pepper to taste

For marinade No. 2 (oven)

• 1 tsp honey
• 1 tsp soy sauce
• 1 tsp ketchup

Cooking:

1. My shins, dry them on a paper towel and turn them inside out like a mitten. To do this, we cut the skin at the upper end of the leg and separate the meat from the bone, we do it carefully so as not to damage the skin. We also remove a thin bone. At the other end of the leg, cut off the cartilaginous bone. So we do with all the legs.

2. We prepare the marinade according to 1 option. We mix the spices, squeeze the garlic into the spices and squeeze the orange juice to them.

Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two, for pickling.

3. For the filling: grate the carrots on a coarse grater, cut the onion and sweet pepper into small cubes. Fry in vegetable oil until done. and then add curry, herbs, bay leaf and simmer for another 3 minutes.

4. Peel the potatoes, rinse and cut into 4-8 parts, depending on the size of the potato. Salt, pepper, squeeze the garlic, pour a little olive oil and mix.

5. Lubricate the baking dish butter and sprinkle with breadcrumbs.

6. We stuff the legs with the filling: put the minced meat in the “mitten”, close it with meat.

Dip the bottom in flour and put in a mold,

wrap the potatoes around, pour the meat with the remaining sauce, and cover with foil.

Important: so that the leg bone does not burn when we remove the foil, wrap it in foil before sending it to the oven.

7. Prepare the marinade according to recipe 2 by mixing all the ingredients.

8. Put in the oven, heated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce periodically until the legs are browned. Serve at the table

Bon Bon Wings in Sour Cream Garlic Sauce

We need:

• 600 g chicken wings, large and meaty
• 2 tbsp olive oil or sunflower
• 1 tsp sweet paprika
• salt, ground black pepper to taste

For marinade: (for lubrication)

• 2 tbsp sour cream (mayonnaise)
• 1 tbsp ketchup
• 1 garlic clove

Cooking:

According to this recipe, you can cook the wings in two ways: the first is baked in the oven, and the second is deep-fried in oil.

1st method: bon bon wings baked in the oven

1. Wings, as usual, wash and dry. Cut off the lower phalanges of the wing, cut the rest of the wing.

We turn out the meat.

2. Olive oil is mixed with spices,

mix and grease the wings with sauce, cover and leave to marinate for 30-60 minutes.

3. We cover the baking sheet with foil, lightly grease with vegetable oil and put the wings, put in the oven for 20 minutes, the temperature should be 200 degrees.

4. While the wings are baking, prepare the sauce for lubrication. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix thoroughly.

5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. We send it to the oven for another 15 minutes, until browning, you need to make sure that they do not burn.

6. Serve with a vegetable side dish, which, by the way, can be cooked on the same baking sheet, the juice is left.

2nd method - deep-fried bon bon wings

We need:

• spices to taste, whatever you like
• flour, breadcrumbs
• 0.5 l sunflower oil
• 2 eggs

For filling:

• 1 pc onion
• 1 carrot
• 1 piece zucchini
• 1 sweet pepper
• 100 g walnut

Cooking:

1. We cut the wings, as in the 1st method, but we will use the upper phalanx. We marinate in the same sauce as in the 1st method, you can add your spices as you like.

2. Finely chop the vegetables for the filling and simmer in a pan until the vegetables are ready. Let's cool down.

3. We stuff the wing with the filling, then bread in the following sequence: flour - egg - crackers.

4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.

Cooking baked wings in the oven is not difficult, it is important to choose the right marinade or sauce. Ready meal has a low calorie content, but it all depends on additional ingredients. The recipe for chicken wings in the oven will definitely become a favorite for connoisseurs of quick cooking.

with crispy crust

• Time: 1.5 hours.
• Servings: 2 persons.
• Calorie content of the dish: 270 kcal / 100 g.
• Purpose: snack.
• Cuisine: world.
• Difficulty: medium.

Ingredients:

• wings - 500 g;
• soy sauce - 50 g;
• ginger - 10g;
• mustard - 40 g;
• garlic - 2 teeth.

For batter:

• eggs - 2 pcs.;
• starch - 1 tbsp. l;
• breadcrumbs - 70 g;
• chips - 50 g.

Cooking method:

1. Cut the chicken pieces into two halves along the joint, rinse.
2. Grind the sauce, mustard, garlic and ginger with a blender.
3. Pour the mixture over the wings, leave to marinate for an hour or an hour and a half.
4. Crumble the chips with your hands, combine with breadcrumbs.
5. Whisk the eggs.
6. Roll meat pieces in starch, then in batter and breading. Flour can be used instead of starch.
7. Put the pieces in batter on a baking sheet previously lined with parchment. Allow the product to dry slightly.
8. Place the tray in the oven at 180°C for 40 minutes.

Acute

• Time: 50 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: for a picnic.
• Cuisine: Spanish.
• Difficulty: easy.

Spicy chicken wings in the oven are suitable for outdoor recreation, beer lovers, connoisseurs of the combination of chicken semi-finished products with Tobasco. For a side dish, you can cook french fries, baked vegetables or rice.

Ingredients:

• wings - 1.5 kg;
• vinegar - 4 tsp;
• Tobasco sauce - 2 tbsp. l.;
• ketchup - 50 g;
• sunflower oil- 70 g;
• ground black pepper, cayenne, salt - to taste.

Cooking method:

1. Rinse the wings, rub with salt.
2. Combine all ingredients for the marinade.
3. Pour the mixture over the meat, let stand for half an hour.
4. Preheat oven to 220°C.
5. Arrange the chicken meat in a single layer.
6. Put in the oven for 25 minutes.
7. Can be served with cheese sauce.

Fragrant wings with garlic and mustard

Characteristics:

• Time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal / 100 g.
• Purpose: snack.
• Cuisine: world.
• Difficulty: medium.

A feature of the recipe is the preliminary boiling of the wings. This can be done in the evening and cooked the next day. The dish is combined with maple syrup - an unusual spicy-sweet taste is obtained.

Ingredients:

• mustard - 2 tbsp. l.;
• chicken wings - 800 g;
• garlic - 3-4 teeth;
• vegetable oil - 1 tbsp. l.;
• sugar - ½ tsp;
• lemon juice - 2 tsp

Cooking method:

1. Rinse the chicken parts, remove the thin part of the phalanx.
2. Boil until half cooked, cool in the broth.
3. Combine chopped garlic with mustard, sugar, butter and lemon juice.
4. Cover a baking sheet with paper, put the meat pieces.
5. With a silicone brush, apply a thick marinade to the top of the meat.
6. Bake for 8-10 minutes until crusty at 250°C.
7. Turn the meat pieces over, coat with the remaining marinade dressing, bake until tender (brown).

In honey-soy marinade

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Indian.
• Difficulty: easy.

The original sweet and sour marinade goes well with chicken meat.

Ingredients:

• honey - 80 g;
• wings - 1 kg;
• soy sauce - 150 ml;
• curry - 1 tbsp. l.;
• paprika - 0.5 tbsp. l.;
• salt, sesame - to taste.

Cooking method:

1. Turn on the oven at 200 °C.
2. Mix soy seasoning with curry, honey and paprika. Add salt.
3. Rinse the chicken pieces, pour over the marinade, put under oppression for an hour.
4. Put the marinated product in a baking bag, put it on a baking sheet and put it in the oven to bake for half an hour.
5. Take out the form with chicken meat, cut the bag in the middle, sprinkle the wings with sesame seeds.
6. Remove the baking sheet to the oven until the product is ready.

Video