Japanese chicken: recipe with photo. Japanese Chicken Recipes Chicken Japanese Cuisine

spicy chicken Japanese is a great idea for hearty meal. There are many variations of Asian-style meat treats. These dishes will appeal to gourmets who like to experiment with routine flavors and texture combinations.

Asian style breakfast: oyakodon with chicken fillet

Oyakodon - a traditional dish Japanese cuisine. Even novice cooks can cope with the recipe for a simple treat. Traditional Japanese ingredients are used to make a classic Japanese omelet.

Products used:

• 130 ml vegetable broth;
• 60 ml soy sauce;
• 40 ml sake;
• 35 g sugar;
• 2 chicken fillets;
• 2 chicken eggs;
• ½ onion.

Cooking processes:

1. mix vegetable broth with soy sauce alcoholic drink.
2. Add sugar, mix the spicy ingredients thoroughly.
3. Finely chop the onion, beat in a separate bowl chicken eggs.
4. Try to cut the chicken fillet into symmetrical slices.
5. Fry onions, pour half of the soy-vegetable sauce.
6. Place meat slices on top of the fragrant product, boil.
7. Slowly and evenly spread the runny egg, cook 3-4 minutes.

Serve a ready meal with crumbly rice, decorate with parsley leaves or fragrant dill sprigs. Replace chicken ingredient you can other meat, seafood, sea ​​fish.

Authentic Japanese chicken. Recipe with photo, detailed instructions

The combination of sweet honey and spicy ginger forms a spicy duet that harmoniously fits into the concept of Asian cooking. Chicken fillet along with the sauce will be nice addition lunch.

Products used:

• 300 g boneless chicken thighs;
• 60 ml soy sauce;
• 50 ml sake;
• 50 g honey;
• 10 g grated ginger;
• sesame seeds.

Cooking processes:

1. Cut the meat into neat slices.
2. Whisk together soy sauce, honey and sake in a separate bowl and season with ginger.
3. Marinate Japanese chicken for 30-45 minutes.
4. Heat a skillet over medium heat, brown the meat olive oil.
5. Cook meat treats until crispy.

Serve a ready-made delicacy with friable rice, buckwheat noodles. Garnish the dish with the remnants of a sweetish marinade, a scattering of sesame seeds. Use extra crushed green onion.

Unusual snack for beer. Meat slices karaage

Karaage is a simple treat that will harmoniously fit into the concept of a festive party. Fragrant balls will become a nutritious addition to celebrations, receptions.

Products used:

• 450 g boneless chicken thighs;
• 50 g potato starch;
• 25 g grated ginger;
• 75 ml soy sauce;
• 30 ml sake;
• 1-2 cloves of garlic.

Cooking processes:

1. Using a whisk, beat the soy sauce with alcoholic sake, season with grated ginger, chopped garlic clove.
2. Add the chicken, then toss to evenly distribute the slices in the savory marinade.
3. cover cling film set aside for 45-60 minutes. Cut the meat into random slices, sprinkle with flour.
4. Heat oil fryer to 190 degrees, use tongs to lower chicken pieces into boiling liquid for 50-80 seconds.

Serve ready meal with potatoes, slices of sour lemon. Additionally, prepare dressing based on horseradish and wasabi. Gourmets who prefer delicate taste burning aftertaste, stock up on soy sauce.

Chicken, dietary combination of vegetables and thin udon noodles

How to surprise guests when you want to cook something new from simple ingredients? Chicken with vegetables in Japanese - simple and hearty meal, allowing you to go on a gastronomic journey through Asia.

Products used:

• 380 g chicken fillet;
• 130 g udon noodles;
• 110 g of champignons;
• 90 ml soy sauce;
• 80 ml of rice vinegar;
• 2 cloves of garlic;
• 2 medium carrots;
• 1-2 onions;
• ½ jalapeno pepper;
• green onion stalks.

