Teriyaki chicken wings recipe. Chicken wings in teriyaki sauce

Teriyaki sauce came to us from the land of the rising sun. This gas station used to marinate meat, poultry, fish or seafood. Due to its special composition, it gives the fried products a ruddy color and an appetizing crust. Teriyaki can be purchased at the supermarket or made at home. In this article, we will tell you how to cook chicken wings in teriyaki sauce and how to serve them to the table.

For getting delicious dish it is necessary to choose and process the ingredients correctly. It is recommended to buy fresh or chilled wings. The frozen version will take longer to cook. If the chicken needs to be thawed, it must be done naturally with room temperature or in the refrigerator. Under no circumstances should poultry be defrosted in microwave oven or in warm water- this will not only spoil the product, but also affect the taste of the final dish.

Ready sauce should be stored in a cool place. The garlic cloves need to be firm so they can release more juice. Be sure to look at the expiration date of the components and their storage conditions. Before using the chicken, be sure to prepare it. Wings should be washed cold water and drain in a colander to drain excess liquid. Next, you need to clean it from the remaining hair and dry it with a paper towel.

Recipes

There are many interesting recipes cooking chicken in asian sauce.

with pepper

The dish is sure to please lovers of savory dishes.

Components:

• 2 tbsp starch;
• 1.5 kg of chicken wings;
• 1 garlic clove;
• 1 tbsp sesame seeds;
• 1.5 tbsp teriyaki sauce;
• red ground pepper;
• 1 tbsp flour;
• 1/2 tsp salt;
• 1/2 tsp black pepper.

Cooking

In a small bowl, mix flour, starch, all spices and pressed garlic. Grate the chicken with the resulting mixture and leave for fifteen minutes so that the spices are better absorbed. Heat the oven, setting the temperature to 185 degrees, and send the wings inside, spreading them on the grate. Cook for half an hour, then turn each piece over and leave for another fifteen minutes.

Meanwhile, toast the sesame seeds in a frying pan and pour over the teriyaki. Put the wings baked in the oven inside, move well, pour over the meat with juice and keep on fire until boiling. Next, remove the container from the stove and let the dish brew under a closed lid. After ten minutes, you can serve.

simple recipe

This method The preparation is very simple and takes very little time.

Components:

• 2 tbsp olive oil;
• 1 tbsp sesame seeds;
• 500 gr chicken wings;
• spices to taste;
• 1 tbsp teriyaki sauce.

Cooking

Grate the chicken with spices and leave for ten minutes. Heat the oil in a frying pan and fry the wings for three minutes on each side until golden brown. After that, pour them with dressing and fry for another two minutes (until a caramel shade forms). Sprinkle the finished dish with sesame seeds and leave covered for five minutes.

In honey soy sauce

Perhaps this is the most popular way of cooking Asian-style food. Honey Soy Sauce gives the food a sweet and sour taste.

Components:

• 1.5 kg of chicken wings;
• 1 tbsp starch;
• 250 ml soy sauce;
• 150 gr of honey;
• 3 garlic cloves;
• 3 cm ginger root;
• 1/2 cup dry white wine;
• 3 tbsp chili sauce.

Cooking

First of all, you should do teriyaki. In a small bowl, mix honey, white wine and starch, soy sauce and chili. Pass the garlic through a press and send to the rest of the ingredients, then mix everything thoroughly until a homogeneous consistency is obtained. Divide each wing into two parts and generously grease with marinade.

Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and lay out the wings. Send the food to bake in the unit for an hour and a half, turning the pieces every twenty minutes. You can put the chicken in a deep baking dish and pour over the sauce, then send it to the oven. After the time has elapsed, take out the dish and let it brew.

in the marinade

Another option for cooking poultry in a honey-soy marinade.

Components:

• 3 tbsp soy sauce;
• 4 garlic cloves;
• 2 kg chicken wings;
• 50 ml teriyaki;
• spices to taste;
• 1 tbsp olive oil;
• 1 tbsp honey;
• 15 ml of vinegar;
• ginger root.

Cooking

Pass the garlic through a press and mix with grated ginger. Add honey, salt, pepper, table vinegar and soy sauce. Mix the ingredients well, put the chicken in the dressing and cover the container cling film then send it to the refrigerator for one hour. Heat the oven to a temperature of 185 degrees and send the pickled wings laid out on the grate there. Cook for half an hour. When a caramel crust forms, you can get food.

with potatoes

This recipe makes a complete dinner for the whole family.