Cooking processes:

1. Chop green onions, aromatic garlic. Cut hot jalapeno, onions and carrots into thin strips or cubes, mushrooms into cubes.
2. Cut the chicken fillet into symmetrical cubes, cook the meat in a pan with the addition of soy sauce.
3. Set aside the ruddy Japanese-style chicken, start cooking champignons, the vegetable components of an Asian delicacy.
4. Stew mushrooms with vinegar for 4-6 minutes, add vegetables, mix thoroughly.
5. Boil thin noodles for 30-40 seconds, transfer the finished pasta ingredient to the pan, cook for 1-2 minutes.

At the final stages, add the chicken fillet, mix the spicy ingredients in the pan. Serve the finished treat warm, garnishing with additional sesame seeds and the rest of the green onions.

Spicy chicken in Japanese sauce. The nuances of Asian cooking

Sweet and Sour Teriyaki Chicken - Simple and tasty dish topped with crunchy broccoli florets. According to this cooking technology, it is not necessary to pre-marinate the meat.

Products used:

• 600 g boneless chicken thighs;
• 210 g broccoli;
• 50 g brown sugar;
• 30 g vegetable oil;
• 80 ml soy sauce;
• 30 ml apple cider vinegar;
• 30 ml of sesame oil;
• minced garlic.

Cooking processes:

1. Heat the oil, fry the chicken, stirring occasionally until lightly browned and crispy.
2. In a bowl, whisk the soy sauce with apple cider vinegar, sesame oil, season with sugar, set aside.
3. Season the chicken with fragrant garlic, stir, cook for 30-40 seconds.
4. Add broccoli florets, mix thoroughly, season with spices.
5. Gradually spicy sauce pour over meat, cook for 2-3 minutes.

You can replace broccoli with green beans, cauliflower. Dilute the finished dish with boiled rice, thin noodles, or a refreshing combination of vegetables and lettuce.

Japanese-style chicken is often complemented by bright sauces, spicy marinades. You can add spicy ingredients to dishes using spices, such as turmeric or paprika. Popular Japanese Supplements:

• hot marinade with wasabi, vinegar and sake;
• soy sauce glaze with crunchy sesame seeds;
• classic sauce with grated garlic and ginger.

Try something new with this flavorful tofu treat. soft ingredient spice up allspice and paprika, beat the product to an airy consistency.

Ideal for meat! Spicy tomato paste sauce

Another simple marinade that goes well with any diet chicken based treats. The delicacy will appeal to lovers of savory tastes who want to dilute familiar dish new gastronomic colors.

Products used:

• 75 ml of ketchup;
• 60 g sugar;
• 45 ml light sauce tamari;
• 10 ml Worcestershire sauce;
• black pepper.

Combine all ingredients in a small saucepan and stir. Bring to a boil, reduce heat and simmer until the sugar has dissolved. This will take no more than two minutes.

Barbecue "like in Japan"! Yakitori with onions

Japanese chicken dishes are not limited simple treats served with rice or thin noodles. Tender meat is used as a preparation for juicy barbecue in Asian style.

Products used (for meat):

• 570 g boneless chicken thighs;
• 2-3 onions.

For sauce:

• 110 ml soy sauce;
• 90 ml mirin;
• 30 ml sake;
• 30 ml of water;
• 60 g brown sugar.

Cooking processes:

1. Heat soy sauce in a small saucepan, add mirin, sake, water.
2. Season the aromatic combination of ingredients with brown sugar.
3. After boiling, reduce the heat to a minimum and simmer until the amount of liquid is reduced by half.
4. Carefully cut the chicken meat, string alternately with onion rings on thin bamboo skewers.
5. Grill for 5-6 minutes, then grease the fragrant preparations with the resulting sauce, continue to bake for 3-4 minutes.

You can diversify the Japanese chicken recipe by using an arsenal of fresh vegetables. Decorate the skewers bell pepper, juicy tomato slices, zucchini or eggplant rings.

Simple and satisfying! Soboro Don - delicious "hodgepodge"

How to cook Japanese chicken by skillfully combining the meat element with other ingredients? Cathedral Don will appeal to adherents diet food, because a simple treat has a small set of calories.

Products used:

• 340 g minced chicken;
• 220 g of cooked rice;
• 90 g green peas;
• 60 g granulated sugar;
• 50 ml soy sauce;
• 25 ml sake;
• 2 beaten eggs.

Cooking processes:

1. Heat a non-stick frying pan, fry minced chicken while stirring the mass with a wooden spoon.
2. Add sake, sugar, soy sauce. Continue to cook the dish, without ceasing to mix the mixture of ingredients.
3. Separately, cook the omelette, adding a little ginger during the cooking process if desired.

The delicacy should be served in bowls, without mixing the products. On one side there should be minced meat, on the other - rice. Green peas Lay in a neat row between the two components of the dish.

Culinary community Li.Ru -

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Dishes from chicken breasts are prepared simply and quickly, and in terms of taste they are not inferior to complex ones. meat dishes. Chicken fillet and cream is a culinary duet that always gives delicious concerts. The meat turns out juicy if, when baking in foil, make a pocket in it and put a piece in it butter. And if you bake celery, onions and carrots with it, the fillet will absorb their aroma and sparkle with new shades of flavors. Chicken breasts make the perfect fricassee with champignons and garlic. They can be served not only hot, but also cold as part of salads and snacks. Healthy white meat does not have to be fried in oil, it is enough to cook it for about half an hour, and the universal ingredient is ready. Our authors have collected many various recipes cooking dishes from chicken breasts, including chicken breasts, stuffed with mushrooms and cheese diet soups, pies and spring salads.

In traditional Japanese cuisine, seasonality is important: each season gives its own products, the main task of the chef is to preserve their original properties. Fresh and grilled fish are popular here, pork in sweet and sour sauce, miso soup and, of course, rice. China has had a great influence on Japanese cuisine. From there came dishes such as ramen noodles and gyoza, in the recipes of which the Japanese managed to add their own zest. Today japanese food extremely popular and in demand. Oyakodon (omelet with rice and chicken, unagi-yanagawa), soup with shiitake mushrooms and tempura eel or kare-rice (Japanese curry) can be ordered at any restaurant or cooked at home according to recipes on the website. In kare rice, by the way, interesting story appearance: a cheap but satisfying dish was common among British sailors who brought it with them to Japan and presented it to the locals, for whom the taste of curry was very unusual. Kare-rice fell in love with the Japanese, and its recipe has not changed much over time. Among the drinks in the Land of the Rising Sun they drink tea, rice vodka sake and soft drinks based on juices. Japanese sweets are collectively known as wagashi. For their preparation, adzuki bean paste, agar-agar, tea and various herbs are used. Among them are dorayaki (biscuit stuffed with anko), mochi (buns of boiled white rice in syrup) and yokan (sweet bean paste marshmallow).

Search for recipes by selecting a dish category, subcategory, cuisine or menu. And in additional filters, you can search by the desired (or unnecessary) ingredient: just start writing its name and the site will select the appropriate one.

Oyakodon (translated as “parents and children”) is a very tasty Japanese dish that got its name due to its composition - both chicken and egg are present here. In Japan, this dish is very popular: it is cooked at home, served in numerous eateries and restaurants.

This recipe is not entirely original, rather adapted to domestic realities and available products. It is difficult to fully reproduce the Japanese recipe in our conditions, since it is problematic to find some ingredients on sale. The cooking option we have proposed allows you to create a delicious dish based on the original source from simple components.

Ingredients:

• chicken fillet - 300 g;
• bulb - 1 pc.;
• egg - 1 pc.;
• soy sauce - 2 tbsp. spoons;
• sugar - 2 teaspoons;
• green onions or other greens - a few branches.