Components:

• 2 garlic cloves;
• 2 tbsp olive oil;
• 10 grams of ginger;
• 1 tsp sesame seeds;
• 700 gr chicken wings;
• 2 potatoes;
• 100 ml teriyaki sauce;
• spices.

Cooking

Peel the potatoes, rinse and cut into slices, pour over with oil, salt and mix, then send to bake in the oven for five minutes. Rub the meat with a mixture of pressed garlic, ginger and spices. Put potatoes and chicken into a deep baking dish, then bake in the oven for thirty minutes. After the time has elapsed, pour over the teriyaki ingredients and cook for another five minutes. Sprinkle the finished dish with sesame seeds.

How to apply?

Serve chicken wings marinated in Asian sauce while still warm. Long grain rice is great as a side dish. Some housewives prefer to complement the dish fried potatoes or paste. A vegetable stew would also be a great option. Suitable and vitamin salad from grated cabbage, carrots, chopped tomatoes, cucumbers and cilantro. It is best to decorate the wings with sesame seeds, finely chopped green onion feathers are also suitable.

Recipe for delicious chicken wings, see below.

Dishes with the famous Japanese teriyaki sauce are popular among both Asians and Europeans. It is a real helper in cooking meat, fish and vegetables. Chicken wings in teriyaki sauce - one of the favorite treats of adults and children.

When cooked in sauce, chicken wings acquire a delicious caramel hue. Cooking does not take much time and requires a minimum of products. It will take you 7 to 10 minutes to prepare everything you need for baking. The cooking time is 50 minutes.

When cooked in sauce, chicken wings acquire an appetizing caramel hue.

For the recipe you will need the following ingredients:

• chicken wings - 1 kg;
• teriyaki sauce - 300 ml or 15 tbsp. l.;
• sesame - 20 g or 1 tbsp. l;
• garlic - 3-4 cloves;
• salt - ½ tsp;
• starch - 40 g or 2 tbsp. l.;
• ground black pepper - ½ tsp;
• red ground pepper - to taste.

You can use store-bought teriyaki sauce to make teriyaki wings.

When purchasing ingredients for a recipe, use the following guidelines:

• choose chilled rather than frozen chicken wing. This will eliminate the loss of time for defrosting and provide more useful properties in meat;
• ready-made teriyaki sauce can be selected from the product line under the Kikkoman brand. These are inexpensive and high-quality sauces with the preservation of traditions. Asian cuisine;
• garlic is better to choose dense and strong. Sprouted garlic has a flabby structure and is reluctant to release juice;
• For decoration ready meal buy greens - lettuce, dill, green onions.

TO meat dishes Vegetables are great as a side dish. Do vegetable salad from cabbage, tomatoes, cucumbers, radishes and greens. You can also serve wings in teriyaki sauce with boiled fluffy long-grain rice.

Step-by-step description of cooking with a photo

Wings must be thawed at natural temperature, rinsed well in running water and dried with a paper towel.

Wings must be thawed at natural temperature

Prepare salt, pepper mixture, starch and garlic in a separate container.

Prepare salt, pepper mixture, starch and garlic in a separate container

The cloves can be squeezed through a press, grated on a fine grater or chopped with a knife. With absence fresh garlic you can use a granular product. In this case, pour 0.5 packs into a bowl.

The cloves can be squeezed through a press, grated on a fine grater or chopped with a knife

Take each wing and roll in the prepared mixture.

Take each wing and roll in the prepared mixture

Place the breaded wings on a wire rack or baking sheet and bake in the oven at temperature regime 200 ° C for at least 25 minutes.

Place the breaded wings on the wire rack

Wings browned on one side must be turned over and baked again for 20 minutes at the same temperature.

Wings browned on one side must be turned over

The wings are ready when they are golden brown on all sides.

Wings are ready when they are golden brown on all sides.

Fry in a pan sesame seed without adding fat and oil until golden brown.

Roast the sesame seeds in a pan

Pour teriyaki sauce into a container with sesame seeds, bring to a boil and cook over low heat for 10 minutes after boiling.

Pour teriyaki sauce into bowl with sesame seeds

Remove the baked lids and place them in the pan where the sesame sauce is being prepared. Mix all ingredients. During cooking, chicken meat absorbs liquid well. The sauce forms an appetizing caramel-colored glaze on the surface of the wings.