Oyakodon recipe with photo step by step

1. After removing the film and cutting off the fatty layers, we wash the fillet under cold water and cut into roughly equal pieces of small size. In addition to the dietary breast, oyakodon can also be cooked with chicken legs - for this, the meat must be cut off the bones and lightly chopped.
   
2. We chop the peeled onion head in half rings.
   
3. Combine classic soy sauce, sugar and 2 tablespoons in a deep frying pan. drinking water. Bring to a boil.
   
4. Loading onion slices. Cook for 5 minutes, stirring occasionally. A mixture of soy sauce and sugar will saturate the onion with aroma and give the dish a specific taste of Asian cuisine.
   
5. Add pieces of chicken fillet to the softened onion half rings soaked in sweet-salty dressing.
   
6. Fry the bird over medium heat without a lid. While stirring, bring the chicken meat to readiness. We try, salt if necessary.
   
7. We supplement the dish with chopped fresh herbs. In a separate bowl, beat a fresh egg with a fork.
   
8. Pour the mixture of protein and yolk over the fillet pieces. Keep on fire for a couple of minutes - the egg should "grab". mix egg mass with chicken and onions, or if desired, leave the omelette whole.
   
9. Serve oyakodon along with boiled rice.
   

Enjoy your meal!

Chicken dishes are present in all national cuisines, because chicken is the bird that we cook more often than others. Fillets are lean diet meals, which are useful for children and athletes, wings in breadcrumbs are fried on the grill by lovers of homemade fast food, and from the thigh part you can cook delicious broth- the one that cures colds so well. Chicken recipes will not fit on the pages of the largest book: they are so diverse that chicken dishes can be prepared every day without fear that the taste of the bird may get bored. Juicy chick tobacco glorified Georgian cuisine no less than satsivi and pkhali, chicken with apples in European cuisine is baked as often as turkey in America, and in Russia the stuffing for pancakes is made from finely chopped chicken in cream sauce became almost a classic. Russian chefs never wonder what to cook with chicken: they know by heart hundreds of variations of cooking chicken with potatoes, mushrooms, buckwheat or own juice. Hit New Year's table- this is, of course, fried in the oven chicken legs. Marinated in mayonnaise and spices, they are baked with a crispy delicious crust, the taste of which has been familiar to us since childhood. You can cook chicken in any way; during heat treatment, the meat becomes soft and well absorbs the smells of other products. Chicken can be served hot or cold. After cooling it taste qualities almost do not change, and at low temperatures, chicken dishes remain fresh for a long time. Our authors shared a variety of chicken recipes - from the simplest to the exotic ones with avocado, kiwi and pineapple.

In traditional Japanese cuisine, seasonality is important: each season gives its own products, the main task of the chef is to preserve their original properties. Fresh and grilled fish, pork in sweet and sour sauce, miso soup and, of course, rice are popular here. China has had a great influence on Japanese cuisine. From there came dishes such as ramen noodles and gyoza, in the recipes of which the Japanese managed to add their own zest. Today, Japanese dishes are extremely popular and in demand. Oyakodon (omelet with rice and chicken, unagi-yanagawa), soup with shiitake mushrooms and tempura eel or kare-rice (Japanese curry) can be ordered at any restaurant or cooked at home according to recipes on the website. By the way, kare-raisu has an interesting history of appearance: a cheap but hearty dish was common among British sailors who brought it with them to Japan and presented it to the locals, for whom the taste of curry was very unusual. Kare-rice fell in love with the Japanese, and its recipe has not changed much over time. Among the drinks in the Land of the Rising Sun, they drink tea, sake rice vodka and soft drinks based on juices. Japanese sweets are collectively known as wagashi. For their preparation, adzuki bean paste, agar-agar, tea and various herbs are used. Among them are dorayaki (biscuit stuffed with anko), mochi (buns of boiled white rice in syrup) and yokan (sweet bean paste marshmallow).

Search for recipes by selecting a dish category, subcategory, cuisine or menu. And in additional filters, you can search by the desired (or unnecessary) ingredient: just start writing its name and the site will select the appropriate one.