Remove the baked lids and place them in the pan where the sesame sauce is being prepared.

After 20 minutes of stewing under the lid, the wings in teriyaki sauce are ready. Put the dish in a deep plate, and serve the remaining sauce in a gravy boat.

After 20 minutes of stewing under the lid, the wings in teriyaki sauce are ready.

Serving options: delicious photos

Wings cooked in teriyaki sauce can be served with lettuce and mild ketchup. They can also be decorated Chinese cabbage, cherry tomatoes and lettuce.

For lovers of spicy dishes, teriyaki wings can be served with lettuce and sour cream and garlic sauce.

For lovers of spicy dishes, teriyaki wings can be served with lettuce and sour cream and garlic sauce

Good wings in teriyaki served with sesame seeds and cottage cheese garlic sauce.

Good teriyaki wings served with sesame seeds

Wings stewed in teriyaki sauce with sesame topping are great fresh cucumbers, White cabbage and tomatoes.

Wings stewed in teriyaki sauce with sesame topping are great with fresh vegetables

Also wings with teriyaki sauce can be served with boiled potatoes, herbs, fresh vegetables.

Another submission option

If you have a lot of teriyaki sauce left over, you can serve the finished wings underneath as an appetizer.

If you have a lot of teriyaki sauce left over, ready-made wings can be served under it as an appetizer.

For those who are not afraid for their figure, teriyaki wings can be served with french fries.

For those who are not afraid for their figure, teriyaki wings can be served with french fries

For fans of Asian cuisine, wings baked in teriyaki sauce with crumbly rice, boiled broccoli and soy sauce.

For fans of Asian cuisine, wings baked in teriyaki sauce, with crumbly rice, boiled broccoli and soy sauce will be to your taste

If you want to please your loved ones with a delicious spicy dish from chicken meat- wings cooked in teriyaki sauce is what you need. You will need only an hour of your time and a minimum list of products to serve fragrant, juicy and healthy food to the table. All ingredients are cooked without frying and in own juice, so chicken retains many useful substances.

Yesterday, an important event from a gastronomic point of view happened in my life: I tried teriyaki chicken wings (teriyaki) for real Japanese recipe! A friend who lived most of her life in Japan decided to do some culinary educational program with me and eradicate a couple of misconceptions that Europeans have about Japanese cuisine.

In general, of course, it was very interesting! Here, it would seem, teriyaki sauce can be bought in almost any large supermarket! ... But this is outside of Japan. And in the country itself rising sun sauce with this name is not for sale. Because it is mixed in different proportions for each specific type of dish.

Or another strange thing - on our bottles with sauce it is written that the meat is marinated in it. But the Japanese use teriyaki not as a marinade, it is connected only in the process of frying! Which, mind you, speeds up cooking. In general, if anyone is interested in cooking one hundred percent authentic authentic teriyaki wings - let's start collecting ingredients.

Teriyaki wings are hot snack rather than the main course. It is rational to take 5 pieces for 1 person, my ingredients are given for 2 servings, i.e. for 10 wings. An important component - soy sauce - is not for seasoning, but for cooking. It is darker and thicker than the one served, say, with sushi.

So, soy sauce - 2 tbsp. Sake (for cooking, it has a more pronounced "moonshine" smell than the one for drinking) - 2 tsp. Sugar - 2 tablespoons Mirina - 1 tbsp. Optionally, you can add 1 fresh clove or 1 tsp to this sauce. dry garlic, or a spoonful of ginger juice (not pulp, namely juice). Quantity vegetable oil(sunflower or rapeseed) depends solely on the non-stick properties of your pan. The less it is, the better.

Start frying the wings right away. hot pan with a minimum of oil until their surface is slightly tacked. Roasting is carried out at maximum heat.

While the wings are frying, mix the teriyaki sauce from all the other ingredients.

Pour the sauce over the wings and continue to fry them over high heat, turning over from time to time. Cooking time depends on the type of stove and pan.

Teriyaki wings are ready when the sauce has reduced to a very thick liquid that coats them with a light brown glaze. It should be all smeared on the wings, the residue on the bottom of the pan is minimal.

Teriyaki wings are served at the beginning of the meal or without anything, or with green salad. They go great with beer.